Pasta drenched in egg and cheese. Egg casserole with pasta: recipes

18.09.2020

Casserole is the simplest and quick way nourishing and tasty feeding several people at once. Without exaggeration, there are countless options for casseroles. We invite you to try one of the most budget options This dish is a pasta casserole with cheese and an egg.

The recipe is given basic, i.e. there are a minimum of ingredients in the composition. But if desired, this option can always be varied by adding vegetables, mushrooms or sausages... Try it!

Ingredients

raw pasta (according to your taste) - 300 g;
large egg - 2 pcs.;
sour cream 15% - 300 g;
milk 2.5% - 150 ml;
hard cheese, fusible - 100-150 g;
butter- 1 tsp (for lubricating the mold);
salt (for cooking pasta and pouring) - 1 tbsp. l .;
herbs, spices and peppers - to the taste of eaters.

How to cook egg and cheese pasta casserole in the oven

First, boil the pasta. If you have leftovers from dinner or lunch - great! This step can be skipped. If there are no ready-made pasta, we set the water to boil. In order to save time, you can use an electric kettle, it will cope with the task in just 3-5 minutes. We dip the pasta into boiling water. Only after that we add some salt to the water and cook the pasta until half cooked. In terms of time, this can be calculated as follows: we take the cooking time indicated on the package and cut it in half. If the necessary information is not on the package, we boil the pasta in boiling water for no more than 5 minutes, and then discard it in a colander.

Simultaneously with cooking the pasta, you can prepare the filling. Why mix milk and sour cream together in a suitable bowl. If desired, sour cream can be replaced with cream of a similar fat content and 1 more egg can be added to the list, because the cream is still thinner and the casserole may not grab.

Add spices, seasonings and herbs to the filling (fresh or dried - according to the season). A little salt, literally a pinch, because ready-made pasta will be already salty. As well as cheese, which we will add in the next step.

Three cheese on a coarse grater.

Now pour the grated cheese into a bowl to the milk and egg mixture - and the casserole filling is ready.

There are three ways to bring the casserole to readiness: in a pan, in the microwave or in the oven. The first two methods are suitable if you are satisfied with the casserole without appetizing cheese crust... Third - if you just need this crust. In this case, we take the option in the oven. We warm it up to 180-200 degrees (it is advisable to even turn it on as soon as you put the pasta to cook). Grease the baking dish with plenty of butter.

Distribute the boiled pasta evenly in shape.

Then we fill them with filling, trying to do it so that the cheese is also distributed between the pasta. But most of it will still remain on the surface - it is when baking that it will give an amazing crust.

Load the filled dish into the preheated oven and let the casserole brown. Typically 15 min. there is more than enough for this to cook a pasta casserole with eggs and cheese in the oven.

It is better to cut the macaroni and cheese casserole into portions when it cools down a little and grabs - the pieces then turn out smoother.

If this is not critical, you can serve the casserole hot. As a complement to it, any salad or greens will do. Bon Appetit!

Any pasta can be the basis delicious casserole... The main advantage of such a dish is the ability to cook it very quickly. At the same time, the pasta casserole in the oven always turns out delicious. The following are published the most successful recipes such a treat.

You can take any minced meat for the dish under discussion. A mixed pork and chicken product (600 g) is perfect. In addition to it is taken: 220 g pasta any shape, 170 g of hard cheese, 2 onions, large tomato, 90 ml of milk, 2 chicken eggs, small. a spoonful of salt, a mixture of peppers.

First, onion cubes are fried in any oil.
Next, minced meat is laid out to the vegetable. When it darkens, you can put the tomato without the skin, chopped in a blender, into the pan.
The ingredients are cooked together for 8-9 minutes. The mass is salted and peppery.
The pasta is boiled until tender in salted water and laid out in an oiled dish.
Eggs are beaten with milk and salted.
Fry from a frying pan is laid on top of the pasta.
The future casserole is generously sprinkled with grated cheese and poured with sauce.
The dish is cooked in the oven for 45-55 minutes.

Minced casserole is served with fresh vegetables.

With the addition of mushrooms

This casserole can be made even with small noodles. Then its base will turn out to be especially delicate. In addition to noodles (300 g), take: 350 g fresh champignons, onion, 5-6 chicken eggs, 1.5 tbsp. milk, 170 g of hard cheese, a large piece of butter, salt, a pinch of Italian herbs.

