Hen 

Chicken legs in honey. Chicken legs in honey sauce

Chicken legs can be wonderful to prepare in honey sauce. To prepare such dishes it is better to choose small chilled or freshly frozen legs (ham) of young chickens and natural floral honey (of course, we will also need some other ingredients). Tell how you can cook chicken legs in honey sauce.

General Rule Cooking Dishes with Honey

In no case should not be subjected to honey heat treatment, since when it heated it over 35-40 degrees, harmful substances (Furfurol connections) are already started to form. In addition, when heated over 80 degrees with honey loses all its utility. Therefore, all honey sauces will prepare the "cold" way and pour them ready-made chicken legs when they are slightly cool - this approach can be considered as healthy as much as possible.

The best way to prepare chicken legs under the pouring sauce can be considered baking in broth or cooking for a pair, baking or quenching.

Chicken legs baked in the oven under the honey-mustard sauce

Ingredients:

  • chicken legs (fence and / or legs) - 5-8 pieces;
  • natural floral honey - about 1-2 tbsp. spoons;
  • mustard - 2 h. spoons;
  • lemon juice - 1-3 tbsp. spoons;
  • garlic - 2-3 teeth;
  • wine light (vermouth, madera, sherry, light strong muscat) - 30 ml;
  • spices dry (grated nutmeg, ground fragrant or black pepper, ground seeds of coriander, Anisa, Fennel);
  • fresh greens.

Cooking

First do the sauce. Weight 30 ml of wine with honey, and lemon juice. We will add ground spices and a garlic that is molded through manual press. Let the sauce insisters until we bang the legs.

Hips are destroying on 2 parts, rinse meat and bastard with cold water. Compactly lay the legs into a deep small baking sheet (or ceramic shape) and slightly spitting on top. We place a baking sheet (without a lid) in a preheated oven. We bake at a temperature of about 200 degrees with C for 40-60 minutes (readiness control visually). In the middle of the processing process, it will not be superfluous to splash in a baking sheet of about 50 ml of light wine, beer or water.

We put ready-made ham on the serving dish, or you can immediately lay them on the portion plates (with a side dish). We are waiting for 10-20 minutes until the meat cools down, and we water the sauce (it can be strain, although it is absolutely optional). We decorate greens.

It is good for this dish to feed fresh vegetables and / or fruits, in the form of salads. Rice, laoods made of wheat flour, potatoes, bright or young pods, fascular, fastener, are fitted as a garnish.

Similarly, you can cook roasted chicken legs in honey sauce. Better use only shin.

Chicken legs in honey sauce

Cooking

Slightly fry the legs on medium-high heat to a pleasant golden shade in a deep frying pan on chicken threaded fat or olive oil. Then, reducing the fire, which is pre-readiness with the addition of wine, water or beer. Slightly cooled and plenty sauce (see above). Serve with a garnish and greens. It should be noted that this option for cooking is slightly less healthy than baking. A good option is to fry legs (lower legs and hips) on the open fire on the grid (Ratar, Barbecue, in any case, is better than the pan).

Chicken legs in soy-honey sauce in a Panasian style

Chicken legs (shins and / or broken thighs) we bake or fry and drive in a pan (can be on sesame oil) or on the grille. You can cook and cook.

Sauce prepare from authentic products characteristic of the Asia-Pacific region.

Ingredients:

The main hero of today's dishes will be chicken legs in a honey-soybean sauce in the oven, the recipe with photos of which is presented below. What is the main thing there - by and large legs will be the only one of his hero. The remaining ingredients (and their set is minimal) the chicken will be supplemented, they will displaced the necessary accents and give the necessary taste palette. Of course, a certain amount of time to prepare this dish will require. Namely - hour and a half. But active actions here will be no more than minutes by 7 minutes.

Ingredients:

  • chicken legs - 1 kg
  • soy sauce - 3 tbsp.
  • honey - 1 tbsp. with a slide
  • vegetable oil for lubrication

Cooking:

First of all, I took the cooking marinade. In a comfortable for cooking, the desired amount of soy sauce poured.



Thoroughly mixed up to completely dissolve honey in soy sauce. Marinade is ready!

Now the case behind the legs - they were well washed with cool running water.

Posted to the marinada. Thoroughly mixed. It is necessary to make it so that all-all surfaces of the legs turned out to be covered with marinade.

The first stage is completed, a bowl must be left in a cold at least 40 minutes, and better - even longer. Periodically, the legs in the bowl should be mixed.

After the expiration of time, smeared a refractory form by vegetable oil.


He posted her legs into her - to do it in one layer, but tightly to each other.


The remaining marinade also used - poured right into the shape of chicken legs.


I sent the shin in the oven preheated to 180-200 degrees and baked until readiness - approximately it should leave for 10 minutes, but look at your oven.

After 20 minutes after sending to the oven, it took out the shape and abundantly smeared the top of the legs formed by juice.


He returned to the oven and took place after another 20 minutes. Checked toothpick for readiness - if the transparent liquid flows, it means that the dish is ready. Otherwise, you should increase the cooking time.

Finished chicken legs allowed to stand for another 10 minutes simply in shape. This is necessary in order for the chicken as it impregnated with juices.


It turned out an unusually tasty and juicy dish! It is well served with fresh vegetables and greens.

Bon Appetit!

In soy-honey sauce - elementary in the preparation of the dish, you will need only 30 minutes, prepare in a frying pan. No special culinary skills are required. It is almost impossible to spoil. The name sounds slightly exotic for Russian cuisine, but it is not necessary to be afraid: the taste will delight you with a combination of traditionality with originality. Despite the presence of honey in the ingredients, the dish will not be sweet.

