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Boiled chicken and cucumber salad. Chicken and cucumber salad

Chicken salad is a dish intended mainly for the festive table. However, it can make an ordinary dinner or lunch excellent. For such a salad, boiled chicken is often used, which is mixed with other ingredients: cucumbers, mushrooms, eggs, cheese, and so on. But you can also make a salad from smoked or baked brisket. It is dressed with mayonnaise, sour cream, vegetable oil or sauce. Salad with chicken and cucumber is especially good at any time of the year, the recipe options for which are countless. Here is some of them.

Chicken fillet and fresh cucumber salad

For one serving of this salad, we need:

  • Fresh cucumbers - two hundred grams;
  • Chicken fillet - sixty grams;
  • Green onions - ten grams;
  • Vinegar - ten grams;
  • Salad soy sauce- five tablespoons;
  • Mustard - five grams;
  • Chicken egg - one piece;
  • Garlic - one wedge;
  • Vegetable oil;
  • Capsicum;
  • Sugar;
  • Salt;
  • Sesame seeds.

Boil chicken fillet until tender and cool. Then we split it into thin stripes. Beat the egg thoroughly and fry with a pancake. Cut the cucumbers in the shape of a crescent. Chop the onion. Combine cucumbers and chicken, add green onions, garlic and mustard to them. Drizzle with vinegar, vegetable oil and soy sauce. Sprinkle everything with salt, sugar and sesame seeds to taste. Mix everything well and put it in the refrigerator for about an hour before serving. We take it out of the refrigerator and sprinkle with finely chopped capsicum and very thinly sliced ​​egg pancake. The dish is ready!

Salad with chicken, cucumbers and mushrooms: option one

For this salad recipe with chicken and cucumbers, we also need mushrooms. It consists of the following ingredients:

  • Mushrooms - four hundred grams;
  • Boiled chicken - two hundred grams;
  • Chicken egg - four pieces;
  • Onion- fifty grams;
  • Cucumbers - fifty grams;
  • Mayonnaise - one hundred and fifty grams.

We wash the mushrooms, cut into strips and boil in salted water. Clean the hard-boiled eggs and cut them into small cubes. Peel and chop the onion. Wash the cucumber and cut into strips. Grind the chicken. Mix everything and season with mayonnaise.


Salad with chicken, cucumbers, eggs and mushrooms: option two

The recipe for this salad includes:

  • Chicken fillet - three hundred grams;
  • Small mushrooms - six to seven pieces;
  • Cucumbers - two pieces;
  • Chicken egg - three to four pieces;
  • Mayonnaise;
  • Salt.

Cut the chicken fillet into small pieces and fry in vegetable oil until tender. Finely chop the mushrooms and also fry in oil separately from the chicken fillet. You should try to pour less oil, otherwise the salad will be greasy. Hard boiled chicken eggs finely chop. Cut the cucumbers into small cubes. Mix fillets, mushrooms, eggs, cucumbers. Salt everything, season with mayonnaise and mix again.

Chicken fillet and cucumber salad

This salad includes:

  • Chicken fillet - three hundred grams;
  • Cucumbers - two hundred grams;
  • Chicken egg - three pieces;
  • Salt;
  • Mayonnaise.

Boil the chicken fillet and let it cool. Then chop finely. Wash cucumbers, peel if the skin is tough, and cut into strips. Boil the eggs hard-boiled and rub on a medium grater. We mix everything and season with mayonnaise.

Chicken salad with fresh cucumbers, croutons and cheese

For this salad recipe you will need:

  • Chicken fillet - one to two pieces of medium size;
  • Fresh cucumbers - one or two;
  • Olives - half a can;
  • Peking cabbage - half a head of cabbage;
  • Hard cheese - one hundred grams;
  • Garlic - one clove;
  • Salt;
  • Black pepper;
  • Homemade crackers;
  • Mayonnaise.

Cut the bread into small cubes, put them on a baking sheet and dry in the oven until golden brown, stirring from time to time. Boil the chicken fillet in salted water until tender and let it cool. Thinly cut the Chinese cabbage into strips. We also cut the cucumbers into strips, and the olives into circles. Dice chicken fillet... We combine everything and mix. Season with mayonnaise and squeeze garlic into the salad. Salt and pepper to taste. Rub the cheese on a fine grater. Sprinkle the salad with grated cheese and croutons. We give it a little soak and serve it to the table.

