Preparing festive dishes for the New Year's table. Preparing festive dishes for Christmas table New Year What to cook on the table

15.03.2020

New Year's troubles should bring only joy, pleasant excitement and marry a new period in life. Delicious dishes, sparkling wine And the stylish table setting is those things about which you need to think in advance.

Dishes and drinks for celebrating 2018

New Year 2018 is an eastern horoscope year of the dog. For all the 365 days there were only positive and positive moments, it is necessary to take into account all the nuances and the subtleties of the celebration of this magical celebration.

The exception does not make up dishes and drinks on your festive table. To their choice it is worth it to approach rather responsibly. Especially if not only its households are treated, but also guests of the New Year's feast at home.

So, generally accepted on the table with a beautiful tablecloth:

several salads with different ingredients;
one or two hot dishes with a corresponding side dish;
light cold and hot snacks;
cheese, meat and fish cutting, etc.;
alcoholic and non-alcoholic beverages;
bread;
desserts, fruits and vegetables.

This list, of course, can be changed (supplemented or reduced) according to your desire.

Preferences in dishes when meeting a year

As you know, the dog does not like to be hungry. For the most part, on the festive table on New Year's Eve 2018 should be meat dishes. It is desirable that they are satisfying, fragrant, so that only one smell only an appetite was excited. With snacks and cuts, more than clear:

sausage;
ham;
baskets with hepatic pate;
jelly;
bay, etc.

Many of the well-known and standard garnings (potatoes, rice) will not make a new year owner. These dishes should be excluded from the list. It will not be delighted with numerous fungal and fish delicacies.

But the delicacies from the milk will donate the earthen dog. It is worth paying attention to them. For example, cook for your family and guests a delicious homemade ice cream, a cake with creamy, sour cream or curd cream And decorate it with fresh berries.

During the joyful New Year's holiday in the new 2018, bright and juicy fruits and vegetables will be relevant on the table.

Recipes for the New Year's Table

So, with the choice of products to the celebration, almost everything is clear and understandable. Now it is worth proceeding to the most important - search delicious recipes Self different dishes. So cook for the new year 2018? For the most part, salads are on the festive table the most valuable and popular.

Chicken salad with crispy crackers

Ingredients:

chicken breast (fuel part) - 1 piece;
dill - 1 small beam;
beijing cabbage - ½ of pieces;
white Wheat Fresh Bread - 200 g;
tomatoes (Cherry can) - 2 pieces;
solid cheese - 150 g;
mayonnaise for refueling - 4 tablespoons;
balsamic vinegar - 1 spoon dining room;
olive oil high quality - 2 tablespoons;
garlic - 2 or 3 teeth;
salt to taste.

Dish cooking time is 30 minutes.

Calorie 100 grams is 144 kcal.

The way to prepare this chic dish for the new year 2018:

You can serve a salad, it is beautifully decomposed into separate portioning dies, or on a common plate.

Salad "Gluhahar's nest

Ingredients for cooking:

turkey fillet - 1 kg;
red onion (repka) - 1 piece;
fresh cucumbers of medium sizes - 3 pieces;
marinated cucumbers - 6 pieces;
salad leaves - 100 g;
chicken eggs - 5 pieces;
medium-sized potatoes - 7 pieces;
dill - 20 g;
vegetable or olive oil - 100 ml;
mayonnaise or natural yogurt - 150 g;
hammer Picker - 2 g or to taste;
salt - 5

Cooking time is 45 minutes.

Calorie per 100 g of finished dishes - 119 kilocalories.

Cooking method new Year's salad:

Salad is very tasty, satisfying and unusual. Perfect for the New Year's table in the first magical night of 2018.

Salad "New Year's Polka Dot"

Ingredients:

green peas from the bank - 1 bank (on average 360 \u200b\u200bg);
cheese - 200 g;
eggs - 3 pieces;
dill - 20 g;
onions on medium sizes - 3 pieces;
vinegar 9% - 2 teaspoons;
cold drinking water - 2 glasses;
sugar - 1 teaspoon;
petrushka - 20 g;
mayonnaise - 150 g.

Cooking time is 45 minutes.

Calorie 100 g - 130 kcal.

Cooking method:

clear onions and cut into thin half rings, scold with boiling water to remove bitterness;
marinade for onions: add sugar and vinegar to the water and mix well;
merge boiling water and pour onions prepared by marinade;
put onions marinated in the fridge for 30 minutes;
boil eggs and shallow shallow;
melko chop dill and parsley;
cheese must be lost on medium grater or cut into cubes;
get the onions from the refrigerator, marinade to merge;
from the green peas can merge liquid;
stir all the ingredients and fill the mayonnaise salad.

This salad has a very unusual and fresh taste. His presence on the holiday table will help to diversify new Year's menu 2018. Enjoy your appetite!

Baked chicken with ginger and fresh oranges

Ingredients:

chicken - 1 piece;
honey (preferably floral) - 4 tablespoons;
oranges - 2 pieces;
ginger in grated form - 40 g;
vegetable oil - 3 tablespoons;
salt (better large) - to taste;
red pepper ground - to taste;
spices - to taste.

Cooking time - 1 hour 40 minutes.

Calorie 100 g - 220 kcal.

Cooking method:

Ready festive chicken The new year 2018 should be with a beautiful tanned crust. Serve such a dish is entirely on the form. Separating pieces for servings, you need to not forget to put a baked orange on a plate and pour everything with marinade from the opposition. The smell of ginger and citrus will further make the atmosphere of the New Year and fabulous!

"Beer" rabbit

Ingredients for the preparation of rabbit:

rabbit carcass - 1 piece;
dark beer - 500 ml;
prunes - 200-210 g;
onions of small size - 2 pieces;
mustard - 1 spoon dining room;
thyme - 1 small stem;
lavar leaf - 1-2 sheets;
butter creamy - 60 g;
salt to taste;
ground black pepper - to taste;

Cooking time - 1 hour 30 minutes.

Calorie 100 g - 316 kcal.

Cooking method:

This dish is really festive. It has an unforgettable fragrance. The rabbit is obtained very juicy and with a rich taste. You can feed the "beer" rabbit with boiled potatoes.

Appetizing Steak With Mint Mint For New Year's Table 2018

Ingredients:

beef (fillet) - 700-800 g;
on-beam - 1 small head;
tomatoes - 3 pieces of medium size;
butter - 25 g;
fresh mint - 1 beam;
salt (preferably sea) - to taste;
black pepper - to taste;
the zest of one small lemon or to taste;
olive oil - to taste;
balsamic vinegar - to taste;
garlic - 2 teeth.

Cooking time - 60 minutes.

Calorie 100 g - 308 kcal.

Cooking method:

The dish version may be like this. To put a few (6-7) pieces of meat on a beautiful plate. Near a small slide to put roasted. You can decorate ready dish On a plate with a sprig of mint.

This option of cooking meat will definitely like your guests at the New Year's table on the festive night of 2018.

