Orange juice from 2 oranges recipe. Orange Juice Recipes

11.11.2019

Ripe oranges contain many vitamins and microelements useful for humans, they are recommended for everyone, of course, if there is no allergy to citrus fruits and other contraindications. It is not the fruit itself that is even more useful, but the juice from oranges; one glass of such a drink contains the daily requirement of vitamin C. All lovers of this drink are recommended to prepare it for the winter.

If at any time of the year you prefer to use compotes and drinks of your own preparation, then this recipe will help to prepare juice for the whole winter, and will preserve most of the vitamins from these citrus fruits. The drink is easy to prepare, does not take much time, and does not have complex preparation of ingredients.

Required Ingredients:

Juicy oranges, the amount is selected based on the required volume of the final result;
Sugar - 500 gr.;
Water - 1 liter.

Wash the fruits well, peel off the zest, cut into halves (it would be better to cut across the slices, so you can get more juice from the fruits);
Now you need to squeeze out the juice, the easiest way to do this is with a juicer, but you can squeeze it out in other ways or by hand;
The resulting drink must be filtered so that the bones do not get into the finished treat;
Now we need to prepare the syrup. To do this, mix sugar with water and boil until the sugar particles dissolve, the syrup must be added at the rate of 200 gr. ready-made syrup for 1 liter of squeezed juice;
Mix citrus fresh and syrup, put on fire;
Boil the mixture for about 3 minutes;
Pour the resulting mixture into the jars and sterilize immediately, if the jars are half a liter in volume, then it is enough to sterilize for about 25 minutes, but the liter jars need to be boiled for 35 minutes;
When the time is up, the cans are immediately rolled up with lids.

Orange and Lemon Juice Recipe

How to get 9 liters of juice from several oranges? It may seem impossible, but it's worth trying this recipe first. It is prepared quite simply, and the yield of a large amount of a tasty and vitamin drink is guaranteed. The nectar has a sour, refreshing taste.

Required Ingredients:

Ripe large oranges - 3 pieces;
Lemons - 3 pieces;
Sugar - about 1 kilogram;
Water - 9 liters.

Step-by-step cooking instructions:

First you need to wash the citrus fruits well, you can pour boiling water over them to wash off all the impurities from them;
Now you need to wipe the fruits with a paper towel, and then send them to the freezer, they should be there for at least 2-3 hours, but the best option will be if you send them to the freezer overnight;
After that, you need to cut the citrus fruits into small pieces, this is necessary in order to make it more convenient to pass the pulp through a meat grinder;
Pass the pieces through a meat grinder;
The resulting mixture must be poured with 3 glasses of water, mixed and left to infuse for 10-15 minutes;
Next, the mixture must be passed first through a colander to separate large pieces, and then through cheesecloth folded in 4 layers. Thus, a homogeneous, grain-free drink is obtained;
Then dilute the resulting mixture with the remaining six liters of boiled water;
When the mixture is ready, you can pour it into jars, they can be sterilized or just washed well, close the treat with lids;
Finished cans must be left at room temperature for about 1 hour, and then you can put the jars in a cold place.

Homemade orange juice for the winter

In the very season of ripening oranges, you just need to make all kinds of preparations from this fragrant citrus fruit for the winter months. In this case, even on frosty days, you can enjoy the unusual taste of an orange drink and get a charge of good mood.

Required Ingredients:

Ripe oranges - 1 kilogram;
Sugar sand - 200-300 gr., Depends on the taste of fruits and individual taste preferences;
Water - 700 ml.

Step-by-step instructions for making homemade orange juice:

Wash the fruit, peel it, do not throw it away, it will also come in handy;
Using a juicer or manually, it is necessary to separate the juice from the pulp, so that the juice separates better, it is necessary to mash the fruits, roll them on the table;
The zest must be cut into thin strips, mixed with water and put to heat;
When the decoction of the zest is ready, it is mixed with the squeezed juice;
Add sugar to the mixture and boil for about 15 minutes;
Pour the solution into jars that have not yet cooled from sterilization and close the lids;
Banks must be placed on a warm blanket upside down and covered with a warm cape, let it brew and put away for storage.

