Recipes for dishes on the festive New Year's table. On the festive table, new year

19.04.2020

New Year is one of the most expensive holidays of the year, and on the eve of the celebration many people face the question of how to celebrate such an enchanting event without spending all the savings accumulated over the year. We dare to assure you that this is not such a difficult task if you correctly approach the planning of holiday expenses and focus on inexpensive dishes. Budget New Year's table 2018 - this will be discussed in our article.

First of all, we advise you to purchase everything in order to save money. necessary products, which can be stored for a long time, in advance, so as not to be shocked later by not festive prices. You will have to give up delicacies and various overseas dishes, but do not be upset - domestic analogues of these products and other alternative options will not only delight you with their cost, but will also allow you to cook worthy holiday dishes. New Year's Eve recipes for a budget table should be simple and made up of affordable foods. In this case, you should pay attention to inexpensive meat such as chicken, fish and different options offal, vegetables always on hand, from which you can create a lot of salads, side dishes and snacks, and inexpensive cereals that perfectly complement the main course. Fortunately, in winter, many housewives have various canned foods and pickles, which will significantly save on snacks. A variety of these blanks may well replace 1-2 salads.

By the way, such traditional salads as "New Year's Olivier", "Herring under a fur coat" and "Mimosa" must be present on a budget festive table, because the ingredients for them are very simple and can be found in almost every housewife's refrigerator. Jellied meat and jellied meat are a very good option for a budget New Year's celebration, because most of these dishes, in fact, consist of water. Do not forget about such a versatile vegetable as potatoes, because you can cook a lot of dishes from it in addition to the usual side dish, including a variety of salads, zrazy, casseroles, etc. Wonderful economical dishes for New Year's Eve, stews, cabbage rolls, pilaf, cutlets, baked chicken or fish casserole... Canapes, pita rolls, tartlets and sandwiches are perfect as a snack. Sprats and others canned fish also come in handy. As for desserts, it's time to remember the recipes of our mothers and grandmothers, who could always create cooking masterpiece from what was at hand.

To add flavor and festive flair to simple, budget meals, pay attention to their design, which will enhance the positive experience and create the appropriate mood. For example, the same jellied meat can be decorated green peas and figures from boiled carrots, and on top of the salad you can apply a symbolic drawing from improvised ingredients.

Chicken marinated in lemon juice and baked in honey glaze is a universal dish for a budget New Year's table. It can be complemented with a variety of ingredients and spices and served with a wide variety of side dishes. The acidity of the lemon juice used in the recipe helps tenderize the poultry. You can marinate the chicken 2 hours before cooking or overnight, which is more desirable, as this will give the meat a more lemon flavor.

Ingredients:
1 chicken (weighing about 1.8 kg)
250 ml lemon juice
1/2 lemon
60 ml honey
1 tablespoon vegetable oil

dried thyme

Preparation:
Rub the entire surface of the chicken with two teaspoons of salt. Place lemon juice and whole chicken in a resealable plastic bag. Close the bag and shake well to cover the chicken lemon juice... Place the chicken in the bag in the refrigerator for 2 hours or overnight, turning over from time to time.
Preheat oven to 200 degrees. Remove the chicken from the bag and pat dry with paper towels. Brush the chicken all over the outside vegetable oil... Sprinkle with salt and pepper, including the cavity. Rub the dried thyme into the cavity of the chicken and place the lemon wedges in it.
Bake the chicken for 20 minutes at 200 degrees, then lower the temperature to 175 degrees and bake for another 45 minutes. While the chicken is cooking, heat the honey in the microwave or water bath to make it easier to lubricate the bird. Apply honey to the chicken on all sides with a cooking brush and bake for another 10-15 minutes at 175 degrees. Watch the chicken closely during this step, as the honey can catch on fire at high temperatures. If the skin of the chicken is getting too dark and the chicken is not ready yet, cover it with aluminum foil. Remove chicken from oven and let stand for 15 minutes before serving.

If finances are extremely limited, and on New Year's Day you really want some kind of delicacy, pay attention to the language. It is worth it, it is easy to prepare, but at the same time its delicate refined taste will give odds to the most expensive dishes... We suggest you prepare your tongue with tomato sauce, for a side dish which is well suited mashed potatoes and boiled rice.

Tongue with tomato sauce

Ingredients:
1 beef tongue
2 medium onions
3 carrots
Bay leaf
1 tablespoon salt
5-7 peas of allspice
40 g butter
2 cloves of garlic
1 tablespoon flour
3 tablespoons tomato paste
salt and ground black pepper to taste
dried thyme to taste

Preparation:
Rinse tongue in water, peel well and place in a large saucepan. Pour in water so that it covers the tongue. Add one 4-part onion, one chopped carrot, bay leaf, allspice and salt. Bring to a boil, skim off, cover and cook for about 3 hours, or until tender. Put the finished tongue on a cutting board, cover with aluminum foil and let cool. Strain the remaining broth. When the tongue has cooled, remove the skin from it and cut the meat into slices about 1 cm thick.
Heat half the butter and fry the tongue slices until light brown. Set aside. Melt the remaining butter and sauté the chopped onion until browned well, about 5 minutes. Add grated carrots and fry for another 5 minutes. Add chopped garlic and bay leaf and cook for 3 minutes. Add flour and cook for 2 minutes. Stir with tomato paste and slowly pour in 2 cups of broth, stirring well. Then add the tongue, black pepper and dried thyme. Cook over low heat, covered, for 20 minutes.

Liver cake is an extraordinary holiday dish that can become great alternative expensive meat, but no less tasty. We assure you that your family and loved ones will appreciate such an unusual snack.

Liver cake

Ingredients:
500 g beef liver
3 eggs
250 ml milk
3 carrots
2 onions
5 tablespoons flour
200 g mayonnaise
salt and black pepper to taste
vegetable oil

Preparation:
Scroll the beef liver through a meat grinder or chop with a blender. Add eggs, flour, salt, pepper to the liver and mix. Pour in milk and beat with a mixer or whisk. Heat vegetable oil in a frying pan and pour the dough into it with a ladle to make a pancake. Bake liver pancakes for about 2 minutes on each side. If the dough is too thick and spreads, add more milk to the mixture, if, on the contrary, thin, add additional flour.
While the finished pancakes are cooling, you need to prepare the filling by frying grated carrots and finely chopped onions in oil. Form a cake from the obtained components, alternating liver pancakes with filling greased with mayonnaise. The cake must be left in the refrigerator for 1 hour to soak.

Jellied fish is great option a budget festive dish, which, with proper design - for example, slices of boiled eggs and flowers from boiled carrots and herbs - can become a real decoration of the New Year's table. For the preparation of aspic, it is best to take fish such as pollock, pink salmon, pike perch, bream, carp, perch or hake. So that the jellied fish does not turn out to be the same "disgusting" as in the famous New Year's film "Irony of Fate, or Enjoy Your Bath!", Use our recipe.

