Banana ice cream. How to make banana cake, muffins and other banana desserts Banana dessert with ice cream

19.11.2021

Autumn is a sad time and with its arrival you want something tasty and sweet. But all these apples, pumpkins and pears have become boring to such an extent that the soul requires variety. And then, walking around the supermarket in search of something like that, you involuntarily come across a bunch of bananas with your eyes, catching yourself thinking that you can quickly prepare several simple, but incredibly tasty desserts from them that will cheer you up and make a day brighter, warmer and more positive.

1. Banana split with yogurt and jam

Ingredients:

Ripe banana - 1 pc;
Yogurt (or soft, non-acidic cottage cheese) - 1/2 cup;
Jam - 2 tbsp. l;
Roasted almonds (hazelnuts or other nuts) - 3 tbsp l;
Fresh or frozen berries - 1/4 cup.

Preparation:

Peel the banana and cut it in half lengthways;
Place the banana halves in a shallow bowl;
Scoop yogurt or cottage cheese with an ice cream spoon and place the ball over the banana;
Heat the jam slightly (no more than ten seconds) and pour over the yogurt;
Chop the nuts and sprinkle them on the dish;
Garnish with berries and serve.

2. Dessert "Fried Bananas"

Ingredients:

Banana - 1 pc;
Ice cream - 150 g;
Butter - 20 g;
Cane sugar - 35 g;
Dark rum - 25 ml;
Nuts, chocolate.

Preparation:

In a skillet, heat and combine the butter, brown sugar and rum;
Put bananas cut in half and lengthwise into the resulting caramel;
Fry for a minute on each side;
Place the slices on an ice cream platter;
Pour the sauce from the pan (or any other filling), sprinkle with nuts or grated chocolate.

3. Dessert of bananas and cookies without baking

Ingredients:

Bananas - 3 pcs;
Cookies - 350 g;
Sour cream - 400 g;
Granulated sugar - 150 g;
Gelatin - 25 g;
Vanillin, chocolate.

Preparation:

Beat sour cream with sugar and vanilla;
Gradually introduce gelatin melted in a water bath;
Whisk thoroughly;
Layer the biscuits and sliced bananas in a plastic tin;
Pour in sour cream jelly;
Put the dessert in the refrigerator for several hours;
Sprinkle with grated chocolate, nuts, or garnish with berries before serving.

4. Bananas under a fur coat

Ingredients:

Banana - 1 pc.;
Cottage cheese - 150 g;
Butter - 50 g;
Granulated sugar - 3 tbsp. spoons;
Cocoa powder - 2 tbsp. spoons;
Sour cream - 1 tbsp. spoon;
Vanillin, chopped nuts.

Preparation:

Peel bananas and put on a dish;
Mix cottage cheese with soft butter, vanilla and two tablespoons of sugar; Beat the curd mass with a blender;
Cover the bananas with the prepared mixture;
Melt sour cream, sugar and cocoa (let cool);
The curd layer is covered with the finished topping;
Sprinkle dessert with nuts, grated chocolate or cocoa.

5. Creamy Banana Dessert

Ingredients:

Bananas - 2 pcs.;
Fat cream - 300 ml.

For the cream:

Milk - 500 ml;
Sugar 2/3 - glass;
A pinch of salt;
Potato starch 2 - tbsp;
Eggs - 2 pcs;
Butter - 50 grams;
Vanillin pinch.

For the sand layer:

Shortbread cookies or "tender" cracker - 150 g;
Butter - 50 g.

For decoration:

Fresh mint with a few leaves;
Any nuts or chocolate optional.

