Rose from cream. Cream cream roses

09.11.2019

Decorate the cake can be robes from oil cream.

Oil cream for roses

Ingredients:
250 g butter
Several spoons of condensed milk

How to cook oil cream:

Grind the oil and take it to a homogeneous mass. Then add condensed milk, bringing the oil to a thick consistency. The cream for roses is almost ready, it remains to send it to the refrigerator for about 1 hour.

How to make roses:

Now it is necessary to make forms that can be applied. For forms, use dry cookies. It should be chopped and mixed with a small amount of condensed milk.

You will get a dough from which it is not difficult to build small cones. Finished oil cream put into special cens and neatly circular movements squeeze on cones, starting with the middle.

You have to get roses petals that you can immediately arrange on the cake. This option is considered the easiest and most popular. Roses are beautiful and very familiar with children.

Most a delicious cake You can do quickly! Learn from the eminent confirmer Oleg Ilin.

Watch the video!

Custard squirrels for roses

Ingredients:

4 eggs
200 g sugar
100 ml of water

How to cook protein cream:

Put sugar sugar into a small container, fill it with water and put on fire. Sugar syrup You need to bring to a boil and cook on slow fire.

To understand the mixture is ready or not, take a teaspoon of this syrup and cool it in a glass with cold water. When the lump cozen, try to roll the ball from it.

If when flattening the ball does not spread, then the mixture is ready. Next, you should clean the eggs from the shell, separate the proteins and send to the refrigerator, after cooling they need to be taken to thick foam.

Add jet syrup Add to proteins and also thoroughly. You must have a homogeneous weight of white. After the cream is cooled, it can be used for its intended purpose.

How to make multicolored roses:

So that the cake looked more interesting, decorate it with multi-colored roses. For this, one part of the cone fill in white cream, and the other is pink.

Thus, squeezing cream, you will receive a two-color rose. You can make two toffee, to one place white cream, in the second - cream of any color according to your desire.

Do not be afraid to experiment. Try to draw with a cream not just a rose, but also chamomile. To do this, use the nozzle with the end cut by the defect.

Rosets for the cake can also be made of mastic.

Mastic for roses:

Ingredients:

150 g sugar powder
150 g of powdered milk
100 g of condensed milk
Food dyes of different colors

How to cook mastic:

Add to sugar powder powdered milk and food coloring. Do not ceasing to interfere with the resulting mass, slowly add condensed milk into it until you see that the dough thickened enough.

Make it a bit, cover the film and send to the fridge for an hour.

How to make roses from mastic:

From the resulting test you can sculpt any figures, including roses. To do this, make the base of the rose - a small wand from mastic, to which the petals should be attached.

Sculpt the petals for roses can be exactly the same as when laying from a regular test. Roll thin pancakes And give them the right form.

Finished petals need to be fixed sufficiently tightly to the base so that the flower holds well. This method is more suitable for those who have skill modeling of plasticine.

In order for the process to go faster and more interesting, you can call for help your kids. Cake, decorated with beautiful and appetizing colors, always pleases the eye. Especially he brings joy to children. Do not miss the opportunity to surprise your relatives and loved ones, master the art of creating roses for the cake.

Cake decoration is quite not the last, since it is in appearance that our guests and households evaluate the expected taste of the sweets. Most often, delicious cakes are decorated with robes from a cream, for which it is necessary to prepare a special thick cream for roses on a cake. As a rule, the basis of such a cream is oil and fat cream, which are well whipped.

Ingredients for roses and decorations:

200 g of butter
1 cup of sugar
1/2 cup of milk
1 egg
1/2 Little Vanillin Package.

Step-by-step instruction:

1. Sugar rubbing with eggs, add milk and vanillin here.
2. This mixture is boiling in a water bath before a boil. Then immediately remove from the fire. Cool.
3. We beat the oil with a mixer or blender and in it with a thin weaving pour a chilled mixture of eggs, milk and sugar.
4. Asking cream becomes thick, check its plasticity and evaluate the suitability for use as decorations. With the help of a confectionery syringe, create cream roses. Very often, the bases for petals are made of bread, and then just on top decorate with cream. Such a trick allows you to create real masterpieces on cakes.

