Economical holiday meals. Budget menu for the holiday

17.07.2020

Quite often, a situation arises when recipes can come in handy. quick meals... Guests are on the doorstep, and you have a lot of things to do and worries, or you just returned from work. In order to quickly set the table for guests, it is not necessary to cook exotic dishes for hours. Can be quickly and inexpensively, and most importantly, tasty to cover festive table, and the guests will not even believe that this is prepared practically before their arrival. Or you can just please your family with simple and delicious meals for the lazy.

The classic set of the festive table is appetizers, salads, mains and desserts.It is in this sequence that I propose to cook.

Quick quick snacks

Canapes with boiled pork and cucumber

Ingredients:

White bread- 10 slices
boiled pork - 20 pieces
butter - 100 gr.
olives - 20 pcs.
cucumber, dill for decoration

Cut thinly sliced white bread in half obliquely, spread with butter, lay the boiled pork beautifully. On a skewer, prick an olive, a cucumber and stick into a slice of bread with boiled pork

Canapes with egg and salmon

Ingredients:

rye bread - 10 pcs.
salmon - 10 pcs.
eggs - 5 pcs.
butter - 100 gr.
½ lemon
Dill, green onions, black or red caviar for decoration

Cut black bread into squares, grease with butter and sprinkle with green onions. We put the salmon, sprinkle a little lemon juice... Put half a boiled egg on top. Decorate with dill and caviar.

Mozzarella with ham

Ingredients:

smoked ham strips - 150 gr.
arugula salad
some olive oil and black pepper

Put a leaf of arugula to the mozzarella ball and wrap it in a strip of ham. Top with a little olive oil and sprinkle with black pepper. Poke the roll with a toothpick and place it on a serving plate.

Tomato appetizer with mozzarella

Ingredients:

small balls of mozzarella cheese - 150 gr.
cherry tomatoes - 250 gr.
fresh basil
olive oil - 3 tbsp l.
salt and black pepper

Mix olive oil with salt and black pepper. We take the mozzarella balls out of the brine, dry them a little and marinate for 10-15 minutes in olive oil with salt and pepper. Cut a little from the bottom of the tomato for stability. Put a tomato, a ball of cheese and a basil leaf on a toothpick.

Simple tomato snack

The simplest and quick snack for guests. Cut the tomatoes into slices. Chop the garlic and dill finely. Sprinkle a little with lemon juice or vinegar, salt, pepper and sprinkle with garlic and dill.

Classics of the genre - stuffed eggs

A familiar, simple, fast, but always popular dish. Feed all guests with this snack. Boil the eggs, take out the yolk, and then there is freedom for creativity. An incredible number of fillings, I offer only a few:

yolk with pickles, mustard and mayonnaise;
cheese with yolk and mayonnaise;
cod liver and yolk (if you have time, you can fry onions);
green pea, yolk and mayonnaise;
liver or goose pate with yolk and a drop of brandy;
yolk with butter and a piece of salted salmon.

There can be countless fillings, you yourself come up with what is in the refrigerator. The main thing is that the products are combined with each other to taste.

Salads fast

Salads are very popular on our traditional table. Therefore, despite the lack of time, it is worth offering several recipes to the guests. And since we are in a hurry, our salads will be quick and easy to prepare.

Whip up salad

Ingredients:

cucumber - 2 pcs.
chicken eggs - 2 pcs.
semi-smoked sausage or ham - 100 gr.
canned peas - 100 gr.
cheese - 50 gr.
mayonnaise

Boil the eggs. While the eggs are boiling and cooling, cut the cucumbers and sausage into strips. Cut the eggs into strips, mix with cucumbers and ham, add green peas and mayonnaise.

Quick and tasty salad "Exotic"

Ingredients:

smoked chicken breast - 300 gr.
canned pineapples - 250 gr.
apple - 2 pcs.
mayonnaise
salt pepper

Cut the chicken breast, apple into strips. Cut pineapples into cubes. Season with salt, pepper and season with mayonnaise.

Cucumber salad is simple and tasty

Such a salad is prepared in 5 minutes, but in order for the cucumbers to cool down and marinate a little, it will need to be put in the refrigerator for at least 15 minutes.

Ingredients:

cucumbers - 2-3 pcs.
sesame seeds - 2 tbsp. l.
¾ glasses rice vinegar(can be replaced with any other)
3 tbsp. l. Sahara

Three grated cucumbers for korean carrots... If there is no such grater, then simply cut into strips.On hot skillet fry the sesame seeds a little until brownish.