Preparation:

Pour sugar, salt and starch into a saucepan, put on medium heat and bring until dissolved;
Pour milk into a saucepan and keep over medium heat until it thickens and boils; Then remove the heat and leave to cool;
Beat eggs with a whisk;
Pour gently into the cooled milk-sugar mixture, stir quickly and put on low heat;
Bring the mixture to a boil (boil for no more than 30-40 seconds);
Add butter and vanillin to the cream (stir, leave to cool);
Cover the cooled cream with a foil and refrigerate;
Grind the cookies into crumbs using a blender;
Melt butter in the microwave;
Mix cookies with butter, stirring until smooth;
Pour the resulting mass on a baking sheet covered with parchment;
Send to an oven preheated to 160 degrees for 10 minutes;
Cool thoroughly afterwards;
Whisk the heavily chilled cream with a cold mixer whisk until persistent peaks;
Cut the bananas into slices;
Lay the dessert in layers in wide glasses;
Then send it to the refrigerator for another 30-60 minutes;
Garnish with banana slices and fresh mint sprigs before serving.

6. Video bonuses

Banana dessert in 5 minutes.

Banana cake without baking.

Banana split.

Homemade banana ice cream.

Sour cream and banana jelly.

Chocolate dessert with banana.

Banana ice cream.

Banana and strawberry dessert.

Delicious banana dessert.

Don't know how and what to feed your baby? Then - even the most capricious children will not be able to resist - this is an excellent way out in this situation.

Bananas are a sweet and delicious way to satisfy hunger when breakfast was long ago, and lunch is still far away. This beneficial source of serotonin not only improves mood, but also strengthens the heart muscle thanks to potassium.

To keep you always healthy and happy, we have collected the simplest recipes for delicious banana desserts.

Banana-coconut cream dessert

You will need:

2 cups shortbread cookies
2 tsp Sahara
1/4 cup butter
1 pack of pudding mix
1 3/4 cups milk
2 medium bananas
2 cups whipped cream
1/2 cup coconut flakes

Preparation:

Preheat oven to 190 degrees.
Use a blender to mix the crumbled shortbread cookies and butter until smooth. Put in a mold.
Place in the oven and bake for about 15 minutes until golden brown.
Combine the pudding mixture with milk, beat.
Cut the bananas into slices and place on the base. Spread the pudding on top. Sprinkle with coconut. Cover and refrigerate for about 2 hours until set.

Banana Pancakes

You will need:

250 ml milk
175 g flour
1 banana
1 tsp baking powder
2 tbsp. l. Sahara
pinch of cinnamon

Preparation:

Chop the banana and mix with milk in a blender until smooth.
Sift flour, baking powder and cinnamon into a bowl, add salt, sugar and stir.
Pour the liquid into the dry mixture and beat with a whisk.
Heat the pan, grease with vegetable oil (only before frying the first pancakes).
Pour 1 tablespoon of the dough into a circle.
Bake over medium heat until bubbles appear, then turn over to the other side.

You will need:

230 g wheat flour
120 g sugar
140 g walnuts
1 tsp baking powder
1/4 tsp soda
1/4 tsp salt
1 tsp cinnamon
2 eggs
115 g butter
400 g banana puree

Preparation:

Fry the walnuts in a dry skillet for 8-10 minutes. Let cool, then chop into large pieces.
In a large bowl, combine all dry ingredients: flour, sugar, baking powder, baking soda, salt, cinnamon.
Add walnuts. Mix well.
Whisk the eggs separately, add the banana puree and melted butter (cooled to room temperature). Mix well.
Pour the liquid ingredients into the dry ingredients and use a silicone spatula to stir the mixture in a circular motion from bottom to top. Once the flour is moist, stop stirring. The dough should be lumpy.
Preheat oven to 180 degrees. Grease the muffin tins with vegetable oil and sprinkle with flour. Transfer the dough to the prepared tins and place in the hot oven on medium setting for 50–55 minutes.
The baking time depends on the size of the tins: the longer the tin, the lower the bread and the less time it takes to bake.
Check the readiness of the bread with a wooden stick.
Remove the finished bread from the oven and let it rest in the baking dish for 10 minutes. Then remove the bread from the mold and leave to cool on the wire rack.

You will need:

1 large ripe banana
4 slices of sandwich bread
2 tbsp. l. roasted almonds
60 g nutella or any nut-chocolate spread

Preparation:

Peel the banana and cut into slices. Chop the almonds.
Spread the chocolate paste on all 4 slices of bread. Sprinkle with almonds, press with a spoon. Place the banana slices over 2 slices.
Gather 2 sandwiches by covering 2 slices of banana bread with 2 slices of nutella, greased side down.
Place the sandwiches on the grill rack and place the weight on top of the board. Grill for 5-6 minutes, flipping once to create crispy streaks on the bread.
Cut each sandwich in half diagonally. Serve hot.

