Show Recipe Blancmange Curd Dessert. Blancmange - a delicious medieval dessert

23.04.2020

Step 1: prepare the gelatin.

Pouring milk room temperature into a large cup and pour the gelatin here. Using a tablespoon or teaspoon, stir until smooth and set aside to swell for 20 minutes.

Step 2: prepare the curd mass.

Put the curd mass in a medium bowl. Pour vanilla sugar into the same container, icing sugar, and also add sour cream. Using a hand whisk or mixer, beat all the ingredients until a homogeneous fluffy mass is formed. Attention: if you use an electric appliance, then beat the ingredients at medium speed for 1 minute so that the mass is not splashed in all directions.

Step 3: prepare the pineapple.

Put the pineapple rings on a cutting board and cut them into small pieces with a knife. After - we transfer the chopped fruit to a free plate.

Step 4: prepare the curd blancmange.

Transfer the present gelatin with a tablespoon from a cup to a saucepan and put the container on low heat. With constant stirring, bring the mixture to a liquid hot state, but the gelatin should not boil. Immediately after that, turn off the burner, and set the gelatin mixture aside so that it does not continue to heat up on the hot burner.

Now carefully pour the liquid gelatin into the curd mass, while whisking everything in parallel with a hand whisk until smooth. After that, put pineapple pieces in a container and mix everything again using a tablespoon.

At the end, put the blancmange in a baking dish or in small cupcake tins, level the surface of the dish with a tablespoon and put the containers in the refrigerator for 4-5 hours freeze. After the allotted time, we take out the form from the refrigerator and transfer the curd jelly into a special dish for serving. And in order for the blancmange curd to remain beautiful and not damaged, the form must be dipped halfway into a bowl with hot water literally for 3-5 seconds and then it will easily lag behind the walls of the container.

Step 5: Serve the curd blancmange.

Immediately after the dish is on a special tray, it must be served. If desired, the dessert can be sprinkled with cocoa powder or cinnamon, cut into portions and treat friends and loved ones with a fragrant, sweet dessert along with a cup of tea, coffee or a glass of fruit juice.

Enjoy your meal!

In order to carefully cut the curd blancmange, it is necessary to moisten the knife every time under running cold water.

In addition to slices of pineapple in the curd blancmange, you can add any fruits and berries to your taste. For example, it can be kiwi wedges, banana or strawberry slices.

In addition to the curd mass, ordinary curd can be added to the dish. But it must be pre-crushed to a homogeneous mass without grains in a blender at medium speed for 2-3 minutes, and only then mixed with other components of the blancmange.

Blancmange curd can be served as a cake or as a cake. To do this, you need to decide on the containers in which the dish will freeze. If these are small muffin tins, then the dessert can be served in them. If we cooked blancmange in a large form, then it is necessary to cut it into portioned pieces and then serve it to the table.

Blancmange with fruit is delicious and healthy dish that can be prepared for any holidays. It is done quickly, but it turns out to be very delicate, light and airy. This delicacy will surprise anyone who tastes it.

Many nowadays prefer curd and sour cream desserts which are tender, light and very tasty. One of these is the fruit blancmange. It's airy and low calorie dessert that can please any gourmet. And this is not surprising, because the recipe for this dish is simple, but, nevertheless, extremely tasty and healthy.

Sour cream, fruits, cottage cheese, milk - these products are not only natural, but also useful for the body, since they contain a considerable amount of trace elements, calcium and vitamins. From this we can conclude that a blancmange with fruit is great dish for kids.

Dense and light dessert with fruit is delicious delicacy that will please anyone. It is especially good to serve it on festive table, since a snow-white dessert can easily diversify and decorate it.

What ingredients can be added to the blancmange

The modern recipe for this dessert can be supplemented with many products that, in your opinion, will give it additional taste and beauty.

You can safely add to the recipe:

Fresh chopped fruits - bananas, apples, pineapple, pears, peaches, plums;
Fresh or frozen chopped berries - raspberries, strawberries, cherries, currants;
Dry additives - poppy seeds, raisins, candied fruits, dried fruits;
Store additives - marmalade, caramel, condensed milk.

Each housewife knows what her family loves most, so you can supplement the recipe with any additives that will help present the dish to the table in the best possible way.

Important: Do not use liquid ingredients such as jams, sweet syrups, juices, etc. The fact is that they will not allow the blancmange to harden properly and it will fall apart when taken out of the mold.

