Salad Smoked Breast Korean Carrot Corn Sylopic. Salad with Korean carrot and smoked sausage, recipes with photos

08.07.2020

Irina Kamshilina

Prepare for someone much more pleasant than for yourself))

Content

Even if the sharp carrot in Korean is already an independent snack, it still became the component of other recipes. This product is perfectly combined with vegetables, greens, eggs and even meat. Below you can familiarize yourself with the most popular ways, how to prepare a salad with a Korean carrot.

How to cook salad with Korean carrot

By itself, such a carrot snack is the result of a change in Soviet times traditional dish In Korean called Kimchi. IN original variant used for it chinese cabbagewhich was crushed on a special grater, and then filled with spices, garlic, hot vegetable oil. In view of its lack of replacement and the carrot cutting has become. It can not only be an independent dish, but also to enter other snacks. One of these is the Korean carrot salad.

Salad recipes with Korean carrots

Corn, polka dot, funchosis noodles, tongue, liver, chicken Hearts Or even an omelet - they can be included in such snacks. There are a lot of options, therefore, the recipes of salads with Korean carrots are obtained a variety. Their only feature is a sharper taste compared to other dishes. The most interesting options how to cook salad with korean carrots, presented in recipes with a photo below.

With chicken

For more satisfying snacks, it is worth using a salad recipe with Korean carrot and chicken. This dish will not be superfluous and on festive table. Thanks to unusual, but at the same time, a simple feed was given to him a special name - "Kaleidoscope". Although they are often called rainbow and even traffic lights. Products do not need to mix. They simply lay out segments.

Ingredients:

cheese - 150 g;
cucumber - 1 pc.;
mayonnaise sauce - 3 tbsp.;
chicken fillet - 200 g;
tomatoes - 2 pcs;
korean carrot snack - 150 g

Cooking method:

Boil meat, dry, and when cool down, cut into small pieces and put on the bottom of the salad bowl.
Wash and cut cuccoa cucumber with tomatoes. Share them over chicken segments, as shown in the photo.
Grind with grater cheese. Stay it and carrot snack also segments.
In the center put the mayonnaise sauce.

Lisuk

This dish is a variation of salad under a fur coat. It is only served in more original form - in the form of chanterelle. In a classic recipe, some of the products are laid by layers, while others are used for decoration. There are more simple ways Prepare such a dish, for example, make a chanterelle salad with a Korean carrot, in which components are simply mixed.

Ingredients:

mayonnaise - to taste;
garlic - 2 teeth;
marinated cucumbers - 3 pcs;
chicken breast - 2 pcs.;
cheese - 200 g;
korean carrot snack - 200 g.

Cooking method:

Boil in salted fillet water. When cooled, cut strips.
Wash and dry the cucumbers, choking straw.
Cheese recycle with the help of a grater, and to crush the garlic under the press and mix with the mayonnaise sauce.
Connect all crushed components in the salad bowl, fill, mix.

Hedgehog

Another interesting snack can be prepared using the hedgehog salad recipe with Korean carrots. If you are preparing for the holiday, especially children, then be sure to turn it on in the menu. From the original feed, even the smallest guests will be delighted. Moreover, the design will not take much time. This will help you step-by-step instruction with the photo below.

Ingredients:

mayonnaise - 100 g;
chicken fillet - 250 g;
korean carrot snack - 250 g;
olives - 5 pcs.;
cucumbers - 4 pcs. for decoration;
champignons - 200 g;
cheese - 50 g;
vegetable oil - a little for frying;
salt - 1 pinch.

Cooking method:

Separately weld fillets and eggs sick.
Meat cut. Eggs are divided into proteins and yolks, grate them separately. Recent mix with mayonnaise. Add it a bit and to meat.
Wash and dry the champignons, cut them into their plates, fry on the oil and lay out on the napkin.
Cheese to grind on the grater, half mix with mayonnaise.
Put on the bottom of the Saladka chicken in the form of a drop. The area of \u200b\u200bthe "body" of the hedgehog to cover mushrooms, and put yolks with cheese on them, and then the protein.
"Nose" sprinkle with the remaining cheese chips, and the rest of the carrot snack.
Make eyes from the halves of olives. For spout to use 1 whole.
Half of cucumbers cut a long straw, and the rest are circles. Shape from them "Polyanka".
The remaining olives are cut in half, decorate with them "Hedgehog".

With beans

The more satisfying is a salad with red beans and Korean carrots. In addition to these major products, champignons are used in the recipe. They can be fresh, but then you have to fry. If there is little time on cooking, it is worth buying a canned jar. In this case, you only need to grind them and add to the rest of the chopped products.

Ingredients:

onions - 1 pc.;
fresh champignons - 100 g;
potatoes - 1 pc.;
pepper with salt - by pinch;
vegetable oil - 2 tbsp.;
canned red beans - 1 bank;
sour cream - 1 tbsp.;
korean carrots - 100 g.

Cooking method:

Mushrooms finely chopping, add a cut onion, fry them on vegetable oil to golden color.
Potatoes boil in uniform, clean, cut into cubes.
Open the can with beans, merge excess liquid.
Share all products in a salad bowl, fill, salt, pepper, mix.