You will need:

3 bananas
1/2 cup coconut flakes
2 cups oatmeal
1/4 cup vegetable oil
10 g vanilla sugar

Preparation:

Preheat the oven to 180 degrees.
Prepare the banana puree in a blender or mash the bananas with a fork.
In a large bowl, combine banana puree, oatmeal, coconut, vegetable oil, and vanilla sugar.
Place baking paper on a baking sheet.
Put the cookies on a baking sheet with a tablespoon and place in the oven for 15–20 minutes.

You will need:

bananas
chocolate (preferably at least 75%)
nuts (almonds work well)

Preparation:

Put bananas in the freezer for 30-40 minutes.
Melt the chocolate in a water bath and grind the nuts.
Remove bananas from the freezer, dip in chocolate and sprinkle with nuts. It's important to do this quickly so that the chocolate doesn't cool down and the bananas don't heat up.

You will need:

200 g oat flour
50 handfuls of wheat flour
1 banana
2 eggs
100 g applesauce
2 tbsp. l. Sahara
2 tsp baking powder
1/2 tsp cinnamon

Preparation:

Combine applesauce with sugar.
Add eggs and mix well until smooth.
Peel the banana and crush well in a separate container with a fork. Add the resulting gruel to the applesauce with sugar and eggs, mix.
Sift both types of flour and baking powder into the liquid mixture, add cinnamon, knead the dough: it should not turn out too steep.
Preheat the oven to 160 degrees. Put paper molds in the muffin molds (if you don't use them, you can just grease the first with a little vegetable oil). Divide the dough into shapes and place in the oven for 25–35 minutes. Willingness to check with a toothpick.

You will need:

2 tbsp. milk
70 g sugar
1 tbsp. l. flour
2 tsp starch
a pinch of vanillin
2 yolks
14 pcs. easily soaked biscuits
2 bananas

Preparation:

Heat the milk first, but do not bring it to a boil.
Beat the yolks separately and add about a quarter of the heated milk to them. Beat further.
Combine sugar, flour, starch and vanillin in a saucepan with remaining milk.
Cook, stirring occasionally, over medium heat until thickened. Then remove from heat and let the pudding cool under the lid.
While the mass is cooling, prepare the molds. Place the biscuits and sliced bananas on the bottom.
Add another layer and cover with the rest of the pudding.
Decorate with banana slices and biscuits.

You will need:

5 bananas
850 g canned pineapple
25 g coconut flakes
juice of 1-2 lemons
320 g sugar

Preparation:

Peel and chop the bananas.
Cut pineapples into rings or slices - no difference. Pour together in liquid into a saucepan.
We measure out the coconut flakes.
The sweetness of the syrup in pineapple varies from manufacturer to manufacturer. First add 320 g of sugar and increase to taste.
Add freshly squeezed lemon juice.
Combine all ingredients in a saucepan.
Bring to a boil, stirring frequently. Reduce heat and simmer for 10 minutes. Then beat with a blender until smooth and cook until the desired thickness.
Pour into sterilized jars and store in the refrigerator for no more than a month.

You will need:

2 small lemons
4 bananas
6 tbsp. l. icing sugar

Preparation:

Cut the lemons and bananas into cubes.
Place the pieces in a bowl and add the powdered sugar.
Beat all ingredients until smooth and place in the freezer for 4 hours.
To make the dessert tender, stir it every hour.

Wonderful banana dessert with ice cream - what could be more delicious? Did you know that in order to taste it, you do not have to go to a cafe. Everything can simply be done at home.

