How the Greek Salad is preparing. Greek salad"

18.05.2020

It is a juicy, colorful and useful snack, which, for sure, heard everything. She will be by the way in dietary diet, Suitable for family dinner and even to meet guests. Let's see how to prepare a Greek salad, following the traditions, and with the addition of other components.

Classic recipe is the easiest. To implement it, you will need only affordable components.

Required products:

one salad bulb;
tomatoes and cucumbers - two pieces;
two spoons of olive oil;
any spices to their taste;
0.3 kg of olive bone peeled;
about 200 grams of fetax cheese.

Cooking process:

We rinse vegetables from the list, cut into squares and send to the salad bowl.
On top of it onion rings, olives and add fetax cubes.
We sprinkle the ingredients with selected spices and water oil. Now you can serve dish weathered eaters, not even stirring.

Good combined with fresh vegetables Olive herbs. But in season, when young greens are available, it is better to use it.

Cooking recipe with cheese

Greek salad With cheese - option for cases when there is no cheese that is used in a traditional recipe.

Prepare a set of products in advance:

half a breaker olives;
spices to your taste;
two big spoons of olive oil;
0.1 kg of cheese;
one bell pepper.

Cooking process:

Cutting cucumbers and tomatoes with large pieces, lay out in the selected container. With pepper, we remove the hat and seeds, cut it with a clearest and mix with the other ingredients.
Next, oils and solonish cheese are sent to the salad bowl, which is also crushed into neat small squares.
We pour the specified number lean oil And refuel any spices at your request.

With chicken and crackers

In this preparation, crackers are used, which give the dish special piquancy and some kind of similarity with the popular "Caesar".

Sukhariki can be made independently in the oven, and if there is no time, then without prejudice to the taste of dishes and purchased.

Prepare such a product kit in advance:

100 grams of olives;
a small sweet bulb;
herbs and spices to taste;
two cucumbers and as much tomato;
0.3 kg of chicken fillet;
lettuce leaves;
three spoons of olive oil;
0.1 kg fetax;
50 grams of white crackers.

Cooking process:

We rinse the salad, we tear it with any pieces and lay out on a plate. Top will go tomatoes and cucumbers chopped into pieces of medium sized, as well as onion by half rings.
The chicken need to boil, grind and add to the rest of the ingredients.
It remains only to cover the dish with olives, cubes fetax and crackers, spice and pour olive oil.

How to cook a Greek salad with beans

This is not the most common option to prepare the dish under discussion, but be sure to execute it. Perhaps you will love even more classic salad.

Required products:

bunch of salad leaves;
40 milliliters oil olives;
two cucumbers and two dense tomatoes;
a glass of beans;
100 grams of olives;
one blue bulb;
0.15 kg Fetax.

Cooking process:

Before you start cooking, you need to soak the beans, and then until the readiness to boil it.
Place the crushed lettuce leaves on the dish, and on top, place vegetables sliced \u200b\u200bwith cubes. Following the turn of the onion half colts, and then the beans.
Mix olive oil with various spices, for example, with olive herbs - An interesting fill will be released. Pour it a dish.
It remains to add olives and cheese, crushed with small cubes.

With feta cheese

Lightweight, bright salad is perfect for any side mancher and meat dish. It can also be prepared using not only the already considered cheeses, but also feta cheese, which makes from goat milk.

Required products:

any Mix of Fresh Herbs;
two spoons of olive oil;
0.2 kg of cucumbers;
up to 200 grams of feta;
half a breaker olives;
fresh salad - beam;
a small head of a salad bowl;
pod of sweet pepper.

Cooking process:

Prepare a large dish at which you will lay out all the ingredients.
Rinse the salad leaves, brush them with your hands and send to the plate.
Next, grind the cucumbers, tomatoes and pepper, which you first need to clean from seeds. We put all the vegetable cutting over the leaves.
We add onions, crushed by half rings, cheese, sliced \u200b\u200bby cubes, and olives. All this is filling the selected spices based on your taste. Pour a snack with olive oil and then it can be served.

With Beijing cabbage

Prepare all the necessary products in advance:

goat cheese gram 200;
as much pekinka;
the pod is not acute pepper;
pair of tomatoes and as many cucumbers;
olive oil - three spoons;
seasonings to taste;
0.1 kg Maslin.

Cooking process:

All the vegetables listed on the list are well rinsed and grind: cabbage - on strips, cucumbers and tomatoes - small pieces. Peppers pre-release from seeds and also turn into cubes or short-lived strips.
Lay out all crushed components in the selected container, add to them goat cheese and olives.
It remains only to pour the dish with olive oil and add spices.

Do not solit a salad until you try it. Cheese and so quite salted, you can not guess and move with the usual proportion.

Greek salad in pita

This dish is more like a snack than salad. If you use a small pita or pit, then it can be submitted.

Required products:

0.2 kg of any goat cheese;
pair of fleshy tomatoes;
one salad bulb;
two cucumbers;
spices to your taste;
two pita;
30 milliliters of olive oil;
100 grams of olives.

Cooking process:

It is preparing such a salad is not more difficult than the usual one. Prepare all the ingredients indicated in the list: Rinse vegetables, clean the pepper from the seeds and cut everything into small pieces with squares or stripes. Onions can be shaking half rings - so the dish is even more beautiful. Lay out everything first in some bowl.
Add a selected crushed cheese and olives there, pour oil olive oil, spice spices. You can also mix the oil in advance with herbs and give it a little to stand up - then it turns out a more fragrant sauce.
Mix the resulting mass, send to the deployed pita and tightly twist it in the form of a roll.

Required products:

two spoons of lemon juice and as many soy sauces;
spoon of honey;
4 spoons of olive oil.

