Blueberry jam: the best recipes. Blueberry jam - what has this forest berry prepared for us for the winter? Blueberry jam for the winter

17.11.2019

Blueberries are quite tasty and very useful berry... One hundred grams of it contains 0.5% pectins, which are capable of removing radioactive metals such as cobalt and strontium from the body. In addition, it contains up to 3% organic acids: oxalic, acetic, malic, benzoic and citric. This berry is able to maintain the activity of the body, supplying it with sugar, the content of which reaches 8%. Many of the ingredients in blueberries contribute to the formation of blood and strengthen the walls of blood vessels. In addition, they are able to establish the metabolism in the body, thereby making it healthy. Free radicals that cause the body to age are dealt with by antioxidants, which are also found in the described berry.

Blueberry could also be called an antiscorbutic drug that has been used by many people for centuries. In order to cook jam from this berry, you will need: a stove, a colander, a saucepan, one kilogram of blueberries, four glasses of sugar, one glass of water. Grandmothers explaining to their granddaughters how to make blueberry jam say that this is a fairly simple process that does not require special knowledge and skills. Before proceeding directly to cooking the jam, it is necessary to sort out the berries, removing the spoiled ones, as well as twigs, stalks and leaves. After that, the blueberries must be rinsed well in running water, using a colander, and then left to dry.

Pour water into a saucepan and put it on fire. As soon as the latter heats up, you need to pour the above amount of sugar into it and, stirring, achieve its complete dissolution. Next, add berries to the syrup and leave the mixture to infuse for ten minutes. After the specified time, you need to put the saucepan with berries in syrup on low heat and cook for about twenty minutes more. While the jam is preparing, you need to remove the foam from it so that it turns out transparent. When it is cooked, it must be poured into sterilized jars and rolled up. Each of the cans should be turned upside down and then wrapped in a warm blanket. When the jam has cooled, the jars must be stored in the cellar.

Many residents of small villages located near woodlands probably know how to make pigeon jam. They note that the taste of this berry strongly resembles blueberry, but it is inferior to the latter in taste - it is less sweet. Many villagers use several methods of making blueberry jam. The first was presented above, and the second prescribes pouring hot syrup on a clean berry and leaving it to infuse for about three to four hours. And only after that you should cook it for about half an hour over low heat. Vanillin is usually added at the end. And then the finished hot jam is rolled into processed jars. The third option recommends pouring sugar over the pure berry and leaving it to infuse for about five hours. After that, it should be boiled in several stages over low heat, each of which lasts at least half an hour. At the last boil it is necessary to add citric acid.

Some housewives offer a fourth option for making blueberry jam, but without cooking. They advise to sort and wash the berries, and then scroll them through a meat grinder or chop them in a food processor. After that, the resulting mass is mixed with sugar in a one-to-one ratio and rolled into sterilized jars. Store it in the refrigerator. When thinking about how to cook blueberries, you should choose one of the methods suggested above. They are all quite simple and provide for the digestion of juice from berries in order to obtain a sweet mass that will perfectly suit tea or become delicious filling buns and cheesecakes. Blueberry jam does not have a strong flavor, such as raspberry or strawberry, so it is often flavored with some kind of spices that are recommended for sweet dishes.

However, for people who do not like the brightly manifested taste of products, this berry, like jam from it, will come in handy. Moreover, you can also make jam from blueberries, which can delight even the most demanding gourmets. For its preparation, it is recommended to take a kilogram of berries and four glasses of sugar, and cook this mixture until it becomes thick and has a rich color and bright taste... After that, the jam is filtered through a sieve or colander. Gelatin is added to the resulting syrup without berries, which must be poured with water in advance and heated in a water bath. Then the mixture should be boiled for another ten minutes and poured into jars that need to be placed in the refrigerator.

Blueberries are a bit like blueberries, but have larger fruits. Its color is deep blue. And the taste is a little tart. But this is not a reason to bypass this berry. It is worth paying more attention to it. One of the ways to prepare it for a long time is to make jam.