Ingredients:
500 g fish fillet
500 g fish heads, fins and tails
1 onion
1 carrot
2 parsley roots
3-4 cloves of garlic
Bay leaf
allspice peas
1 bag of gelatin (20 g)
parsley

Preparation:
Pour fish waste into 1.5 l cold water and simmer on a low boil for about 2 hours. Skim off any foam and fat during cooking. Half an hour before the end of cooking, add vegetables to the pan, and at the end - spices.
Remove waste from the pan. Season the broth with salt, add fish fillets and cook for 10 minutes. Strain the broth through cheesecloth. If the broth is sticky enough, you do not need to add gelatin to it. If this does not happen, then the gelatin is pre-soaked in water, and then added to the hot broth and brought to a boil. In the finished broth, stir the garlic passed through a press.
Put the fish fillets cut into pieces in a jellied dish, sprinkle with parsley. You can decorate the dish with figurines cut from boiled carrots. Pour broth over the fish - you need to use very little of it. Put the filler in the refrigerator to solidify.

Cooking canapes takes a minimum of time, and preparing canapes with herring, beets and apples according to our recipe is also a minimum of cash costs.

Canapes with herring and beets

Ingredients:
100 g salted herring fillet
5 slices of rye bread
1/2 boiled beet
1/2 sweet and sour apple
1/2 onion
lemon juice
Dill

Preparation:
Cut the bread slices into small squares. Cut the apple and beets into thin slices (to the size of the bread). Sprinkle the apple slices with lemon juice so that they do not darken. Cut the onion into half rings, cut the herring into small pieces. On each slice of bread, put a slice of beet, then a slice of apple, sprinkle with onions, put a slice of herring and sprinkle with chopped dill. Secure the canapes with a skewer and place on a serving dish.

The following salad is distinguished by its tenderness and excellent taste and can also be used as a filling for lavash rolls.

Salad with mushrooms, crab meat and cheese

Ingredients:
300 g champignons
200 g cheese
1 package crab meat
mayonnaise
salt and black pepper to taste
Dill

Preparation:
Chop the mushrooms finely and fry in a pan in vegetable or butter. Add salt and pepper to taste. If you like, you can add a couple of bay leaves when cooking the mushrooms for a zesty flavor. Let the mushrooms cool. Chop the crab meat finely.
Put half the mushrooms in a salad bowl, and then half the crab meat. Add some mayonnaise and spread evenly with a spoon. Sprinkle with half grated cheese... Repeat the layers adding the remaining mushrooms, crab meat and cheese. Gently grease the top cheese layer with a little mayonnaise and garnish with dill.

A budget New Year's table 2018 is unthinkable without mouth-watering salads made from available ingredients. Very satisfying and nutritious salad obtained from cod liver, boiled potatoes, eggs and pickled cucumbers.

Salad with cod liver, potatoes and pickled cucumbers

Ingredients:
1 can of cod liver
3-4 small pickled cucumbers
1 boiled potato
3 boiled eggs
mayonnaise
green onions

Preparation:
Place the cod liver on a lined plate with a paper towel and drain off the fat. Mash the liver with a fork until smooth. Put the cod liver on the bottom of the salad bowl. Add some mayonnaise and spread evenly with a spoon. Then lay out a layer of boiled potatoes, grated on a coarse grater. Brush with mayonnaise again. Then lay out the next layers - pickled cucumbers, mayonnaise, grated protein, mayonnaise, grated on a coarse grater. Sprinkle with grated yolk and finely chopped green onions on top.

Fans of spicy food will surely like the spicy carrot salad with beans and garlic. By the way, with such a salad - if you first knead the beans - you can fill pita bread and make budget snack rolls.

Spicy salad of carrots, beans and croutons

Ingredients:
3 large carrots
1 large onion
4-5 cloves of garlic
1 can of canned beans
1 pack of croutons
mayonnaise

Preparation:
Fry the grated carrots with finely chopped onions in vegetable oil until soft. At the end of cooking, add garlic - chopped or pressed through a press - and fry until a pronounced aroma appears. Allow the resulting mass to cool. Drain the beans, rinse and dry. Mix in a salad bowl fried vegetables, canned beans and mayonnaise. Garnish the salad with croutons before serving.

As you can see, preparing a budget New Year's table for 2018 is quite realistic. Use our tips and recipes to celebrate the New Year, which will not hit your pocket and will leave a lot of pleasant memories. Holiday greetings!

New Year is a holiday for every person associated with an elegant Christmas tree, sparklers, of course, gifts and delicious food. Some recommendations will help make the New Year's table memorable. We advise you to decide in advance what dishes should be on the New Year's table. In this article we will tell you what dishes to cook for the New Year 2017, we will give step by step recipes as well as photographs.

The main nuances of the menu

Recently, many have been trying to please with the delicacies presented on the festive table, the upcoming symbol of the year. In 2017, this is the Fire Rooster.

The rooster has always been the owner of the house and its chickens. He will appreciate the simple and natural dishes. In the year of the Rooster, it is better to cook a lot homemade baked goods, for example, pies. Particular attention should be paid to herbs and vegetables. Sandwiches with meat ingredients and vegetables can be used as an appetizer. From drinks it is better to choose cocktails, wines or liqueurs. It is better to add sweet liquor or wine made from various fruits and berries to dishes that can be seasoned with alcohol.

Note! The highlight of the table should be a small plate of grain.

When people are already gathering in the house, you should offer them a snack. As a snack, a cocktail salad can be suitable, which immediately gives the holiday an appropriate atmosphere.

Cooking for a festive table

Not a single New Year is complete without New Year's salads. Typically, the table can accommodate and meat salads, and delicious dishes fish and vegetarian food. It is worth choosing which dishes to cook, focusing on who will eat them. In the New Year, you can try and surprise everyone with your skill, prepare dishes that no one has tried before. In addition to traditional salads, which are associated with the New Year, several other dishes are added to the table.

Air

it exquisite dish everyone will like it: both women and men. It is very nutritious and helps to relieve hunger. To prepare it correctly, you need to follow the instructions below:

Take a pound of mushrooms and fry on hot skillet with onion. It must be remembered that it is better to put them in hot oil, and cut the onions into small pieces. Season with salt and pepper to taste.
Then cut 10 crab sticks cubes.
Grate 6 boiled eggs on the finest grater and add all the ingredients previously cooked.
Next, you need to season the salad with mayonnaise.
Place the prepared salad on top of a beautifully decorated platter.
Garnish with grated soft cheese on top.

This salad doesn't take long, so it's worth taking note of this recipe, and it's also delicious. It will appeal to people who love "spicy start" salads.