Cooking process:

Honey must be used liquid. If you have thick, you first dissolve it in a microwave or in a different way, and only then connect with soy sauce.
Pour into the resulting composition lemon juiceAt the same time constantly having a mass. Without ceasing to do it, add olive oil.

With boiled yolk

Required products:

0.1 liters of olive oil;
two boiled yolks;
three spoons of cerebral mustard.

Cooking process:

Place the yolks in the tank with high sides.
With the help of the plug, scroll them into the puree.
Add the other ingredients, and all go well with a whisk or, even better, blender.
If you want mustard grains to save their integrity, interrupt the mass without them.

Recipes of Greek salad there are many. Therefore, each cook has the ability to change the taste of dishes, based on its preferences. But still one of better options There will always be classic.

Salad "Greek" by classic recipe

"Greek salad for classic recipe one of delicious salads. The composition of the Greek salad Includes a set of fresh vegetables and greenery, and the composition includes olives and feta cheese, (fetax) or cheese. Refueling for "Greek salad" Olive oil (preferably of the first cold spin), lemon juice, salt, spices.

Salad always turns colorful and markedly refreshes the table. The combination of lungs and color ingredients is very harmonious. "Greek salad" is perfect for any holiday, especially by the new year, because it is in winter I want something fresh.A cooked fresh vegetable, such a salad will make a notch freshness as a dining table and a festive banquet!

Recipe for the preparation of the Greek salad on the classic recipe

Ingredients:

Cucumbers (medium size) - 2 pieces;
Cherry tomatoes - 10 pieces;
Olives (without seeds) - 80 grams;
Fetax cheese, (feta or cheese) - 200 grams;
Red bulgarian pepper - 1 piece;
Red onion - 1 bulbs;
Salad leaves - 1 beam;

For sauce:

Olive oil - 5 tbsp. spoons;
Lemon - 1 piece;
Salt, pepper - to taste.

Cooking Salad:

First of all, all vegetables will need to wash and dry. Clean and dry vegetables will need to cut large.

Step 1. Cherry tomatoes cut on halves.

1. Cherry tomatoes cut in half

Step 2. Cucumbers cut off her tips on both sides. Cut on quarters and cut large triangles. If the peel on cucumbers is too tough, then clean it. I have cucumbers with thin skin, so I use untreated cucumbers.

2. Cucumbers cut into large

Step 3. Sweet red pepper cleanse from seeds and fruits. We cut into large strips and cut the strokes.

3. Red Bulgarian pepper cutting by storage

Step 4. Red onions clean and cut thin half rings. If desired, you can cut cubes.

The red onion is sweeter and gentle than the ones, so the red bow is recommended by the recipe. But in my case, I did not find the red bow, so I used the ones. To remove bitterness from the bow, you need to quote it with boiling water and give a liquid track. Option with white onions It turned out also very tasty!

4. Onions cut half rings

Step 5. Feta cheese is an integral ingredient that is part of the "Greek" salad. This is soft I. salty cheeseWhich is made of goat or sheep milk. According to the consistency and taste is similar to the cheese. In my salad, I used Fetax Cheese - it looks like Feta, only less crumbly. Regardless of which cheese you have chosen, in the salad it is placed in the form of cubes.

5. Cheese cutting cubes

Cooking sauce:

Sauce will be prepared from olive oil and lemon juice. Also need salt and black ground pepper.

Step 1. Lemon cut into two halves. From one we discard juice, and use another one at your discretion.

1. Olive oil and lemon

Step 2. Pour oil in a bowl (5 tbsp. Spoons) and squeeze juice from lemon (2 tbsp. Spoons), mix, salt and pepper.

2. squeeze out of the halves of lemon juice

We collect salad:

Step 1. At a spacious flat dish, lay out lettuce leaves. Salad leaves need to be flushed in advance and dry.

1. Salad leaves lay down the bottom of the dish

Step 2. Separately in a bowl mix tomatoes, cucumbers, sweet peppers, onions. Vegetables season sauce and mix.

2. Vegetables mix and refuel sauce

Step 3. On the dish, the salad-made leaves lay a slide vegetables from a bowl. Top of laying cheese and whole olives without bones. (For reference. Of course it is more convenient to use olives, which are sold already with cut bones, but it is more useful to take one-piece. In such olives, the salt content is much smaller, and more useful substances).

Laying cheese and olives

Greek Salad by Classic Recipe ready! Serve it to the table.

Bon Appetit!

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Greek salad - very tasty and useful dish. Vegetables cut large pieces And fill with top quality olive oil, however, preparation recipes allow both variations that give the taste of Greek salad will make it interesting and unusual. Greek salad is delighted in combination with crispy baguette. It is necessary to cook salad to at least a little plunge into the Greek atmosphere.

What is part of the Greek salad

Part classic option Fresh cucumbers, tomatoes, sweet pepper, onion, olives, olive oil, lemon juice and salt for refueling. The most important ingredient in the Greek salad is Feta Cheese.

The main grass in the salad is Orego and Basil. But you do not need to be afraid of other seasonings and greens. The dish will easily take the large-torn leaves of curly salad and not thick strips of the abrade, well suited lettuce. In some recipes, it certainly includes a leaf salad.

A distinctive feature of this salad is that the cucumbers are cleaned from the skins and all products are cut very large. It is still customary to mix immediately before it is, and the feta can be in a whole piece of car.

In Greece, this fetu is usually taken for this, which is almost not salty, looks more like cottage cheese and easily crumbs, so, stirring a salad, it's crumbling at the same time. Maslins Greeks are put in a salad with a bone, of course their own, Greek. Such a useful and light (low-calorie) dish is preparing quickly. And many already know the real classic recipe Greek salad - he is simple and on the other hand Picankanes because of the "Feta" cheese ("Fetax", "Brynza"), which was present in his composition.