To make a cream for decorating the cake to robos to be colored, you can add different juices into it, for example, carrot - for orange colors, ink - for purple, cranberry - for red, and you can use conventional food dyes that will help create real gardens of roses on the cake.

Now, during developed technologies, you will not surprise anyone in conventional baked cake. Everyone love to look like a cake looks like, therefore, most often, decorations on a cake at housewives, occupy much more time.

How to make decorations on fruit cakes know everything. What is there to know - cut, laid out and can not even pour jelly, but how to impress all with cream patterns, this is a task more comprehensive.

They are so beautiful, feminine and best of all, easy to create. In addition, they are ideal for summer gardening parties, wedding rainstorms or holidays birthday of your best friend. My favorite part of this cake is that no one should fight, who gets a rose with butter; There are many "roses" for everyone! Read on to learn how to create your own cake covered with a socket and enjoy a pink overview of some beautiful samples of a creamy oil sneakers from some very talented artists of the cake!

Perhaps the most acceptable for all options will be roses as decoration. You can make roses from different products, but special demands are used by flowers from cream and confectionery mastic. Decorations made of cream look very appetizing not only on cakes, but also on sweet cupcakes and cakes. And roses and roses are very romantic and elegant ornaments from a cake cream.

Free online class for cake

Learn how to achieve the perfect cream oil finish every time.

To create a cake of sockets for creamy oil you will need

You can either use your favorite cake recipe, or a mixture in flat pack. The cake player cannot damage, as you will turn this cake in the tube throughout the appearance, but also the usual old flat plate too!

Start from the first layer of oil on your cake - it is called.

Now how to make a decoration on the cake. In fact, roses, for example, are made very easy. It is necessary to take a little, make some neat movements and all - rose ready. For those who have done it, they say, the time of cooking one rose does not take more than 10 seconds. Basically, the problems are to properly prepare this very cream from which such roses are obtained.

Fill the bag with butter. Make a few training outlets before starting the cake. Start your rosette with a tube counterclockwise from the middle out. It will give you a kind of socket. Start laying your outlets from below and lay the way up the line. Or, you can pave everything around the cake along the bottom, and then start laying the next layer. Wipe the entire appearance of the cake, and then apply the top to the more rosets.

There are so many good examplesthat are broadcast there, here are some more pies with a lid so that you are delighted with this funny, simple and efficient icing style!

What is better than pink ice cream with ice cream? A two-tier socket with ice cream ice cream!

Cream is different. Here are some options: protein (decorations from it can not be laid on a wet surface, better on the surface of their same cream or oily or in general glaze), oil, custard (cream charlot). Perfect optionThis is the one that turns out best, so it would be nice to first experiment with different and choose the one that turns out better.

Pink red cream cake

The drops of the star decorate the lower border of the cake, and the layers of the socket are addressed from above. Love a big central socket in the middle - Pink cake with a rose!

Nosher Sheppi Yammi went to the wild roses with this beautiful cake, carried away the ice cream ice cream design with ice cream, even dialing every rose on a pink nail and carefully lifting each rose to put her on a cake. Now these are a rose dedication - but this is not the result, so textured and pleasant?

First you need to prepare a protein cream or, as it is also called, the royal glaze, but there is no need to hurry here. As a result, a thick mass should be obtained. Moreover, it is necessary to prepare it from cold products (that is, you will not need to heal anything). This is its main advantages - it is easy to prepare. It should be borne in mind that below are the proportions for decorating a round cake, a diameter of 20 cm. Another point: if you add a drip of glycerin into a ready-made mixture, then the glaze will not fall asleep and does not harden. Thoroughly whipped royal glaze (so that there are no air bubbles left) perfectly covers the cake.