With mushrooms

Another treat from the discharge "on skouring hand"- and Korean carrots. Acute vegetable straw is perfectly combined with mushrooms. Such a snack will appreciate even gourmets, because it turns out tender and piquant at the same time. For the recipe, in addition to champignons, umbrellas, chanterelles or boron are suitable. In addition, they can be fried or canned.

Ingredients:

salt, pepper - to taste;
korean snack - 70 g;
canned champignons - 100 g;
vegetable oil - 3 tbsp.;
potatoes - 100 g;
onions - 1 pc.

Cooking method:

Mushrooms crush if they are too large.
Clear onions, chop, fry on a frying pan with hot oil.
Cook cleaned potatoes, litter cubes.
All products fold in a salad bowl, mix.
Salt, step by pepper.
Stir again. If the salad with the addition of Korean carrots turned out to be dry, then pour vegetable oil.

Crab

In the next snack, along with acute, sweet gentle notes are observed. Such a taste is obtained at the expense of crab sticks and eggs. They make a salad with Korean carrot softer, but the sharpness in it still remains. Cooking is not more difficult than in other recipes. You can make a salad with crab chopsticks and Korean carrots according to the instructions with the photo below.

Ingredients:

egg - 2 pcs;
korean carrots - 100 g;
cucumber - 1 pc.;
mayonnaise, salt - to taste;
canned corn - 80 g;
crab sticks - 100 g.

Cooking method:

Cut the crab sticks, and then eggs, boiled screwed.
Cucumber washed, chopping with thin stripes.
Corn can open, drain the liquid.
Fold all products in the specified quantity in the salad bowl, fill, salt, mix.

With corn

In the measure of piquant, a salad with Korean carrots and corn is obtained. It will require minimum time and money costs, which is the basis to include it in the everyday menu. In addition, the dish becomes satisfying by adding meat chicken. In combination with corn and carrots, it turns out delicious. Garlic makes the dish even more piquant.

Ingredients:

garlic - 4 teeth;
chicken breast - 500 grams;
pepper Bulgarian - 1 pc.;
canned corn - 1 bank;
mayonnaise - 100 ml;
korean carrots - 100 g;
salt, pepper - to taste.

Cooking method:

Boil meat, then cool, cut into pieces.
Rinse pepper, chop thin stripes. Garlic grind.
Connect all components in the salad bowl, fill, spill to taste, mix.

With crackers

The next salad has a very unusual name - "Carousel". It is also characterized by an original combination of products - acute straws and crackers. If desired, it is recommended to add cubes of cheese or sweet Bulgarian pepper. It all depends on your taste preferences. You can prepare a salad with Korean carrots and kirieshki for the recipe below.

Ingredients:

kiries - 40 g;
onions - 1 pc.;
canned corn - 200 g;
korean carrots - 200 g;
smoked breast chicken - 200 g;
salt - 1 pinch;
olive oil - 1 tsp;
mayonnaise sauce - to taste.

Cooking method:

Sharp cut, lay out in a salad bowl.
Add other components
Follow, salt and mix.

Sausage

For meat salads, it is not necessary to use only a chicken. Sausage, boiled or smoked, also suitable. The latter is just tasty, if adding it to acute carrot straw. The fragrance is also very original. His avocado is still unusual. How to prepare such a salad with Korean carrot and smoked sausage? The whole process is described in detail in the recipe below.

Ingredients:

olives - 10 pcs. for decoration;
korean carrots - 150 g;
bulgarian pepper - 1 pc.;
smoked sausage - 150 g;
greens - to taste;
avocado - 1 pc.;
sour cream - to taste.

Cooking method:

Avocado wash, cut straw or arbitrarily. To the same way to treat pepper.
The sausage is thin to chop.
Mix all products other than olives. Leave a little carrot snack for decoration. Slow, fill, salt.
Top dishes decorate the remnants of carrot straw, halves of olives, and another greener branch.

With kiwi

If you are looking for non-standard combinations of products, then try both Korean carrots. His raisin is the original and even slightly sweet, but with a little sharpness taste. The combination of bright green apples, kiwi and saturated red carrot makes the unique even appearance of the salad. This snack will decorate your table.

Ingredients:

kiwi - 2 pcs.;
salt, pepper - 1 pinch;
cheese - 150 g;
chicken fillet - 300 g;
mayonnaise - to taste;
egg - 3 pcs.;
korean carrots - 150 g;
sour apple - 1 PC.

Cooking method:

Swim meat, cool, then cut into cubes.
Carrot straw chopper in bed.
Separately boil the screwing eggs, then separate the yolks from the proteins, grind on the grater.
Kiwi clean, cut into circles.
To wash the apple, too chop on the grater.
At the bottom of the saladders lay out chicken, lubricate it with mayonnaise.
On the meat to place Kiwi, then distribute the protein.
Wash again, satteniate. Next, put apples, and on them - cheese. Lubricate again.
To lay carrot straw. Last time to overs, and then sprinkle with a yolk.

