Learning to cook from scratch. How to learn to cook well from scratch: delicious and quick home cooking recipes for beginners

13.07.2020

To learn how to cook, you need to practice a few basic cooking techniques. Almost everyone knows how to fry, boil and stew. Now try cooking something with these methods:

Steer-fry. Very fast roast. You need to pour in quite a bit of oil, distribute it over the pan, wait for it to heat up, and throw the prepared food into it. Stir-fry involves constant stirring. Sometimes you can add special sauces(It is easy to find such a sauce - the packaging will indicate that it is a stir-fry sauce).
Baking. The perfect way to cook vegetables. It does not require any skills at all: you need to put vegetables in a frying pan or on a baking sheet, salt, sprinkle with your favorite herbs and spices, add oil and put in a preheated oven. The difficulty lies only in removing the baking sheet in time.

Annie / Flickr.com

Caramelization. A cross between roasting and languishing. A lengthy process that helps pull the sugar out of foods (like onions or carrots) and turn it into caramel. The finished product has a sweetish taste, dark color and strong aroma. What is this technique for? It helps make common foods taste better or use them in making unusual dishes... For example, caramelized onions can be used as an ingredient in steak sauce, pie filling, or base for the famous French soup.

Study the ingredients

Why is cooking so cool? Because it is very fun and interesting. Entertain yourself - try to find five different ways cook chicken with vegetables. It turns out that you can make a pasta, boil a soup, bake everything together, make a stew, or fry in thin slices in an Asian way.

Learn a few win-win combinations as well. It will be quite difficult to make a tasteless dish out of them.

Fish and lemon. A combination that can be used for frying, baking and any other way of cooking fish.
Tomatoes, garlic, paprika, cheese. The first three ingredients are ideal for soups, sauces, stews and baked goods. Obviously pasta or pizza is one of the first three ingredients perfectly complemented by cheese.

Esimpraim / Flickr.com

Eggs and bacon, vegetables and bacon. The fact is that bacon itself is a product of little interest. But he has a characteristic bright taste... Combine it with scrambled eggs for the perfect balance. The same goes for vegetables. Bacon gives them a smoky flavor, makes them tastier and richer.
Melon and ham. Salad containing sweet and aromatic melon pieces and slices delicious ham can't be bad. You can also add ripe figs. There is a way to make this food combination even better: drink it with a glass of good wine.
Poultry and fruits (chicken and orange, duck and apples). It is not necessary to cover the meat with fruit on all sides, imitating a cornucopia. Get creative: add orange zest to the marinade; make to the bird applesauce... Do not be afraid. It will turn out to be unambiguously tasty.

Learn to use spices

It is not enough to understand only the ingredients. You also need to research spices. We have selected several classic, time-tested combinations that will definitely brighten your dish. But you should definitely not stop there and try to combine new spices.

For vegetables

Black pepper, garlic, rosemary.
Black pepper, garlic, dill, horseradish, celery.
Black pepper, red pepper, garlic, dill, parsley, horseradish.

Susy Morris / Flickr.com

For meat dishes

Anise, coriander, dill, nutmeg, white pepper, paprika.
Fennel, celery, cardamom, onion, white pepper.
Allspice, black pepper, cloves, ginger, onion.

For soups

Marjoram, mint, rosemary, sage, savory, thyme.
Celery, marjoram, parsley, savory, basil.
All kinds of garni bouquets: French, German, English.

And one more tip: study the composition of the ready-made sets of spices and find interesting combinations for yourself. And then put together such a combination yourself to be sure of the quality of the herbal mixture.

Learn to use lemon

If you're worried about making a dish too sour, start with a dish that can't be spoiled by lemon. Cook the fish first. Then add lemon juice to vegetables (such as broccoli before baking). Lemon is also put in a hodgepodge. It perfectly complements the flavor of this rich soup. This fruit can be used almost everywhere, only you need to do it carefully. If you peel the zest from the lemon, do not hook the white part under the skin - it tastes bitter.