Fuchsia zebra - Blue socket

I like the surreal and colorful look of this icy pink cake with an ice cake oil with stunning brightly pink zebra layers! Stars yellow drops to fill the spaces in the outlet, adds an interesting combination of colors of this wild view of the cake.

Cake a pink with red foliage from a rose tree cakes in the form of a dessert for any spring holiday! Baked as individual cakes or in a saucepan, cakes have an excellent texture and fresh, light fragrance. Finish the cakes with dust of confectioners, generous sputy of crushed pistachios and a small silk bud for roses, tearing in spring.

So, it is necessary to be confused with a wooden spoon with three eggs protein with 350 grams of sugar powder (this is exactly half of the whole powder, which will be needed), and then add one teaspoon of lemon juice, two drops of a blue food and one teaspoon of food glycerin. Mix and gradually enter another 350 grams of sugar powder (that is, the second half) and now beat. But! The beat is not very vigorously, because air bubbles may form, and this is at all anything. If you do not with your hands, but a mixer, then you need to install the minimum rotation speed in advance. Cream on a cake for decoration is ready!

This is such a beautiful spring sweet and beautiful dessert for the mother's day, soul or something wonderful that you celebrate this spring. Have you ever sang with pink water? It brings beautiful, lightweight sweetness and unique fragrance for baking. This is a light dough for combining. It is very thick, and it is impossible to confront taste or two!

Bett baked in perfect rose shapes! If you baked it as one cake, it will develop a hacked vertex, which is incredibly tasty! Thank you very much for visiting! Rose water pistachio cream pound cakes. Pink water and finely crushed pistachios add thin sweet fragrance to this beautifully textured pie. Bake in a saucepan with a cake of pink bud for excellent individual desserts!

And now, where to take glycerin, and also food. And there, where and any other - that is, in the pharmacy. It is there that can be found food glycerin for confectionery. As for the dye, if adding it, the color of the glaze will get a slightly bluish shade, but if not add, then the cream will be too white.

And now oil cream.

If you are making in a 10-inch tubular saucepan, align the lower part of the parchment with parchment and spray the entire pan with a spray for baking. Beat eggs at high speed for 5 minutes or while the eggs are pale yellow. Gradually beat sugar, pink water and vanilla; Continue beating to completely dissolve sugar. Add flour and ground mixture of eggs, alternating with heavy cream; beat with an average speed until it is well mixed. Add ground pistachios and beat at low speed. Batter must be rather thick, but cream. If you want, add a silk rose in the center of the cake.

Preheat oven to 350 degrees.
Lubrication and flour or spray spray spray.
Mix flour, baking powder and salt in a bowl and set aside.

There is no more sweet way to say "to be mine" or "I love you" than with delicious pleasures.

Oil cream can be prepared in three ways: with sugar, powdered sugar or condensed milk.

The proportions are as follows: oil 200 grams (normal pack) - Sugar 1 cup; 200 grams oil - sugar powder 100 grams (this is a little more than half a glass); Oil 200 grams (can even be increased to 350 g) - condensed milk 1 of the bank (even normal, even boiled, but if boiled, it should not be thick).

Where to buy food glycerin

What is more suitable for valentine than hearts, chocolate and roses? Well, in this cake we will have everything! This heart-shaped cake is made of chocolate cake with raspberry and chocolate ganasha and decorated with red creamy oil roses. If you cut round cakes In half and place them on the 2nd sides of the area, you will get a heart! Put the cake to the cake potatoes in the shape of a heart. Then place the cake on another pie board. We will post this here temporarily until we take the next step.

For protein parts of the cream need

Simple crumb will do from above. After freezing the cake, let it cool in the refrigerator at least 15 minutes. We are going to make a watercolor effect on the sides of the cake. There is no rules here, just have fun! Then with a bench scraper or shown here is my favorite tool for smoothing the creamy oil, a ribbon knife, start it on the sides of the cake, scraping the extra creamy cream. Repeat until you satisfy the effect.