With ham

Most of the salads with the addition of meat are called "clubhouse". Even a snack under such name and has classic recipeToday she already has many other options. For example, delicious salads with Korean carrots and ham. For a festive table, it can be filed in fecents. A large friendly company is suitable even the usual common plate.

Ingredients:

greens, mayonnaise - to taste;
ham - 50 g;
peking cabbage - 50 g;
egg - 1 pc.;
korean carrots - 50 g.

Cooking method:

Sharp knife cut the washed leaves of cabbage.
Swim egg, then give cool, then grate on the grater.
Carrot straw cut into a knife more finely.
Ham chopping into cubes.
First layer lay cabbage, lubricate by mayonnaise (each subsequent too).
Next to distribute ham.
Next should be carrots. Then lubricate, then add a grated egg.
Decorate from above greens.

Salad layers

The previous dish is very similar layered salad With Korean carrot and chicken. Components in it are also stacked consistently. For the holiday, such a feed is very interesting, and you can use both small portion plates and large salad bowls. The chicken is suitable in any form, whether it is fillet or ham, but the latter turns out more tasty.

Ingredients:

salt, mayonnaise - to taste;
black ground pepper - 1 pinch;
boiled chicken meat - 300 g;
greens - a little for decoration;
korean carrots - 100 g;
boiled potatoes - 2 pcs.;
cheese solid variety - 80

Cooking method:

Boiled meat, and then grind potatoes with cubes. Cheese is recycled into the chips on the grater.
To the plate lay a layer of potatoes, to make a mayonnaise "mesh", as in the photo.
Next, distribute chicken. Make a "mesh" again.
Then lay out carrot straw, sprinkle with cheese.
Decorate with a mayonnaise mesh, and with a super-leaf of greenery.

With prunes

One of the most unusual can be considered both Korean carrots. The combination of dried fruits, chicken meat and acute vegetable straw makes a dish just amazing. Any festive table with such a salad will become richer. If you want something special, then you should add marinated cucumbers. Then it turns out another interesting dish with the name "Grand".

Ingredients:

prunes - 150 g;
mayonnaise - a little for refueling;
onions - 1 pc.;
boiled egg - 1 pc.;
boiled chicken fillet - 300 g;
korean carrots - 100 g;
dill, parsley - to taste;
solid cheese - 150 g

Cooking method:

Wash prunes, then soak half an hour, then lay out on the dish.
Cut fillet, distribute the following layer, lubricate mayonnaise.
Next, lay out carrot straw, behind it - grated cheese.
Lubricate by mayonnaise, distribute the grated egg, decorate the greens or at wishes to sesame.

With chips

If you want to hurt a little, then prepare a salad with chips and Korean carrots. Even such a strange combination of products in the end makes the dish original. You can submit it in different ways. Put the chips by the first layer in the form of flower petals or decorate them salad from Korean carrot from above. It all depends on your imagination and desire to experiment.

Ingredients:

ham - 200 g;
potato chips - 50 g of solid;
mayonnaise - to taste;
korean carrots - 100 g;
salted mushrooms - 100 g;
cheese - 150 g;
egg - 2 pcs.

Cooking method:

Ham, then cut the mushrooms straw.
Cheese, boiled eggs Grind on the grater.
Share on the salad bowl first carrot cutting, then mushrooms, then ham, cheese, eggs. Each layer woven with mayonnaise.
The remaining chips decorate the dish.

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Salad with Korean carrots - recipes with photos. Delicious salads with carrot in Korean

Delicious snacks And the original salads are not so difficult to prepare, as it may seem. Using a win-win combination - smoked chicken and acute carrot in Korean, you can cook a lot of diverse in appearance and taste quality of salads, which will be appropriate for both everyday and festive table.

Step-by-step recipe for appetizing salad on an ambulance hand

For fast cooking This version of lettuce will be required to purchase the following ingredients:

smoked ( homemade smoked Or purchased) Chicken - 400 g ( perfect choice - fillet or breast);
carrot chicken sharp (Korean);
mayonnaise "dietary" - 80 g or 5 tbsp.

Calorie ready for the supply of salad per 100 g - 132 kal.

Salad cooking process with smoked chicken and Korean carrots:

Serve as a snack or addition to a hot bird dish. Decorate at the request of nuts or fresh greens (chopped or branches).

Salad with Korean carrots, smoked chicken, corn and crackers

In order to submit this version of salad to the usual or solemn table, you must purchase ingredients:

the basis - the smoked chicken (for piquancy, you can buy in spices, with garlic) - 450 g;
pickled carrot - Korean (acute) - 350 g;
canned corn (sweet) - 400 g (without liquid). You can also use boiled in the cobs;
mayonnaise (for refueling) - 100 g (can be reduced or increased quantity);
sUKHARIKI / SNAKI (salty or with the taste of chicken) - 200 g.

Calorie Salad with chicken and crackers (100 g) - 158 kcal.

