Cranberries in sugar powder. Marmalade "Shock": reviews

Want to pamper yourself sweet, but are afraid of the safety of the figure? It is possible to freely succumb to temptation and enjoy if dessert - not baking and calorie chocolate, and marmalade. But with this sweetness should be careful. Not every marmalade is equally useful. It is fruit and berry, jelly and mixed type. The first view is the most useful. It is made on the basis of a fruit or berry puree thickened by pectin. But this kind of dessert is very rarely appearing on the shelves of the stores, and it is not suiced.

The least benefit you get from the jelly marmalade. It is essentially a chill with food dyes, flavors and "tastes close to natural." And what type of marmalade "Shock" belongs to? This we have to find out in this article. About the composition of marmalade, its assortment and product reviews Read below.

A few words about the manufacturer

It is not difficult to guess that the confectionery factory, which produces a "shock" marmalade and is called. And, judging by the title, the company was founded in the rapid years after the October Revolution and the Civil War.

In twelve years, the factory will celebrate his hundredth anniversary. Many enterprises, alas, it happens completely and nearby, winning the heart of the consumer with the first samples of their products, gradually reduce the bar and begin to produce poor-quality goods. But the "shock" is not from their number.

Products in this confectionery Factory The same tasty, as in the distant 1929. But it is impossible to do all sweets equally well. And the company's management took a course to a specialization in the production of light desserts - Marmalade, Marshmallow and Pastille. And in this firm succeeded. Now "shock" is in the top three leaders in the production of sweets in Russia.

Range

It is difficult to list all the hypostasis that makes the "Shock" marmalade. It is sold as packed in cute packages, jars and boxes, and for weight. You can buy I. fruit assorted "Marmelandia", and with some one taste - black currant, raspberry, cherries, melons, etc.

The product range continues to expand. So, the "shock" released orange lemon Dolki.. A real holiday for fans of this confectionery factory was the emergence of marmalade in chocolate. It comes out in two kinds. This "charm" is a box of candy in the form of "Truffle" and "Apeltini". The last product is a thin marmalade sticks with orange flavor, covered with chocolate icing.

Marmalade "Shock": Composition

Fruit-berry, jelly, mixed - we have already spoken about the types of this dessert. Information about what made marmalade factory "Shock" can be read on each packaging of the product. To the help of the manufacturer, for the manufacture of jelly is used not gelatin. After all, this is a product of animal origin, obtained from a long digestion of bones and tendons.

Becutin uses pectin as the gelasting component. This high molecular weight polysaccharide is obtained from apples, white beets, watermelons, citrus crusts. Pectin is useful for the body, since it displays radionuclides and toxins, reduces cholesterol levels, normalizes the activity of the digestive tract.

In the ones are also included, sugar, lemon, apple and lactic acids, sodium citrate. Bright multicolored pieces are obtained due to natural food dye - Paprike, Tutein, grapes, carrot extract. Aromatizers give marmalauda to peach, melons, apples, etc. Calorie dessert - 320 units per hundred grams of product.

Composition of chocolate dessert

"Imprit" has been specializing in the production of pastes, Marmalade and Marshi for many years. But who said that it is impossible to experiment with chocolate?

The combination of sour and sweet has always been valued by gourmets. Therefore, marmalade in chocolate "Shock" is in such demand. Jelly candy in a beautiful box is not ashamed to be presented as a gift. They look quite presentable.

It should be said that the manufacturer did not shake on high-quality chocolate glaze. It consists of sugar, cocoa (grated, in the form of oil and powder), lecithin of sunflower and natural flavoring. The total content of dark chocolate in the glaze of at least fifty percent.

Marmalaki is also gel by useful pectin. Should consider that energy value Dessert, due to chocolate content, will increase to 371 kcal per hundred grams of product.

"Bumba"

Classic marmalade should be moderately soft, slightly wet. Together with this in the world another type is becoming popular jelly candies. It is more tight, slightly sprinkled with sugar powder chewing marmalade.

"Shock" did not stay away from fashion trends and released a new series of products under the general name "Bumba". This is a slight delicacy for children. After all, the pieces of marmalade are not just delicious and bright, but also have a variety of forms that turn the dessert into toys.

This line is produced such species like "Butterflies", "Wild Garden", "in the jungle", "Baltika", "Mur-Meow" and "steep drives". Accordingly, marmalates in the packages have the shape of fruits, fish, quotes, exotic animals, airplanes or machines. But gelatin is gelatin in the product in the product "Bumba".

Marmalade "Shock": reviews

Users noted that the quality of sweets from this brand is superior to others. The packaged marmalade maintains the desired humidity, but at the same time sugarproke does not destroy.