Korean salad

For correct preparation dishes must be followed in the correct sequence of actions:

You need to take 100 grams of green beans and fry in hot oil until golden brown.
Put the beans on a paper towel, cool, let the oil drain.
Fry six mushrooms and place on a paper towel.
After all the ingredients have cooled, you need to mix them in a deep bowl.
Then add 150 grams korean carrots and eight olives.
Season the salad to taste.
Add pepper as needed.
Stir the salad and let sit in the refrigerator for about an hour.

Put the prepared dish in a salad bowl and decorate with herbs or pine nuts.

Holiday mood

Another festive dish is a delicious salad. For this you need:

Take three boiled eggs. Cut them into strips.
Add three chopped tomatoes to the eggs.
Chop 150 grams of crab meat product.
Grate 100 grams of hard cheese.

Used as a dressing garlic Sause... For cooking, take two cloves of garlic and push them through the garlic. You should focus only on your own taste. Remember that housewives often go overboard with this dressing.

Note! Such a dish is laid out in the form of rings or other shapes. You can decorate it with lettuce leaves, various herbs, pine nuts.

New Year's table rules

Don't put emphasis on chicken. The rooster may be offended and deprive the mistress of good luck in the coming year.
Do not cook the main course with a lot of oil and fat.
Dishes with herbs and vegetables, lean meat will look great on the table.
Don't cook a lot of spiciness.

Note! It is best to pay attention to foods such as cheeses, olives, spices, fish. You can cook baked fish. Trout, salmon are suitable as it. Potatoes can be a side dish.

We drink and do not get drunk

In the New Year, cocktails will be relevant, because the word "cocktail" even translates accordingly as the tail of a rooster.

Cocktail "Mood"

You can make the "Mood" cocktail. For this you need to take:

coca cola;
red wine, preferably cherry;
dark rum.

This taste will attract friends and acquaintances with its unusual peculiar taste. The wine drink will add zest in the form of tart notes. The procedure for preparing a drink is as follows:

Grab an elegant cocktail glass. Do not forget to wash it, because the appearance of the cocktail is also important.
Put ice on the bottom.
Combine three parts wine and one part rum.
Add soda to the mixture.

A lemon or berry can be used as decoration. The straw will also look amazing. It only takes a couple of minutes to prepare a cocktail.

Champagne cocktail

It takes half an hour to cook. It is the main drink of the holiday. Contains champagne, lemon, vermouth, sugar, ice and a drop of fancy to decorate the prepared drink.

First you need to mix champagne, vermouth and sugar. All in equal amounts. Add lemon juice and stir. Then the drink should be chilled in the refrigerator. Next, you need to pour the cocktail into prepared glasses, decorate them with an umbrella and lemon. It is better to choose wine glasses with a New Year theme, for example, with snowflakes, stickers or hand-painted ones. Don't forget about ice cubes.

Such recipes will please the guests and loved ones who have come, and will create a festive mood.

Already on the threshold of the New Year, which means that many housewives will face painful preparation for the holiday, which is so loved by both children and adults. Why painful? Take, for example, the moment of coming up with gifts for each family member, moreover, the presents should be not only good, but also useful, so that they give joy not one day, or even a year.

Or - a myriad of time spent thinking about the New Year's menu. If you are also puzzling over the question “ what to cook for the New Year 2017?"- our site will help you with this and torment in the twinkling of an eye will turn into pleasure.

A special and always long-awaited winter holiday begins long before the magical night of December 31-January 1. Inspirational, touching and exciting preparation for the New Year is itself the beginning of a real miracle that brings all family members together in a special way. And one of the main tasks of preparing for the holiday, which falls on the fragile shoulders of the hostess, is preparing dishes for the New Year's table.

The rooster, the owner of the coming year, loves everything bright and catchy, so the dishes should be colorful. By nature, the Fire Rooster is a vegetarian, but you cannot do without meat dishes at all in the New Year, the main thing is that vegetables prevail on the table.

Mini pork rolls with feta cheese and prunes

These amazing rolls will go to guests' plates in no time. Prunes give the meat an amazing softness, and the notes of salted feta cheese extraordinarily liven up the taste.

Required Ingredients:

Pork neck - 1 kg
Cheese - 200 g
Prunes - 200 g
Sour cream 25% - 250 g
Olive oil - 1 tbsp spoon
Mustard with grains - 4 tbsp spoons
Dried basil - 2 tsp
Salt pepper

Cooking process:

Step 1. First of all, prunes need to be soaked in warm water and leave to swell.

Step 2. The meat should be rinsed and chopped across the grain (the pieces should be 2 cm thick) and beat off with a kitchen hammer.

Step 3. Olive oil, mustard and sour cream should be mixed with salt, pepper and basil. This sauce should be greased on both sides of each piece of meat.

Step 4. Dry the prunes with a paper towel and cut into small pieces.

Step 5. The cheese must be cut into medium-sized cubes.

Step 6. Put the chopped prunes and feta cheese on a ¼ piece of beaten meat and twist the roll. This should be done with all pieces of meat.

Step 7. All rolls should be laid out on a baking sheet and baked in an oven preheated to 180 degrees for about 40-60 minutes.

Salmon in white sauce with vegetables

This is a very light, low-calorie holiday meal that will appeal to everyone who follows the figure, but is not going to refuse delicious food.

Required Ingredients:

Salmon steak - 6 pcs.
Cream - 100 g
Natural white yogurt - 200 g
Seasoning for fish - 1 tbsp. spoon
Assorted vegetables (e.g. peas, broccoli, carrots) - 300 g
Lemon ¼ pcs.
Olive oil

Cooking process:

Step 1. The fish steaks should be washed and dried with paper towels, after which it is necessary to grease the fish with lemon juice and seasoning.

Step 2. Cream should be mixed with white yogurt.

Step 3. The baking sheet must be lined with foil and greased olive oil... The steaks should be laid out on foil and covered with white sauce, and vegetable mix spread between the pieces of fish. Cover the baking sheet with foil on top so that there are no gaps for air.

Step 4. Salmon steaks with vegetables must be baked in an oven preheated to 200 degrees for 20 minutes, and then you must open the dish (remove the top layer of foil) and leave in the oven to bake for 10 minutes.

Eggplant stuffed with vegetables

Vegetables will look great on the New Year's table, and such a dish will definitely delight the demanding Fire Rooster.

Required Ingredients:

Eggplant - 3 pcs.
Bulb onions - 2 pcs.
Carrots - 1 pc.
Bulgarian pepper - 1 pc.
Tomatoes - 2 pcs.
Garlic - 1-2 cloves
Grated hard cheese - for sprinkling
Salt pepper
Mayonnaise - for lubrication
Vegetable oil - for frying

Cooking process:

Step 1. Eggplant should be thoroughly washed, dried, stalked off and each eggplant should be cut in half lengthwise. Remove the pulp from each half with a spoon so that rather thick walls remain. Then the eggplant "plates" need to be slightly salted.

