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How to bake a charlottery with cherry. Rosic Cherry Cherry: Beautiful Festive Recipe

Wash the cherry, remove the bones formed by the juice.

The sweet cherry is very juicy and juice will be released when baking, therefore, before adding berries in the cake, mix the cherry with a pinch of starch or flour.

In a deep bowl, lay out eggs and sugar, look good into the magnificent foam (whip about 3-5 minutes).

In the process of whipping, sugar must completely dissolve, and the egg-sugar mass will increase in the volume twice.

Satch down the flour (you can twice) together with a teaspoon of a baking powder. Add flour with a bundle to the egg-sugar and well, take care using a mixer.

According to consistency, the dough for quarreling with sweet cherries should be reminded not too thick, but also not a liquid sour cream, it will be easy to drain from a spoon.

Completely cool and sprinkle, optionally, baking with sugar powder.

Sometimes I do not spare the charlotter with sugar powder, and decorate the chocolate glaze from cocoa and sour cream. Somehow I am very associated with chocolate cherry. This very simple and tasty pie Decorate any summer tea party, try!

Tasty and pleasant moments!

Warm summer evening nice to pamper yourself and your loved ones fragrant pie. If you do not want to spend a lot of time and effort is not his preparation, then the ideal option Will be a quarrel with cherry. It has a soft pleasant taste with a light hint on the kitchen. It refreshes and allows you to get true pleasure. Main, choose right recipe and clearly follow him.

Traditional recipe

The usual pie to get ready to prepare with filling from apples, but on the same technique you can make a charlottery with a cherry. Components are extremely simple and accessible to everyone:

  • two glasses of cherries;
  • three ;
  • half a teaspoon of soda or baking powder;
  • a glass of sugar;
  • a glass of flour.

To knead the test, the mixer will be required. Without it, cooking will be longer and will require physical effort. The whole process is divided into several main stages:


To faster remove bones from cherry use special devices. If they are not, just squeeze the bones with the help of a wooden skewer.

The most delicious and air is cleared with cherry in the oven, but you can cook it in a slow cooker. The cup before cooking is also recommended to be parchment. Otherwise remove from it ready pie Will be problematic.

Recipe on sour cream test

Cherrycake with cherry, the recipe of which is given below, is characterized by special gentle taste. This is achieved through the use of sour cream. Choose better fat milk product. It has a rich taste and the necessary consistency. Prepare the following components:

  • a glass of flour;
  • three eggs;
  • half of the cup of sugar;
  • package of vanilla sugar;
  • three spoons with a slide sour cream;
  • baking package;
  • 100 grams of margarine;
  • 200 grams ;
  • a bit cinnamon.

It will help to cook such a charlotte with a cherry recipe with a photo. It is divided into several stages:


Pie bakes in the oven for about an hour at a temperature of 200 degrees. Serve it in a warm form. To decorate a slightly sprinkle with sugar powder.

Such recipes will help you quickly prepare a delicious cherry charlottery. She probably will like all family members, including children.

What could be better than the evening in the circle of members of your family? You can cook fragrant baking, pour tea molome and wrapped in a warm plaid. Currently, a quarreling with apples is one of the most popular species. homemade baking. But the quarrel with cherry is not less tasty.


Following culinary traditions

For the first time, a charlotte was prepared by German pastry. The basis of such a cake was softened white bread. A little liqueur and cream used as the filling. Later, this recipe was adopted by London confectioners and baked a charlotte, a slightly modified recipe.

In the Slavic cuisine, this baking appeared during the reign of Alexander I. Confectioner for the preparation of cake used biscuit dough with air cream. In the form in which we are accustomed to eating a charlotte, it was baked for the first time in the middle of the last century. But many mistresses change the stuffing, leaving the biscuit base. So a quarrel with cherry appeared. The recipe is almost classic.

Structure:

  • 0.2 kg of sugar sand;
  • 0.2 kg of sifted high-grade flour;
  • 1 banana;
  • 100 g of cherry fruits without seeds;
  • ½ h. L. soda;
  • 3 pcs. Chicken eggs.

Cooking:

On a note! The eggs are better to pre-cool so that they are easier to whip.

