Enjoy the taste of Summer fresh vegetables And prepare roast with pork, potatoes, sweet pepper and tomatoes. Step-by-step recipe with photos. Video recipe.

It is prepared roast of any variety of meat: pork, beef, veal, lamb, chicken ... At the same time, as a product-satellite, the potatoes are most often preferred, because It does not interrupt the taste features of meat, and it complements it harmoniously and emphasizes. In addition, the perfect accompaniment of meat and potatoes is bell pepper, garlic, carrots, onions, tomatoes and other vegetables. Can be cooked diverse methods. For example, in pots, on open fire, in a frying pan, in the oven. Today is preparing non-flat recipewho will delight relatives not only on everyday life, but also holidays! Deliciously colorful, fragrant, saturated and tasty second dish - roast with pork, potatoes, sweet pepper and tomatoes in a large pan on the stove.

Growing technology is usually the same. First, hot oil roasted meat. Then vegetables are added to it, which are also roasted. Products are flooded tomato sauce And stew. It is possible to change recipes. If you want to cook dietary dish, the products do not fry, but immediately send to steal into one pan. You can also refuel the dish instead of tomato paste, sour cream or stew in your own juice.

• Calorie per 100 g - 305 kcal.
• Number of portions - 4-5
• Cooking time - 2 hours

Ingredients:

• Meat (Any variety) - 400 g
• Carrot - 1 pc.
• Potatoes - 1-2 pcs.
• Garlic - 2-3 slices
• Tomatoes - 4 pcs.
• Spicy pepper - 0.5 pod
• Black Ground Pepper - Chipping
• Sweet Bulgarian pepper - 2 pcs.
• Salt - 1 tsp. or to taste
• Onion - 1 PC.
• Vegetable oil - for frying
• Greens (any) - beam

Step-by-step roast preparation with pork, potatoes, sweet pepper and tomatoes, recipe with photos:

1. Clean the husks, wash and cut the cubes. In the pan Icerate vegetable oil And put onions. Pass it on medium heat for 5 minutes.

2. Wash meat, cut the film with the veins, cut down the cubes and send to the pan to the pan. Continue to fry on medium heat to ruddy crust.

3. Clean the seed box, remove the partitions, wash, cut down the cubes and send to the frying pan. Mix and continue frying 5-7 minutes.

4. Clean the peel, wash, cut the cubes and send to the pan.

5. Clean, wash, apply and add to all products.

6. Fry foods 15 minutes to rosy.

7. Purchase vegetables into a comfortable large saucepan with thick walls and bottom. Tomatoes twist to the puree consistency and send to the products.

8. Put fine garlic in a pan in the pan, hot peppers and chopped greens.

9. Mix the products, boil and tomit under the lid on a slow fire for 1 hour. 15 minutes before readiness to make a salt of salt and black ground pepper. Ready roast with pork, potatoes, sweet pepper and tomatoes, serve to the table in the hot.

See also a video recipe, how to prepare a roast pork with sweet peppers and tomatoes.

• Article

Roast - hearty family dish At all times. Previously, the roast was prepared in the stove in the cast-iron - they laid all the products immediately and languid in the oven heat until the potatoes and meat would not be very soft. Even plant oil was not always used, it was shortage. Usually everyone was prepared on animal fat.

Today, behind the absence of the furnace will prepare the roast in the cauldron on the stove. For special sweets and brightness add Bulgarian pepper. I added to roast tomato Mashedwhich can be replaced with diluted tomato paste or fresh tomatoes.

In fact, for the preparation of hot with bulgarian pepper And we will need a pork. I added from myself soy sauce. He will give the dish a special smell and taste.

Clean all vegetables.

Pork cut into pieces and fry in hot oil to easy shut-up. Then salute.

Bulgarian pepper and onions cut into large, garlic barely.

Add a potato slice meat. Immediately sprinkled them with salt and spices, so that the potatoes become faster. Touch everything under the lid.

After five minutes of the roast, pour the soy sauce into the Kazan. Fry another 7 minutes, not forgetting periodically stirring the contents of the cauldron.

Then add the Bulgarian pepper, onions and garlic. Sweet a little more. Bring the dish under the lid almost until readiness. If it turns out dryly, then pour half a cup hot water. To not add water, you need to increase the amount of vegetable oil.

And finally, add a tomato puree or paste, mix. Hold on fire for another 5 minutes, and roast with Bulgarian pepper and pork is ready.

Pleasant!