Use cheese

Not liking cheese is practically a crime. There are so many different flavors that you just need to find yours. Cheese, soft cheese, hard cheese, blue cheese ... It can be used as a main ingredient or as a spice. In general, cheese is difficult to do without.

Salt with soy sauce

Be sure to try cooking with soy sauce. If you like the Asian flavor of the dishes, it will be just great.

Firstly, soy sauce perfectly enhances the flavor of vegetables, meat and fish.

Secondly, if you love soy sauce, you can prepare the ingredients ahead of time, and then in a matter of minutes make wonderful rice with vegetables and seafood, ramen, udon with broth, and so on. Soy sauce will combine the ingredients into one delicious meal.

If you love and know how to cook with soy sauce, try cooking something with miso paste as well.

Make friends with the same interests

With what knife to cut meat, and with what - bread? Is it normal for the broth to be covered with a thick foam? What to do about it? What should be the normal cream? These and other questions, which inevitably appear during cooking, need to be asked to someone. You can search for answers on the Internet. But it's better if you have like-minded people - friends who want to learn how to cook. You can also learn how to cook from books, instructions and videos. But it's better to have a "companion in misfortune" and learn the secrets of cooking together.

Many people want to learn how to cook, but they have no idea from which side to approach this matter. Dishes that are more complicated than scrambled eggs and dumplings seem to be an unattainable summit, to which only a few who have either culinary talent or incredible patience can crawl. Therefore, it is often necessary to see people who have mastered several basic recipes(for example, chicken bouillon and cutlets), and have been using them all their lives. WITH small variations... As a result, food is monotonous, and therefore not very healthy.

But it's actually very easy to learn how to cook from scratch. The main thing is to have a desire. And do not be afraid that too much time will be spent in the kitchen. There are many dishes that take a minimum of time to prepare, and at the same time they are delicious.

Where to start

You should start with the simplest. But tasty. Definitely delicious! because tasty food cooked with your own hands is an incentive for further feats on the basis of culinary. And then, why bother in the kitchen, waste precious time, if you do not cook something delicious?

So the first step is simple: visit a cooking website and check out the recipes. For a start, you can recommend various baked sandwiches, pita rolls with various fillings, a variety of salads, as well as fish dishes - most of these dishes are prepared quickly and easily.

It is best to choose a site where there are step by step recipes with a photo - clarity has always accelerated and facilitated learning. What is convenient in such recipes: you can always make sure that everything is correct in appearance. In addition, they are more detailed and understandable than the usual ones, which is very important when you are learning to cook from scratch.

It is also recommended to familiarize yourself with the necessary fixtures and fittings that greatly facilitate kitchen life: juicers, mixers, and so on. There are usually articles with descriptions of all these kitchen delights, with the help of which you can decide what exactly you need and how to choose what you need.

And one more nuance that a novice cook should master: the choice of ingredients. Good, quality food is half the success of cooking delicious dishes... Meat, fish, vegetables and fruits - everything has its own little secrets that you need to know. For example, did you know that not every lard is good for salting? And not every variety of cucumbers is suitable for pickling? Having familiarized yourself with these secrets, you can safely proceed to the main thing: to cooking.

Mandatory program

A compulsory program is what you need to learn how to cook, what must be on the table in every home, dishes that ensure not only satiety, but also health.

When composing such a mandatory program, you need to think about a balanced diet. This means that the list of dishes should include not only meat dishes (after all, you can quickly learn how to fry meat, but this does not add to your health, but on the contrary), but also vegetable, fish, various soups and broths.

We start with the simplest and most delicious recipes.

Concerning vegetable dishes, it is easier to come up with something easier than vegetable salads. Tomatoes, cabbage, cucumbers with sour cream, mayonnaise, vegetable oil - only scrambled eggs can be simpler than this, and even then conditionally, since it needs to be controlled during the frying process. You can add various ingredients to such basic simple salads, for example, cheese is great for tomatoes, Bell pepper etc.