Homemade orange juice recipe

For those who do not like or for some reason who are contraindicated to consume a lot of sugar, you can recommend orange juice, home recipe which is presented below. It can be used to prepare orange juice without adding sugar. In addition, such a drink can be safely offered to children, they do not need sweets, but useful substances are very useful for a growing body.

Required Ingredients:

Fresh oranges.

Step-by-step instructions for making orange juice at home:

The fruit must be washed, cut into two pieces, and the seeds removed;
You can squeeze juice from prepared fruits in any way, you can use a meat grinder, and then squeeze through cheesecloth folded in several layers, you can use a juicer, you can squeeze the fruit with your hands;
The resulting mixture must be passed through cheesecloth to get rid of coarse particles and make it homogeneous;
After that, you need to prepare the jars, they need to be warmed up in the oven or in a water bath;
The drink needs to be heated to a temperature of about 80-85 degrees and while it is still hot, pour it into cans;
V separate container you need to heat the water to a temperature of 75-80 degrees, lower cans with blanks there and leave to heat for about 25 minutes;
Remove the container from the heat, cool to a temperature of 40 degrees, and only after that can you take out cans with blanks from there;
It is necessary to store such a treat in a cool and dark place.

Pumpkin Orange Juice Recipe

In the event that the pure citrus taste is not entirely pleasant, you can dilute it with another fruit or vegetable, for example, pumpkin. Then the color of the drink will turn out to be brighter and more saturated, and the taste will be complemented by the astringency of pumpkin. In addition, this drink looks more like nectar and turns out to be thicker.

Required Ingredients:

Small pumpkin - 1 piece;
Orange - 3 pieces;
Granulated sugar - 1-1.5 cups;
Citric acid - 1-2 tablespoons.

How to make orange juice:

Wash the oranges well, pass through a juicer, remove the bones from the resulting liquid;
Now you need to prepare the pumpkin, peel it, remove the core and seeds, cut into small pieces;
Transfer the pumpkin to a container and fill it with water, you do not need to add too much water, the main thing is that it covers the pieces of pumpkin;
Cook the pieces for about 10-15 minutes, until the pulp is completely cooked, and then cool;
The cooled pumpkin must be grated through a sieve or beat with a blender;
In a saucepan, collect pumpkin pulp, sugar, citric acid and the resulting citrus fresh, mix well;
Pour nectar into sterilized jars, seal with lids.

If after preparing the blank you have enough pumpkin left, then you can also use it and make it tasty and healthy.

Frozen orange juice "Morozko"

The drink can be sweet or sour, but there should definitely be an optimal amount of sugar in it. It is in this recipe that the sugar does not clog the inevitable sourness of the orange, but only slightly complements the taste so that the fruit does not seem too sour. This mixture will be enjoyable for everyone.

Required Ingredients:

Frozen oranges - 1.5 kilograms;
Granulated sugar - 100 gr.;
Pure water - 200 ml.

Step-by-step instructions for making orange juice:

Defrost the fruits, rinse well, remove the peel, now you need to squeeze out the juice, you can use a manual citrus juicer, you can punch it with a blender, you can grind it with a meat grinder, and then squeeze the resulting nectar, the method does not really matter;
The resulting nectar must be filtered and poured into a container;
In another container, you need to mix sugar and water, cook syrup from these ingredients;
Mix the resulting syrup with nectar, pour into a saucepan and heat to a high temperature, cook for 25 minutes;
While the syrup is boiling down, it is necessary to prepare the jars, rinse them with water and heat them in the oven or in a steam bath (so that the jars do not burst, they must be put in a cold oven and turned on);
You also need to prepare a container with water and put it on the stove; all jars with blanks for sterilization should fit in it;
Pour the finished workpiece into warm banks and close with lids;
Put the jars in a container with water, it should have a temperature of about 85 degrees, bring to a boil and sterilize for 25-35 minutes, depending on the size of the jars;
Remove the sterilized jars with twists from the water, turn them upside down and leave to cool, after which the jars are stored.