The technology is simple, even a beginner can handle it. Therefore, while the harvest season is on, you need to have time to cook blueberry jam for the winter. The berry has anti-inflammatory and antipyretic effects. By eating just a spoonful of this jam at breakfast, you can get a boost of vivacity for the whole day, increase immunity and protect the body from seasonal viral diseases.

Pros and cons of blueberry jam

Any methods of harvesting blueberries for the winter have their own nuances. The advantage of the jam preparation technique is that this product is already ready for use, it has a pleasant taste and aroma, and has retained its beneficial properties. It can be used as a filling for pies and muffins, any other desserts. With a minimum of financial costs and personal time, you can end up with an excellent treat, rich in vitamins and reminiscent of summer.

Blueberries should not be consumed by young children or nursing women. In a baby, berries can cause diathesis. Excessive consumption of fruits threatens upset stomach. Allergic reactions such as itching are also possible.

Like any other berry jam, blueberry should be consumed in dosage. Then it will benefit the body.

Product preparation

To make the jam perfect, you need to not only follow all the rules for its preparation, but also pay attention to the preparation of the product before heat treatment. It is important to guess the moment of picking the berries. You should not take unripe fruits, they are not able to fully give their juice and aroma to jam. It is also better not to use overripe specimens. They will turn into mush.

The most acceptable option: ripe, soft and beautiful berries. Rinse them well with water. And then dry it on a towel or just put it in a colander and wait until all the water is drained.

Blueberries can be cooked without adding water, they are quite juicy as it is. When boiled over low heat, it gradually gives off juice, which makes the dish richer in taste. The jam turns out to be thick, with an intense color and aroma due to the large amount of pectin in the berry.

How to make blueberry jam

There are several techniques for making blueberry jam. For someone has become a favorite quick method, for others - classic. It is convenient to use the multicooker as an assistant. If you want to save as many vitamins as possible, you should choose the method without cooking.

Classic recipe

The motto of this method is simple and fast. The resulting product in the cold season disperses with a bang. And thanks to its beautiful color and pleasant aroma, it is not ashamed even for festive table put or decorate a birthday cake with it.

First, prepare the syrup. For 2 cups of water, you will need 4 cups of sugar. The mixture is brought to a boil and cooked until the sand is completely dissolved. This amount of syrup will be needed to make jam from 1 kilogram of berries.
Place selected and washed fruits in a saucepan, pour over the resulting liquid and let stand for 2 hours.
Then send the ingredients to the stove and cook over low heat until the berries are completely boiled down. It will take about 20-30 minutes.
You can check the readiness of the dish as follows: drop the jam on the flat surface of the plate, if the drop retains its shape, then the delicacy is ready.
It remains only to distribute it hot in prepared jars, cool it and send it to the refrigerator to wait for winter.

While the dessert is cooking, you can add other foods or spices to it. Lemon juice or a sprig of cinnamon will make the taste and aroma of the jam pleasant and original.

Without cooking

This method of harvesting blueberries for the winter is good because it allows you to preserve all the vitamins and trace elements of the product. It is not difficult to follow the recommendations, the process takes little time. And there are only two ingredients: blueberries and sugar.

The fruits must be sorted out, the spoiled ones must be separated. Rinse and dry by spreading on a towel.
Grind the berries with a blender or by hand on a sieve. In the second case, the cake from the fruit must be thrown away.
Then add sugar to the mixture. Its amount depends on personal preference, but not less than 1: 1 to the mass of berries. In the process, you can try the workpiece and add more sand if the mixture is not sweet.
Lemon juice will also help to achieve excellent taste. It will balance the acidity of the product.
You can store dessert in the refrigerator or freezer by spreading it into jars. The container is pre-sterilized well so that the dessert does not turn sour ahead of time.

You don't need to feel sorry for sugar, because it is a preservative in this method.

There is another recipe for harvesting blueberries without cooking.

The berries must be washed and left to dry on the table.
At this time, you need to cook the syrup. For 3 cups of sugar, 1 cup of water is required. The mixture is boiled over low heat until the sand dissolves. You can add a pinch of citric acid.
Glass jars for preparation must be carefully prepared: sterilized in the oven or over steam.
Place the berries in a container and cover them with a hot solution. Roll up the lids and remove to cool.