Thin noodles are boiled in salted water until cooked through.
Chopped mushrooms and onions are fried in any fat until golden. The mass is salted and sprinkled with spices.
The cooled noodles are laid out in the form. Pieces of butter are distributed on top.
Next, mushroom roasting is sent. It remains to fill the products with eggs, whipped with milk and salt
Sprinkle the casserole with grated cheese and cook for 20 minutes in a hot oven.

Instead of champignons, you can use any forest mushrooms.

Cheese recipe

Everyone loves macaroni and cheese. But cooking them in a standard way will sooner or later get bored. It is interesting to diversify the diet of the whole family will help a casserole made of macaroni and cheese. Such a dish includes: 420 g of any pasta, 210 of any hard cheese, 2 large tablespoons of butter and a similar amount of flour, 280 ml of fat milk, a pinch of salt.

The pasta is boiled in salted water until tender and laid out in an oiled dish.
Flour is fried in melted butter for a couple of minutes. The mass must be constantly mixed so that there are no lumps.
Milk is poured into the sauce in a thin stream. Condiments will perfectly complement it: turmeric, paprika and / or nutmeg.
It remains to send the sauce to grated cheese and knead until smooth.
The resulting mass is laid out on pasta.
The food is baked for a little less than half an hour in a hot oven.

It is delicious to eat such pasta even without a side dish.

With sausage and tomatoes in the oven

Sausage will add satiety to the discussed dish, and tomatoes will make it more juicy. Such a treat will also turn out to be quite budgetary. It is prepared from: 180 g of boiled sausage, 70 g of butter and the same amount of hard cheese, salt, 200 g of any pasta, 1 egg, a large tomato.

Any pasta is boiled in salted water until tender. Then they are laid out in a mold generously greased with butter.
Beat an egg with salt in a separate bowl. Cheese grated on the finest grater is also poured there.
On top of the pasta is laid a sausage, cut into cubes, and a tomato, chopped into thin slices.
All ingredients are filled with an egg-cheese mixture.
Prepare a pasta casserole with an egg for 20 minutes in a hot oven.

Before serving, the dish is garnished with chopped herbs.

From raw dry pasta with minced meat

Raw pasta can also be baked. Only they will have to spend much more time in the oven. You can't do without a very liquid filling. From products taken: standard cannelloni packaging, 450 g minced chicken, 380 ml of low-fat cream, salt, a small onion, 70 g of high fat butter, a couple of tablespoons of white flour, 170 g of hard cheese.

The onion is cut very finely and mixed with the minced meat. You can even grind it with a grater. The mass is salted.
Pasta tubes are stuffed with minced meat, after which they are all sent to an oiled form.
Butter is melted in saucepans, flour is fried on it until golden brown. When the lumps disappear in the mass, you can add cream to it. The sauce is salted and sprinkled with any seasonings. White pepper is perfect for him.
Cannelloni are poured with sauce and sprinkled with grated cheese.

Such a treat will be baked in the oven for 40-45 minutes.

With chicken fillet

There are two options for a successful addition for such a casserole - from pieces chicken fillet or minced meat. The choice of a suitable offer depends on the tastes of the household. From the products you need to prepare: 450-470 g chicken fillet, 230 g pasta, onion, 210 g hard cheese, 2 large eggs, a mixture fragrant herbs and peppers, salt.

The pasta is boiled in salted water.
The minced meat is fried along with chopped onions until the latter is gilded. The ingredients are salted.
Pasta is mixed with the resulting mass. The minced meat should be evenly distributed.
The eggs are beaten with the selected seasonings and a little salt.
Pasta with meat are laid out in an oiled mold, filled with an egg mixture and sprinkled with cheese. Bake for 35 minutes in a hot oven.

Such a dish can be cooked in a multicooker in the "Bake" program.

With béchamel sauce

If you replace the usual egg filling Italian sauce, ready meal will be more refined. For a casserole, you need to use: 430 g of any pasta, 30 g softened butter, 420 ml of low-fat cream, a pinch of nutmeg, salt, 210 g of hard cheese, a couple of large spoons of flour, a mixture of peppers.

The pasta is boiled in salted water and laid out in an oiled dish.
Butter and spices are added to fat milk. After thorough mixing, flour is added to the mass. There should be no lumps in the sauce.
Pasta is poured over the resulting bechamel and sprinkled with grated cheese.
For half an hour, the treat is cooked at 170 degrees.

It will be possible to understand that the dish can be removed from the oven on a golden brown crust.