How to cut vegetables on Greek salad

Let's notice immediately - the dish is not laid out by layers, so the chopped ingredients can be folded into a bowl for mixing, in order not to gain more dirty dishes;
Cucumbers and peppers are stored large, not less than half centimeters, pieces. Half of the bow is easiest to cut into thin half rings. It is best to use the Crimean sweet or salad bow;
If you have chosen conventional tomatoes, then cut them into four parts, after which each of the parts are shredded by plates. If your choice fell on Cherry, then their lots - be cut on neat halves;
Popolas (along) are also chopped by olives;
Cheese is cut by cubes of 1-2 centimeters - depending on what size you like more;
If in your diet of fetax - we advise you to take a sharp thin knife, so as not to crush the gentle pieces during cutting;
Bryns has a more dense consistency, so there will be no problems with it;
Leaves can be simply broken by hand;
All ingredients are placed in a bowl.

"All ingenious - just!" - I would like it to be so always. In the cooking, there are definite examples of this saying, one of them is a Greek salad, whose classic recipe with the photo is step by step we will describe today.

Greek salad feeding

And here comes the most important thing! It is easy to prepare a dish and simply, but it is not mixed, the cubes of the feta lie on top. All seasonings are served separately, and this is:

Half of the lemon for each plate;
Salt, black pepper;
Olive oil of the cold first spin.

Oil is best served in a separate ton (festive option).

What is greek salad

First of all, the classic salad must necessarily include Greek cheese - soft, cooked from sheep and goat milk (for example, "Feta"). It can not be smeared on bread or cut into thin slices. He appeared in ancient times, is considered to be a national Greek product. This cheese enters the recipes for many Mediterranean dishes. Its feature is a pleasant curd smell.

The oil for refueling should be the first cold spin: there is an "EXTRA VERGIN" mark on the package. Follow it as follows: Pour it with a thin flowing on top of all ingredients. For piquancy, it is necessary to add spices - a mixture of herbs that can be found together by Greek goods: olives, olives, butter. If it fails to buy this seasoning, replace it with a mixture "Italian herbs."

In general, this dish is a simple version. rustic salad From the most basic ingredients that are in every home in the village of Greek hostesses. Therefore, we will prepare on the same principle that there is in the house from the ingredients similar to those indicated in the recipes, then we will use.

Despite its dietary composition and lightness, salad, however, it is sufficiently nutritious at the expense of olives and cheese, and thanks to tomatoes - is rich in vitamin C and antioxidants. It is for such a combination of qualities as low calorie, high content of vitamins and trace elements, as well as saturation, this salad is very highly valued by the inhabitants of many countries, especially those who watch their weight and try to stick to the rules healthy nutrition.

Traditionally, this salad is eaten with a fried white bread, a look of it in a wonderful mixture of olive oil, a tomato juice and cheese, which have seen on the bottom of the bowl. And let it not correspond to the rules of good tone, but the pleasure received from the "Ladobuez" ("oil bite") is simply indescribable! In addition to his taste, the salad pleases us also and magnificent appearance - bright, elegant, somewhere even festive. In most Greek taverns, a cook, respectfully belonging to the original source, do not make significant changes in the salad formulation, allowing himself only to occasionally experiment with refueling.

Best recipes Greek salad with photos and understandable step by step instructions - In this culinary selection.

How is the Greek salad

Yes, to get the maximum pleasure, in Greece there is a special way of eating this salad:

Fork, break a large piece of feta cheese;
Take a piece of feta, tomato and everything else that can fit in your mouth;
If you want to be polite, you can post a portion to the plate. But the beauty and beauty of salad is to eat it directly from the dishes. You can create various combinations: tomato and feta, or cucumber, olive, and maybe onions? Combinations are infinite. Why limit yourself a small portion on a plate?
In Greece, it is customary to surpage bread in the remaining mixture of olive oil, juice from tomato and crumbs feta. And these are not bad manners, but on the contrary, the sign of what was very tasty and you liked it.

First we describe the preparation of lettuce on the classic recipe with a photo step by step, and leave the secrets, tricks and variations for a snack.

Greek salad - classic recipe

This is a recipe for classic Greek salad, which can be prepared without much difficulty and cost and serve both on everyday and festive table. You can also put a blue cheese in a salad instead of feta cheese. Salad is so simple to prepare very quickly. That unusual combination Products gives a unique taste. Classic composition plain.

The main feature is one ingredient feta cheese. The preparation of the dish has its own characteristics that are expressed in the use of ingredients with large pieces, and not shredded.

Ingredients:

Cucumbers - 2 pcs.;
Tomatoes - 2 pcs;
Sweet Bulgarian pepper - 1 pc.;
Salad, Crimean or onion - 1 PC.;
Olives without bones - 15-20 pieces;
Feta cheese - 100 g.;
Olive oil - 3 tbsp. l.;
Lemon juice - 1 tbsp. l.;
Dry oregano - 0.5 h.;
Salt, black ground pepper - to taste.

Cooking method:

Like all salads, prepare the Greek salad preferably in transparent dishes.

Preparing salad refueling. To do this, we need to mix the ratio of 1 to 3. where on one part of the lemon juice you need 3 parts of olive oil;
We connect these two ingredients in one bowl, mix and leave it. And in the meantime we will deal with vegetables;
Rinse them, and then cut the tomatoes with medium slices;
With cucumbers cut off the shock and shining on the equal parts. If suddenly the skin turns out to be thick, then it is better to clean it;
From the peppers, we take out the middle, we separate them on large pieces;
Onions we clean and cut thin rings or semirings;
Feta cheese is cut on equal squares;
Olives we divide with a knife in half;
Then only vegetables and olives shift into a deep bowl. Refuel the Greek salad our prepared refueling;
Suck the ground black pepper to taste and dried oregano. Thoroughly mix and only now lay the cheese squares on top;
It is recommended to stir together with cheese, as it will lose its beautiful view;
Salad is ready, serve it to the table! Bon Appetit!

