How to make a sausage from cookies. Chocolate homemade sausage - excellent dessert for tea

13.07.2020

Chocolate sausage - sweetness from childhood, home chocolate sausage from cookies in Soviet times. Kids prepared children alone, Moms with grandmothers Home dessert on a classic recipe without baking was done on vacation, for guests for guests. Sweet baons of chocolate sausage from cookies, resembling a real salami sausage, frozen in the refrigerator on the eve of family holidays, the new year, on the birthdays of children.

Recipe chocolate sausage consists of simple productsThe available ingredients for cooking sweet sausages from cookies and cocoa are often located in the house or easy and simply bought in the nearest grocery store. The main ingredient of the sweet sausage, which is included in the recipe for chocolate sausages from cookies, is considered homemade shortbread or shop.

How to make a chocolate sausage? Recipe homemade dessert It depends on the method of cooking, it is indicated in the recipe for sweet sausages, as well as the fact that, except cookies, contains chocolate sausage. Cookies for making chocolate sausages crumble with hands, passed through the meat grinder, crushed with a blender or pusher, after which the crumb of cookies is mixed with cocoa, with condensed milk, butter, nuts, raw chicken eggs.

Ragemamus advises. To make a chocolate sausage as in childhood with pieces of cookies, it is necessary to try to break cookies so that on a cut ready-made sweet chocolate sausage clearly visible white pieces resembling fat. To do this, it is necessary to grind part of the cookie in a small crumb, and the remaining biscuits are crushed larger. The oldest way is to chop the cookie to the rolling pin, placing it in a plastic bag.

Modern hostesses, improving the old recipe for sweet sausages from cookies and cocoa as in childhood, make a chocolate sausage with condensed milk, milk, chocolate, add to classic ingredients in a prescription sweet dessert walnuts, hazelnut, raisins, soluble cocoa NOTKOM.

Choose the most delicious of three classic ways Cooking - a recipe for sweet sausages from cookies and cocoa at home, a recipe for a chocolate sausage of classical and delicious dessert with condensed milk.

Chocolate sausage - Classic recipe

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1 h. Ago

Sweet cookie sausage How in childhood is prepared from milk (usual or condensed), butter, cocoa and cookies. To diversify the taste of sausages, the nuts are added to it - walnuts, pistachios or almonds - as well as dried fruits or berries - for this recipe chocolate sausage is perfectly suitable dried cranberries.

Ingredients

cookies - 1 kg;
milk - 250 ml;
creamy butter - 200 g;
sugar - 200 g;
cocoa powder - 6-8 tbsp.;
nuts (optional) - 2 large handstones;
cocoa for decoration.

How to cook

Biscuits break into small pieces and folded into a large bowl.
Separately mix sugar and cocoa.
Oil cut into pieces and folded in a saucepan, pour milk. Put on a small fire and cook, stirring, until the oil is completely dissolved.
Add to the oil-milk mixture of cocoa with sugar, stir until complete dissolution.
Remove the saucepan from the fire and pour the mixture into a bowl with a broken biscuit. Mix so that the chocolate mass is completely covered with biscuits.
If you desire, add nuts to the future chocolate sausage, mix again.
On the cutting board decompose the food film. To shift the chocolate mass into the film and form it in the sausage, well pressing his hands.
Wrap the sausage into the film and remove at least 3 hours in the refrigerator, and better at night.
Only when chocolate sausage Fully frozen and keeps the form well, remove the film from it and pour on top of cocoa. Cut into slices and file to the table.

From this number of ingredients, a rather large chocolate sausage is obtained - a large loaf (can be divided into small sausages) it is better to prepare for holidays or family feasures. For cooking for every day, you can reduce the amount of ingredients by twice.

Chocolate sausage from biscuits with condensed milk

In Portugal, a chocolate sausage from cookies is considered a very popular dessert: it is called Salame de Chocolate (literally chocolate salami) and is made with the addition of CHACCHER and PVVEIN. Nuts - again optional, but the desired component in the recipe; In the absence of a port, the ingredient is replaced with any available alcohol, for example, a rum or brandy, or do without it without it, although the classic Portuguese chocolate salami recipe is sausages with biscuits and a condensedum - involves the use of Portverin.