Step 2. Carrots and bell pepper cut into strips, onion into half rings, and eggplant pulp into pieces.

Step 3. All chopped vegetables must be fried in a skillet using vegetable oil. Cut the tomatoes into pieces and add to the vegetables in a skillet and simmer everything together to evaporate the excess liquid. As soon as the vegetables are cooked, add the garlic, finely chopped or skipped through the garlic, as well as salt and pepper.

Step 4. You need to fill the hollow eggplant halves with the vegetable filling, sprinkle with grated cheese and coat with mayonnaise.

Step 5. Eggplants should be placed on a greased baking sheet and placed in an oven preheated to 180 degrees for half an hour.

New Year's salad "Khlopushka"

"Khlopushka" will delight guests not only with its colorfulness, but also with an unforgettable taste.

Required Ingredients:

Potatoes - 400-500 g
White meat (chicken or turkey) - 200 g
Fresh mushrooms - 200 g
Walnuts - 100 g
Eggs - 7 pcs.
Pomegranate - 1 pc.
Onions - 1 pc. medium size
Mayonnaise - 250-300 g
Dill greens - for decoration
Canned corn - for decoration
Beet juice - for decoration

Cooking process:

Step 1. Boil the potatoes in their uniforms, then cool and peel. Peeled potatoes need to be grated on a fine grater, and then take plastic wrap and put the potatoes on it in a rectangle, tamp them well, salt and grease with mayonnaise.

Step 2. Eggs should be hard-boiled, cooled, peeled and finely grated on top of the potatoes, slightly stepping back from the edges so that the potatoes are slightly visible. A little bit of grated yolk and, separately, the protein should be left to decorate the salad.

Step 3. Boil the meat in salted water, cool and cut into small pieces.

Step 4. The mushrooms need to be peeled and cut into small pieces and fried in a pan with finely chopped onions in a small amount of vegetable oil. After five minutes of frying, add meat to the mushrooms and keep on the fire for another five minutes, season with salt and pepper to taste. The cooled meat and mushroom mass should be put on eggs and greased with mayonnaise.

Step 5. Nuts should be smashed to a state of coarse crumbs in a blender and sprinkled on meat with mushrooms, greased with mayonnaise.

Step 6. Peel the pomegranate and sprinkle half of all the seeds of the fruit on top of the nuts.

Step 7. Then, carefully grasping the edges of the film, you need to roll up the roll in such a way that cling film did not end up inside the cracker. Having rolled the roll, you need to wrap it in foil and send the salad to the refrigerator for 1-1.5 hours.

Step 8. After the allotted time, the roll must be taken out and greased with mayonnaise on the top.

Step 9. Some of the grated proteins should be set aside, and the rest of the proteins should be colored. beet juice... You can then decorate the cracker as you like using pink and white whites, yolks, pomegranate seeds, corn, herbs, etc.

Crystal salad

The "Crystal" salad looks so impressive that at the first glance at it, the guests may be speechless! But in the next minute they will vying with each other to admire the skills of the hostess, and admire the beauty of the New Year's salad.

Required Ingredients:

Chicken fillet - 1 pc.
Eggs - 5 pcs.
Onion
Potatoes - 2-3 pcs. medium size
Pickled cucumbers - 2-3 pcs.
Mayonnaise

For jelly:

Gelatin - 3 packs of 10 g each (total - 30 g of gelatin)
The broth in which the chicken fillet was cooked
Peppercorns
Garlic - 1 clove
Bay leaf

Cooking process:

Step 1. First you need to boil the fillets in salted water with the addition of bay leaves, pepper and finely chopped garlic. When the chicken is cooked, you need to get it out of the broth, and strain the liquid itself.

Step 2. Pour gelatin into a saucepan or ladle, and then pour 150 ml of broth into it, mix thoroughly and leave for 10 minutes to swell. Then you need to put the container on fire and heat it so that the gelatin is completely dissolved (you cannot bring it to a boil).

Step 3. Next, the gelatin must be filtered through a strainer and pour another 700 ml into it chicken broth... After mixing thoroughly, you need to pour the jelly into cups or into a wide bowl. The height of the jelly should be 1-1.2 cm. While the jelly is cooling in the refrigerator, you need to tackle the salad itself.

Step 4. The bottom of the salad bowl should be covered with cling film, and the first layer should be laid out pre-cooked and diced potatoes, greased with mayonnaise.

Step 5. Pickled cucumbers, cut into cubes, need to be laid out in a second layer.

Step 6. The chicken fillet should be cut into cubes, laid out in a third layer and brushed with mayonnaise.

Step 7. Boiled and diced eggs should be laid out in the last layer and greased with mayonnaise. The salad needs to be refrigerated for a while.

Step 8. A mold with already frozen jelly must be taken out and cut into squares.

Step 9. Now you need to carefully, using cling film, topple the salad onto a flat dish, remove the film and coat the top and edges with mayonnaise.

Step 10. Carefully, one at a time, you need to take out the jelly squares and spread them around the salad circle, starting from the bottom. You can decorate the finished salad to your taste.

Herringbone appetizer

An appetizer in the form of green Christmas trees will look spectacular on the New Year's table. And preparing such a dish is not difficult at all.

Required Ingredients:

Curd cheese - 220 g
Lavash - 1 pc.
Bulgarian red pepper - 1-2 pcs.
Lettuce leaves
Chopped olives - ¼ cups (and a few olives for garnish)
Freshly chopped basil - ¼ cup
Parmesan cheese - ¼ cup

Cooking process:

Step 1. On the table, you should put cling film, and on it - washed and dried lettuce leaves.

Step 2. On green salad you need to put pita bread and cut into 4 equal parts along the length of the pita bread.

Step 3. Parmesan should be finely grated, olives should be finely chopped, and basil and bell peppers should be chopped.

Step 4. All chopped ingredients must be mixed with curd cheese, divided into 4 equal parts and put in an even layer on prepared pita bread.

Step 5. Now you need to carefully twist the rolls, but so that the cling film does not wrap inward. The resulting rolls should be squeezed with your fingers so that a triangular shape is obtained. Next, you need to place the rolls in the refrigerator for cooling for 2 hours.

Step 6. After the allotted time, the rolls must be freed from the film, cut into not too wide portioned pieces and each pinned on a skewer at the base of the triangle, not forgetting to place a piece of olive at the base of each "Christmas tree".

A variety of canapes look great on the festive table. Moreover, you can make them absolutely for every taste - with fish, with meat, with ham, with sausage, vegetarian and fruit canapes, with cheese and salmon, with olives and pork, etc.

It is customary to celebrate the New Year with a magnificent table, smart clothes and with respect to the main symbol of the holiday. This article offers ideas for preparing and setting the table for the New Year 2019-2020.

New Year 2019-2020 - the year of the White Metal Rat: how to celebrate?