Mix vinegar with sugar and simmer for 5 minutes over medium heat. Pour the resulting marinade over the cucumbers and put the salad in the refrigerator as long as you have patience.

Smoked fish and beans salad

Delicious salad that is prepared quickly, and there will be no limit to the surprise of the guests.

Ingredients:

cold smoked fish (I have hake) - 1 pc.
canned red beans - 250 gr.
leeks to taste
mayonnaise

We will need fillets for fish, remove bones and skin. Cut the fillet into small pieces. Drain the red beans and add to the fish. Cut the leek into rings. Add mayonnaise and mix.

Fast and tasty hot meals

It is not at all necessary to bother for hours at the stove to prepare the main hot dish for the festive table. There are many simple and quick recipes... Delicious meals can be prepared in just 15 minutes.

For fish lovers, wonderful recipes with red fish, preferably salmon, are suitable.

Salmon in caramel crust

Fast and delicious recipe hot dish, which is suitable both for a festive table and for a quick dinner.

Ingredients:

salmon fillet - 1 kg.
honey - 3 tbsp. l.
apple juice - 1 glass
salt, pepper to taste
olive oil

For quick cooking, preheat oven to 200° C. Mix 1 cup apple juice from 3 st. l. honey, bring to a boil and cook for 1 minute. Cut the salmon into portions and place in a baking dish, oiled with olive oil.

Bake the fish in the oven for 10 minutes. Then remove the salmon from the oven, salt, pepper and fry in a pan for 2 minutes on each side until a golden brown glazed crust is formed. Sprinkle with lemon juice when serving.

Salmon in ginger marinade

This dish also cooks very quickly, and ginger gives it a specific taste. Moreover, such a fish steak invariably turns out to be soft and aromatic.

Ingredients:

salmon fillet - 1 kg.
ginger root - about 3 - 4 cm.
sesame seeds - 2 tbsp. l.
soy sauce - 2 tbsp l.
sunflower, olive or sesame butter

Cut salmon or other red fish into portions. Peel and grate the ginger root. Mix ginger, soy sauce and olive, sunflower oil(sesame oil is even better). Marinate the fish in this sauce for at least 5 minutes. Dip each bite in sesame seeds. Fry in a hot pan for 3-4minutes on each side.

Korean Instant Pork

15 minutes is enough to cook this delicious meat, which will be a welcome guest on the festive table as well.

Ingredients:

pork (preferably soft neck) - 0.5 kg.
onions - 2 pcs.
garlic - 2 cloves
soy sauce - 4 tablespoons l.
chili sauce - 2 tsp
ginger root - 2 cm
green onions - 100 gr.

Cut the pork into portions into thin strips.

Chop the onion into rings, finely chop the garlic. In a pan with the additionolive oil fry the pork over high heat for 2 minutes. Then add the onion and garlic to the pan, reduce the heat and fry for another 5 minutes.

Now add soy sauce, chili sauce, grated ginger and finely chopped green onions to the pan with meat.Close the lid and simmer for another 2 minutes.

Chinese chicken breast with vegetables

And this dish will take even less time, since chicken with soy sauce and ginger cooks instantly, and the output turns out to be soft and juicy.

Ingredients:

chicken breast - 1 kg.
soy sauce - 50 ml.
canned pineapple- 1 bank
bell peppers - 2 pcs.
onion- 1 PC.
sesame seeds - 2 tbsp. l.
sugar - 1 tbsp. l.
starch - 1 tbsp. l.

Cut the chicken breast into thin strips and pour soy sauce for 5 minutes. Cut the onions into rather large pieces and also fill them with soy sauce.At this time, cut the canned pineapple into cubes,sweet pepper in stripes.

Put the breast in a preheated pan and fry for 5 minutes in olive oil over high heat. We reduce the heat, add chopped vegetables to the chicken, add a little pineapple juice and simmer for another 5 minutes. At the end, if desired, you can add starch. To prevent lumps from forming, pre-dissolve the starch in a small amount of sauce.

Now that the main courses are ready, you can quickly make a dessert.

Desserts for guests quickly

Tangerines in honey glaze

Very simple and vitamin recipe... We peel the tangerines, put them on a plate and pour liquid honey on top. If the honey has thickened, melt it in a water bath. Sprinkle the tangerines on top with any nuts.