Vermicelli casserole, like in kindergarten

A favorite childhood dish of small vermicelli can be prepared at home. It will turn out to be very tender and sweetish. The recipe includes: 260 g of vermicelli, selected egg, 360 ml of fat milk, 65 g of granulated sugar, salt, 25 g of high-quality butter.

Boil the noodles in salted water until tender.
Whisk the milk with egg and sand.
The finished pasta is laid out in a mold with pieces of butter. A sweet egg-milk mixture is poured on top.
At maximum heating oven the pasta is cooked for 10 to 20 minutes.

The dish should be covered with a delicious golden crust.

Sweet recipe with pasta and cottage cheese

This is another version of the pasta dessert. It is also complemented by medium fat cottage cheese (550 g). From the rest of the products, take: 120 g of pasta (small), 3 large eggs, 165 g of granulated sugar, a large spoonful of coarse semolina, small. a spoonful of butter, a pinch of cinnamon and vanilla sugar.

Pasta is boiled in salted water until half cooked. Then they are thrown in a colander and seasoned with butter.
The curd is pounded with a blender. Eggs, vanillin are driven into the resulting mass one by one, and semolina and sugar are also added.
The curd mixture combines with pasta.
In an oiled cast iron baking dish, the treat is cooked for 45 minutes. The oven should be preheated to 200-220 degrees.

The dish is served with any berry jam.

Popular among culinary specialists and amateurs today delicious food conquer simple and hearty dishes. A pasta casserole with an egg helps out beginners and sophisticated housewives when it is necessary to feed the whole family, and there is not much time for cooking. But the recipe, proven over the years, has its own characteristics, various additives and spices.

Affordable products, amazing taste and aroma are the advantages of the described casserole, and even a beginner can make it on their own. Stock up on your imagination and start creating mouth-watering treats for lunch or dinner.

Traditional Egg Pasta Casserole Recipe

People in many countries love pasta, but not everyone knows how to diversify a familiar dish. To cook original dish, prepare the following ingredients:

rounded pasta (200 g);
cheese (200 g);
wheat flour (2 tablespoons);
milk (1 glass);
ghee (2 tablespoons);
chicken egg (1 pc.);
salt and spices to taste.

Advice! Dip the raw chicken egg into cold water to check its quality and shelf life. If it floats, it is not recommended to use it for cooking.

Preparation:

Cook the pasta in advance, then heat the flour and butter mixture in a skillet.
Pour milk into the resulting mass, stir the liquid in order to remove the formed lumps.
Break the egg and whisk in a separate bowl, then mix it with the prepared sauce.
Add part of the sauce to the sauce. grated cheese, stir the mass again. Put the pasta on the prepared dish, carefully pour the sauce and sprinkle with the rest of the cheese on top.
The dish should be cooked in the oven for about 15 minutes at a temperature of 180 ° C.

With this device you can cook dietary meals, while you will save time and effort. Take advantage of the following products:

pasta horns (150 g);
boiled chicken (100 g);
frozen peas (1 tbsp. spoon);
milk (1 glass);
chicken egg (1 pc.).

Preparation:

Chop the chicken finely, then toss it with the thawed peas and boiled pasta.
Place the mixture in the bowl of the device and pour over the beaten egg with the addition of milk.
In bake mode, cook the dish for 15 minutes.

The pasta casserole created according to this recipe can replace both the main course and the side dish. You will need the following ingredients:

spaghetti (150 g);
any sausages (2 pcs.);
cheese (100 g);
ketchup (2 tablespoons);
cream (100 ml).

Preparation:

Cook the spaghetti and place immediately on the bottom of the baking dish. Cut the sausages into slices, if desired, you can lightly fry them in vegetable oil.
Lubricate the pasta layer tomato ketchup and then top up the dish with sausages.
Pour the cream and grated cheese mixture over the casserole and cover with protective foil on top.
This dish is baked for 15 minutes at a temperature of 170 to 180 ° C.

This recipe will come in handy for any housewife who wants to cook aromatic dish with cheese and mushrooms. If desired, you can also use porcini mushrooms, they will give an exquisite taste.

Use the following products to make your dinner unforgettable:

mushrooms (1 kg);
pasta (200 g);
butter (2 tablespoons);
flour (2 tablespoons);
milk (250 ml);
cheese (100 g);
onion (1 pc.);
salt and spices to taste.

