Jellied chicken and broccoli pie. Open Chicken Broccoli Pie Chicken Broccoli Pie

16.08.2020

The recipe for Laurent pie or quiche Lauren dates back to the Middle Ages, when Lorraine, a region in northeastern France, was ruled by Germany. Therefore, undergoing age-old changes in the name and composition, supplementing and changing, the pie began to be called that way - Laurent pie or quiche Lauren. Previously, it was baked on the remnants of dough from baking bread, then they began to cook from puff or shortcrust pastry... The filling can be different, but the filling is always the same - creamy cheese with egg.

It takes a little work to make a Laurent chicken and broccoli pie, but then you will be rewarded with a hearty and delicious pastries... Eating a warm piece of such a pie is a great pleasure, and let the whole world wait!

First you need to knead the dough, and for it we need the following products.

Pour flour and salt into a bowl, chop butter into pieces, rub well with your hands, trying to do it quickly and not heat the oil too much.

Make a hole in the center and add an egg. Lightly loosen it with a fork and start to collect the dough into a lump with it. Add cold water as needed.

For the filling, we need the following products. If you do not like broccoli, then you can not add it, but then you will lose important and useful vitamins))). Broccoli must first be thawed, and chicken fillet must be boiled in salted water for 20 minutes.

Fry in a couple of tablespoons of vegetable oil onion.

Add finely chopped champignons to the onion. If the mushrooms have already stood in the refrigerator for several days, then they must first be peeled. Cook everything together for 10 minutes. Salt and pepper a little, as the mushrooms immediately absorb all the spices and salt. For aroma, you can add oregano, basil, or any herb.

Cut the boiled chicken fillet into smaller pieces.

Add the chicken to the skillet and cook for another 5 minutes. It is not necessary to add a lot of vegetable oil so that the filling does not come out too greasy.

Cut the broccoli into small florets and add to the pan. Stir and cook together for 7-10 minutes. Then taste and salt if necessary. The filling is ready.

Use the following ingredients to prepare the fill.

Combine the cream and egg with a fork or whisk, adding a little salt and nutmeg. Grate the cheese separately and combine with the egg-creamy mass.

Remove the dough from the refrigerator and spread in a thin layer over the bottom and sides of the mold. I did not grease the mold with anything and did not lay the bottom of it with parchment. The bottom of the mold is removed from me, and the dough is quite fat. If you want to be on the safe side, grease the edges of the form. butter and sprinkle with flour.

Spread all the filling evenly over the dough.

Pour fill over the top. The liquid part will go to the bottom, and the cheese will remain on the surface. Place the cake in a preheated oven to bake until golden brown. The baking temperature is 180 degrees. The time is relative, about 20-25 minutes, guided by your oven.

When the cheese is browned on top, the edges of the dough are gilded, and the kitchen is filled with an intoxicating aroma - the pie is ready. Let it cool to a barely warm state and only then remove and cut.

Hearty and delicious Laurent chicken and broccoli pie is ready. You can taste it.

Cooking time: 1 hour 20 min.

Preparation time: 5 min.

Servings: 8

Cuisines: European

Type of dish: second courses

The recipe is suitable for:
picnic, lunch, snack.

Ingredients for the "Broccoli and Chicken Pie" recipe:

Dough
Water 1 tbsp. l Chicken yolks 1 pc Butter 100 g Wheat flour 1 tbsp Salt 2 pinch

Filling
Broccoli cabbage 250 g Chicken fillet 300 g Refined sunflower oil 2 tbsp. l Ground black pepper 2 pinches Sour cream 180 g Salt 1.5 tsp Hard cheese 50 g Chicken eggs 2 pcs.

We bake a pie with broccoli and chicken

Broccoli Chicken Pie is hearty, tasty and nutritious. Such a pie may well replace the second dish at lunch, because it contains chicken meat, vegetables and tender sour cream sauce. And all this in a crispy sand basket.

You can also take such a cake with you to a picnic without any problems. And what pleases the most is that all the products for making the pie are familiar, affordable and tasty.