Oddly enough, to simple salads The Stolichny salad, which we used to call “Olivier”, also applies to every festive feast. All it takes is to mix the jar canned peas with diced boiled potatoes, finely chopped egg, pickled cucumber and boiled sausage (instead of sausage, you can use boiled beef). All this joy is seasoned with mayonnaise, decorated with parsley sprigs - and now you have an excellent holiday salad with a minimum of time and effort, easy to prepare.

The easiest a fish dish- fried fish. In fact, all that is required is to dip the fish in salted flour and lay out portions in a hot frying pan with vegetable oil. And, of course, do not forget to turn until a delicious golden crust forms on the pieces of fish.

Having mastered fried fish, you can start using more complex recipes, for example, fish in batter, fish baked with cheese and mayonnaise, and so on.

As for soups, almost all soups are meat broth seasoned with some kind of cereal, potatoes and so on. Well, meat broth is made quite simply: portioned pieces of meat or poultry are placed in a saucepan with cold water, onions, carrots, salt, spices are also added there - and all this happiness is cooked until the meat is ready. Remove the foam from time to time! As you can see, everything is simple and no big deal.

Various meat dishes are also not difficult. For example, to cook stuffed cabbage, the main thing is to learn how to steam the head of cabbage so that you can wrap the minced meat in the leaves. As for minced meat, it is better for novice cooks to buy ready-made in the store, season it with spices to taste. Well, later you can make minced meat yourself. By the way, minced meat is a unique ingredient from which you can prepare a variety of dishes, from cutlets and meatballs to lula kebab.

Potato dishes are also a compulsory program. The most simple options: fried potatoes, boiled potatoes, mashed potatoes. And various delights can be mastered later.

Well, the final touch is porridge. Porridge as a side dish for meat dishes and also as independent meals... Porridge with fruits and vegetables, sweet and spicy porridges. There are many options. Well, the cooking methods are the simplest. And most importantly, they are reliable.

Having acquired a dozen or more basic recipes, confidently mastered, you can proceed to an arbitrary program.

Free program

A free program is anything you can imagine. Everything that you ever wanted to try. So it's time to take a look at the culinary sites again. There you will find a great variety of recipes, among which you will surely come across the right ones. In the meantime, you will search, you will also see descriptions of such dishes that you have never even heard of, but they will cause increased salivation. So it's time to learn how to cook further.

Here instead of fried meat you can master a variety of chops - chops just like that, chops with cheese, mayonnaise, prunes, even pineapple! Instead of boiled chicken- baked chicken, stuffed, on a bottle, and so on. Exotics of other nations like pilaf and barbecue.

The free program also includes a variety of pancakes and pancakes, starting with the spreads and ending with pancakes with various fillings.

Well, if by this moment you have acquired such devices as a multicooker and a bread maker, then pay attention to the recipes for a multicooker and a bread machine on the cook's website. You will be pleasantly surprised, and your family will be very happy.

Art program

The artistic program includes dishes for the festive table. Basically festive table can be covered without resorting to special delights. Even dishes from the compulsory program, with the appropriate design (for example, a salad in an elegant salad bowl and generously decorated with herbs) will do. But still I want to demonstrate something extraordinary to the guests. And not only for guests, because the table is part of the holiday, and to create a festive mood there must be something extraordinary on it, different from the everyday one.

And in this case, the culinary site will help. Provides the necessary recipes, and when using recipes with step by step photo it will even be possible to imagine in advance what the chosen dish will be and how it can be decorated to make it even more spectacular.

In addition to festive dishes, the artistic program includes various pastries, from cake to sweet buns. This is where it comes in handy. You can cook many different flour dishes in it, and you don't even need special knowledge of cooking. Well, recipes for a bread machine should be traditionally taken on a culinary site, and not using the standard ones included in the instruction manual - they are not at all interesting.

Take the first step - any road begins with it. And magnificent horizons will open before you. Bon Appetit! And welcome to the Cookery Site!

