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What to add to Pizza: Filling options. Spices for perfect pizza what to put in pizza to be delicious

Many children and adults love pizza, especially home cooking. There are a lot of test recipes for it, but even more quantity of stuffing can be used for its preparation. In our article, we want to talk about what you can add to the pizza so that the dish is very tasty. In general, this dish has long been beyond the scope of national by the way, it is believed that it is pizza that is the most popular food worldwide.

Tomato sauce

Thinking over what add to pizza, you realize that it has only three permanent components - tomato sauce, cheese and dough. All other components and ingredients may change. By and large, if you wish, pizza can be prepared from what is available at home, the main thing is that the products are combined with each other.

The taste quality of the finished dish is definitely dependent on the tomato sauce used. Sometimes it is replaced by simply grated tomatoes. But, if you have free time, you can cook sauce yourself. It will be much tasty what is sold in the store. Moreover, in a closed glass jar, it can be stored up to seven days in the refrigerator.

What to add to pizza? Of course, the delicious homemade tomato sauce.

Recipe for tomato sauce

To prepare sauce, we will need:

  1. Fresh tomatoes - 0.6 kg.
  2. Olive oil - 35 ml.
  3. Paul teaspoon salt.
  4. Sugar - 10 g
  5. Two garlic teeth.
  6. Oregano -1/2 h. L.
  7. Basil - ½ tsp.

Tomatoes need to be cleaned from the skins and turn into a puree with a blender. If not a blender, you can just grate them. Next, place the resulting mass into the saucepiece and heat a little on the smallest fire, adding sugar, salt and olive oil. Cooking sauce is necessary for fifteen minutes and at the same time constantly stirred it.

Otherwise, thick mass can burn. Garlic finely chopped and put in tomatoes 5 minutes before the end of cooking. At the same time, add seasonings. Here is our sauce and ready. Having such a simple recipe in his arsenal, any hostess will always know what to add to pizza as a sauce. Since the Ketchup store is not as good as home.

Pizza with sausage

Choosing that add to pizza, each mistress immediately remembers the sausage. This is this product, as a rule, is available in our refrigerator. Pizza with sausage is very popular, children adore her. To prepare such a dish, we will need such components:

  1. Tomato sauce.
  2. Ham, salami or Papperoni - 230 g
  3. Maslins - 30 g.
  4. Cheese - 220

The rolled dough is lubricated with tomato sauce, then cut the sausage and lay the layer on top, the olives chopped on top of the rings. Next, everything sprinkles grated cheese. The dish bakes in the oven until readiness.

Seafood Cocktail

What to add pizza to filling? Of course, seafood. Pizza with the beautiful name of the sea cocktail ranks second in popularity after dishes with sausage. And it is logical because it turns out incredibly tasty.

Squids should be cleaned and cut into rings. Then prepare mussels, having previously scolding them and removing the inner part. Lubricated with olive oil and lay a sea cocktail on it, adding pepper and salt. At the end of cooking, pizza can be sprinkled with parsley and add garlic.

Sweet filling

Flowing over what you can add to the pizza for the filling, it is worth remembering that you can cook a sweet dish. For this, you will need fruits and berries: grapes, raspberries, pears, honey, nuts, sour cream. From pears remove the middle and cut into small pieces. Grapes are cut in half, removing the bone. All fruits are mixed and laid out on the dough, and the pizza is filled with a mixture of honey and sour cream. The surface of the dish can be sprinkled with crushed nuts.

Italian pizza

To prepare a real Italian pizza, you need to take cheese, tomatoes, olive oil, soul, anchovies, salt, black pepper ground. Anchoves lay out on the basis (preferably without bones), slices of tomatoes, cheese, soul, pepper. And on top poured with sauce or olive oil.

Pizza with mushrooms

Mushrooms are cut into thin slices, then chopped in flour and roasted on oil (butter). Solid cheese rubbed on the grater. Mushrooms are laid on the basis and sprinkled on top of cheese, after which they add spices.