Jam without cooking has a whole complex useful properties... There are many vitamins in it. The dish can relieve heartburn, and will also help with cystitis.

Blueberry Five-Minute Jam

When fast heat treatment it turns out to preserve more useful properties that the berry is so rich in. This method of making jam is also popular because of the time it saves. True, the shelf life of the five-minute blueberry jam is shorter than that of the classic recipe.

The blueberries are poured into an enamel pan, sugar is placed there. The proportion is 1: 1. Put the mixture in the refrigerator overnight.
In the morning, put the jam on the stove and cook for 5 minutes from the moment of boiling, stirring constantly. There is no need to add water, the fruits languish in own juice... Do not use an iron dish or spoon for cooking. It is better to stir the treat with a wooden spatula.
Next, the dessert is rolled up in jars and sent to the cellar.

In a multicooker

Some people think that making jam takes a lot of time and effort. But this is not at all the case. With the help of a multicooker, the process does not require special attention. You just need to load the ingredients into the bowl and set the desired mode.

For 1 kg of blueberries, you can take 0.5 kg of sugar. Place food in a bowl, stir.
Set the "Extinguishing" mode.
Cooking will take 2 hours, but all this time there is no need to monitor the jam, skim and stir. The technique will do everything by itself.

Additional ingredients

The taste of blueberries is slightly tart and bland. Therefore, other products are often added to the jam. The best duo for gray berries will be raspberries, blueberries, apples and citrus fruits.

Mint, vanilla and lemon balm will help to add a pleasant aroma to the blueberry dessert.

Blueberry jam with blueberries

First, the jam syrup is boiled. Mix water, sugar (a kilogram of sugar per kilogram of berries), zest and lemon juice, bring to a boil. Then put on low heat and cook for another 10 minutes.
Blueberries and blueberries are sent to the resulting mixture. The ratio is arbitrary. They are insisted for an hour.
Then the mixture is sent to the stove. Simmer on low heat for 40 minutes.
After the allotted time, the jam is distributed among the banks and rolled up.

Pros and cons of blueberry jam

Like any other berry jam, blueberry should be consumed in dosage. Then it will benefit the body.

Product preparation

The most acceptable option: ripe, soft and beautiful berries. Rinse them well with water. And then dry it on a towel or just put it in a colander and wait until all the water is drained.

How to make blueberry jam

There are several techniques for making blueberry jam. For some, the quick method has become their favorite, for others - the classic. It is convenient to use the multicooker as an assistant. If you want to save as many vitamins as possible, you should choose the method without cooking.

Classic recipe

The motto of this method is simple and fast. The resulting product in the cold season disperses with a bang. And thanks to its beautiful color and pleasant aroma, it is not a shame to put or decorate a birthday cake with it on the festive table.

First, prepare the syrup. For 2 cups of water, you will need 4 cups of sugar. The mixture is brought to a boil and cooked until the sand is completely dissolved. This amount of syrup will be needed to make jam from 1 kilogram of berries.
Place selected and washed fruits in a saucepan, pour over the resulting liquid and let stand for 2 hours.
Then send the ingredients to the stove and cook over low heat until the berries are completely boiled down. It will take about 20-30 minutes.
You can check the readiness of the dish as follows: drop the jam on the flat surface of the plate, if the drop retains its shape, then the delicacy is ready.
It remains only to distribute it hot in prepared jars, cool it and send it to the refrigerator to wait for winter.

While the dessert is cooking, you can add other foods or spices to it. Lemon juice or a sprig of cinnamon will make the taste and aroma of the jam pleasant and original.

Without cooking

The fruits must be sorted out, the spoiled ones must be separated. Rinse and dry by spreading on a towel.
Grind the berries with a blender or by hand on a sieve. In the second case, the cake from the fruit must be thrown away.
Then add sugar to the mixture. Its amount depends on personal preference, but not less than 1: 1 to the mass of berries. In the process, you can try the workpiece and add more sand if the mixture is not sweet.
Lemon juice will also help to achieve excellent taste. It will balance the acidity of the product.
You can store dessert in the refrigerator or freezer by placing it in jars. The container is pre-sterilized well so that the dessert does not turn sour ahead of time.