Cooking process:

Smoked chicken (remove all bones and skin);
Meat finely cut (slices or cubes);
Add to the container carrots in Korean (without liquid);
Corn join with the other ingredients, mix (if used in the cobs, you need to boil it until readiness and remove all the grains);
Fill mayonnaise (it is recommended to use not too fat, since the dish itself is nutritious).

SUKHARIKI should be added portion after it is filled to preserve a pleasant aroma and the crunch of the ingredient. Salts and seasonings can not be added due to the sharpness of Korean carrots and spice smoked chicken.

Salad with smoked chicken, Korean carrots and beans

This version of lettuce is characterized by what can be used as independent dish For even increased nutritional value. The following ingredients should be prepared for cooking:

chicken meat (smoked, can be used sharp or with garlic sprinkling) - 400 g;
beans (canned food) - 1 bank (white, without tomato paste);
salt to taste;
korean, with spices Carrot - 250 g;
mayonnaise (dietary, low-calorie) - 80 g

Cooking time is 20 minutes.

Calories per 100 g in portions - 172 kcal.

Cooking process:

Chicken, separated from meat, finely and finely cut (the cutting method is selected, based on preferences);
Beans lay out in the container where salad will be;
Add Korean carrots to it, join the poultry meat, mix.

Before serving, add mayonnaise and retire optionally. Decorate the resulting right snack You can fresh greens or a piece of solid cheese.

Salad with smoked chicken, Korean carrot and cucumber

This recipe is easy in cooking and just perfect dish For the summer menu. It combines the ease of vegetables and the nutritional value of chicken meat. Ingredients for cooking:

smoked chicken (meat) - 300 g;
cheese - 180-220 g (you can buy already grated, and also use melted for dishes);
cucumber (you can choose both fresh and salty) - 1 pc;
korean carrots - Packaging 200 g (without brine);
chicken eggs (You can use and quail - from 4 pcs), boiled scout - 2-3 pcs.

Cooking time - 10-15 minutes.

Calorie - 140 kcal (per 100 g).

Cooking process:

Prepare a deep suitable capacity for salads;
Poultry meat finely cut (put the first layer);
The next layer lay out carrots;
Cut the cucumber (for tenderness you can clean the skin);
Then grated cheese (you can lay out a layer of thinly sliced \u200b\u200bpieces);
From above, put a layer of crushed chicken eggs (optionally you can put the yolks first, and then proteins).

Mix the components do not need, as well as add sauce to refill.

Salad with smoked chicken, Korean carrots and bell pepper

Another delicious option salad salad Includes the following ingredients:

smoked poultry meat - 350 g;
korean carrot - 200 g (without liquid);
fresh (can also be marinated) Bulgarian pepper (ground) - 1-2 pieces;
mayonnaise as a sauce for refueling - 3 full arts.

Cooking time - 25 minutes.

Calorie 100 g of finished salad - 132 kcal.

Cooking process:

Chop the poultry meat;
Cut finely peppers (remove seeds from it before);
Add to these components Korean carrots, mix well.

Before serving the snack dishes to the table add the required amount of mayonnaise.

Salad with smoked chicken, Korean carrots and mushrooms

The festive version of the salad in which the taste of each component is ideally combined. For cooking, you will need to make sure that the kitchen includes the following ingredients:

smoked chicken fillet - 250 g
cucumber fresh or low-alone - 50 g;
korean carrots (if chopped is large, it will be necessary to grind it) - 150 g;
cooked screwed chicken (or quail) Egg - 1 pc;
canned mushrooms - 1 bank (champignons or any taste);
mayonnaise or south based on it (to regulate fatness it is better to use "light") - 40 g;
greens without stalks - 50 g.

Cooking time - 15-20 minutes.

Calorie 100 g - 178 kcal.

Cooking process:

Neatly crushed (cut with plates, cubes or arbitrarily) chicken meat;
Clean the cucumber from the peel and cut into a small cube;
Grind chicken egg (it will be necessary to clean it from the shell);
Chine shallow
Grind canned (or boiled) mushrooms;
Put in the container Korean carrots;
All ingredients gently mix, adding mayonnaise to them.

Salt, seasonings and spices add as desired. You can slightly withstand the salad in a cool place before serving to the table.

Spicy salads are good because allowing to transform a dish. If the composition includes fresh vegetablesYou can complement them using not only pepper or cucumber, but also onions. Mayonnaise as sauce is easily replaced by sour cream or soy sauce - Individual taste preferences solve here much.

Variations where bread crackers are present, they can be changed to chips or self-fried bread.

Also mayonnaise can be completely excluded from the dish, but in order not to make a salad too dry, it should be left a little liquid contained in Korean carrot. It is important to take into account the composition of the salad, since the beans or mushrooms give it an additional nutritive valueWhat means - a dish can be used as a full-fledged and independent, especially in hot weather.

Another recipe for delicious salad with smoked chicken can be found from the following video.

smoked breast (you can take the ham) - 400 g;
korean carrot - 300 g;
chicken egg - 3 pcs.;
bacon tasteful crackers - 1 pack;
bold mayonnaise - 150-200 g;
onions - 1 big head;
garlic - 1-2 teeth;
dill and parsley - for decoration.