Structure

cookies - 400 g;
milk condensed - 1 bank;
cocoa - 3-4 tbsp.;
portwine - 2 tbsp. (optional);
creamy butter - 200 g;
hazelnut - 1 handy (optional);
sugar powder for sprinkling.

How to cook

Cream butter cut into cubes, folded into a saucepan and melt on slow fire. Remove from fire and cool a little.
Cookies break into pieces, folded into a bowl.
In a separate dish, connect condensed milk, cocoa, port wine and melted oil. Stir until uniformity. To speed up the process and get more homogeneous mass, you can use a mixer.
In mixed with oil and cocoa condensed milk add broken cookies and nuts (if they are used in the recipe). Mix well.
In the food film or bakery paper, lay out the mass and shape the sausage from it.
Wrap the "salami" into paper or film, tips tie and remove to frozen into the refrigerator at least a couple of hours, perfect - for the night.
After the sweet sausage fully hardened, free it from paper or film, sprinkle with sugar powder top. Shoot the sausage to foil, wrap it and twist the tips. Wrapped in foil sausage can be stored in the refrigerator for a very long time.
Before serving on the table, remove from the refrigerator in advance - in about 10 minutes.

If the chocolate sausage does not cut well, hold the knife in hot waterAnd then dry it with a paper towel before cutting sausage with slices.

Sweet sausage from cookies and cocoa

Italian recipe - chocolate sausage from cookies and cocoa, or Salame Dolce - consists of a simple set of products. To prepare on this recipe, chocolate sausage will need cookies, sugar, butter, yolks, cocoa and liquor to your taste. For festive feed, sweet sausage is watered chocolate icingFor everyday, it is enough to sprinkle with sausage with sugar powder or cocoa.

Ingredients

cookies - 350-400 g;
sugar - 200 g;
butter cream - 300 g;
egg yolks - 4 pcs.;
cocoa powder - 4-6 tbsp.;
amaretto liqueur, rum or whiskey - 2 tbsp.;
cocoa or sugar powder for decoration.

Cooking

Creamy oil cut into small pieces, shifting into a saucepan and melt on a weak heat. Remove from the stove and cool.
Egg yolks to beat with sugar. By consistency, whipped yolks should resemble liquid dough.
Add melt oil and cocoa, mix.
Felt cookies with hands either by rolling or crushing in the kitchen combine. It is best to crumble cookies so that the pieces are not the same size - one more, others are less - so chocolate sausage will preserve everything in the context.
Pieces of cookies interfere in the egg-and oil mixture and mix.
To form the resulting mass in the form of sausages, wrap it into the food foil or film, tightly closed the edges. Remove into the refrigerator until it is frozen (from two to twelve hours - the longer, the better).
Remove from the foil, spray sugar or cocoa and file to the table. Store in foil in the refrigerator.

Finished chocolate sausage in bathers can be stored in the refrigerator enough time if chocolate bars, packed in film, and then wrapped in food aluminum foil, freeze in the freezer. Thus, any recipe chocolate sausage can be used to prepare a dessert at home. Iniquitment on the eve of the holiday.

After defrosting, the sweet sausage from the cookie does not lose their taste qualities, remains tasty, delicate chocolate sausage as in childhood.

For many sausages from cookies associated with childhood taste. Such a delicacy similar to a natural sausage sausage, only a chocolate-nut taste, was popular in the USSR. Ingredients have taken simple and affordable: cookies, butter, nuts and eggs.

Cookie Sweet Sweet Recipe

The main fillers of the treats are cookies, nuts, spices, fruit, sometimes add alcohol, orange zestRaisin. Dessert is obtained dense by texture, calorie, sweet and greasy. For the manufacture of the main pastry mass take the creamy oil, cocoa, sugar, condensed milk. In the context looks in the photo as real sausage.

To reduce fat, you can reduce the amount of oil, add cottage cheese or sour cream. To get more rich chocolate taste, add more cocoa, sometimes it includes bitter chocolate.