Multicolored candy has an extremely soft consistency. However, the pieces are well kept form. This applies to the chewing marmalaud "Bumba". Candies as if they are poured out of the matte glass.

About the taste of desserts Users respond positively. Marmalade is modeled sweets, with pleasant sourness. Candy has a nice fruit-berry fragrance. Users also celebrate the aesthetics of the packaging. Marmalade boxes in chocolate are decorated very stylish. Packets are also pleasing to the eye.

Products "Shock" are easy to find on store shelves. In popularity, the upper position in the ranking is occupied by the Marmeland line ("Dolki", "Fruit Cocktail", "Assorted" and "Strawberry nectar"). After all, this product is the most useful. Marmalade is manufactured on the basis of natural berry-fruit pureegelned pectin.

And no less beautiful. Therefore, to the novelty of this factory - a glazed marmalade "Sharm" - reacted with interest and confidence that this product does not pump up.

This marmalade, apparently, is so fresh novelty that even there is still no page on the official website of the manufacturer.

Marmalade is produced in a modest size of a box of very flexible and inexpressive, in my opinion, design. Remembering the design of the same pastile or marshmallion "Sharmel" arises bewilderment and the suspicion that the packaging of marmalade "Sharm" created the same designers as the beautiful packages of the desserts mentioned.

In the design of "Sharm" I did not like neither the selected colors nor their combination, no incomprehensible type of flower, resembling a clover and causing the question of the expediency of its presence, no fonts. It seems that this marmalade is either insignificant, so to speak, passing, for the manufacturer a product that no hopes are imposed, or work on the appearance of the packaging was entrusted not to a completely professional designer. Perhaps these are my personal pick-ups, but they clearly did not contribute to the purchase of this marmalade in the store. It is good that I was presented this box, otherwise I would be devoid of joy of dating with a beautiful product.

Opening the box, I was somewhat surprised, as kind of candy, plastic lock and protection of sweets, as well as a paper and rustling gasket with the printed name of the product, characteristic of the boxes with expensive candies - all this put me in a dead end. There is a clear dissonance between the external and inner view of the box, as if for their quality, not one manufacturer answers, and two.

Candies look very careful. Nowhere, I have not seen any chocolate heights, nor chips, nor inhomogeneity of the coating. In short, beautiful candy.

White raid, prominent on the candies in the box that fell to me, does not push at all, because it is clear that there is nothing terrible. I would even say, on the contrary, the raid testifies that cocoa butter declared in the list of ingredients is present not only on paper, but also in the glaze. It is it that protrudes on the surface if the product is incorrectly stored in the store. And is a kind of chocolate quality indicator, although somewhat spoils the appearance.

The manufacturer declares the content of cocoa products in chocolate at least 56%. I will carefully believe in appearance.

The slim layer is perfectly visible on the cut. chocolate glaze. It is so thin that crushes when biting. "Shift" managed to calculate the perfect thickness of the glaze layer, due to which chocolate does not score the taste of marmalade, but also does not sink in it.

Marmalade, which makes up the bulk of candy, excellent quality. It is not dense, not rubber, and soft, fresh, rich, and I would even say, juicy, but at the same time perfectly holding the form.

Very pleased with the composition of her simple and correctness. Yes, "shock", as I expected, did not let down. It rarely happens to enjoy simple sweets such as marmalade in chocolate (nothing complicated, right?). But it is precisely that such confectionery fortunes are valuable - when it is simple, and tasty, and not even harmful.

Information about marmalade in chocolate "Sharm"

Structure: glucose-fructose syrup, sand sugar, dark chocolate (Sugar sand, cocoa cocoa, cocoa butter, cocoa powder, emulsifier - lecithin soybean, flavoring natural), gelling agent - pectin, acidity regulators - lemon citrate, sodium citrate, flavoring.

The nutritional value 100 g: proteins - 0.9 g, fats - 6.6 g, carbohydrates - 75.5 g.
Energy value 100 g: 371 kcal.

In a box of 15 candies for 10 grams each. By producing a known for people who follow their weight, a mathematical operation, get the caloric content of one candy equal to 37.1 kcal, which is amazingly little for the product from a series of candies. This once again convinces me to think that repeated purchases of this marmalade are not far off.

Gentle, air marshmallow in glaze from magnificent dark chocolate was created more than half a century ago by the confers of the Moscow Factory "Shock". At the heart of this light treat Natural apple puree, egg white, agar-agar, a unique useful substance that gets from sea algae. The creamy gamma flavors is perfectly combined with chocolate icing.

Marshmallow

More than 50 years ago, confectioners "Shock" created marshmallows. This delicacy received the name of the god of the gentle western wind - marshmallow, for lightness, airiness and tenderness of taste. Marshmallow "Sharmel" is made according to the traditional recipe. The product is based on a natural apple puree, agar - a unique useful substance that is obtained from seaweed, egg whites. Marshmallow Vanilla "Sharmel" is one of the popular and beloved many treats.