Dessert with mascarpone and cookies

Ingredients:

mascarpone cheese - 100 gr.
cream - 50 gr.
chocolate cookies - 50 gr.
fresh or frozen fruits

Whip the cream, mix with the mascarpone. Grind the cookies. Grind fresh fruit with sugar. Pour some of the cookies into glass glasses, put the cheese mass on top, and then the fruits, grated with sugar. Repeat one more time. again a layer of biscuits and curd. Top with grated chocolate, fruit and almond chips.

Hot chocolate

Ingredients:

almond milk (can be replaced with regular milk) - 250 ml.
dark chocolate - 200 gr.
cinnamon - 1 tsp
ground ginger - 0.5 tsp
nutmeg - a pinch

Pour chopped chocolate into milk. Add cinnamon, ginger, grated nutmeg. Boil, stirring constantly, and cook for 2 minutes. Make sure all the chocolate has melted. Pour hot into small glasses.

So, have you convinced yourself that you can quickly and tasty set the table before the guests arrive? The main thing is to have on hand the right products and recipes.

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We all love the holidays. This is a great opportunity to get together with close people - friends, relatives. On such days, you always want to please guests with something delicious.

Is it possible to set the table tasty and at the same time inexpensive? Of course yes. The main thing is to prepare everything in advance: plan the time, think over the menu, table decoration.

Is there a week before the holiday? It's time to think about purchasing food.

First, we make a list of dishes that we want to see on our table. Our main task is to set the table sparingly, but at the same time delicious and beautiful.

Each housewife always has a dish, without which a holiday is not a holiday. ... We cook something traditionally, but something in our menu can be updated even more if it is inexpensive, tasty and festive.

I bring to your attention recipes for 12 dishes - ready-made menu for any holiday, anniversary, birthday, which will delight the hostess with the cheapness of the components, and the guests with taste and beauty.

Cold appetizer, salads

"Snack" cake

Products:

For cake layers: 100g. margarine, 1 glass of sour cream, 0.5 tsp. tablespoons of soda, 1 egg, 2.5 cups flour

For interlayers: 1 can of canned food in oil (preferably Sardinella), 1 processed cheese, 2 hard-boiled eggs, hard cheese 150-200 gr. , garlic 2-3 teeth., green or onion, mayonnaise 300 gr., parsley, dill.

Preparation:

1.Dough:

Melt the margarine, extinguish the soda in sour cream, add the egg and flour, knead. Soft dough, divide it into 4 parts, refrigerate for 1 hour.

After an hour, each of 4, roll out thinly, pierce with a fork and bake until browned.

2.Assembly:

Grease the 1st cake with mayonnaise on one side, spread grated processed cheese mixed with garlic on mayonnaise.

Grease the 2nd cake with mayonnaise on both sides, put it on the 1st and spread the finely chopped boiled eggs mixed with onions (green or onions.)

Grease the third cake with mayonnaise on both sides and put the fish previously crumpled with a fork on it (partially drain the oil).

Grease the 4th cake with mayonnaise on both sides, sprinkle with hard cheese grated on a coarse grater. Finely set the herbs and sprinkle the cake on top.

2. Rafaelki from pate

Products: Hard cheese 100 gr., Waffle or shortbread baskets of the smallest size. For pâté: chicken or beef liver 0.5 kg, onion 1 large, carrots 1 pc., You can have a small piece of bacon 100 g. Salt and pepper to taste.

Preparation:

Cooking pate:

Coarsely cut all the ingredients for the pate, put in a saucepan with a thick bottom and bake in the oven until tender (the carrots become soft). When it cools down, we twist everything in a meat grinder 2 times or knock it down in a blender. From the pate we form balls that are the size of our baskets, roll them in hard cheese shabby on the smallest grater and carefully put them in the same baskets.

3.Rolls with herring oil

Products: herring 2 pcs., boiled carrots 2 pcs., butter 200 gr., green onion 3 pcs., Armenian lavash (thin).

Preparation:

We twist the peeled herring fillet, softened butter and boiled carrots in a meat grinder or beat in a blender. Spread the first pita bread with a thick layer of herring oil, sprinkle with finely chopped green onions, cover with 2 pita bread and again spread with herring oil. We twist the roll, wrap it in cling film, put it in the cold. When the butter hardens, we cut the roll with a sharp knife into pieces 3-4 cm wide and put it beautifully on a dish with a cut up.

4.Rolls with garlic, melted cheese and herbs

Cook like the previous ones, only the filling is grated processed cheese with mayonnaise, garlic and herbs.