Snack New Year's "Julien with a bun"

Ingredients for dishes:

chicken fillet - 500 g;
flour - 1 spoon dining room;
onion-repka - 2 middle heads;
vegetable oil - 2 tablespoons;
wheat flour - 1 spoon dining room with slide;
cheese - 150 g;
sour cream - 300 ml;
small buns - 8 pieces.

Cooking time: - 40-45 minutes.

Calorie 100 g - 205 kcal.

Method of cooking Juliene:

fileetic part of the chicken breast is washed, dry and cut into thin neat slices;
on a heated frying pan with vegetable oil, lay finely chopped ray-repka and fry until goldenness;
add chicken fillet and all together need to fry for about 15 minutes;
roasted onions and chicken salted and mix with flour;
then carefully pour methane and move everything thoroughly and remove the frying pan from the fire;
small buns need to cut off the top and remove the crumb;
fill buns a little cooled julienne;
cheese is largely lost and sprinkled on top of a bun with a julienne;
distribute buns on the counterness and put in the heated oven for any kind (200 degrees);
a snack should be baked until the cheese is melted. Usually, it takes only from 6 to 10 minutes.

You can finished snack for beauty and more spicy taste Sprinkle with greens - parsley, dill, cilantro, etc. Such an uncomplicated snack diverges with a bang!

Setting the festive table in the new year

A good appetite largely depends on the appearance of dishes and a beautiful serving. For the decoration of the table for the new year, usually use:

glasses, wine glasses, wine glasses;
napkins;
tablecloths;
ranners and daughters (fabrics strips laid down on top of the tablecloth);
plates;
spoons, forks, knives;
various accessories and decorations.

First you should decide on the color. The coming 2018 is the year of the yellow dog, so the predominant tint may be precisely yellow in its various variations:

citric;
canary;
lutik;
bright and poisonous;
and even mustard.

The best yellow color is combined with white, black, green, brown, gray, blue. The companion color must be present in the design festive table. Be sure to, as monotony does not always look beautiful and stylish. And sometimes even very boring.

So, for example, you can choose the napkins of two contrasting colors and beautifully fold them on a plate or next to it. The original will be in the year of the dog from the napkins of the figure in the form of a puppy's head in Eastern Origami technique.

The shade of yellow can find its place and in the selected dishes - plates, glasses, salad bowls, etc.

Actually on the New Year's Eve at the table to use candles. If you are afraid of fire safety in the house, you can find various glowing figures in the form, for example, the same dogs and candles, can be found in souvenir shops and benches.

Your guests will be very pleased to find with its place on a plate. Small wishes, decorated in small envelopes or scrolls.

Some, they can touched to the tears of joy and happiness. And you can bake classic cookies With predictions.

I really want the new 2018 to bring each person on earth a part of the world in the family, calm and prosperity in a wide variety of affairs and endeavors! Let every home on Earth be happy!

Another recipe for a delicious and simple New Year's dish can be found in the following video.

The year of the yellow dog is going to replace the fiery rooster. This animal has always been considered a person's friend. The dog is a very active animal, kind and loving communication, non-additive in food, but loving tasty to eat.

Without a feast, no festival costs, so it will be prepared in advance. In order for the year of the yellow dog to bring success and happiness, you need to lure the symbol of the year at the table, accurately knowing what it is possible, and what can not be prepared for the New Year 2018.

Taste preferences of a yellow dog

For the year of the fiery rooster, it was not recommended that the chicken was standing on the table. For the year of the dog on the table you can put any treats. The symbol of the year loves meat, it means that the table will not cost without a good meat bifhtex. Various vegetables are welcome. Do not forget about fruits. The most important thing is not to sit at the empty table, because the dog does not like to be hungry!

Mistols can prepare various snacks from meat and ham, so as not to overload the stomach.

Note! It is strictly forbidden to put on a festive table dishes from the broken noodle, as the noodles are considered a sign of longevity.

It is difficult to say which dishes cannot be prepared. It is easier to advise certain recipes that will definitely please the dog.

Meat baskets with minced meat and mushrooms

The baskets with minced meat and mushrooms look original. For cooking, swine is needed and chicken minced In equal proportions - approximately 300 g, spices, ginger, mayoran, basil, salt, pepper, 300 g fresh mushrooms (champignons), ham - 300 g, cheese - 200 g for filling and 100 g to sprinkle on top, butter - 100 g.

	We mix pork and chicken minced meat.
	Add spices.
	Put minced ginger, add a set of seasonings. Mix and assume aside.
	Cut the mushrooms for the filling.
	Then ham.
	Also, cut the cheese cubes.
	We form a basket. For this, we roll the ball from the minced meat, take a glass, lubricated on top of vegetable oil.
	Separate bottom glass minced meat. Then carefully take a glass.
	At the bottom, we first ship the cheese chopped with cubes, then mushrooms.
	The last layer is ham. Top laying a piece of oil.
	We send a basket in the oven, heated to 200 degrees for 15 minutes, then sprinkled with grated cheese and baked another 10 minutes. When filing, you can sprinkle with fresh greens. It turns out very beautiful and delicious baskets.

Chicken with buckwheat

A very tasty dish can be surprised by guests with chicken with buckwheat. It turns out a full-fledged dish: both meat, and a side dish. Buckwheat, having fluttered with chicken juices, becomes very tasty and crumbly. You can use breast fillets, shin or thigh chicken. To prepare the dish, you will need: chicken 600-800 g, buckwheat about 2 glasses, cheese, butter, mayonnaise (sour cream), onions, garlic, seasonings to taste.

	This is a set of products that will be required.
	Creamy butter lubricate the bottom of the form. Washed buckwheat pour on the bottom and spread.
	We cut onions and garlic, lay on top of buckwheat.
	Then put the chicken. We sprinkle with seasonings from above.
	Lubricate the top of sour cream, mayonnaise or mixture thereof. Add two glasses of water and some cream oil.
	Spring cheese.
	Bake in the oven for about an hour.
	Here is such a rugged chicken.

Pork ribs with honey and mustard sauce

As you know, the dog loves to gnaw bones, so to lure good luck for the New Year's table, you can cook meals from ribs. Pork ribs B. medovo-mustard sauce Suppose all guests of a festive dinner. For making marinada, you will need:

water - 2-3 l;
onions - 2 pcs.;
1 lemon juice;
garlic - a small head;
carnation - 5 pcs.;
black pepper and chili sauce.

For honey-mustard glaze, it is necessary:

mustard - 2 tbsp. l.;
honey - 2 tbsp. l.;
vinegar - 2 tbsp. l.;
salt - 1 tsp;
chile sauce - 1.5 h.

	A set of products that you need for cooking.
	In the pan pour water. When water boats, onions, garlic and carnation are added. You can add spices, such as cloves. The saucepan also squeezes juice of one lemon. In the marinade do not lay salt so that the meat does not dry, but put pepper and spicy sauce. Cook marinade for 15 minutes.
	We lay the ribs and cook 1 hour on slow fire.
	An hour later, get the rib. On the basis of the marinade we prepare the glaze.
	We use a glass of marinade. Pour it into a separate pan. Add a tablespoon of vinegar, mustard, honey, sharp sauce and salt. Cook 5-10 minutes before thickening.
	Cover the ribs with icing.
	Then we send to the oven to be baked - 5-10 minutes on each side. After turning over the ribs once again lubricate the icing.
	Ribs are ready.