No matter what option to choose the technology one: into the oil (very soft, so that it was easy to beat, that is, or room temperatureor a little warm) any sweet ingredient It is necessary to enter gradually, in a spoon, and you need to beat to a thick homogeneous mass so that it lay like waves.

There is a small chance that the cream will be flashed, and then the jewelry from the oil cream will not work in any way (the cream can be fired on the oil and water), and this happens when someone beat cream too long, but it can be corrected. Then you need to warm the cream, and then began to beat again. Either there is another option: all this alive put on the sieve, so that water flows, but still you will have to warm up and beat.

Recipes cooking cream for roses

Put back to the refrigerator to cool. The use of a mixer will simplify your life. Add a small color of a black gel, a small drop, even more deepen the color as a red scarlet. Take a cooled pie and start the knife around the bottom of the cake to free it from the board. Gently translate it to the final board or serving plate.

Taking the tip of cookies No. 104, wipe the border of the ribbon at the bottom of the cake. Then also go along the upper border of the cake. To make a rose, take the same tip number 104 and with floral nail, apply a cone with butter to the top. Then place the tip parallel to the cone, the sale center of the rose, turning the nail and at the same time winding the butter oil.

The process of sticking roses itself is very simple and simple, you just need to get everything necessary: \u200b\u200bthe first, it is such a thing, the axis with a flat wheel at the base. Its axis is convenient to twist between the fingers, and the cream is well in the flat part. Some housewives use bread. Next, we need ordinary scissors to conveniently remove rosets from the stand. Either you can lubricate it with oil, if you lay out products for baking paper (traction). The next device will be a confectionery bag with nozzles. The nozzle should have a hole in the form of a crack, not round and not patterned so that the cream is squeezing with a thin original ribbon.

What to do with peeled tomato

The pipe of two petals around the center, petals look like small overlapping rainbows. Then wipe the three overlapping petals surrounding two petals in front of it. Pipe Five petals in the next row. Take the flower athlete or a small spatula and carefully lift the flower from the nail.

Place it on the cake and use the tip of the flower nail to save the flower on the spot, sliding the flower-athlete from the flower. Repeat until the entire upper part of the cake is covered with roses. Put pink oil In a test bag and with tip No. 104, apply another tape on the top of the red.

In conclusion, it is worth noting that indisputable fact that the petals are necessarily applied from the center to the edge, with a displacement of down (diagonally), slightly tightening them to the base.

You can decorate a home cake not only by mastic. You can use lighter and gentle roses. They are a classic of confectionery jewelry: never lose popularity and always attract the views of sweet teeth. And you can prepare them in several ways and techniques.

Or rather, the almond crepe cake with raspberry cream. Christmas birthday, falling, as happens before the start of the new year, is a suitable moment for reflection. Something in these dark days of winter and turn another page, which calls for the collection of close relatives and look around for all seasons of the year.

Trip to one of the most in the world. The feeling associated, no matter how long, people around the world do not seem special to me. So everyone who follows us or in social networks, Or who came to the culinary class or went with me to Paris and Portugal - Thank you!

Recipe of protein cream

70 ml of water;
0.2 kg of sugar;
3 protein;
5 ml of lemon juice.

Time: 20 min.

Calories: 240.

How to beat the cream for roses on the cake:

Oil cream for gentle roses on the cake

45 g of sugar;
0.1 kg of oil;
60 ml of water.

Time: 30 min.

Instead of being able to serve you a piece of this cake yourself, here's a recipe. He is thin-sweet and without gluten, leaning on almond flour For structure. Raspberry cream between the layers has only a hint of a rose and lime to transport you to the sun's edges in these gray winter days. Almond crepe cake with raspberry cream.

As far as you use, completely depends on you. If you do not eat sugar, you can completely abandon it and rely on the natural sweetness of almonds, berries and cream, or you can use Stevia. If you eat sugar, you can vary the amount corresponding to your flavors, as it does not play a structural roll in this recipe.

Calories: 452.