Flour is better to sift several times. So biscuit will succeed. If you have a baking powder, mix it with flour. In this case, it is not necessary to add soda.

On a note! To remove the charlotter without any problems, the bottom can be sprinkled with semolina.


  1. We take the dry and clean cup, break the eggs into it.
  2. Manually with a wedge or mixer whipping eggs to form a foam mass.
  3. Pour sugar sand.
  4. Once again actively whipping this mass. Sugar crystals should dissolve as much as possible.
  5. Add soda. Gain acetic acid It is not necessary.

  6. Pretty wash the dough so that it acquires a homogeneous texture.
  7. Banana Cleanse from the peel.
  8. I put a banana pulp on a plate and knead a good fork. It turns puree.


  9. We take the heat-resistant shape and lubricate the walls and bottom with butter - creamy or vegetable.

  10. Cherry fruit pre-let out from freezing chamber And defrost natural way.
  11. I clean the bones, merge allocated juice.

  12. In a preheated frying cabinet, we send a charlottery for 30 minutes.
  13. Ready charlotics remove from oven And leave until complete cooling.
  14. Gently use the charlotte from the shape and sprinkle with sugar powder.

Attention! Banana can not add. But a bit of banana pulp attaches an unusual taste with a biscuit test.

Attention! In no case do not open the door, otherwise the dough will see.

On a note! Hot baking cannot be sprinkled with a powder, otherwise it will spread.

In winter and summer in one color

A quarrel with a cherry frozen is nothing to taste is not inferior to baking with fresh berries. If you have been prepared from summer cherry fruits, you can safely use them for cooking.

Tip! Do not forget the berries to pre-defrost and merge allocated juice. If you put frozen cherries in the biscuit dough, it will not rise, and the leaked juice will nourish.

Structure:

  • 0.5 kg of frozen cherry;
  • 2 tbsp. l. Margarine for baking;
  • 0.2 liters sour cream;
  • 1 tbsp. Sahara;
  • 1 tsp. baking powder;
  • 1 tbsp. sifted flour;
  • vanillin - to taste;
  • 5 pieces. Chicken eggs.

Cooking:

  1. Cherry fruit pre-defrost.
  2. From eggs separated proteins and swing them with sugar sand until the formation of thick masses and persistent peaks.
  3. We ask for high-grade flour and connect it with a baking powder.
  4. In the egg-sugar mass we introduce the flour and mix thoroughly.
  5. Take the heat-resistant shape and its bottom with a mild bakery margarine.
  6. Put the cherry fruit on the bottom and sprinkle them to taste with vanilla sugar.
  7. Next, with a uniform layer, I distribute sour cream, and on top of everything with a cooked dough.
  8. We send a charlotte to the hot wardrobe for 30-40 minutes.
  9. We bake up to complete readiness, observing the temperature of 180 °.
  10. The finished pie is stirred, carefully remove from the form and serve it.

On a note! Charlotte with frozen cherry from above can be decorate with whipped cream, melted chocolate or powdered sugar.

"Drunk cherry" - amazing dessert for gourmet

Charpeck with cherry in the oven can be prepared by several an unusual way. For the first time, the so-called drunken cherry began to add to desserts at the end of the last century. If you are preparing berry pylons at home, then the cherry fruits of them are ideal for this. Squeeze, but use the berries for the preparation of dessert.

Structure:

  • 1 tbsp. sifted high-grade flour;
  • 1 tsp. cinnamine powder;
  • 1 tbsp. sugar sand;
  • cocoa powder - to taste;
  • 1 apple;
  • 3 tbsp. l. cherry berries;
  • 3 tbsp. l. cherry liquor;
  • 3 pcs. Chicken eggs.

Cooking:

  1. As usual, let's start with whipping eggs with sugar.
  2. IN classic version Sugar sand portion is divided in half and separately whipped proteins and yolks with sugar.
  3. Then these masses are connected and a sifted flour is added.
  4. You can beat eggs immediately with a portion of sugar sand, and then enter flour.
  5. In the dough we will add some cocoa powder, baking powder and cinnamon.
  6. Immediately in the biscuit dough laying the cherry fruits and introduce a alcohol.
  7. Heat resistant shape lubricate with soft butter and lay the dough into it.
  8. An apple can be cleaned and sliced \u200b\u200bslices.
  9. Decorate apple slices Top cake.
  10. We send a charlotte with the "drunk" cherry in the oven for 30-40 minutes. Install the temperature for baking 180-190 °.