Replacing the creamy oil into margarine, and the cocoa for soluble powder is not worth it.

For grinding ingredients, a meat grinder, a blender or a food processor is used. Properly cooked dish keeps the form when room temperaturedoes not melt.

To achieve the plasticity of the mass, there are 2 ways:

heating products - melt oil, gradually adding all other products to it: it looks like hot chocolate;
mixing - soften the oil, mix with the rest of the components.

Chocolate with condensed milk

Classical chocolate dessert From cookies and condensed milk is preparing simply and quickly. There are nuts in it, but in the presence of allergies you can not put. Dessert is obtained by the Caloric, but very tasty.

Ingredients:

shortbread cookies - 0.5 kg;
condensed milk - bank;
cocoa - 7 tbsp.;
butter - pack;
vanilla - on the tip of the knife;
peanuts or any other nuts - 0.15 kg.

Cooking method:

Fry nuts, skip through a blender, grind cookies to crumbs, mix.
Add soft oil, condensed milk, cocoa, mix thoroughly.
To split the mass into several parts, wrap each in the food film, to form a sausage.
Send to refrigerator for several hours, before serving.

From cocoa

Sausage from cookies and cocoa is preparing quickly and does not require baking in the oven. The resulting delicacy appetizer looks on the table, it is considered ideal for feeding to tea or coffee.

Ingredients:

"Jubilee" cookies - 0.3 kg;
sugar - ½ cup;
oil - 0.3 kg;
walnuts - ½ cup;
cocoa powder - 5 tablespoons.

Cooking method:

Piece of nuts to grind a blender.
Melt the oil in a saucepan, add sugar, cocoa, nuts, stir to dissolve sugar sand.
Cookies put in a transparent package, rolling pin or kitchen hammer, part of leaving the whole.
Connect the crumb and oil and nut mixture, stir.
Share on the food film, give a form, wrap.
Put in the refrigerator for 3.5 hours, before serving, remove the film and cut into slices.

As in childhood

How to cook chocolate sausage from cookies, as in childhood, will be prompted by parents or grandmothers. In modern conditions, it is possible to repeat the recipe with minor improvements, so that it becomes even more rich and enjoyable: for example, add black bitter chocolate to the sausage, take coconut cookies Or with flavored milk.

Ingredients:

cookies "Jubilee" - 0.5 kg;
chicken eggs - 2 pcs.;
creamy oil - 0.2 kg;
walnuts - a glass;
cocoa - 2 tbsp.;
sugar is a glass.

Cooking method:

Cookies scroll through the meat grinder, or wash your hands and pushes.
Eggs in a saucepan mix with sugar, pitch cocoa, mix to get rid of lumps, put a softened oil. To put on water bath, keep to the complete dissolution of sugar and interleaving the oil, constantly stirring.
After removing from the fire, pour cookies and crushed nuts, thoroughly mix the composition.
Share a mass per parchment, food or foil, shape sausages.
Send to refrigerator blanks is necessary by 4.5 hours.

Creamy

To prepare a cream sausage with a biscuit with condensed milk, use boiled condensed milk. You can buy ready, but it is better to cook yourself by choosing a good source product made according to GOST. Reception of the recipe can be added by the addition of nuts, citades, marmalade or zest.

Ingredients:

boiled condensed milk - 225 g;
cookies - 360 g;
creamy oil - 210 g;
cocoa - 2.5 teaspoons;
sugar powder - 30 g.

Cooking method:

Before cooking, get the oil from the refrigerator so that it warms it. Move for a fork, pour part of condensed milk with thorough mixing.
Pull the remnants of condensed milk, wash, pitch cocoa, pieces of cookies.
After thorough mixing, divided into parts, each wrap in the form, put in the freezer for 4 hours.
Before serving, clean from the film, cut, sprinkle with powdered sugar.

From Irisok and Cookies

Make the original sausage from Irisok and cookies simply, but the time will need a little more, because the iris needs to melt. Taste ready dish Pay all inconvenience. Children eat such a sausage, she will suit people with allergies to nuts.