5.Blue cabbage salad with crab sticks and corn

Products : blue cabbage, crab sticks, corn, onions, mayonnaise,

Thinly chop the cabbage, salt, add chopped crab sticks, corn, onions, season with mayonnaise.

6.Ruby Stars Salad

Products : Beets 1-2 pcs. , prunes 200 gr., walnuts 0.5 cups, olive or vegetable oil 2 tablespoons.

Preparation:

Three beets on a grater, prunes and walnuts fine mode. Season with vegetable oil, salt, you can add a couple of garlic cloves.

7.Salted salmon (trout, salmon, pink salmon, chum salmon)

Thaw the fish slowly in the refrigerator.

For 1kg. red fish 2 tbsp. tablespoons of salt and 1 tbsp. a spoonful of sugar (grind the sugar on a coffee grinder).

Preparation:

We take glass jar, grease it with sunflower oil. Cut the salmon into beautiful pieces. On the one hand, dip it in the sugar-salt mixture. Gently put it in a jar and fill it with a thin layer of vegetable oil on top, cover with a lid, put it in the refrigerator for two days.

Ready in two days.

8. Marine fish marinated

Products: sea fish 1kg, carrots 3-4 pcs., onions 2-3 pcs., Krasnodar sauce 1 can, sunflower oil for frying.

Preparation:

Any sea fish like hake or pollock we fry. We put it in one layer on a dish.

Fry the onion in vegetable oil, three carrots on a coarse grater and add to the onion.

Put the finished onions and carrots in a thick layer on the fish. Fill with Krasnodarskiy sauce, put in the refrigerator to soak the fish with the sauce.

9. Salad "Delicious"

Products: Hard cheese 250 gr., Green peas 200 gr., Boiled carrots 2 pcs, boiled eggs 4 pcs., Fresh, green apples 2-3 pcs., Green or onion 1 pc., Mayonnaise, salt, black pepper.

Preparation:

Rub hard cheese on a coarse grater, cut carrots, eggs and apples into cubes, add onions (finely chop), peas, salt, pepper, season with mayonnaise.

Hot dishes

10.Satsivi

Products : Chicken 1pc., 3 glasses walnuts, hops-suneli 3 teaspoons, 0.5 tablespoons of black pepper, salt, onion.

Preparation:

Cut the chicken into pieces, add water to cover the chicken. When the broth boils, add whole onions, salt and bay leaves. Cook until tender. Remove the chicken pieces and place them on a deep dish or plate. Twist the nuts in a meat grinder, mix with the hop-suneli seasoning and black pepper.

Pour the mixture into the broth, bring to a boil, turn off, cool until warm, pour over the cooked chicken.

11.Potatoes with mushrooms and bell pepper, baked in the oven in the sleeve

Products: potatoes 1 kg., fresh mushrooms 400 gr., onions 2 pcs., Bulgarian pepper 1 pc.

Preparation:

Fry onions with mushrooms, cut peppers into strips, potatoes into large cubes, put everything in the sleeve and in the oven for 30-40 minutes (until tender)

Dessert

12.Cake "Economical Napoleon" 😉

Products: margarine 1p, homemade milk 1.5l, 3 eggs, vanilla sugar 2p., Flour, zest of one lemon

Preparation:

Cakes:

Melt the margarine, add 250 ml of milk, salt on the tip of a knife, and "how much it will take" flour, the dough is elastic and does not stick to your hands. We divide into 6 glomeruli, from each we make a sausage, the mode into small cylinders, each of which is thinly rolled out, pierced with a fork and baked in hot oven to a ruddy color.

Cream:

Bring the remaining 1,250 liters of milk to a boil. Mix 3 eggs with 1-1.5 tbsp. sugar and 3 tablespoons of flour. Gradually, stirring all the time, pour the mixture into boiling milk, add vanilla sugar, lemon zest. We remove from the fire. We smear the cakes with hot cream. Grind two cakes of the darkest into crumbs, sprinkle the cake on top and on the sides. We put in a cool place for impregnation.

Napoleon is easy on the stomach and I recommend it even as a dish for. Of course, for children, to make our "Napoleon" look more elegant, it still needs to be decorated. Anything will do - fruit, grated chocolate, coconut flakes, and with small candies or chopped marmalade, you can put the name of the child or words of congratulation.

Here is a menu for a festive table - inAll these recipes have been tried many times and have not failed yet.

