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Egg liquor bright yellow. Egg liqueur

Egg liqueur - Emulsion based on strong alcohol, eggs and sugar Syrope. Sometimes it adds additional ingredients to enhance taste: vanilla, milk or cream. From other drink distinguishes velvet texture increased density and specific taste. Last quality pushes many people, so the liqueur is often used as the main component for alcoholic cocktails. It is also often used in the manufacture of confectionery and bakery products.

History

Initially, the drink was prepared on the basis of herbs, roots, fruits, spices, and then no one could imagine that an animal product can be added to the recipe. Modern egg liqueur came up with Dutch colonialists. During the mastering of Brazil, the aborigines treated the guests a thick drink, cooked from brandy and avocado.

The drink was so much liked to the Dutch, which was decided to bring him to Europe. Recovering the recipe and returning to their homeland, they realized that it was urgent to find a replacement for this ingredient to find an avocado. Good option It turned out to be a yolk, giving the beer that the very thickness of the Brazilian drink.

Popular representatives

Bols Advocaat ("Bols Advocate") - famous egg liqueur of the Netherlands origin fortress 15%.

Martens Advocaat ("Martens Lawyer) is a high-quality Italian analogue of the previous drink, whose fortress is 1% lower.

Verpoorten ("Veversten") - Estonian liqueur with a fortress of 17%.

Kiiu Torn ("Kiyu Thorn") - this Estonian drink is characterized by creamy texture and the highest fortress - 20%.

Interesting fact! The name "Lawyer" from the word AVOGADO has occurred. So Brazilian aborigines called one of the main ingredients of the liqueur - avocado. But in translation from the Spanish word AVOGADO means "lawyer".

Classic recipe

For the preparation of egg liqueur at home, it will be necessary:

  • 300 ml of condensed milk;
  • 2 g of vanilina;
  • 10 pieces. egg yolks;
  • 250 ml of brandy or brandy;
  • 100 ml cream with 10% fat.

IN separate tank Mix condensed milk with yolks and vanilla. After careful whipping components in the mixture, pour cream and alcohol. A ready-made drink to pour into any container with a sealed lid and remove for several days in a cool place. After the home egg liqueur, strain and pour into the glass container. Remove the drink in a cold place to ripen again. The liqueur will be ready in 10 days.

"Lawyer"

Fortunately, as well as the classic version, a drink "lawyer" can be recreated at home.

To do this, the jar of condensed milk should be cooked for two hours to the denot. Be careful, the product should not turn into caramel. Pour the jar with water, and while it cools to begin the preparation of other ingredients.

8 yolks roll with 400 g of sugar. Add a cooled condigan and thoroughly beat. Next, pour a bag of vanilla sugar and pour 0.5 liters of vodka. Mix it once again and pour into bottles. You can use the finished drink immediately, but it is better to send it to "relax" for a few days in the refrigerator.

Recipes of home egg liqueurs

One of the known ways to prepare alcoholic beverage at home is called "in yolks". For its preparation, it will be necessary:

  • 400 g of sugar;
  • 1 liter of milk;
  • 6 pcs. yolks;
  • 1 glass of rum or vodka;
  • packaging Vanillina (optional).

In the milk, pour the vanilla powder and on slow fire to bring fluid to a boil. At the same time, beat up to a homogeneous consistency of yolks with sugar and a thin ridge pour hot milk. Send a mixture to fire and boil to thickening. In no case do not bring it to a boil. After cooling, pour vodka or rum, mix, pour into bottles and remove into the refrigerator. A few days later the liqueur will be ready for use.

For the preparation of the drink on this recipe, not only yolks will be required, but also whole eggs. So, we will need:

  • 300 ml of vodka;
  • vanillina packaging;
  • 0.5 l of milk;
  • 200 g of sugar sand;
  • 3 yolks and 2 eggs.

Before starting, you need to boil milk. While it will be cooled, with the help of a blender, beat eggs with yolks, sugar and vanilla. To the resulting air mixture, pour milk and interfere with completely dissolved sweet crystals. At the end of a thin weaving, enter vodka and the last time at high speed thoroughly beat the drink with a mixer for a few seconds.

The resulting liquor must be poured on the bottle and insist for two weeks. The drink is made in a cooled form or with the addition of several ice cubes into a glass.

What to drink egg liquor?