The cake and zest of fruit that remained after the preparation of such recipes can also be used for cooking jams, candied fruits, marmalades, and so on. Thanks to the recipes given, you can prepare orange juice for the entire cold season and not forget about the sunny summer. Citrus fruits go well with other fruits and vegetables, which allows you to competently emphasize the taste, amazing color and aroma of your favorite juice.

Orange is also great for cooking and other preparations for the winter, whether it's homemade or homemade.

2 liters of delicious drink from one orange

Ingredients:

Large orange - 1 piece,
Water (boiled and chilled) - 2 liters (I have 1.5 liters),
Citric acid - 0.5 tsp,
Granulated sugar - 1 glass.

How to make 2 liters of juice from one orange:

To begin with, you should rinse the orange very thoroughly, I used laundry soap and a brush for this, although you can also use baking soda. All this is done due to the fact that we will use the whole orange with the rind and pulp.

Then the orange must be scalded and left in boiling water for 3 minutes, during which time most of the bitterness should disappear. Next, we wrap the citrus cling film or put it in a plastic bag and send it to the freezer for 3-4 hours, but my orange lay in the freezer all night, it didn't get any worse. During this time, the orange will freeze and all remaining bitterness will disappear.

After freezing, you should remove the orange from the freezer and grind it, everywhere it is advised to grind the orange with a blender, but to be honest, my blender did not cope with this work, and I felt sorry for him, they gave him for his birthday, after all, a memory. And so I just grated the orange on a coarse grater, although you can still grind the fruit using a meat grinder with a coarse grate, after cutting it into several parts.

Well, so, mix the chopped orange with granulated sugar and pour half a liter of boiled cold water... Then we cover the container with the orange with a lid and leave to infuse for 10 minutes. But this time is indicated in the recipe, as always, I deviate from it. I immediately mixed sugar with citric acid and then sent the mixture to the orange, filled it with water and left it to infuse for one hour. Then she added the remaining water without straining the mixture, as indicated in classic version... So the mixture was left to infuse for another half hour. Now I strained it through a fine sieve and poured it into a bottle.

It seemed to me that two liters would make a thin juice, but I was wrong, the juice with my one and a half liters turned out to be very saturated, so I had to dilute it a little more.

The chilled juice was drunk with a bang in a matter of minutes! So not always all the stories, as it seemed to me not true, turns out to be a very “tasty truth”! So 4 oranges and 8 or 9 liters of juice, or rather orange nectar, is a reality.

This invigorating and thirst-quenching juice can be a great substitute for store drinks, be sure to try it, I'm sure you will not be disappointed!

And at the end, a few tips that I will definitely use when preparing the next batch of juice. I would replace the citric acid with half a real lemon, which can also be frozen. I would also add ½ a grapefruit, which adds even more sophistication to the juice. I believe that such a drink can be considered natural, of course, with the exception of sugar and citric acid, although we are already used to them, and they have long been considered natural ingredients for us.

Enjoy your summer, drink only healthy and tasty drinks!

Friends, hello everyone!
I propose to cook three liters orange juice from two oranges and one lemon. The taste of this juice is absolutely identical to 100% store juice. The drink turns out to be very tasty, aromatic and, most importantly, you can be sure that it is natural. Preparing a juice drink is very simple and easy, from a minimum of products. It will perfectly quench your thirst in the heat, it can be served in a beautiful jug on festive table or take with you on a trip. At the same time, three liters of juice will cost you almost nothing compared to the store counterpart.
I already had recipes for alcoholic tinctures. For example on viburnum. Now it's turn soft drinks... I found this recipe on the Internet. I really liked it and I decided to try it. I was pleased with the result. Now I am sharing the recipe with you.
So ... let's get started. The photo shows the products that are required to make an orange drink. Only three liters of water are missing.