Filling with chicken

Onions and carrots need to finely chop and fry on oil. Finished the mixture to lay out the basis, on top of decomposing the meat of chicken, tomatoes and sweet peppers, crushed in the form of slices. Before baking the pizza from above, we lubricate the sauce from the mayonnaise and garlic.

Stuffing with egg

The basis is lubricated by tomato sauce. All the cheese sprinkle on top. Then cut from zucchini ribbons, which are folded on the root. For eggs, they are deepened and eggs are broken into them. Top sprinkled with a dish with a basil and sprinkle with butter.

Pizza with cheese

What cheese is added to the option - it is parmesan or mozzarella with a gentle creamy taste. Also fits spicy cheese Dorbly and soft, a little sweetish each of the above varieties gives the dish with a special taste and aroma.

However, such cheeses can not always be purchased, so the hostesses use almost all grades of solid cheese. The charm of Mozarella is that it is beautifully melting while cooking and impresses all the dish. It does not need to rub, like solid varieties, but it is better to cut into plates and hide the entire surface.

Sometimes the hosts the question arises: when to add cheese to pizza? As a rule, the cheese sprinkles the basis, and then it is added on top of all the filling. In principle, in this question, you can show fantasy and make your own adjustments to existing recipes. Much depends on what cheeses you use. If it is mozzarella or parmesan, they are put on top, and solid can be added at all stages of preparation.

Using different types of this wonderful product, you can prepare a completely special pizza called "Four Cheese". To do this, you need to mix a whipped egg with mayonnaise. Tomato cut into thin slices, and onion - half rings. On the grater to chop Kostroma, Dutch cheese and Edam. To base the mass of the mayonnaise, add eggs, lay out tomatoes and onions. Olives are divided into halves and also lay out on the root. At the end very well sprinkle with pizza cheese.

Seasonings for pizza

Spices and seasonings give not only the scent of the dish, but also significantly improve its taste. But what season is adding to pizza? Currently, there is simply an infinite number of all sorts of combinations of seasonings for the dish. When choosing different components, you can always experiment to achieve the perfect taste for you.

The main spices and fragrant components that are used to prepare pizza are considered: basil (purple or green), oregano (oregano), fennel, parsley, rosemary, mayoran and thyme. In addition, the bay leaf, coriander, garlic, cardamom and cumin are often used.

In Italy, the most popular seasoning is oregano. We can say that this is the main additive to the dish. But the soul is appreciated for a bit bitter, but a pleasant taste. Sometimes basil is used instead of souls. Moreover, many cookies prefer Basil French.

But the parsley is used to prepare sauce. But it is worth remembering that this spicy grass has a very strong taste, so you need to add it to the measure. A truly Italian dish makes a bay leaf. It is actively used to prepare sauces, because it has an acute rich taste. Dry spices recommend adding precisely in the dough, and it is better to lay fresh on the korzh.

You should not be afraid to experiment with seasonings, because it is they who give the dish a unique aroma and taste. Each hostess can create its own combination of herbs and spices, and you can buy ready-made seasonings in the store.

Instead of pre-school

Pizza is a very popular dish, which every hostess is preparing for their loved ones. Using different fillings and seasonings, each time you can get a completely new, but no less tasty and excellent result. Pizza is a dish, with the preparation of which you can always safely experiment.

To regularly go delicious pizza, it is not necessary to spend big money to order this popular dishes. It is enough to prepare it yourself. There are many delicious points for pizza at home. It remains only to choose for yourself the most affordable way.

Often in the refrigerator there are small pieces of sausage after breakfast. In order not to translate food, it costs to collect them and leave in the freezer before making pizza. The recipe will include: 220 g of any sausage (it can be assorted pieces of different varieties), 2 tomatoes, 30 g of sweet canned corn, half a bulb, 180 g of solid cheese, ketchup.

  1. The selected dough is laid out on the baking sheet, miniature sides are formed, which will restrain the filling.
  2. Next, the basis is generously smeared by any ketchup.
  3. The filling is placed in the following layers: Cubes of sausages - tomato circles - squeezed from the liquid of corn - thin rings of the bow - cheese.
  4. Preparing baking before melting cheese.

Such a filling for pizza with sausage is not only delicious, but also economical.