Paste

Fastil is produced by the "Shift" since 1929. This lightweight sweetness is made of a whipped foam. apple puree With the addition of fresh protein. The high content of apple puree gives the shelter "Sharmel" slightly cream hue. Such a combination gives a treat unusual tenderness and ease.

Cranberry in sugar powder

Fresh cranberries contains a set of necessary organisms of substances - vitamins, trace elements, organic acids. The unique technology created at the "Shock" factory allows you to preserve all the beneficial properties of berries without freezing the product. For their valuable qualities and original taste "Cranberry in the Sugar Pudner" occupies a worthy place among; Easy I. useful sweets "Sharmel". This traditional delicacy knows and love many. But fans of spices, for sure, will have to taste "Cranberry in sugar Pudre. With cinnamon ": warm, spicy scent of cinnamon perfectly complements the acidic and sweet taste of juicy cranberries and gentle, powdered sugar powder in the mouth!

Do not miss! In the New Year holidays on store shelves there will be elegant boxes-boxes with small elegant marmalads, glazed with real chocolate, is a new light delicacy from the confectionery factory "Shit".

A small box in which marmalacks are laid, very delicate, there is no excessive pompousness in it, but, nevertheless, it is a festive and elegant. "Charm" will be a cute gift to the beloved or beloved and pleasant decoration of the table at a meeting with friends, or when you just want to pamper yourself with our delicacy. Easy, gentle marmalade in combination with tart chocolate seems to envelop you an extraordinarily pleasant taste, delivering an amazing pleasure.

Marmalacks in chocolate are made on the basis of a valuable natural substance - citrus pectin and covered with real chocolate with a content of 35% of cocoa oil. The total content of dry cocoa product is at least 50%. They do not contain dyes and artificial flavors.

As you know, pectin is very important to stabilize metabolism, it reduces cholesterol content and improves blood circulation. Many experts call Pecin sanitair of the human body, since its basic property is that it purifies living organisms from harmful substances without disturbing bacteriological balance.

The packaging of marmalade "Sharm" does not contain toxic substances, protects the product from exposure to external factors, which provides more prolonged - for 6 months - the safety of consumer properties.

The confectionery factory "Shit" was founded in 1929 and for many years one of the largest enterprises in the confectionery market of Russia. "The impact has a unique specialization in the production of lightweight sweets - Marshmallow, Pastilles and Marmalade and occupies a leading position in this market segment. The company's first launched a branded marshmallow, released Marshmall in chocolate on the Shamel brand in the beginning of 2003.

Marmalade - all familiar sweet pleasure from childhood. In the assortment of the confectionery factory "Shock" there are several types of sweet products, among which marmalade occupies a special place, the line of which is represented by "lemon slices", chewing marmalade and ordinary, who is familiar from the small years. Marmalade in this factory is made in accordance with new improved recipes from natural fruit and berry juices. For it they love and appreciate consumers.

Marmalade is the sweetness that is relatively easy to produce. But the slightest non-compliance with the technological chain, the use of non-corresponding ingredients will adversely affect the quality and taste of the manufactured product. What can not be said about the "Shock" product, which occupies one of the leading places in the segment of this product.

A few words about the manufacturer

Before proceeding to the description of the composition, production and assortment of this factory, you need to say a few words about the manufacturer itself.

The confectionery factory "Shit" was founded almost 100 years ago, back in 1929 on the basis of the Korneyev, Gorshinov and K's trading house of Shabolovsky brewery. The products of this company were well acquainted to the Russian consumer and supplied to the Imperial Table. There is a factory in Moscow, in the Shabolovka area.

Today it is one of the leading producers of sweet products. In addition to Marmalade, there is a marshmallow of several species, candied cranberries, polisher.

Despite his many years of history, the quality of its products did not deteriorate over time. Then, like many manufacturers, finding their buyer and winning his trust, begin to reduce the quality bar with the product, technologies in the factory "shock" constantly work on improving the quality, focusing on demand and consumer demands.

Marmalade Factory "Shock"

Today, our market is not experiencing a large deficit in such products as marmalade. It is in the assortment of many confectionery factories. Produced as classic optionsprinkled with sugar pieces, lemon slices and new types of marmalade products. But more and more often, many manufacturers, focusing on foreign technologies, do not take into account the traditional taste of their consumer. Therefore, often, having bought long-friendly products, it can be found that this is not exactly the marmalade that was so good and loved: solid flavors, dyes and anything else.

What can not be said about the products of this factory. In its assortment there are various tastes: raspberries, black currant, cherries, melons, lemon, grapefruit and other, products of the product: a traditional shape, in chocolate, in the form of truffles, on a stick and others. It is impossible not to say about packaging products. Here the consumer can find products, packaged from simple bags before gift packaging.