Ingredients:

candy "Iris" or "Cow" - 0.15 kg;
butter creamy - 0.15 kg;
failure cookies - 0.2 kg.

Cooking method:

Melt oil on a water bath, scroll cookies through a meat grinder, Irisky melted in the microwave.
Mix all components, wash.
Shape sausages, roll into the film.
Leave cooling for 2 hours in the freezer.

Video

Chocolate sausage

Ingredients:

Shortbread Cookies - 200 g

Walnuts - 300 g

Oil - 200 g

Sugar - 1 tbsp.

Egg - 2 pcs.

Cocoa - 3 tbsp. l.

Cooking method:

1. Cook cookies and roasted nuts.

2. Ring eggs with sugar and cocoa.

3. Melt the oil, add sugar-egg mixture and keep on slow fire, stirring, before boiling. Remove from fire. Cool to warm.

4. Pick up cookies with nuts, stir.

5. Mass to cool a little, form sausages (using packages or paper), wrap and remove and remove in the freezer.

6. Well frozen sausage cut and eat, enjoying!

Chocolate sausage "Walnut Assorted"

Ingredients:

Cookies - 250-300 g

Milk grained - 50 g

Butter cream - 100 g

Sugar - 100 g

Vanilla sugar - 2 p.

Cocoa powder - 2-3 tbsp. l.

Peanut Fried - 50 g

Funduka fried - 50 g

Walnse roasted nuts - 50 g

Cooking method:

1. Peanut clean. This is the most time-consuming process in this recipe, then everything is done much easier and faster.

2. Grind all 3 types of nuts.

3. Cookies skip through a meat grinder or grinding manually. The smaller the pieces will be, the more tastier will be the finished product.

4. Connect nuts together with cookies.

5. Take a small saucepan and put on fire. Put in a saucepan creamy oil. When it is messed up, pour into it grain milk.

6. Then add sugar (ordinary and vanilla) and cocoa powder.

7. Mix thoroughly so that even the slightest lumps are left. The mixture is heated until it becomes homogeneous.

8. In this chocolate mass, pour prepared cookies with nuts. Mix.

9. Take foil and cut rectangles from it.

10. Put on each piece of foil part of the mixture, wrap and shape sausages. A total of 2 sausages are obtained from this set.

11. Put in the refrigerator for 1-2 hours. All - chocolate sausage from cookies is ready! You can cut and treat households!

Sweet sausage. Very fast!

Ingredients:

Sweet straw - -0.5 kg

Candy "Cow" - 0.5 kg

Method for cooking sweet sausages:

1. We need 0.5 kg of sweet straws, lay it on baking paper with a lubricated butter,

2. In the water bath, we melt 100 g of butter, and 0.5 kg of candies cow (breaking in half to melt faster), we melt up to a homogeneous mass,

3. We pour hot mass on straw, spoon spoil so that the edges are smeared, with the help of paper we are folding the roll.

4. Watch into the paper and package and put in the refrigerator, cut into circles, if you want the roll to be darker you can add cocoa.

Sweet sausage from cookies and cocoa

Ingredients:

Shortbread cookies - 300-400 g

Creamy oil - 200 g

Sugar - 1 tbsp.

Cocoa - 3-4 tbsp. l.

Milk or cream (10%) - 5-6 st. l.

Walnuts - 1 tbsp.

Cooking method:

1. Let's start with cookies. In the photo it is about two times less - the rest has already been truncated. Approximately 2/3 it is necessary to chop flour.

2. The remaining cookies must be cropped into small pieces, mix with the grinding mass and add the crumbled nuts there.

3. After that, go to the next stage. We take a small saucepan, smear cocoa and sugar into it. By the way, somehow we did not have enough cocoa and we used hot chocolate in bags - it turned out very well.

4. Mix them and pour milk. All this is thoroughly mixed up to homogeneous mass and put on a small fire.

5. Stiring, we do not give burning and bring it all to a boil (about 5 minutes). As soon as the milk boils, turn off the fire and let it stand a couple of minutes.

6. In the meantime, we cut oil into cubes and throw them into this chocolate mass. Mix everything to completely dissolve the oil and uniformity of the substance.