Charlute is one of the most simple in preparation, inexpensive and always win-win pies.

It happens, of course, it is sometimes capricious, but it is quite fixable. In fact, the charlotte is an ordinary biscuit, complemented by stuffing. The test is only three mandatory ingredients: eggs, sugar and flour. Classic filling For quarreling are apples. But today I offer from the classics to retreat and replace apples wonderful sour-sweet berry - cherries. I assure a quarreling your from such a replacement will only win! Gentle, porous biscuit dough and juicy, sour-sweet filling perfectly complement each other. Since the fresh cherry is not to find now, we will have a quarrel with cherry frozen. It is necessary to work with it somewhat differently than with a berry of fresh. Below I will tell you in detail how to make a frozen berry in no way affect the taste and quality of your quarreling.

Ingredients:

  • cherry frozen (no bone) - 1 package,
  • egg (C1) - 4 pcs.,
  • sugar - 150 g,
  • flour - 150 g,
  • vanillin - 0.5 bags,
  • basin - 1 tsp. (without a slide),
  • salt - pinch,
  • starch - 2 tbsp. l. (for cherry),
  • powdered sugar - to taste when filing.

* Form diameter - 20 cm.

Biscuit dough on a charlotte can be kneaded in two ways: separate proteins from yolks and beat them to lush foam separately from each other (sugar is in three approaches to proteins); Either leave the eggs solid, mix them with sugar and beat. Honestly, I did not notice a special difference in the lift of the dough when baking, because I choose the option less time-consuming - just mix the eggs with sugar.

Cherry Charlotka

Now in time - the longer you will beat the eggs, the more magnificent it will work out. Ideally, the mass should whiten and increase in the amount of for at least 2 times with a mixer for it takes about 5-7 minutes. (The speed increases gradually), the breakpoint in this case in the dough is optional optionally - it will be perfectly at the expense of well whipped eggs.

If you don't have an electric assistant, it is permissible to beat eggs with sugar only before the appearance of foam, and the dough will help to rise and rerox the test.

Add vanillin, salt and baking powder in flour. Sift it in a bowl to the stripping mass.

After they are armed with a shovel (or a spoon) and interfer flour into the egg mass until the total homogeneity of the test. Mixer (or blender) It is impossible to use here! They will deprive the burning of airiness, make the dough tight and "rubber". Ready dough It turns out very light, weightless, medium thick.

The dough is ready, now we will deal with the cherry stuffing. Frozen berry spill out of the package in a bowl and sprinkle with starch. Gently shake so that the starch is evenly covered every cherry. You do not need to pre-defrost the berry.

Then the oven turns on to warm up 180 gr., Baking a baking shape with a paper for baking (bottom and sidewalls). I love when pies are obtained high, because I take a small form - 20 cm. When choosing a form, it is necessary to see the dough to fill it not more than half. We pour into the form most of the test (about 2/3), lay out the cherry. If the berry has time to easily draw, do not panic! Just merge the extra liquid as much as possible, but with what the starch will easily cope. The remaining dough is covered with a cherry stuffing.

The first 10 min. Cut the charlotte at 180 gr. After heating we rush to 160-170 and bring the pie to readiness. Total baking time is about 40-50 minutes. But, again, do not forget about the peculiarities of your oven and begin to look at the charlotte through the glass, as soon as the unmatched aroma of Cherry and Vanilla will go. Open the oven door the first minutes 20-25 can not! After you can carefully cover the cake if the oven is very strong.

Readiness we define on a dry skewer.

I remove the finished charlotte from the form, let it cool, sprinkle to the taste of sugar powder and can be served!

Charlotte with frozen cherry is obtained with a very gentle, air biscuit and juicy, insanely tasty filling.

Bon Appetit!

Knowing how to prepare a charlottery with jam, you can often pour your native delicious baking

  • Cooking time: 55min.;
  • Portions: 10;
  • Kcal: 305;
  • Proteins / Fat / Carbohydrates: 12 g / 11g / 77g.