Marmalade "Shock"

Marmalade is a jelly product obtained by evaporation of juice and additional thickening with a gelling substance. This manufacturer uses only Pectin or Agar Agar for this. Pectin is a natural substance that is obtained from apples, citrus fruits, sunflower cakes, sugar beets and pumpkins. It, as a natural connection, is present in many fruits and vegetables. One of useful properties Pectin - binding and eliminating harmful carcinogenic substances in the intestine. It helps it reduce the level of cholesterol in the blood and normalize the operation of the gastrointestinal tract.

Agar Agar is obtained from sea algae.

In the production of chewing marmalade is used gelatin. Gelatin, although the natural product, but get it by digesting bones and tendons of cattle and pigs. For the use of vegetarians, it will not suit.

The second component of marmalade is color. After all, it is bright color Attracts many in this product. If you look at the composition on the packaging of any product "Shock", then they use as natural dyes Carmine, chlorophylline and curcumin and synthetic.

For marmalade having yellow, Tartrazine synthetic dye is used, yellow "sunset".

According to the rules of the Customs Union, if there is a tartrazine dye on packaging with products, a mark should stand on the possible harmful effect of this dye to the children's body. There were assumptions that it also has a harmful effect on male potency, is considered a culprit of an allergic reaction and other rumors. But the scientifically proven fact is only the possible appearance of allergies. Such studies were held in the United States.

Yellow "Sunny Sunset" is a synthetic dye, which, according to some doctors, can cause allergic rash. Particularly prone to this people having allergies to aspirin. This additive is prohibited in Norway and Finland, but it is used in all other countries of the world.

The dark color of marmalade is given by an additive black brilliant BN. It is also a synthetic dye. According to research, it is considered dangerous to human health and should be strictly normalized. Forbidden in some countries, such as Canada, Japan, Finland, Belgium, Norway, Sweden, Switzerland, USA, Austria.

Carmuzin - red dye, synthetic origin, can represent some health hazard. It is allowed to use in food Industry In the European Union and America. But still, if a child has an allergy, it is better to choose another marmalade, where it is not.

Green S, as already seen from the title, is used to give green. This is a synthetic dye and is prohibited by law in the USA, Norway, Canada and Japan. It can cause allergies, and in children - increased hyperactivity. Although there is no sufficient scientific confirmation of this, but still for children it is better not to buy products where it is listed in the composition.

Buying marmalad with a certain name, everyone naturally expects to feel a favorite fragrance. But in practice, flavoring products are attached to the fragrance. This manufacturer, like everyone else, uses for this flavoring agents identical to natural. Such flavors produce in different ways: completely synthetically or removing the characteristic flavor of natural products. Of course, it is impossible for a simple consumer to know whether such an aroma is artificially or chemically obtained from natural products.

But still the main ingredient is juice. The manufacturer for this uses natural juices or fruit-berry puree.

In addition, a sugar, an acidity regulator is present in marmalade: citric acid or sodium citrate (salt citric acid, it is still like a preservative). In the jelly marmalade, the Patok is used - a by-product obtained in the production of beet sugar or starch.

If small consumers are more interested in the color and smell of products, then adults the nutritional value, and especially calorie. As a product is still vegetable origin, marmalade does not contain fat. As for calories, it depends on the type of product. But in general, 100 grams range from 325 to 330 kilocalories.

The composition of chocolate glaze

A rather wide range of this factory is shocked by chocolate. As for the composition of this glaze, it contains:

Cocoa Terch

Cocoa oil

Cocoa powder

Lecithin Sunflower

The aroma gives her natural flavoring.

The calorie content of such a product is higher and per 100 grams is 371 kilocaloria. Since oil is present in the product, that is, and fats that make up 6.6 grams per 100 grams.

Marmalade "Bumba"

This is a series of chewing marmalade. Not so long ago, we had a new kind of marmalade - chewing and won almost immediately the love of the consumer. Especially he likes to children. Therefore, this manufacturer releases marmaladinics in the form of funny little animals, fish, boats and so on.

The assortment of the factory has four products of this line:

Marmalade "Baltika"

Marmalade "Cool Virages"

Marmalade "Wild Garden"

Marmalade "In the jungle"

Marmalade "Shock" consumer reviews

If you search for reviews about the products of this producer of sweets, then mostly they are all positive. Buyers like their products, its quality and price.

In addition, the original factory packaging is noted. The gift option can be bought in a box, a bank, and you can be in bags and for weight. In general, everyone can find what he needs.

Products of the confectionery factory "Shock" can be found in any store and in any region of our country. It comes to the countries of the Customs Union and abroad.