Cooking description:

I bring to your attention a surprisingly easy and delicious recipe for a banana dessert with ice cream. Probably everyone knows that in the homeland of bananas, a lot of dishes are prepared from this fruit. Including them fried. According to this recipe, we just have to fry bananas. But do not be alarmed, it is very easy to do this. In fact, fruits are fried in butter caramel, due to which they acquire a very delicate taste and mouth-watering appearance. For this dessert, you can prepare chocolate icing or grated chocolate (or enhance the taste of exotic with coconut flakes).

Ingredients:

Banana - 2 Pieces
Butter - 3 tbsp. spoons
Sugar - 4 Tbsp. spoons (sand)
Ice Cream - 200 Grams

Servings: 2

How to make Banana Ice Cream Dessert

1. Before preparing a banana dessert with ice cream, you must choose the right main ingredient. Since the bananas are to be fried, you need to choose hard and not very ripe ones. Remove the peel from the fruit and cut the pulp into equal sized pieces (approximately 3 cm thick).

2. Place a skillet over medium heat. Then put a piece of butter in it. As soon as it melts, add sugar immediately and stir constantly. Do not let the butter and sugar burn.

3. Then add the banana pieces to the heated butter / sugar mixture. Fry each piece on both sides. A few minutes are enough for the banana to begin to change color. Remove the prepared banana slices and place them on a paper towel. You need to get rid of excess fat.

4. Place the cooled bananas on a platter, and place the ice cream next to it. A delicious dessert is ready, you can feast on!

Fruit desserts are not only healthy, but also very tasty. Let's try to make banana cake and other desserts using bananas.

Dessert with bananas and cottage cheese

The banana and cottage cheese dessert is a delicious and healthy dish that you can enjoy at any time. How to make a dessert with bananas and cottage cheese?

Ingredients:

½ cup cottage cheese
2 teaspoons honey
1 large banana.

Banana and cottage cheese dessert recipe:

In a small separate bowl, combine the curd, honey and banana, cut into thin slices. The banana dessert is recommended to be served immediately after preparation.

Dessert of ice cream and bananas

A dessert of ice cream and bananas will help us cool off on a hot summer day. It will appeal to both children and adults.

Ingredients:

1 medium banana
2 tablespoons brown sugar
1 cup vanilla ice cream

Recipe for making an ice cream and banana dessert:

Cut the banana into slices. Then cut the circles in half. Put the sliced bananas on a plate. Lubricate with butter and sprinkle with brown sugar. Put the plate and microwave on for 25-30 seconds, or until the butter and sugar are melted. After that, add ice cream, and immediately serve banana and ice cream dessert to the table.

Banana pudding

Pudding is a widespread dish in European countries. There are many ways to make pudding. Banana pudding is also popular. We invite you to consider the recipe for banana pudding.

You can cook banana pudding in a slow cooker or in the oven. We will be using the oven.

In order to cook banana pudding in the oven, you need to take the following ingredients:

5 egg yolks
½ cup sugar
¼ cup cornstarch
¼ teaspoon salt
2 cups milk
3 tbsp banana liqueur
2 teaspoons vanillin
2 tablespoons butter
2 ripe bananas.

For filling:

100 grams of vanilla waffles
2 teaspoons of sugar
¼ teaspoon ground cinnamon
A pinch of salt
1 tablespoon butter

Banana Pudding Recipe:

To make banana pudding, combine egg yolks, sugar, cornstarch and salt in a separate bowl. Set aside the resulting mixture.

Boil the milk separately in a medium saucepan. After that, pour the milk into the egg mixture. Mix everything well and pour back into the pan. Add banana liqueur. Cook over medium heat for about 2 minutes, until the mixture thickens.

Then add vanillin and butter. Stir until the butter is completely melted. We cover our banana pudding with plastic wrap and send it to the refrigerator for 4 hours.

Preheat the oven to 220 degrees Celsius. Crush the waffles with a rolling pin to make wafer crumbs. Add sugar, ground cinnamon, salt and melted butter. Add this mixture to the banana pudding.

We put everything in a baking dish. We put in a preheated oven. Bake the banana pudding for 12 to 15 minutes.

Garnish the banana dessert on top with chopped bananas.

Banana mousse

This banana mousse recipe contains honey instead of sugar. Honey goes very well with bananas. This banana dessert can be made very quickly. It only takes you 15 minutes to cook it.

