Squid stuffed with rice, egg and crab sticks. Stuffed squid filling

22.02.2021

In the hot season, you don't feel like eating heavy and hearty dishes. In this case, various seafood will be a great alternative. Squid can serve as the basis for a great dinner or lunch. They can be prepared in a variety of ways, for example, stuffed. How to create an easy and delicious summer squid dish will be discussed in this article.

About the benefits of the product

Squid is a very healthy seafood. It is rich in vitamin E, selenium, iodine, taurine and many other valuable substances. With the constant use of this mollusk in the body, cholesterol decreases, the work of the gastrointestinal tract improves, blood pressure normalizes, potency in men increases, salts of heavy metals are removed, and so on. Squid are also credited with rejuvenating and calming effects.

Filling options

The filling for can be very diverse, because this shellfish goes well with a number of products. Moreover, they can be both raw and already cooked. Here are some options:

For the filling, you can boil rice, mix it with fried mushrooms and herbs and season with mayonnaise.
Stuffed squids with cheese are very appetizing. Recipes say that a dairy product grated on a coarse grater goes well with cucumber, garlic and mayonnaise.
Squids can be stuffed with pearl barley porridge with prunes, cheese and walnuts.
Minced meat with tomatoes, squid tentacles, onions and garlic is also great for creating a delicious filling.
Chopped and roasted beef heart is also good for consumption. Cooking squid stuffed with meat involves using carrots, onions, garlic, pepper and salt. Before filling seafood, the filling should be simmered a little over moderate heat.

Squid with mushrooms and eggs. Ingredients

It should be noted right away that the presented list of products is easy to change depending on your preferences. The filling for stuffed squid can be new every time: instead of eggs, you can use rice, and instead of sour cream and mayonnaise, you can use Bechamel sauce. All in your hands! However, this recipe for cooking the dish states that the hostess will need to prepare the following foods:

mushrooms - 200-300 grams;
mayonnaise and sour cream - 100 grams each;
cheese (semi-hard) - 100 grams;
butter - 50 grams;
chicken egg - 2-3 pieces;
onion - 1 piece;
wheat flour - 1 tablespoon;
green onions - 30 grams;
salt, black pepper, herbs - to taste.

How to cook squid with mushrooms and eggs

Cooking stuffed squid will take very little time. We will not boil the carcasses first, but send them raw to the oven.

First you need to dip the seafood into cold water, without cutting, remove the insides. Then the film should be removed from the carcasses, rinsed and dried.
Then you need to finely chop the mushrooms and onions. Next, the eggs need to be chopped on a coarse grater. After that, onions should be fried in sunflower oil and mushrooms should be added to it. All ingredients must be fried until half cooked.
Then you need to finely chop the herbs and green onion feathers, and grate the cheese. Next, you should combine all the ingredients for the filling with each other and stuff the squid carcasses with them. After this, the holes will need to be sealed with toothpicks and put the seafood on a deep baking sheet.
Then mayonnaise and sour cream must be mixed, add flour, salt and pepper to them and pour over the carcasses with this sauce.
Next, you should bake with mushrooms and other light filling, it is assumed that the cooking time is 30-40 minutes at an average temperature.
After the carcasses are ready, they need to be removed from the stove and freed from toothpicks. When serving, the seafood must be cut into small cross pieces.

That's how easy and simple you can make delicious stuffed squid. They can be offered to guests as a main course, as well as a hot or cold appetizer.

Squid with zucchini. Ingredients

Stuffed sometimes informs that seafood should be boiled before cooking. In this case, the baking time in the oven is significantly reduced. Let's take a look at how to cook shellfish with vegetables. In this recipe, the stuffing for stuffed squid consists of courgettes, onions and carrots. First, you should stock up on the following ingredients:

squid carcasses - 2 pieces;
zucchini (medium size) - 2 pieces;
carrots - 1 piece;
onions - 1/2 piece;
salt, spices - to taste.

For the sauce:

mayonnaise and sour cream to taste.

