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Cookies with lemon zest. Homemade lemon cookies

Homemade lemon cookies with a layer of sugar sweet, very simply prepared. By and large, we need only ordinary ingredients that are at home, plus a desire. Such baking is very fragrant, perfectly suitable for home tea party. If desired, the delicacy can be prepared with any filling, which serves as a layer between two cookies folded in the form of a sandwich.

At first we wanted to prepare a multi-layer baking from the biscuits, as, be sure to lay a cream or sugar sweet. But due to certain reasons, they stopped on a dry baking version. They prepared with her daughter, for which she thank you so much. As a result, we had very tasty, very fragrant sandwiches with a subtle lemon taste. They are perfectly combined with tea, as well as morning coffee was simply unmatched.

For the preparation of the test, disintegrators are not used, so baking is obtained sufficiently dense, but not solid. A plate, as well as a concentrated lemon essence, is used as a flavoring - it provides aroma, but you can do without it. In the stuffing you can add ordinary fresh juice.

As a rule, such baking is prepared with low humidity, therefore a long time can be stored. However, home lemon cookies are not stored, it is quickly eaten. It is not necessarily round, if there are confectionery molds-notchs in the form of all sorts of figures, dry gingerbreads can even decorate the Christmas tree to the new year. Or a stack of treats to bandage the ribbon to give friends - for example, they do in Finland, treating each other Piparkakut.

What can cook dough for cookies

I advise you to prepare food sugar tight dough, but not crumbly or sandy, as for. It contains sugar, a little cream oil, which makes it sweet and not very hard.

Prepared dough should stand a little to the swelling gluten in flour, all manipulations with it is better to spend while it is cold. For the formation of products you need a shape-excavation. I once bought a set of such recesses - about a dozen, most of the different shape. At a small cost, they are surprisingly very comfortable, made of durable plastic. It is necessary to bake on the baking sheet, shining with baking paper.

Ingredients (12-15 pcs)

  • Wheat flour 2 cups (260 g)
  • Creamy oil 130 g
  • Sugar 0.5 glasses
  • Sugar powder 0.5 cup
  • Egg 1 piece
  • Lemon 1 piece
  • Vanilla, lemon flavoring Additives

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Lemon cookies. Step-by-step recipe

  1. First you need to cook cream-stuffing, then put it in the fridge. To fudge to be soft, we add some cream oil. If you do not cool the filling, it will be difficult to smear, it will flow. In a small pile, pour sugar powder, add 1 tbsp. Softened butter and squeeze 1 tbsp. lemon juice.

    Mix the sugar powder with lemon juice and butter

  2. A shovel or fork thoroughly mix the fudge to full uniformity. If you want, you can use a mixer, but carefully - the dry mixture is perfectly spilled in all directions. There should be a paste-like mixture of white. You do not need to add water, better, and only if necessary, you can add a few drops of juice. Put cream-filling in the refrigerator.

    Ready stuffing should be cooled

  3. Until lemon cream Cooling, mixing softened oil - it remains about 100 grams, sugar - white or brown, vanilla, concentrated lemon flavoring and grated lemon half-grade. Add content chicken egg. Mixer with spiral nozzles mix everything to full homogeneity.

    Mix butter, zest, sugar and egg

  4. Sift wheat flour. Add to a mixed mixer of a mixture of about 1.5 cup flour and continue to knead the dough. Next, the process of kneading is better to produce on the table, the dough-by-hand and adding flour into small portions. The dough should turn out sufficiently tight and do not stick to hand and table.

    Add flour and knead the dough

  5. Test is better to give a little cool, it is more convenient to work with it. Sprinkle with flour table and rolling pin to roll out a small part of the dough into the reservoir with a thickness of 5-7 mm. Selected recess to cut blanks for cookies. Excess to recycle and use to form blanks. By the way, if you decide to prepare lemon cookies of different shapes, try to make it an even number.

    Shape the blanks with the help of recess

  6. Laying a baking sheet with a baking paper and shifting cookie blanks. Preheat oven to 160-170 degrees and put a baking sheet into it. Baked dough 12-15 minutes. It is worth tracing that the bottom does not start burning.

    Bake cookies until ready

  7. Baked blanks should be completely cooled. The filling should be well to smell. Lubricate one billet cream-filling, enough 0.5-1 tsp.l. Cover another workpiece and easy to press. Stuffing should not be sacrificed from the gap. If the stuffing flows, it must be cooled harder.

Prepare home lemon cookies in the oven. Limon is absolutely no need to play the main role in baking - enough lemon juice or zest so that the taste of the dish has played in a new way. With lemon, you can cook delicious sorbes, fragrant baking and even alcoholic lemoncell, not to mention lemonades, refreshing and medical Teach, salads. And yellow lemon circles, which are decorated ready dishwill give special beauty and brightness of the Kushany.