Recipe:

First of all, you need to chop straw chicken fillet. If you took the ham, then remove all the bones and also cut it out. Eggs boil until complete readiness and cut into cubes. In the bowl, we connect fillets and eggs, add tomato, also sliced \u200b\u200bwith straw (Tomato choose a solid, ripe will give juice, which will ruin the salad).
Most. in conventional method Marinate onions and add it to all ingredients. Mayonnaise we connect with chopped garlic and refuel the salad, decorated with a flushed with greens and in front of the feed, sprinkle with breadcrumbs.
Why do you feel better sprinkle before serving? The fact is that they quickly twice in mayonnaise, so the salad looks fresh, and crush crunches in the mouth, listen to this recommendation.

Ingredients:

smoked chicken breast - 300 g;
korean carrot - 300 g;
marinated champignons - 250 g;
salted cucumber - 3-4 pcs. (taste);
canned corn - 150 g;
mayonnaise - approximately 150 g;
oil (olive) - 1 tsp;
onions - 1 pc.;
for decoration any greens.

Step-by-step recipe:

Breast need to cut straw, but do not forget to remove the bones. In a preheated pan, fry the bird with sliced onions. We give cool. Marinated fungi (champignons are best fit or white mushroom) Also cut straw and a little refuel olive oil.
Salted cucumbers cut into small squares, set back to the side. In the meantime, we open corn and my greens. So, everything is ready for sorting dishes. We select a suitable bowl (it can be a big plate or shallow salad bowl). Salad of smoked breast and Korean carrot is laid out in series (layers).
Observe the sequence of layers:
- first layer(it will be the lowest) - this is a bunch with a bow;
- second layerlay out the corn;
- third layermust be mayonnaise;
- fourth layer- pickle;
- fifth layer- marinated mushrooms;
- sixth layer- again mayonnaise;
- Well last upper layer- This is Korean carrots.
On top of the carrot, at will, sprinkle with greens. Why at wish? The fact is that bright orange carrots and so will make your dish festive, but a little green loaf still does not hurt.

Ingredients:

smoked chicken or ham - 450 g;
korean carrots - 350 g;
crab sticks - 300 g;
cucumber (Fresh) - 3 pcs.;
chicken Egg - 2-3 pcs.,
mayonnaise (67% fat) - 200 g;
lettuce leaves - 1 bundle.

Recipe:

All salad components must be chopped with straw. Therefore, chicken, crab sticks, cucumbers and eggs cut along this principle. Pour the salad bowl at the bottom of which lettuce leaves and mix with mayonnaise. If desired, mayonnaise can be mixed with vegetable oil.
Dish can also be decorated green bow, parsley or dill. Carrot in Korean can be replaced with fresh, rubbed on a large grater.

Ingredients:

smoked chicken breast - 300 g;
korean carrot - 200 g;
brynza or adygei cheese - 200 g;
fresh little hardish tomato - 1-2 pieces;
fresh cucumber - 1-2 pieces;
pepper Bulgarian - 1 large;
onions - 1-2 pieces;
vegetable oil - for refueling;
black pepper, salt and vinegar;
spinach, lettuce leaves, dill, parsley.

Recipe:

In this dish, it is necessary to consider that all products are cut by large cubes. You can refuel not only vegetable oil, but even if desired, low-fat mayonnaise.
Let's start with chicken. Breasts cut large squares and pour out a deep bowl. To her, add Korean carrots, chopped tomato and cheese. Cucumber and Bulgarian peppers are cut by a large straw and add to the chicken. Onions Marinate in spices and vinegar 15 minutes, we drain the fluid (you can rinse a bit if the onions turn out to be too acidic). We mix with all the products.
Finely cut the greens and add to the products, lettuce the lettuce leaves on the dish. Neatly pour all the ingredients refilled olive or sunflower oil.
If you refuel with olive oil, which is much more useful than sunflower, a chicken salad can be decorated with green olives without bones. They can be postponed as integer and crushed by quarter.

Salad with smoked chicken and Korean carrots are fast and very spicy dish. Such a salad can be prepared for any holiday. He will definitely like fans of acute dishes. The taste of salad sharpness can be adjusted to the taste of Korean carrots.

Editorial Fast recipes»Prepared for you a small selection of recipes for cooking salads with smoked chicken and Korean carrot. Such salads are very fast in preparation, and the most important thing is that the ingredients are definitely inflated for them. So you can at any time can please yourself and your close delicious and salad salad.

Classic recipe with chicken and Korean carrots

Ingredients:

Smoked Chicken - 400 g
Korean carrots - 200 g
Solid cheese - 100 g
Tomato - 2 pcs.
Mayonnaise - 4 tbsp. Spoons

General characteristics:

Time for preparing: 20 minutes;
Number of portions:4;

Cooking method:

Chicken meat cut a cube - approximately 1 cm in size.
Tomatoes are rinsed under running water, then dry with paper towels. After chop just like a chicken.
Cheese rubbed on a coarse grater. Cheese is desirable to put in advance in the freezer for 15 minutes. So it will be better to roll.
We press the juice from Korean carrot. For convenience, it makes sense to chop the thread on shorter segments.
We combine all the ingredients and mix. Add mayonnaise and mix again. Delicious salad With smoked chicken and Korean carrots ready. You can safely serve it on the table.