Smoked pork ribs

Guests will also like pork smoked ribs. The recipe is simple enough. Need to rack of pork ribs, liquid smoke, pepper and salt.

Pork ribs need to rinse and grasp the pepper and salt. Then sprinkle the ribs with liquid smoke and leave pickled for 1 hour. Next, lay out the ribs into a multicooker bowl and turn on the "Baking" mode and bake for 30-40 minutes.

Spruce cones - dessert

Since some dogs love sweet, then you should not forget about the dessert. Very interesting will seem the recipe for "fir bumps" without baking. Cooking delicacies from nuts and corn flakes will take 15 minutes!

For the preparation of dessert you will need cornflakes, walnuts, Bank of condensed milk and sugar powder.

	Products for cooking "cones".
	In a bowl we fall asleep flakes and nuts, mix.
	Add boiled condensed milk. Mix well.
	As a form, we use wine glasses moistened with water. We apply a mixture with a teaspoon. We send to the refrigerator for 3 hours.
	You can remove the dessert from the form with a knife.
	When serving on the table, close the dessert sugar powderAs if snow.

Fruit Paradise

Bright fruits should also be on the table. You can show fantasy and cut them unusual.

You can cut the orange into two parts and cut the flesh from there. Next, arrange a beautiful edge, cutting them unevenly by knife. It turns out such a kind of basket.

After cutting bananas, peaches on small slices. Mix everything with yogurt and lay out in orange baskets. For beauty, it is possible to put baskets to put a grenade grains.

Be sure to meet the new year and do not ignore this holiday! If it is impossible to do it on the night of January 1, you can do it on the night of January 29, it will be the new year on the Eastern calendar.

Video: Low-calorie salads without mayonnaise

Video: Meat Salad "Raphaelo"

On the change of the year of the rooster comes new - the year of the yellow earthen dog. Each hostess is asked: what to prepare for the New Year 2018 to please the symbol of the year. Our article will answer this question and give you some simple advice: what new Year's menu 2018.It is best to prefer to this holiday, how to decorate the table and please all guests and households.

What to cook dishes for the new year 2018

1. From meat in any manifestations, whether pork (including and lard), veal (beef), lamb, rabbit, or horse. Meat should be taken into account when drawing up dishes for the New Year's feast. It is preferable to fry nothing - this will facilitate the digestion of the whole meat diversity, which is why everyone will feel easier and more active, but of course you decide.

2. From the poultry meat - it can be like chicken (ham, breast, etc.), goose, indyuatin, duck and other birds.

3. To dilute meat new Year's dishes Something diverse, you can draw your attention to fish, any seafood and mushrooms.

4. Since the coming year will be, it is desirable that in the New Year's menu, there would be dishes that would include vegetables, fruits and grain crops - brown or yellow colorFor example, it can be potatoes, pepper, pumpkin, yellow tomatoes, corn, "golden" beets, pineapple, yellow figs, etc.

What must be at the New Year's Table 2018

As you already understood, for the year of the dog, the main New Year's dishes on the festive table should be meat dishes, which can be whatever and filed in any form: filthy, buoyhenine, pork knuckle, grilled steaks, chops, kebab, kelid, duck or chicken, various meat pies, etc. In addition, at the New Year's Table 2018, you will definitely be in honor of any cuts from sausage or ham, as well as various meat snacks and salads. It will be very appropriate to prepare this new year - traditional sandwiches with red caviar or with salmon, and of course marinated mushrooms, where without them.

Perhaps this new year will be remembered primarily men - the main fans of this kind of dishes. But for the excellent half of humanity there are several recipes that will not damage the figure.

New Year's menu 2018 for the year of the yellow dog

Of course, the options for the New Year's menu can be as much as you like, but at the same time, any New Year's menu must include the following New Year festive dishes: Main dishes, side dishes and sauces, salads, cold and hot snacks, and of course do not forget about desserts and drinks. Below we give a few examples of New Year's dishes that you you can cook for New Year's table 2018. At the same time, the recipes of meat themselves or fish dishesYou can easily, by the name of the dish, you can find on specialized culinary sites.

Cold snacks : Snack "Christmas balls", canapes with buoyhenine and cucumbers, New Year tartlets, ham roll tapes with cheese, stuffed eggs with red caviar, the roll of the "peacock of the eyes", profitrol crab filling, Canape "Festive Assorted", Mushrooms in wine sauce, buoyhenine from turkey, etc.

Hot appetizers : french meat, pork ruses with pineapples, juliented with chicken and mushrooms, snack "meat lumps", "New Year's Day", in Chinese, lamb of olive, baked rabbit with olives, lamb in Moroccan, veal " Orlof ", pork with barberry sauce, chicken breast in tomato marinade, etc.

Main dishes : Baked duck, frrqes of chicken, roast pork, rabbit in Iskitanski in tomato sauce, beef in pots, baked trout, pike perch with sesame oil, squid baked with tomatoes, stewed lamb with vegetables, beef beef, chkmeruli chicken or tobacco (in Georgian style), chicken with vegetables in the oven, etc.

As for desserts and beverages, there are no restrictions here, because the dog does not impose any special limitations, unlike the symbol of the outgoing year - a rooster. Therefore, choose any desserts and drinks By the New Year 2018 to his taste.

New Year's salads: Salad Recipes

To the coming new year, you can prepare the following meat salads: Salad "Pin-Swiss", "New Year's ball", "Caesar" with chicken, Calat with chicken "in English", "tenderness" (see the recipe below), "Male Caprice", "Borodinsky", "inspiration" , "French Kiss", "My General", "Hunting", "Gluhahar's nest", " Mushroom Polyana"," Otpaad "," Sea Element "," New Year's Candles "," Baltic Hi "," merchant "," Snow Sumbers "," Naples "," Mönnic "," Peterhof "," Carnival "," Golden Fish " etc.

Liver Salad "Tenderness"

Potatoes - 3-4 pieces;
Meat liver - 300 g;
Eggs - 3 pcs.;
Cheese - 150 g;
Carrot - 1 large;
Mayonnaise.

Boiled vegetables, liver and eggs finely chop and put on a plate with layers. The top layer must be cheese. It is best to serve a dish decorated in the New Year's topics.

Salad of seafood "Bim"

Canned peas - 1 bank;
Squid - 400 g;
Crab sticks - 1 package;
Potatoes - 8 pcs. (boil in uniform);
Eggs - 6 pcs.;
Salted cucumbers - 400 g;
Imitted sturgeon caviar - 3 packs;
Mayonnaise.

Dare to the readiness of squid, cut them out and mix with green peas. Add boiled potatoes to the resulting mixture. To them, the cut eggs (both on Olivier) and cucumbers (better than a small straw). Mix it all with mayonnaise, form a dog shape on a plate and decorate caviar.