Delicious, beautiful,. Cook and please your friends and loved ones.

Birthday is a celebration that you expect with special trepidation. After all, it is he who gives so many positive emotions, pleasant words, sincere congratulations and long-awaited gifts. And this is a reason to get together with family and friends. But you also want to thank them and please them with something tasty.

But what if there is no way to set a rich table, and you don't want to hit your face in the dirt at all? It turns out that you can surprise guests with chic dishes and an unusual menu without spending a lot of money. We will show you how you can save money.

The sooner you start preparing for the holiday, the more chances that you will spend less money.

It is better to monitor retail outlets a week before the celebration and mark where you can buy certain products cheaper.

Seasonality and heavy food substitution

Much also depends on what time you were born.

For example, if your birthday is in summer, you should focus on fruits and vegetables - at this time they are much cheaper than, say, in winter and spring.

Fruits, berries, herbs and vegetables can not only be put on the table, but also used to prepare various dishes and salads from them.

In winter, the basis of the menu can be preservation from the cellar: blanks, tinctures, compotes.

Make a menu

Think in advance about what you will put on the table. Here's an economical (but no less delicious) birthday menu option:

A variety of snacks (the more the better). It can be hot and cold sandwiches, canapes, croutons, toasts, rolls, tartlets ...
Several types of salads.
Hot meat dish: cutlets, baked chicken, fish or meat, meatballs, meatballs, cabbage rolls.
Side dishes: rice, mashed potatoes, buckwheat.
Dessert. It is better to bake cakes, pastries, muffins by yourself - saving on food, and homemade baking much tastier than the store.
You can make compote or jelly from drinks, and fruit cocktails from alcoholic drinks.

Recipes for simple and economical dishes for the festive table

For some reason, many believe that the feast will not succeed if the guests do not cook as much fatty meat food as possible, from which there is a heaviness in the stomach. But for the holiday, they come to have fun, not to stuff their bellies, so make more light salads and snacks.

Products for such a delicious and nutritious snack can be taken in any ratio. And it is very easy to prepare it.

Cut sausage, tomatoes, fresh or pickled cucumbers into cubes.
Mix all the products, do not forget to season with mayonnaise and place on the loaf pieces.
Place grated cheese and herbs on top.
Bake the sandwiches in the oven for 10 minutes.

Grate processed cheese, add mayonnaise to it.
Add garlic (greens won't spoil the taste either).
Spread the filling on armenian lavash and roll it up.
Use a knife to cut it into 4 cm wide pieces.

Tomato and cheese appetizer

Cut the tomatoes into slices and place them on a large, flat plate.
Grind the sausage cheese with a fine grater.
Chop the garlic with a press.
Mix cheese, garlic, add mayonnaise and place over tomatoes.

Chanterelle salad

If time does not limit you, you can arrange it in the form of a chanterelle as in the photo, but this does not matter.

Boil the chicken (it is better to take the fillet).
Cut 3 pickles or pickles into strips.
Grind the cheese with a coarse grater.
Combine everything, 200 g of Korean carrots, herbs and 3 cloves of garlic passed through a press will add originality to the salad.
Season the salad with mayonnaise.

Hot dish - potatoes with chicken

This option is not only economical, but also insanely delicious.

You can cut the chicken into pieces or take it whole. Grate it with pepper and salt and put it on a baking sheet.
Place 1 kg of chopped potatoes next to the meat.
Bake in the oven at 200 degrees for one hour.
Sprinkle ready meal spices and herbs.

This recipe is used as the base of many cakes. Very few ingredients are needed to prepare it. But before you start making it, remember the rules, without which baking may not work.

The dishes in which the dough is beaten must be absolutely dry.
Never open the oven door during baking.

And here is the recipe itself.

Beat four whites with a mixer, then, without stopping, gradually add one yolk and a glass of sugar.
Mix the dough with one glass of flour.
Bake in the oven at 180 degrees for 20 minutes.
Cover the finished biscuit with any cream and garnish with berries and fruits.

As you can see, cover delicious table it is possible without any special losses for the wallet. It is enough to buy not the most expensive products, compose an original menu and cook unusual dishes... You just need time, diligence and imagination. You will only benefit from this - guests will surely be surprised at your resourcefulness and will appreciate the taste of the food. And you will get a lot of positive emotions and remember this birthday for a long time.