Squid with zucchini. Cooking method

First of all, you should chop the zucchini. They can be cut into thin strips or rubbed on a coarse grater.
Then pre-peeled and chopped onions and carrots should be lightly fried in vegetable oil.
After that, you need to add zucchini squeezed from excess moisture to them and hold the vegetables a little more over a medium heat fire.
At the end of frying, if desired, you can add some kind of sauce (tomato, "Béchamel" or sour cream) to the products.
Then you should boil the peeled squid carcasses. To do this, they need to be dipped in boiling water for two minutes, then pulled out, dried and stuffed with the prepared filling. The hole in each carcass must be secured with toothpicks.
Now you can coat the outside of the seafood with mayonnaise or sour cream and sprinkle with grated cheese. The recipe for cooking stuffed squid says that the stewing time is 15 minutes at a temperature of 180 degrees Celsius.

So, a light and mouth-watering meal is ready. Vegetable filling can be made in another way. To do this, zucchini and carrots should be chopped and mixed with cheese grated on a coarse grater. This will also make a delicious filling for stuffed squid.

Squid with crab sticks. Ingredients

We present to your attention a recipe for a simple and tasty appetizer, which is successfully suitable for both a daily meal and a gala reception. The squid stuffed with crab sticks is not baked in the oven, but only slightly boiled in boiling water. The dish is served chilled. To prepare it, you need the following ingredients:

cheese - 100 grams;
mayonnaise to taste;
pepper, salt - to taste;
squid carcasses - 2-3 pieces;
crab sticks - 200 grams;
chicken egg - 4 pieces.

Squid with crab sticks. Cooking method

First you need to boil squid carcasses in slightly salted water. This can be done even without first defrosting.
The seafood should then be set aside to cool. Now you can start filling. First of all, you need to boil chicken eggs.
Next, you need to grate cheese and crab sticks on a coarse grater. Do the same with hard-boiled eggs. Then all the ingredients should be mixed well and seasoned with mayonnaise or some other sauce.
After that, the filling needs to be pepper and salt to taste.
Stuffed squid turns out to be very appetizing. The filling gives seafood a special, incomparable taste. You just need to tightly fill the shellfish carcasses with it and send them to the refrigerator for a while.

The appetizer is ready! Before serving, the squid must be cut into neat rolls about two centimeters wide.

Stuffed squid "Piglets". Ingredients

This brightly decorated appetizer will be especially useful at a children's party. Seafood, baked in the form of funny pigs, will delight you not only with its appearance, but also with its excellent taste. In order to prepare them, you will need the following ingredients:

squid carcasses - 5-6 pieces;
hard cheese - 100 grams;
rice - 100 grams;
onion - 1 head;
chicken eggs - 3 pieces;
carrot - 1 piece;
mushrooms - 200 grams;
salt, spices, mayonnaise - to taste.

Stuffed squid "Piglets". Cooking method

First of all, thawed whole squid carcasses should be brewed in boiling water and held in it for twenty seconds. After that, the products must be rinsed in cold running water.
Then you should remove the insides from the mollusk and remove the film from its surface. Then the peeled white-pink carcasses need to be rinsed again under the tap.
Next, you need to cut off the fins of the squid - they will be used to make ears for our piglets.
Prepare the filling separately. To do this, you first need to boil the rice, then fry the chopped mushrooms, onions and carrots. Then all the ingredients must be mixed well and add chopped eggs, grated cheese and mayonnaise to them. Next, season the filling with salt and pepper!
Then you should stuff the seafood with the resulting mass. In this case, you need to ensure that the filling completely fills the cavity inside the squid, but you do not need to stretch the carcass in size.
In the place where the eyes and ears of the piglets will be located, it is necessary to make the appropriate incisions and insert peppercorns and triangular pieces of fins into them.
The fully decorated squid carcasses should then be sealed with toothpicks, if necessary, placed in a fireproof dish and greased with mayonnaise.
Then the seafood should be placed in the oven. The cooking time is 10-15 minutes, the temperature is 150 degrees.

Cute "piglets" are served chilled. They will certainly appeal to all members of your family.

Now you know stuffed. Recipes with mushrooms, crab sticks, meat and vegetables are presented to your attention in this article. The main advantage of this dish is its ease of preparation. At the same time, the treat turns out to be very tasty and delicious and is suitable both for a daily diet and for a festive table. Feel free to start creating a squid dish, even if you have to do it for the first time. Bon Appetit!

Stuffed squid with crab sticks is an amazing, and, most importantly, very tasty snack that perfectly complements the festive feast and always evokes a sea of positive emotions among the invited guests.

The most interesting thing about this dish is that you can use any filling for squid, according to your taste preferences. For example, you can even make stuffed squid a dietary meal if you use vegetables and rice to fill them, or remove rice from the filling, and then stuffed squid with crab sticks is perfect for a low-carb diet.