Cooking a dish according to the recipe "Pie with broccoli and chicken":

Step 1

To make the dough, we need butter, Wheat flour, salt, yolk, ice water.

How to make butter at home

Step 2

Place sifted flour (1 cup), salt (2 pinches) and cold butter cut into pieces (100 g) into the bowl of a food processor (metal knife attachment).

How to sift flour

Step 3

Grind until crumbled (10 seconds).

Step 4

Add 1 egg yolk.

How to separate yolks from whites

Step 5

Turn on the combine for another 3-4 seconds. The dough should gather in a lump. If there is such a need (depending on the moisture content of the flour and the size of the yolk), then, to collect the dough in a lump, you can add additional ice water (1 tbsp. L.).

Step 6

Lay out the shape (with a diameter of 18-20 centimeters) with cooking paper. Roll out the dough and put it in a mold, forming the bottom and sides. Chop with a fork and refrigerate for 30 minutes.

Step 7

Then bake in an oven preheated to 200 ° C for 15 minutes.

Step 8

In the meantime, let's move on to preparing the filling. For the filling, we need chicken fillet, broccoli, sour cream, eggs, cheese hard varieties, sunflower oil, salt, black pepper.

Step 9

Cut chicken fillet (300 g) into small pieces and fry in vegetable oil (2 tablespoons) for 10-12 minutes. Season to taste with salt (0.5 tsp) and pepper.

How to fry chicken fillet

Step 10

Boil broccoli (250 g) in salted water for 5 minutes. Throw in a colander and drain off the water.

Incredibly tasty and healthy dish- Laurent chicken pie! We have a selection of 7 best recipes with step by step photos!

50g - softened butter
1 - egg
3 tbsp. l. - cold water
½ tsp - salt
200g - flour

300g - chicken fillet
300g - champignons
½ - onions
salt, pepper, nutmeg to taste

170ml - cream 20%
2 eggs
150g - grated cheese

First we need oil room temperature, I melted it a little in the microwave. Then we mix the butter with the egg, add water, salt, flour there. Knead the smooth dough, wrap it in foil and put it in the refrigerator for 30 minutes.

Next, we are busy with the filling while the dough comes to life. Boil the breast until tender, then chop it. Fry the mushrooms with onions until tender, add salt, pepper and nutmeg, as well as chopped fillet. Mix everything well and turn off the heat. By the way, if you wish, you can add broccoli to the filling, it turns out also incredibly tasty, and even healthy)

We turn on the oven in advance, heat it up to 180 degrees. We grease the cake mold (23 cm) with butter, I took a split mold, it is most convenient) We take the dough out of the refrigerator, roll it out, transfer it into the mold and form the sides. We spread the filling, level it. Now we are filling. Beat eggs lightly with a fork, add cream and grated cheese. Mix everything well and fill the filling with the mixture evenly. Now you can send it to the oven, it has just warmed up) We bake our handsome man for 35 - 40 minutes. Cool and serve)

Recipe 2: Laurent Pie with Broccoli and Chicken

300 ml - water
3 cups - flour
1 - egg
1 tsp - yeast
2 tbsp - sugar
2 tbsp. l. - salt
4 tablespoons - vegetable oil
300 gr. - chicken fillet
200 gr. - broccoli
200 gr. - cheese
1 - onion
100 ml - sour cream
2 tbsp - olive oil

Chicken defrosted meat frees from veins and wash under water. It is better to use a sharp knife for this. Peel the onion, rinse and cut into half rings. Then fry the onions over low heat until a blush appears. Chicken pieces fry in vegetable oil. Next, combine the onions, meat and fry for a few minutes. Divide the broccoli into inflorescences, they must first be boiled in salted water. After the time has passed, transfer the broccoli to a colander and wait for the water to drain.

Pour warm water into a plate, add yeast, granulated sugar, stir and leave to swell. In a deep bowl, there should be broken egg, sugar, salt and sifted flour. Stir everything thoroughly and you can knead the dough with your hands. Then add the prepared yeast and continue to knead until smooth. Then, the dough should be covered with a lid or just a towel and left in a warm place for an hour. As soon as the dough is infused and rose, then we crush it again and leave it for now.