How to Serve New Year's table 2018

Yellow Earthen Dog loves its color, therefore choose the main color of the interior and the New Year's table follows from the shades of yellow. The most prominent option is gold. Of course, it should not be thought that all devices must be made of precious metal. Gold is perfectly combined with white, because use both colors together. But the gold to interfere with silver (gray) is not recommended - the effect of solemnity will immediately determine.
Snow-white tablecloth with a golden unobtrusive ornament can serve as a symbol of your taste and restraint.

The dishes can be used almost any: from bright yellow shades to muted and noble brown. The option of white plates with gold crossing will be appropriate. Napkins should choose either under the color of the tablecloth (well, if they come in the kit and harmonize), or under the color of the service, although the last option is quite difficult. Golden candlesticks will complement the beauty of the decoration of the New Year's table.

Vegetarian New Year's dishes

If you or someone from your guests for some considerations at the moment does not use meat, it will not be superfluous to come up with one or two dishes and to satisfy such tastes.

Vegetarian vegetable lasagna

Puff pastry - 1 package (you can use thin pita);
Carrots - 1 pc.;
Bulgarian pepper - 2 large pieces;
Olives (cannona) - half of the jar;
Water - 150 ml;
Tomato paste - 2 tbsp. l.;
Beshamel sauce - 200 ml;
Salt - 1 tsp;
Sugar - 2 h.;
Spices: coriander, pepper, turmeric, provencal herbs.

To prepare this new Year's dish, It is necessary to fry spices in oil on medium heat. Add the chopped finely carrot and the enclosed pepper into them. After a few minutes, add to the mixture tomato paste And wear, while all the ingredients are easy to hide the fork. At the end of the extinguishing, the mixture should be sprinkled with ground pepper, add olive herbs and leave under the lid to appease. At this time, prepare the dough / pitaash. The form for the baking is abundantly soda in oil and distribute the sauce on the surface, place the test sheet on top and already lay out about a third of the extinguished vegetables on it. Top again, pour the sauce and sprinkle with cheese. Repeat so each layer until the filling end. Last layer decorate olives and sprinkle with cheese. Bake 45 minutes at 180 degrees.

New Year's holidays are a special time, loved by all people. During this period, a magical unique atmosphere of heat and family coziness is created. Before the festive celebration remain a few days, so you need not only to begin to decorate the home, but also think about cooking for the new 2018. After all festive celebration Without beautifully covered table and delicious fragrant, it is simply impossible.

The coming year will pass under the auspices of the yellow earthen dog. In this article we will tell you what dishes to prepare for the new year 2018 and how to customize the table to conquer the favor and support of this faithful and friendly animal.

Basics serving a New Year's table

The main solemn attribute after the Christmas tree is undoubtedly the New Year's table. Its design should be not only beautiful, but also have the highest convenience.

Tablecloth and decor elements

It is best to choose a monophonic canvas from a dense natural material. Products from wool or linen fabric are perfect.

The dog will like the following colors:

Brick;
Chocolate;
Beige;
Yellow;
Khaki;
Sand;
Shades of brown;
Green calm tones.

Napkins also better choose fabric. They are recommended to draw up with ribbons, rings made of metal or wood.

Special comfort and magic will help create candles. They can be placed near each guest or combine in the center of the table, creating "hearth". In the decoration you can also use garlands and christmas decorations. This will create an incredible magic atmosphere, which will especially like small children.

The perfect place in the decor will be taken away on the perimeter of the table top of the dogs of dogs and bones.

Dishes

Usually, on holidays, it is customary to use beautiful and rich dishes. The dog is an unpretentious beast, so kitchenware Must be simple and without excesses. It is necessary to give priority to such materials as:

Half-farm;
Wood;
Tolst colored glass;
Porcelain;
Clay;
Metal.

Colors should not be too dark or bright, but should create the effect of warmth and please the eye.

It is unacceptable to use plastic or disposable dishes, things with damage, chips, cracks or fuzzy pattern. A wonderful option will be placed on the table plates and glasses with images of dog face or traces.

Festive Easy

Many hostesses are already starting to think through the menu and decide what to prepare a dog for the new year. The "mistress" of the upcoming year really loves to eat, so the diversity of the eats will become a big plus. Main products:

Vegetables;
Fruits;
Bread;
Sweets.

And, of course, meat different species. It should be as much as possible. Meat cuts, raw salads, sandwiches, hot - all this must be present at a solemn meal.

We offer you recipes for dishes for the new year 2018 with photos that will be a "highlight" of the festive table.

Hot Sandwiches for New Year

No New Year's menu is without. A snack for this recipe is like a mini-pizza. Your guests will definitely appreciate her.

Ingredients:

Sausage of two types: smoked and boiled - 150 g (you can take ham);
8 bate slices;
2 tomatoes;
Mayonnaise, dill fresh;
120 g cheese.

Scheme cooking:

Finely cut tomatoes, sausage and greens;
Three cheese on a small grater;
We mix the chopped components, add mayonnaise, we stir well;
Put on the pieces of the baton, put the mini-pizza for 6-7 minutes into a heated cupboard heated to 180 degrees.

You can also add a chicken smoked chicken chicken sausage.

Italian salad for the new year

Selecting recipes for the New Year 2018, do not forget that it is necessary to contain meat ingredients. The recipe for such a hearth driver is a real hit for a festive table, which will be very likely to your guests.

List of components:

2 eggs;
Bunch of salad leaves;
250 g of beef;
1-2 large spoons of crushed walnuts;
Fresh cucumber;
2-3 row of green onions;
Mayonnaise;
Clove of garlic;
Black pepper - taste;
Vegetable oil - on the roast.

Preparation instructions:

My meat, we dry slightly, cut into a thin straw;
Fry meat pieces until goldenness in a frying pan in the heated vegetable oil;
We pour about 100 ml of water, weemed beef under a closed lid until half an hour's readiness on a small flame (until soft);
We divide 2 eggs in a bowl, we add incomplete 2 tablespoons of mayonnaise, slightly pepper. Solo do not need. Everyone is prettier whipped, divide the dough into 2 parts;
We wash the oil into the oil, heating it and inscribe one egg-mayonse pancake, and behind him - the other;
We turn the products with a roll and remove for cooling;
Next, cut the rolls on thin strips;
Cucumber shining straw;
Clean the garlic slice, we skip through the press, mine and dry lettuce leaves, bold green onion;
We collect our masterpiece: put on a flat plate of lettuce leaves, fried meat pieces. On them - cucumber with garlic. From above - cutting from pancakes;
Let's drop by mayonnaise. It is advisable to make a thin mayonnaise mesh. Sprinkle on top of nuts and green onions.

Pork steering wheel baked in the oven for the new year

Include a huge variety of dishes. Baked pork steering wheel is one of them. This is fragrant and easy in cooking.

Required components:

5 cloves of garlic;
Leg (steering wheel) pork;
Salt, pepper, seasonings - to taste.

In the back pork leg more meat, so it is desirable to buy it. You will also need a foil or sleeve for baking.