If you like something more satisfying, then stuff the squid with rice mixed with crab sticks and an egg. Squids stuffed with mushrooms are also delicious. It's up to you what to choose. So, the recipe for stuffed squid with crab sticks, rice and eggs!

Ingredients Required:

2-3 squid carcasses

Ingredients for the filling(as mentioned above, you can choose the ones you like):

1 onion
1 egg
0.5 cups rice
100 grams of crab sticks
mayonnaise (you can use regular sour cream)

Cooking stuffed squid with crab sticks

Well, first of all, boil the squid in slightly salted water. It takes about 1 minute in time, no more, otherwise the carcasses of the stuffed squid will become tough. Also add a little baking soda to the water to make it easy to remove the thin, tough film. Immediately transfer the boiled squid to cold water, so they will be better cleaned. You will notice how the ozovaya film literally spreads before your eyes. Peel the shellfish carcasses using a sharp knife for this purpose. Also remember to remove the notochord (weaved transparent backbone) inside each squid. Yes, and rinse them again, preferably under running water tap.

On a cutting board, cut crab sticks and a pre-boiled egg.

Combine boiled rice and fried onions in a bowl.

Add chopped egg, crab and mayonnaise to this mass.

Stir all the ingredients for the squid filling.

Using a dessert spoon, fill the squid carcasses with the resulting filling with crab sticks. Do this carefully so as not to break the shellfish. Lubricate them with mayonnaise or sour cream on top.

This seafood can be called very difficult to prepare. But it is worth learning a few simple secrets of how to cook it, and new delicious dishes will appear on the family's menu. Stuffed squids are always very successful. They are good with just about any filling.

This savory minced meat option is a win-win. It will appeal to even the most fastidious gourmet. Ingredients: 3-4 seafood carcasses, onion, 1.5 tbsp. fatty homemade sour cream, a bunch of fresh herbs, a large slice of butter, 120 g of hard or semi-hard cheese, 3 pcs. large eggs, a pinch of pepper, garlic to taste, salt.

The mollusk is cleared of films, viscera. If the head remains on the carcass, it will also need to be removed. As a result, there should be a flat area for the filling in front of the culinary specialist.
If tentacles remain from the seafood, they can be chopped and sent to the filling.
Champignons with finely chopped onions are fried in butter.
The cheese is rubbed on a grater, and the eggs boiled until tender are cut into cubes.
The amount of garlic should be adjusted to your liking. Its teeth are passed through a press.
All the ingredients of the filling are mixed, salted, pepper, seasoned with sour cream (a couple of spoons) and placed inside the previously prepared shellfish carcasses.

Squids stuffed with mushrooms are laid out on an oiled baking sheet, poured with the remaining salted sour cream and baked in a hot oven for half an hour.

With rice, onion and egg

This is an even more satisfying version of the discussed treat. Ingredients: 860 g squid, 380 g fat sour cream, salt, large onion, 6 medium chicken eggs, 1 tbsp. long white rice, a large spoonful of tomato paste.

The groats are cooked until tender, the eggs are hard boiled.
Fry is prepared from onions. Already a golden vegetable is poured with tomato paste and stewed for a couple of minutes.
The constituent fillings are combined and salted.
The shellfish carcasses are cleaned, beaten off and rubbed with salt, after which they are stuffed. It is better to secure their edges with toothpicks.
First, the squid stuffed with rice is fried to a crust in a frying pan, after which they are transferred to a mold, poured with sour cream and stewed for 25-35 minutes at medium temperature.

A dish with a lot of chopped greens is served.

With meat filling in the oven

This combination may seem strange, but in fact, it is the discussed seafood that goes well with meat. Ingredients: 280 g pork, 2 large clams, carrots, tomato, onion, a couple of celery stalks, beaten egg, 2 large spoons of unflavored soy sauce and the same amount of light flour, lemon, garlic, salt.

Carcasses are prepared for stuffing. The most convenient way to do this is to turn them out.
The meat is finely chopped and all vegetables used are cut into small pieces.
Squids are rubbed with salt, poured with lemon juice and left for half an hour.
Vegetables are fried in well-heated oil. Garlic can be added to the mass immediately.
Meat pieces are laid out in a frying pan, soy sauce is poured, and the future filling is simmering under a lid for 7-8 minutes.
The finished mixture is sprinkled with flour and mixed. Salted if necessary.
The filling is put into shellfish carcasses.
The stuffed seafood is dipped in a beaten egg and then sprinkled with a little flour.
It remains to put the carcasses on an oiled baking sheet and pierce with a fork in several places.