Grease the form in which we will bake the pie with butter or a piece of margarine, and then distribute the dough over the entire surface. Then place the meat with onions and broccoli. Mix the grated cheese, egg, sour cream, spices in advance, salt and pepper to taste, pour over the pie. We send the form with the product to the oven and bake for 30 minutes.

When the pie is cooked, let it cool and transfer to a serving plate.

Recipe 3: Laurent Pie with Chicken, Mushrooms and Broccoli

1 - egg,
50 gr - butter,
250 gr - flour
3 tbsp - cold water.

1 - medium-sized onion,
200 gr - broccoli,
400 gr - fresh or frozen mushrooms,
300 gr - chicken fillet,
salt,
vegetable oil for frying.

2 eggs,
200g - heavy cream (more than 20% fat),
150 gr - hard cheese
ground nutmeg,
salt.

Boil the chicken in slightly salted water for 20-30 minutes after boiling.

If using frozen broccoli and / or mushrooms, defrost.

Knead the dough: cut the butter into pieces into a container, knead it a little. Add egg, stir - no need to beat. Add water, salt, flour, knead the dough. It should be very soft. Wrap the dough in a bag, send it to the refrigerator for half an hour.

Finely dice the boiled chicken fillet and onions. Cut the mushrooms and broccoli into medium pieces so that they do not turn into porridge when frying.

Saute the onion in vegetable oil until semi-soft. You can cover the pan with a lid and simmer slightly. The onion should not be crusty. Add mushrooms to the onion, fry for 10 minutes. Add chicken and broccoli at the same time, fry for 10 minutes. Stir very gently so that the filling does not turn into a puree. Cool the finished filling.

Prepare the filling: beat 2 eggs a little, pour the cream into them, stir. Then add finely grated cheese and a little nutmeg. Salt.

Cover the baking dish with baking paper or grease with vegetable oil. Put the dough in it and distribute it evenly with your hands over the form. If possible, make bumpers. Put the filling on the dough, pour the filling on top.

Send the cake to the oven and bake for 35-45 minutes at 180 degrees.

Ready!

Recipe 4: Laurent Pie with Eggplant and Chicken

1 - egg
150 gr - flour
50 gr - butter

300 gr - chicken fillet
1 - eggplant
1 - onion
½ cans - canned corn

100 gr - hard cheese
100 ml - milk
100 gr - sour cream

2 tbsp - vegetable oil

Prepare the pie dough first. Mix softened butter with one egg and a third teaspoon of salt.

Pour in flour, knead the dough. It will be dense, so you will have to knead with your hands.

Roll out the dough into a circle slightly larger than the diameter of your baking dish. Place the dough in a mold so that the sides of the dough are at least three centimeters high. Put the form in the refrigerator for now, let it wait there while you prepare the filling.

Put the chicken fillet in a saucepan, cover with boiling water, salt. Remember the rule? If the meat is cooked for broth, fill it with cold water; if you need the meat itself, fill it with hot water. Cook for about 20 minutes.

Peel the onion and cut into small pieces.

Peel the eggplant too, cut into cubes.

Cut the chicken fillet into the same cubes.

Preheat a skillet, pour vegetable oil into it, add onions and sauté until the pieces are transparent.

Add eggplants to the onion, fry until half cooked (about 10 minutes).

Set the skillet aside from the heat, add the chicken pieces and canned corn... Salt and leave to cool. With this mass you will start your Laurent pie.

Grate on the finest grater hard cheese

Break two eggs into a separate bowl, add milk and sour cream, mix.

Pour grated cheese into this mixture, stir well. This will be the fill for the filling.

Remove the dough form from the refrigerator, put the filling in it in an even layer.

From above, carefully so as not to leak out of the dough side, pour the cheese filling, evenly distributing it over the filling.