To learn how to cook, you need to practice a few basic cooking techniques. Almost everyone knows how to fry, boil and stew. Now try cooking something with these methods:

Steer-fry. Very fast roast. You need to pour in quite a bit of oil, distribute it over the pan, wait for it to heat up, and throw the prepared food into it. Stir-fry involves constant stirring. Sometimes you can add special sauces (it's easy to find such a sauce - the package will indicate that this is a stir-fry sauce).
Baking. The perfect way to cook vegetables. It does not require any skills at all: you need to put vegetables in a frying pan or on a baking sheet, salt, sprinkle with your favorite herbs and spices, add oil and put in a preheated oven. The difficulty lies only in removing the baking sheet in time.

Annie / Flickr.com

Caramelization. A cross between roasting and languishing. A lengthy process that helps pull the sugar out of foods (like onions or carrots) and turn it into caramel. The finished product has a sweetish taste, dark color and strong aroma. What is this technique for? It helps you make ordinary foods taste better or use them to create unusual dishes. For example, caramelized onions can be used as an ingredient in steak sauce, pie filling, or base for the famous French soup.

Study the ingredients

Why is cooking so cool? Because it is very fun and interesting. Entertain yourself - try to find five different ways to cook chicken with vegetables. It turns out that you can make a pasta, boil a soup, bake everything together, make a stew, or fry in thin slices in an Asian way.

Learn a few win-win combinations as well. It will be quite difficult to make a tasteless dish out of them.

Fish and lemon. A combination that can be used for frying, baking and any other way of cooking fish.
Tomatoes, garlic, paprika, cheese. The first three ingredients are ideal for soups, sauces, stews and baked goods. Obviously, the pasta or pizza from the first three ingredients is perfectly complemented by cheese.

Esimpraim / Flickr.com

Eggs and bacon, vegetables and bacon. The fact is that bacon itself is a product of little interest. But he has a characteristic bright taste. Combine it with scrambled eggs for the perfect balance. The same goes for vegetables. Bacon gives them a smoky flavor, makes them tastier and richer.
Melon and ham. A salad that has slices of sweet and aromatic melon and slices of delicious ham can't be bad. You can also add ripe figs. There is a way to make this food combination even better: drink it with a glass of good wine.
Poultry and fruits (chicken and orange, duck and apples). It is not necessary to cover the meat with fruit on all sides, imitating a cornucopia. Get creative: add orange zest to the marinade; Make applesauce for the bird. Do not be afraid. It will turn out to be unambiguously tasty.

Learn to use spices

For vegetables

Black pepper, garlic, rosemary.
Black pepper, garlic, dill, horseradish, celery.
Black pepper, red pepper, garlic, dill, parsley, horseradish.

Susy Morris / Flickr.com

For meat dishes

Anise, coriander, dill, nutmeg, white pepper, paprika.
Fennel, celery, cardamom, onion, white pepper.
Allspice, black pepper, cloves, ginger, onion.

For soups

Marjoram, mint, rosemary, sage, savory, thyme.
Celery, marjoram, parsley, savory, basil.
All kinds of garni bouquets: French, German, English.

Learn to use lemon

Use cheese

Salt with soy sauce

Be sure to try cooking with soy sauce. If you like the Asian flavor of the dishes, it will be just great.

Firstly, soy sauce perfectly enhances the flavor of vegetables, meat and fish.

If you love and know how to cook with soy sauce, try cooking something with miso paste as well.

Make friends with the same interests

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The way to the hearts of all mankind, and not just men, lies through the stomach. That's why site collected for you 15 dishes that would be great to be able to expertly cook. They can become your signature dishes, and your family will only be grateful to you for this. Bon appétit!