Preparation:

Finely chop the mushrooms, then fry. When the moisture has evaporated from the product, add chopped onions to the pan.
In a second skillet, melt the butter and flour, heat the mixture and add milk, whisking the delicate sauce.
Put the boiled pasta in the prepared baking dish, put the mushrooms on the second layer and pour the prepared sauce over the food.
Sprinkle grated cheese over the dish and cook the casserole in the oven for about 15 minutes at standard temperature, until golden brown.

How to make sausage pasta casserole

An original dish with sausage and eggs will bring a piece of the holiday to your everyday menu, and it's easy to make it yourself. To do this, you will need the following components:

pasta horns (200 g);
sausage (450 g);
tomato paste (1 tbsp. spoon);
paprika (2 tsp);
ground hot pepper (1 tsp);
onion (1 pc.);
garlic (2 cloves);
cream (50 ml);
hard cheese (100 g);
fresh herbs (30 g);
sugar (1 tsp);
salt to taste.

Preparation:

Cut the onion into cubes and sauté it, then chop the sausage and add these ingredients to the skillet.
Fry them for 7 minutes over low heat, then put in the same place. tomato paste, paprika and other spices, sugar, stir. Simmer the mixture, covered, for about 10 minutes.
Finely chop the greens, chop the garlic under a press and add to the general dish, turn off the heat. Grease the bottom of the baking dish with oil, put the cooked pasta there.
Place the sausage in a second layer, gently spreading the food with a spoon or spatula.
Grate the cheese on a medium grater, use a mixer to mix it with the cream and pour the sauce over the whole casserole.
The dish is cooked for 20 minutes in the oven at 180 ° C.

The nuances of making a delicious casserole

In order for the dish to be successful, it is necessary to adhere to some rules in the process of its preparation. In no case should the pasta be overcooked, and you can prevent them from sticking together with the help of vegetable oil added to the pan. After cooking, also pour cold water over the food and use immediately for baking.

It is allowed to use spaghetti, horns and even noodles, however, it is important to know that each type of pasta different time preparation, it depends on the type of wheat.

You can make a delicious and aromatic dish only from fresh eggs... How to make a casserole, each housewife decides on her own, appetizing dish quickly cooks both in a multicooker and in a conventional oven.

Pasta casserole is a simple and hearty dish. It is perfect for economical housewives, since you can cook it from yesterday's pasta. The taste of the dish will not deteriorate at all. And if you add vegetables and cheese to pasta, then the casserole will become not only tasty, but also healthy.

Macaroni casserole with cheese

Photo by Shutterstock

Pasta casserole with cheese - simple and tasty

The traditional recipe is very simple. Even a novice housewife can handle the preparation of this dish. You will need:

Boiled pasta (yesterday's can be 300 g); - butter (1 tbsp. l.); - cheese (200 g); - eggs (3 pcs.); - salt (to taste).

Spaghetti can also be used to make casseroles. But long pasta it is better to cut into several parts, otherwise the casserole will turn out too dense

Melt the butter and mix with eggs and salt. You can beat the mixture a little with a mixer, then the casserole will be more fluffy. Grate cheese, add half to the mixture. Boiled pasta (it is better to take products from hard varieties wheat - they keep their shape perfectly, the casserole will turn out fluffy) put in a mold with high sides, pour over beaten eggs and cheese. Place in an oven preheated to 180 ° C for 15 minutes. After this time, open the oven door and sprinkle the remaining cheese on the casserole. Leave on for 2-3 minutes. The dish is ready. Cheese casserole is great an independent dish, which can be served for breakfast, or used as a second at lunch.

Pasta casserole with cheese and vegetables - tasty and healthy

For a casserole with cheese and vegetables, you will need:

Tomatoes (200 g); - eggplant (200 g); - zucchini (200 g); - carrots (100 g); - onions (1 medium onion); - olive oil(1 tbsp. L.); - boiled pasta (300 g); - butter (1 tbsp. l.); - hard cheese(200 g); - eggs (3 pcs.); - salt (to taste).

Delicious and quick-to-prepare breakfast - hearty casserole from pasta with eggs. Recipe with photo of this budget meals simple and affordable. If there was pasta for dinner, then for breakfast you can make a new dish from your favorite products.

Such an uncomplicated dish is found in different cuisines of the world, but it bears sonorous intricate names: lasagna, frittata, canneloni, gratin, pudding.

Came up with pasta casserole in France, in Russia she was simply called noodle, macaroni or grandma.

You can cook in the oven, multicooker, microwave.