How long does it take to prepare the dish

If you want to quickly cook delicious recipe dessert, curd blancmange with fruit - perfect option... It is prepared very easily and quickly - most of the time will be spent on the solidification of the dessert.

That is why this delicacy must be prepared for future use, so that it not only hardens, but also is thoroughly soaked. Then, as a result, you get the most delicate dessert from cottage cheese, which will be airy, light and very tasty - this can be confirmed by many modern photos ready-made dish.

How to cook blancmange with banana

To prepare this unusual dessert you will need the minimum of products that can be found in any grocery store. It should be noted right away that milk must be taken fresh, so that it does not curdle and spoil the whole taste of the curd delicacy.

To make blancmange you will need:

350 grams of crumbly cottage cheese (preferably unsalted)
100 ml milk
150 grams of thick sour cream (low-fat)
50 grams of sugar
15 grams of gelatin
any fresh, frozen or canned fruit (in this recipe bananas are used)

Cooking method:

1. Soak gelatin in half of the required milk (slightly warm) and leave it to swell for 20 minutes.

2. While the gelatin is cooking, grind the cottage cheese through a sieve or using kitchen appliances(blender). The result should be a homogeneous mass, similar to thick sour cream.

3. After that, put the cottage cheese in a deep bowl and add sugar and sour cream to it. If you like sweet desserts, add more granulated sugar.

4. Take the rest of the milk, pour it into a ladle or small saucepan and put it on fire. It is not necessary to boil it! We just need it to warm up a little.

5. After that, pour it into the swollen gelatin and mix the mixture thoroughly. If the gelatin flakes are still not dissolved, put the dishes in the microwave for 15 seconds so that they are completely flattened. In this case, the power must be selected average.

6. Then thoroughly mix the gelatin with the curd. Peel the bananas and cut them into small slices (if desired, you can rub it on a coarse grater to make the taste of the dessert more delicate). You can also take any fruit or berries that your family loves the most. And once again, we remind you that it is not recommended to use ingredients with a lot of liquid.

7. Thoroughly mix the curd mass with the banana and pour it into small silicone molds... We put the treat in the refrigerator for 3-4 hours. As a result, the curd blancmange should solidify completely and look like jelly.

That's all - a delicious cottage cheese dessert recipe is ready. It remains only to pull it out onto flat plates and you can serve the dish to the table.

The delicacy keeps its shape perfectly, so you can not be afraid that it will fall apart or melt. It should be noted that this delicious curd dessert can also be prepared with chocolate. This dish will turn out not only tasty, but also extraordinarily beautiful.

Chocolate blancmange recipe

it french dish can also be prepared with chocolate. From this it will become softer and more beautiful. Since blancmange is an opaque jelly, chocolate will give it a special beauty, which will add appetizing and richness to the dessert.

This recipe does not require certain cooking skills, so even an inexperienced housewife can handle it. It is especially good to serve this dish in hot weather, as it is cool and light, judging by the numerous photos.

To prepare a chocolate-curd delicacy, you will need:

200 grams of cottage cheese (both home and store)
100 grams of sour cream
20 grams of gelatin
100 grams of sugar (if desired, you can replace it with powdered sugar)
a bag of vanillin
2-3 tablespoons of cocoa powder

Cooking instructions:

1. The first step is to prepare the gelatin so that it has time to swell by the time we prepare the main ingredients. To do this, take half of the milk and heat it over low heat. Then pour gelatin into it and leave it for 20-25 minutes.

2. Grind the curd to a fine consistency - if this is not done, the dish will turn out with lumps. Of course, the taste of the dessert will not change, but the appearance will suffer significantly.

3. Pour the chopped cottage cheese with sour cream, pour sugar into it and mix the mixture with a mixer. This must be done for 7-8 minutes so that the sugar is completely dissolved, and the mass is homogeneous. Of course, the whipping time depends on the power of your kitchen appliance.

4. Well, the basic preparation for the dessert is ready. Now it comes back to gelatin: if it is completely frozen, put the bowl on fire and slightly heat its contents. Then pour it into cottage cheese. Add the sour cream mixture there and mix the products thoroughly (how to do this, see the photo).

5. Next, add vanillin and cocoa to the blank, mix the curd mass again. Note: if you like chocolate, you can add more cocoa to the recipe.

Everything is ready - now we pour the resulting mass into small molds (so that it freezes faster and is more convenient to eat) and send the dessert to the refrigerator for 90 minutes. Since this recipe contains cocoa, the treat will solidify much faster than blancmange with fruit.