The houses from the stone are popular for many times since they are reliable and durable. After a few centuries, we can observe buildings from this natural material, which are still well preserved. Today, the finish of the house natural stone is also in demand and dictates new styles. The finish can be performed, combining several types of natural materials. As a result, it will turn out a reliable, stylish shelter, which can withstand the effect of the external environment and a negative mechanical impact. No longer such a need to completely erect a house from stone. For the finishing of the house, the natural stone is perfect and the material is significantly less leaving than to completely erect walls. The range of the stone is large enough, everyone can choose the material and in color, and by texture. Benefits of cladding If you compare a stone cladding with other materials, on their background, it, of course, wins not only according to the characteristics of strength and durability, but also in appearance. It is also worth noting that natural material is environmentally friendly and has a positive effect on health ...

Country real estate is a unique place where you can deploy your fantasy. As interesting ideas It is the installation and construction of its own pool. If approximately 20 years ago, officials could build obstacles to the construction of the pool, now the question is resting more in financing and in the struggle for creative design. According to the overall specification, there are two types of basin - this is a collapsible design and a stationary version of the execution. Features of the structural part of the pool for the construction of the pool, we recommend that you have a full-fledged survey, where, ordering cadastral services, you can arrange the land plan on which the boundary will be fixed. Collapsible designs can be used today at any point of sale, and the cost of such products is from 7 to 50 thousand rubles. The main condition is to find a suitable place, and provide the place of storage of the pool in the cold season. Stationary pool Complex and costly design, however, if you still decided to start building, consider the following factors: we compile a project with specialists who have the appropriate license and qualifications. Preparation of a pit for ...

Sectional fence made of metal rods with colored coating is a popular solution for the fencing of the territories of various purposes. With this fence, garden and summer cottage sites, cottage villages, territories of private houses, educational organizations, commercial projects, sports facilities, playgrounds, train stations, ports, etc. Today, a large range of sections from the rods are offered, so choose the optimal method of fencing has become much easier. A decent grate of a fence metal here https://www.3d-perimetr.ru/ Production of sections The intake section is a rectangular fragment of a rigid mesh from the rods obtained by cutting a metal wire with further processing on special equipment. So, in the production process used hot dip galvanizing technology, nanochemical, powder-polymer staining, point welding. The combination of all these technologies allows to achieve maximum result - efficiency and durability of the received fence. Such fences are not only aesthetically look, but also reliably protect the territory. For the manufacture of grids, high quality wire is used without flaws. A feature of the sections is the introduction of nanochemicals. Such a coating is used for the additional stability of the metal to corrosion, and also increases ...

Cooking time: 35 min
Roast pork with Bulgarian pepper is preparing quickly and simple. It turns out very tasty and satisfying. Such a roast can be submitted for lunch, and for dinner. And spices will make a little exotic taste.

Description of preparation:

Roast with Bulgarian pepper can be cooked from any meat. The principle is simple. Separately, fry meat and bell pepper, as well as other vegetables, then mix, add spices and your favorite sauce and carcass. If you do not have a tirika or ginger sauce, replace them. You can take soy sauce, chili, if you like sharp.
How to make roast with Bulgarian pepper?
1. Rinse the Bulgarian pepper, clean from the fruit and seed box. Cut strips.
2. Clean carrots, rinse and cut straw.
3. Pork cervic dies across the fibers. Remove and also cut into thin stripes.
4. In the pan, preferably - wok, frozen vegetable oil and strongly heat.
5. Fry meat, stirring, for 8-10 minutes. Put on a plate for a while.
6. On the same chipped frying pan with vegetable oil, separately fry the carrot with bell pepper. Optionally add pieces canned pineapple. Then fry, stirring, also not more than 10 minutes.
7. Prepare sauce. In a bowl, mix tiries, water, starch and ground ginger (teaspoon).
8. Add meat and sauce to vegetables, mix and remove on slow fire for another 10 minutes.
Roast with Bulgarian pepper is ready! Serve with rice.
Bon Appetit!

Purpose:For lunch / for dinner
The main ingredient:Meat / Vegetables / Pork / Pepper
Dish:Hot dishes / roast Ingredients:

• Pork (cervical) - 300 grams
• Pepper Bulgarian - 1-2 pieces
• Carrot - 1-2 pieces
• Ginger - - to taste
• Tiriki sauce - 80 milliliters
• Water - 100 milliliters
• Potato starch - 2 tbsp. Spoons
• Vegetable oil - 2-3 tbsp. span
• Pineapples canned - - to taste (you can not add.)