7. Now pour everything into cookies.

8. Carefully interfere. There should be a mass, resembling homogeneous. This stage you can remove the preliminary sample - you should like it.

9. It's time to give the Doctoral / Servelat / Live form to our creation. In this case, we took foil (food parchment).

Chocolate sausage was frequent guests on the table in the last century. This dessert was sold everywhere, it was worth it inexpensively and the taste had a shame. It is quite simple to prepare such a dessert at home, especially interested in the process of creating sweet sausage children.

Preparation options for this delicacy are a lot. Among the main ingredients of fillers that are part of chocolate sausages can be found cookies, a variety of nuts, spices, fruits, alcohol. Add spices, orange zest, fruit. The density and calorie content of the dessert, as well as its sweetness and fat content will depend on the fastening ingredients. The fastening mass is prepared from oil, cocoa, sugar, sometimes condensed milk. If you want to get less oily delicacy, you can reduce the amount of oil and add milk, whipped eggs or fruit syrup. To obtain a saturated chocolate taste, you can put in the sausage more cocoa or bitter chocolate. You can reduce the amount of sugar if you do not like very sweet dessert. The main thing when connecting different ingredients is that in the end there should be a plastic mass from which you can easily form a sausage.

You can prepare a bonding mass in two ways: when the products are heated or when they are simple mixing. In the first case, the oil is melted and the remaining ingredients are gradually added. It turns out a kind of hot chocolate. In the second embodiment, the softened oil is used, which is mixed with the rest of the products.

Recipe chocolate sausage from cookies with nuts

Delicious and unusual delicacy, it is very simple to cook, because it will not be needed to bake in the oven. Beautiful dessert for tea or coffee.

Ingredients:

Cookies (simple, for example, "anniversary") - 300 g;
Sugar - Fullack;
Creamy oil - 300 g;
Walnuts (crushed) - Fullack;
Cocoa powder - 5 tbsp. spoons.

Cooking method:

Nuts are crushing with a blender. Piece of nuts leave integers.
In a saucepan, we melt the creamy oil.
We add sugar, cocoa and nuts.
We stir the mass until the sugar is completely dissolved.
Cookies are placed in the cellophane package. With the help of a roller or kitchen hammer grind cookies. Part of the cookies are left as small pieces.
We connect cookies and creamy nuts, stirring.
We put the sweet mass on the food film, give the shape of the sausage baton.
Fully wrap the chocolate sausage with a film and remove to the refrigerator for 3-4 hours.
Before serving the film, we remove and cut the sausage on slices with a thickness of 7-10 mm.

Interesting from the network

How to cook chocolate sausage with condensed milk and hazelnut

From simple ingredients in a matter of minutes, you can get an excellent dessert with excellent taste. A classic preparation option is a chocolate sausage with condensed milk. Nuts can choose any, if desired, you can not put them at all.

Ingredients:

Shortbread cookies - 500 g;
Condensed milk - 1 bank;
Cocoa powder - 7 tbsp. spoons;
Creamy butter - 1 pack;
Vanillin;
Hazelnut - 150g.

Cooking method:

Nuts are crushed in a blender, part leaves in the form of small pieces.
Cookies are crushing to a large crumb. Well, if large pieces remain in the total mass.
Mix nuts and cookies, add softened oil, condensed milk and cocoa. All thoroughly mix.
The resulting mass is separated by several parts, each of which is placed on the food film. Give the chocolate mass of sausages.
Each sausage wrap in the film. We place in the refrigerator until complete cooling.
Before feeding, cut into pieces.

Now you know how to prepare a chocolate sausage on a recipe with a photo. Bon Appetit!

So that chocolate sausages are delicious, pay attention to the following recommendations:
It is desirable to choose natural: butter, not margarine, simple cookies, present cocoa, not a drink.

You can also condicted milk to replace homemade condensed milk.

If, in the process of preparation, the sausage chocolate mass is obtained a little liquid, then you should add cookies, and if thick - condensed milk or milk.

It is not necessary to take only walnuts, you can choose different additives: peanuts, hazelnuts, raisins, kuragu, dates, candied or chopped to pieces of marmalade.