Step-by-step recipe for lemon cookie

Ingredients:

  • Wheat flour - 520 g;
  • Creamy butter - 200 g;
  • Sugar sand - 170 g;
  • Lemon - Half;
  • Salt - pinch;
  • Dough breakner - 10 g.

How to make cookies with lemon in the oven

For the kneading test you need to get in advance butter From the refrigerator to be soft. In a bowl put softened oil and fall asleep 150 grams of sugar, leaving the remaining sugar to fool cookies.

With the help of a mixer, beate the oil and sugar into a homogeneous mass.

Drive 2 eggs.

Once again, beat the mixers with eggs with eggs.

Lemon thoroughly wash. Halfing with the skin finely chop, do not forget to remove the bones. Put the sliced \u200b\u200blemon into the dough.

Pitch sifted flour, baking powder and salt. The amount of flour specified in the recipe is approximate.

Quickly knead the dough. By consistency, it turns out loose, as if crumbling.

Close the bowl with a lid or film and remove the dough into the refrigerator for 1 hour.

Chilled dough separated on the portion pieces, the weight of each about 30 grams.

Roll into the hands of the balls, then give them a gingerbread shape.

To dip each cookie one side in sugar.

Put the cookies on the silicone sugar mat up at a distance of each other, during baking cookies will increase much in size. From the specified number of products it turned out 40 people of the liver - a whole baking sheet.

The oven is preheated to 180 *, put in it a baking sheet with lemon cookies and bake until golden color.

Fragrant, crumbly, very delicious cookies With lemon ready. It rose well and passed away, acquired beautiful yellow. It remains to brew tea and you can taste fragrant baking.

Pleasant tea drinking!

Lemon Cookie has the form of the shipped in the turn, as if snow-covered baking, porous in fault, impregnated with zest, sugar powder. The preparation recipe is very simple and similar to the option with sand dough With the addition of lemon (juice + zest).

The calorie content of the dessert varies from 380 to 438 kcal per 100 g, and depends on the components. In this material we will look at how to bake lemon shortbread In several variations, step-by-step and colorful photos.

Delicious lemon cookies

This is a simple citrus delicacy with invigorating, bright, slightly with a cold shade and an extraordinary aroma, which, spreading around the house, attracts the whole family to the kitchen.

Ingredients:

  • Butter creamy and sugar sand - 100 g;
  • One egg;
  • Flour - 290-300 g;
  • Basin - 6-7 g;
  • Lemon;
  • Salt - 1/4 small spoon;
  • Powder sugar - 70 g;
  • Vanillin is optional.

Recipe lemon cookie:

  1. You can use the combine or knead the dough manually. In the tank or bucket of the kitchen appliance, connect the egg, softened butter, sugar, 200-250 g of flour, let's quit, stirring;
  2. If you take a knife nozzle when using an aggregate, then for grinding will require a one and a half minutes;
  3. We will remove the thin chips with the help of a grater with small holes of the zest (upper layer), without touching the white bitter layer, I will move the juice, remove the bones;
  4. Thoroughly mix with a flour crumb to lemon zest and juice. I will fly to a sticky test mass on the table, a deposit of flour 1-2 spoons. We smear further until soft and smoothness. You can mix the dense, steep dough (add more flour);
  5. Test layer Delim in half in the form of sausages, wrapped with a film, put on 20 minutes in the freezer. Due to the cooling, the test does not stick to the knife, becomes obedient;
  6. Cold semi-finished products with a cutting width of 4-5 mm, independently give them an oval, round shape, the kind of crescent, "hearts";
  7. Baking a baking sheet with parchment paper, laying out the cookie, bake about half an hour at a temperature mode in 180 degrees;
  8. Pickup hot sweet dessert in sugar powder. At the same time there will be a whitish shell, and "powdered" gentle cookies With lemon ready. It is stored in glass dishes or in paper package.

An option of lemon cookie with coriander from Julia Vysotskaya

Citrus baking is a delightful delicacy, from which not only children will be delighted, but also adult sweets. Aromatic lemon cookies from Julia Vysotskaya with Coriander will greatly increase your appetite and mood.

List of components:

  • 110 g of the butter of cream;
  • A glass of flour;
  • Lemon;
  • Sea salt - chinful;
  • Coriander teaspoon;
  • Sugar powder - 130 g.