Pasta with cheese

Cook pasta according to package directions. Melt for the sauce butter(1/2 pack), add 4 tablespoons of flour, whisk the whole thing, add about 2.5 cups of milk or cream, and whisk again. Add spices, whipped egg yolks(2 pieces) and grated soft cheese. Place the sauce over medium heat for a few minutes, stirring occasionally. Pour the sauce over the pasta and place in the oven for 10 minutes or until golden brown. After cooking, you can sprinkle the remaining grated cheese on the dish.

Italian omelette frittata

Preheat the oven. Combine 8 eggs, 1/4 cup milk, salt and pepper in a large bowl. Set aside.
Saute 3 slices of bacon in a cast iron skillet over medium heat. Add 1/2 chopped onion, a cup of cherry tomatoes, and a handful of cauliflower or chard leaves to these. Cook for about 30 seconds, then pour the egg mixture into the skillet. Sprinkle with grated cheese on top. First, hold the omelet on the stove for 30 seconds, and then put it in a preheated oven and bake for 10 minutes.

The perfect chicken in the oven

To cook the perfect chicken in the oven, you only need three ingredients: pepper, salt and the chicken itself. First, you first need the meat to reach room temperature... Do not wash your chicken under water - all possible bacteria will be killed by the high temperature in the oven. Preheat oven to 230 ° C. Use napkins to dry the outside and inside of the chicken. Salt and pepper it well - and from the inside. Tie tightly around the chicken, starting at the legs. Then sprinkle it with the remaining pepper and salt and place in the preheated oven for 50-60 minutes. During all this time, do not remove or lubricate it with oil. After the desired time has elapsed, remove the chicken and let it rest for 15 minutes. Only then can you begin to remove the thread and prepare the meat for serving.

Baked vegetables

Preheat the oven. Mix all the vegetables together: 1 large head of broccoli, chopped zucchini, a cup of cherry tomatoes, 3 carrots, chopped into rings, mushrooms. Add 1/4 cup to them olive oil, 2-3 teaspoons of salt and black pepper. Divide the vegetables into two equal pieces. Bake each serving of vegetables for 35-40 minutes, while removing them from the oven and stirring every 15 minutes.

Fried cheese sandwich

Make 2 slices of sandwich bread, 2 slices of butter, 2 slices of cheese, and salt. Melt 1 piece of butter in a skillet over low heat. Toast the bread on one side, gently moving it around the pan. Remove the bread from the pan, place the slices of cheese on one piece and another piece on top, so that the toasted sides of the bread are inside. Melt the butter in the skillet again and cook the sandwich on both sides over low heat, gently sliding it over the skillet to prevent scorching.

Cocoa brownie

Preheat oven to 160 ° C. Combine 10 tablespoons (140 g) butter, 1/4 cup (250 g) sugar, 3/4 cup and 2 tablespoons natural cocoa, and 1/4 teaspoon salt in a medium heat-resistant bowl, place over a saucepan of slow simmer water, stirring occasionally, until the butter melts. Remove bowl and set aside for a while. Add vanilla and 2 large eggs to the mixture, stirring vigorously. When the mixture is smooth, add the flour and stir, then beat the dough with a wooden spatula or rubber spatula. Bake the dough in the oven for 20-25 minutes, cool and cut into 16 or 25 squares. Serve with fresh berries.

Perfect steak

Take the steak from the refrigerator 45 minutes before cooking and dry thoroughly with paper towels. Season with salt and pepper and leave to rest for another 45 minutes to bring the meat to room temperature. Place a cast iron skillet over high heat. Dry the steak again with paper towels. Add 2 tablespoons of vegetable oil to the skillet. Place the steak in the skillet. Leave the steak off for 2 minutes without touching it. After 2 minutes, turn it over and fry on the other side. For 8 minutes (for a thick piece of meat) or 6 minutes (for a smaller piece), continue turning the steak every 2 minutes until it reaches an internal temperature of 65-70 ° C. Then add 3 tablespoons of butter to the pan. When it is almost melted, add 5 sprigs of thyme to the pan. Then pour the melted butter over the meat, turn over and repeat the procedure. Remove the steak from the pan, let it rest for 10 minutes, cut and serve.