There are no special requirements for drinking. You can drink it in pure form with chocolate dessert, from fruit Salat Or prepare a lot of interesting to the taste of cocktails. Here are examples of the most popular:

  • "Algerian coffee". Behind the hot title is hidden a mixture of coffee, teaspoon of cool water in a turkey (added for the purpose of falling down the thickness) and 20 mg of the liquor. The last component must be poured with extreme caution. At the end of the surface coffee beverage Decorate with whipped cream.
  • "Casablanca" - drink for fans of fastened cocktails. The shaker pours over 15 ml of orange and pineapple juice. Following 40 ml of vodka, 15 ml of anise and 20 ml of egg liquor. All components are thoroughly mixed and shimmer into a glass, at the bottom of which crushed ice is waiting for them.
  • "Lawyer in pink boots." To prepare a cocktail in a shaker, equal shares of the Syrope "Grenadines", cream and a liqueur are pouring. After careful mixing to the ingredients, the cool lemonade fill. The resulting cocktail with egg liqueur is served in a glass of whiskey, which can not be revealed. taste properties Drink.

"Coral Reef"

Cocktail is considered the most popular drink of festive feast. For cooking, it will be necessary to mix in a shaker of 50 ml of pineapple juice, as well as 25 ml of egg liquor and Lyme juice. Prepared glasses fill chipper And gently pour the alcohol mixture. At the request of a cocktail with a fortress not more than 4.5%, you can decorate the lone of lemon or lime.

Benefit and contraindications

Due to the presence in the recipe for yolks, the egg liqueur has a lot of advantages:

  • soothes nerves;
  • helps in the development of male hormone - testosterone;
  • it is considered a source of omega-3 and omega-6 acids;
  • regulates the metabolism process;
  • rejuvenates the body and participates in the formation of new cells.

Also a thick drink has several properties:

  1. Rises mood.
  2. Removes tension and warms the body.
  3. Participates in the development of gastric juices.

Contraindications for the use of a liquor are liver diseases, kidney and obesity, as the drink has a high calorie content.

Lawyer (Advocaat - GOL.) - An egg-milk liquor based on grape alcohol or ordinary brandy brandy, generously arched with sugar or honey. The Fortress of Beverage ranges in the range of 14-20 degrees. The saturated yellow color of industrial variants of the liquor is achieved not only by the presence of a fair amount of egg yolks in it, but also by adding special dyes.

The main manufacturers of drink are: Warniks, Lucas Bols, de Kuyper and Verpoorten.

Story beverage lawyer

In the middle of the XVII century, Dutch colonists, settled in Suriname, were able to briefly seize a number of neighboring areas that were part of the Portuguese Brazil. During his short domination, the Dutch adopted a recipe for a drink made by mixing fiery water, milk and pulp avocado. The idea quickly arrived in Suriname, and then the liqueur reached the metropolis. But how did not try the hardworking Dutch, and they did not work in the cool climate of the native country. In this regard, some folk craftsman thought to replace avocado egg yolks, which was done with a huge success.

However, despite the fact that avocado disappeared from the recipe itself, it remained in the name of the liqueur. The Spanish name of this exotic fetus at the time of this exotic fetus: "Aguacate" for the European Ear turned out to be consonant with the usual name of the legal profession. It's funny that even in the official encyclopedic editions of the end of the 19th century, the "legal" name of the liqueur was explained by his beneficial effect on the throat, allowing lawyers to pronounce long speech in court.

Varieties of liqueur lawyer

The drink you are interested in is divided into two categories:

    The thick lawyer is popular in Holland, as well as in the Austrian Tyrol, where the liqueur later gained his regular homeland. Its density is such that a teaspoon is needed.

    Liquid lawyer tends to export. According to its consistency, he resembles Beylis.

How and with what the lawyer

This classic dessert drink, in its thick hat, even replacing the dessert, sweet tooths are happy to be used in its pure form at the end of the meal. In this case, conventional liquor glasses are used, and if necessary, a small spoon. Undeveloped lawyer can save room temperature or be slightly chilled; But necessarily without ice.

If a clean drink seems to be too pronounced, it can be served in a wide glass, mixing with cream and sprinkled with grated chocolate.

In addition, the addition of this liqueur in coffee and hot chocolate is widely practiced.

Finally, the lawyer is a welcome ingredient of many dessert cocktails, for example: the flag of Ukraine.

In all cases above, a pleasant supplement will serve: ice cream, chocolate and sweet cookies.

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Egg liqueur - Drink with a very expressive taste, it is added to ice cream, mousses and coffee, cakes and cakes, and they are transformed even from a teaspoon.

About egg homemade chicketer

The liquor is obtained thick and pull and more reminds the cream, and the taste to compare it with nothing. Is that with good custardTrue, with a relaxing alcohol note, turning into a gentle warming aftertaste.

For the preparation of the liqueur best suited homemade eggs in which you are sure. If such a "delicacy" is not allowed, pay attention to the freshness of the eggs: the fresh, the more tastier the drink will work. To get a pronounced egg taste, use good vodka. A more complex, deep, intense bouquet will create brandy, brandy, whiskey or gold rum.

