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Lily of the valley salad with crab sticks. Delicate salad with crab sticks "Lily of the valley"

Such a salad will decorate any table, it is very easy to prepare and has long been loved by many housewives. Lily of the Valley salad is an interesting substitute for crab salad. Its difference is that it is laid in layers. Today we will tell you how to make such a salad and give it a twist.

Lily of the valley salad with crab sticks

Ingredients:

  • crab sticks - 200 g;
  • processed cheese - 2 pcs.;
  • eggs - 4 pcs.;
  • leek (white part) - 1 pc .;
  • butter (frozen) - 100 g;
  • cucumber - 1 pc.;
  • sugar - 0.5 tsp;
  • Dill;
  • mayonnaise.

For registration:

  • dill greens;
  • egg white;
  • crab sticks - 2 pcs.;
  • green leek leaf.

Preparation

Eggs, white separately from the yolk, and cucumber, butter, rub on a grater. The salad is laid out in layers in a dish.

Put the egg white in the first layer, then the processed cheese, cucumber. The next layer is leeks (pour the finely chopped onion with boiling water slightly, and then squeeze it). Next come crab sticks, also grated, or crab noodles. Combine the grated egg yolk with chopped dill and spread in the next layer. We coat all layers with mayonnaise except for the last one. Decorate the sides of the salad with grated crab sticks and dill. Let's get started with the design. Cut the leaves of the lily of the valley from the leaves of the leek, from egg white flowers, put on a salad in the form of lily of the valley flowers. Let the salad soak and serve.

Lily of the valley salad with apple

Ingredients:

  • eggs - 6 pcs.;
  • crab meat - 400 g;
  • processed cheese - 200 g;
  • apple - 2 pcs.;
  • cucumber - 2 pcs.;
  • parsley.

Preparation

Lay out the salad in layers. Put the grated egg whites in the first layer and grease them with mayonnaise. Then we spread the crab meat. The next layer is to spread the grated processed cheese, followed by three yolks (grated). Then put the grated apple mixed with mayonnaise. Now the layers are repeated, lay out the crab meat and the last layer, the remaining egg yolks... Decorate the salad with herbs, fresh cucumber and egg white.

New Year's salad "Lily of the valley"

Ingredients:

  • crab sticks - 1 pack;
  • eggs - 4 pcs.;
  • hard cheese- 150 g;
  • butter - 50 g;
  • green sour apple- 1 PC.;
  • mayonnaise.

Preparation

Boil the eggs in a steep one and detach the whites from the yolks, sandwich them with mayonnaise. Then rub crab sticks on top or you can cut into small pieces and mayonnaise again. Then three peeled apple on a grater, layering with mayonnaise and rub the cheese on top and then three butter (it should be frozen), mayonnaise on top. V separate container Knead egg yolks into crumbs and sprinkle with it on the last layer of salad. For decoration, make Roman numerals from carrots, and clock hands from beets. And put the carrot and beet watch on top.

Lily of the valley salad recipe

Ingredients:

  • saury in own juice- 1 bank;
  • potatoes - 1 pc.;
  • eggs - 5 pcs.;
  • red onion - 1 pc.;
  • carrots - 1 pc.;
  • cucumber - 1 pc.;
  • parsley;
  • mayonnaise.

Preparation

Boil the eggs and separate the whites from the yolks, leave half of one protein for decoration and rub proteins on a coarse grater, and the yolks on a fine grater. Knead the fish with a fork. Boil the potatoes and carrots and rub on a coarse grater. Finely chop the onion. Put the salad on a dish in layers in sequence.

So. First of all, I put it in the freezer processed cheese and butter. Since frozen, it will be easier to grate them.

Hard-boiled eggs and separated the yolks from the whites.

Grated proteins on a coarse grater into a salad bowl and made a mesh of mayonnaise. By the way, I already made such a mesh in.

I rubbed butter on top of the onions.

The next layer, also on a grater, went to processed cheese. Topped it with mayonnaise on top.

I finely chopped the crab sticks.

Laid on top processed cheese and also smeared with mayonnaise.

He peeled off the apples and rubbed them on a coarse grater.

Spread them over the surface and applied a mayonnaise mesh.

I grated the egg yolks on a fine grater and sprinkled them on the salad with the final layer.

Optionally, you can decorate the salad by depicting Lily of the Valley flowers on the surface, using green onions and egg whites. Well, in general, it is not necessary to do this, it does not affect the taste in any way.))

That's all! Lily of the valley salad is ready! It turned out very airy, tender and tasty. And what is important is budgetary.

Bon Appetit!

That's all for today. Cook a lot, cook deliciously dear friends. Well, by tradition, a little humor:

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Delicate salad"Lily of the valley" can easily be called a spring dish, which is usually made from crab sticks and apple pulp... If desired delicious appetizer decorated with a beautiful flower pattern in the form of a lily of the valley.

Lily of the valley salad with crab sticks and apple

Thanks to its original appearance, a tasty and satisfying salad can become the highlight of a festive event, as well as surprise the guests and all households with their delicate taste... The delicious Lily of the Valley salad is prepared simply and quickly.

For cooking, you need the following components:

  • crab sticks - 220 g;
  • eggs - 4 pcs.;
  • cheese - 100 g;
  • apples - 1 pc.;
  • onion - 1 pc.;
  • a bunch of greens.

The preparation of the snack should be started by preparing the eggs. To do this, they need to be boiled, peeled and the whites must be separated from the yolks. After that, the egg yolks should be set aside, and the whites should be kneaded in a separate container using a fork.

Grate cheese and butter using a grater. Peel and chop the onion. Crab can be cut into thin strips or into small slices. Grate the prepared apple on a coarse grater.

Now you can start forming snacks in the following sequence:

  • egg white;
  • grated cheese;
  • butter;
  • chopped onions;
  • crab sticks;
  • grated apple.

Each layer must be generously coated with mayonnaise. Decorate the top of the spring salad with chopped egg yolk and chopped herbs. The flower pattern can be laid out using half a boiled egg cut with a knife in the center in a zigzag pattern.

Lily of the valley salad with crab sticks

There is no need to look for exotic ingredients when using this recipe for making spring salad. Preparing the dish is simple and easy, but it turns out hearty, tasty and appetizing.

For cooking, you will need the following components:

  • crab - 220 g;
  • eggs - 4 pcs.;
  • onion - 1 pc.;
  • cheese - 100 g;
  • cucumber - 1 pc.;
  • a bunch of greens.

Preparation hearty salad"Lily of the valley" should start with preparation chicken eggs... To do this, they must be welded, cooled and cleaned. Then carefully separate the egg whites from the yolks. Half of one egg white should be left to garnish the snack.

Protein, processed cheese, crab sticks, butter, and fresh cucumber must be chopped using a medium grater. Cut the onion into small squares. Grind the egg yolks with a fine grater, and finely chop the prepared herbs.

Now you can start decorating the Lily of the Valley salad in the following sequence:

  • egg whites;
  • processed cheese;
  • butter;
  • grated cucumber;
  • chopped onions;
  • crab sticks;
  • egg yolks with chopped dill.

All layers should be generously greased with mayonnaise. You can decorate the dish with green onions and egg white. With the help of the first, as a rule, lily of the valley leaves are created, and the flowers are cut from the protein.

Also, the top of the Lily of the Valley spring salad can be decorated in a different way, trusting your personal imagination. For example, cut lily of the valley leaves from the thin skin of a cucumber. Make the stem from green onions. Do not cut flower buds from egg white, but apply mayonnaise dots on the stem.