Guacamole

Put 5-6 pieces vegetable physalis or green tomatoes in a blender, add 1/4 cup chopped cilantro, 1 large garlic clove, coarsely chopped, 1/4 white onion, 2 chili peppers, 1 tablespoon fresh lime juice, and 1/2 teaspoon fine salt. Mix. Then add the avocado pulp to the mixture and mix again until smooth. Add some water if necessary and serve.

Pasta with tomato sauce

Place fresh tomatoes, chopped and peeled, or canned tomatoes in a saucepan, add 5 tablespoons of butter, 1 medium peeled onion, cut in half, and salt. Simmer over very low but steady heat for 45 minutes or until the sauce thickens, stirring occasionally. Boil the pasta, pour over the sauce and sprinkle with grated cheese.

Fried greens

Wash the greens thoroughly - choose what you like. This recipe uses kale, mustard leaves, Swiss chard. Preheat a skillet, add the vegetable oil, sliced onions, finely chopped garlic and sauté until the onions are tender. Then start adding the herbs, and you can add a little water to speed up the cooking process. When the herbs are done, garnish with the nuts, drizzle with lemon juice and serve.

Fluffy pancakes

First of all, we need to break 3 eggs and carefully separate the whites from the yolks, beat the whites with the addition of a pinch of salt. For whites to beat better, eggs should be taken cold.
Then mix the yolks with cinnamon, sugar, vanilla and baking soda, whisk everything with a whisk and add 2 cups of 10% cream and 2 cups of flour in portions. Knead the dough until smooth. Gently combine the whipped egg whites with the dough.
Pour a portion of dough into the middle of a well-heated frying pan with a ladle - such an amount that the pancakes do not spread and remain 10-12 cm in diameter. Fry the pancake on both sides. Serve with honey, maple syrup, or jam.

Mashed potatoes

Cook about 8 small potatoes over low heat. In a bowl with a mixer, mix 1/2 teaspoon of salt, pepper, garlic powder 1/2 cup sour cream, 1/2 cup grated cheese and 1/4 cup unsalted butter. Add cooked potatoes to bowl with other ingredients and stir on medium speed until creamy. Serve.

Baked salmon with garlic and mustard

Preheat oven to 230 ° C. In a small bowl, combine 2 tablespoons finely chopped parsley, 2-3 cloves of garlic, 1/2 tablespoon Dijon mustard, 1/2 teaspoon salt, 1/8 teaspoon pepper, 1/8 cup olive oil, and 2 tablespoons lemon juice... On a baking sheet, place 4 slices of salmon fillets, sprinkle them liberally with the sauce and place lemon wedges on top. Bake for 12-15 minutes.

Beef stew

In a large bowl, combine 1/4 cup flour, salt and pepper. Remove excess fat and tendons from the beef and cut into cubes. Place the meat in flour, stir and set aside.
Melt the butter in a thick skillet. Remove excess flour from the meat and add it to the pan. Cook for 4-5 minutes.
In a saucepan, combine the onion, pepper, salt, tomato paste and simmer for 2 minutes. Add remaining flour and cook again, stirring occasionally, for 1 minute. Add dry red wine and cook until mixture thickens, about 3 minutes.
Then put the meat in a saucepan with the mixture, add the broth, bay leaf, thyme and stir. Increase heat to high and bring to a boil. Then reduce heat to low and simmer for 1 hour.
Chop up carrots, celery, potatoes and add them to the pot. Simmer everything over low heat, stirring occasionally, until vegetables and meat are tender.
Remove meat from heat, add green pea and serve.

You've probably heard more than once that cooking requires a special talent, and if you don't have one, it's better not to take it, so as not to unnecessarily translate food. Have you heard and believed? And since then, your main culinary achievement has become dumplings, which once did not have time to escape or were digested and were adequately salted at the same time? So forget it. Anyone, absolutely anyone, can learn to cook well. Therefore, without wasting time on empty doubts, we start learning. A few simple answers to the question "how to learn how to cook deliciously?" - in front of you.