How to beat:

Pour sugar;
Next, pour water here and put on fire. Constantly having a spoon, you need to make dissolute grains;
When the foam appears, it must be removed, turn off the plate and cool the syrup;
In the deep People, melt oil;
After that, the mixer must be hit by about twelve minutes until it turns out a white lush mass;
Do not turn off the mixer, you need to gradually pour syrup;
It is now that you can add dyes or flavors;
Be whipped another ten minutes, no more, after which you can use for decoration and layer.

Custard

0.2 kg of oil;
60 g of sugar;
2 eggs;
90 ml of milk.

Time: 40 min.

Cake decoration ideas

Just sweeten the taste and enjoy! In order not to get to the frost throughout the serving dish, you can fold the parchment strips, such as. In the midst of a standing mixer, equipped with a fitting device, whisk cream and sugar or stewed on soft peaks. Move to the big bowl and post it. Put cream cheese In a bowl used for whipping cream and grind until it softened and will not look like a texture of whipped cream. The time will vary depending on how warm it is when cream cheese enters a bowl, but it should take from 2 to 5 minutes.

Calories: 427.

How to beat:

Milk pour out in a skeleton and put on fire;
Immediately pour sugar here and constantly interfere with the mixture. Wait for boiling and immediately turn off;
In another bowl, the mixer need to beat eggs. Continuing to beat, you need to pour hot milk here. You need to move quickly;
Return to fire, continue to interfere and almost bring to a boil, and then remove from the stove and give a little cool;
In another bowl, beat the oil. It is desirable that it is room temperature, it will speed up the process. Beat to lush mass, it will be white;
Then poured a milk mixture to the oil, without ceasing to interfere. Then to wash everything to a homogeneous magnificent mixture. Give cool.

Instructions manufacture of roses from cream on cake

To create roses, do not do without special devices. Fortunately, they are pretty simple.

Need a confectionery bag with at least one simple nozzle. You will also need a pastry nail, they are different diameters. We need a baking paper and a small piece of biscuit in the form of a cone or marzipan, because the rose will increase on this basis.

So, proceed:

Bakery paper should be cut into smooth squares, slightly larger in size than the future rose;
Next, this square with a drop of cream must be glued to the confectionery nail;
In the same way, on a drip of cream, to a piece of paper, you need to glue a marzipan or a cone biscuit. Glue should be glued together;
Take a flat nozzle, if any, and install it in a confectionery bag, and you need to fill with cream;
Carefully rotating a nail in one hand, with a cream and a syringe, you need to apply the base of the rose on the cone;
Next, continuing to rotate, you need to make three rose petals around. One petal takes about a third of the cone circumference, they can and need to be slightly imposed on each other;
The next layer consists of the same rippled movements: five petals, the size of the fifth part of the whole circle;
Repeat the same thing, making seven petals for the next layer;
Gently remove the finished rose with a nail. Repeat the same thing with the rest of the cones as you need;
Ready Flowers need to be removed in the refrigerator. You need to remove them with confectionery paper;
When roses have become cold, they can be attached to the cake;
Next, from a special nozzle and green cream, you can create neat leaves and rose stems right on the cake.

Alternatively, you can do much easier. You can simply use a special nozzle on a confectionery bag. Hooding part of the cream directly to the cake, you can immediately make the simplest flowers. They will not be so similar to real roses, as with more complex technique. But if you take a fairly wide nozzle, a diameter from one and a half centimeters, you can achieve the open rose.

In addition, from such nozzles you can make closed and open types of stars, corrugated patterns, weave baskets, create whole reefs, Christmas trees, etc. And you can create the simplest peaks, who like it.

Cake decoration ideas

Roses can be placed as you like, it all depends on the style of the cake. They can lie wave, and beautiful when there are no symmetry. Such roses are excellent for two- and more level cakes.

You can get the wave to lower the whole network of roses and leaves from above on sides. You can decorate in the form of a basket with flowers. And you can make in the form of a bouquet of flowers or even in the form of a gift, not forgetting about the tapes. Using satin ribbons, you can beautifully emphasize the flowers.