Setting a table for a holiday is not a problem if you have money. The counters in the stores are overflowing with goods, here you will find products for every taste - fish, meat, sausages, Japanese dishes, overseas vegetables and fruits. However, not everyone has access to such a variety. What to do if a holiday is approaching and the budget is very limited? How to set the table deliciously, but inexpensively? In this regard, "Popularly about health" has several recommendations. If you use them, guests will never guess that you are on a budget.

Which includes a delicious festive and inexpensive menu?

The festive menu always includes cold snacks, hot dishes, dessert. These are the three main goals that you need to set yourself in order for guests to appreciate your welcome. Cold appetizers include salads, sandwiches, and cold cuts. Hot dishes are meat or fish with a side dish. Dessert - Something sweet from a pastry or fruit. The approximate menu is known, now let's look at the budget ones, but tasty options dishes that can be adopted.

How inexpensive to set the table and delicious?

Cold snacks

Sandwiches - a win-win... They should be not only tasty, but also beautiful. Your plate of sandwiches should look festive. What to make them from so as not to spend a lot? Here are some options:

1. Egg with grated cream cheese and herbs.

2. Processed cheese with garlic.

3. Boiled breast with a slice of tomato, mayonnaise and herbs.

4. Oil, sprats.

These are perhaps the most budget-friendly sandwiches. To diversify your snacks, you can make rolls from thin lavash... You can use anything as a filling - an egg with green onions, eggs with crab sticks and bell pepper, mushrooms with fried onions... Just grease the pita bread with mayonnaise and apply a layer of filling on it, and then roll it into a roll. Send it to the refrigerator to infuse, and before serving, cut the roll into pieces and lay it beautifully on a dish.

Excellent cold appetizer- liver cake. It is hearty, delicious and beautiful. To prepare it, you will need a minimum of products, moreover, they are inexpensive - beef liver (700 g), eggs, flour, carrots, garlic, mayonnaise, a little semolina.

Be sure to submit vegetable salad- it is always in use. If you do not have your own vegetables, prepare from the store. The most delicious and budgetary salad - with cabbage, fresh cucumbers and green onions, as well as tomatoes, cucumbers and bell pepper with herbs.

What table can do without lightly salted herring? This fish is popular with the Russian people, so include it on the menu. Buy fresh frozen herring, preferably fatty and large. Peel, gut, separate the fillets. Sprinkle salt on both sides and leave to salt for an hour. Then rinse the salt and cut the fillet into slices. You will also need a bow - a couple of heads. Grind it in half rings and put it in layers in a jar - herring, onion, herring, onion. Then fill with vegetable oil and leave in the refrigerator for at least three hours. Believe me, all guests will ask for a recipe for such a herring, and it will not be there in five minutes after serving.

Well, if you want to surprise your guests, pickle pink salmon with salmon. By the way, this fish will make excellent sandwiches.

Now let's move on to hot dishes.

Budget hot meals for the holiday menu

Fish and meat are obligatory attributes of the festive table. However, not everyone can afford to feed a dozen guests with selected pork. Therefore, we will consider other treats. To keep everyone satisfied and satisfied, you can use minced meat. For example, you can make stuffed cabbage rolls from it or stuffed pepper... It is tasty, healthy and beautiful. As you know, rice is mixed into the minced meat, due to it it will be possible to save a little, and the minced meat itself is a little cheaper than pork tenderloin or the neck part.

As for fish, with a limited budget, you can cook not salmon, but, for example, baked pink salmon with onions and mayonnaise, or fry pollock pieces and make a juicy marinade with tomato, onion and carrots for it. Potatoes in any form are suitable as a side dish. If you want - mashed potatoes, but young potatoes seasoned with butter and dill will look more elegant on the table.

Be sure to cook the eggplant. Spicy appetizer will become not only a decoration of the table, but will also please the guests. Fry the blue ones, cut into circles, in oil, brush each of them with a thin layer of mayonnaise and garlic, and put a slice of tomato on top. It is divinely delicious and quite inexpensive.

Dessert

Dessert is the final part of the celebration. The guests are already full, but they want something sweet. To save money, use puff pastry... You can make delicious croissants or fingers from it. Use jam, jam, condensed milk with nuts as a filling.

Do not forget about fruit - if there is very little money, then do fruit cuts from bananas, kiwi, oranges. Arrange the sliced fruit on beautiful dish, it looks attractive and appetizing. Also, there seems to be a lot of fruit in the slicing. If you serve the whole fruit, the guests will eat more. If you have your own berries from the garden, serve them to the table for each guest in a separate bowl, sprinkled with whipped cream with sugar or yogurt. For many, such a treat is a luxury; guests will certainly appreciate it.

