Marinade for cucumbers for 3 liter. Crispy cucumbers marinated for winter in banks

02.12.2019

Each hostess has its favorite canning recipe for cucumbers. Someone loves to marinate cucumbers, someone prefers to all salty marinades. And in the comments to the recipes offered by us, you often talk about your favorite methods of canning. We picked up culinary recipes Canning cucumbers from comments and offer them to your attention.

Raisa

Recipe for canning cucumbers with ketchup

Products: On 6 glasses of water 1 pack of Ketchup Chile, 2 tablespoons of salt (without a slide), 100g sugar, 100g vinegar, bay leaf, horseradish root, pepper peas, garlic to taste.

Cucumbers have triggers and cut along the 4 parts. To lay garlic into half-liter banks, scolding to cut into pieces and add to banks. From water, salt, sugar and ketchup to cook marinade. Before the fill of the marinade in the cans add vinegar. Pour banks and sterilize 7 minutes. Roll If you decide to take liter banks, you need to sterilize 10 minutes. Delicious and crispy cucumbers are obtained. Bon Appetit.

Svetlana

Rustic cucumbers

In the 3-liter bank put dill - 2-3 umbrellas, horseradish - sliced \u200b\u200bto pieces of leaf and small root, 5-6 cloves of garlic, currant leaves, cherries. Then put the cucumbers, it is desirable to fit in size, 70g salt without additives and cold water (I take either a spring or a bottlened in the store). The bank must be closed by the caproic lid and put in the refrigerator or in the cellar. The cucumbers are expelled slowly, but they do not reclaim, and they remain fresh inside. Try - very tasty!

Bon Appetit.

Elena

Canned cucumbers

I put in a 3-liter jar of the bank: 1 sheet of shit, 2-3 sheets of cherry, 1 dill umbrella and laying cucumbers. I fill the first time the jar with cucumbers times just boiling water, leave for 15-20 minutes, then I pour this water back into the pan, I add to 1 liter of water - 80g sugar, 60g salt, boiling, pour cucumbers and add 1 tablespoon of vinegar to the jar . Curved banks I bite in a fur coat for a day. Method proven!

Nataliya

Pickles

The 3-liter bank must be filled with small cucumbers, and grinding cucumbers to crush on the grater. Then add 3 tablespoons of salt and fill in the jar. You can add dill and several cloves of garlic. Then close the bank plastic lid. and store in the cellar

Tatyana

Cold Canning Cucumbers

In a three-liter jar filled with cucumbers, put hell, cherry and currant leaves, garlic, dill, pour into the incomplete stack of salt - about 70 grams, pour cold water, close the plastic lid and put in the cellar. Cool - you will not regret!

Zemfira

Marinated cucumbers "easier simple"

Today pickled cucumbers - easier than simple. In a three-liter jar, we put spices, then cucumbers. Pour boiling water and withstand 5-10 minutes. We merge the water, boil, add 3 tablespoons of salt and 3 tablespoons of sugar. We put 3 aspirin tablets in the jar, pour brine and add 3 tablespoons of 9% vinegar. We ride. Try - wonderful crispy cucumbers are obtained!

aigul

Simple recipe for salted cucumbers

My recipe is also very simple. For the preparation of the brine, it is necessary: \u200b\u200b5 tablespoons of sugar, 3 tablespoons of salt and 1 tablespoon of vinegar on a 3 liter jar. Then we put the cucumbers and pour brine. Sterilize necessarily! The cucumbers are very tasty!

333

Canned cucumbers

Rinse cucumbers and soak on the night in cold water. In the morning boil the water, the cucumbers fold into the container and pour boiling water for 5-8 minutes. Then decompose the cucumbers on the banks with spices (peas pepper, dill, bay leaf, mustard seeds) and pour twice with brine: 1 time - add salt and sugar to brine, pour them cucumbers. 2 times - merge brines from cans, bring it to a boil and add vinegar before boiling.

Brine: on 5 liters of water: 600g sugar; 200g salt; - 400g vinegar 9%.

Elena

Canned cucumbers without sterilization

Why these difficulties with sterilization: for a long time, couples in the whole apartment, and it is possible to boil. I am doing easier: I lay the cucumbers and spices in the 3-liter jar (horseradish, dill, peas pepper - black, white and fragrant, carnation, estragon, bay leaf, you can a small red bitter pepper perch.) Filled with a jar 1 time pour boiling water I carry out 8-10 minutes, covering on top of a clean and boiled lid. Then, I drag the water into the enameled pan, add 2 tablespoons of salt into the same pot, and 1 tablespoon of sugar, I put on fire so that Marinade Zakipel, and at this time it pour 100 ml 9% vinegar. Then I fill in a jar of a stuffed for at least 1-2 minutes of marinade, rush the boiled lid, turn over and look well.

Anatoly

Cucumbers "Without difficulties"

Do not pass the brains to each other with difficulties! In the 3-liter bank we lay the spices: dill, horseradish. Gentle female handles are detrimental to labeled and clean cucumbers. We fall asleep 1 tablespoon with a maximum hill kitchen salt (not extra and not iodized!), 1 tablespoon of sugar with a slide, 2 tablespoons of 9% vinegar, pour boiling water from the kettle.

We put the jar in the pan (at the bottom of the old towel) with water, heated almost to a boil, cover the lid and cook in a boiling pot of 20 minutes. Carefully pull out and ride. This is basic old recipe, and everything else is a matter of taste and sores of the hostesses. But these cucumbers can be both children and old men without harm to health. Taste delicate, low-power.

You can not cook, but thread it is even easier. A filled jar twice to pour boiling water and withstand for 5 minutes, and then pour salt, sugar, vinegar and pour, then roll. Currant sheet, oak, etc., as well as black pepper, bitter chili, etc., a large amount of salt and vinegar only satisfy quite certain tastes. Try, do. But today it is already necessary to move to another container and twist-off covers. Very comfortable and beautiful.