In order to prepare a banana dessert, you need to take the following ingredients:

2 ripe bananas
3-4 drops of lime juice
2 tablespoons honey
200 ml of cream.

Banana mousse recipe:

We clean the bananas and send them to the blender. Add lime juice there. This will help the bananas not lose their color. Mix everything well. After that, add honey and mix again to a puree consistency.

Add the cream at the very end. Mix everything thoroughly.

Pour the banana mousse into the bowls. We cover with lids or plastic wrap. Put the banana mousse in the refrigerator for at least 3 to 4 hours. After that, take out our banana mousse and serve.

Banana mousse can be garnished with banana slices, whipped cream, or chocolate chips before serving.

Banana jelly

Do you want to prepare an original dessert? Then you may be advised to make, or banana jelly. We offer a banana jelly recipe.

Ingredients:

5 sachets of gelatin
1 banana
2 tablespoons sour cream
2 tablespoons vanilla cream
Juice of 3 lemons
180 grams of sugar
2 teaspoons of powdered sugar.

Banana Jelly Recipe:

Place the gelatin in a large bowl and cover with cold water. Leave to swell for 5 minutes. Then strain.

Place the banana with lemon juice in a blender. Mix until puree.

Pour sugar into 300 ml of boiling water. Stir until completely dissolved. Add sugar to mashed banana. Cool to room temperature. Then add the gelatin.

Arrange the banana case in separate bowls. Mix sour cream with vanilla cream and powdered sugar. Decorate with the resulting jelly cream.

Garnish the banana dessert with fresh fruit pieces before serving.

Banana cake

Perhaps no festive event is complete without a cake. You can cook banana cake or curd cake. we have already considered earlier. Now let's look at the banana cake recipe.

In order to make a banana cake, you need to take the following ingredients:

3 - 4 ripe bananas
2 teaspoons lemon juice
3 cups flour
1 1/2 teaspoons baking soda
¼ teaspoon salt
¾ cups butter
2 1/8 cups sugar
3 eggs
2 teaspoons vanilla.

For glaze:

½ cup butter
1 pack of cream cheese
1 teaspoon vanillin
3 ½ cups caster sugar.

Banana cake recipe:

Preheat the oven to 180 degrees Celsius.

In order to make a banana cake, you need to mix banana puree with lemon juice in a separate bowl.

In another bowl, combine flour, baking soda and salt.

Separately mix the softened butter with sugar. We drive in eggs one by one. Then add vanillin. First add the flour mixture to the resulting mixture, and then the banana mixture. Mix everything well.

Pour the resulting dough into a baking dish. We bake a cake with bananas in a preheated oven until tender (until a clean toothpick). After that, take out the banana cake from the oven and place it in the freezer for 45 minutes. This will help make our banana cake more hydrated.

At this time, we prepare the icing for the banana cake. To do this, mix all the ingredients for the icing using a blender.

We grease our chilled banana cake with the resulting icing. Top with banana cake can be sprinkled with chopped walnuts.

We've covered the simplest banana cake recipe. There are other ways to make banana cake as well. For example, it can be a cake with bananas and sour cream, or a cake with gingerbread and bananas.

Banana jam

We are all used to raspberry, strawberry and currant jam. What if you do something unusual? For example, make banana jam. Banana jam can be made in a variety of ways. Let's consider one of them.

In order to make banana jam, we need:

¼ glass of fresh lime juice
3 ½ cups bananas, chopped
2 ¼ cups sugar
½ glass of water.

Banana Jam Recipe:

Fill the bananas with lime juice. Mix with a wooden spoon. Put on fire and cook, stirring occasionally, to prevent browning of the bananas.

Then add sugar and water. Cook banana jam for 30 minutes or until thickened.

After that, we lay out the banana jam in sterilized jars. We close the lids. Leave at room temperature until it cools completely. Then we put it in a cool place.

You can also make kiwi and banana jam. To do this, you need to take 2 - 3 kiwi, peel, chop and cook with bananas until thickened.