As it cools, you can transfer the dish to a plate and serve. To do this quickly and not damage the dessert, silicone mold can be dipped in boiling water for a few seconds.

As you can see, curd blancmange is prepared quickly enough, and, judging by the photo, it turns out to be very appetizing, light and airy. Try to cook this dish yourself and you will be pleasantly surprised with the result.

Optional, chocolate dessert can be garnished with fresh berries, sprinkles for Easter cake, melted white chocolate or poppy seeds - this will make the delicacy more beautiful and tastier.

Today we will cook delicious dessert entitled . Blancmange - view French dessert, which is made most often from milk, sugar and gelatin. In fact, blancmange is a classic dairy. Somewhat later, other types of blancmange appeared - cottage cheese, coconut, almond, fruit, cream, chocolate.

To date, alas, there is no reliable information about the origin and history of blancmange. Some sources claim that the dessert appeared in the Middle Ages with the appearance in France. almond flour, from which almond milk was prepared.

Others believe that blancmange is nothing more than a recipe for "white porridge" borrowed from Denmark. In the Middle Ages, blancmange was added to thicken rice flour and starch. Today the majority classic recipes blancmange provide for the addition of gelatin or agar-agar as a thickener. In terms of consistency, such a delicacy turns out to be denser and thicker and therefore it can be served not only in bowls, but also as a soufflé or jelly in the form of different shapes, after filling in one form or another.

Curd blancmange turns out to be insanely tasty. Not only is this dessert made from cottage cheese with gelatin very tasty, but it is also very healthy. It is known to everyone, young and old, that cottage cheese is a valuable source of calcium, and in combination with gelatin, which has a large amount of gelling substances useful for joints, you will receive a delicious medicine for the prevention of diseases of the spine and joints.

Today I want to offer you a classic simple recipe for curd blancmange with the addition of canned pineapples. You can use other fillings instead of pineapples. For example, it can be peaches, apricots, pears, banana, cocoa powder, different types nuts, berries.

Ingredients:

Cottage cheese - 300 gr.,
Sugar - 4-5 tbsp. spoons,
Milk 2.5% fat - 100 ml.,
Gelatin - 25 gr.,
Vanillin - 1 sachet
Sour cream 20% fat - 1 glass,
Canned pineapples - 100 gr.

Blancmange curd - recipe

The preparation of cottage cheese blancmange begins with the preparation of gelatin. Empty out instant gelatin in a bowl. Pour a glass of hot water over the floor and stir immediately. Leave to cool. Put the curd in a bowl.

Add sugar. You can take a little more sugar if the curd is sour or if you like sweeter desserts.

Add sour cream.

Add vanillin or vanilla sugar. Add milk. I'm sorry, but I forgot to take a picture of this step.

Use a hand blender to blend all ingredients until smooth.

Pour the diluted and already cooled gelatin into the resulting curd mass. There are times when gelatin, after standing for a while, begins to solidify. To melt it again, place the container with it in the microwave for 30 seconds.

So, thoroughly mix the mass for curd blancmange with gelatin.

Cut canned pineapples into small cubes.

Add to the curd mass.

Stir.

Now we need to pour and leave the blancmange to harden. For these purposes, it is most convenient to use silicone molds. Since the mass for curd blancmange turns out to be quite liquid, we spread it with a tablespoon. Try to have the same amount of pineapple in each serving of curd blancmange.

Put the finished curd blancmange in the refrigerator. After about 2 hours, when its surface becomes firm and elastic, it can be removed from the molds.

Blancmange curd. Photo

Curd blancmange- delicious and healthy dessert from cottage cheese. The original Blancmange comes from France. We cooked it earlier on almond milk and achieved a thick consistency using starch. Now, more often, it is used for its preparation cow's milk and gelatin as a thickening agent. You can use a wide variety of fruits. I cooked blancmange with canned pineapple, you can take for example canned peaches, grapes, strawberries.

Prepare the food you need.

Rub the curd through a sieve.

Add sour cream, vanillin and powdered sugar to the curd.

Whisk everything with a blender until smooth.

I used pineapple pieces that I no longer need to cut. If you are using larger fruits, then cut them into small pieces.

Dissolve instant gelatin in warm milk.

Add gelatin diluted in milk to the curd mass. Stir. You can whisk lightly in a blender at low speed.

Add fruit. Stir again.

Lay out in one or more molds. You can use muffin molds. Leave in the refrigerator for 3-4 hours until it hardens completely.