Vera

Canned cucumbers "Simple"

And I do canned cucumbers It is much easier - now for more than 20 years, and no other bank exploded! Sterching a three-liter jar, lay a currald sheet on the bottom of the cans, a leaf of shit, pepper peas, garlic, dill. Then you need to fill the jar with cucumbers, pre-closed in cold water for 2-3 hours.

Hot boiled water pour 2 times after 5 minutes, i.e. I boil the 1st time, to withstand for 5 minutes, then the same brine boost once again, pour into the jar with cucumbers. But for the 3rd time, when you bring to a boil, add 2 tablespoons of salt and 2 tablespoons of sugar and pour this brine into the jar. And at the end right in Baku, add 100 grams table vinegar (9%) or 1 tablespoon of acetic essence.

Read the recipe carefully - you will have no more than 25-30 minutes on your cooking, if, of course, you will bypass the 1st bank. I assure you will not regret!

Elena

Cucures- "Delicious"

Four liters of water to bring to a boil, add 10 tablespoons of salt, 4 tablespoons of sugar with a slide and cool marinade. To the cooled marine add 6 tablespoons of 70% vinegar. Cucumbers decompose into banks add spices, what you love, and pour banks Marinade. Sterilize 5 minutes from the moment of water boiling.

Tatyana

Very simple canning recipe cucumbers

I advise you to try this simple recipe. 5kg of small cucumbers (8-12cm), 400g 9% vinegar, 1.5 tablespoons of sugar, 5stole spoons of salt. In 3 liters of cold water (you can not boiled) Dilute sugar, vinegar, salt. You can not sterilized liter banks (in extreme cases, 1.5-liter - no more, otherwise it will not work) folding seasonings: a leaf of shine, umbrella dill, mustard seeds, currant leaves, cherry, raspberry, pepper, garlic - several teeth, A couple of carrot mugs, 1 stuffing of fragrant pepper). Then fold into the can a small cucumber, pour brine, cover with a lid (without gum). In the cold oven in a baking sheet with sides, pour water and put banks with cucumbers there. Turn on the oven and sterilize 30-40 minutes, while the cucumbers do not change the color from green to yellowish. Then remove the banks from the oven, insert gum in the covers (do not forget !!) and roll.

The smaller the size of the cucumbers - the more tastier! Very well stored and never explode, even when room temperatureIt is very important who has no place to keep conservation.

Hope

Salted cucumbers in the bank

In the 3-liter bank, I put all the greens (for your taste), cucumbers (to pre-dock them in advance) and pour boiling water - this is done, for example, in the morning. In the evening, I drag the water from the can, I put 3 tablespoons without a slide of salt and pour water from under the tap. I close the bank by the kapron lid (but such that is necessary to hold a little in hot water, not simple). And all!

Elena

Delicious rootes

In a liter bank, put hell, leaves: cherries (if any), the leaves of black currant, umbrellas of dill and garlic! Cornishons cut the tips and put them in a jar!

For brine: 0.5 tablespoons of a stone salt, 1 tablespoon of sugar and 35-50g 9% vinegar add to cold water, pour the roots and put sterilize: from the moment of water boiling by about ten minutes with a small boiling. And roll up! Everything! Very tasty and fast!

Crispy marinated cucumbers for the winter can be prepared without sterilization. Many hostesses advise, instead of sterilization, jars with cucumbers to pour 2-3 times for 10 minutes by boiling water, and then fill the cucumbers marinade. Banks are mainly used with a capacity of 1 and 3 liters.

Crispy pickled cucumbers - the dream of any mistress for the winter, even vodka add to the marinade so that the cucumbers are crispy. Below we look at such a recipe delicious cucumbers with vodka. Sloated in this way cucumbers are obtained by crispy and very tasty.

How to pick up cucumbers to be crispy

Traditionally, with the beginning of the first country yield, housewives begin to marinate cucumbers for the winter. So that they are crispy and tasty, attention should be paid to some subtleties of the marination process:

For the preparation of the marinade, use the usual, non-iodized salt;
Do not abuse in marinating garlic - it is believed that garlic makes cucumbers softer;
To preserve the hardness of cucumbers, when preserving it is better to use a method of multiple fill with hot marinade;
For marinization, use cucumbers, torn no later than per day;
One way to make cucumbers to be crispy - add to each bank of 1 tbsp. l. vodka;
In order for the marinated cucumbers, emptiness appeared, pre-soam cucumbers in very cold water for 2-3 hours. Try so that the water does not heat up;
For canning, pick up small healthy cucumbers, with thin skin and dark bursts;
After routing the cans do not cover the cucumbers with a warm blanket so that they are faster than cooled;
So that the cucumbers are crispy, put in the banks of black currant leaves, oak, leaves or horseradish root;
For greater hardness of cucumbers in the bank, put the mustard grain in the marinade;
Water as possible use pure, spring, without chlorine.

Marinated fragrant cucumbers who are perfect for snacks and prepare a variety of salads, very simply cook at home. Marination using vinegar or citric acid will add sharpness with cucumbers and makes them especially tasty. Crispy marinated cucumbers in banks for the winter will always work if with preserving to follow simple rules.

How to choose and prepare cucumbers to marinency

Marinated cucumbers are necessarily done with vinegar. They are obtained by spicy, sweet-sour, with spicy odor and necessarily crispy. For marinion, it is important to choose the cucumbers of the right varieties.

There are cucumbers salad, which are not suitable for canning, because they have thin skin and they are soft. When pouring marinade, they will become even softer and will not crunch. Salad cucumbers have white vests or even smooth.

Cucumbers in front of marinization need to be washed, trim the tails and pour cold water for 2-3 hours so that they would have moisture. So it is always necessary to do, it does not matter how the recipe you will marry them.