With chicken

The meat of the breast is perfectly combined with a pizza test and any other additives. In addition to chicken meat (1 fillet), it will be used: a bulb, 120 g sour cream and the same amount of solid cheese, 8 olives, 3 tbsp. Ketchup, Egg, 1 small spoon of mustard.

  1. The bulb is cut into cubes and roasted on any oil.
  2. The dough is rolled and lubricated with ketchup.
  3. The first layer of the filling is roasted onions. Next laid out the olives sliced \u200b\u200bwith thin slides.
  4. Chicken meat is drunk in salted water with a pair of laurel leaves.
  5. The finished fillet is cut into small pieces and laid out on top of olives.
  6. Mustard, egg and sour cream are well mixed. You can satisfy the mixture and add any seasoning to it. The mass is whipped and poured over the filling on the pizza. From above, it generously sprinkled with grated cheese.

Poves about 25 minutes in a hot oven.

With mushrooms, salami and bacon

Such baking is difficult to call economical, but it turns out very tasty and satisfying. The filling is prepared from the following products: 120 g salami, 140 g of bacon, 80 g of champignons, 170 g of mozzarella cheese and any solid cheese, 75 g of ketchup, the same amount of sour cream, 3 tbsp. l. olive oil.

  1. Olive oil, ketchup and sour cream are mixed and warmed up in a frying pan. You can add your favorite seasonings to the mass and salt to taste.
  2. The resulting sauce is smeared the basis for pizza.
  3. The handful of grated solid cheese is poured on top, thin sliced \u200b\u200bmushrooms and bacon are spread.
  4. Slices of salami and cubes of Mozzarella cheese are departed over the mushrooms and meat.
  5. It remains to pour out the rest of the grated solid cheese and bake the pizza in the oven.

Conventional solid cheese can be replaced with parmesan.

Filling for pizza with chicken and mushrooms

Meat for this recipe can be taken as boiled and boiled. If there is such an opportunity, it is worth using a pickled grill breast. In addition to 150 g chicken, it will be necessary to prepare: 1 tomato, 120 g of fresh champignons, 170 g of solid cheese, ketchup, chopping of fragrant herbs.

  1. The first thing rolled dough (puff or yeast) is lubricated with ketchup and sprinkled with fragrant herbs.
  2. Next there is a third of the grated cheese and pieces of fillet prepared by the selected way.
  3. The latter layers will be slots of purified champignons and tomato circles.
  4. All products are covered with the remaining solid cheese.

Perfectly complements the filling any fresh chopped greens.

With pineapples and chicken breast

This is a pretty exotic point of the filling, which is especially like to taste to lovers of a combination of meat with a sweet sauce. To save, you can use canned pineapples (130 g). In addition to them, it is taken: chicken breast, tomato, bulb, 3 champignon, 130 g of cheese, ketchup, a couple of fresh twigs of parsley.

  1. The dough is generously lubricated by ketchup, after which the rings of onions are poured on its surface.
  2. Fillet is boiled with salt and laurel leaves, it is cool and cut into small cubes. Meat is also unfolded throughout the surface of the future pizza.
  3. Tomatoes without leather are cut by thin circles and depart over meat.
  4. It remains to lay out thin slots of mushrooms, pineapple cubes and pour out grated cheese and chopped greens.

The dish bakes very quickly - about 10 minutes.

Filling for Pizza Margarita

For such a recipe, not only a delicious pizza filling is obtained, but also budget. It includes: 2 garlic teeth, bulb, 70 g of tomato paste, tomato, chopping of dried basilica, 120 g of any solid cheese and mozzarella.

  1. Finely cut onions roasted on oil with chopped garlic. After a couple of minutes, tomato paste is added to the mass. If the taste of the sauce is not sufficient enough, you can slightly score it and add some sugar.
  2. 120 ml of boiling water poured into the mass, and the components are heated until the liquid evaporates. Basil is added at the end.
  3. The dough is smeared thickened and chilled sauce.
  4. The pieces of mozzarella cheese, tomatoes and grated solid cheese are laid out on top.

Decorated with fresh basil leaflets.