This is a classic salad recipe, but you can manifest every way. The main thing is to comply with the key principle of Greek culture that everything should be in moderation and nothing is superfluous.

Video: Classical Greek Salad Recipe

Greek salad at home with photos

The recipe always includes a leaf salad, onions and sweet peppers. Mandatory key component is Greek traditional cheese Feta.

The cooked dish is not always stirred before serving on the table, but do it only before eating. Let's consider the main way to prepare this salad at home.

Numerous options for Greek salad will make this dish in your performance always new.

Ingredients:

Fresh small cucumbers - 5 pcs.;
Fresh tomatoes - 3 pcs.;
Sweet pepper - 1 pc.;
Red bow - 1/2 pcs.;
Oils without bones - 10-15 pcs.;
Feta cheese (cheese) - 150 g.;
Garlic - 2 teeth;
Salt - 1 tsp;
Lemon juice ( wine vinegar) - 1 tbsp. l.;
Olive oil - 4 tbsp. l.;
Ground black pepper - 1/2 h.;
Dried oregano - 1/2 h. L.

Cooking method:

Fresh cucumber cut into semi-circles;
Tomatoes cut in half, cut the fruit. Every half cut another 5 parts;
So that the salad was brighter and beautiful to take the pepper of two colors: red and yellow. Pieces of pepper should not be small;
Fold all the vegetables in a bowl and mix. Then shifting the vegetables in the dish in which they will be served to the table;
To cut the red onion with semirings, put on top of vegetables;
Preparing refueling. In a separate bowl, squeeze garlic cloves through the press, add salt to taste, squeeze out 1 Article from Lemon. l. Juice, pour 4 tbsp. l. Olive oil and pour black ground pepper. Mix everything. Refueling is ready;
Halong the filling of all vegetables in the dish. Mix no need;
Feta cheese cut into 1-1.5 cubes. Put the cubes of cheese from above salad and sprinkle oregano;
Decorate the dish olives. Bon Appetit!

Greek salad - Classic recipe with lettuce leaves

Ingredients:

Pepper is meaty - 1 pc.;
Tomatoes - 2 pcs;
Cucumber is large - 1 pc.;
Lettuce leaves - 5 pcs;
Feta cheese - 100 g.;
Olive oil - 50 ml.;
Salt, pepper - to taste;
Spices (Orego) - to taste.

Cooking method:

Cut with large pieces of Bulgarian peppers and fold into a deep bowl;
Add sliced \u200b\u200bcucumbers to peppers (you can cut into cubes, semi-rings or even rings), as well as tomatoes;
Salad leaves with tear hands and send to vegetables;
Add cheese;
Let's refuel oil. Add salt and spices to taste. Bon Appetit!

Greek salad - Classic recipe with olives

Ingredients:

Feta - 250 g.;
Tomatoes - 5 pcs.;
Cucumbers - 3 pcs.;
Pepper sweet - 2 pcs.;
Onion onion - 1 pc.;
Olives - 25 pcs.;
Lemon - 0.5 pcs;
Fresh greens - taste;
Salt to taste;
Oregano dried - to taste;
Olive oil - 6 tbsp. l.

Cooking method:

Cucumbers wash, dry and quietly cut into;
Also enter with tomatoes - cut them with pieces of arbitrary shape;
Pepper cleaned from seeds. Cut into cubes or wide stripes;
Onions clean and cut into rings either by half rings;
Maslins get from the bank. Remove the bones - for this hand out each flat side of the knife. The bone is easy to remove.

Recipe for Greek salad with cheese

Syrtaki cheese is often referred to as a compound of 2 characters of Greece - Dance of Sartaka and Feta Cheese, make it in Greek technology from cow Milk., Snow-white cheese has an elastic structure, gentle salty taste, a thin fragrance. Syrtaki cheese is an excellent addition to Salat.

Ingredients:

Sirtaki cheese - 300 g.;
Tomatoes - 3 pcs.;
Cucumber - 1 pc.;
Red bulb - 1 pc.;
Sweet pepper (orange or yellow) - 1 pc.;
Olives - 3 tbsp. l.;
Olives with bones - 1 tbsp. l.

For refueling:

Balsamic vinegar and olive oil - 2 tbsp. l.;
Salt pepper;
Dry Oregano (oregano) - 1 tsp.

Cooking method:

Vegetables wash and dry on a tissue towel;
Cucumber cleaned, cut into circles;
Tomatoes - slices, from sweet pepper extract seeds together with partitions and cut the pepper with a large straw;
Onions (red tokens can be replaced with replies) cut into thin half rings;
Large olives cut into rings, minor cut on the quarter along, like boats;
At the box with the cheese of the sistaki cut the corners and top plane to cut in the middle. Open box, quickly flip over the flat plate, on which the cheese should get up with a whole piece;
For 3-5 minutes, the brine stops from the cheese, it must be merged, after which the cheese cut into cubes, the size is somewhat larger than olives;
Vegetables put in a deep salad bowl;
Beat all the components of refueling (vinegar can be replaced with lemon juice) and almost all liquid to pour vegetables;
From above, pour out sliced \u200b\u200bcheese, decorate olives with bones, then pour out the remnants of refueling;
On the table in the presence of guests gently mix ingredients with the cheese of the Sartaka. Bon Appetit!

Video: Real Greek Salad

At the same time, not everyone knows the Greek Salad Salad.

Greek salad is a popular salad of Salad from sunny Greece. But there are dishes like Greek.

Salad "PO - Turkish"

Add lettuce leaves, other spices, other greenery. Let it be not quite a Greek salad, but a very tasty, summer salad and we will still be called Greek.