For salting and marination, you need to choose cucumbers with black spikes that are sharp enough. In such cucumbers, the flesh is denser than the salad.

In the salting cucumbers there is a pigment Flavonin, which is not in cucumbers with white spikes. It is this pigment that does not give the cucumbers to deoxinate and become soft. Therefore, the choice of cucumbers for salting - very important moment.

It is also important that the cucumbers are fresh, not sluggish, elastic, with a green tail. If cucumbers are too dark - this indicates an excess of nitrates. For preservation, use only a stone salt. Iodized salt can not be taken for these purposes!

Banks and covers need to wash with soda. In recipes, where you will need to sterilize banks. Covers need to be sterilized necessarily, boiling them for 5 minutes. Running cucumbers are needed by hot lids that can get from boiling water with tweezers or fork.

In pickled cucumbers, dill with umbrellas and garlic necessarily hold. It is these additives give the cucumbers their unforgettable smell. Dill It is important to take green, not yellow and not dry, otherwise the banks can "explode".

Crispy pickled cucumbers with lemon acid - recipe for the winter

Want to prepare for winter cucumbers without vinegar? Then specifically for you - the recipe for crispy pickled cucumbers with lemon Acid. To taste, they are absolutely no vinegar. The same crispy, dense, complete, sour-sweet, very tasty.

the site recommends cooking cucumbers marinated with citric acid, without sterilization. Instead, you can use a threefold fill with brine, that is, pour vegetables with boiling liquid several times, well warming cucumbers in banks so that they are evaporated.

Due to the triple fill and add lemon, the conservation is perfectly stored even in the conditions of a city apartment. It is most convenient to roll the cucumbers in 1 liter banks, but if such a volume is not enough for your family, you can safely use the 3-liter container, in proportion to the amount of ingredients.

Ingredients (on a 1-liter bank):

Cucumbers - 500 g.;
Bay leaf - 1 pc.;
Black pepper, peas - 4 pcs.;
Garlic - 2 teeth;
Umbrella dill - 2 pcs;
Citric acid - 0.5 h.;
Chili pepper - 1 ring;
Cherry leaf - 1 pc.;
Khrena Sheet - Half Sheet

Ingredients (for marinade - enough for 3 banks for 1 liter):

Water 1.5 l.;
Sugar - 4 tbsp. l.;
Not iodized salt - 2 tbsp. l.

Cooking method:

Cucumbers need to soak in cold water, then they will be crispy. Vegetables are rinsed in advance and soaked for 3-4 hours, water should be ice, you need to change it several times. In parallel, we prepare the container - we wash the jars with soda and sterilize over the ferry, in the microwave or in the oven;
At the bottom of each 1-liter bank, the lodge umbrellas of dill, a little chili, a leaf of shit and cherries, garlic, black pea peas and a bay leaf;
At the cucumbers cut the tips. Fill banks, laying vegetables in such a way that they are packed as close as possible. If the cucumbers are large, then they can be laid vertically, and the topmost - cut in half;
In the kettle, bring clean water to a boil (so far without additives). Pour cucumbers in banks with cool boiling water. So that the glass is not cracked, put under the bottom wide blade of the knife. We cover banks with covers and give it to warm up 10 minutes. Then merge this water into the sink, it is no longer needed and helps to get rid of pollution, which could get into a jar with cucumbers and greens;
While the cucumbers have not had to cool down, repeatedly pour them with clean boiling water. We leave for 10 minutes. After a second steaming we merge water, but this time in a saucepan, where we will cook marinade. Here everything is simple, you just need to add salt and sugar - 1.5 liters of water will be needed 4 tbsp. l. Sugar and 2 tbsp. l. Salt (this quantity is enough for 3 banks in 1 liter). Brines bring to a boil and cook 2 minutes;
In each jar, we fall asleep 0.5 h. citric acid and pour brine to the very top. Then spinning / rolling with sterilized covers;
I turn over the workpiece with a snitch up, we cover with a warm blanket and leave in this position to complete cooling. Keep home preservation It is possible in the cellar or in a cool place protected from sunlight. Shelf life is 1 year.

Everyone came across that a few days later, the jars with cucumbers begin to curly. This is due to the fact that in the bank it means at least one cucumber with void inside. So so that this does not happen, before the salin, how you cut the tips, you need to pierce the cucumber with a regular needle for knitting, and banks will not more curly.

For long storage In the apartment we prepare delicious pickled cucumbers in a particular method, so that for the whole winter they remain in the banks of crispy. Marinated cucumbers will be stored for a long time, if in the process of cooking them twice boiling water, this method is called "double fill". Without sterilization, banks do not explode, and the cucumbers are obtained beautiful and incredibly crispy.

Crispy marinated cucumbers for the winter without sterilization

Summer - time for cooking delicious billers for winter. Mandatory dish, which is worth trying hostess - cucumbers who do not require sterilization, but are obtained by crispy.

The proposed catering options will suit residents of apartment buildings. You can not store jars not in the basement, the usual storage room is suitable. Canned cucumbers in lithon, two-liter, three-liter bank. It is better to sore in Liton, this is just enough for 1 meal.

So that the cucumbers did not get too soft and had a pleasant crunch, follow the rules range:

Solit better young vegetables with dark bursts;
3 to 4 hours before preparation, fruits are soaked in ice water;
For brine, use clean, filtered water;
Try cucumbers before cooking, bitter spoil the taste of dishes;
Greenhouse, greenhouse crisps will not.

The recipe for which you can cook delicious pickled cucumbers for the winter without sterilization, quite simple and does not require much time. Such a snack will not be ignored even on festive table.

For a family of 5 or more people, it is best to marinate cucumbers in 3 liter banks. Of course, the result will not differ from liter, ultimately all the same crunchy, delicious, salt cucumbers will be obtained.