How to cook with pickled cucumbers?

Marinated cucumbers are not the main component in the pizza filling. But they perfectly complement ham, sausage or sausages. You can take 350 g of any of the listed meat products. It will also be used: 2 small salted cucumbers, 70 g of Ketchup and Mayonnaise, 120 g of Russian cheese.

  1. Any dough for pizza is lubricated with Ketchup and Mayonnaise sauce.
  2. From above the base is sprinkled with sliced \u200b\u200bcubes with salty cucumbers.
  3. Mugs or thin pavers of sausages are laid out on the cucumbers.
  4. It remains generously sprinkling future pastries with grated cheese and send it into the oven.

Instead of pickle cucumbers for filling, you can use a pickled vegetable.

With seafood

Choose high-quality truly fresh products for such a filling is not easy. Acquire them only in proven specialized stores. For cooking, the filling is used: 370 g of sea cocktail, 210 g of olives, bulbs, 230 g of dried tomatoes, 280 g of solid cheese.

  1. The onions are crushed and roasted on any fat until goldenness.
  2. Next to the vegetable, dried tomatoes are laid out, they are warm up for a fork, and together the components steal a couple of minutes. After cooling, a thick sauce will be in a pan.
  3. The base for pizza is smeared the sauce, the finely chopped seafood and halves of olives are distributed from above.
  4. After sprinkling with grated cheese, the pizza goes to the oven until ready.

Main component: squid or shrimp.

Pizza Vegetable Filling

Vegetarian pastries with a juicy diverse stuffing is also prepared very quickly. For it, it is used: 2 bulbs, tomato, 5 tbsp. Tomato paste, 120 g of cauliflower, Bulgarian pepper, salt, 170 g of solid cheese, mixture of ground peppers.

  1. Cauliflower boiled up to softness.
  2. Small bow cubes are passable on any oil.
  3. Bulgarian pepper is baked in foil until soft, then cuts with grated lumps.
  4. Further, all the vegetables alternately laid out the basis for pizza, lubricated tomato paste.
  5. From above they need to be squeezed, pepper, and also sprinkle with grated cheese.

You can add to the filling of broccoli, carrots and any other vegetables.

How much is the seasoning seasoning for pizza (the average price for 1 package.)?

Moscow and Moscow region

Pizza is considered one of the most popular and favorite dishes in the world, which has Italian origin. It seems nothing special - fresh flour cake, fresh tomato, cheese, meat components ... but the opinions of many specialists the fundamental components in this dish are seasoning for pizza. Spices and spices (fresh and dry), which are added not only in the sauce, but also in the dough, greatly improve the taste of pizza, as well as the food properties of the finished dish.

To date, there is almost an infinite number of combinations of seasoning for pizza, which can be added to this Italian dish. Choosing the following components in the composition of the seasonings for pizza, can be experimenting, reducing or increasing the amount of fragrant spices and spices until the taste of the finished dish seems to be perfect.

Pizza seasoning composition

So, the main types of spicy and fragrant components in the composition of the seasoning for pizza are oregano oregano (oregano), green and purple basil, parsley, fennel, mayoran, rosemary and thyme. In addition, it is often part of the seasoning for pizza includes a bay leaf, garlic, coriander, cumin and cardamom.

It is hardly that the most popular spice in the pizzerias of Italy is considered oregano - one can say that this is the most basic and mandatory additive for pizza. The soul is highly appreciated for a very pleasant, though a slightly bitter taste.

Sometimes instead of an ordinary oregano (oregano) or even jointly used basil. It has a softer and sweet taste. Moreover, the Italians argue that the best variety is French Basil.

Such a seasoning for pizza like parsley is recommended to add to the sauce. It should be borne in mind that this spicy grass is characterized by a pronounced taste, so it is better not to overdo it. Meanwhile, a truly Italian pizza makes a bay leaf. It is popular in sauces and has a saturated sharp taste.

According to Italians, the combination and types of seasonings for pizza are also individual as the fingerprints of man. By the way, dry spices and spices are best added to the dough, and on the finished cake advised to pour fresh.