Ingredients:

Boiled quail eggs - 7-10 pcs.;
Cherry tomatoes (or similar) - 7-10 pcs;
Cucumber - 1-2 pieces;
Salad leaves;
Greens of parsley and dill, basil (optional);
Any goat cheese;
Olives black or green - 7-10 pcs.;
Olive oil;
Salt, black and red pepper, dry mint (optional).

Cooking method:

Leaves large cut. You can take any kind of salad at will;
Dill and parsley large cut into a knife;
Lay out wide dish crushed greens, slightly mix;
Cucumbers cut into large circles;
Cherry (or other similar tomatoes of small varieties) cut into 2 or 4 parts;
Goat cheese cut into cubes;
Quail eggs clean from the shell, then cut into 2 parts;
On the "pillow" from fresh greenery and salad leaves lay cucumbers, tomatoes, cheese cubes, quail eggs, whole olives;
From above, you can put several leaflets of basil or parsley. Salt, pepper, if you wish to add dry mint;
Season salad with olive oil. Ready! Bon Appetit!

Salad "Mediterranean"

Ingredients:

Salad leaves - 100 g.;
Tomato - 2 pcs.;
Carrots - 1/2 pcs.;
Onion - 1/2 pcs.;
Corn (needed sweet) - 2 tbsp. l.;
Olives green - 10 pieces;
Black olives - 10 pcs.;
Egg chicken - 1 pc.;
Tuna (need canned) - 50 g.

Sauce Vinaigrette:

Olive oil - 5 tbsp. l.;
Vinegar (apple or white wine vinegar !!!) - 2 tbsp. l.;
Mustard (acute) - 1/2 h. L.

Cooking method:

Lay out the salad leaves on the plate;
Cut tomatoes with slices, and bow straw;
Lay out on salad leaves;
Further, the carrots are sliced \u200b\u200bwith straw;
Followed by chopped into four pieces of an egg;
Then canned tuna and sweet corn. Attention - Tuna must be quite a bit - no more tablespoon on the portion;
Z.avrassham the assembly laying on top of the olive;
Now it's about sauce Vinaigrette. It is very simple, pour olive oil into the cup - be sure to not refined, tasty;
Use refined oil;
In the same cup we pour a delicious aromatic white wine vinegar or the same fragrant apple. Just do not hurt usual table - there is nothing in it except for acid. There is no good vinegar at hand - use lemon juice;
Add mustard to the cup. Yes, in the classic sauce, the vinaigrette is no mustard, but there is a shallot bow and greens - Parsley, Estragon. But now the sauce is brewregretic, most often precisely with mustard;
5-10 seconds work by a whisk and emulsion is ready. It remains to fill a salad;
ABOUTsalt and sprinkle and sprinkle with fresh chicken pepper. Bon Appetit!

Greek Salad in Crates

Ingredients:

Tomato - 1 pc.;
Cucumber - 1 pc.;
Bulgarian pepper - 1 pc.;
Onions white - 1 pc.;
Olives - 20 g.;
Olive oil - 2 tbsp. l.;
Wine vinegar - 1 tsp;
Orego - 5 g.;
Feta - 200 g.;
Salt and pepper - to taste.

Cooking method:

A feature of the salad in Crates is that all vegetables are cut very large, vegetables are laid out with layers, and only before use is mixed. Therefore, the tomato is cut for seven hundred and eight, we post the zeta in a bowl. The bowl should not be deep or completely flat. Typically, the salad in Crete is served in a plate in which we would file soup;
Bulgarian pepper takes only green, it is green, not red, not yellow that you can do, tradition! Cut pepper with thin circles. Lay out peppers to tomatoes;
Currency cucumbers are customary from the peel and only then cut into circles. Lay the cucumbers to the rest of vegetables;
Even onion is the critical principal - traditionally use white, Cretan, it is very juicy and sweet. Onions cut rings, lay onions as well in a bowl;
When all the vegetables are cut, the plate is laid on top of them home Fethe. On top of feta falls on dried oregano;
Z.atham already watering the entire salad with olive oil.

Served with fresh bread, small soufflacia kebabs and froth potatoes. Each meals sticks vegetables from a common plate and blends a piece of feta from a large plate. So make the critical. The rest are simply mixed, add wine vinegar to taste. Bon Appetit!

Recipe for Greek salad with olives

Greece kitchen is vegetables, fruits, olives, olives filled with generous warm sun, famous cheese "Fetax" and Feta Rolling Cheese. Prepare a bright color salad with vegetables, eggs and olives.

Ingredients:

Salad leaves - 50 g.;
Cucumber - 1 pc.;
Red bow - 1/2 pcs.;
Olives - 30 pcs.;
Feta cheese - 200 g.;
Olive oil - 70 ml.;
Wine vinegar - 2 tbsp. l.;
Sugar - 1 tsp;
Garlic - 1 teeth;
Lemon - 1 pc.;
Salt and pepper - to taste.

Cooking method:

Drop the leaves add to the bowl;
Then lay the tomatoes with large cubes and add to the bowl to Salat;
Then cut the onion by half rings, then add to the bowl;
Clean the cucumbers, cut into small cubes;
Olives cut in half. Part of the olives shredtit and retire while aside. Finely cut the greens and add all the other ingredients after the cucumbers;
Feta cheese Frown to a fork to a soft consnection. Mix together with vegetables and halves of olives. Mix all thoroughly:
We are preparing refueling from olive oil, crushed olives, wine vinegar, crumpled cloves of garlic and teaspoon of sugar. All this is well mixed;
Add crushed olives. Sauce is ready!
Pour vegetables to them, mix then apply. Bon Appetit!