Scheme cooking:

  1. Three lemon zest on a small grain;
  2. Coriander grind in a mortar, mix well components;
  3. With the help of a blender, we beat 100 g of powder and the lowered olive, we add a mixture of zest and coriander, we spit, we whip off again;
  4. We add flour and blender with a slow speed all in the crumb;
  5. From the test mass we make billets of different shapes, which you like;
  6. Having poured the parchment, the baking sheet, we laughed with butter creamy, lay down sweet products;
  7. I exhibit the temperature of 190 degrees, we bake the dessert in the heated oven for 15 minutes. The resulting luxurious omnion is sprinkling powder.

Curd cookie with lemon

This is a stunning pastry with an ideal combination Curd sweet-skilled test mass and lemoncilate, covered with spectacular icing. Curd and lemon cookies is affordable and useful dish For home cooking.

Product composition:

  • Butter creamy and sugar sand - 50 g;
  • Flour and cottage cheese - 100 g;
  • Yolk eggs;
  • Honey - 10 g;
  • Bustyer - 5 g;
  • Vanilla essence - ΒΌ teaspoon;
  • Powder sugar - 50 g;
  • Cedra lemon - a large spoon.

Preparation instructions:

  1. We use a mixer or blender, swinging up to homogeneity of yolk, cottage cheese, sugar;
  2. In the mixture we introduce vanilla, melted olive, honey;
  3. We stir up to a homogeneous substance, add a tearful and sifted flour;
  4. We subjected the lemon zest, knead the test from the resulting mass. Skip from it, divide on 16 parts equal to size;
  5. We put on the balls, we shine them with a fork and put on a baking sheet, covered with baking paper or oiled mesh;
  6. The oven for about 15 minutes at a temperature mode of 180-190 degrees;
  7. We make a glaze at home: connect a large spoonful of water along with sugar powder so that it turns out thick, but fluid mass. Products cover on top of the finished glaze, we will give time to frozen and give me to the table.

Such a sweet masterpiece perfectly complement a cup of coffee, tea, milk.

Pestics with lemon filling

If you like these fruits, such a cookie with lemon filling will be your favorite delicacy. Crumbly, air safety dough combined with bright taste Citrus. The disease will not be very saturated, if you take a cleaned lemon without skins for the filling.

Ingredients:

On the dough:

  • 3 cups of flour;
  • Almost 200 g of butter cream and sour cream.

To filling:

  • A glass of sugar;
  • Lemon.

Description of cooking:

  1. We apply cold oil with pieces and put in the kitchen processor together with flour and sour cream. Missing until the tester is disturbing from the walls;
  2. If the kitchen unit is missing, we mix first with the maslice and sour cream, add flour and stir up. The test mass should be well separated from the hands;
  3. We divide it equally, we remove it for 1.5 hours in the refrigerator, placing in the food film;
  4. Intrusted the oven to 190 degrees and make a stuffing: a loner of squeeze on a shallow grater, we will rebel sugar sand, mix;
  5. Lost one half of the dough, rolling 2-4 mm with a thickness. Get it on the rolling pin, we move to a baking sheet (in advance by the bed, parchment paper);
  6. Spread on the test filling;
  7. We roll out the second half of the test mass and using the rolling pin with the first layer with a filling. By the edge of the product, we will make a fork on top of the top;
  8. We put the workpiece in the oven for 25 minutes, we bake until goldenness;
  9. Next, pulling the dessert and apply to the diamonds.

When applying, you can sprinkle with sugar powder.

Mint-lemon cookies

This homemade delicious lemon cookies simply melts in the mouth and has a gentle pistachio color. Finished goods They are distinguished by a delightful and delicate aroma with a fresh mint notch.

Components:

  • 2 eggs;
  • A glass of sugar;
  • Lemon;
  • Big mint beam;
  • Butter cream - 180 g;
  • 400 g of flour;
  • Salt.

Manufacturing process:

  1. Cut the lemoner arbitrarily;
  2. Mint leaves (without stems) put in a blender with a piece of lemon and sugar, leaving only 2 tablespoons of the latter, with a grinding to homogeneity;
  3. Lowned oil with a pinch with a pinch of salt and the remaining sugar, add eggs, swop (preferably a mixer);
  4. We will add a mint with mint to this mass, we mix, subfere with sifted flour;
  5. We mix the testchko, we will collect it into the ball, pack in the film, send it to the refrigerator for an hour;
  6. Then rolling a layer with a thickness of 8-10 cm, cut the cookie with a glass or curly recesses;
  7. We post the figurines on the baking sheet, in advance of paper-fitted paper for baking, the oven breathed up to 180 degrees of the oven for about 20 minutes to a golden state.

Mint and lemon will give the baking a special taste, and sweet, crumbly, beautiful on the color of the cookie will delight your loved ones.

Video: Delicious lemon cookie recipe