Charpeck with apples and jam: variations on the theme of classics

In a classic understanding, a charlottery is called sweet dessert with apples baked with dough in the oven. However, creative natures of cooks in different parts of the world demanded to add some kind of highlight to the recipe. And now the berries, cream, cream, jam, various spices and nuts have been added to the dough.

Charlotka S. apple jam came to replace the cake with fresh fruit

Let's deal with what innovative formulation Differs from the common classic fashion cooking this dish. The riding culinary skill will be baked such a pie as a quarreling with apples and jam: the recipe for copyright cake will agree to reveal not every mistress.

Ingredients

  1. Sugar - 160g;
  2. Flour - 180g;
  3. Cherry jam - 4ds.l.;
  4. Chicken eggs - 3pcs;
  5. Soda drinking - 1 / 2h.l.;
  6. Vinegar table 9% - 3h.l.;
  7. Cinnamon in the hammer form - 5g;
  8. Nuts for their taste - 50g.

Charpecker with jam: simple baking recipe

To just make such a pie in your own kitchen as delicious Charlotka With jam, the recipe with photos can be quickly found.

But it is easy to do without snapshots when the preparation instructions are described step by step:

  1. Gently break eggs, divided into different capacities of proteins and yolks.
  2. Connect squirrels with sugar to beat the wedge or mixer to the maximum thick foam.
  3. Mix yolks with whipped proteins, stir up to a homogeneous mass.
  4. Sierted flour add into eggs with small portions, thoroughly mixing the dough.
  5. Over the mission with the test, extinguish the soda with vinegar and pour the resulting solution into the egg-flour mass.
  6. Add Cinnamon, Nuts, Stir all components with cherry jam.
  7. Put the dough into the baking shape.
  8. The oven must be prepedentially prepared - heat the temperature in the gas oven at least up to 200 degrees.
  9. At such a temperature, the charlotte with jam bakes about half an hour.
  10. To check whether the cake is ready, it needs to pierce the toothpick. If the wand remained dry, your quarreling with cherry jam is completely ready.

Such a cake can be prepared not only in the oven. Charpery with jam in a slow cooker is perfectly prepared in the "Baking" mode. Suitable parameters can be selected in the microwave.

Apple Charpeck with Jam: Recipe With Photo

The recipe for quarreling from apple jam is still different from cooking cake with cherry. Instead of soda and vinegar, use dough baking powder. In addition, they take less sugar and in proportion to it - jam.

To succeed lush quarrel with apple jam, the recipe should include thick jam, Liquid jumped for these purposes is not suitable.

Like any cake recipe, a quarrel with jam has its own preparation subtleties:

  • Before heating eggs, they are recommended to pre-cool;
  • The recipe assumes the average size of eggs.

    How to make a cherry charlotte quick and tasty on step-by-step recipes with a photo

    If they are too small, use four instead of three pieces;

  • If you taste a thick crispy crust on top on such a pie as simple Charlotka With jam, the recipe should include slightly less sugar on this number of eggs.

Charpeck with jam perfectly suitable for festive table.and for sincere family gatherings

A charlotte refers to those dishes that do not deliver special concerns and bake very quickly. And prepared it independently you can not doubt the freshness of the dessert and the quality of the ingredients.

Charpeck with jam step by step with photo

First of all you need to lubricate the shape of a creamy or vegetable oil

We beat eggs with sugar 3-4 minutes before the formation of a dense foam

In the egg foam add the desired amount of flour and continue to beat to the formation of a homogeneous mass

Add to the resulting mass favorite jam and continue to beat well

Pour the dough into the form and send it in the oven for 35-45 minutes. Bake pie to beautiful crust

Charpeck with jam is ready. Bon Appetit!

Preparing a charlotte with jam (video)

The perfect recipe for quarreling with cherry

I suggest today to prepare a charlottery on kefir with apples, as in the classic version, but in addition to the cherry. The combination of apples with cherries is just wonderful. Cherry is always especially tasty, fragrant and unforgettable! Who does not like these red sweet berries with sourness, pleasing eyes!