Summing up, it is worth noting that it is the seasoning for pizza that makes it a dish of real Italian pizza. The main thing is not to be afraid and boldly experiment, creating your own combination of spices and fragrant herbs, collecting a set in a jar with a characteristic inscription. If still it is difficult for you - the modern food industry provides a truly huge range of a variety of types of seasoning for pizza in a ready-made form.

The Italian dish beloved with millions of people has nothing comparable, a special taste. What seasoning the pizza is sprinkled, how to achieve its taste will be discussed in this article. Of course, every hostess has its own opinion on this matter. We will specify that we will discuss the option that you can call the "professional" pizza, from good restaurants and pizzerias.

What is the taste of pizza?

The pizza has a "natural" taste, for the education of which corresponds to its main ingredients, first of all, cheese. It is not recommended to overload pizza with spices. It is necessary to use the smallest, and experimenting better, changing the products of the filling. And the better than the raw material, the more tastier your pizza will become.

But a certain set of spices and grasses for giving the original taste exists, it is sold in stores, bags are called "Pizza seasoning" or sometimes "Italian seasoning". Many chefs use such mixes in their work or apply their components in their own recipe.

Oregano - Home Spice for Pizza

The main seasoning is for such a favorite all Italian dish - oregano or Russian oregano. The plant of the family of cloaks, grows throughout, in the West is cultivated. Origánum vulgáre gives Italian pizza its characteristic taste and aroma. No oregano? It is better not to start cooking pizza.

We need a basil - an important seasoning for pizza, more for smell. Among the remaining components of the seasonings for pizza, we note the Lavr, Parsley, Rosemary, Coriander. All this needs to be added, not too diligent.

Pizza - the dish is not simple, despite the seemingly easy formulation and cooking techniques. Therefore, throughout the world, except to be, Italy itself, people prefer pizza prepared by professional chefs. One of the proposals of our restaurant is the delivery of pizza and rolls in Moscow around the clock. We use when cooking a real Italian pizza as seasonings only the freshest spices and seasonings, which you can see by yourself by making an order.

Of course, under the influence of national cuisine, it became very different from the classic option. But those who prefer the traditional recipe, it is worth knowing which spices to add to pizza. After all, no italian dish without them do not do. By the way, you can order in your city to order the delivery of pizza and try at allocated, formach, or any other classic pizza. And be sure to ask add a corporate sauce!

What spices add to pizza?

So, the pizza always goes oregano and basil. Oregano (Orego) Acquired popularity due to its unique tart taste and bright smell, which resembles Thyme and Majora.

Gorky Basil Ideally emphasizes the taste of fresh tomatoes, which are part of most pizza recipes. Almost everyone knows the purple basil. But in reality, basil varieties are several dozen, and all of them can be used to prepare pizza. The types of basil in the form of a sheet, color, smell and saturation of taste are separated.

In well-known Italian sauces, the grass are used quite familiar to the Russians: parsley, bay leaf and rosemary. However, it is worth adding them to a bit, checking the result, since each seasoning has a very bright taste. It is worth a little to overdo it and the sauce will be spoiled.

A good assistant for a person who will only know the art of spices will be blend "Olive herbs". It can be found in any supermarket in a packaged form. Either buy in a specialized shop selling spices by weight. This mixture includes the most suitable herbs for cooking pizza. Namely: basil and Sage, Charker Garden, Majorane and Rosemary, Thyme, Mint Pepper and Oregano (oregano). Do not confuse that this is French, and not Italian collection.

Many cooks all over the world prefer spices from Provence. It is believed that they are the most useful. Herbs of those places contain much more minerals, vitamins, enzymes and what is important for cooking, essential oils.

For pizza, not only dried, but also fresh herbs will be suitable. However, unlike spices, they are not added to the sauce and dough. The greens are finely chopped and used to decorate and more saturated fragrance of the finished dish.

Traditional pizza sauce

Few people know, but another traditional pizza sauce is olive oil. It is used not only in the cooking process. Oil watered pieces of finished dishes so that it is not dry. Just need to be very careful and not blocked.

And what are you using spices for pizza?