The first and foremost rule is that the process should be enjoyable. Don't let cooking become routine and boring. You need to cook with enthusiasm, then the result will be corresponding. By the way, the chef's mood at the moment when he creates lunch is transmitted to everyone who then eats this lunch. So it’s better not to start cooking when you’re out of sorts.
So that cooking is not a dreary occupation, you can imagine that you are, for example, a sorceress who brews a special potion, disguising it as ordinary food, or something else - turn on your imagination. Put on your favorite music, dance, cook - it's a very exciting experience.
The next step will be the organization of the workplace. Since you are thinking about how to learn how to cook, there is a suspicion that now you will do it often, the only question is - on what? An old frying pan, burnt pots and dull knives will be bad helpers for you. But a small food processor and thick-walled dishes, coupled with a new non-stick frying pan, will come in handy.
Now let's decide which dish to start creating. Of course, I want to immediately learn how to bake multi-tiered cakes or stuff pike. But that would be better left for later. Keep your first courses very simple. By the way, on the Internet today you can find an incredible amount of simple recipes... You will be surprised how easy it is to prepare some of the dishes. Especially salads, start with them since you want to learn how to cook quickly. Once you become comfortable with simple dishes, it will be much easier to move on. After all, the main goal of your first culinary experiences- to understand that it is possible to learn how to cook food. And more and more successes await you ahead.
One of the secrets of delicious food is good quality food. Agree, it is difficult to make something inedible from delicious ingredients. Therefore, when shopping, choose only the best. You will learn the art of making an incredible dish "out of nothing" later. And do not forget: all food should be thoroughly washed before cooking.
Don't go anywhere. Putting food on the stove and doing other things is hardly a good idea. The food is arranged like this: it is worth walking away from it for a while, and it starts to run away, to burn, - in general, to behave inappropriately. So while cooking, find something to do in the kitchen and stay there. It is also important to keep track of how much meat needs to be stewed, how much vegetables need to be fried. Choose recipes with detailed directions and follow them strictly.
Feel free to experiment. If you already have a dozen self-made lunches and dinners under your belt, you can start adding something of your own to the recipes. How else will your “signature” dish be born? After all, being interested in how to learn how to cook, you were not going to just follow other people's recipes all your life.
Use spices. Sets of spices for every taste and for any occasion are now sold in huge quantities, and a pinch of peppers can give amazing taste any dish. They are easy to use - each spice mixture usually says which dish it should be used for. Avoid only those that use flavor enhancers. They are very unhealthy and lead to excess weight. Let this kind of "home-style food" remain on TV screens, do not transfer it to plates - yours and loved ones. After all, our task is to learn how to cook not only tasty, but also healthy food.
It is no less important than learning how to cook well, learning how to present it beautifully. An exquisite name, a beautifully served table, "leaves" of dill, "flowers" of vegetables - and now a simple, in general, food looks like cooking masterpiece... Perfectly!
Most often, the question “how to learn how to cook deliciously” appears among girls for a reason. Usually this happens with the appearance in the life of a special man, whom you really want to feed deliciously. If this is your case, there is a little trick. Just find out what he likes. If your boyfriend prefers grilled meat, even the most delicious in the world vegetable salad will not convince him of your culinary skills (unless, of course, this is not a garnish for a juicy chop). If he hates mussels since childhood, then he is unlikely to appreciate seafood baked with cheese. It's simple - take a look at what he orders in a cafe or restaurant and learn how to cook it. Two or three dishes - and you best chef in the world!
The paths to men's hearts are the most intricate, and perhaps our great-grandmothers exaggerated the role of the stomach in relationships. But the ability to cook will never be superfluous. And most importantly, it's so simple and even fun.

Last but not least. Get started now. You can read hundreds of recommendations and thousands of recipes, but you can only learn how to cook great with constant practice.