First, let's prepare the fruit. We wash the oranges and lemon well. This should be done with great care, you can even rub each fruit a little with a stiff brush. For this recipe, we need not only the pulp, but also the zest, so we must be absolutely sure that all the chemical films are washed off the surface of the fruit.
Transfer the washed fruit to a deep bowl. I just have a small saucepan.

Pour oranges and lemon with boiling water from a kettle. Let it stand for 3-4 minutes. During this time, all the bitterness from the peel of the fruit should go away.
There is another way to remove bitterness from citrus zest. To do this, oranges and lemon are placed in the freezer for several hours.

Cut the oranges into large pieces. Be sure to remove all the bones. They also give bitterness. Place the fruit in the blender's chopper.
I use a blender to make the juice. It is very handy for small volumes. You can also grind the fruit in a meat grinder.

Grind the oranges with the zest until puree.

We also cut the lemons into large pieces, carefully remove all the seeds and place them in the blender's chopper.

Grind lemons with zest until puree.

We shift oranges and lemon into three-liter jar and mix everything well.

Boil three liters of water in a large saucepan. Add one glass of granulated sugar. Bring the water to a boil again and turn off the heat.
We cool the resulting syrup to a temperature of 20-30 degrees.
Pour the finished syrup into a three-liter jar. Mix everything well.
We cover the jar with a lid or gauze and let the drink brew for 5-6 hours at room temperature.

We filter the juice through several layers of gauze. Do not throw away the remaining cake, it can be used for making pies or compotes. There are still enough aromatic substances left. It is very tasty to add such leftovers to the manna.

Pour the juice into a glass container. I do not recommend using plastic bottles. The acid in the food can react with plastic, which is not good for our health.
Orange juice from two oranges and one lemon is ready. Bon Appetit.

I advise everyone to prepare this orange juice drink. Both children and adults will appreciate it. The similarity with the store is almost 100 percent. But here you can not be afraid to use it in large quantities. The drink turns out to be not only tasty, but also very healthy. It is rich in vitamins and minerals, especially vitamin C, which is very necessary for the body in winter.
In addition to the benefits and taste, such a drink turns out to be very profitable in price. Let's count: two oranges 10 rubles, lemon 5 rubles, sugar 10 rubles. Total 25 rubles. Three liters of orange juice in a store costs at least 100 rubles. The resulting savings are 75 rubles. At the same time, the homemade drink is very simple and easy to prepare.
And if you want something stronger, I have a recipe for cherry tincture. It turns out, too, not very expensive.
* I indicated the preparation time without taking into account the infusion of the drink.
Good luck to everyone and new culinary discoveries!

Cooking time: PT00H15M 15 min.

Estimated Serving Cost: RUB 25

The orange juice recipe is in demand with many people. Indeed, to prepare such a large amount of juice (9 liters), you only need 4 oranges. There are many such recipes, they are different in composition, additives, cooking time. However, many people who have prepared orange juice from 4 oranges choose this recipe and then recommend it to everyone they know. Why don't you try to do it yourself delicious gift- both to yourself and to your friends?

Gift of nature

Four oranges are served for breakfast in many countries around the world, not only in families, but also in many hotels. And this is no coincidence, because it contains just a storehouse of useful substances. Of course, you can also drink juice from a bag, but the point is that it is prepared using concentrate, and heat treatment completes the process. It is unlikely that many vitamins are preserved in such juice. But juice squeezed directly from oranges is a completely different matter. It contains: vitamin C, minerals, flanoids, organic acids, fluorine, iron.