His thick egg liquor is obliged to prepare: yolks are mixed with sugar powder and cream and then brewed in a water bath. Thus, the liquor is thick, and yolks are temporary, and you do not need to worry because they are raw. Immediately after cooking, the liquor will not be thick, but send it to the fridge for 3-4 days, and you will see how it will change its consistency, as it is imagining and transformed!

Preparation of 10 min. Cooking 60 min.
Portions 0, 5 liters. Difficulty: Easy

Ingredients

  • cognac 250 ml
  • sugar powder 100 g
  • cream 15-20% 70 ml
  • yolks 5 pcs.
  • vanillin

Cooking

    Yolks mix with powdered sugar.

    Stir the mass until uniformity.

    Pour to cream yolks and add vanillin pinch.

    In a small saucepan, bring water to boil and put a tank with yolks on top water bath.

    Continuously stir the mass of the wedge so that the yolks do not curl, but only thickened the foundation for the liqueur. The liquid will begin slightly foam.

    At this point it is very important to stop the brewing process, and therefore, move the container with the yolks on the cold water bath and cool (20-25 minutes), interferes periodically.
    After that, add cognac to the egg mass and mix the liquor thoroughly.

    Pour the drink into the glass bottle and clean the refrigerator.
    You can feed the liquor both solo and with ice, as well as add it to any desserts and drinks that you like.
    The egg liquor is stored for 3 weeks in the refrigerator.

We all met the yellow egg liquor on the store shelves, his shroud, similar to creamy taste always surprised and delivered a lot of aesthetic pleasure. But what if you want to cook your analogue?!

Especially for you, withered prepared the most diverse selection of recipes on the basis of raw egg yolk. It is also worth noting that it is suitable as egg So quail, but in this case, the egg proportion must be increased several times.

Egg liquor based on brandy

Ingredients

  1. Yolks - 8 pcs.
  2. Sugar - 200 g
  3. Vanilla sugar - 1 bag
  4. Cognac - 500 ml

Method of preparation

  1. Gently separate the yolks from the proteins, put them in the container, pour sugar and the bag of vanilla sugar.
  2. Thoroughly rub the whole lot so that it becomes homogeneous, pour into a bottle and add brandy.
  3. The mixture is bought, well shake and withstand a few weeks at room temperature.

Egg liquor based on condensed milk

Ingredients

  1. Yolks - 8 pcs.
  2. Sugar powder - 250 g
  3. Vanilla Sugar - 1/2 Package
  4. Condensed milk - 2 banks
  5. Alcohol - 150 ml

Method of preparation

  1. Egg yolks Mix with powdered sugar, vanilla sugar and condensed milk.
  2. All this is confused until homogeneous mass and pour alcohol.
  3. To withstand a few weeks, the drink is ready. Store in a closed bottle.

Egg liquor based on boiled milk

Ingredients

  1. Yolks - 6 pcs.
  2. Sugar powder - 300 g
  3. Boiled milk - 400 ml
  4. Vanilla wand - 1 pc.
  5. Alcohol - 300 ml

Method of preparation

  1. Vanilla wand soak for 8 days in alcohol.
  2. Then the yolks and the sugar powder to be in a foam, after which, continuing to beat, add cold boiled milk and alcohol tincture (Vanilla to remove).
  3. The liquor is pouring into bottles, tightly clog and withstand 1-2 months.

Alternative egg liqueur recipe

Ingredients

  1. Milk - 750 ml
  2. Vanillin - 1 bag
  3. Sugar - 500 g
  4. Starch - 40 g
  5. Raw egg yolks - 8-10 pcs.
  6. Alcohol or vodka - 250 ml

Method of preparation

  1. Pour starch in 200 ml of milk, stir well.
  2. The remaining milk to warm up, pour sugar, interfere with dissolution, without giving the milk to boil, then pour the diluted starch and respect the mixture to the pudding state. Stir all the time.
  3. Remove from fire, cool. Separately beat yolks with vaniline, add to chilled pudding.
  4. Portions, stirring, pour alcohol (vodka). Mix thoroughly, to strain well, pour into dry storage bottles.
  5. Let it stand for 7-10 days before use.

Liquor egg "Dubok"

Ingredients

  1. Raw egg yolks - 8 pcs.
  2. Condensed milk - 1 bank
  3. Vodka - 500 ml
  4. Water - 250 ml
  5. Crushed oak bark - 2 tbsp. l.

Method of preparation

  1. Oak bark pour water, boil 45 minutes on a water bath, remove from fire, cool and strain well.
  2. Beat egg yolks, mix with condensed milk to homogeneity, then pour vodka and decoction of the bark.
  3. Mix well again and beat the mixer.
  4. Pour into the bottle, give to settle before use 3-4 days.