Not the last role plays the color of roses. Cake can be completely white, and may have a whole palette. You can combine only cold colors: blue, blue, turquoise. Beautifully looking at red roses on a white basis. Tarmers are obtained with the use of decorations of pink, purple, peach tones.

Beautifully complement roses not only by leaves or ribbons. You can use edible beads, pigeons, various mouths from mastic, sequins, chocolate inscriptions. And you can write something like a thin stream of cream or chocolate from above.

In the manufacture of such edible colors, you need a little practice and a whole world of fantasy. Roses can be huge, and maybe hundreds of little. May be black and gold, and with pearls inside. You can create infinitely!

Decorate home cake You can not only with mastic. You can use lighter and gentle roses. They are a classic of confectionery jewelry: never lose popularity and always attract the views of sweet teeth. And you can prepare them in several ways and techniques.

Recipe of protein cream

How to beat the cream for roses on the cake:

Oil cream for gentle roses on the cake

45 g of sugar;
0.1 kg of oil;
60 ml of water.

Time: 30 min.

Calories: 452.

How to beat:

Pour sugar;
Next, pour water here and put on fire. Constantly having a spoon, you need to make dissolute grains;
When the foam appears, it must be removed, turn off the plate and cool the syrup;
In the deep People, melt oil;
After that, the mixer must be hit by about twelve minutes until it turns out a white lush mass;
Do not turn off the mixer, you need to gradually pour syrup;
It is now that you can add dyes or flavors;
Be whipped another ten minutes, no more, after which you can use for decoration and layer.

Custard

0.2 kg of oil;
60 g of sugar;
2 eggs;
90 ml of milk.

Time: 40 min.

Calories: 427.

How to beat:

Milk pour out in a skeleton and put on fire;
Immediately pour sugar here and constantly interfere with the mixture. Wait for boiling and immediately turn off;
In another bowl, the mixer need to beat eggs. Continuing to beat, you need to pour hot milk here. You need to move quickly;
Return to fire, continue to interfere and almost bring to a boil, and then remove from the stove and give a little cool;
In another bowl, beat the oil. It is desirable that it is room temperature, it will speed up the process. Beat to lush mass, it will be white;
Then poured a milk mixture to the oil, without ceasing to interfere. Then to wash everything to a homogeneous magnificent mixture. Give cool.

Instructions manufacture of roses from cream on cake

To create roses, do not do without special devices. Fortunately, they are pretty simple.

So, proceed:

Bakery paper should be cut into smooth squares, slightly larger in size than the future rose;
Next, this square with a drop of cream must be glued to the confectionery nail;
In the same way, on a drip of cream, to a piece of paper, you need to glue a marzipan or a cone biscuit. Glue should be glued together;
Take a flat nozzle, if any, and install it in a confectionery bag, and you need to fill with cream;
Carefully rotating a nail in one hand, with a cream and a syringe, you need to apply the base of the rose on the cone;
Next, continuing to rotate, you need to make three rose petals around. One petal takes about a third of the cone circumference, they can and need to be slightly imposed on each other;
The next layer consists of the same rippled movements: five petals, the size of the fifth part of the whole circle;
Repeat the same thing, making seven petals for the next layer;
Gently remove the finished rose with a nail. Repeat the same thing with the rest of the cones as you need;
Ready Flowers need to be removed in the refrigerator. You need to remove them with confectionery paper;
When roses have become cold, they can be attached to the cake;
Next, from a special nozzle and green cream, you can create neat leaves and rose stems right on the cake.

Cake decoration ideas

Roses can be placed as you like, it all depends on the style of the cake. They can lie wave, and beautiful when there are no symmetry. Such roses are excellent for two- and more level cakes.

If you wondered about what decorations for cakes from cream are, then, apparently, they are tired of monotonous shopping cakes that are not able to surprise both visually and taste. Among the factory cakes, it is rarely found an originally decorated, attracting look, decorated as you want. And about the ingredients and it is not worth talking about - solid savings, substitutes and additives, prolonging the shelf life of the product.