Cooking process:

It is necessary to clean the knuckle from the mud. You can thoroughly reach the leg to clean skin, then wash well;
Purified garlic slices cut in half or three parts;
Alone, with the help of a knife, we make punctures in pork legs, put garlic slices there;
We rub the semi-finished product with a pepper and salt, you can add your favorite spices;
The knob is put in the sleeve or wrap in foil, put on a baking sheet, we remove the oven for 2-2.5 hours to be preheated to 180 degrees;
The readiness of the legs can be determined on the bone: if it is screamed, it means that the culinary miracle is ready.

It can be served on a table with any sauce, ketchup.

- Mandatory element of the New Year's table 2018. For a festive dinner, you can cook "nests" from minced meat with mushrooms. These products are ideal for each other, and the Kushan is obtained very simple and useful.

Components:

6-7 champignons (medium size);
600 g of minced beef and pork;
100 ml of milk;
4-5 bulbs (and mushrooms and minced meals);
Egg;
75 g of solid cheese;
2-3 dry slices of baton;
Some parsley;
On a large spoon of sour cream and vegetable oil;
Mushroom seasoning, salt, pepper - to taste.

Detailed instructions step by step:

Finely nagged washed, dry mushrooms and fried with a non-smoking damp for a few minutes on a preheated pan, until juice evaporates. Sweep sour cream, seasoning for fungi, fry for another five minutes;
Let me miss the minced meat together with parsley, onions and tempered in warm milk by Baton through a meat grinder, let's quit, pepper, broach egg. You can add carrots in mince, garlic;
We carefully stir the mass, we divide by the portions with wet hands;
Take a small glass and form in meat blanks of deepening with sides along the edges;
Let's place a mushroom filling in each "nest";
A baking sheet with a lubricant with a olive, cover parchment paper. Gently put our semi-finished products on it;
Exhibit the temperature regime of 180 degrees and baking half an hour;
Remove the products from the oven, sprinkle finely grated raw, put it in another 15-20 minutes until the cheese is shrouded.

Serve the kushanie with any vegetables and with potato mashed potatoes.

Liver in "Shub" for the new year

On the celebration you can deliciously prepare the liver under the cheese coat, which turns out a pleasant taste, gentle and fragrant. This is one of the instantly "sweeping" from the festive table.

You will need:

2 bulbs;
70 ml of cream;
Beef liver - shelter;
2 garlic teeth;
100-150 g of Dutch cheese;
Ground black pepper, salt, spices, vegetable oil - taste.

Stages of work at home:

My liver, clean from films, cut into pieces, with a hammer from all sides. You can soak it in soy sauce or milk half an hour for softness;
We will put in a form for baking, let's quit, we will add spices;
Fry to almost the finished state of the bow, we add to it squeezed garlic, we all mix with cream;
Equally laid this mixture on the liver;
Sprinkle with cheese, grated on medium gradder;
Put in the oven for 20 minutes (the cheese should have a crust);
I am satisfied with any greens.

Such a treat is served hot to salad and vegetables.

Salad "Bone" for the new 2018 year

Dishes for the new 2018 may include seafood. Such a salad in the form of a favorite dog delicacy perfectly fit into the New Year's menu dedicated to the future patronage of the year.

The desired ingredients:

2-3 boiled eggs;
Avocado;
P150 g of shrimp and solid cheese;
Pepper, salt - taste;
4 large spoons of mayonnaise.

Manufacturing process:

Shrimps drunk in salted boiling water 5-7 minutes, we drag the water, waiting until the "gifts of the sea" is cool;
Clean them, and large specimens cut into a small cube;
Cut avocado in half along, remove the bone, get the soft part of the fetus, which we cut into cubes;
Eggs rub on a large grater. If you want to decorate the treats with proteins from eggs, yolks and proteins should be rubbed separately from each other. Proteins are suitable for decoration, yolks - for salad;
Solid rods rubbed on medium grater;
You can also decorate the dish with a raw chips. Then part of the product is used for the kushan, and the other part is for decorating. Optionally, take more cheese more cheese;
All components are mixed in separate tank with mayonnaise refueling;

In the flat dishes lay out our ourselves in such a way that it looks like a bone. Richly sprinkled on each side of grated egg protein Or cheese - what you like more.

Video: Recipe for New Year's salad "Doggy"

The mistress of 2018 is a yellow earthen dog - will be immensely grateful to you, if on the eve new Year's night You will try and prepare a rich table, densely stuck with meat treats. If in snacks and salads, you can still do without this ingredient, then hot dishes must be meat.

What exactly will be prepared - at your discretion. The main thing is that hot for the new year 2018 is meat, meat and again meat. However, it may be the most different. Below are the recipes with photos that will help to figure out how difficult it is to prepare dishes. In addition, in the cooking process, it is much more convenient when a visual instruction has a visual instruction.

Festive beef dishes: Befstrogen, medallions, chops

Men will agree that the best cooked piece of meat can not be anything. And the hostess of the year they will support them. However, not every housewife is glad to be prepared to cook beef - one of the most popular types of meat, because it is very easy to spoil it. But with a beef dish, prepared on the first of the recipes presented here, even beginners will be cope.

Beef in potatoes with potatoes

This recipe does not require special skills. It will be necessary to cut all the ingredients, fold into the pot and bake in the oven.

Note! Cooking time - 2 hours, not counting the preparation of ingredients.

The entire sequence of actions is presented below.

	Three pots will need: meat - 500 g, potatoes - 5 middle pcs., 3 heads of onions, cheese - 150 g, 3 pieces of oil, mayonnaise, black pepper and salt.
	Cut into small meat cubes. Purchase to the plate and retain to the side.
	Then cut down onion cubes.
	Fill the pot with pieces of meat about 1/4. Some subsidiaries and pepper. We mix. Top rushing onions. Mix.
	We pour water - so much so that it is at the level of the bow. Divide a piece of oil, intended for one pot, in half and put a piece over meat with onions.
	Cut potatoes into cubes. Fill the pot. Subtill. Mix the potatoes slightly. Complete with hands or spoon.
	Put the remaining piece of oil from above.
	Divide the cheese into three parts. Take one of them and cut the plates. Lay from above in the pot.
	Lubricate the top of the mayonnaise.
	Install the pot on the baking sheet so that the liquid that will repurchase from the pots does not shift and does not spoil the oven. Preparing the dish will be about 2 hours in the oven at a temperature of 200 degrees.
	After 2 hours, get the bastard with the pots and try potatoes. If she got prepared, then the dish is ready for the feed.

Beef with carrots and prunes

Turn the dog with vitamins, prepare meat in combination with carrots and prunes. By the way, some dogs love this dried fruit. This recipe is also not distinguished by difficulty, despite the fact that the dish looks very elegant. The entire cooking process is carried out in a slow cooker.