After the Pig - symbol of 2019, enters into legal rights Rat... It is she who is legal "Mistress" of 2020. Prepare for this holiday in advance, thinking through every detail: outfit, treats, venue, congratulations and gifts. Thorough preparation will help to meet the holiday "in all readiness" and the "venerable" Year of the Rat will definitely bring good luck.

Rat symbolizes an active, intelligent, resourceful and goal-oriented creature. That is why the main rules of the 2020 meeting are "Convenience" and "freedom". This applies to literally all aspects of preparing for the holiday: clothes, furnishings, guests and menus. In addition, you should definitely prepare an entertainment program so that no one can get bored. Dances, songs, competitions are welcome.

IMPORTANT: Choose an outfit that could be at the same time beautiful and comfortable, loose, made from lightweight fabrics. Clothes should be such that will not restrain you and will allow you to be mobile.

It is necessary to clarify the features of the symbol of the year, because 2020 is the year of the White Metal Rat. Therefore, feel free to choose the shades characteristic of this element:

White
Yellow
Sand
Coral
Brick
Red
Marsala
Brown
Black
Green
Gray

IMPORTANT: Clothes of these colors should be combined with metal ornaments and jewelry richly decorated with stones.

What should be on the festive New Year's table 2019 - 2020: ideas

How to decorate dishes for the New Year 2019-2020?

Deserves special attention festive table ... It's no secret that The rat is a gluttonous animal. That is why it is necessary try to ensure that all guests are full and satisfied so that everyone can find and treat their favorite dish.

The first and main place on the festive table should be meat dish ... It can be anything: boiled pork, pork knuckle, aspic, chicken, duck, chops, not grilled steaks, shashlik and other goodies. In addition, be sure to prepare meat salads and appetizers with the addition of ham, sausage, tenderloin and so on.

Decorate in an unusual way every dish so that they are festive, evoke pleasant emotions and "create a New Year's mood." Salads in the form of Christmas trees, Christmas tree decorations, Rat faces, sweets and so on are relevant. Complement fruit table, to make it colorful and bright - the "hostess of the holiday" will like it.

Symbol of 2020 - Rat must be present literally everywhere: on the tree, in decorations, in wall paintings and calendars, in clothes, on gift wrappers and wherever you can imagine. Furnish the room where you receive guests and set the table, soft toys-dogs, give everyone a souvenir or a small figurine of the symbol of the year.

IMPORTANT: In the Year of the Rat, all types of meat are welcome on the table., but at least in a minimal amount: beef, pork, chicken, duck, rabbit, quail, and so on. Can you imagine dishes with a variety of cooked meats: fried, smoked, baked, stewed.

New Year's table menu in the Year of the Rat 2020: salads, snacks, main courses, desserts

As already stated, symbol of 2020 - Rat loves hearty meat treats, garnished and served on holiday dishes. Offer guests sauces, dressings, several types of bread... The new year 2020 should be nourishing, “fatty” and high-calorie.

Snacks for New Year 2020, what to cook in the Year of the Rat?

The main snack of any festive table is. In the New Year 2019-2020, try make slicing from different smoked meats: salami, ham, jamon, basturma, dried chicken breast etc.

Every ingredient should be very thinly sliced with a slicer or wide knife so that a volumetric composition could be folded from the pieces. You can add cold cuts different cheeses and vegetables.

Ideas for decorating cold cuts for the New Year's table:

Ham, sausage, cheese: slicing

Slicing: thin slices of ham rolled into a tube

Meat and cheese cuts in the form of a fish

Meat roses

Meat rolls on the New Year's table:

You will need:

Chicken fillet- 2 neat breasts
Egg- 2 pcs
Olives- 1 bank (any: green, black)
Cheese- 100 g (slices or sticks)
Mayonnaise - 2 tbsp (any fat content)
Flour- 2 tbsp.
Greens- parsley, dill to taste

Preparation:

Cut the chicken breasts in a booklet (in half, but so as not to split the breast in two). Thus, the fillet becomes wide and flat.
The breast must be very carefully beaten off with a culinary hammer to make the meat thinner and softer.
Salt and pepper each breast to taste. After that brush the breast with mayonnaise and leave to marinate.
During this time, beat the egg and sauté a thin omelet. To make it denser, add flour to it. Two eggs - two thin pancakes omelet. In order for the omelet to acquire an "interesting" salty taste, chop a small amount of olives or olives into it.
A fried omelet pancake is placed on top of the broken breast. Place a stick of cheese on the edge of the breast, or spread the cheese into slices. Start rolling the roll. Secure it with cooking thread or toothpicks.
Dip the roll in flour and put it in a skillet in vegetable oil. Fry the roll under closed lid over low heat, after 15 minutes, change the side on which the roll lies.

IMPORTANT: If you wish, you can bake the roll in the oven. This should be done at a temperature of 180-200 degrees for 30-40 minutes. The cooled roll gets rid of threads or skewers and cut into pieces 3-4 centimeters wide.

Drying with meat:

it interesting recipe simple and, at the same time, original appetizer... For cooking you need any chopped meat: beef, turkey or chicken.

You will need:

Chopped meat- 0.5 kg
Drying- 0.5 kg
Egg- 1 PC.
Cheese- 200 g (any high fat content)
Mayonnaise- 1 tbsp.
Favorite spices
Green salad leaves for dish decoration

Preparation:

The minced meat should be seasoned with salt and other preferred spices. Add mayonnaise to it, then beat in an egg and mix thoroughly.
The baking sheet should be lined with parchment or cling foil. On the sheet you need to lay out the drying stuffed with minced meat. As a rule, there is a full tsp for one bagel. minced meat.
The laid out drying is sprinkled with grated cheese a little and sent to the oven. The baking time of the appetizer is 25 minutes at a temperature of 180-200 degrees.
Baked meat dryers, already a little cooled, should be laid out on a dish, which you "cover" with lettuce leaves.

Drying with meat: interesting and delicious snack

Scottish cutlet:

This is a very simple, but at the same time spectacular, dish for the New Year's holiday, which is ideal for the table in the Year of the Rat.

You will need:

Ground meat- 0.5 kg (use any)
Egg- 5 pieces. (boiled 4pcs + 1 raw)
Mayonnaise- 1 tbsp.
Flour- 3 tbsp.
Spices to taste, chopped herbs

Preparation:

Boil 4 hard-boiled eggs. Leave them to cool, dip them in cold water.
At this time, add spices to the minced meat, a raw egg and some flour. Stir the minced meat thoroughly. It should be tight.
Shell the eggs
Preheat a frying pan with vegetable oil, do not skimp on oil, there should be a lot of it.
Each boiled egg should be "wrapped" in minced meat. Try to properly divide the minced meat into four parts.
Cutlets are rolled in flour and sent to butter. Fry them under a closed lid for about 15 minutes on each side.
Ready dish waiting for cooling. After that, it should be beautifully cut in half so that the middle of the egg is visible. Garnish with chopped herbs.