If you want a truly original and delicious cake, decorated according to your wishes, created specifically for you, then it can, or prepare it yourself, or buy to order, for example, from our portal partners. But this article will tell you exactly how to decorate the cake on your own with the help of an oil confectionery cream. Make it is easy, for this you will need accessible ingredients, special confectionery devices, a little desire and a bit of patience.

Oil cream for decorating cakes is soft, but it is capable of preserving the form created. Due to its plastic properties, oil cream is most often used when clearing the cakes. It is easy to prepare, as you will notice further, but because of its dairy base has a small shelf life. The food environment of the oil cream is favorable for breeding bacteria, so storing the cake, decorated with oil cream is needed in the refrigerator not more than 3 days.

Cake decoration oil cream can be prepared different ways, combining various dyes and flavors, while achieving the desired color and taste. Below we will look at basic ways Cooking oil cream, and a little later we will tell you how this cream can be decorated with a cake.

Recipe for the preparation of oil cream for decorating the cake on the sugar powder or condensed milk

100 grams of cream oil;
4 tablespoons of sugar powder or condensed milk.

Depending on the desired mass of the oil cream, the volume of the ingredients should be increased proportionally.

Step-by-step instructions for the preparation of oil cream on sugar powder or condensed milk for decorating cakes:

Continuing to beat, add sugar powder or condensed milk to the mass;

If you do not have condensed milk and sugar powder, but there is ordinary sugar sand, then oil cream can be prepared on sugar syrup.

Recipe for making oil cream for decorating cake on sugar syrup:

For the preparation of 200 grams of oil confectionery cream, the following ingredients will be needed:

100 grams of cream oil;
3 tablespoons of sugar sand;
4 tablespoons of water;

Step-by-step instruction of the preparation of oil cream on sugar syrup:

Pour sugar sand into deep dishes;
Pour sugar sand with water;
Disperse on fire until the sand is completely dissolved in water, stirring a spoon;
Remove the foam and cool to room temperature;
Put oil into deep dishes and melt;
Hit the mixer for 10-15 minutes before receiving a lush white mass;
Continuing to beat, add sugar syrup to mass;
Further, at the request, add dyes and flavors that we will tell about just below;
Get off once again and the cream is ready for decorating the cake.

Oil cream for decorating the cake can be given a different taste using additional ingredients, for example:

vanilla cream can be obtained by adding 2 grams vanilla sugar or 1 tablespoon of vanilla liqueur;
coffee taste cream can be obtained by adding 1 tablespoon of coffee liquor;
strawberry cream can be obtained by adding 1 tablespoon of a syrup from strawberry jam;
apricot cream can be obtained by adding 1 tablespoon of syrup from apricot jam;
cherry cream can be obtained by adding 1 tablespoon of the cherry juice;
chocolate cream can be obtained by adding 1 tablespoon of cocoa powder;
roma cream can be obtained by adding 1 tablespoon of Roma;
walnut cream can be obtained by adding 3 tablespoons of finely broken nuts.

And this is not all, you can get other tastes of cream, adding liquid or finely broken ingredients whose taste you want to get in the cream.

Oil cream for decorating cakes can be made different colors, for example:

The chocolate color of the cream can be obtained by adding chocolate or cocoa to cream;
Yellow gives the addition of saffron stirred in water, lemon zest. or special food dyes;
Blue color gives the food dye indigocarmin;
Green is obtained by pressing juice from spinach, or using special food dyes;
Orange color gives juice orange or tangerine zest;
Red or pink color gives the addition of syrups or juices of raspberries, strawberries, cherries.

So you can get the main colors of oil cream for decorating cakes, other colors are obtained by mixing creams of various colors.

Now you have an oil cream of the right color and taste, left to take confectionery tools and start creating. To decorate cakes with cream, confectioners use culinary bags with various nozzles or cornetics. Culinary nozzles and bags are available in almost any store with kitchenware. When creating simple cake design elements, you can do the corneter, rolled out of a triangular tight tubular paper. The shape of the squeezed oil cream will depend on the cutting shape of the tip of the cornet. So, let's figure it out how to decorate the cake with oil cream.