	Ingredients: beef - 500 g, carrot - 0.5 kg, raisins - 50 g, prunes - 250 g, flour - 1 tbsp. l., Butter - 50 g, onion - 100 g, salt and pepper to taste, water - 300 ml.
	Cut beef to small cubes. Put a multicooker to warm up on the "frying" mode for 20 minutes. While the multicooker is warmed up, cut the onions.
	Put a piece of oil into a slow cooker. When he fell, add beef. Fry with a lid open.
	Carrots cut along four parts, and then lie across. When the meat is evolved from all sides, you can float carrots.
	While the meat with carrots is prepared, cut the prunes into four parts.
	Add flour, mix, fill 300 ml of water, pour prunes, raisins - mix. Sung and pepper. Mix well. Turn off the frying mode. Close the multicooker lid. Select Meat mode or "quenching", set for 20 minutes.
	Stir, check for readiness. Serve, decorating fresh greens.

Beefroganov with sour cream in a pan

Highly delicious dishes From meat, it turns out in a frying pan. For example, on it without special efforts Beefstrogen is preparing with sour cream.

	Ingredients: beef - 0.5 kg, butter - 2 tbsp. l., Tomato paste - 1 tbsp. l, sour cream - 200 ml, flour - 1 tbsp. l., Onions - 2 pcs., Salt and pepper.
	Cut meat slices.
	Then each slice put on a cutting board.
	Remove.
	Cut strips.
	Heat the pan, pour there vegetable oil.
	Put the meat in the pan, stick it and sprinkle.
	Cut onions. After 15 minutes, the meat roasted, put it in a plate.
	We proceed to the jaw jaw. To do this, use butter. When the bow becomes a golden color, add a spoonful of flour, and root the bow for another three minutes.
	Add tomato paste to the bow and sour cream. Mix, add meat and shop 5-7 minutes.
	Feed the dish by sprinkling with greens. Beefstrods are well combined with potatoes.

Beef Medals Flambes with bacon strips

Beef tenderloin from which medallions are preparing, has a very gentle taste. This delicious dish will become a highlight of the New Year's table, if you cook it well.

	Three beef medallions will need 3 bacon strips, onion - 1 pc., Garlic - 1 teeth, olive oil, butter - 20 g, salt and pepper to taste, rope.
	Pieces of meat should be repeated a little - a little, so that they do not flatter.
	The edges of each medallion should be wrapped with a bacon strip and secure it with a rope. Heat the frying pan, pour some olive oil into it.
	Suck and pepper meat before sending it to the pan.
	Press pieces, but do not move to form a good crust. Fry for 2 minutes for medium roasted and 3.5 minutes for complete.
	Turn over the other side. Fry the same amount of time.
	Fry meat with sides in a pair. Disstain the garlic and add it to the pan. Put the same butter there.
	When the oil is mounted, pour meat with oil. Cut onions, add to the pan. When the bow becomes soft, pour meat with sauce
	Sprinkle with meat with brandy or rum, google.
	When alcohol will progrit, put the meat on the grid.
	In the pan, where meat was preparing, pour some red wine and oily cream. Let let off on slow heat before thickening.
	Serve with a salad or any other garnish.

Thai meat in sour sweet sauce

The famous fact that Thais loves dogs. They definitely feed the homeless and hardened domestic pets at home. Well, make meat thai prescription, add-on to it will serve sweet and sour sauce.

	Beef, chopped quite thin, sugar - 50 g, lemon - 1 pc., Sweet peppers - red and green, soy sauce, oil for frying, garlic, green Luc, acute pepper and ginger.
	Put the frying pan. The fire should be strong enough. Pour the oil, it should cover the bottom. Pass sugar, distribute it along the bottom. Wait for sugar to change the shade on the brown and will not begin caramell.
	Put meat. It will prepare very quickly. Literally 2 minutes with constant stirring.
	Then add chopped Bulgarian peppers, ginger and garlic, plotted through the press. Then pour a small amount of soy sauce. Stir. We will evaporate liquid.
	Add acute pepper and green onions. Stir. Add a bit lemon juice. Let's give a couple of minutes to now.
	Put the meat on the plate. Rice is best suited to the side dish.

"Cakes" with beef of puff pastry

Cupcakes with beef can act as an additional hot dish.

	Cut the bow finely.
	Cubes cut the meat.
	Add spices for meat, spill. Stir your hands.
	Pour vegetable oil into the pan, fry the beef.
	When the beef is ready, put it in a scenery. Add tomato juice, bay leaf, salt. Cover the lid and leave to steal for 30-40 minutes. Stir again.
	Roll down the puff pastry.
	Cut into squares. Make a slot to the angle, retreating from the edge of about 1 cm. And wrap the edges in opposite sides.
	Cash dough inside for a fork.
	Put in the oven preheated to 200 degrees for 15 minutes.
	Bare up the top layer of the test for a fork and lay out in the middle of meat.

Chicken kingdom on the New Year's table: Frying whole, make steaks and casseroles

The chicken is absorbed much easier than beef. It turns out juicy low-calorie dishes. BUT a variety of recipes No less. From it, like from beef, prepare steaks, chops, and also baked in the oven. We propose to take note of several recipes for interesting festive dishes. Some of them are sophisticated, others are quite simple in preparation.

Stuffed chicken breast "Cordon Blue"

Cordon Blue is prepared from chicken breast fillet. Breast stuffed with stuffing. Use for her you can different ingredients. Below you will see an example of cooking cordon blue with cheese and sausage.

	For the preparation of "Cordon Blue" you will need 4 chicken breasts, 8 pieces of boiled sausage, 4 pieces of cheese, 2 eggs (they will need for breading), bread flour - 1 cup, vegetable oil for frying - 0.5 glasses, salt, pepper.
	Spice two eggs in a bowl and take the fork. Sung and pepper. Stir again. Then the breading flour pour into a deep plate
	Chicken breasts cut on one side, but not to the end.
	A piece should be disclosed as a book. Remove it a bit with a hammer for meat. Save, pepper.
	Put a piece of sausage on one side, and on top of a piece of cheese. Blank the second part of the piece.
	Observe first in breadcrumbs.
	Then in the egg mixture. And then again in breadcrumbs.
	Fry in a frying pan 7-10 minutes before grazing.
	Cordon Blue Ready.

Video: Puff chicken

Meat stuffed chicken

In this recipe, several types of meat are used at once, as the mince can be pork, bee or mixed. Cooking the chicken for this recipe is not as easy as, say, steaks, but the baked carcass will immediately stand out on the festive table.

	For cooking stuffed chicken You will need: chicken - 1700 g, chopped meat - 0.5 kg, mushrooms - about 400 g, one egg, onions - 2 pcs., Solid cheese, for example, Russian - 100 g, garlic - 3 slices, vegetable oil, seasoning, salt and pepper to taste.
	First, for the filling, cut onions, garlic and mushrooms.
	On the pan, they put some vegetable oil, and send onions and garlic there. Fry until golden color.
	Then add mushrooms and fry until the liquid evaporates. Then add mince. Cushion, stirring, for 5-7 minutes until it changes color all over the mass.
	Place the filling from the frying pan in the bowl and let it cool.
	Now we will deal with chicken. Well wash the chicken and dry with paper towels.
	Cut the carcass on the breast and open.
	Cut the chest, you can leave some meat on it, then you can cook soup out of it.
	Dice can not be deleted.
	Now squeeze the chicken, starting with the neck. Below leave a hole for stuffing.
	In the stuffing add cheese, shallow grater, one a raw eggSalt and pepper.
	Mince puff chicken. Hole squeeze or scroll with toothpicks. The legs of the chicken tie. Take the seasoning for chicken, add a full spoonful salt, 2 h. vegetable oil. Stir.
	Delivered the chicken mixture. Place the chicken in the form. And bake in the oven preheated to 200 degrees a little more than an hour.
	You can decorate the chicken with vegetables.