Greek Luke Salad

Ingredients:

Cucumber - 2 pcs;
Tomato - 2 pcs.;
Bulgarian pepper - 1 pc.;
Crimean bow (blue) - 1 pc.;
Olives (no seeds) - 20 pcs.;
Feta cheese - 100 g.;
Oregano (soul) - ½ tsp;
Olive oil Extra Virgin - 2-3 tbsp. l.;
Lemon juice - 1-1.5 art. l.;
Salt, pepper - to taste.

Cooking method:

Tomatoes and cucumbers cut into large pieces (2-2.5 cm). Cucumbers can be cleaned if the skin is too hard for you;
Blue onions cut rings or half rings. For a family where raw onions refer to caution, cutting - fond, quarters of the ring;
Pepper clean from seeds and cut into large squares - about 2-2.5 cm;
Olives can be left integer. Very large - cut in half;
We smell the vegetables in a large bowl and gently mixing. Two big blades will help. Solim, Pepper - to taste, not forgetting how much salty cheese is using;
We whip out olive oil with lemon juice - this is a sauce. We refuel and sprinkle oregano - by pinch, slightly rubbing herb in the fingers;
Fetu cheese cut into large pieces comparable to cutting cucumbers, and lay out in a picturesque disorder on top of salad. The last pinch of oregano and is ready - amazing simplicity. Bon Appetit!

Greek salad - Classic recipe without cucumbers

Ingredients:

Feta - 150 g.;
Tomato - 1 pc.;
Bulgarian pepper - 1 pc.;
Parsley - 1 beam;
Green chili pepper - 1 pc.;
Olive oil - 200 g.;
Dried garlic - 1/2 h.;
Salt to taste;
Pepper black ground - to taste;
Paprika - 1/2 h.;
Thyme - 1/2 h.;
Basil - 1/2 h. L;
Oregano - 1/2 h. L.

Cooking method:

To begin with, we prepare vegetables, namely, mine, and then clean. Peppers from seeds inside, cut a fruit from tomato;
Also pretty my parsley greenery. After that, we cut the green pepper rings, tomatoes and bell peppers on the pieces of medium sized, the green parsley is finely shining;
Now we will deal with marinade, which we will refuel our salad. To do this, pour olive oil into some container, add to it garlic powder, salt, pepper, as well as spices such as the hammer paprika, dried thyme, basil and oregano. All these ingredients thoroughly mix before receiving homogeneity;
At the next stage, we take feta cheese. This is soft I. gentle cheesewhich has characteristic kissing in taste, and does not interrupt the taste of vegetables. So, we do not cut feta, as is customary in the traditional version, but we put entirely into the form for baking;
From above, we lubricate the cheese with our marinade, and there are sliced \u200b\u200bvegetables around the sliced \u200b\u200bvegetables, which are also pouring a little marinade. After that, we put our dish into a preheated oven, bake for 10-15 minutes;
Upon the expiration of the specified time, we get a feta from the oven with vegetables and gently shift into a plate in which we will serve our dish. Then add olives. In this embodiment, we recommend using dried olives;
Top sprinkling salad crushed parsley greenery. This option diversifies your menu and will give home and guests a good impression by your incredible aroma, appetizing views and of course saturated original taste. Bon Appetit!

Video: Greek salad - classic

Greek salad - tasty dish Of many vegetables. The preparation of the dish has its own characteristics that are expressed in the use of ingredients with large pieces, and not shredded. Salad is called even rustic, as all products are always at hand.

The recipe always includes a leaf salad, onions and sweet peppers. A mandatory key component is the Greek traditional feta cheese. A feta from goat or sheep milk is preparing.

The cooked dish is not always stirred before serving on the table, but do it only before eating. Recipes such salad are very popular for the festive table. Do not forget to include them and in

How to prepare a Greek salad at home

Salad is very simple. as ordinary vegetable salad And only the fill is prepared separately.

Ingredients:

fresh small cucumbers - 5 pcs.
fresh tomatoes - 3 pcs.
sweet pepper - 1 pc.
red Bow - 1/2 Piece.
oils without bones - 10-15 pcs.
feta Cheese (Brynza) - 150 g
garlic - 2 teeth
salt - 1 tsp.
lemon juice (wine vinegar) - 1 tbsp. l.
olive oil - 4 tbsp. l.
ground black pepper - 1/2 h. l.
dried oregano - 1/2 h. l.

Cooking method:

1. Fresh cucumber cut into semi-circles.

2. Cut tomatoes in half, cut the fruit. Each half cut another 5 parts.

3 So that the Greek salad is brighter and beautiful to take the pepper of two colors: red and yellow. Pieces of pepper should not be small.

4. Fold all the vegetables in a bowl and mix. Then shifting the vegetables in the dish in which they will be served to the table.

5. Forest of the red onion chopped with semirings and lay on top of vegetables.

6. Preparing refueling. In a separate bowl, squeeze garlic cloves through the press, add salt to taste, squeeze out 1 Article from Lemon. l. Juice, pour 4 tbsp. l. Olive oil and pour black ground pepper. Mix everything. Refill ready.

7. Halong the refueling of all vegetables in the dish. You do not need to mix.

8. Feta cheese cut into cubes at 1-1.5 cm. Put the cubes of cheese on top of salad and sprinkle oregano.

9. Decorate the dish olives. Greek salad ready!

Salad in Greek with cheese and unusual delicious refueling

A new refueling for such a common salad will be interesting for you. It adds honey and mustard in its composition, which give

Ingredients:

For salat

tomatoes - 2 pcs.
cucumbers - 2 pcs.
bulgarian pepper - 1 pc.
salad green - 1 beam
bow blue - 1 pc.
feta Cheese (Brynza) - 100 g
maslins - 80 g

For refueling

olive oil - 3 tbsp. l.
lemon juice - 2 tbsp. l.
honey - 1 tbsp. l.
dry mustard - 1/4 h. l.
dried oregano 1/2 h. l.
basil dried 1/2 h. l.
salt and pepper - to taste

Delicious refilling:

1. Make refueling in a separate bowl. Pour into a bowl: olive oil, lemon juice, honey, all dry spices, dry mustard, salt and black ground pepper.