Secrets:

The most suitable option for casseroles would be durum wheat pasta. These products are most useful, do not affect the figure. They contain crystalline starch, fiber and many vitamins. Visually, such pasta is smooth, yellow color, do not boil during cooking.

Eggs for casseroles should only be taken fresh. If the egg floats up in a cup of cold water, it means that it has deteriorated and will not be suitable for cooking.

You can add any vegetables, mustard, sausage, mushrooms, liver, cheese, meat, herbs, seafood, fish to pasta. There are sweet casseroles: with cottage cheese, dried fruits, berries or fruits.

Ingredients:

pasta - 350 g;
chicken eggs - 3 pcs.;
milk - 40 ml;
mayonnaise (sour cream) - 30 ml;
olive oil - 30 ml;
green peas - 100 g;
onions - 2 pcs.;
salt, spices, herbs - to taste.

Step by step cooking pasta casserole with egg. Recipe with photo

Peel the onions, wash and cut into half rings. Pour olive oil into a preheated deep frying pan with a thick bottom, put onions and add green pea(fresh or canned). Mix everything, cover and fry for 7 minutes.

Break the chicken eggs into a bowl, mix with salt, beat by hand or using a mixer.

If yesterday's pasta is left, use it. Otherwise, boil any pasta in boiling salted water in accordance with the instructions for their preparation on a pack of products. Drain and rinse under running cold water so that they do not stick together.

For meat eaters, we suggest adding a little pork or chicken, cut into small pieces and fried on sunflower oil until ready. We had goulash left from dinner.

Nuances

At this stage, instead of meat, you can add finely chopped sausage, toasted minced meat, fried mushrooms, fish, seafood or vegetables: fresh tomatoes, eggplants, bell peppers.
In general, any products that the hostess and her household like are suitable for a pasta and egg casserole.
Mix the pasta and meat and add to the pan to fried vegetables... Mix everything again and cover with a lid.

At this time, to the whipped chicken eggs add milk, mayonnaise (sour cream), spices. Cream will do, too. They will add a more delicate flavor to the dish.

Beat everything with a fork or a whisk.

There are options where it is recommended to fill the pasta with a flour mixture. This technique makes the dish look like a pie.
For flour pouring, you need to mix melted butter (200 g) with flour (300 g) in a frying pan over low heat. Then beat everything with a mixer. Pour in milk (100 ml), stir.
Put the filling over low heat and, stirring constantly, bring to a boil. Then add spices and grated cheese (150 g). Refrigerate.
Pour pasta with vegetables in a frying pan with this cheese mixture, cover and bring to readiness in an oven preheated to 200 degrees for 35 minutes.

However, back to our egg casserole. Pour the resulting egg mixture into a frying pan, where pasta with vegetables and meat are fried. You don't need to stir. Cover with a lid and fry over low heat for 7 minutes.

Nuance

You can also make a pasta casserole with an egg in the oven. It is enough just to place a frying pan without a wooden handle in an oven preheated to 240 degrees.

Or toss the egg mixture with pasta, vegetables and place in a greased baking dish or baking sheet. The casserole will be ready in 20-30 minutes when the eggs set.

If you sprinkle grated cheese on the casserole before putting the casserole in the oven, you get a beautiful appetizing crust for pizza lovers.

Green onions, fresh dill, wash parsley, dry, chop finely.

Serve the egg and pasta casserole, sprinkle with chopped herbs and, if desired, grated cheese. The dish must be cut into portions. It will be delicious to eat it with spicy adjika or vegetable sauce lecho. A salad of spring vegetables will not be superfluous: green onions, cabbage, radishes.

Beautiful quick meal from yesterday's products will be a complete start to a new day for the whole family. Favorite pasta and a little imagination will turn breakfast into pleasure and food into mood.

Pasta casserole may well be festive dish if we diversify basic recipe cooking ingredients with different tastes. For example, red fish and cream cheese; champignons, onions and hard cheese. Add a variety of spices and herbs to the variety of ingredients - and you have a masterpiece for an elite feast.

Yes, it is better to serve the casserole under the beautiful name of gratin or frittata. Then the guests will not only eat every last macaroni, but they will also ask to write down the recipe.

In the event that the hostess refuses to devote everyone to her little culinary secrets under the pretext that this dish is a family one and is handed down from generation to generation through the female line, the pasta and egg casserole will turn into a corporate secret of your family.

Cook with us and be happy.

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