Ingredients on a 3 liter bank:

Cucumbers - 10-12 pcs. (how much will fit into the bank);
Currant leaves - 2 pcs;
Citric acid - on the tip of the knife;
Fragrant peas - 5 pcs.;
Garlic - 2 teeth;
Bay sheet - 2 pcs.;
Khrena leaves - 3 pcs.;
Umbrella dill - 2 pcs;
Sugar - 1 tbsp. l.;
Salt - 2 tbsp. l.;
Water - 2 liters.

Cooking method:

Rinse banks and covers soda. Give cucumbers to stand in cold water for at least 2 hours. Prepare everything required ingredients;
Put a saucepan with water to throw, and in the meantime, fill the banks as written in the next step;
At the bottom of the banks, put the dill umbrella and several currant leaves with cold water. Fill the jars with cucumbers until the middle, and again the new layer, put umbrellas of dill with currant leaves;
Fill in now to the top of the cucumbers. And on top to place 2 chopped cloves of garlic. Cover the lid, set aside and meanwhile the other banks;
Pour the cans with boiled water and leave for 10 minutes under the lid. And we put pure water boiling again (as much as it took and used in the first fill);
As soon as 10 minutes passed, drain the water from the cans into the sink;
Now add spices to them: black and fragrant peas, 2 tbsp. l. salts, sugar, citric acid at the tip of the knife and 2 aspirin tablets;
Fill banks with new boiled water and sunk. Turn over and wrap as usual.

Be careful with the lids, because even new covers come across terrible and paste air. Always need to check. When you wash the cans, touch the water, close and check the water runs or not.

Marinated cucumbers for the winter - the recipe fingers are license

We offer you a simple and delicious optionwhich is worth trying at least once every mistress - pickled cucumbers for the winter "Hold your fingers." In the cold season, they are perfect and under Ukrainian hot borsch, and under mashed potatoes with meat. Elastic, fragrant, crunchy and moderate cucumbers will become excellent snack on the festive feast.

Ingredients (on the 3rd Lithuanian Bank):

Cucumbers - 2 kg;
Garlic - 3 teeth;
Water - 2 l.;
Kren's root - a piece;
Dill - 2 umbrellas;
Smorodine sheet - 3 pieces;
Salt - 120 g

Cooking method:

Cucumbers with seasonings are thoroughly rinsed. The fruits would be good to withstand in ice spring or filtered water 2-3 hours;
Prepared vegetables laid for fermentation into a bottle or any glass, enamelled, ceramic dishes;
On the bottom put the seasonings, top cucumbers. In cold well, we dissolve salt. This solution fill prepared vegetables. We cover the container, withstand three days;
We try. Follow not to reoxit. As soon as the taste liked, we begin to close;
Give the cucumbers from the brine, we declare them in liter jars. Between the fruits, we place garlic and horseradish roots;
Fill with fusion boiling brine. Withstand 15 minutes;
We drain, boil, and repeally fill the workpiece. Repeat again;
After the third time we urinate. We are waiting for cooling and enduring salted cucumbers for storage in the cellar.

Do not use tap water for preservation. Due to chlorine content, the fruit will be soft.

Crispy pickled cucumbers with mustard - recipe for the winter

Each hostess dreams to make her salts please and deliver pleasure, and she heard a lot of enthusiastic reviews about her cooking. To please all others and remain satisfied with his painstaking and tedious work, you need to know the recipe for that salty, which is going to cook.

Ingredients (based on 3-liter banks):

Cucumbers 1 kg (10-12 pcs.);
Cherry leaves - 6 pcs.;
Umbrella dill - 6 pcs.;
Currant leaves - 6 pcs.;
Garlic - 6 teeth;
Pepper sharp fresh - 1 pc. medium size so that 6 rings are enough;
Bay sheet - 3 pcs.;
Mustard in beans - 1.5 h.;
Vinegar - 150 ml.;
Black peas pepper - 15 pcs.;
Sugar - 6 h.
Salt - 6 h. L.

Cooking method:

The process of cooking cucumbers with mustard is quite simple and easy to implement.

Wash, extract and clean the cucumbers for marinization;
Pour boiling water umbrellas of dill, currant leaves and cherries, after which they drain the water;
At the bottom of each can (pre-sterilized), send 2 umbrella of dill, 2 sheet currant and cherry. Also put there for 2 rings of acute green fresh pepper and 1 fine bowl of garlic cloth. Next place in 1 laurel sheet and 5-6 black scented peppers;
Each cucumber can carefully remove both tips and place them in the bank - first vertically, laying them tightly to each other, and after horizontally, to effectively fill the space to the neck;
When there is no free space, add one more finely chopped garlic coaster;
Now fill the cans with boiling water, cover with covers and leave for 20 minutes;
After 20 minutes, drain the water from the cucumbers, covering the neck of the cans with covers so that the contents are not soaked. Next fled into the pan water in the stove and boil;
Pour the cucumbers with boiling water again, cover with covers and leave in this form for another 20 minutes;
Re-drain the water from the cans, then pour into each 0.5 h. Mustard of grains, 2 h. Salts with a slide, 2 h. Sugar with a slide. Follow in glass containers in 50 g oxus. And then pour boiling brine, which was merged from cans;
You can now roll banks with covers.

The marinization process does not eliminate nitrates that are contained in these products. That is why it is important to cut the ends of the cucumbers (in them the concentration of nitrates is the highest) and soak them in water to reduce the level of nitrates.

Now you know all the subtleties of canning cucumbers with mustard.

This recipe will allow you to quickly and without too much effort to make a wonderful harvest of cucumbers for the winter, the taste of which will delight everyone. Crunchy, in moderation sharp and salty, dense and solid cucumbers will become an excellent addition to any table, and the hostess will swim in praise. Try and enjoy!