Scottish cutlets: a delicious appetizer for a festive table

Salads for the New Year 2020: what to cook in the Year of the Rat?

As already mentioned, salads should be hearty, meaty, and smartly decorated in a variety of ways.

Tongue salad:

Beef tongue- 250 g (approximately), boiled
Egg- 5 pieces.
Cheese- 100 g (70 g per salad, 30 g per shavings for decoration).
Bulgarian pepper- 1 piece (baked)
Garlic- 1 head (baked)
Mayonnaise- 3 tbsp. (any fat content)
Sour cream- 2 tbsp.
Greens(onion, basil, parsley)

Preparation:

The boiled tongue should be cooled and cut into large strips or cubes.
Eggs are also boiled, cooled and cut in the same way.
Garlic and bell peppers are baked in the oven. This must be done in advance at a temperature of 110-120 degrees for about half an hour. Pepper is greased with vegetable oil, garlic is wrapped in foil.
The baked peppers are cut in the same way as the rest of the ingredients. Garlic is added whole or kneaded with a fork (after baking, it is not so sharp and hard).
The cheese is cut in the same way as eggs with tongue. A small part of the cheese is rubbed into a fine grater.
Make a dressing sauce: mayonnaise, sour cream, herbs, salt.
Season the salad, mix thoroughly and sprinkle with grated cheese.

Tasty New Year's salad with beef tongue

Tiffany salad on the New Year's table in the Year of the Rat:

You will need:

Chicken breasts- 2 pcs.
Egg- 5 pieces.
Cheese - 200 g (any high fat content, but no flavors).
Mayonnaise - 150 g (one pack of any fat content)
Grape- 100 g (Kishmish - sweet and pitted)
Almond- 100 g (roasted nut)
Salt

Preparation:

Boil the breasts in salted water and try not to overexpose them so that they do not become hard and dry. Cool the meat.
Eggs are boiled and dipped in cold water.
The breast is finely chopped with a knife and laid out on the bottom of the serving platter.
If the breast is fresh in taste, you can salt it with fine salt, but do not overdo it.
The breast layer is covered with a good layer of mayonnaise so that the meat does not feel dry.
Place a layer of chopped almonds on top of the mayonnaise. You can grind it with a meat grinder or knife.
On top you need to grate all five eggs on a coarse culinary grater. If desired, this layer can also be slightly salted and covered again with mayonnaise.
Grated cheese is laid on the eggs and leveled with a layer of mayonnaise.
The grapes are washed and dried in advance. Each berry is cut in half lengthwise and laid out on top of the last layer of mayonnaise.

"Tiffany" on the New Year's table

Abu Dhabi New Years Salad:

You will need:

Boiled beef- 0.5 kg
Boiled pork (tenderloin)- 0.5 kg
Boiled chicken fillet- 0.5 kg
Pickled champignons- 1 bank
Mayonnaise- 150 g (one pack)
Soy sauce- 5 tbsp.
Garlic- 1 clove

Preparation:

The meat is boiled together or separately (it does not matter, it is important to observe the cooking time for each type of meat).
The cooled meat is cut into thin strips (laborious work, but important for a pleasant structure of the salad).
The champignons should also be cut into strips and sent to the salad.
Preparing the dressing sauce: soy sauce and a clove of crushed garlic are added to the mayonnaise. Mix thoroughly.
The ingredients are poured into a salad bowl, poured over with sauce and mixed thoroughly. You can decorate the finished dish with a sprig of parsley or lettuce leaves.

Abu Dhabi salad with three types of meat

Meat dishes for the New Year 2020, what to cook in the Year of the Rat?

Baked pork for New Year:

You will need:

Beef- 1.5 kg of pulp
Carrot- 1 PC.
Garlic- 1 head
Spices to taste: salt, nutmeg, pepper
Sesame- 1 package (about 50 g)

Preparation:

Prepare the meat for baking: it is washed with running water, wiped off with a paper towel, veins are removed from the surface.
The carrots and garlic are peeled and cut into thin cubes.
The meat is pierced many times with a thin long knife. A piece of carrot with salt or garlic is inserted into the holes obtained.
The stuffed meat is rubbed with spices. If desired, you can twist it with culinary thread to keep the dish in shape.
The meat is rolled in sesame seeds and placed on a baking sheet with high sides.
Meat should be baked at a temperature not exceeding 180 degrees.
Throughout baking, the resulting juice should be poured over a piece of meat every 20 minutes.
Depending on the power of the oven, the pork is baked for 1.5 to 2 hours.

Delicious boiled pork on a festive New Year's table

Chicken "a la Tabaka":

You will need:

Chicken carcass- 1.5 kg (approximately, you can more or less).
Garlic- 0.5 heads
Nutmeg- 0.5 tsp
Flavored Pepper Blend
Soy sauce- several tablespoons. for pickling
Vegetable oil(olive or sunflower, to taste).

Preparation:

The chicken is cut in half at the breast area, but not cut in two.
To flatten the carcass, beat it off with a culinary hammer.
The chicken should be coated generously soy sauce and leave to marinate for an hour.
A large, heavy-bottomed skillet is useful for frying. Pour oil into it and heat it up.
Pickled chicken should be placed on the side with the skin on it.
Take a smaller flat pan lid or plate and place it on top of the chicken. A press should be placed on top in the form of a metal basin or pan with water.
Fry the chicken over moderate heat for about 25 minutes on each side.
From the resulting chicken juice, which remains in the pan, you need to make a sauce: add crushed garlic and finely chopped herbs to it.
The sauce is smeared with fried poultry before serving.

Chicken "a la Tabaka" on a festive table in the New Year

Desserts for the New Year 2020, what to cook in the Year of the Rat?

Chocolate brownies for New Years:

The recipe is very simple and will not take you much time, which is important when preparing for the New Year. The advantage of this dessert is that it can be baked both in the oven and in a slow cooker.

You will need:

Flour- 100 g (sifted premium flour)
Chocolate- 1 tile (this is exactly 100 g) of black, bitter.
Sugar- 1 glass (about 200 g, but you can adjust the sweetness yourself and give less or more).
Butter- 200 g (1 pack)
Egg- 2 pcs.
Nuts for decorating dishes(any chopped: walnuts, almonds).

Preparation:

The chocolate bar should be broken into small pieces and melted in a steam bath along with a packet of butter.
Cool the mass a little. At this time, beat the whites with sugar, add the yolks.
Stir in flour gradually and mix the chocolate mass thoroughly. Add the egg mass, mix everything.
Pour the finished dough into a slow cooker or a baking dish with a high side.
Bake for 30 minutes in the oven at 180 degrees and 30-40 minutes in a slow cooker on the "Baking" mode.
The finished brownie is cut into rhombuses or squares and sprinkled with chopped nuts.