To remove the blancmange from the mold, quickly lower the mold into hot water, cover with a dish and turn over. Blancmange will come out easily.

Serve chilled.

Bon Appetit!

Chilled jelly made with milk, sugar and gelatin, this is a delicate delicacy that will delight children and adults alike. Dessert is prepared quite simply, without baking.

Ingredients:

0.5 cups of milk;
1 sachet (15 g) gelatin
250 g of cottage cheese;
0.5 cups sour cream;
0.5 cups powdered sugar;
2 pineapple rings (or other fruits).

Preparation:

Beat cottage cheese with powdered sugar, sour cream and vanilla sugar into a lush homogeneous mass.
Cut pineapple rings into slices.
Instead of pineapple, you can use other fruits and / or berries of your choice. For example, it turns out a very tasty blancmange with blackberries.
Heat milk with gelatin, but do not boil.
Carefully pour the gelatin into the curd mass, mix thoroughly. Add pineapple pieces and stir again.
Put the mass in portion forms and refrigerate for 4-5 hours to solidify.
In order for the dessert to come out of the mold without damage, the mold must first be dipped in hot water for a few seconds and then the blancmange will easily separate from the walls.

Bon Appetit!

Delicate dessert that both adults and children like. This amazing dessert is prepared without baking.

To make curd blancmange you will need:

0.5 cups of milk;
1 sachet (15 g) gelatin
1 bag (10 g) vanilla sugar
250 g of cottage cheese;
0.5 cups sour cream;
0.5 cups powdered sugar;
2 pineapple rings (or other fruits). I took strawberries

Dissolve gelatin in milk and leave to swell for 20 minutes.
Mix cottage cheese with powdered sugar, sour cream and vanilla sugar into a fluffy homogeneous mass.
Cut pineapple rings (in our case, berries) into slices.
Heat gelatin until hot, but do not boil.
Carefully pour the gelatin into the curd mass, mix thoroughly. Add pineapple pieces (berries) and stir again.
Put the mass into a mold (or portioned forms) and refrigerate for 4-5 hours to solidify. In order for the dessert to come out of the mold without damage, the mold must be dipped in hot water for a few seconds, the blancmange will easily separate from the walls of the mold.
Blancmange curd is ready.

Ingredients:

Gelatin 12 g
Milk 125 ml
Sour cream 125 ml
Sugar 70 g
Vanillin 1 pack.
Curd 300 g

A non-classic recipe for blancmange dessert, but how delicious! Although this delicate vanilla-creamy dessert is made from cottage cheese, even those who do not like cottage cheese will surely not refuse it.

Cooking method:

Gelatin, preferably one that does not require long soaking, pour milk and stir. Now it should swell, the exact amount of time it will take for it, check the instructions on its packaging.
Cottage cheese, fresh and pleasant to the taste, combine with sour cream, thick and also with good taste characteristics. Stir in some vanillin or vanilla sugar.
Also add granulated sugar to cottage cheese, sour cream and vanilla.
Now, if the curd is grainy, grind the mixture with a blender until smooth, if the curd is without grains, beat the mixture with a mixer.
Heat gelatin over low heat with constant stirring until completely dissolved. Do not bring it to a boil, otherwise the gelatin will lose its qualities. While whisking constantly, pour melted gelatin in a thin stream under the mixer blades. Beat the cream on low speed for a while.
Distribute the cream in portioned containers, be it glasses, bowls or silicone molds, from which, after hardening, you can easily turn the dessert onto a plate. Put the molds in the refrigerator until the dessert solidifies. Serve with syrup or jam, or you can sprinkle it with chopped chocolate or nuts.
Advice: Curd cream with the gelatin introduced into it, it “grasps” rather quickly, so it is better to put it in a container immediately after cooking.

Ingredients:

gelatin - 2.5 tbsp
milk - 1 glass
cottage cheese - 250g
sour cream - 250g
fruits, nuts, candied fruits - to taste.

Preparation:

To cook Blancmange on cottage cheese you need:
Dilute the gelatin with milk (you can over the fire). Stir cottage cheese, sour cream, sugar until smooth.
Add gelatin gradually.
Put nuts, fruits, candied fruits at the bottom of the mold, pour the mixture and into the refrigerator.