Salad with chicken breast, mushrooms and cucumbers

Highly delicious salad, for the preparation of which you will need:

  • One chicken breast;
  • One can of canned mushrooms;
  • Half a can of pickled cucumbers;
  • Chicken egg - four pieces;
  • Onion;
  • Green pea;
  • Salt;
  • Mayonnaise.

Boil chicken breast and eggs until tender. Cut the chicken into small pieces. We clean the eggs and also cut them into small cubes. Mix egg and chicken. Finely chop the onion. Add to eggs and chicken. (The salad can be made without onions). Finely chop the pickled cucumbers and mix with chicken, eggs and onions. Add (along with a little liquid) canned mushrooms and green peas. Salt everything, season with mayonnaise and mix well. The salad is ready.


Chicken, cucumber, tomato and cheese salad

One serving of such a salad will require:

  • Chicken breast - five hundred grams;
  • Fresh cucumbers - three pieces;
  • Fresh tomatoes - three pieces;
  • Hard cheese - three hundred grams;
  • Mayonnaise - three tablespoons;
  • Mustard - one tablespoon
  • Garlic - two cloves;
  • Salt;
  • Ground black pepper;
  • Parsley greens.

Boil chicken breasts in salted water until tender. Then we let them cool down and, after removing the skin, separate the meat from the bones. Cut the fillet into strips about half a centimeter thick. Three cheese on a fine grater. Press the garlic through a press. My vegetables. Cut the cucumbers into thin strips, put them in a bowl, salt and leave a mine for fifteen. Cut the tomatoes pretty in large pieces, salt and also leave for fifteen minutes, after which we mix the chopped chicken fillet with cucumbers and tomatoes. Add grated cheese and garlic. Mix everything thoroughly again. Combine mustard and mayonnaise, beat with a fork so that a homogeneous mass is obtained, season the salad. Salt, pepper and sprinkle with finely chopped parsley.

Smoked chicken salad, fresh cucumber and cheese

To prepare this salad you will need:

  • Smoked chicken leg - one piece;
  • Fresh cucumber - two pieces;
  • Fresh hard cheese - one hundred grams;
  • Garlic - one clove;
  • Salt;
  • Pepper;
  • Olive oil.

Wash cucumbers, peel and cut into small cubes. From chicken leg separate the pulp and chop it finely. Cheese with crumbling hands. Finely chop the garlic. Mix the garlic and cheese and add them to the chicken cucumbers. Sprinkle with salt and pepper and add oil. The salad is served with croutons or toasts.

Discussion 6

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Salads with chicken breast and cucumbers are very popular. Combination dietary meat and refreshing cucumbers make it light and healthy.

Chicken breast and cucumber salad - basic cooking principles

Prepare a salad from pickled, boiled or smoked breast... Cucumbers are used fresh, pickled or lightly salted.

Chicken breast, as well as cucumbers, are combined with almost any product, which allows you to experiment and add those ingredients that you like to the salad.

Salad with chicken breast and cucumbers, seasoned with mayonnaise, natural yoghurt, sour cream, kefir or any vegetable oil.

All the ingredients that make up the salad are chopped with a knife or grated. Put them in a salad bowl, season and mix. You can also lay out the salad in layers. In this case, it must be left for a while so that all layers are saturated.

Recipe 1. Salad with chicken breast and cucumbers

Ingredients

hard cheese;

chicken breast;

fresh cucumbers;

canned corn;

pitted prunes

Cooking method

1. Boiled chicken breast, tear it into fibers or cut into cubes. We spread it in a layer on wide dish... We make a mesh of mayonnaise.

2. Open the jar of corn, drain the liquid, and spread the corn evenly on the chicken.

3. Wash the cucumbers, cut them on both sides and grate them with long straws. Spread on corn and level with a fork. Sprinkle with salt.

4. Boil the eggs, peel them and chop them into small pieces. Sprinkle them over the cucumbers, grease them with mayonnaise on top.

5. We wash the prunes and soak them for 10 minutes in warm water. Then we drain the water, dry it with a towel and chop it into strips with a knife. We spread the prunes on the cucumbers.

6. Cut the ham into cubes and lay out the next layer.

7. Sprinkle the salad with finely grated cheese. Liberally coat with mayonnaise. You can decorate with prunes cut along the length.