Chocolate brownies - dessert for New Year 2020

New Year's panna cotta:

You will need:

Sugar- 0.5 cups (adjust yourself to taste).
Cream(high fat content, not less than 20%) - 350 ml.
Vanillin- 1 sachet
Gelatin- 1 sachet
Powdered sugar- 2 tbsp. (decorate the finished dish)
Frozen strawberries(or fresh) - 100-200 g (optional).

Preparation:

The very first thing to do is prepare the gelatin. The dry mass is poured into a bowl and ¼ glass of water is poured to swell. The gelatin will swell for about half an hour.
Cream is poured into a saucepan or saucepan. Sugar and vanillin are added to the cream.
Be careful: the cream needs to be heated, but not brought to a boil. All the time, the cream must be thoroughly mixed with a whisk.
Slightly cooled cream is mixed with the gelatinous mass and thoroughly mixed.
The creamy mass is poured into molds (glasses, glasses, bowls) and sent to the refrigerator for two hours.
Strawberries are chopped with a blender. When the panna cotta begins to solidify and the top is firm enough, it is covered with a layer of strawberries (layer thickness to taste).

Panna cotta New Year's Eve treat, dessert

Homemade ice cream with condensed milk for the New Year: a recipe

You need:

Boiled condensed milk- 2 packs, jars (350 g in total).
Egg- 2 pcs. (for ice cream it is best to use homemade eggs, they have a rich taste and bright color).
Chocolate- 1 black bar (100 g)
Cream- 250 ml.

Preparation:

The eggs should be split and only the yolks should be used in the recipe.
Boiled condensed milk is transferred to a cooking ladle and heated over low heat in order to become more liquid.
In warm (not hot!) Condensed milk, add the yolks and mix the mass thoroughly with a whisk, avoiding the formation of lumps.
Put the dishes back on the fire and gradually add the cream, without ceasing to stir the mass.
Grate the chocolate on a coarse grater and send to the cooled mixture. It will be found in "pieces" in ice cream.
Pour the mass into molds and send to the freezer for several hours.

Homemade ice cream is the best new year dessert

Delicious New Year's dishes - ideas for decoration, design: photo

A New Year's dish should not only be tasty, but also beautiful. Such a treat will surely cheer up those present at the festive table, will be able to whet the appetite and leave pleasant impressions.

Ideas for decorating New Year's salads:

Some of the most popular ways to decorate any New Year's salad - "make a Christmas tree"... To do this, you should stock up on a bunch of fresh dill, pomegranate seeds and canned corn.

Place the salad on a large flat herringbone dish: two or three triangles... The salad is sprinkled with finely chopped dill on top, creating the feeling of lush branches with needles. Use a trickle of mayonnaise from a tube to draw a garland, and grains of pomegranate and corn will serve as Christmas decorations.

IMPORTANT: You can cut the star at the top of the tree from carrots, peppers or tomatoes.

Decorating New Year's Salad

A salad that has a top layer of cheese shavings can easily be "turned into Santa Claus." To do this, you should have grated egg white, chopped red tomato pulp, and black olives.

Salad decor "Santa Claus"

You can surprise and delight guests in the New Year 2019-2020 with a snacks made in the shape of a muzzle. Such an appetizer must be laid out in advance in each plate, so that everyone present begins their meal with it.

The easiest way to do New Year's dessert in the form of a symbol of the 2020 New Year. Modern confectionery materials and products allow desserts to be shaped in any shape. But, if you don't know how to work with mastic or marzipan, try making regular “furry” buttercream muffins.

IMPORTANT: The Year of the Rat promises to be very cheerful, active and generous. Therefore, do not skimp on the New Year's table, because there is one important, and most importantly - truthful saying: "As you celebrate the New Year, so you will spend it!" If you have a rat at home, allow her to celebrate this holiday with you, feed her her fill and then you will definitely be lucky in the new year! "

Registration new year cake in 2020 Rats

Video: "Salad New Year's Hours"

We all prepare for the New Year in advance, anticipating fun parties, Tasty food and drinks. Traditionally, the year of the Rooster 2017 should be abundant and rich, bright and beautiful.

The Eastern horoscope claims that the Fire Rooster, under whose sign 2017 will pass, is distinguished by its courage and at the same time pedantry. He loves everything classic, time-tested, simple but elegant. So, thinking through New Year's menu 2017, try to accommodate his tastes.

New Year's table menu 2017: what shouldn't be

Never cook chicken dishes! After all, the Rooster can be seriously offended if at the festive table they begin to eat his relatives.

From chicken eggs it is also advisable to refuse, at least from such dishes as stuffed eggs... But it is not forbidden to use this product in salads, you can cook others New Year's snacks 2017 with sliced eggs. In addition, many replace them with quail - it turns out no worse.

What to cook for the New 2017 year?

If you decide to appease the Fire Rooster and please him, try to make the 2017 New Year's menu include as much as possible a variety of vegetables... Salads, side dishes, and simple cuts will do.

The menu of the New Year's table 2017, in addition, will not do without an abundance of fruits. But put aside too heavy dishes until another occasion. When choosing recipes for the New Year 2017, do not overdo it with fatty and fried delicacies, remove too salty, and be careful with alcohol - do not have too much of it.

New Year's snacks and salads 2017

As you know, the festive table begins with snacks - light meals designed to whet the appetite. Choose the right New Year 2017 snacks according to the tastes of the new host of the year.

The Fire Rooster will definitely like seafood snacks: shrimp, mussels, crabs, etc. fresh vegetables or vegetable stew, all kinds of casseroles - for example, rice.

And if we are already talking about rice, why not include sushi in the 2017 New Year's menu? You can cook it yourself or order it, it doesn't matter, the main thing is that the ingredients of sushi are fish and rice, which will please both the Rooster and the guests.

If you prefer Russian cuisine - make New Year's 2017 snacks in Russian style: jellied fish, bake carp or cook traditional herring under a fur coat. All these recipes for the New Year 2017 are well known and popular.

Shrimps with creamy sauce

This dish Chinese food will fit perfectly into the 2017 New Year's menu, and it is quite easy to prepare it.

Composition:
Shrimps - 800 g
Cream - 250 ml
Butter - 50 g
Parsley
Garlic - 2 wedges

Preparation:

Shrimp under creamy sauce prepare quickly and easily. Bring the cream, butter and chopped garlic to a boil over low heat. Add the peeled shrimp to the sauce, cover, simmer for 10 minutes. Turn off, sprinkle with parsley, let it brew. Serve with rice or spaghetti.

Herring under a Fur Coat

When choosing recipes for the New Year 2017, do not forget about the familiar, but so delicious salad"Herring under a fur coat." This bright and beloved by many salad will decorate the New Year's table 2017.