Sweet crispy marinated cucumbers for the winter - a recipe for 3 liters

Summer is in full swing, and the first juicy cucumbers have already matured, so just the time to take care of the recipes of pickled sweet cucumbers for the winter. This recipe for pickled sweet crispy cucumbers can take advantage of even an inexperienced mistress, since it is very simple and no need to prepare. The main advantage is without sterilization.

Ingredients (on the bank with a capacity of 3 liters):

Cucumbers - 2 kg;
Garlic - 3-4 teeth;
Greens of dill - 40 g.;
Lavar leaf - 1 pc.;
Khrena leaves small - 2 pcs.;
Podpick sharp pepper - 1-2 mug;
Greens of parsley and celery - for 6 g.

Ingredients (for sweet marinade on 1 liter):

Sugar - 90 g.;
Apple vinegar 6% - 200 ml.;
Salt - 40 g.;
Water - 800 ml.

Cucumbers should be soaked in cold water for 2-4 hours to obtain a dense crispy pulp.

Cooking method:

The most suitable cucumbers for ordering are the fruits of a small size, with a dense pulp and small seeds;
Vegetables and spices thoroughly wash away from dirt, and then add them to the jar;
The contents of filled containers pour boiling water. Leate water to the center so that the bank is heated evenly;
We cover the cans with sterilized covers and leave them for 5-6 minutes. The cooled water must be merged, bring to a boil and pour boiling water the second time. After 5 minutes of exposure again we drain the water;
Next, we prepare a sweet brine: sugar, salt and vinegar put into the boiled fusion water. We expect and boiling brine fill the contents of the bank;
We ride the jar with a lid and get canned cucumbers without sterilization.

Due to the bitter pepper, the cucumbers get a sweet-sharp, so who is contraindicated with sharp food - do not put peppers.

What, as you might notice on the agenda of the sensational theme of this season - pickled cucumbers who are obtained by crispy, and they will only prepare with the use of the most delicious recipes. So marinate crispy cucumbers in liter banks for the winter.

Crispy marinated cucumbers for the winter - a recipe for 1 liter

Ingredients (on 1 liter bank):

Cucumbers - how much will fit into the jar;
Khrena leaf - 1 pc.;
Cherry leaf - 1 pc.;
Umbrella dill - 1 pc.;
Black peas pepper - 4-5 pieces;
Vinegar 9% - 1 tbsp. l.;
Garlic - 2 teeth;
Sugar - 2 tbsp. l.;
Salt - 1 tbsp. l.

Cooking method:

Cooking cucumbers: put them in a pelvis and fill with cold water for 2-3 hours. After that, mine and cut off the tips on both sides;
We take banks and put the dill in them, the leaves of shit, currant and cherries. Crane can be taken and root. Put the same pepper, bay leaf and garlic. If you need sharp cucumbers can be put hot pepper;
Next, fill the jars with cucumbers. They must be placed tight enough;
After that, add sugar, salt and vinegar;
Pour boiling water, close the lid and put sterilize;
After that, we ride the covers, cover with a towel and leave cool;
As soon as the banks are cooling, we remove them for storage.

Next, let's talk about preserving for the winter of cucumbers, we are looking for new ways to prepare delicious blanks, share your finds and ideas. A simple way to keep cucumbers with strong and crisp, avoid damage and explosion cans - it is a saline of cucumbers with vodka.

Crispy marinated cucumbers with vodka - recipe for the winter

One way to extend the shelf life of billets from cucumbers and tomato - add vodka to marinade. In this case alcoholic beverage He acts as a preservative and completely safe for children, so it is not necessary to consider such a recipe for crispy pickled cucumbers with vodka for the winter food exclusively for adults.

In addition to vodka in marinade, vinegar is added, salt with sugar and spices. Cucumbers, as in any other recipe for the cucumbers for the winter, it is better to choose salting varieties, small, dense, with pimples.

Before laying cucumbers to banks, fill them for several hours with cold water. This proven way will make them elastic, will return freshness and make crispy.

Ingredients (on the bank with a capacity of 1 liter):

Mine cucumbers - how much will fit;
Vodka - 1 tbsp. l;
Khrena leaf - 2-3 pcs.;
Hot peppers - 1/3 pod;
Garlic - 2 teeth;
Pepper fragrant - 4-5 peas;
Dried duck umbrellas - 2 pcs;
Vinegar 9% - 1.5 tbsp. l.;
Sugar - 1 tbsp. l.;
Salt cook - 1 tbsp. l.;
Water.

Cooking method:

Machine cucumbers in cold water, if possible, changing the water two or three times. Withstand 2-3 hours;
Thoroughly prepare banks and covers: my with soda or other detergent, we rinse several times. For the suspension, you can seek banks, and caps boil;
At the bottom of the prepared cans put a couple of pieces of a sheet of shit, a large dill umbrella, two pepper rings and garlic slices, cut plates;
Fill in the jar with cucumbers. Down larget, the remaining place can be filled with small cakes or cutting large on 2-3 parts;
On top of the cucumbers put dill, garlic, horseradish and pepper. Suck the peas of fragrant peppers;
Pour boiling water, cover with a lid (do not roll) and leave for 20-25 minutes to warm it;
We merge the water back to the saucepan, boil and re-fill again. Withstand cucumbers 15 minutes under a closed tin lid;
After the second fill, add a salt with sugar into merge water, bring to a boil. Boil on a random heat before dissolving salt with sugar;
In a jar with cucumbers, we pour vinegar and vodka. Instead of a table, you can use apple, but be sure to see the fortress - you need a vinegar of 9% concentration;
Boiling marinade flood to banks. Pour full to spilled on a plate;
Tightly tighten with tin lids or rush using a typewriter. Turn over the banks upside down, we wrap;
We leave jars with cucumbers for additional warm-up for a day. Then we rearrange for storage to a cool dark place or put in the storage room. In winter, pickled cucumbers can be served as a snack, add to salads, winegres. Successful blanks for the winter!