Recipe 2. Salad "Slice of watermelon"

Ingredients

mayonnaise - 60 g;

a pinch of salt;

chicken breast - 500 g;

cheese - 120 g;

eight pitted olives;

two fresh cucumbers;

three tomatoes.

Cooking method

1. Put the chicken breast in a saucepan, add water, and cook over moderate heat for half an hour. Remove the chicken from the broth and cool. Tear into fibers or cut into cubes.

2. Boil chicken eggs, cool, peel and cut into cubes.

3. Cheese with three shavings of medium length. Cut the olives into slices, leaving two olives for decoration.

4. Put chicken, olives, eggs and cheese into a bowl. Add mayonnaise, salt to taste and mix well.

5. Wash tomatoes and cucumbers and dry slightly. Cut the tomatoes into cubes, and the cucumbers into three coarse shavings.

6. Put the salad on a dish in the form of a slice of watermelon. Put the tomatoes on the central part, and carefully sprinkle the grated cheese along the edge. We spread the cucumber in the form of a crust along the end of a semicircle. Cut the olives into small pieces and put them on the tomatoes in the form of seeds.

Recipe 3. Salad with chicken breast, apples and cucumbers

Ingredients

half a kilogram of chicken breast;

potatoes - 400 g;

ground pepper and salt;

green onions;

eight eggs;

300 g pickles;

half an onion;

four carrots;

two green apples.

Cooking method

1. Put the washed breast in a saucepan and cook for half an hour over moderate heat. We take out the breast onto a plate. Wash the vegetables well and boil them in the peel. We drain the water, cool it and peel it. We also boil the eggs and peel them.

2. Cut the meat into cubes or tear by hand. Finely chop the boiled eggs. Chop the carrots and onions into small cubes with a sharp knife. Finely chop the pickled cucumbers. Cut the washed apples in half, remove the seed boxes, and cut into thin cubes.

3. Transfer all prepared foods to a deep bowl, season with salt and pepper. Season with mayonnaise and mix well.

Recipe 4. Salad with chicken breast and cucumbers "Women's Caprice"

Ingredients

five chicken eggs;

0.5 kg chicken breast;

two fresh cucumbers;

200 g of prunes;

a pinch of ground pepper, salt and herbs;

100 g of walnuts.

Cooking method

1.Rinse the breast under the tap. We put it in a saucepan and cook over moderate heat for half an hour. Transfer the cooked meat to a plate and cool.

2. Boil the eggs and peel them. We rub them into small shavings. We tear the chicken into pieces with our hands, or cut into cubes.

3. Wash prunes, remove seeds and cut into strips. Cut the washed fresh cucumbers into strips. Chop the walnut kernels and crush them in a mortar.

4. Take a deep, wide dish and lay out the prepared ingredients in this order:

- cucumbers;

- chicken's meat. Salt, pepper and coat with mayonnaise;

- half of chopped prunes;

- grated eggs. Add a little salt and make a mesh of mayonnaise;

- the rest of the prunes;

- chopped nuts.

Rinse the greens and finely chop, sprinkle the salad with it on top, and send them to soak for three hours.

Recipe 5. Salad with cucumbers and chicken breast "Capital"

Ingredients

four potatoes;

carrot;

chicken breast;

fresh cucumber;

four pickled cucumbers;

five chicken eggs.

Cooking method

1. Wash the potatoes and carrots well and boil until tender. Rinse the breast, put it in a saucepan and boil it in salted water for half an hour. Boil the eggs and peel them.

2. Peel the boiled carrots and chop them into cubes. We do the same with potatoes. Cut the chilled breast into cubes or tear it with your hands. Chop pickled cucumbers and eggs into cubes of the same size as the rest of the ingredients.

3. We put all prepared products in a deep bowl, and mix everything, adding mayonnaise.

Recipe 6. Salad with chicken breast and cucumber "Dubok"

Ingredients

two potato tubers;

half a chicken breast;

two eggs;

pickled cucumber;

a can of pickled champignons;

parsley.

Cooking method

1. Rinse the potatoes well and boil in the peel until tender. Cool it and grind it into coarse shavings.

2. Rinse the breast under the tap, fill it with water and boil over moderate heat for half an hour. We take out the meat from the broth, cool it and tear it with our hands into arbitrary pieces. We clean the boiled eggs from the shell three on a grater. Open the jar with champignons, drain the marinade and chop them finely with a knife. Three pickled cucumber in coarse shavings.