Stuffed squids are cooked in the oven for no longer than 15-17 minutes, so as not to dry them out.

Squid stuffed with crab salad

Of course, fresh crabs are not required for such a treat. It is enough to take 120 g of crab sticks. The rest of the ingredients: 4 shellfish carcasses, 2 pcs. large boiled eggs, 100 g of boiled white rice, salt, 3 large spoons of mayonnaise.

First, the squid get rid of all that is superfluous (films, tentacles, etc.), after which they literally boil for 40 seconds in salted boiling water.
Eggs and crab sticks are finely chopped. The latter are best taken chilled and very juicy. Otherwise, the filling may turn out to be dry, despite the presence of mayonnaise.
The filling fits into the prepared squid.

In general, the treat is completely ready and can be served at the festive table. But if you wish, you can easily turn the appetizer into a full-fledged hot dish. To do this, the tops of the carcasses are greased with mayonnaise, and the oiled shellfish are sent to the hot oven for 12-15 minutes.

With cottage cheese and shrimps

Some housewives are sure that shrimps are categorically not combined with dairy products. In fact, a dish according to this recipe will turn out to be surprisingly tasty and tender. Ingredients: 3 medium squid carcasses, 220 g of small shrimps, 380 g of cottage cheese, 3-4 garlic cloves, a pinch of salt, paprika and a mixture of ground peppers, a few feathers of green onions, 3 large spoons of mayonnaise.

First of all, for the filling, the cottage cheese is thoroughly kneaded with a fork so that it becomes softer and more uniform. Further, the mass is salted, seasoned with mayonnaise. Crushed garlic, small pieces of green onions, a mixture of ground peppers are added to it.
The shrimp are boiled in salted water until cooked, after which they get rid of their heads and shells. If we take an already refined product, then it turns out to be less aromatic during the cooking process.
The shrimps are sprinkled with paprika and sent to the curd. After thorough mixing, the filling is completely ready.
Shellfish carcasses get rid of chitinous plates (inner), upper film and other excess parts. Further, they are boiled in salt water for 3-4 minutes, after which they are doused with ice water.
When excess liquid drains from the squid, you can stuff them tightly with the prepared filling.

It remains to cool and serve the food to the table, slicing it in portions.

Stuffed with mashed potatoes

This interesting dish combines both a meat component and a side dish at once. As a result, there will be a full-fledged lunch on the table, which is also very useful, due to the content of a huge number of vitamins and minerals in seafood. Ingredients: 6 clams, a large chicken egg, 70 ml of full-fat milk, 7 medium potato tubers, salt, hard cheese to taste.

Boil the potatoes in salted water until soft. Almost all the water is poured out of the pan with the finished product, except for 50-70 ml. With the remaining liquid, you need to crush the tubers, then add a raw egg and warm milk to the mass.
If you wish, you can complicate the filling by combining potatoes with onions sautéed in butter.
The shellfish carcasses are washed and, if necessary, disposed of the top film. Then the seafood is boiled for 3-4 minutes in boiling salted water.
Prepared pockets are stuffed with mashed potatoes and laid out on an oiled baking sheet. On top of the blanks, sprinkle with hard cheese to taste. You can replace it with melted or regular mayonnaise.
For 20-25 minutes, the clams are baked in a well-preheated oven.

A dish with pickled cucumbers is served.

A very tasty dish for those who love seafood in any form. Simple and affordable ingredients, some free time and for dinner you have hearty and aromatic calamari stuffed with rice, eggs and crab sticks.

- Peeled squid carcasses - 1 kg. (4-6 pcs.);
- Boiled rice - 3 tablespoons;
- Boiled chicken eggs - 3 pcs.;
- Crab sticks - 100 gr.;
- Flour - 1 tablespoon;
- Butter - 2 tablespoons;
- Sour cream - 1 \ 2 tbsp.;
- Greens, ground black pepper if desired.
Cooking time - 40-45 minutes, number of servings 4-6

How to cook from a photo step by step

To prepare the filling, which will be stuffed with squid, mix the prepared rice with 1 tbsp. butter. You can add oil to rice immediately after it is cooked, then the oil will melt easily and quickly in warm porridge.