Video: Chicken in the royal

Chicken breast steak

The dish is preparing very quickly. This recipe will help you if you suddenly work on December 31 and the cooking remains quite a bit of time. Moreover, this dish is preparing in a slow cooker.

	Ingredients: Chicken Breast - 2 pcs. or 600 g, garlic - 1 teeth, vegetable oil - 1 tbsp. l., Soy sauce - 2 tbsp. l., seasoning for chicken - to taste.
	Breasts cut into two parts along. Do the same with the second breast. Thus, there will be 4 steaks.
	Then mix sunflower oil, soy sauce, seasoning, crushed garlic.
	Mix and immerse chicken steaks there. Leave marinated for 10 minutes.
	Put a multicooker to "frying" mode for 15 minutes. Leave warming up. While the multicooker is heated, take the paper towels and blot breast.
	Send to the multicooker to fry, it is not necessary to add oils - fry in a dry bowl. After 2 minutes, turn the steaks.
	Find vegetable salad as a side dish.

Chicken with potatoes in Greek

Chicken with potatoes - sounds simple enough. But you can add a notch of originality if you cook this dish in lemon Marinade With greek recipe spices.

	Basic Ingredients: Chicken - 800 g, Potatoes - 5-6 pcs.
	For marinada: oregano, sweet paprika, turmeric, chili pepper, lemon, garlic, thyme, rosemary, salt, pepper and olive oil.
	In that dish, where you marinate chicken, connect the seasoning, if you use fresh herbs, finely cut them.
	Cut the lemon in half and squeeze juice from halves. Add olive oil, salt and pepper.
	Dry the chicken on all sides in the marinade, put in the form for the baking. Distribute several garlic cloves and add there.
	Potatoes are cooking around rustic. Do not clean, cut the slices right in the peel.
	We add crushed garlic cloves, salt and pepper, add the greenery of rosemary, spraying with olive oil.
	We put on top of the chicken. We cut into a few parts of the half of the lemon from which the juice was squeezed, and put pieces between potatoes and chicken slices.
	Heat the oven to 220 degrees. And bake a dish about 50 minutes. Time may vary slightly depending on the number of ingredients and the magnitude of pieces.
	The peculiarity of this recipe is that you can pick up products in advance and leave in the refrigerator. And then, when the time comes, just put the dish in the oven to be baked.

Chicken "Picasso"

Under the dish, named after the famous artist, is hiding nothing but chicken casserole. However, it will be original due to the addition of Bulgarian pepper, tomatoes and a mixture of Italian herbs.

	Ingredients: Chicken Breast - 3 pcs., Onions - 2 pcs., bulgarian pepper - 2 pcs., Garlic - 3 teeth, water - 100 ml, tomatoes - 3 pcs., Italian herbs - 1 tbsp. l, nutmeg - ½ tsp, cream - 200 ml, cheese - 100 g.
	Pour the sunflower oil on a preheated pan and put a piece of oil. Fry chicken breasts on both sides. Put into shape.
	Fry chopped onion chopped. Lay out over chicken breasts.
	Then put the Bulgarian pepper on the pan, also fry - this is the next layer of casserole.
	Place the chopped garlic in the pan, pour water.
	There, add tomatoes, salt, Italian herbs, nutmeg, cream.
	Let let go a couple of minutes.
	Fill tomatoes with cream all layers of future casserole.
	Put the form into a heated to 160 degrees oven for 25 minutes.
	Get out of the oven. Sprinkle with a chicken straw cheese and put back for another 10 minutes, increasing the coating temperature to 200 degrees.
	Casserole is ready.
	Before serving, sprinkle it with fresh greens.

Pork dishes: Ribs, chops, ribbe

Many love pork in stew, fried and boiled form. Usually it forgives hostess small culinary errors and it turns out quite juicy and tasty.

Pork ribs in honey glaze

The dog will not refuse to gnaw a sugar bone, and it will be very pleased if you prepare pork ribs as the main course. The highlight of this recipe is to use honey.

	Ingredients: garlic cut by a knife; green onions; salt and pepper; Chile pepper flakes; honey; White wine; chicken broth; wine vinegar; Soy sauce and oil.
	First, stick and sprinkle the ribs. Put the spices in each direction.
	Heat the pan. We pour olive oil there and wait when the frying pan is very warm up.
	Lay out the ribs in the pan. Forex. Check. It is necessary to turn over to the other side when the ribs will get a golden shade from the roasting side. When this happens, turn the ribs. Roasted ribs sprinkle with garlic, add a bit chile.
	Pour a bit of soy sauce and honey. Then add wine vinegar, white dry wine.
	Turn the ribs. Put the oven to warm up 180 degrees.
	Place the ribs in the form.
	Sprinkle with green onions. And fill chicken broth. Put the ribs in the oven for 15-20 minutes.
	After 20 minutes, get the ribs and turn over. Put in the oven for 15 minutes.
	Ribs are ready. It remains beautiful to file them.
	This is the option of filing with lemon and parsley we recommend.

Pork chops under the cheese crust

The meat that is bought off before cooking becomes more tender. Fibers of meat are reduced during thermal processing, but after chopping, they lose this ability.

	Cut the meat into the pieces of medium size, with a thickness of about 1-1.5 cm. Cover it with a food film or polyethylene package. Remove with a kitchen hammer for meat.
	Save meat from all sides.
	Stodit cheese on a coarse grater.
	Wear eggs.
	Put flour into one plate, to another - breadcrumbs.
	Take a piece of meat, cut it in flour, then dip in the eggs, cheese, breadcrumbs in turn.
	Fry on both sides to ruddy crust.
	Then lay out chops on a baking sheet, covered with foil, and place an oven for 20 minutes preheated to 150 degrees.
	Serve with potato mashed potatoes, grained.

Pork in sweet and sour sauce

You could already get acquainted with the recipe for cooking meat in Thai from beef, where the sour-sweet sauce is also used. Now we offer to prepare a more delicate version of pork.