In addition to their wonderful taste, the cherry is very useful. It contains substances that are simply necessary to human body, phosphorus, iron, magnesium, potassium, calcium, phosphorus and copper. Also in the composition of berries there are organic acids - apple, lemon, amber and others. In addition, the cherry contains approximately 15% sugar.

A cherry and pharmaceutical applied in the form of a syrup, with the help of which sweet medicines are made, which are very familiar with children.

From a long time, with the help of a cherry juice with milk treated arthritis. Use the cherry during dysentery, and the roots of this tree for a long time are used to treat the stomach ulcers. With the help of the cherry juice, they sometimes treated the epilepsy and different psychic diseases, and such treatment was effective, since copper contained in the cherry can calm the nervous system.

Therefore, the use of cherries as preventing diseases of the nervous system, as well as heart diseases is recommended. This is an excellent means of fighting anemia. Also this is a good expectorant. Often fought with cherry with gout and asthma.

Also, the cherry, both in fresh form and in the form of jam, improves appetite.

It prevents the formation of blood clots due to the content of oxycumarines in the cherry, which contribute to solving blood coagulation problems. For this reason, a decoction of cherry leaves is used to stop the outer bleeding or directly leaves.

To prepare a charlotte with cherry and apples on kefir, you will need:

kefir - 1 tbsp.
Sugar - 1 tbsp.
Eggs - 2 pcs.
Creamy butter - 50 g
Flour - 2-3 tbsp.
Soda - 0.5 cl.
Vanilla sugar
Apples
cherry

How to prepare a charlottery with cherry and apples on kefir:

1. First prepare the dough. To do this, we connect sugar with eggs, whipped, then add kefir and beat again.
2. Creamy oil calm in a water bath, send together with vanilla sugar to the egg mass and beat again.
3. In a separate bowl, we mix flour with soda and sift into a bowl with an egg mass. We knead the dough, it should be on the consistency, like a thick sour cream.
4. We rinse apples, we clean from the core and the skin and cut the slices.
5. Cherries rinse and remove bones. You can take frozen cherries without bones.
6. Prepare baking shape. Lubricate it with creamy oil.

Charlotte with cherry

We put up on the bottom prepared apples. On top of the apples pour the dough, then lay out the cherry.
7. We send a charlotte to the oven, preheated to 175 degrees, for 40-45 minutes. Cake will be readily taking with matches or toothpicks. If the cake is ready, the toothpick (match) should leave the dough dry.
8. Get ready-made charlotics from the oven and sprinkle with sugar powder.

Bon Appetit!

Cherrycake with cherry is another variant of fragrant baking. It differs in a sharp taste. From berries Previously need to remove bones. Secrets of cooking dishes. Some delicious recipes Cake with apples, cottage cheese in the oven and multicooker.

Charlute with cherry will be different with a pleasant sourness. With this berry, you can combine other fruits, such as apples, pears, peaches.

Capture secrets

Baking will be delicious if you adhere to some tips.
  • Add a bit starch. Baking will be more porous.
  • Reduce the amount of sugar in the test. In the event that the product is poorly embarrassing.
  • Put under the bastard of water. So that the pie is not burned. If it still happened, clean the dark place with a grater.
  • Bear eggs well. Crokeley will be high. You can beat the proteins separately and gently enter them into the dough.
  • Do not open the oven during cooking. Otherwise, the cake will fall.
  • Add starch if you use frozen cherry. Otherwise, there will be a lot of juice and the product will not succumb.
  • Choose sweet apples. If berries and apples are used for filling, the latter should be sweet.
  • Add spices. Cinnamon, ginger or nutmeg will give the cake an original fragrance.
  • Use a wet towel. To easily get a pie from the form, place it on a wet towel.
Such baking can be prepared with cocoa powder - it turns out a delicious chocolate pie, and if it is poured chocolate icing - chocolate cake.

Cherryotka with cherry in the oven

Typically, a charlottery with cherry is prepared in the oven. It will be necessary simple products: Eggs, flour and sugar. The taste will be excellent.

Classic recipe

The most common recipe for which most owners are preparing. The dough here without additives, only one berry is used as a filling.