Setting the table on a budget, but tasty is not so easy, but if you think over everything and look simple recipes then it is possible. The main task of the hostess is to make the dishes bright, because half of the success will depend on their appearance.

Simple holiday table

Festive table: chicken, cutlets, Olivier, salted red fish, tartlets with sprat salad, pickled tomatoes, sausage and potatoes

The menu for the festive table, recipes and the order of distribution of forces (so that the hostess does not get tired), a list of purchases (products for recipes) - at the very end. Some of the dishes can be prepared in advance, the rest are done just before the holiday. Everything is delicious, everyone will be satisfied and satisfied.

Composition of dishes for a simple holiday table

Cooked for 4-6 persons(adults), if more guests gather at the table, the norm of food can be increased.

This festive table is suitable for a small reception for a birthday, March 8, February 23, for meeting old friends and girlfriends, for other family holidays, when a narrow circle of relatives gathers who do not need to amaze with amazing culinary delights, but simply and delicious food. And not to fall from fatigue afterwards, but to keep the strength for warm communication with pleasant table conversations.

By clicking on the name of the dishes, you will be taken to detailed recipe their preparation (basically, all recipes with step by step photos and calculated on the number of pieces-portions indicated below).

1. Meat dishes, side dishes and appetizer salads

(12-16 pieces on a baking sheet);
(from 2 kg minced chicken, but can be made from minced turkey or pork and beef, pork, 18-20 pieces). The recipe is given without eggs and onions, but you can.
Raw smoked sausage and pork neck - sliced (0.5 kg each, depending on how much you love). You can add a piece of cheese (0.3-0.4 g) to the slices.
(1 large chum salmon was salted);
(2 cans of sprat, 8-10 tartlets);
(with sausage, but you can also with the same neck or with chicken);
pickled or other delicious homemade preparations (, or) - 1 can or 1 kg of cucumbers for quick salting;
Boiled potatoes - a large saucepan (about 4-5 potatoes, no less than average size for 1 guest, have 3 kg of potatoes on hand, it will come in handy);
Bread (0.5 loaves of black and a loaf for 4-6 guests) or Uzbek - 2-3 pieces.

2. Sweet and tea

Mandarins or seasonal fruits- 2-4 for each guest;
from the purchased finished meringue with banana cream(it is possible with the usual on butter and powdered sugar);
Drinks: tea - pack, coffee - can, 1 can of compote or juice (3 liters), mineral water and alcoholic drinks- optional);
Sugar - 0.5 kg or a pack of refined sugar.

Cutlery

Tablecloth and paper napkins (2-3 for each guest). Some require napkins or towels on their knees to avoid getting dirty (keep 1 per guest handy, if asked).
Dinner and dessert plates for cake, cups, glasses for compote or mineral water, wine glasses, forks, teaspoons - only 1 for the number of guests; tablespoons - 1 in each dish to be applied, a knife and a cake slice.

Cooking procedure

In fact, you only have to cook 6 dishes (or 7, if you yourself want to pickle cucumbers in a bag, it's quick). Everything else is ready (homemade canned food is either bought in the store) and it needs to be sliced or simply spread out.

In advance (one day before the holiday) you can prepare:

Red fish (peel and salt);
Cutlets;
Cake (you can also on the day of the celebration, it's quick. Or you can prepare the cream in advance, and collect the cake 1 hour before the arrival of the guests, so that the butter has time to freeze);
Cook vegetables in their uniforms (Olivier) and eggs (Olivier and tartlets).

On the day of the holiday

Thighs (salt, put on a baking sheet, grease with mayonnaise and remove when baked) = you can put in the oven in 1-1.5 hours after the arrival of guests;
Boil the potatoes - peel them in advance and put them on the fire 1-1.5 hours before the guests arrive (along with the thighs);
Cut the Olivier salad (you can not season it, but cover it and refrigerate it. And season it with mayonnaise just before serving).
Do fish salad and set aside the tails of fish for the tartlets (also put it in the refrigerator for now, and put it in the tartlets 10-15 minutes before the guests arrive).

If guests come, for example, for lunch (2 pm), then you need to start at 10-11. Make salads, peel potatoes, assemble a cake (if not prepared in advance).