Scientists have long proved that vitamin C helps the body fight infections, vascular diseases, gives strength and vigor. Magnesium and potassium are used in preventive and medicinal purposes for heart attack and stroke, and iron for anemia. Contained in orange juice and ascorbic acid improve blood vessels, thereby reducing the risk of hemorrhage.

How to juice 4 oranges: recipe

Stores sell a juicer specifically for citrus fruits and are best used. You can also use a blender. However, if you do not have any, then you will probably find a gauze or a sieve. Compared to other fruits, orange is softer, so making juice from it by hand, without using mechanical devices, is much easier.

The fruits are washed, peeled from the peel, cut into slices, which are then wrapped in cheesecloth. Then you just wash your hands and squeeze the juice from this "package" into a prepared dish. Voila - the juice is ready. There are also other recipes, we will mention them below.

How long is it stored?

Well, let's start with the fact that the juice from 4 oranges is natural, which means that it will not be stored for very long. Do not equate natural and packaged juices, because the latter are specially made to be stored for quite a long time. You should also not buy kilograms of oranges, unless you have a large family and a bunch of friends and acquaintances.

After all, one person certainly will not drink so much juice at once, and the more the leftovers stand in the refrigerator, the less useful substances will remain in them. That is why there are so few fruits. Why make preparations when you can drink it because it will take you only a few minutes to prepare a new portion.

Do not assume that this is a whim and luxury, this is your health in the first place, and secondly, you can squeeze one orange and see how much juice comes out of it. The larger the fruit, the more juice, and only 50 ml of juice is enough for one dose.

Frozen goodies

You can make juice from 4 oranges like this in an unusual way... The recipe is simple enough. The fruits are washed, doused with boiling water and placed in the freezer. It is best to put them there all night, but if you really want juice, then 2 hours is quite a sufficient period. Then the oranges need to be thawed, and you can use the microwave.

The fruits are cut into small pieces. The peel is also cut, you do not need to throw it away. All this is crushed with a blender in such a way that a homogeneous mass is obtained. Boil water - 9 liters and cool it, and then pour the resulting mass with 3 liters of this water. Leave for about half an hour to infuse.

In those 6 liters that remain, it is necessary to dissolve a kilogram of granulated sugar and a little citric acid. Then you take the mass, filter it with a strainer, see what happened, maybe you need to filter it through cheesecloth as well. Mix 6 liters of water in which you dissolved the sugar and acid with the strained drink.

Next, take the bottles, pour the drink over them and put them in the refrigerator for about a couple of hours. The leftovers from the drink can also be used - add a little citric acid and sugar to it to taste, and then you can add it to tea or just drink it like with jam. Or you get a wonderful pie filling.

Many will ask the question of why freeze? It's very simple - so the oranges will not taste bitter, and then more juice will be obtained from them.

Fresh Juice

We wrote above, juice from 4 oranges. Yes, you can buy it, in stores it is sold in various versions, but you can make it yourself. At the same time, you will still find some kind of additive in the contents of store juices, and so you can prepare a drink to your liking.

Using different ingredients, you will always get a different juice from 4 oranges. Its recipe is also not particularly complicated. All you need: fruits, 1 liter of water, raisins (1 tsp), sugar (1/2 cup), 1 lemon, and yeast that works quickly. You wash oranges in warm water, remove the zest from them, cut into 2 equal parts. Then juice is squeezed out of them - both manually and using a blender or juicer.

Strain the juice, put it in the refrigerator for a while. Pour the zest with water and add sugar there. The water is brought to a boil and infused for 30 minutes, after which it is cooled and filtered with a sieve or gauze. Pour orange juice into this broth. add a little of its juice. Taste, add sugar if necessary.

If there is no lemon, it will be fine. What happened, you can already drink it or put it in the refrigerator to cool. But when yeast is added, kvass is obtained, only it needs to be put so that it is infused for 12 hours, while the temperature should be room temperature. After that, raisins are added there, and the drink is placed in the refrigerator so that it is infused.