3. Form the salad in layers as follows:

- half of grated potatoes;

- chopped breast;

- grated pickled cucumber;

- Champignon;

- grated egg (leave a little for decoration);

- the rest of the potatoes.

On each layer we make a net of mayonnaise. Decorate the salad with egg and parsley. Leave the salad to soak for half an hour.

Recipe 7. Salad with chicken breast, cucumbers and green peas

Ingredients

chicken breast - 300 g;

carrots - 2 pcs.;

bulb;

200 g canned green peas;

five potatoes;

five eggs;

three fresh cucumbers;

150 g of cheese.

Cooking method

1. Put the washed breast in a saucepan and cook for half an hour, over moderate heat, season with salt and spices. We take out the chicken from the broth onto a plate. Cook eggs for about ten minutes and refrigerate. We wash the vegetables thoroughly and cook until tender. Then we drain the water and cool. We clean the eggs and vegetables.

2. Rub the potatoes and spread them on a round, wide dish in a thin layer. We make a mesh of mayonnaise. Sprinkle with finely chopped onions on top.

3. Finely chop the washed cucumbers and put them on the potatoes. Cover with mayonnaise.

4. Tear the breast into small pieces and spread the chicken over the cucumbers. Also pour with mayonnaise.

5. The next layer is grated carrots, which should also be covered with mayonnaise.

6. Sprinkle with grated cheese and mayonnaise again. Cover the cheese with grated eggs, coat with mayonnaise and spread green pea a dense layer on top of the cheese.

Recipe 8. Salad with chicken breast and cucumbers "Autumn"

Ingredients

soy sauce;

five champignons;

canned corn - 100 g;

carrot;

chicken breast;

bulb;

two pickled cucumbers;

two eggs.

For refueling

curry, salt, basil, oregano, coriander - pinch each;

20 g sour cream;

two cloves of garlic;

10 g mustard.

Cooking method

1. Rinse the chicken breast. Season the soy sauce with pepper and marinate the breast in it for an hour. Turn the oven on to the grill mode, set the temperature to 200 C, and bake the breast for about 20 minutes.

2. Rinse and lightly dry the mushrooms, cut them into halves. Peel the carrots and onions. Chop the onion into cubes, chop the carrots into coarse shavings. Heat oil in a frying pan and lay out the carrots and onions. Fry vegetables until soft, then add mushrooms to them and fry all together for ten minutes.

3. Cut the grilled chicken into cubes. We also grind the cucumber.

4. Put all the ingredients for the sauce in a deep plate and mix well. Put the salad products in a large container, put the corn and season with white sauce. Stir and leave to soak.

Recipe 9. Salad with chicken breast, cucumbers and crab sticks

Ingredients

2 chicken breasts;

six cucumbers;

two cans of canned corn;

300 g crab sticks.

Cooking method

1. Rinse the breast under the tap, put it in a saucepan and boil for half an hour. We take out the chicken from the broth and cool. Cut the meat into small pieces.

2. Defrost crab sticks at room temperature... Cut in half and finely chop with a knife.

3. Rinse the cucumbers and chop them into small cubes.

4. We put the prepared food in a deep container. We put corn here and salt. We mix everything well by adding mayonnaise.

Recipe 10. Salad with chicken breast, cucumbers and Peking cabbage

Ingredients

chicken breast - 1000 g;

forks of Peking cabbage;

canned corn - can;

two cucumbers;

one Bulgarian pepper;

a bunch of greens.

Cooking method

1. Rinse greens and vegetables under the tap and dry slightly on a disposable towel.

2. Finely chop the Peking cabbage and put it in a deep salad bowl. Salt and lightly knead with your hands so that she starts up the juice.

3. Rinse the breast and boil until tender. Cut into arbitrary pieces and transfer to the cabbage.

4. Free the bell pepper from seeds and cut into strips. We send him after the meat.

5. Cut the cucumbers with a knife into thin slices and put them in a salad bowl. Put finely chopped greens here. Pour out the sour cream and mix all the ingredients well.

  • Salad vegetables can be steamed or baked in the oven. Thus, you will save more nutrients.
  • It is better to salt and add spices before serving so that the salad does not drip.
  • If you take greens for salad from the refrigerator, pour over them warm water to bring back the scent.
  • Pour boiling water over the shredded onions before adding them to the salad, this will make the latter taste much better.
  • Experiment! Try adding nuts, herbs, or dried fruits to your salad, which tend to spice up the salad.
  • Chinese cabbage or green salad it is better not to cut, but to tear it with your hands.
  • There can be absolutely any refueling. It can be prepared on the basis of any vegetable oil, mayonnaise or sour milk products.