Do not for the preparation of chocolate sausage to take salty cookies like crackers, do not fit dry cookies. The optimal option is blessing or shortbone.

You can quickly chop cookies using a meat grinder, and part just break into large pieces.

Finished chocolate sausage, if it is properly prepared, does not melt and perfectly retains the form at room temperature.

If sausage is prepared for adults to give her a spicy taste, you can add some brandy or liquor.

Favorite all Soviet dessert - chocolate sausage. Preparing simply, quickly, without baking. For recipes, elementary ingredients are needed, which are always available in the kitchen. Confectionery sausage is prepared on the basis of sandy or protracted cookies. But exist I. unusual recipes. For example, from biscuit crumbs, with coconut chips, sour cream or cottage cheese as a filling.

How to make a chocolate sausage on a classic recipe? Definitely with nuts. Traditionally, this is nuclei walnuts. But sausage from cookies will be tasty and with unsalted pistachios, almonds, cashews. Without oil, it is also not to do. This is the second largest ingredient. Oil makes dough thick and viscous. It is from this that the traditional Soviet delicacy is obtained.

Classic cooking chocolate sausage recipe

Prepare a sweet sausage for a dessert of the whole family - it's a simple thing. It is important to wait for her frozen in the refrigerator. Then the delicacy will be cutting with appetizing smooth slices. Step-by-step recipe - as in childhood.

Products

500 gr. "Jubilee";
100 gr. the cores of walnuts;
200 gr. butter cream;
5 tbsp. l. (without a slide) cocoa;
100 gr. Sahara;
80 ml of milk.

How to cook

Milk warm in the scenery. Add cocoa, 5 incomplete spoons of unsweetened powder. Stir until the icing is homogeneous.
Add creamy oil, sugar. Stir. When the oil breaks, and the sugar is dissolved, the glaze is ready. Remove the saucepan with the stove.
Nuts Pass the table knife into the crumb. At the request, the crumb makes small or bigger.
"Jubilee" in the bowl remember with hands to small pieces. Add nuts, glaze.
Massive thoroughly. Put on bakery paper. Wrap to get the form of confectionery sausages. Tie the thread or twine. Send to refrigerator for pouring.

Cooking chocolate sausages in Soviet times were engaged in whole families. Children were "jubilee", and adults knead the dough and molded a semi-finished product. And then everyone drank tea with amazing household delicacy.

Babushkin Recipe Chocolate Sausage

It is very light and fast in cooking recipe. With it you can experiment by adding any cookies, any nuts, poppy. You can generally without nuts, it's still very tasty. Instead of water to add cognac, rum or what you like. Experiment with tastes!

200 grams of cream oil
1 cup of sugar
3 tbsp. Water spoons (can be 1 tbsp. Spoon brandy)
3 tbsp. Spoons of cocoa
1 egg
100 grams of any nuts
300-350 grams of any cookie

Cooking process

1.Lome cookies and nuts.

2. In the casserole lay oil, cocoa, water, sugar. We put on the stove and bring to a boil. We remove from the slab a little cool.

3. We add 1 egg to the cooled slightly mass and mix thoroughly.

4. Mix the cookies, nuts and the resulting mixture.

5. Watch the resulting mixture into the food film, give the shape of the sausage and put in freezing Camera.

After hardening, cut into pieces and enjoy a delicious home sausage.

Home recipe chocolate sausage from cookies and cottage cheese

Interesting recipe All the favorite chocolate sausage from cookies. The originality comes filling from cottage cheese with condensed milk. Another secret is sweetish pecan. These nuts are deprived of a mustard of walnut. Pecan is great for sweet dishes.

450 gr. sand cookies (or dry biscuit Korzi);
150 gr. butter cream;
150 gr. sugar powder;
6 tbsp. l. cocoa powder;
100 gr. Pecan;
200 gr. condensed milk;
200 gr. cottage cheese.