Scoop up the cream with a small meringue and lay out a new layer of cake
We spread the second layer of meringue on the first layer (coated with cream)
Quick cake Earl ruins from purchased bezeshek

The meringue is scattered on the plate. How delicious!

Cooking Olivier
Olivier sliced, season before serving
Plate with Olivier and chicken thigh

Thighs baked in mayonnaise

Put potatoes and chicken to cook in about 1.5 hours. While everything is being cooked and baked, cut the sausage, meat, cheese and bread (cover everything with napkins or cling film), put the pickles, towards the end - heat the cutlets. At the same time, you can cover with a tablecloth and set the table. Minutes in 10-15:

Arrange the sprat salad over the tartlets and stick the fish in them;
Season Olivier with mayonnaise;
Put ready-made thighs on a dish, on another - heated cutlets (you can also cold, it's also delicious);
Lay out the finished potatoes and pour over the thigh sauce;
Pour the compote or juice into a jug or decanter;
Remove napkins from slices and bread, check if all dishes have spoons for laying out, if there is enough cutlery and napkins for all;
Wash tangerines;
Meet all the guests and eat!

Enjoy your meal! And have a great holiday!

A simple home festive table - what to cook, how to plan the time, how many products you need

And if you have very little time to cook and you buy some of the dishes from the supermarket's cooking, then there is an option. Everything is also delicious and very simple.

And there is also if you love something else. And (simple - with or without baking, and intricate, complex)

Festive table with chicken, cutlets, Olivier, salted red fish, sprat tartlets, pickled tomatoes, sausage and potatoes

If necessary, here's one for preparing these recipes for 4-6 people (food remains, 8 will also be full):

Shopping list for the holiday

Bread and baked goods

Black bread - 0.5-1 loaf;
Baton - 0.5-1 pieces;
Tartlets - 16 pieces (with a stock);
Meringue (meringue cookies, small beeshki) - 300-350 g;

Meat, fish, sausage

Thighs - 12-16 pieces (for 1 baking sheet, depending on the size);
Minced chicken (or pork and beef, pork, minced turkey) - 1.8-2 kg;
Red fish (chum salmon, coho salmon, pink salmon, or other good) - 1 large fish;
Cooked sausage - 300-400 g in Olivier;
Smoked sausage (0.5-1 stick), neck, bacon, brisket - optional (by package);

Cheese, butter, eggs, mayonnaise

Cheese - 1 slice (for slicing, optional);
Chicken eggs - 10-16 pieces (in 2 salads and minced meat, if you like);
Mayonnaise - 1 large pack (or 1 medium and 1 started at home);
Butter - 360-400 g;
Vegetable oil for frying - 0.5 bottles (for cutlets and lightly salted fish);

Canned food

Sprats - 2 cans of 180-200 g each;
Green peas - 0.5-1 cans;
Canned tomatoes-cucumbers-mushrooms-olives-olives - optional, if there are no homemade preparations, 1-2 cans.

Vegetables, fruits, nuts

Potatoes - 3-5 kg (for garnish and in Olivier);
Carrots - 1 medium (in Olivier);
Pickled cucumber - 1 (in Olivier), but more is possible - on the table;
Fresh cucumber (for lightly salted) - 1 kg;
Onions - 2-3 heads;
Garlic - 1 head (less if there is a started head at home);
1 bunch of greens: green onions (if not, we'll get by with the available onions), dill, parsley and basil;
Walnuts for cake (peeled) - 100-200 g (not necessary, but tastier with them);
Tangerines - 2 kg or apples, oranges, persimmons (if it does not fall apart and you don’t remember it with other purchases), the number of pieces - according to the number of guests (+ 2-6 spare), 2 clusters of grapes;
Bananas - 2-3 pieces (for a cake, but you can make a cream without them);
Lemon - 2 (in lightly salted fish, for thighs and for tea or brandy);

Spices, semolina, salt-sugar, someone's coffee

Dried basil - 1 sachet;
Black pepper or allspice ground (whatever you like, if you wish) - a small bag;
Semolina (you can oatmeal, rice flakes or 2 slices of rolls) - 0.5 cups for minced meat, if you buy, then 0.5-1 kg;
Salt;
Sugar - 0.5 kg of granulated sugar (in a sugar bowl, for lightly salted fish and 1 glass in cream, if not icing sugar). For sugar bowls, you can buy 1 pack of refined sugar if you want.
Powdered sugar for a cake - 1 glass (this is a small package of 200 g);