Peel chicken eggs and rub on a coarse or medium grater. Pour the grated eggs over the rice.

Chop the crab sticks into circles about 0.5 cm thick and add the chopped meat to the rest of the filling.

Greens, if you do not like it, can not be added to the minced meat. But if you do not have a bias towards these spices, then feel free to add pre-washed and chopped greens to the filling. The mince taste will acquire additional colors. The filling should now be mixed well and, if desired, add ground black pepper.

When the minced squid from eggs, rice and crab sticks is ready, you can start preparing the squid. Thoroughly wash the squid carcasses inside and out, and then put them in boiling salted water for 5-7 minutes (after the squid is cooked, do not pour out the broth!). Cool the finished squid a little and remove the thin skin from the carcasses. (Even if you bought peeled carcasses, this skin is sure to be on the squid.) Gently stuff the squids prepared in this way with a teaspoon of prepared minced meat from rice, eggs and crab sticks. Minced meat must be tamped more tightly so that the squid is not half empty after cooking. Place the stuffed squid carcasses in an ovenproof dish.

Now it remains to prepare the sauce. Melt the remaining butter in a frying pan and, stirring constantly, fry the flour on it until light golden brown.

When the flour acquires the desired shade, without stopping stirring, add sour cream to the pan.

Immediately after sour cream, pour 0.5 tbsp into the pan. broth in which the squid was cooked. After the broth has boiled, chopped herbs can be added to the sauce if desired.

Pour the squid with the resulting sauce and send the heat-resistant form to the oven, preheated to 180 degrees for 20-30 minutes.

Ready-made squid stuffed with rice, eggs and crab sticks can be sprinkled with fresh parsley or dill before serving.

Bon Appetit!
The festive table will perfectly complement

For cooking, you will need two or three squid carcasses - preferably a medium-sized one. It is better to take unpeeled seafood, with a thin pink skin on top, for some reason they always turn out to be tastier than pre-peeled in production. For the filling, I used crab sticks, boiled egg and rice. Having mastered the basics of cooking, you can always choose the filling to your taste, for example, squid stuffed with shrimps or mushrooms turns out deliciously, experiment!

Total cooking time: 30 minutes
Cooking time: 20 minutes
Yield: 2 servings

Ingredients

squid - 2 pcs. (250-300 g)
crab sticks - 100 g
rice - 50 g (boiled - 0.5 tbsp.)
boiled egg - 1 pc.
small raw egg - 1 pc.
salt and pepper to taste
sour cream - 2 tbsp. l.
garlic and herbs - optional
vegetable oil - for lubricating the mold

Preparation

Big photos Small photos

Squids for stuffing do not need to be boiled. If you fill them raw and then bake them in the oven, they are guaranteed not to dry out and not to turn out rubbery. All you need to do to pre-process the squid is to gut them and peel them off of the top pinkish film (if you bought peeled seafood, then skip this step). I pour boiling water over the squid, and then peel off the skin under running cold water, scrubbing the insides.

For the filling, I boil rice in salted water - almost until tender (it will spend very little time in the oven, so it should not be raw). I wash the boiled rice in water and let it drain. Boil 1 hard boiled egg separately. Thawing crab sticks.

Finely chop a boiled egg and crab sticks, mix with rice, salt and pepper to taste (you can add garlic and herbs if you like). In a small bowl, I crack a small raw egg with sour cream with a fork. Pour about half of the mixture into the filled bowl to make it more tender and not dry. If you do not want, then you can not use a raw egg with sour cream, then add mayonnaise to the filling, it will also turn out delicious.

I stuff the squids with a filling of rice and crab sticks, and pin them with toothpicks. You do not need to tamp too tight, the filling should fit freely, then the rice will steam a little and it will turn out tastier. If you overdo it, it will leak out.

I spread the stuffed squid in a heat-resistant form, greased with vegetable oil. I grease the top with the remaining mixture of eggs and sour cream (or just sour cream, or mayonnaise).

I send it to the oven, preheated to 200 degrees. I bake for exactly 20 minutes. The squid is cooked in the oven quickly, in fact, as soon as it changes color from transparent white to matte, it is ready. It is important not to overexpose so that the meat does not turn out rubbery.

Serve warm or as a snack. I recommend sprinkling with lemon juice, lightly drizzle with oil and sprinkle with fresh dill. Bon Appetit