Step-by-step cooking:

Before you make a sausage from cookies and cocoa, make a stuffing. Wipe cottage cheese through a sieve. If cottage cheese is gentle, sausage from cookies will also surprise the taste. Mix with condensed milk. As an option, take the boiled condensed milk, and not a simple with sugar.
Pecan grind into the crumb.
Sandy pieces of ceiling.
Creamy oil melt on a water bath. Do not boil. Connect with sugar powder and 3 cocoa powder tablespoons.
Mix oil with baking crumb, nuts. It turns out a rather viscous dough.
Put the dough with a rectangular layer on the food film layer. From above, lay out a layer of cottage cheese. Raise the edge of the film. Wrap the roll.
Pan the semi-finished product in the residues of cocoa powder. Tighten into the film so as to give the form form.
Keep a few hours in the refrigerator. Sausage with cookies and stuffing will be excellent addition Breakfast or afternooner for adults and children.

Cookie sausage should not necessarily have a rounded shape. Prepare in shape under the cupcake. Shipping a baking filth shape. Put the dough from cocoa, cookies. Match. The top also cover the film. Cool at a temperature of + 4-6 ° C to frozen.

Chocolate sausage from cookies and chocolate with sour cream

Tender confectionery sausage is prepared with sour cream. In essence, the recipe of sour cream replaces milk, making a sweet mass softer. The fatter will take sour cream, the better the sweetness will be better.

Products:

500 gr. Biscuits "Fine Milk";
180 gr. salted butter;
200 gr. sugar powder;
3.5 tbsp. l. cocoa powder;
4.5 art. l. fatty sour cream;
1 tbsp. l. Sugar powder.

How to cook:

Prepare ingredients for chocolate sausages. On the classic recipe sugar, oil, cocoa, "foiled milk". As well as sweet powder and sour cream.
Sour cream with cocoa, powder. Take the powder. Sugar particles in the sour cream will not dissolve, will crunch in the finished sweet sausage.
Cookies crush into the crumb. Add soft oil. Manual or blender replace the mass until uniformity.
Connect the sour cream blank with sand-oil. Stir. The ingredients must be made to homogeneity.
Form from dough semi-finished products in the form of sausages. It is convenient to twist the blanks in the food foil or film. Remove in the fridge for the night. A recipe for pastry sausages from cookies is over. Before serving, expand the dessert from the package. Sprinkle with sugar powder.

Recipes sweet sausages from cookies come from childhood. This is the favorite sweetness of our parents. Previously, it was exactly the same - according to the classic cooking scenario. Now home confectioners have the ability to experiment. And traditional cookie sausages may contain pieces of grasses, marmalade, any nuts or dried fruits. There is no limit fantasy.

Recipe chocolate sausage from cookies with milk and cessies

Multicolored sweet candies are especially rejoiced by children. A simple recipe your child will gladly master. And the baby will be busy and Mom is pleased. Dessert will be rainbow and very helpful. How to make a sweet sausage in the recipe.

450 gr. sandy cookie "Jubilee";
150 gr. butter (fatty 82%);
handful of Tsukatov;
100 gr. sugar powder;
2 tbsp. l. cocoa;
60 ml of milk.

Step-by-step cooking:

Before you cook a chocolate sausage, make up the candle. Cut them with small fragments. If the pieces are too dry, pour them with hot water. After 5-10 minutes, I drain moisture.
"Jubilee" grind the blender. We offer to use cookies homemade baking. Faced products from sandy or biscuit dough.
Milk with butter Heat on the stove. Add cocoa and sugar powder. Stir carefully.
Connect the dairy base with the crumb of the "Jubilee". Add sweet candies. Mix well.
On the layers of the food film, lay the dough with a spoon. Close the film. Tighten. From the sides, check out. Form your hands. Cookie sausage is almost ready. Keep it in the refrigerator a few hours. Then clean from the film. Cut chocolate slices, serve to a sweet table.

The recipe for chocolate sausage from cookies and cocoa is complemented by flavoring. Take the usual vanilla powder, extract. Or a spoonful of fruit liqueur. In the dessert, alcohol will become immeasured, only a bouquet of flavors will feel.