Banana muffins

Would you like to surprise your guests with an unusual banana dessert? Then make banana muffins. Consider a recipe for banana muffins.

In order to make banana muffins, you need to take:

3 large ripe bananas
¾ glasses of sugar
1 egg
1/3 cup butter, melted
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 1/2 cups flour.

Banana muffin recipe:

Knead the bananas thoroughly. Add sugar and egg. We mix everything. Then add melted butter and dry ingredients. Mix the muffins with the banana thoroughly.

Preheat the oven to 220 degrees Celsius. Put the banana muffins in the preheated oven. The banana muffins are baked for 20 minutes.

Consider another banana muffin recipe. Now we will add chocolate to the banana muffins. In order to make banana muffins with chocolate, you must:

1 1/2 cups flour
2/3 cup sugar
1 1/2 teaspoons baking powder
¼ teaspoon salt
1 cup banana puree
1 egg
½ cup butter, melted
¼ glass of milk
¾ cups of chocolate chips.

Recipe for making banana muffins with chocolate:

In order to make banana and chocolate muffins, you must first preheat the oven to 220 degrees Celsius.

In a large bowl, combine flour, sugar, baking powder and salt. Add banana puree, egg, butter and milk. Stir the banana muffins thoroughly. Then add chocolate chips to the banana muffins.

Place the banana muffins in a preheated oven. The banana muffins are baked for 30 minutes.

You can also make muffins with cottage cheese and banana.

Banana Burfi

Returning to the topic of unusual banana desserts, I would like to talk about banana burfi.

In order to prepare such a banana dessert, we need:

12 ripe bananas
1 1/2 cups sugar
1 tablespoon butter
1 cup skimmed milk powder
2 tablespoons lemon juice
1 teaspoon chopped cardamom
Nuts
Coconut flakes.

Banana burfi recipe:

Peel and chop the bananas. Mix them with sugar and set aside for 1 - 2 hours.

Melt the butter in a frying pan. Add the bananas and sugar. Cook until moisture evaporates. Then add skimmed milk powder. You should have a fairly thick mixture.

Then add lemon juice and chopped cardamom. We lay out the dough into molds. Decorate the banana dessert with nuts and coconut. Refrigerate for 1 - 2 hours.

If store-bought delicacies are boring and you want a homemade dessert, but you don't want to spend half a day in the kitchen, try making banana ice cream. You will spend a minimum of effort, while the sweetness is suitable for a festive table as well as for an everyday one.

Why bananas

After freezing, the taste of mashed banana tastes like creamy. The consistency of the delicacy turns out to be creamy, the characteristic ice crystals, which are often present in ice cream made from other fruits, are not felt.

And also such ice cream can be given to children from two years old, while regular ice cream is not recommended until three years old.

Ingredients for Banana Ice Cream:

Banana Ice Cream Basic Recipe:

Ice cream is made from frozen bananas. It is advisable to take very ripe or slightly overripe fruits. You need to peel them and cut them into slices about a centimeter thick. Small pieces are easier to grind. Place the banana slices in the freezer. How long it takes to freeze depends on the capabilities of your refrigerator. If you like this dessert, it will be convenient to stock up on frozen fruits so that you always have the "raw materials" for ice cream. After freezing, it will be enough to take out the slices, put them in a blender and mix at maximum speed for a few minutes. Stop the blender periodically and manually stir the mixture by removing it from the walls.

Flavoring additives

It is recommended to grind the frozen fruits, since then the banana ice cream has a more intense aroma. But below we give recipes for which this rule is not critical, since many other ingredients are added.

In fact, you can come up with your own recipe. Feel free to add to the banana mixture everything with which you like to eat regular ice cream - nuts (almonds, pistachios, hazelnuts, walnuts), honey, condensed milk, berries and pieces of fruit, coconut chips, chocolate chips, honey, jams, preserves, whipped cream, syrups, spices (vanilla, cinnamon).

To make the treat even healthier, you can add greens to it. For example, lettuce or spinach. This will not spoil the taste and will not change at all, and the ice cream will acquire a greenish tint and will take on all the beneficial properties of greens.