You will need:
  • sugar - 1 cup;
  • flour - 1 cup;
  • egg - 2 pcs;
  • soda - 0, 5 h.;
  • vanilla sugar - 1 bag.
  • sugar - 50 g;
  • cherry - 300 g
Cooking
  1. Before lush foam, scarce sugar and eggs.
  2. With Vanilla and Soda Mix the sifted flour.
  3. Pour the flour liquid mixture and take everything.
  4. Mix the ingredients for the filling.
  5. First, lay out the stuffing, then fill it with the test.
  6. Bake in the oven at 180 degrees of half an hour.
A recipe for quarreling with cherries is simple and fast, but the pie is delicious and without additions. If desired, it can be sprinkled with a powder, lubricate with boiled condensed milk, sour cream or jam.

With an apple

You can diversify the stuffing, adding other fruits. For example, they are well combined with apples cherry.


You will need:
  • flour - 1, 5 glasses;
  • eggs - 3 pcs.;
  • basin - 1 pack;
  • sugar - 1, 5 glasses;
  • vanilla;
  • cherries - 300 g;
  • apples - 2 pcs.;
  • powder - 50 g.
Cooking
  1. Well, take a blender with sugar and eggs blender.
  2. Stir dry ingredients.
  3. Connect both masses, add vanillin and knead well.
  4. Apples Cut into cubes, mix with berries and sugar.
  5. At the bottom of the form, lay out half the dough, then filling, dough again.
  6. Bake in the oven at 180 degrees of 30 minutes.
A recipe for quarreling with apples and cherry will suit those who love sweet taste. Apples can be used sweet. You can make a charlotte with frozen cherry. In this case, it is necessary to pre-defrost the berry and drain the liquid.

With kefir.

This dough is good because you can use not very fresh kefir. If you have a little left, do not pour, bake the dessert.


You will need:
  • eggs - 2 pcs.;
  • kefir - 250 ml;
  • flour - 3 glasses;
  • sugar - 250 g;
  • soda - 0, 5 h.;
  • butter - 50 g;
  • cherries - 300 g;
  • apples - 2 pcs.
Cooking
  1. Eggs scarce with sugar, add kefir and mix.
  2. Melt the oil, add to the egg mass.
  3. Mix soda and flour, mix well.
  4. Apples cut down her slices.
  5. Put the apples in the form, then pour the mass and lay out the berries.
  6. Bake 40 minutes at 175 degrees.

With cottage cheese

The recipe for cherry quarreling with cottage cheese is a more feed option. If you do not like this product, you can add a little sour cream - the dough will be more porous.


You will need:
  • cottage cheese - 250 g;
  • egg - 1 pc.;
  • cherry - 300 g;
  • creamy oil - 100 g;
  • soda - 1 tablespoon;
  • sugar powder - to taste;
  • manka - 1 cup.
Cooking
  1. Apples cut into two parts and sprinkle with a powder.
  2. Then add all other ingredients other than oil. Eye dough.
  3. Melted butter pour into the mixture. All mix well.
  4. Shape sprinkle with breadcrumbs and pour the dough.
  5. With 200 degrees, bake the cake of 35 minutes.

Recipe for Multivarka

A quarrel with cherry in a multicooker will like those hostesses that do not like to cook in the oven.


You will need:
  • sugar - 150 g;
  • butter cream - 100 g;
  • flour - 1 cup;
  • egg - 3 pcs.;
  • bustyer - 1 tsp;
  • cherry - 200 g;
  • creamy margarine - 50 g;
  • salt is a pinch.
Cooking
  1. Flour carefully ask for the cake to be lush.
  2. Wear sugar with eggs and connect with flour.
  3. Margarine and melt oil, add to the ground.
  4. Gently mix berries.
  5. Add a baking powder and subsidize.
  6. Put the dough into the bowl.
  7. Prepare 60 minutes in "Baking" mode.
Cherrycake recipe with cherry cooked in a slow cooker will like busy people. Leaving her for an hour in a slow cooker, you can forget about the cake and do our own business.


As you can see, there are many recipes for this. delicious dish. You can change the stuffing by adding to it. different ingredients, And every time you will receive a new original taste. Charlotte with apples and cherry, with cottage cheese - all these options will be wonderful dessert And for children, and for adults.