Recipe Cooking Chocolate Sausage from Cookies without condensed milk

Chocolate sausage is delicious and without condensed milk. "Raisin" recipe - Ganash made of natural chocolate tiles. Cooking from a dairy, white or bitter chocolate. An analogue of a recipe from childhood will be improved almond petals. Be sure to try to cook.

Products:

600 gr. "Jubilee";
200 gr. Sweet butter;
200 gr. Sahara;
50 ml of milk;
120 gr. chocolates;
for overwhelming a handful of almond petals.

How to cook:

Cooking chocolate sausages from cookies Start with chocolates. Rock tiles slices. Fill with hot milk. Cover the lid. Stir a minute later. Are there any pieces? War in the microwave 5-8 seconds at maximum power. Stir again.
Add sugar and soft oil into milk. While a little whisker.
"Jubilee" in a bulk bowl ceiling. Fill with milk-sugar. Stir the dough for sausages from cookies.
On the table Expand the layer of food film. Sprinkle almond petals.
Put the thick dough with a spoon on the film, right on the almond. Wrap it so that the petals of the nuts covered the semi-finished product from all sides. Tighten the edges of the film. Remove for a while in the refrigerator. After soaring the mass, the dessert can be eaten. Through time depends on the thickness of the semi-finished product.

To make a chocolate sausage from cookies at home, optionally stir chocolate. Sweet sausage from cookies and cocoa for any recipe. And chocolate is added to the dough in the form of crumbs.

The original version of the home of home chocolate sausage - with air rice. Replace them cookies. Everything else on the recipe is a classic.

Step-by-step recipe chocolate sausage from cookies with nuts

Chocolate sausage with nuts is prepared by classic option. The recipe is complicated by the preparation of nuts. But with this, cooking does not take more than 30 minutes.

500 gr. "Jubilee";
180 gr. Sweet butter;
approximately 100 gr. nuclear nuts;
200 gr. Sahara;
3 tbsp. l. unsweetened cocoa powder;
100 ml of milk (or cream).

Step-by-step cooking:

"Jubilee" block slices. Grind the mortar either with a brush to the crumb. Mass must be homogeneous, without large fragments.
Core nuts prepare. Took walnuts? Fry on a dry frying pan. Clean the skinny skin. White pieces rushing into the crumb. If you take pecan or cashew nuts, with them any trouble. Immediately let go to the shredder.
Mix milk, soft oil, cocoa powder in a saucepan. Pour sugars. Heat stirring. When Ganash becomes homogeneous, remove from the stove. Do not bring to boil.
Couple together Ganash, crumb from "Jubilee" and nuts.
Mix the delicious mixture by hand or a spoon.

It will remain laying a mass on the layers of food foil. Split billets-sausages. Cool in the refrigerator. After 3-5 hours, pull the delicacy, remove the foil. Dessert Cut with neat slices. Serve tea sausage to tea or coffee. The whole family will be pleased. Bon Appetit.

How to make a chocolate sausage from cookies without oil?

The presented version of the preparation of chocolate sausage can be called easy in all senses of this word. The recipe does not contain such a calorie oil. For the preparation of goodies, the following ingredients should be prepared:

100 grams of milk;
300 grams of sand cookies;
200 grams of prunes or any other dried fruits;
3 tablespoons of cocoa;
half a cup of cane sugar;
vanilla to taste.

Grinding shortbread. In this time we will not need a blender. Pries pour boiling water, and let it stand. We drain the water, and the dried fruit mode on very small pieces.

We send milk to the scenery. We bring it to a boil, and gently add cocoa and cane sugar. Constantly interfering with a wooden spoon. Cook on slow fire for another 2 minutes. Remove from fire. We give the milk mass to cool.

We begin to enter prunes, and then crushed cookies. The mass will be very thick. We divide it into two equal parts, and lay out on the food film. We form sausages, and send them to the refrigerator for 7 hours. You will have an ideal dessert that is saturated with acidic notes of prunes. By the way, you can refine and add your favorite shredded nuts during cooking. Bon Appetit!

The most popular recipes for making chocolate sausages at home is already in your piggy bank. This is amazing pastryThat will give you sweet memories of childhood!

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