How to make roses from oil cream

Oil cream - ideal for creating roses on a cake. Rosets made of oil cream are realistic, well retain their shape and pleasant to taste - they can be made differently in color and taste, as discussed above.

For the preparation of roses from the cream, you will need:

a culinary bag with a special nozzle for creating roses;
oil cream;
baking paper;
marzipan or a piece of biscuit in the form of a small cone, it will be the basis for which the rose will be increasing;
confectionery nail.

If you have these elements, you can safely begin the manufacture of colors from the oil cream to decorate the torus.

Step-by-step instruction of cooking roses made of oil cream for decorating cake:

Cut paper for baking in the form of small squares size a little more rose bud;
To the base of the culinary nail on the droplet of the cream, you need to attach the cut-out square paper;
On a piece of cream, it is necessary to attach a cone from marzipan or biscuit with a wide base. The cone is the core rose, the petals will be increasing;
Rotating a culinary nail we squeeze the cousin of a rose from a culinary bag with a nozzle to create roses;
Next, the second layer is squeezed out 3 petals rotating a nail. Each petal should occupy 1/3 of the circle;
The third layer is made by 5 petals that occupy 1/5 of the cone circumference;
The fourth layer is made by 7 petals, occupying 1/7 of the circumference of the cone;
Rose is ready, carefully remove it from the nail and for the preparation of other roses we repeat items from 1 to 7;
Ready rose or roses put in the refrigerator;
After roses are saved, they can be laid on the cake;
It remains to make green leaves. To do this, you will need a culinary bag with a nozzle to create a leaf on a cake from cream and green cream. The cream must be squeezed to the base of the rose to create the appearance that the leaflet is part of the rose.

In order to create roses boutons from the oil cream:

Squeeze a small strip of cream to a piece of culinary paper using the same nozzle to create roses from oil cream. This will be the basis of bud. Buds can be immediately placed on the cake.
Squeeze the same strip of cream to the right of the base of the bud;
Squeeze the same strip of cream to the left of the base of the bud;
The bouton is ready. You can make other roses boutons, repeating items from 1 to 3;
Put in the refrigerator bottles of roses. After the boutons are going to lay them out on the cake.

Thus, you can make roses, boutons and leaves on a cake of various colors and tastes. Experiment, apply cream of various colors to obtain multi-colored roses, approach creatively to their placement on the cake and you will have a real culinary masterpiece.

How else can you decorate the cake with oil cream:

Creating inscriptions, patterns and lace. To create inscriptions from a cream on the cake, you need to take a culinary bag and a rapid nozzle. Squeezing a cream from a bag to a cake can be drawing on it inscriptions, patterns, lace, beads, put points and other signs;
Creating open and closed stars. To create stars from a cream on the cake, special nozzles with a hole in the form of a star are used, with their help you can get stars, seashells, corrugated border, other decorative elements with small and large riphes;
Creating various simple colors. To create simple flowers from cream on the cake, you can use special nozzles for creating colors with a special hole complex. Hooding cream on the cake, it will acquire the form of the simplest flower. But they will be much easier than roses, about which they described slightly higher in this article;
Creation of the effect of weaving. For decorating cake weaving, special nozzles with a hole in the form of a strip are used. The nozzles with a hole in the form of a strip with a tooth create corrugated strips from a cream, and without teeth - smooth;
Creating corrugations and other special effects. To decorate cake by corrugations and other special forms of cream, nozzles with a hole of a complex form are used - their large number.

So, decorating the cake with oil cream, you can implement almost any idea. For this, of course, you will need a cooking bag and a set of different nozzles to it. Oil cream is easy enough to prepare and decorate cakes. Using various food flavors and dyes, you can get the oil cream of various tastes and colors. Now, knowing what is needed to decorate the cake with oil cream, use your imagination and fantasy to create unique cakes.