Orange juice from 3 oranges + 1 lemon

You will need, in addition to oranges and lemon, sugar, a little citric acid and boiling water. You cut the oranges and lemon into pieces, then pour boiling water (a little) into the pan and throw the chopped pieces there. Bring to a boil, grind with a blender so that a homogeneous mass is obtained, citric acid and sugar are added there.

Top up with boiling water so that 5 liters come out, stir to dissolve sugar and acid. Strain, bottle and refrigerate. Once the drink has cooled, it can be consumed. It is stored for 2 days, unless you drink it earlier, because it is very tasty and smells like oranges. In total, you get about three and a half liters of juice.

To drink or not to drink?

If you suffer from citrus allergies, then, alas, this juice is contraindicated for you. Pregnant women are also not recommended to drink it. Yes, there are many vitamins, but it is allergenic and may harm the fetus. If, nevertheless, the pregnant woman wants to drink orange juice, then it is necessary to dilute it - either with water or with another juice, such as apple juice.

The ratio should be one to one. If you are not very sure that the freshly squeezed juice will not harm you in any way, then it is better to take it a little at a time - 1-2 tablespoons each, then add ½ cup. In the movies, you can see how different characters drink orange juice undiluted almost in liters, but in fact it is better to drink it in the morning and little by little.

It must also be borne in mind that the time for taking the drink must also be chosen correctly. After all, if you drink orange juice from 4 oranges on an empty stomach, then it can have a strong irritating effect, and if after eating, then fermentation will begin in the intestines. It is best to drink it during a break after the first breakfast and before the second. Or about half an hour after you drink your tea.

Is it useful?

Despite the large number of fables about the usefulness of orange juice for digestion, in fact, it is not so simple. Yes, orange juice contains vitamin C, which not only acts as a laxative but also reduces the risk of kidney stones. Therefore, it is used as a prophylaxis and treatment of constipation and also urolithiasis.

However, if there are "problems" in the work of the gastrointestinal tract, then you cannot drink orange juice. As well as using it undiluted. Doctors do not recommend this juice to people with peptic ulcer disease, pancreatitis, cholecystitis, gastritis with high acidity, entrecolitis, and diabetics with great caution.

Milk and orange cocktail

Make orange juice with 4 oranges first. Whisk 200 grams of ice cream together with 1 liter of chilled milk so that foam forms. Add juice to the mixture little by little, whisking further. Then the cocktail is poured into glasses or glasses, which are decorated with a slice of orange. You just cut a slice a little not to the end and "put" it on the edge of the glass (glass).

In conclusion

Many people who tried to make such a drink were satisfied with it, and also came up with their own recipes and supplements. It's actually so easy to make - juice from 4 oranges. Reviews of those who have tried it are mostly only positive.

Most people like the fact that you can cook it yourself at home, and with this simple process even children who are very fond of this invigorating and delicious drink... Someone uses grapefruit instead of lemon, someone reduces the water and adds soda. Try it yourself, maybe you can come up with a new cooking method that will become popular.

It is common knowledge how beneficial fruits are and fruit juices, but not everyone trusts the products that are offered in stores. They contain elements that, although they correspond to GOST, are held under the slogan "identical to natural". You can quickly and without hassle buy nectar in a tetrapak, but for children and for their own health, we suggest making orange juice at home. It is not as difficult as it seems at first glance, but the number useful properties incomparable.

How to make 9 liters of juice from 4 oranges

Despite the constant availability of oranges, not every child loves these fruits, which are difficult to peel on their own. Many people do not like the sticky liquid running down the fingers and the thin inner skins, behind which the juicy pulp is hidden.