For cooking we need:

200ml skim milk
30gr. gelatin
700 grams of fat-free cottage cheese
200g sour cream 15%
2 scoops of protein with your favorite flavor or 200 g of sugar if you are satisfied with a fat ass.
fruits - bananas, grapes, tangerines - anything except kiwi and pineapple
Silicone mold or something

Step-by-step cooking recipe:

Pour milk into a saucepan and pour gelatin. And we leave it for an hour. After an hour, heat up to 50-60 degrees, not letting it boil.
Pour cottage cheese, sour cream, sweetener (protein), milk with gelatin into a blender - and beat until smooth.
Add sliced fruits to the mixture and pour into silicone molds.
Refrigerate for 4-5 hours. Can be served with coconut flakes.

Ingredients:

Cottage cheese - 250g
Milk - 0.5 glass.
Sour cream - 0.5 glass.
Vanilla sugar - 1 package.
Gelatin - 1 package.
Powdered sugar - 0.5 glass.
Pineapple rings - 2pcs

Step-by-step cooking recipe:

Grind the cottage cheese well with sour cream, powdered sugar, and vanilla sugar. Let's whip it all up to get an airy, lush mass.
Let's dissolve gelatin in milk. For this he will need about 20 minutes.
Cut the pineapple rings into small pieces.
Heat the gelatin to hot, but in no case boil it.
Gently pour the gelatin into the curd mass and mix thoroughly. Then add pineapple pieces here and mix again.
Put the curd mass into a beautiful shape. This form should leave an impression on our Blancmange, take this into account, and put it in the refrigerator for a couple of hours.
After the elapsed time, we put our mold in hot water for a couple of seconds so that the mold heats up and you can easily put Blancmange on a dish. Bon Appetit!

Ingredients:

250 g of cottage cheese;
0.5 tbsp. sour cream;
0.5 tbsp. milk;
0.5 tbsp. powdered sugar;
2 pineapple rings (or other fruits or berries);
1 bag (15 g) agar agar;
1 bag (10 g) vanilla sugar

Cooking method:

Dissolve agar-agar in milk and leave to swell for 20 minutes. Mix cottage cheese with powdered sugar, sour cream and vanilla sugar into a fluffy homogeneous mass. Cut pineapple rings into slices.
Heat the agar until hot, but do not boil. Carefully pour the agar into the curd mass, mix thoroughly. Add pineapple pieces and stir again.
Put the mass into a mold (or portioned forms) and refrigerate for 4–5 hours to solidify. In order for the dessert to come out of the mold without damage, the mold must be dipped in hot water for a few seconds - the blancmange will easily separate from the walls of the mold. Blancmange curd is ready.

Bon Appetit!

Curd blancmange recipe:

300 grams of homemade cottage cheese
half a glass of fresh milk
100 grams of thick sour cream
half a glass of powdered sugar
on the tip of a vanillin knife
instant gelatin 15 grams
fruit to taste

How to cook curd dessert:

Mix cottage cheese, sour cream, powdered sugar, vanillin and beat with a blender until smooth.
Pour milk into a saucepan, heat it a little, add gelatin and stirring, dissolve it completely. Then pour milk with gelatin into the curd mass and mix.
We spread the curd mass in one large form to get a blancmange in the form of a cake or lay it out in portioned bowls or tins.
Prepared fruits can be added directly to the curd mass and mixed. Or lay them out beautifully on the bottom of a mold, which you then flip onto a platter to create a nicely decorated cake.
We put in the refrigerator the blancmange curd dessert in the form for several hours, for its complete solidification. Read more:

A delicious and healthy dessert for both kids and adults. By changing the set of fruits, you can get delicious treats with different flavors.

Ingredients for making blancmange:

30 g gelatin
200 ml milk
700 g fat-free cottage cheese
250 g 10% sour cream
200 g granulated sugar
different fruits (except kiwi and pineapple)

Preparation of blancmange with fruit:

Pour gelatin with milk and leave to swell for about 1 hour.
Mix cottage cheese, sour cream and sugar with a mixer until smooth.
Cut the fruits into small or medium pieces.
We heat the swollen gelatin on fire to 50-60 degrees, but in no case let it boil.
We mix everything, pour it into any container (it is good to use a silicone mold for the cake) and put it in the refrigerator for 4-5 hours to set.

Nuances:

You can decorate the blancmange with anything: grated chocolate, coconut, grated nuts. The decoration is poured onto the bottom of the mold before pouring the mixture.
Any fruit (berries) can be used except kiwi and pineapple, as they neutralize the properties of gelatin and prevent the dessert from hardening. Delicious with grapes.