New Year is getting closer and closer every day! How to treat your family and friends at the festive table? This question worries every hostess, on the eve of the holiday. Choice New Year's salads very large and varied. V New Year's menu, without fail, there will, of course, be your favorite "Olivier" or a herring under a fur coat. In addition to your favorite salads, you want to surprise your guests with something new, bright and tasty. I propose to prepare a salad for the New Year with chicken, fresh cucumbers and tomatoes. It is prepared quite quickly from the most affordable products, we make the salad flaky and it looks very bright.

Ingredients

  • Chicken fillet 100 g;
  • Champignons 100 g;
  • Fresh cucumber 130 g;
  • Bulb onions 100 g;
  • Fresh tomato 120 g;
  • Hard cheese 60 g;
  • Salt to taste;
  • Ground black pepper to taste;
  • Mayonnaise to taste;
  • Sunflower oil 1.5 tbsp

How to make a salad with chicken and fresh cucumbers for the New Year

Since chicken fillet is used in the salad, it must be cooked. There are several options: boil, bake, fry. I suggest boiling the chicken. To do this, boil water in a saucepan. Salt a little. Dip the washed chicken fillet. Optionally, in boiling water, you can add a few peas of black pepper, bay leaf. Cook until tender. It will take 20-25 minutes for the meat to be ready. Boiled chicken remove from broth and cool.

Peel the onion, cut into small pieces. Heat sunflower oil in a skillet. Add the chopped onion. Fry for 2-3 minutes over low heat.

Rinse the mushrooms under running water. Pat dry with a paper towel. Cut into small cubes along with the legs. Remove the skin if desired. Add the chopped mushrooms to the onion. Fry until tender. Season with salt and pepper to taste. Cool to room temperature.

Rinse and dry the tomatoes. Cut into two halves. Use a spoon to scoop out the liquid portion with the seeds. Cut the dense pulp into small pieces.

Take a fresh, firm-fleshed cucumber. Rinse and pat dry with a towel. Cut into small cubes.

Cut the cooled chicken fillet into small random pieces.

You can serve salad in two versions. Add all the ingredients to a large salad bowl, season with spices, mayonnaise and treat friends for New Year's table... Or lay the prepared food in layers: fried mushrooms, cucumbers, chicken, tomato, grated hard cheese. Season each layer with spices and mayonnaise.

Decorate as you see fit. New Year's salad with chicken is ready. Bon Appetit and a delicious New Year!


Chicken salad with cucumber and egg - great option dishes for the daily menu. the ingredients for it are ordinary and go well with each other. So, tender, slightly dry chicken meat is complemented by fresh cucumbers, which are 90% liquid. Binds products with a soft-tasting boiled egg.

It is customary to add boiled potatoes, green peas and boiled carrots to such salads. This is how the recipes for Olivier and "capital" salad appeared, so similar in appearance, but slightly different in taste. Similar dishes are served in all eateries and restaurants. At the same time, there is no hint of the social status of the taker, because ordinary, cheap salads with chicken, cucumber and other products are loved by almost everyone and prepared for any reason.

Cook's tip: Chicken flesh for a snack dish is cooked using various methods before slicing. Meat is smoked or purchased already smoked. It is boiled or fried. Regardless of how the poultry is processed, the salad is always a win-win have a delicious lunch or celebrate with a glass of wine.

How to Make Chicken Salad with Cucumber and Egg - 15 Varieties

Traditionally, for cooking Olivier, you need to use boiled sausage... Our recipe pushes boundaries, opening the way for culinary creativity. Now Olivier can be cooked with chicken meat... Let's try!

Ingredients:

  • 220 g of boiled breast.
  • 160 g of boiled potatoes.
  • 420 g green peas.
  • 150 g of boiled eggs.
  • 120 g pickled cucumbers.
  • 250 g mayonnaise.

Preparation:

Grind all the components through the culinary mesh into a cube, only the breast needs to be cut with a knife. Combine all components in a salad bowl and add peas. Stir, add a little salt and mix with mayonnaise.