The awesome cucumbers - the recipe for crispy pickled cucumbers for the winter

Calorie: Not specified
Time for preparing: Not indicated

Delicious, strong crispy - the dream of any mistress! But little to choose the grade of cucumbers for pickling, you need to choose such a recipe for the marinade, which would like you. The most important thing in the marinade is the ratio of salt and sugar. And you can cook different ways: add fresh and dried herbs, garlic, fragrant spices, onions and carrots, laurels, cherry leaves and currant. We offer a recipe for a universal marinade for cucumbers with a vinegar of 9% concentration on 1 liter of water. Vinegar is necessary for better preservation of the workpiece and to give the marinade of a saturated sour-sweet taste. The proportions are easy to correct if you need more water. If you need to do two liters - double the amount of salt and sugar.

Ingredients:

- pure filtered water - 1 liter;
- Sugar - 3 tbsp. l. without a slide;
- Salt salt - 2 tbsp. l. without a slide;
- Vinegar - 1 tbsp. A spoon in each liter bank.

Recipe with photo step by step:

Water is brought to a boil. Suck salt, dissolve until the crystals are completely dispelled. If a sulfur salt or impurities, after dissolving water for marinade, it is necessary to strain through the gauze. Boil again.

Add sugar to boiling water. Stirring, dissolving grains, we give water to get over one or two minutes.

Pour boiling marinade cans with cucumbers. We cover with covers (you do not need to spin, just put the cover from above). We leave for 20-25 minutes so the cucumbers warmed up.

We merge the cooled water back to the bowl. We add a little taking into account the fact that the water evaporated or absorbed into cucumbers. Boiling on medium fire two minutes.

We make the second fill, pouring marinade to the edge of the jar. We also cover and leave for 15 minutes.

Again merge marinade from cans, boil. In each liter bank, we pour a tablespoon of 9% vinegar.

Fill with boiling marinade cucumbers and immediately twist. I turn up the bottom, cover with a towel or plaid and leave for 24 hours or not yet cooled.

Store jars with pickled cucumbers are recommended in a cool dark place, not allowing direct sunlight. Shelf life of no more than two years.
If you can't use vinegar for some reason, then close for the winter

I called today a friend and says: "I urgently give a recipe for pickled cucumbers, without sterilization only! I do not want to mess around with burning banks, I'm afraid! ". Well, I do not feel sorry, then a person asks. I have such recipes! And today I will be happy to share them with you.

Also, I will reveal some secrets: how to pick up cucumbers without sterilization so that they are well kept and did not explode. And what to do if, despite all the precautions, the brine was still clouded. Justice to say that this happens extremely rarely. But we still have to be prepared for any situation to meet her all-arms. So, proceed.

Marinated cucumbers without sterilization - a recipe for 3 liters of can

Ingredients (based on one jar in 3 liters):

1.5-1.8 kg of beautiful cucumbers with bursts;
1-2 pcs. dry dill with umbrellas;
Half of the horn sheet;
3-4 teeth of a young garlic (or 1-2 clove of the usual);
2-3 pcs. Cherry sheet, black currant or oak (optional);
0.3-0.5 pcs. Buggy red pepper (too, if desired, if you like a sharp).
For marinade (one three-liter bank):
1.5 liters of pure drinking water;
3 tbsp. l. Salts of large grinding (without a slide);
3-4 tbsp. l. Sahara;
60 ml of vinegar (9%);
1-2 pcs. laurel sheet;
5-6 black pepper peppers.

what to take cucumbers

One of the most important conditions - the cucumbers must be perfect: beautiful, flat, fresh, small size, with bursts. Smooth greenhouses will not fit! A bit abused - especially. Since we will roll the cucumbers without sterilization, you need to pay special attention to their quality.

how to prepare them

Also cucumbers should be purely washed. Nowhere should not be a bit of earth, dirt. If you have time, it is better to pre-dug cucumbers in very cold water for a couple of hours. Then they will turn out more crispy and without voids inside.

about the dishes and covers

The second condition is the purity and quality of cans and covers. Banks necessarily need to wash with hot water, better - with the use of soda, then scream with boiling water. Or to pour boiling water for a while, after which it is pouring it away. New clean covers will also be covered with boiling water.

The dishes were prepared, now we will deal with directly preparation of pickled cucumbers without sterilization:

We will put a saucepan with water for the marinade on the plate, let him warm. Meanwhile, doge the cucumbers "Noste" and "ass".
At the bottom of each bank, we put umbrellas of dill and half a sheet of shit. Or you can share the fuck still in half and the second part put on top when they fill the jars with cucumbers. You can also move cucumbers with dill and horseradish stems, laying them into a jar.
Next, lay cucumbers. Initially, we will place them vertically, and closer to the neck can you already arrange horizontally, so that more cucumbers fit. Add acute pen (optional).
When the water in a saucepan boils, I am transformed into jars with cucumbers, cover the lids and leave for 15 minutes. Then carefully catch the water back into the saucepan. To do this, it is convenient to use a special cover with holes. Be sure to take banks with a towel or taps not to burn. Although the water in them and slightly cooled, but still hot.
We again bring water in a saucepan to a boil, pour her cucumbers in banks. We leave how you already guessed, the same 15 minutes. Next, again, the water in a saucepan. And in the banks will lay peeled and washed lobes garlic.

Preparing marinade:

We heat the water, soluble in it salt and sugar, add the bay leaf, pepper peas.
At the very end, I will add vinegar, well, we also stir and fold the boiling marinade by banks.
Spin the lids. If the usual covers - do it with a special key. If they are twisted, they will convex very tightly.
Invert banks, check whether air does not go. If you heard at least the slightest hiss, return the jar into the original state and tighten the cover is stronger. Or change to another and re-roll. Perhaps the cover came across you with a defect, somewhere leaves a gum, because of this, banks will not be sealed and can be poisoned and even explode. It is better not to risk.
After we roll all the banks, turn them out, cover with something warm and leave until complete cooling.