If the house is expected children's party or an influx of relatives and guests, we suggest preparing orange juice from 4 oranges in advance. This economical and delicious recipe widely distributed on the Internet, where they offer different options manufacturing. They differ somewhat in composition, since each housewife cooks to her liking. The following conditions remain unchanged in each recipe:

before cooking, the oranges are frozen in freezer refrigerator;
lemon or citric acid is added to the recipe to stabilize the product and give it a slight sourness;
some sugar is used to improve the taste;
the drink is not heat-treated;
use a constant ratio of the main ingredients to juice from 4 oranges and 9 liters of water.

The cooking sequence consists of the following:

choose large juicy oranges without damage - 4 pieces;
wash oranges thoroughly so that no wax deposits remain on the surface;
we get wet or wipe to get rid of the remaining moisture;
we put oranges in a bag or other container and send them to the freezer;
freezing time can be from 4 to 12 hours, for convenience it is better to put them in the refrigerator overnight before cooking;
frozen oranges, without peeling, grind in any way (with a meat grinder, blender or grater), we get concentrated juice with pulp;
we collect 9 liters of chilled water (boiled, filtered through a filter or bottled) into a dish or several containers;
we dilute the mashed oranges with water (1-2 liters) and filter through a fine sieve so that all large particles remain outside (we do not throw them away, they will be useful for dessert);
dilute sugar in a certain amount of water, the amount of water depends on the size of the container, but not less than 3 liters, sugar is needed from 500 g to 1 kg, depending on the love of sweets;
we combine both solutions and add water, except for one liter;
in the last part of the water we dilute citric acid from 15 to 30 g, you can use concentrated lemon juice in the same amount or 1-2 lemons;
add an acidic solution to the resulting orange drink;
mix thoroughly to obtain a homogeneous taste;
we pour the resulting juice from 4 oranges at home into bottles or cans;
cool down in summer and you can treat yourself to it.

Since the drink did not pass heat treatment, then you cannot store it for a long time. The maximum period of use is several days if the product is stored in the refrigerator.

For children, it is better to keep some supply that can be drunk during the day on the table, since liquid from the refrigerator is the fastest way to sore throat.

If a large amount of juice is not required, then the entire amount of components can be reduced in an appropriate proportion.

This recipe is not really juice, but rather fruit drink, but instead of dyes, stabilizers and other little pleasant things, only natural and healthy products are used in it.

Classic Juice Recipe

If you prefer natural juices that are drunk immediately after preparation, then you just need to know how to make orange juice at home, the so-called fresh.

Make juice in the classic way can be done in different ways. In this case, only oranges are used, and no other products. An exception is made only for ice, which is placed in the drink before drinking it.

The cooking recipe in this case depends on what kind of equipment is present in the kitchen.

Those who love natural juices usually have a versatile juicer that can be used to make drinks from all kinds of fruits and vegetables. To prepare the oranges, you need to peel, otherwise the juicer will process the skins and seeds, and the drink will turn out with bitterness.

There are simple manual citrus juicers. To get fresh, the orange does not need to be peeled. The fruit is cut in half, placed in the appliance and pressed with a slight scrolling. This is the easiest and cheapest way to obtain natural juice, but the product yield in this case is minimal.

Sometimes you can use a regular auger meat grinder with a juice attachment, but the quality of the product is not good enough, and cleaning in the kitchen is more than a pleasure.

The most experienced housewives know how to juice an orange without a juicer. They prepare the drink in the simplest way, i.e. wash the orange, and give it along with a clean cup to their beloved man. Strong male hands are able to easily squeeze liquid out of an orange. After several attempts, the technology becomes perfect, the yield increases and everything around remains clean.

Orange and lemon juice

You can make homemade orange juice in combination with other fruits. The ideal taste is provided by the use of oranges and lemons, since the drink turns out to be not cloying, but sweet and sour. The acid / sweetness ratio is adjusted by changing the amount of oranges and lemons in the total volume. Usually such a composition is diluted with water, otherwise the taste is too rich and it is impossible to quench your thirst.

There are various cooking options. V traditional recipes for 4 oranges, take 2 large lemons and dilute with water to taste (up to 4 liters).