Banana yogurt ice cream

You can enhance the flavor of ice cream and make it more nutritious by adding yogurt. Take a jar of thick yogurt, 3-4 bananas and 4 tablespoons of sugar (cane sugar). Combine yogurt, bananas and sugar in a blender. Pour the mixture into molds and place in the freezer until freezing. If desired, at the stage of whipping, orange juice, cinnamon, lemon zest, jam, condensed milk, cottage cheese can be added to the banana and yogurt ice cream - everything that is enough for imagination. You can even make it easier: lay bananas and yogurt in layers in a transparent container, sprinkle with sugar and refrigerate. Before serving, garnish with berries or nuts, pour over with jam or condensed milk. This, of course, is not exactly ice cream, but it is also delicious.

Milk-banana ice cream

If you perceive ice cream exclusively as a milk dessert, then you can make ice cream with banana and milk. Take half a glass of sugar, preferably brown. Pour it into a saucepan, add 2 tablespoons of starch and a pinch of salt. Pour in 2 cups of low-fat milk, stir, bring to a boil and cook for just a minute over medium heat. Be sure to stir. Then remove the mixture from heat, add a couple of teaspoons of vanilla and stir again. Pour half of this mixture into a blender, add two bananas cut into pieces and mix until smooth. Then add the rest of the milk mixture and freeze the resulting mixture.

Cottage cheese-banana ice cream

For those who are tired of eating ordinary cottage cheese mixtures, we will tell you how to make ice cream from banana and cottage cheese. Take a pound of homogeneous cottage cheese, 3 pieces of ripe, but preferably not black banana, 100 grams of sugar or powdered sugar. You can add less sugar or not use it at all - a matter of taste. Also, we do not see anything criminal in replacing it with jam or honey. Chop the bananas into mashed potatoes. You can use a blender, you can use a fork. If you do it with a fork, it will look like you have ice cream with pieces of fruit. Add cottage cheese and sugar to the banana mass, mix thoroughly and freeze. There is one peculiarity here: for the first three hours, it is better to take out ice cream every hour and stir so that the mixture solidifies evenly.

Kefir-banana ice cream

As we already said, when creating this dessert, your imagination is practically unlimited. If you like fermented milk products, why not use kefir for making ice cream? Grate the bananas on a coarse grater. Add a glass of kefir with a fat content of 2.5% and a couple of tablespoons of honey. Bring with a blender until smooth. Everything. It remains only to freeze.

You can add a little lemon juice (or lemon zest) and mint to this ice cream. The result is a very refreshing dish that will save you in the summer heat. The taste is somewhat reminiscent of the Snezhok drink.

Complicated Banana Ice Cream Recipe

Not limited in time? Then try making this ice cream with banana, milk, cream and eggs. Bring 2 liters of milk to a simmer, then refrigerate. Whisk 6 bananas in mashed potatoes with a blender, add 2 cups of cream and chilled milk, mix well. Beat 2 eggs, pour into the milk-banana mass and add 4 tablespoons of sugar. Stir again thoroughly. Add fruits and nuts if desired, and then freeze the mixture.

How to make ice cream on a stick

There are several ways to serve banana ice cream as a popsicle. The first is to use special ice cream molds, small glasses or shot glasses. Arrange the banana puree in a container, stick wooden ice cream sticks into the mixture and send to the freezer. To make it easier to get the treat, dip the molds in hot water for a couple of seconds and carefully remove the ice cream. Do not do this if you are using glass molds - they can crack due to temperature fluctuations! The second way is even easier. Cut the bananas into halves, stick them into each slice from the cut side of the stick, and place the fruits in the freezer. To prevent this dessert from looking too simple, cover it with icing. For example, quickly dip bananas on a stick in melted chocolate, sprinkle with shavings and chopped nuts, and freeze again.

This is how you can quickly and simply please yourself with delicious or offer guests a non-trivial dessert. And also banana ice cream, the recipe of which varies indefinitely depending on the budget and the amount of free time, can well be attributed to the number of dishes - lifesavers. So take note!