2. All components of refueling mix with a spoon. It turned out fragrant and spicy refueling.

Cooking Salad:

3. Bulgarian pepper is better to take different colors and cut into small pieces.

4. Clear cucumbers and cut off semi-bugs.

5. Blue onions cut into half rings.

6. Fresh tomatoes cut into small cubes. All prepared vegetables fold into a large dish.

7. Prepared refueling Pour to vegetables in the dish and mix everything.

8. Brynz cut into cubes, add to salad and mix again.

9. A plate for filled with green salad leaves in a circle.

10. In the middle of the plate (circle of leaves), lay out the salad itself. Top putting olives. Greek salad ready.

Such a salad love to eat many guests for festive table. Attentive mistresses prepare his family almost every day.

Video about how to make a classic greek salad

See how easy it is to prepare a real and beautiful salad Greek.

The main thing is not to cut the vegetables with small cubes, otherwise everything will turn into porridge.

Recipe for Greek salad with chicken and crackers

Two salad are connected in this recipe: Greek and. It turns out very tasty and satisfying.

Required:

pepper sweet - 1 pc.
tomatoes - 2 pcs.
fresh cucumbers - 2 pcs.
chicken fillet - 300 g
feta Cheese (Brynza) - 250 g
olives black - 1 bank
4 Slice of Bread or Baton
selicing Orego
olive oil, salt - to taste

Cooking:

1. Cut bread with cubes and fry in a frying pan in olive oil to ruddy crust. Sprinkle oregano and another 1 minute to hold in a frying pan. Summarkers are ready.

2. Fresh vegetables Cut pieces: Sweet Bulgarian pepper, tomatoes, cucumbers.

3. Chicken fillet Salt, sprinkle oregano, basil, wrap in foil and bake in the oven until readiness.

4. Cut the chicken with minor cubes.

5. Take a plate for feeding and pouring into it with the leaves of green lettuce.

6. On the leaves of the salad, decompose pieces of sweet peppers. Following the semi-mug of cucumbers and slices of tomato.

7. Then scatter chicken meat cubes, cheese and olives cubes.

8. Sprinkle oregano on top of the dish and pour from above olive oil. Ready.

How beautiful to issue a Greek salad - video recipe

You can decorate a salad from vegetables by showing fantasy.

The prescriptions presented above have a magnificent taste and an attractive appearance. When cooking salads in Greek certain rules, there is no one, but there is only one thing - all the ingredients must be of the highest quality.

Bon Appetit!

My dear lovers delicious, simple and unusual today I will tell you what salad the simplest and fast in preparation, besides, it will be necessary at least cheap products. It will be about the already popular among Russians on a holiday and on New Year The dish is the Greek salad on the classic conventional prescription.

Greek salad - Classic recipe

Such a useful and light (low-calorie) dish is preparing quickly. And many already know the real classic recipe for Greek salad - it is simple and on the other hand Picankanes because of the "Feta" cheese ("Fetax", "Brynza"), which was present in its composition.

Now you will see a completely different, unusual "Greek" and its 5 step-by-step recipes.

Greek salad is a classic step-by-step recipe (with a photo) from the very real chef of Greece. Capture secrets

Many people traveling, love not only to study the exotic flora and fauna, get acquainted with the history of the country, but also to recognize her culinary secrets.

And now you can not only physically, sitting on the train, a car or a plane, but also virtually. And thanks to the appearance in many cities, many restaurants of the world kitchen enjoy overseas dishes can not even leaving home, but simply placing an order by phone.

All this is wonderful, but sometimes you want to master the preparation of loved dishes to enjoy them at any time. Along with the traditional Russians "", "" and "", with the French "" and with italian pizza, Japanese sushi, French sauces, our people loved and some dishes greek cuisineThe most popular representative of which we became Greek salad.

Surely this dish is familiar to many: it is prepared not only in restaurants and cafes, but also served on the table in many homes. Another thing is that it does not always have the same appearance and taste.

As for the "appearance", here are really possible different variants Feeding and decoration, but the taste of this salad is a matter of principle. So that he matches the one who enjoy real Greeks needs to be aware of all secrets of its preparation and use only those ingredients that are in original recipe, without any amateur in the form of boiled potatoes or eggs.

Yes, the dish with them will turn out to be more satisfying, but it will not be a Greek salad.

Traditional Greek Salad Recipe

Cooking Greek salad is very simple. If you are already familiar with him, you probably noticed that all its ingredients will be pretty large, which further simplifies the task.

As a rule, these are large cubes, but if you want salad to get not only delicious, but also beautiful, you can experiment with forms.

Ingredients

You will need 8 servings:

leaf salad,
cucumbers - 3,
tomatoes - 6,
onions - 1,
sweet pepper - 1,
greens (preferably - Basil),
olives (200 gram jar is enough),
lemon juice
and, most importantly - good olive oil,
and Feta Cheese (gram 200-250).

"Feta" is a sheep or goat cheese, something that resembles familiar to all of us Brynes. In addition, for the preparation of Greek salad, it is not bad to use the dried grass "Orego", which will give him a spicy taste. The refueling is allowed to put a little crushed garlic.

Cooking

First preparing a refueling.

It consists of a mixture of olive oil with lemon juice (or balsamic vinegar), which can be slightly saturated, pepper, add garlic and oregano.

Sliced \u200b\u200bvegetables are stacked in a salad bowl over whole leaves sheet salad, decorated with olives and largely disturbed greenery and watering refueling.

Then, on top of all this multicolored splendor, feta cheese chopped with large cubes.