Number of portions: 2

Rate the recipe roast with Bulgarian pepper:

We produce high-quality cakes from natural products. On our site http://tortiks.ru/ You can choose any thematic cake for any holiday.

The highest quality cakes in Moscow are made of natural products.

Roast pork with Bulgarian pepper is preparing quickly and simple. It turns out very tasty and satisfying. Such a roast can be submitted for lunch, and for dinner. And spices will make a little exotic taste.

Number of portions: 2

Simple roast recipe with bell pepper home kitchen Step from photo. Easy to cook at home for 35 minutes. It contains only 99 kilocalories.

• Preparation time: 9 minutes
• Time for preparing: 35 min
• Number of calories: 99 Cylolarii
• Number of portions: 2 servings
• Raise: For lunch

• Complexity: Simple recipe
• National cuisine: home kitchen
• Dish type: Hot dishes, roast

Ingredients for two servings

• Pork (cervical) - 300 grams
• Pepper Bulgarian - 1-2 pieces
• Carrot - 1-2 pieces
• Ginger - - to taste
• Tiriki sauce - 80 milliliters
• Water - 100 milliliters
• Potato starch - 2 tbsp. Spoons
• Vegetable oil - 2-3 tbsp. span
• Pineapples canned - - to taste (you can not add.)

Step-by-step cooking

1. Roast with Bulgarian pepper can be cooked from any meat. The principle is simple. Separately, fry meat and bell pepper, as well as other vegetables, then mix, add spices and your favorite sauce and carcass. If you do not have a tirika or ginger sauce, replace them. You can take soy sauce, chili, if you like sharp.
2. How to make roast with Bulgarian pepper?
3. Rinse the Bulgarian pepper, clean the fruit and seed box. Cut strips.
4. Carrots clean, rinse and cut straw.
5. Pork cervix panel across the fibers. Remove and also cut into thin stripes.
6. In the pan, preferably - wok, drip vegetable oil and strongly heat.
7. Fry meat, stirring, for 8-10 minutes. Put on a plate for a while.
8. On the same chipped frying pan with vegetable oil, separately fry the carrot with bell pepper. Optionally, add pieces of canned pineapple. Then fry, stirring, also no more than 10 minutes.
9. Cook sauce. In a bowl, mix tiries, water, starch and ground ginger (teaspoon).
10. Add meat and sauce to vegetables, mix and remove on slow fire for another 10 minutes.
11. Roast with Bulgarian pepper is ready! Serve with rice.
12. Bon Appetit!

The other day, her husband slipped a flabby pepper in the store, which I would not dare to eat just like that. And it is a pity to throw out products, especially considering today's prices ... but if you subjected peppers thermal processing, they can be bolder to eat. Especially since very tasty it turns out pork fried with Bulgarian pepper. This dish is truly royal!

This recipe is not completely complicated, and during the preparation of the apartment there is such an amazing fragrance that all households are waiting for a dinner. And the flavor of the dish gives the Bulgarian pepper.

If you have a couple of tomato in the refrigerator, you can also put them in cooking - to rub through the grater or finely cut. But not necessarily, pork with Bulgarian pepper So it turns out deliciously delicious!

Ingredients

• Pork - 600-700 gr.
• Bulgarian pepper - 2 pcs.
• Onions - 2 heads
• Garlic - 3 teeth
• Vegetable oil for frying
• Salt pepper

Instruction

1. Pepper washed, remove the core with seeds and cut into thin stripes.
   
   
2. Clear onions and cut into thin half rings. Garlic finely cooled
   
   
3. Rinse the pork, cut into long stripes - almost like a goulash, but a little thoroughly and more authentic.
   
   
4. Pour vegetable oil in the pan so that it covers the bottom and warm up. Fry onions with garlic on a strong heat until golden color.
   
   
5. Add pork and fry 15 minutes on a strong heat, stirring periodically. Then another 10 minutes on medium heat. Watch that the meat is not burnt.
   
   
6. Add Bulgarian Pepper, pepper and salt dish. You can add finely chopped tomatoes, if any, but not necessarily. Stir and snack on medium heat for 15 minutes. If the meat is burning, you can pour some water.
   
   
7. Delicious and fragrant pork with Bulgarian pepper is ready! It can be supplied with noodles or potato mashed potatoes.
   
   
8. Bon Appetit!