Store marinated cucumbers cooked without sterilization, better in a cool place.

Not everyone likes to rod cucumbers in large banks, like my friend. Personally, I prefer liter jars. Perhaps you too. So I will share with you another good recipe. It is very tasty, besides, we will enrich it and other vegetables, except cucumbers.

Light recipe for a liter bank

Ingredients (at the rate of one jar in 1 l):

0.5 kg of small cucumbers (about 10 cm long);
1 Middle Size Bulb;
1 Middle Value Carrot;
1 garlic clove;
1 parsley twig;
1 small dill umbrella;
1 tsp. acetic essence (or 7 ppm vinegar 9%).

Marinade (at the rate of two liter banks):

1 l drinking water;
1 tbsp. l. Salts of large grinding (with a slide);
2 tbsp. l. sugar (without a slide);
4-5 black pepper;
Optionally, 1 carnation bouton, cherry leaf - 1-2 pcs.

Cooking:

The cucumbers are a good promotion and die in the cold (best of all - well or spring) water about two or three hours.
Lithuanian jars are well promoted with soda, boiling water, cover the lids and leave for 10 minutes. In the meantime, clean the bulbs and cut them by half rings. Let's clean the carrot, apply it to the parses or stripes. Garlic clean and split into slices. All vegetables naturally should be wellwatened, including parsley.
Solve water with cans and lay in every umbrella of dill, then clean cucumbers, put the sliced \u200b\u200bbulbs and carrots on top, slice of garlic, parsley twig. Covers for rolling with boiling water.
Then, in a separate pan, it will boil clean water (you can - Talua) and hollow cucumbers in banks. Let's leave for 10 minutes, after which I smell the water back into the saucepan. We repeat this procedure again: I will boil, it will be plotted for 10 minutes, again I am in a saucepan.

Now you can cook marinade:

Add sugar, salt in dishes with heating water, mix.
Then throw a pea pepper, carnation, cherry leaf.
Bring water to a boil and pour it the jars with cucumbers.
Then, in each jar, pour 1 teaspoon of acetic essence (70%).

We roll the cans with covers, turn over, we will bite and leave cool. However, if you want the cucumbers to get very crispy, then banks can not be baked. Store ready-made marinated cucumbers in a cool place.

cooking Tluu Water

If you are fond of melt water - it will also work perfectly, both for soaking the cucumbers and for the preparation of the marinade. Cucumbers on melt water are made amazingly delicious. It is easiest to make such water based on drinking. Pour water into plastic bottles, tighten the covers well and put on the night in freezing Camera. In the morning, reveal, unscrew the caps and put it out at room temperature. It is best to put the bottles in the sink, because in the process of thawing the water can spill a little. When the ice in bottles completely melts - you can soak and then marinate cucumbers.

What to do if the brine in the pickled cucumbers

If you are all done correctly, it is unlikely to happen. After all, why the brine is muttered? Most often - due to the fact that the cooking technology is broken. Perhaps poor-quality banks, somewhere there is a crack near the neck, so tightness is broken. Or low-quality covers, in some places there is a gum, besides, you forgot to scream them with boiling water. Or they lazy twice to fill banks with cucumbers with boiling water before pouring marinen in them.

Perhaps insufficiently tightly twisted the caps, or the cucumbers are badly washed, somewhere the dirt remained. Or vinegar was not laid enough. Used fine grinding salt or iodized. There may be a lot of reasons.

Question - Can I save cucumbers? I answer: you can! How to do it? The main thing is that the lids are not swollen, otherwise such cucumbers are suitable only on the garbage.

And in all other cases, the algorithm is simple:

We open the lids, reach the cucumbers, rinse them with boiling water or very hot water.
Banks re-promoted and scrape boiling water.
Squeeze the cucumbers in them.
Then boil the clean water, hill it the banks for 5 minutes, after which the water in the pan in the pan and prepare a new marinade. It is possible to pour citric acid instead of vinegar into the marinade. It has already been noticed that cucumbers with citric acid are extremely rare.
Swim marinade in banks, we roll with covered boiling water caps. Watch that the ordering is hermetic, and banks are not "sinew" when turning out. That's all! I hope that this time everything will be fine and the brine is no longer lounted.

As you can see, cook marinated cucumbers without sterilization is easy and simple, much faster and more pleasant than with sterilization. I hope my recipes and advice will be useful, and you have more than once again with the whole family with delicious and crispy cucumbers. Enjoy your meal!

Marinated cucumbers are certainly different from low-voltage. Because the pickled we are preparing for the winter, and low-voltage for the nearest use.

I already gave articles. Separately gave. Now the time has come to harvest marinated cucumbers for the winter. Yes, not just pickled, but crunchy, plump. That's what we now go.

How to marinate cucumbers. Step-by-step recipes of pickled cucumbers with various sterilization options

In this article you will find 3 best and simple recipeIn my opinion, how to prepare marinated cucumbers for the winter. They differ in sterilization and ingredients.

Read, look and harm. I wish you success!

Put the spices prepare our future pickled cucumbers to the marinade

6. Getting to spices. Had this is a mandatory ingredient, it gives the crust and the fortress with cucumbers. If the Khrena leaves are very large, tear or cut off to smaller and first lay in pure, sterilized liter banks. Do not try to shove the entire sheet in the bank, enough and halves or even the quarters of the sheet.

7. To each bank we put one sheet of currants, two sheets of cherry, 1 clove of garlic, cut in half and for a piece of shrine of Khrena. Later we will add to every jar in the umbrella of dill.

Spices should not be too much. Enough, 10% of the tank of the can.