Everything, nothing more to the Greek salad is not needed. Believe me, any other products will be simply superfluous here.

For those who like to see everything with their own eyes (I mean cooking), here's a video recipe.

Bon Appetit!

And do not stop on the traditions - experiment and see further - as an ordinary classic can be supplemented with various additives. And it turns out even nothing!

Greek salad recipe with Beijing cabbage

Option of our today's dish with Beijing cabbage. What are we doing? We will take cabbage instead of lettuce lettuce, and it is Peking, since she is juicy and strong, with her "sophisticated hurt".

That's all the girls and boys, everything else for the availability of products and the cooking process - is given above. I think I think it does not make sense (just climb a classic recipe).

And if you are short - here you are brief:

I prepare refueling: oil, lemon juice, crushed garlic, spicy herbs, salt and pepper mix in separate dishes.

Cabbage needs to cut into strips, but not very fine.

Cheese "Feta" (if there is no such thing and was not found, it will be born - "Brynza" or "Fetax") cut into large cubes. You can add it to refueling so that it becomes as it were for "in Krapinka" (more interestingly) or put on top of all ingredients.

Take the washed vegetables cucumbers and tomatoes. Screw them as well as cheese.

After onions and pepper sweet cut by half rings.

All this is the "wealth of taste" we combine into a common deep plate (do not forget about olives) and mix (just move slightly).

Friends, our Greek salad with Beijing cabbage is ready! Finger for the "biggest spoon"!

And for viewing:

Salad "Greek" with crackers and chicken (classic recipe)

Summarkers and chicken - do not remind you? "Caesar"? Yes, something likes. This time in our culinary creation we will add just a couple of things: crackers and chicken meat. Such a salad becomes no longer dietary and easy - he is already gaining weight.

With this method of cooking, as with any other, you can not mix all products, but to make it possible to make it guests. By the way, the composition and its number look higher (scroll up the Up page or click :).

Sukhariki or buy in the store, or cook yourself. Take the usual white bread - A couple of cuts from loaf. Fresh crusts and cut into cubes. Fry on a frying pan with oil so that you are slightly twisted.

The chicken (chicken fillet) is welded, cool on the cubes.

It approached our vegetables - we act with them, as in past recipes - prepare squares, stripes and halves.

I spread the leaves on the dish, from above tomatoes and cucumbers, onions, peppers, olives and cheese, and the most latter - scatter roasted crackers. Salt, spices and rockety herbs to taste.

Greek salad with cheese or fetax instead of Feta cheese, like in a restaurant

Nothing terrible, if "Feta" is replaced by "cheese" - both and the other have their own specific salty taste, which gives the dish pronounced piquancy. Such a light eater is just a treasure for those who save Soy Figure and take care of health!

As you have already noticed if you read an article from the very beginning, the classic recipe for Greek salad and its foundation remains unchanged. Only some ingredients are changed and added. First we used instead of salad leaves beijing cabbage, then updated, adding chicken and crackers. And now the time came up to diversify the main product of the dish - cheese.

Otherwise: the composition and method of preparation will be the same. Nearly…

fresh tomatoes (and "Cherry") - 4-5 pieces,
cucumbers (better just that with a bed, if not, then cut off the bitter skirt) - 2-3 pcs.,
olives (without seeds, olives are also suitable) - 1 bank,
green salad leaves (or Beijing Cabbage),
bulgarian sweet pepper (you can two different colors: orange and red),
brynza (fetax) - 100-150 grams,
onions (better red, if the usual will, then before posting, whip it with boiling water) - one bulb is enough.

For refueling (sauce):

lemon (his juice),
olive oil (I repeat, the most excellent),
clove of garlic
a mixture of spicy herbs (there is already a ready-made set and called "Greek" or Orego),
salt, pepper and slightly sugar.

We will begin to prepare:

As always, the first thing is starting with sauce - all spices and spices connect with oil in a separate small capacity. Let us last - lay aside.

My vegetables and cut the medium slices. Bow and Bulgarian peppers stripes. If you use cabbage, also stripes.

Caution with cheese (fetax), it can be too soft and tender, divide on the same squares.

Now we collect all together (special attention: do not mix it!). We make separate portions, watering the infused sauce. If desired, decorate the greens (with a mint of a special fragrance). Call guest!

Best refueling (sauce) for Greek salad

Have you ever met any salad without sauce? Refill must be! Dry dish is not the best option!

Classic refueling recipe for Greek salad is that ordinary products are used for Greeks (required):

impeccable olive oil - 100 ml.,
lemon juice - tablespoon,
dry crushed fragrant herbs oregano
ground pepper and salt to taste.

Cooking:

Take a mid-size bowl (a wide glass is suitable). We pour oil and lemon juice. Add herbs and spices. Mix thoroughly, until the salt dissolution. We leave to "go" for 10-20 minutes. In general, at the time while you are preparing the basis.

Secrets of the best sauce:

To have a sweet taste, instead of lemon, you should use apple vinegar In a bore with sugar (can be cane).
If adding smoking garlic - the dish will acquire islant taste and spicy flavor.
Adding a melted honey and soy sauce - Greek salad becomes sweet and salty and unique.
For lovers of thick refueling to the recipe, yogurt or mayonnaise add.
And do not forget about the freshness of the products.

"There is no taste and color - no comrades," so you can always smit and prepare your special sauce.

Video Cooking Refueling:

Video: Greek salad simple classic preparation recipe and its delicious refueling

As you can see, my dear gourmets, lovers of delicious, new and unusual, there is nothing complicated and not possible in cooking. This science requires one - bright fantasy and correctness of alternation.

And today's masterpiece: Salad "Greek" classic and plus 5 excellent step-by-step recipes, proved our exact and right direction - "prepare delicious and even tastier"! To new meetings.