You don't need to feel sorry for sugar, because it is a preservative in this method.

There is another recipe for harvesting blueberries without cooking.

The berries must be washed and left to dry on the table.
At this time, you need to cook the syrup. For 3 cups of sugar, 1 cup of water is required. The mixture is boiled over low heat until the sand dissolves. You can add a pinch of citric acid.
Glass jars for preparation must be carefully prepared: sterilized in the oven or over steam.
Place the berries in a container and cover them with a hot solution. Roll up the lids and remove to cool.

Jam without cooking has a whole range of useful properties. There are many vitamins in it. The dish can relieve heartburn, and will also help with cystitis.

Blueberry Five-Minute Jam

With a quick heat treatment, it turns out to preserve more useful properties that the berry is so rich in. This method of making jam is also popular because of the time it saves. True, the shelf life of the five-minute blueberry jam is shorter than that of the classic recipe.

The blueberries are poured into an enamel pan, sugar is placed there. The proportion is 1: 1. Put the mixture in the refrigerator overnight.
In the morning, put the jam on the stove and cook for 5 minutes from the moment of boiling, stirring constantly. There is no need to add water, the fruits languish in their own juice. Do not use an iron dish or spoon for cooking. It is better to stir the treat with a wooden spatula.
Next, the dessert is rolled up in jars and sent to the cellar.

In a multicooker

For 1 kg of blueberries, you can take 0.5 kg of sugar. Place food in a bowl, stir.
Set the "Extinguishing" mode.
Cooking will take 2 hours, but all this time there is no need to monitor the jam, skim and stir. The technique will do everything by itself.

Additional ingredients

The taste of blueberries is slightly tart and bland. Therefore, other products are often added to the jam. The best duo for gray berries will be raspberries, blueberries, apples and citrus fruits.

Mint, vanilla and lemon balm will help to add a pleasant aroma to the blueberry dessert.

Blueberry jam with blueberries

First, the jam syrup is boiled. Mix water, sugar (a kilogram of sugar per kilogram of berries), zest and lemon juice, bring to a boil. Then put on low heat and cook for another 10 minutes.
Blueberries and blueberries are sent to the resulting mixture. The ratio is arbitrary. They are insisted for an hour.
Then the mixture is sent to the stove. Simmer on low heat for 40 minutes.
After the allotted time, the jam is distributed among the banks and rolled up.

Today I will tell you how to make blueberry jam for the winter. Of course, blueberries are not such a popular berry for making jam, many people prefer to make preparations from raspberries or strawberries. However, blueberries contain many beneficial properties.

Here's a simple blueberry jam recipe that tastes just as good. You will be happy to eat this delicacy on cold winter evenings.

We need:

Fresh blueberries - 1 kg

Sugar - 1 kilogram

Blueberry jam recipe:

1). First thing we sort out the berries, remove the leaves, stalks, spoiled and unripe berries. Rinse the sorted blueberries thoroughly under running water.

2). Then fill the blueberries with sugar and leave overnight, during which time the sugar will melt a little and juice will appear. I had some blueberries and some black currant... I decided to boil everything together and make blueberry and black currant jam.

3). Pour out berries in an enamel bowl and put on fire. When it boils, make a small fire and stirring constantly with a wooden spatula, cook until thickened. Cook for about forty minutes. When the jam has cooled down a little, put it in clean jars and close with lids.

Store in a cool place.

Blueberry jam - recipe for winter # 2.

Pour a glass of water into a saucepan and add sugar there, heat until it dissolves. After the syrup boils, turn off the fire. Combine blueberries and syrup. Leave for 10 minutes. Then place the pan on the fire and cook for 20 minutes after boiling over low heat.

Pour blueberry jam into jars and tighten the lids.

Blueberry jam is ready!