Composition:
Salted herring - 1 pc.
Boiled potatoes - 2 pcs.
Boiled carrots - 2 pcs.
Boiled beets - 2 pcs.
Onions - 1 pc.
Boiled eggs - 4 pcs.
Butter - 80 g
Hard cheese - 100
Greens, mayonnaise (you can replace it with sour cream)

Preparation:

To diversify traditional salad, replace herring with mackerel. This will add a little piquancy. Cut the fish cleaned of skin and bones into cubes. Put finely chopped onion on the bottom of the salad bowl. Grease with mayonnaise, then - grated potatoes, mayonnaise. Put the fish on the potatoes, on top - a little butter taken from the refrigerator and grated. Then arrange the layers as follows: grated carrots, grated eggs, cheese, beets. Coat each layer with mayonnaise. Decorate the finished New Year's salad with herbs and put on the New Year's table 2017.

Hot dishes for the new year 2017

As already mentioned, chicken dishes are not the best way for the New Year's table 2017. If you are wondering what to cook for the New Year 2017 from the hot one, pay attention to the dishes from lamb, beef and fish.

British lamb

This is a very satisfying and high-calorie dish, which means that men will surely like it.

Composition:
Potatoes - 800 g
Lamb - 600 g
Onions - 3 pcs.
Tomato paste - 1 spoon
Vegetable little or fat - 2-3 tablespoons
Garlic - 3-4 cloves
Salt, pepper, spices - to taste
Greens

Preparation:

Cut the meat into medium pieces, season with salt and pepper, sprinkle with spices and leave for an hour. Place the marinated meat in a baking dish. Put potatoes cut into thin slices and onions cut into half rings on top. Sprinkle each layer with salt and pepper. Top with chopped garlic and sprinkle with herbs. In conclusion - pour the tomato paste over the dish, having previously held it in a frying pan to eliminate the sour taste, slightly diluted with water and salt. Preheat oven to 180 degrees. Leave the meat for 2 hours.

Guests expecting hot meals for New Year 2017 will be overwhelmed by the great aroma and flavor of British lamb.

Duck with apples

Hot dishes for the New Year 2017 can be not only meat, but also poultry - most importantly, not chicken. Why not prepare a rosy duck with apples for the 2017 New Year's table menu?

Composition:
Duck - 1 carcass
Green apples - 3 pcs.
Lemon - 0.5 pcs.
Sour cream - 80 g
Salt, white pepper, spices, cinnamon, herbs

Preparation:

Gut the duck and wash - outside and inside, dry. Grate thoroughly everywhere with pepper and salt, sprinkle with spices. Put apples and lemon cut into large cubes into thin circles inside the duck. Sew up the hole, coat the duck with sour cream, place on a baking sheet with the brisket down. Bake for 1.5 to 2 hours, depending on the weight of the carcass. Make sure not to burn out.

Hot dishes for the New Year 2017 should be laid on beautiful dishes and place in the center of the table.

New Year drinks 2017

When deciding what to cook for the New Year 2017, one should not forget about drinks: after all, abundant food always promotes the use of both intoxicating and refreshing. What New Year's drinks 2017 to choose? Follow our recipes:

Orange cocktail

Composition:
Oranges - 4 pcs.
Water - 1 glass
Sugar - 2 tablespoons
Cinnamon, cloves, nutmeg

Preparation:

Juice the oranges. Boil water with spices, cool, strain, mix with orange juice... Top with grated nutmeg.

Pineapple cocktail

Composition:
Pineapple - 1 pc. (about 700 g in weight)
Milk - 1 glass
Ice cream - 200 g
Any berries (cherries, strawberries, currants) - 1 glass
A little bit of cinnamon

Preparation:

Cut off the top from a clean and dried pineapple, remove the pulp, while it is very important not to damage the walls of the fruit. Pieces of pineapple pulp, washed seedless berries, milk, ice cream and cinnamon put in a blender, beat for 1-2 minutes. Pour the cocktail into the pineapple, garnish and serve immediately.

New Year's cocktail "Pinacolada"

This alcoholic cocktail will appeal to adults. Keep in mind: the word "cocktail" means "cock's tail", which means that such drinks are a must!

Composition:
Pineapple juice - 300 ml
Coconut syrup - 30 ml
White rum - 50 ml

Preparation:

Beat the ingredients with a mixer, pour into a glass, garnish with a slice of pineapple and a cherry.

Cocktail "Blue Lagoon"

Composition:
Vodka - 90 ml
Liqueur Blue Curacao - 15 ml
Lemon juice - 45 ml
Ice

Preparation:

Mix all ingredients in a shaker. Pour into a glass, garnish with a lemon wedge.

Home liqueur

If you make this drink in advance (at the beginning of autumn), then the menu of the New Year's table 2017 can be decorated with a beautiful and tasty liqueur.

Composition:
Any fresh berries - 1 kg
Sugar - 200 g
Vodka

Preparation:

Pour washed berries into a clean jar, sprinkle with sugar, pour vodka. Close tightly, or better - roll up. After 3 months, the drink is ready. You can take currants, cherries, raspberries, add apple slices.

Table setting for New 2017

The main colors of the Fire Rooster are crimson red, scarlet and bright yellow. Therefore, when thinking about what to cook for the New Year 2017, do not forget about how to decorate the table for the New Year: choose exactly these shades. Crockery, tablecloth, New Year's drinks 2017 - everything must match the Rooster's favorite colors.

Table decoration for the New Year of the Rooster is, first of all, glass or porcelain dishes, but not plastic ones! If you have an elegant service, for example, with a Gzhel painting, it's time to put it as a table decoration for the New Year of the Rooster.

A very important part of the table setting for the new 2017 is candles. It is very beautiful when they are placed next to each device. If you do not want so much living fire - put at least one beautiful candle in the center of the table, this will help solve the question of how to decorate the table for the New 2017 Year.

Table setting for the New Year 2017 can be done in a rustic style - linen tablecloth, dry bouquets, fruit decorative compositions, spikelets, bunches of straw, bundles of bagels, onions and red peppers ...

How to decorate a table for the New Year? There is a simple and effective move: put a beautiful vase in the center of the table, and in it - a couple of spruce branches decorated with red toys. Another successful table decoration for the New Year of the Rooster is cute scarlet Christmas trees that can be placed next to each appliance: guests will be pleased!

Thinking over the table setting for the New 2017, remember: the tablecloth is not at all the main attribute, so it should not draw attention to itself. A simple white tablecloth is enough - clean and ironed, the edges of which hang down by 20-40 cm.

Napkins can become a real table decoration for the New Year of the Rooster if you pick them up in a contrasting red color: it will look bright and tempting!

When deciding how to decorate the table for the New Year, involve children in this activity. Perhaps, together with them, you will decide to lay out beautiful gift mittens or socks with New Year's symbols near the appliances.

But, of course, the main secret happy holiday there is still not a rich table and not even original recipes for the New Year 2017, and a good mood, hospitality and a lot of music!