This appetizer of chicken, cucumber and eggs will appeal to all family members. Hearty, tasty and healthy, it will become an indispensable dish just in case.

Ingredients:

  • 120 g of boiled eggs.
  • 60 g fresh cucumbers.
  • 420 g of canned corn.
  • 200 g of smoked chicken meat.
  • 30 g of onions.
  • 80 ml vinegar.
  • Mayonnaise, herbs.

Preparation:

Finely chop the onion and pour over the vinegar. Leave to marinate for a few minutes. In the meantime, we are cutting into cubes from eggs, smoked brisket, cucumbers. These products are mixed with corn and chopped onion feathers. Here you need to add the onion washed with water. Salt the salad, season with mayonnaise and mix.

In this recipe Chinese cabbage will be able to replace our white-headed compatriot. The dish will turn out to be no less juicy and healthy.

Ingredients:

  • 160 g of Chinese cabbage.
  • 210 g smoked chicken pulp.
  • 90 g of boiled eggs.
  • Eating crackers.
  • 100 g of fresh cucumbers.
  • 110 g mayonnaise.

Preparation:

Chop the cabbage finely, but in moderation. Chop the chicken flesh, cucumbers into cubes. Pass the eggs through the net. Combine food in a deep container, add crackers and season with mayonnaise and salt. Stir the salad and serve immediately.

The dish turns out to be incredibly juicy and bright in taste. Sweet and sour pickled cucumber, which acts as one of the main components, gives piquancy to the salad.

Ingredients:

  • 300 g of boiled chicken breast.
  • 420 g green peas.
  • 120 g of pickled cucumbers.
  • 120 g of boiled eggs.
  • 4 tbsp. l chopped onion feathers.
  • 120 g mayonnaise.

Preparation:

According to the classics of the genre, in this salad, all products are cut and mixed with mayonnaise. Boil the breast for him or fry until tender. You can take smoked meat.

Finely chop eggs, chicken, cucumbers and green onions and put them in a separate bowl. We put peas here. Mix everything with the sauce and serve the salad on the table!

The salad will be perfect for a festive table. A great idea for a snack will not only please the guests, but will also give a good mood for the whole festive evening.

Ingredients:

  • 420 g corn.
  • 200 g of boiled chicken breast.
  • 90 g of boiled eggs.
  • 120 g of processed cheese.
  • 100 g of boiled rice.
  • 60 g fresh cucumbers.
  • 200 g mayonnaise.

Preparation:

Boil the rice and rinse well. Grind the brisket, cucumbers, eggs into a cube, and rub the cheese with a grater. In a bowl, mix these products together with boiled cereals and corn. Season the dish with mayonnaise and garnish with green tea.

This salad is truly delicious and satisfying. He will definitely be able to replenish the list of your dishes for the holidays and celebrations.

Ingredients:

  • 300 g of boiled chicken fillet.
  • 150 g of boiled eggs.
  • 100 g of cucumbers.
  • A bunch of dill and parsley.
  • Jar of chopped champignons.
  • 250 g mayonnaise.

Preparation:

We disassemble the brisket into fibers. Eggs, two fresh cucumbers, canned mushrooms, cut into cubes. Chop the greens. Combine prepared foods in a salad bowl, add a little salt and mix with mayonnaise.

This salad vaguely resembles "Caesar", but two dishes are distinguished by the way of serving and dressing. More on this later.

Ingredients:

  • 200 g brisket.
  • 60 g tomato.
  • 60 cucumbers.
  • 60 g boiled eggs.
  • Chinese cabbage forks.
  • 100 g of hard cheese.
  • Mayonnaise, vegetable oil.

Preparation:

Rinse and dry the chicken breast. Cut into small cubes, heat a frying pan, pour sunflower oil into it. Fry the chicken breast, adding a little salt in the middle of cooking. Stir occasionally to get a golden crust on all sides.

While the breast is roasting, rinse the Chinese cabbage and dry on a paper towel. Chop the cabbage, transfer to a deep bowl.

Grind tomatoes, cucumbers, eggs into cubes. We add everything to Chinese cabbage, brisket. Season the salad with pepper and salt. Add mayonnaise and mix. Put our salad on a beautiful plate, rub the cheese on top.

Thanks to its unusual design, the salad looks really like a bird's nest in appearance. The dish turns out to be beautiful, tasty and appetizing!