Salad with smoked chicken and beans

Two nick components in the composition make this salad with smoked chicken with a full-fledged dish to dinner.

Ingredients:

smoked chicken breast - 450 g;
canned beans - 300 g;
korean carrots - 250 g;
eggs - 4 pcs.;
onions - 1 pc.;
mayonnaise or sour cream - 3-4 tbsp. l.

General characteristics:

Time for preparing: 25 minutes;
Number of portions:4;

Cooking method:

Boil the eggs by screwing, cool and clean. Cut smoked smoked chicken in small cubes.
Add K. chicken meat Beans, pre-drain the liquid from the can.
Cut with small cubes eggs and bulbs.
Put the Korean carrot, press from the liquid. If carrot strips are too long, we have a knife.
Mix all products and make mayonnaise or fatty sour cream.
Chicken meat and Korean carrots are quite salted. Therefore, it is not necessary to salt the dish. Smoked chicken salad ready. It remains only to put it in a salad bowl and file to the table.

Salad with Korean carrot and smoked chicken

Ingredients:

Korean carrots - 400 gr.
Smoked ham - 1 pc.
Canned corn - 200 gr.
Mayonnaise

General characteristics:

Time for preparing: 20 minutes;
Number of portions:3;

Cooking method:

Meat separating from bones. After that, cut it with small quadraticles.
With corn drain the liquid, add carrots in Korean and smoked chicken.
Let's refuel mayonnaise, after well mix. Let's give half an hour, eat to the table.

Salad with smoked chicken and cucumber

This salad will remember you with your unusual aroma. It merges the spice of Korean carrots, smoke from smoked chicken and freshness of green cucumbers. Before that, no one will stand!

Ingredients:

Smoked chicken fillet 220 gr
Cucumber fresh 1 pc
Korean carrot 150 gr
Boiled egg 3 pcs
Mayonnaise 2 tbsp. l.
Greens in taste

General characteristics:

Time for preparing: 25 minutes;
Number of portions:2;

Cooking method:

Prepare ingredients for salad. Wash the cucumber, dry it. Boil the screwed pair of chicken eggs. Of course, you will need Korean carrots. It can be bought already ready in any store, but you can cook yourself, although it will take extra time.
Smoked chicken in a barn. Cut the cucumber with straws of the same size as a chicken. You can not clean it from the peel.
Boiled chicken eggs cleanse from the shell, slide under water, dry. Also apply to them straw.
All sliced \u200b\u200bsalad ingredients fold into a bowl. Add Korean carrots to them. Salt the taste, fuel the mayonnaise salad.
Mix everything thoroughly, immediately apply to the table. This salad is not needed, otherwise the cucumbers will be allowed their juice, and all liquid stalks on the bottom of the Saladka.

Salad with smoked chicken, Korean carrots and orange

This delicious I. original salad I will like to taste exactly! The excessive sharpness of Korean carrots muffled other ingredients - the snack will turn out to be spicy, with a slight smoked aroma. A bold combination of acute Korean carrots and a gentle mayonnaise makes the taste of salad unusual and memorable.

Ingredients:

Smoked chicken ham - 1pc.
Korean carrot - 200 g
Eggs - 3-4 pcs.
Solid cheese - 150 g
Orange - 1 pc.
Mayonnaise

General characteristics:

Time for preparing: 30 minutes;
Number of portions:4;

Cooking method:

Chicken meat cut into small cubes or stripes. Swarge the eggs screwed, finely soda.
Remove the skin from the orange, cut the fruit with small cubes. Stodit cheese on a coarse grater.
Put salad layers in such a sequence: chicken fillet, Korean carrots, orange, eggs, grated cheese. Each layer is abundantly lubricate mayonnaise. From above, salad can be decorated with greens.

Salad "Carousel" with Korean carrots

Ingredients:

korean carrots - 250 g
chicken breast smoked - 200 g
canned corn - 1/2 Banks
onion - 1 pc.
mayonnaise
crackers

General characteristics:

Time for preparing: 15 minutes;
Number of portions:3;

Cooking method:

To prepare this salad you need to prepare ingredients. Chicken breast cut into small-sized cubes.
From Korean carrot to squeeze the juice. So that the salad did not get liquid.
Corn get rid of the liquid. If necessary, we rinse it under running water, leave in the colander so that it is completely glass.
Leek clean from husk. Then it is chicked and quivey.
After all the ingredients are ready, mix them all in the salad bowl. Mayonnaise and crackers need to be added to the salad before serving on the table.

Salad with smoked chicken and bell pepper

This delicious simple salad with smoked chicken with Korean carrots and sweet bell pepper can refresh a festive or everyday desk.

Ingredients:

Smoked chicken breast - 1 pc.
Pepper Bulgarian - 2 pcs.
Korean carrots - 200 gr.
Mayonnaise - 200 gr.