To get a drink you need:

wash oranges and lemons very, very thoroughly;
chop them together with the skin in a blender and food processor;
dilute water with sugar (1-2 cups) until completely dissolved, boil if desired and then cool;
to mix sugar syrup with the resulting fruit mixture;
leave for several hours so that the solution is well infused and completely absorbs all the taste;
strain through a sieve to remove skins and bones; for greater effect, gauze can be placed in the sieve so that the cake is squeezed out until completely dry;
the product is ready, it is cooled and you can drink it.

This drink has some bitterness. If you don't like it, then juice freshly frozen oranges and lemons, and remove the seeds before chopping the fruit. Since it is the peel and bones that contain bitterness, such actions help get rid of it.

If the drink is prepared in summer, it is advisable to boil it, so it will be better preserved. But the resulting mixture looks more like natural lemonade or fruit drink than traditional juice.

Pumpkin juice recipe

Preparations for the winter can be significantly diversified by making juice from oranges and pumpkins.

In the fall, pumpkin is not expensive. If the crop grew in the garden, then the question of processing this useful, but very large vegetable becomes spicy and makes you look for appropriate recipes.

Pumpkin and orange flavors work well together, so everyone will love the flavor.

The ratio of pumpkin and oranges is 7 to 1, i.e. for 7 kilograms of pumpkin - one orange, or for 1 kg of pumpkin about one large orange or two not very large ones.

Juicing is done as follows:

the pumpkin is washed, cleaned, i.e. the rind and the inside are removed, leaving only the edible pulp;
the resulting parts of the pumpkin are cut into cubes or slices and sent to the dishes;
a little water is added and the pumpkin is stewed at low temperatures;
oranges are freed from peels and seeds;
the zest is grated or crushed in another way;
zest and water are added to the dishes with pumpkin (the amount of water depends on the volume of the pumpkin, about 5 liters per 7 kg of pumpkin);
the mixture is boiled until the pumpkin is completely softened;
juice is squeezed out of peeled oranges;
the pumpkin mixture cools a little so that you can work with it;
using a blender, the pumpkin is crushed and returned to the pan with liquid;
orange juice, sugar (from 1.5 to 2 kg), citric acid are added there to stabilize;
the ingredients are thoroughly mixed until a homogeneous composition and heated again until boiling, then for a short time (up to 10 minutes) are simmered;
preparing for this time glassware(cans, bottles), i.e. sterilized, processed with hot steam or washed in a dishwasher at high temperatures;
the resulting juice is poured hot and closed with metal lids.

Such juice is well stored at normal temperature, but after opening the container, you can only keep it in the refrigerator.

Frozen orange juice "Morozko"

Thrifty housewives know how to profitably buy and use products. Often promotions are held in supermarkets when oranges are much cheaper.

It is advisable to send oranges to the freezer immediately after purchase. This must be done for two reasons:

frozen foods are used at any time when the hostess is free or when she feels inspiration and desire to do homework;
frozen oranges, after defrosting, lose the bitterness present in the zest.

Juicing begins with the fact that the oranges are thawed and chopped in any way (blender, meat grinder, juicer, grater).

The resulting pulp is squeezed to separate the juice from the pulp;
Sugar syrup is prepared (for 1.5 kg of oranges, 200 g of water and 100 g of sugar are taken);
The syrup and juice are mixed in one container and boiled for up to half an hour;
During this time they prepare glass jars, i.e. achieve their sterility;
Hot juice "Morozko" is poured hot into hot jars and rolled up or closed with metal lids.

If you are sure that everything is done cleanly, then the juice is stored in a cool place. With the slightest doubt about the accuracy of technology compliance, it is better to sterilize cans with juice in hot water... The sterilization time depends on the volume of the cans. For preservation, citric acid can be added to the juice (at the rate of 5 g per liter of juice).

Each housewife is able to diversify recipes, changing the ratio of ingredients, adding mint or other spices to taste.