Ingredients:

  • 6 boiled eggs.
  • 5 raw potatoes.
  • 2 fresh cucumbers.
  • 300 g of boiled chicken meat.
  • 200 g mayonnaise.
  • Lean oil for frying.
  • 3 tablespoons of chopped greens.

Preparation:

Cut two fresh cucumbers into cubes. Grind the chicken into cubes. We divide the eggs into whites and yolks. Rub the proteins with a grater. Raw potatoes cut into strips and fry until cooked on vegetable oil... Chop the onion finely.

In a salad bowl we combine cucumbers, chicken meat, egg whites, 1/3 frequent fried potatoes, onion. Salt and pepper the products, pour with mayonnaise and mix.

Cover the bottom of the bowl cling film and lay out all the contents of the salad bowl. We tamp it well and close it tightly with a film on top.

Grind the remaining yolks with a fork, mix with a teaspoon of chopped greens. Mix the mass and make neat balls. Carefully remove the salad in a bowl on a flat plate, sprinkle with herbs on top and the rest fried potatoes... We put our "testicles" from the yolks on top.

A wonderful salad is not only tasty, but also beautiful. Stacked in layers. Can serve as a daily and festive meal.

Ingredients:

  • 250 g chicken breast.
  • 120 g eggs.
  • 80 g of cucumbers.
  • 120 g of hard cheese.
  • 200 g mayonnaise.

Preparation:

Cut the chicken breast into small cubes. Boil hard-boiled eggs, cool. Separate the yolks from the proteins. Three eggs: yolks - finely grated, whites - coarse. Chop the cucumbers into cubes. Rub the cheese on a coarse grater. We put all the ingredients in layers, smearing each with mayonnaise. The sequence of the formation of the salad: meat, yolks, cucumbers, cheese, proteins. Decorate the finished salad as desired. Our Ryaba is ready!

The salad is very satisfying and will please the representatives of the strong half of humanity. Please your beloved man delicious treat and feel free to accept compliments!

Ingredients:

  • Several lettuce leaves.
  • Chinese cabbage forks.
  • A bunch of spinach.
  • Oak salad, cilantro, dill.
  • 200 g of hard cheese.
  • 180 g of boiled pork.
  • 190 g of boiled brisket.
  • 80 g of cucumbers.
  • A couple of boiled eggs.
  • 5 cherry tomatoes.
  • Refueling:
  • Mayonnaise - 4 tablespoons.
  • Walnuts- handful.
  • Garlic - a couple of cloves.
  • Salt and pepper to taste.

Preparation:

We take a huge glass or wooden container, put in it all the selected lettuce leaves, which need to be torn into small pieces. Finely chop the cilantro, dill and green onions. Pre-cook pork and breast in salted water. Cut the cooled meat into cubes. Grind the cucumbers into cubes, three cheese, and divide the cherry in half. Mix all parts well and fill with dressing.

Sweetish prunes give a special piquancy to an already delicious salad. The composition of the dish is inexpensive and ordinary. The recipe is below.

Ingredients:

  • 300 g of chicken meat.
  • 1 pc. onions and carrots.
  • 3 boiled eggs.
  • 420 g green peas.
  • 200 g of pickled cucumbers.
  • 100 g of prunes.
  • 200 g mayonnaise.
  • Marinade for onions:
  • 10 g sugar.
  • 5 g of salt.
  • 40 ml vinegar, water.

Preparation:

First, marinate finely chopped onions. To do this, mix salt, sugar, vinegar and 2 tablespoons of water. Fill the vegetable with marinade and leave for a few minutes.

Boil the chicken flesh and cut into cubes. We do the same with cucumbers. Eggs, boiled carrots, three. Grind the presoaked prunes into small slices.

Lay out the salad in layers in the sequence: chicken meat, pickled cucumbers, onions, eggs, carrots, green peas, prunes freed from the marinade. We coat all layers with mayonnaise. Decorate the salad with herbs on top.

This lovely light salad will give a charge of vivacity and excellent mood. Bon Appetit!

Ingredients:

  • 120 g of pickled champignons.
  • 100 g bell pepper.
  • 100 g brisket.
  • 60 g of boiled eggs.
  • One tomato and one cucumber.
  • 60 g of apple.
  • 150 g mayonnaise.

Preparation:

Cut the champignons into slices, cut the peppers and cucumbers into strips, peel and grate the apple. Place everything in a salad bowl. Cut the tomato, eggs, brisket into cubes and combine with the rest of the products. Season the salad with mayonnaise, mix.