General characteristics:

Time for preparing: 20 minutes;
Number of portions:4;

Cooking method:

Smoked chicken meat separating from bones. To cut in cubes. Lay out in a salad bowl.
Bell pepper Clear partitions and seeds. Cut into cubes or straw. Lay out in a salad bowl.
Next, lay out Korean carrots, Korean carrots can be prepared at home.
Let's refuel the mayonnaise salad. If necessary, salute, pepper. Mix everything thoroughly.

Smoked chicken salad

A simple recipe for puff salad of smoked chicken with Korean carrots will not be lost on the festive table. A bright orange hat attracts attention, and the taste of salad is harmonious, combining carrot sharpness with smoked meat and fried mushrooms.

Ingredients:

smoked chicken ham - 1 pc.
fresh mushrooms - 300g
korean carrot - 200g
onions - 1 pc.
salt to taste
black pepper ground - to taste
mayonnaise - to taste
vegetable oil For frying.

General characteristics:

Time for preparing: 30 minutes;
Number of portions:5;

Cooking method:

Prepare all products for puff salad. With smoked chicken trees Remove the skin. She will not go to the salad. Meat separating from bones and cut into small cubes.
The onions are finely chopped. Mushrooms Solve under running water, dry on paper towels and chopped finely.
In the pan, warm up a couple of spoons of vegetable oil and pass onion. Half a roasted onion add to smoked meat and mix. To the remaining onions add mushrooms and fry, stirring, until the fungi is ready. Salt, peep to taste and remove the pan from the stove. Let mushrooms be cooled with a bow.
Now you can collect meat salad. To add a few mayonnaise with a smoked chicken, mix, lay out using a special ring for the salad assembly, to a flat plate and fit well. It will be the first layer of salad.
TO fried mushrooms Add a bit mayonnaise, mix and distribute over the meat layer. Also tamper, so that the layer holds the shape.
The last layer is Korean carrot. If there is too much fluid in it, then pre-drain it. If desired, Korean carrots can be prepared independently for this recipe. Gently remove the ring for the assembly and a puff salad with smoked chicken and Korean carrot ready.

How to cook juicy and fragrant carrots in Korean

Carrots - an amazing rootpode - delicious in any form. But "in Korean" began to prepare her almost by chance, but now this salad became very popular. It is consumed as an independent snack, and as a component of other salads. Unfortunately, in the store this snack is not always successful. Therefore, it is best to make it to your taste and at your discretion.

Ingredients:

carrot - 800 g
garlic - 5-6 teeth
vinegar - 40-50 ml
seasoning for Korean carrots - 1 tsp.
vegetable oil - 120 ml
sugar sand - 2 tbsp. l.
ground black pepper - 1 tsp.

Cooking method:

For a fast Korean marinated carrot, marinade is very important. Therefore, put all the spices that in the recipe - then the taste will be sharp, bright and saturated. Add sugar sand to vegetable oil. Slightly stir.
Pour the same black fresh-headed pepper and special seasoning for Korean carrots.
Carrot cleans the housekeeper, rub through a special korean graterFrom which the wonderful long fibers of one thickness are overlooked. If you cook the carrot for the first time, then the grater should be treated carefully. Straighten the roots not too fast to protect yourself from injury.
There, we squeeze all garlic through the garlic. Mix several times to get garlic on all carrots. Pour marinade from oil and spices. Also a pretty stirring.
Pour snack with a table of 9% vinegar to give acid. Carrot should be blocked in a cold at least 8 hours.

Korean carrots - acute vegetable snack, which is good in itself. But our hostesses learned from this dish to prepare a variety of salads. The taste of acute carrots is perfectly combined with meat and fish, but a combination with smoked chicken is especially successful. Therefore, salad with smoked chicken and Korean carrots can become a "star" of the snack table.

For the preparation of lettuce, you can take a smoked breast or ham. There is no fundamental difference. The chicken must be released from bones and skin and cut into small slices.

Korean carrots can be prepared in advance independently. The recipe is simple enough: it is necessary to grasp the carrot with a long and narrow straw (a special grater is used). Carrots are folded into a bowl and sprinkled with spices, squeezed out through the press garlic. In vegetable oil, you need to fry to brown onions. The onions should be shovel and throw away, and the hot oil is pouring onto the carrot. It remains to fade carrots with sugar and vinegar and give a dish.

But if you mess with cooking korean snacks There is no time to buy carrots in any supermarket.

The remaining salad ingredients are prepared depending on the formulation. It is only necessary to remember that all the products you plan to add to the dish must have the same temperature.

Fill the salad mayonnaise, vegetable oil or specially cooked sauce. But since the carrot is already contained vegetable oil, fatty refills must be used in small quantities.

Interesting facts: not many know that the Korean carrots are invented not in Korea, but in the USSR. To prepare the traditional Korean snack, Kimchi needed Beijing cabbage, and it was difficult to get it in those days. Therefore, enterprising citizens replaced it with affordable vegetables, including carrots. The taste of carrots with spices was so successful that the dish turned into an independent snack.