9. Top on the cucumbers we will post the second part of the same spices, on the leaf of currant, on a piece of the stem of the horseradish, on the tooth, cut in half garlic.

10. If a place remains in the jars, lay out on top of a small cube and add chopped cucumbers so that the bank is full of home. Cut the sharp pen and lay down with the seeds with a pair of small pieces into each jar.

Who does not like sharp, although marinated cucumbers will not be very sharp, you can not do that. Do not put sharp peppers.

11. Top to lay one or two umbrellas of dill in the bank. Everything, we are completely collected jars and ready for marinada.

Preparing marinade

12. For each liter of water, we take 2 tablespoons of salt and one tablespoon of sugar. We put a few laurel sheets, several peters of black scented pepper, you can still add mustard seeds. Well, if there is, add a mixture for pickling cucumbers. There all this is.

13. We put a saucepan on fire, bring to a boil. Let's leave 3-4 minutes and marinade ready.

14. But before pouring the marinade, we still need to seek sterilize cucumbers and spices. To do this, in each jar, quietly, pour a bit of ordinary cool boiling water and pour into other banks as much as you will return to the first and rolling more.

15. And so tighten the reception in 3-4. So that the banks do not burst. Pour under the most thoroughly so that all the greens are filled with water. Cover the jars with covers. Let me stand for minutes 4-5.

16. Then water drain and repeat the procedure. Pour cool boiling water, close the lids and now we leave for 5-7 minutes. Cucumbers should warm well.

17. For draining water from cans, the contents of which should remain inside, special polyethylene covers with holes are sold. It is very convenient. Be careful. Do not bother!

If this is not done, then for a long time such jars are stored will not be, they swell.

We begin to marinate cucumbers

18. Marinade is brought to a boil and immediately, practically boiling in banks. We have hot banks, so you can pour marinade, do not be afraid.

19. At the same time, we fill the covers that we will close the cans, boiling water.

20. You noticed that we have not added vinegar yet. Add vinegar to marinade I consider it wrong. It will evaporate with boiling. Therefore, we will add it directly to banks. Add 30-35 ml to each bank. 9% vinegar. It is about 2 tbsp.

21. Adding vinegar, felt marinade to the very top of the cans. When pouring, we try to get a laurel leaf, fragrant peas and other spices from marinade into each jar.

Attention! When salting, take a stone salt. Do not take the "Extra" salt and especially iodined. Cucumbers can be soft.

22. Close the cans by sterilized covers and ride. I turn down every jar with a lid down. Checking does not proceed.

23. Well, that's all. Our pickled cucumbers, delicious, crunchy, ready for the winter. We leave cool the cans with covers up, without closing, otherwise the cucumbers are born.

After putting the cucumbers for storage, again the covers up.

You can try them in a couple of weeks, but it is better to leave for the winter and start opening in a couple of months.

Bon Appetit!

Recipe for pickled cucumbers with original sterilization

Ingredients:

On a 1-liter jar:
- Cucumbers
- Stems (cutters) Khrena - 1-2 pcs.
- Black Currant Sheet - 1-3 sheets
- Cherry Sheet - 2-3 sheets
- Umbrella dill - 1 pc.
- Garlic - 1-2 teeth
- Easy pepper - 2-3 peas
- Black pepper - 2-3 black pepper peas
- Salt - 2 h. L.
- Sugar - 3 h. L.
- Vinegar 9% - 50 ml.
Cooking:

1. Cucumbers are well mine and poured with cold water for 1-2 hours.

We will marry in liter banks.

2. Stems Khrena cut into pieces to fit in the bank. We do not always take the fuck leaves, sometimes only some stems. They are the most important on which the crunch of cucumbers and density depends.

3. We put in every jar of 2-3 sliced \u200b\u200bpieces of the stem of the shoe, 2-3 leaflers of currant and cherries, 1-2 cloves of garlic, I usually cut them in half. Under umbrella umbrella. 2-3 peas of fragrant pepper and 2-3 peas pepper peas.

4. Cucumbers cut the tips on both sides and put into banks.

5. Usually fill the banks completely whole cucumbers. Therefore, we add chopped to the bank.

6. Covers from cans poured steep boiling water and leave for 5-7 minutes so that they are sterling.

7. To sterilize cans with cucumbers, we will need a big pan. At the bottom of the pans, Stalim is a rag that is thickening or put the plate so that the banks do not touch the bottom.

8. Install banks in a saucepan. In every jar, we fall asleep 2 teaspoons of salt, I remind you once again, take a major stone salt. Do not take the extra "Extra" or iodized.

9. We fall asleep 3 teaspoons of sugar and pour 50 ml. 9% vinegar.

We begin to sterilize

10. Cover the banks with prepared covers and very carefully begin to pour hot water in a saucepan. Filled a little on the one hand, pour on the other, with the third, etc., so that the banks do not fall from us. Do not leut water directly to banks. Try to pour the pans along the walls.

11. Water fuel at about the shoulders to banks. We put a saucepan on fire and sterilize banks after boiling for 20 minutes.

12. Banks passed sterilization, immediately after we will get them out of the pan, pour under the very top, steep boiling water.

13. We roll off covers, turn the banks, we do not need to bite the banks and let it stand for about 30 minutes.

14. That's all. Our pickled cucumbers are ready.

We are all canned stored in a cool room, but such cucumbers stand at room temperature, not at the battery of course.

Bon Appetit!
1. Video - recipe for crispy marinated cucumbers for the winter without sterilization cans
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Menu:

Marinated cucumbers in liter banks for the winter

Ingredients:

Cooking:

Put the spices prepare our future pickled cucumbers to the marinade

Preparing marinade

We begin to marinate cucumbers

Ingredients:

Cooking:

We begin to sterilize

Video - recipe for crispy marinated cucumbers for the winter without sterilization cans