I suggest trying a salad with a rather unusual and sophisticated combination of garlic and pineapple! The main components remain the same.

Ingredients:

  • 300 g of chicken pulp.
  • 100 g of boiled eggs.
  • 60 g of cucumbers.
  • One pepper.
  • 200 g pineapple from a jar.
  • 100 g of grated cheese.
  • 3 cloves of garlic.
  • A small tube of mayonnaise.

Preparation:

Cut boiled eggs into cubes, chicken flesh with cucumbers - into strips. Cleanly washed and deseeded bell pepper cut into cubes. Canned pineapple set aside on a sieve to drain excess liquid. Grate the cheese on a coarse grater and the garlic on a fine grater.

In a large bowl, mix all the ingredients and season with sour cream or mayonnaise to taste (you can try to season with a mixture of sour cream and mayonnaise). Let it brew a little, put in a salad bowl and serve!

Definitely try this easy salad to be one of your favorites!

Ingredients:

  • Sliced ​​marinated champignons - 400 g.
  • Onions - 2 pcs.
  • One boiled brisket.
  • Fresh cucumber - 200 g.
  • Garlic - 3 teeth.
  • Cheese - 150 g.
  • Boiled eggs - 3 pcs.
  • Mayonnaise - 200 g.

Preparation:

The salad is stacked in layers. To make it tasty, choose a salad bowl of medium depth and evenly distribute each new layer over the surface.

Finely chop the onion, fry in sunflower oil to a pleasant golden color. Drain the brine from the jar with chopped champignons, fry the mushrooms separately from the onions for literally 5 minutes. You can add a little salt if the canned food is fresh. We mix our mushrooms with onions, put them in a salad bowl evenly, in the first layer and thoroughly coat with mayonnaise on top.

Cut the pre-cooked and cooled chicken breast into small cubes. We spread it with the next layer. Lubricate with mayonnaise, we do not regret that it does not turn out dry.

Three cucumbers on a medium grater or on one that is slightly less than medium. But the garlic is already on the smallest line. Add mayonnaise, mix it all together, and then put it in a salad bowl in the third layer.

Grate the cheese on a medium grater and distribute evenly over the surface of the salad. Before serving, three small eggs, sprinkle on top.

This salad can be additionally decorated with figures of cucumber and tomato, fresh herbs, green peas, or in any way that your imagination suggests.

This dish is a great option for a festive table and frequent consumption. Prepares quickly and easily.

Ingredients:

  • 300 g boiled chicken fillet
  • 300 g of pickled cucumbers.
  • 180 g mayonnaise.
  • Three boiled eggs.
  • 420 g green peas.
  • 300 g of boiled potatoes.

Preparation:

Pass all the boiled components through a mesh or cut into cubes. Transfer to a salad bowl, add peas, pickled cucumber straws and mayonnaise. Mix everything and put in the refrigerator to infuse.

We will use white chicken meat for the salad. You can take fresh chilled chicken fillet, frozen. Rinse the meat in running water. Dip in a saucepan. Add a little salt, bay leaf and pepper mixture. Pour water to coat the meat and put it on fire. Cook for 25-30 minutes over low heat. Then remove from the broth and cool.

In the meantime, let's prepare the rest of the products. Red cabbage cut into thin strips. Place in a deep bowl. Add a pinch of salt and remember lightly to soften the kale.


Rinse and dry the green onions. Chop not very finely, add to the cabbage.


Rinse fresh cucumbers, pat dry with a napkin. Cut into large slices. Add to a salad bowl with the rest of the ingredients.


Boil chicken eggs, cool, peel, cut into medium pieces. Send to salad bowl.


Cut the cooled chicken into large pieces. Add to the rest of the food.


Pour canned peas, before draining the liquid.


Now let's prepare the dressing. Add granular mustard, soy sauce to sour cream of any fat content and mix well.


Season the chicken breast cucumber salad with cooked sour cream sauce... Season with salt and ground black pepper. Stir.


Salad with chicken and fresh cucumber is ready. Can be served with a homemade meal.


For the festive table, decorate the salad of your choice and surprise the guests. In my version, for decoration, I used fresh green peas (boiled), parsley leaves, fresh cucumber and boiled egg in the form of a heart.


Bon Appetit!