	Ingredients: Pork - 400 g, Bulgarian pepper - 1 pc., Carrot - 1 pc., Garlic - 2-3 teeth, a small piece of ginger or dried ginger, halm acute pepper Or dry red pepper.
	Sauce: Soy sauce - 4 tbsp. l., Vinegar (Apple, Wine, Balsamic) - 2 Art. l, brown sugar or honey - 2 tbsp. l. Without top, Potato starch - 2 h., Mustard ordinary or Dijonskaya - 1 tsp., 1/3 cup of water.
	Strong from a piece of meat all the films, cut across the fibers on the pieces of 1 cm thick. Well take away.
	Meat cut straw.
	Pour 1 tbsp. l. Soy sauce, leave to pickle while they are engaged in other components.
	Clean the Bulgarian pepper, cut into half and lie across.
	Carrots cut straw.
	Ginger and garlic in crumble.
	Mix the soy sauce, vinegar, brown sugar, mustard, half of the starch. Stir. Add water.
	The remaining starch pour into meat. Stir your hands.
	Take a deep frying pan, let it warm up. Pour 2 tbsp. l. Plant oil, put carrots in the pan and fry for about 1.5 minutes on a strong fire.
	Add peppers and roast 1.5 minutes.
	Then the vegetables are removed from the frying pan. Add 1 tbsp. l. Oil. And very quickly fry garlic and ginger.
	Add meat there and fry it, constantly stirring, about 4 minutes.
	Then return vegetables back, reduce fire to medium. Cushion 3 minutes.
	Mix sauce and pour meat. Let sauce leave a couple of minutes. The perfect garnish for this dish is rice.

Pork neck baked with spices

In view of the fact that for cooking a large piece of meat is taken, we must take into account that it will be prepared for a long time - about 2 hours. But the preparation of the dish will not take a large amount of time, but for now the meat is baked, you can do other things.

	Ingredients: Slok. pork neck - 1.3-1.5 kg, garlic - 2 heads, salt, mixed with dried greens - 1.5 tbsp. l., Khmeli-Sunnels - 2 tbsp. l., A mixture of peppers - 1 tbsp. l, black pepper, sleeve for baking.
	We make punctures in meat and put the cloves of garlic inside.
	Sattail the meat of salt with greens.
	Then sprinkle hops-Sunnels.
	Then place meat in the baking sleeve, fasten with both ends of the clips. It is best to leave meat to marvel for 2 hours.
	Put the meat on the tray and put it in the oven, heated to 200 degrees per 1 h 40 minutes. Remove meat, tear the sleeve and send back to the oven so that the neck is twisted. Then get it and you can serve.

Ribbe - Norwegian pork dish

Name unusual for our ear. But the dish is very simple. The main thing is to choose a suitable piece of meat.

	Ingredients: Skin and Ribs Pork - 0.5 kg, salt and pepper.
	Shkura note the squares. Ribs also pre-destroy.
	Then salute and pepper on both sides.
	Take a baking sheet, place an inverted plate on it, and then put a piece of pork on top.
	Pour a glass of water on the baking sheet.
	Close on top of a foil. Place meat in the oven for 45 minutes at a temperature of 230 degrees.
	Then check the pork. Take it a bit to formed rosic crust. Give the coating temperature to 200 degrees and bang for another 25 minutes.
	Remove the pork, cut down the cuts, then between the ribs.

Fish - Alternative to beef, pork and chicken on a festive table

The dog's fish is usually not particularly complaining, but some breeds, say, husky, eat it in food, especially red fish - salmon, pinkish. Putting on the table dishes from fish, think, first of all, that it will definitely have to taste some guests. A variety on the New Year's table is a yellow dog only welcomes.

Sea Fish with Vegetables

The advantage of fish is that it can often be prepared without an oven - in a pan or multicooker, for example, with vegetables.

	Cut onion cubes.
	Pour vegetable oil in the pan. Fry onions in a frying pan.
	In the meantime, cut carrots rings.
	Delim the Bulgarian pepper on the squares and send there to the pan. Mix. Add a bay leaf.
	We separate fish on fillet.
	Cut pieces.
	Add to fried vegetables. Solim and mix. After 15 minutes turn off the fire.
	We lay out fish with vegetables on a plate, decoracing parsley sprigs.

Video: Flashing in a frying pan

Egyptian fish

Fish is well combined with tomato sauce. And one of these recipes is a fish in Egyptian. It uses not quite ordinary combinations of ingredients, for example, raisins and nuts are added.

	Fish can be any, it does not matter river or maritime. You can take fillet or carcass.
	The remaining ingredients: tomato sauce, A little raisin, nuts (no matter what), vegetable oil, red pepper, salt, to taste, 4 tomatoes and seasoning to fish.
	We separate the fish on portionic pieces Or leave a whole fillet - if desired.
	We lay on the baking sheet, covered with parchment paper. Now you need to salt fish to taste, pepper, add seasoning to the fish, pour oil. We ship into the oven, preheated to 160 degrees, for 20-25 minutes.
	Clean the tomatoes from the skin, for this pour them with boiling water.
	Remove the skin. Cut the flesh with cubes.
	Heat the frying pan, pour vegetable oil, add nuts, raisins (it should be soaked for 5 minutes in boiling water). We lay the tomatoes.
	Cushion on slow heat, while tomatoes do not soften.
	Then throw tomato sauce, boil once again to the density and turn off.
	Fish gets juicy. Put it on a plate and fly the sauce.
	Sprinkle with greens.

Salmon in creamy sauce

Salmon I. cream sauce - an amazing combination, very gentle. Be sure that the dish will be unimaginably tasty.

	To prepare this dish you will need: salmon fillet - 600 g, olive oil 2 tbsp. l., Dijon mustard - 2 tbsp. l, on the pinch of black pepper and salt, honey - 1 tbsp. l.
	For sauce, it will take: cream 30% - 150 g, garlic - 1 teeth, flour - 1 tsp., Black pepper to taste, salt to taste, a few twigs of dill.
	Solim and Pepper Salmon.
	Lubricate olive oil.
	Mix the mustard with honey.
	Lubricate a thick layer of mustard mixture. You can go through the second layer. We put in the oven for 15-20 minutes at a temperature of 200 degrees.
	Finely cut down dill.
	Finely cut garlic.
	Put to warm the cream on water bath. Add salt and pepper.
	We add flour and mix to completely dissolve lumps.
	We add garlic, dill and continuously stir until thickening.
	Add a sauce to finished salmon.
	Serve S. potato casserole or mashed potatoes.

Carp Mediterranean in Multicooker

Mushrooms are present in this recipe. Gentle fillet Carp is stealing in a slow cooker under raw mushroom sauce.

	Ingredients: Carp fillet - 0.5 kg, mushrooms - 150 g, onion - 1pc., Cheese of solid varieties - 100 g, cream - 200 g, lemon, olives, salt and pepper to taste.
	Fish must be salted well and pepper.
	Then cut the fish in the flour, put in a slow cooker, where the oil is already flooded. Fry with a lid open.
	While frying fish, cut the bow with straw.
	And mushrooms lie slices.
	Turn the fillet. It should not be too fried, inside it will remain raw.
	Olives Cut rings.
	Get fillets and leave on the board.
	I fall asleep in a multicooker vegetables and fry. When vegetables roasted, add cream.
	Sattail some cheese on the grater directly in the bowl, spill, pepper. Stir. Wait until the cheese is melting, it will give a gustness sauce. Leave for 2 minutes when closed cap. Mix again and lay out the pieces of fish back to the slow cooker. You can add some more cheese. Close the lid and leave for 5 minutes.
	Put the carp on the plate, decorate the green onions, lemon and olives.

The dog is not too picky in the choice of dishes, so your table may not differ much sophistication. But try to diversify it, prepare several types of hot meat dishes.