Cream Egg Liquor

Ingredients

  1. Fat cream - 250 ml
  2. Vodka - 250 ml
  3. Egg yolks - 3 pcs.
  4. Sugar - 150 g
  5. Vanilla sugar - 1 bag
  6. Roma essence - 1-3 drops
  7. Instant coffee - 2 tbsp. l.

Method of preparation

  1. Sugar sugar to egg yolks, add vanilla sugar, coffee and essence, beat the mixer.
  2. Pour when stirring cream, then vodka and stir the spoon.
  3. Pour to storage bottles, keep in a cool place.

Irish liquor with coffee and whiskey

Ingredients

  1. Vodka - 200 ml
  2. Sugar powder - 250 g
  3. Eggs - 6 pcs.
  4. Condensed milk -250 ml
  5. Vanilla sugar - 1 bag
  6. Soluble coffee - 20-30 g
  7. Whiskey - 50 ml

Method of preparation

  1. Eggs pre-cool, then separate proteins from yolks.
  2. Yolks to be confused with powdered sugar and vanilla sugar, mix with condensed milk.
  3. Dissolve coffee in vodka, mix from whiskey, add to the yolk mass, mix.
  4. Chilled proteins whip into a thick foam, interfere in the liquor.
  5. Mass are placed in the refrigerator for 30 minutes.
  6. You can strain and use immediately.

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Home egg liquor is very simple.

  • Milk - 500 ml
  • Eggs - 2 whole eggs and 3 yolks
  • Sugar - 1 cup
  • Vodka - 300 ml
  • Vanillin - at will

Before making an egg liquor, you will need to separate yolks from proteins, 2 eggs leave integers.

To prepare a drink milk pour into a saucepan, boil and cool. Been in a blender 2 whole eggs, add 3 yolks, sugar and vanillin. Pour the egg mass chilled milk and continue to beat the sugar to dissolve. Pour vodka with a thin flower and thoroughly beat at high speed for a few seconds.

Ready liquor to pour into bottles, close the lids and insist 14 days. Drink chilled or add several ice cubes.

The egg liquor at home on this recipe is preparing very simple.

  • Milk - 1 l
  • Sugar - 2 glasses
  • Vodka or rum - 1 cup
  • Yolks - 6 pieces
  • Vanilla sugar - at will

Pour milk into a bowl or enamelled saucepan, add vanilla sugar and on slow fire and bring to a boil. Egg yolks whipped with sugar to homogeneous mass and gently pour into hot milk.

Cook the milk mixture to thickening - but do not bring to a boil. The resulting mixture is cooling, add vodka and mix well.

Liquor pour into bottles and put in a cool place for several days.

Classic egg liquor recipe

The classic egg liqueur recipe will appeal to lovers of natural domestic drinks.

  • Yolks - 8 pcs
  • Vodka - 500 ml
  • Sugar - 1, 5 glasses
  • Milk -2 glasses

Separate yolks from proteins. Yolks to beat with sugar, squirrels to postpone. Milk can be brought to a boil in advance, and you can put on a water bath. Pour hot milk into the egg mixture, mix well and hold on a water bath for a few minutes so that the mixture thickened and become like a custard.

The finished base for the liquor to cool, mix with vodka and pour into a comfortable container - jars or bottles. Put the company in the refrigerator for a day, after which the liquor can be triggering or cooking on its basis delicious cocktails.

Recipe for egg liquor "Lawyer"

Egg Liquor "Lawyer" - the most famous appearance of this drink.

  • Condensed milk - 1 bank
  • Egg yolks - 8 pcs
  • Sugar - 2 glasses
  • Vanilla sugar - 1 bag
  • Vodka - 500 ml

The jar of condensed milk put into the water and cook 2 hours so that it becomes thick, but did not turn into a solid caramel. Pour jar cold water And cool.

Eggs split, separate proteins from yolks and put in two separate bowls. Pour sugar and quickly in the yolks, you can beat them with a blender or mixer. Proteins set aside in the refrigerator - they can be used to prepare cream or baking.

Add a condensed milk to the yolk mass and beat well, add vanilla sugar and pour vodka.

The drink is good to beat the bottles again. Liquor can be drunk, but it is best to take a rest for several days in the refrigerator.

Cocktail with Egg Liquor "Coral Reef"

Cocktails with egg liqueur are beautiful drinks that serve the decoration of any festive feast. The most popular cocktail is "coral reef".

For its cooking you need to take:

  • Egg liquor - 25 ml
  • Pineapple juice - 50 ml
  • Lyme juice - 25 ml
  • Lyme Solka - For Decoration

Pour all the ingredients in the shaker and mix well. The glass is filled with crushed ice, on top of which gently pour the alcohol mixture. Decorate a cocktail with a lime or lemon. A lightweight drink has a fortress not more than 4.5%.

Special requirements, with which to drink an egg liquor, no. You can drink it in the form of a cocktail or pure with a fruit salad or chocolate dessert.