Chicken legs retain a juiciness, they will acquire a unique aroma, the appetizer will also be quite appetizing. In principle, it is not necessary to have exactly the legs, you can use any parts of the chicken, you can simply cut a whole chicken on the portion pieces (just do not make pieces very large, you need to quickly please it. The legs for this dish are our personal choice, you can try another. This is how it is definitely desirable to have - so this is a frying pan with a thick bottom, which warms up evenly and saves the dish from the burning. If your frying pan has a non-stick coating - this is the perfect option!

Need to:

  • Chicken legs - about 1 kilogram (8-9 legs)
  • Soy Sauce (Classic) - 6 tablespoons
  • Ketchup (without adding starch, can be acute, you can normal tomato) - 4 tablespoons
  • Honey (better, of course, liquid, not sued) - 2 tablespoons
  • Mustard (we took the usual "Russian") - 2 teaspoons
  • Garlic - 3-4 teeth
  • Salt cook - Approximately 1/3 part of a teaspoon (salt in general at will and with caution, since soy sauce is solid enough, we often do not add salt, and if we add - no more than specified number)
  • Vegetable oil - 1-2 tablespoons

Cooking:


Prepare all ingredients for sauce: ketchup, honey, soy sauce, mustard, garlic - and a small bowl.


We post all the prepared components for the sauce in the specified quantity (all spoons can be filled with a "hill") in a bowl (garlic needs to be skipped through a special "Davka", or to lose on a shallow grater, or, in the extreme case, cut very finely). Everyone is thoroughly mixed (enough spoons, the mixer is not needed: everything is mixed easily) to the state of a homogeneous mass. Sauce is ready.


Chicken legs with cold running water and wet with a paper towel or a napkin. Do not salt, do not pepper, do nothing with them.


The frying pan is well warmed, pour some vegetable oil into the pan and lay chicken legs there. Fry legs on a strong fire (heating, if the stove is electric) without a lid about 5 minutes - to a slightly golden crust.


I turn over chicken legs and still 5 minutes fry them on the other side - also to a golden crust.


Pour legs in a pan cooked soy-honey sauce and mix that the legs are "stolen" with sauce from all sides.


We reduce the fire (heating) under a frying pan to the middle and carcashed chicken legs in the sauce more about 15-17 minutes. Cover with a cover do not cover. In the process of extinguishing, the legs in a pan should be flip over again to 2 times so that it is uniformly.

Chicken legs in a honey-mustard sauce, with a crispy crust and a tender, juicy middle, - a recipe for unknown origin. Where he came from, what culinary tradition belongs, no one will not remember. Given that among the ingredients there is soy sauce, you can decide that the Chinese recipe. But is it? I met chicken legs, honey and mustard, soy sauce and spices, and in American blogs, and in Italian, and even in Turkish. One thing is known for sure: the recipe, despite the simplicity, has a reputation as a culinary masterpiece. And if you still do not know how to cook what is preparing the entire Internet, it's time to learn.

The legs of the chicken in a honey-mustard marinade are frying in a pan and bake in the oven. On a vegetable pillow and solo, without barrier accompaniment. In addition, chicken wings, baby and chicken chicken sauce are deceived. Today I will show how to bake chicken legs in the oven on the carrot cushion. If you want to fry them in a pan, it's even easier: after marination, place the legs on a heated frying pan with vegetable oil and fry until readiness first on the one hand, and then on the other. Garnish prepare separately.

On a note:

  • Use fresh, chilled chicken legs.
  • To get a golden crust, lubricate the legs during
    baking by the resulting juice.

Ingredients

  • chicken legs 8 pcs. (850 g)
  • soy sauce 50 ml
  • mustard 30 g
  • honey 30 g
  • sunflower oil 25 g
  • pepper black ground 0.5 h.
  • paprip hammer 0.5 h. l.
  • coriander ground 0.5 h.
  • carrot 1 pc.

How to cook chicken legs in honey-mustard sauce

To make a variety in the casual menu, we suggest cooking gentle and slightly sweet chicken legs in a honey-mustard sauce. Thanks to an interesting marinade, the most ordinary chicken meat becomes a real culinary masterpiece!

The combination of acute mustard and sweet honey creates wonders! The chicken is obtained very juicy and fragrant, and the cooking process does not require much time and strength.

Ingredients:

  • chicken legs - 8 pcs. (700-800 g);
  • liquid honey - 3 tbsp. spoons;
  • lemon juice - 2 tbsp. spoons;
  • mustard - 3 tbsp. spoons;
  • vegetable oil - 3 tbsp. spoons;
  • garlic - 1 teeth;
  • hammer sweet paprika - 1 tbsp. the spoon;
  • salt to taste.

Chicken legs in medical-mustard sauce recipe

  1. In a spacious capacity suitable for further marination, mix mustard, oil, lemon juice and liquid honey. I squeeze the clove of garlic and add a sweet paprika (do not confuse with sharp red peppers!). Mix to obtain a homogeneous composition.
  2. Wash chicken legs, shake water drops, if necessary, remove the remains of the feathers. We rub the harvesting of salt and shift into the container with marinade. We diligently mix that all chicken legs are evenly soaked with sauce and have acquired a golden tint when baking. We leave for half an hour at room temperature (you can remove a bowl into the refrigerator overnight, tightening it with a food film).
  3. Already missed shoes are placed in the heat-resistant shape with one layer and send to the hot oven. I bring a chicken to complete readiness for 35-40 minutes at 200 degrees. In the process of baking, we get a chicken several times and lubricate the remaining honey-mustard marinade. Thanks to such a simple technology, the color and taste of the outcome dishes will be as saturated as possible.
  4. Chicken legs in a honey-mustard sauce are served hot. As a side dish, you can offer