Classic salad recipe with smoked chicken and Korean carrots

A simple classic recipe includes some ingredients, but a dish is distinguished by a harmonious taste and an attractive appearance.

400 gr. smoked chicken (weight without bones and skin);
200 gr. the finished carrot in Korean;
100 gr. solid cheese;
2 tomatoes;
4 tablespoons mayonnaise.

Preparing salad very quickly. First you need to prepare tomatoes. If you do not feed the salad immediately after cooking, it is better to remove seeds from tomatoes. Otherwise, the salad will flow shortly and will lose an attractive look. Prepared tomatoes cut thin slices.

We mix tomatoes and finished carrots. We add grated cheese and sliced \u200b\u200bsmoked chicken fillet. All mix and refuel mayonnaise.

Salad with corn and crackers

This salad is preparing with corn and crackers, it turns out very tasty and satisfying.

400 gr. smoked chicken fillet;
250 gr. ready-made Korean snacks from carrots (medium acute);
250 gr. canned corn;
100 gr. mayonnaise;
50 gr. Ready crackers with cheese aroma.

1 bank of red beans in its own juice;
150 gr. Korean carrot (ready snack);
1 smoked chicken ham;
4 eggs;
mayonnaise to taste.

The ham is free from the skin and cut the bone. Meat cut with small pieces. Eggs should be booked in advance so that they will fully cool down by the time of preparation. Clean them and rub into neat cubes or shelters.

We merge S. canned beans liquid rinsing it cold water. We mix the beans with carrots, chicken and eggs. Refuel mayonnaise.

Tip! If you do not like mayonnaise, then this salad can be prepared a refueling from sour cream, adding some mustard, lemon juice, salt and black pepper to it.

Bulgarian Pepper Salad

No time will need to prepare salad with Korean carrots, with smoked chicken breast and Bulgarian pepper. All ingredients are ready to use, so it remains only to chop them mix and fill the sauce.

1 smoked chicken breast;
2 pod bulgarian pepperIt is advisable to take peppers of different colors, for example, red and green, then the salad will look good;
200 gr. Korean carrot;
2 protein from chicken eggs.

Filling:

2 boiled yolks;
5 tablespoons sour cream;
1 teaspoon of french mustard;
1 teaspoon of lemon juice;
1 Chipping turmeric;
salt to taste.

I drown eggs in advance, cool and separate yolks. We will use them for refueling, and proteins will go to the salad.

We knew the boiled yolks for a fork, add some salt and turmeric, put a spoonful of the French mustard, mix and add sour cream. We whip everything together to homogeneity. Add lemon juice taste. Optionally, you can enter the greens in the sauce that you need to cut the most finely as possible.

Cut the smoked chicken elongated thin slices, mix with Korean carrots. Peppers free from seeds, cut by non-strokes. Proteins three on a coarse grater. All mix and refuel the sauce.

Salad with mushrooms

You can cook salad with smoked chicken fillet, Korean mushrooms and carrots. The best way Mushrooms - champignons, you can also use oyster. Mushrooms are not necessary to use fresh, frozen fit perfectly. You can refuel the salad by mayonnaise, but we will prepare more interesting option refueling.

200 gr. smoked chicken fillet;
150 gr. finished carrot snacks in Korean;
300 gr. Fresh champignons;
2 eggs.

Filling:

a third of a botanical yogurt;
0.25 teaspoons of acute mustard;
0.5 tablespoon of lemon juice;
1 teaspoon of vegetable oil;
salt and black pepper to taste.

300 gr. smoked chicken (pure fillet without skin);
2 fresh cucumber;
100 gr. solid cheese;
200 gr. finished carrot snacks in Korean;
4 boiled eggs;
mayonnaise, mixed with sour cream for refueling.

This salad is laid out with layers, each layer needs to lubricate the sauce. For the preparation of the sauce you need to mix mayonnaise with an equal volume of sour cream. Optionally, the sauce can be across and fill with a gripped garlic. Ready sauce We post it in a confectionery bag, it will be more convenient to apply in the ingredients of lettuce into the layers.

Tip! If there is no confectionery bag at hand, then you can lay out the sauce in a regular dense polyethylene bag and cut the corner so that the sauce flowed with a thin rod.

Grind eggs with a knife or on a grater. Lay out a flat layer on a plate. "Draw" on the surface of a mesh from the sauce.

Smoked fillets cut into small slices of arbitrary shape, we distribute meat by the second layer and cover the sauce. Fresh cucumbers Cut with straw or cubes. It is not worth grinding on the grater, otherwise the vegetables will be empty too much juice. We lay the cucumbers with a third layer, make a mesh from the sauce.

Next, lay out Korean carrots, this layer is not necessary to cover sauce, as the snack contains vegetable oil. The top layer is a grated cheese. You can lose cheese directly above the salad, moving the grater so that the chips are distributed evenly.

Puff salad "Isabella"

Favorite with many puff salad can be prepared with smoked chicken and Korean carrot. It looks like a dish effectively, it will greatly decorate the table with festive snacks.