Preheat the oven to 180 degrees, put the pie in it and bake for 45 minutes. The finished Laurent cake acquires a golden color and a unique aroma.

Recipe 5: Laurent Cherry Tomato and Chicken Pie

100 gr - butter
1 - egg
3 tbsp - boiled water
1 glass - flour

200-300 gr - chicken fillet
10 pcs - cherry tomatoes
100 gr - champignons
1 - onion

200 ml - fat (20%) cream
2 eggs
200 gr - hard cheese
greens to taste

Boil the chicken meat in salted water until tender, drain the broth, put the meat on a plate and let it cool.

Slice the butter in large pieces and melt, you can use microwave oven- melt butter at low temperature. Do not let the oil boil!

Break one egg into a bowl, add salt and melted butter, beat thoroughly with a whisk.

Add three tablespoons to the egg and butter mixture boiled water, mix again.

Gradually pour a glass of flour into a bowl, knead the dough. Cover the bowl with a lid and refrigerate for 30 minutes.

Finely chop the cooled chicken and onions, chop the tomatoes coarsely, if you use cherry tomatoes, you can simply cut them in half.

In a separate bowl, mix the chicken, onion and tomatoes, add the chopped champignons - the filling for the Laurent pie is ready.

Remove the dough from the refrigerator, grease the baking dish with vegetable oil, put the dough in the mold, distribute it evenly over the entire mold, be sure to make the sides.

Put the filling on the dough, smooth over the entire form.

For pouring, grate the cheese on a fine grater, break two eggs into a bowl with grated cheese, mix thoroughly. Add cream, stir again. Cut the herbs to taste, add to the filling.

Cover the whole cake with the filling, distribute it so that the entire filling is covered.

Put the mold in a preheated oven, bake the cake at 190 degrees for 30 minutes.

Get the finished cake out of oven and let cool slightly.

Recipe 6: chicken lauren with vegetables (with photo)

100 gr - butter
1.5 cups - flour
1 tsp - sugar
½ tsp - salt
2-3 tbsp - yogurt

400 gr - chicken breasts
1 - onion
1 - eggplant
2 - bell pepper
parsley

3 eggs
200 ml - heavy cream
150 gr - hard cheese

Cut the butter into cubes, mix with flour and chop into crumbs. Add sugar, salt, yogurt. Knead quickly soft dough... Cover cling film and refrigerate for at least 30 minutes.
Put flour as much as the dough will take (it should be soft, elastic).

Saute finely chopped onion over medium heat until transparent.
Add the diced eggplant and pepper in turn. Fry over high heat for 7-8 minutes. Remove from heat, add chopped parsley.

Cut the boiled breast into cubes and combine with fried vegetables. Salt and pepper.

Roll out the dough into a layer 5 mm thick. Lay out the bottom of the split form (26 cm), form the sides.
Grease the bottom and sides with slightly beaten yolk (the dough will not get wet).

Lay out the filling.

To pour, mix eggs, cream and cheese.
Pour the mixture over the vegetables.
Sprinkle the cake with a spoon or two of grated cheese and sesame seeds.

Bake the quiche for 40-45 minutes in a preheated oven at 180 ℃.
Cool the cake in a mold.

Recipe 7: Portioned Laurent Chicken Pie

100 gr - butter
150 gr - flour
0.5 tsp - baking powder for the dough

200 gr - boiled chicken
150 gr - Adyghe cheese

150 gr - sour cream (25%)
50 gr - hard cheese
2 eggs

Chop butter, flour, baking powder with a knife or in a food processor into fine crumbs

Shape into a dough, adding 2 tablespoons of cold water if necessary. Put the dough in the refrigerator for 20 minutes.

Step 1: Preparing food.

Chicken meat must be defrosted, rinsed under running water, after which all films and excess fat, if any, should be cut off from it. Chicken fillet required further cut into small cubes... Onions must be chopped half rings. To do this, initially peel the onion from the husk, rinse it and cut it in half, and then cut it across. Fry the onions in a pan until golden brown. Fry the chicken in a small amount of vegetable or olive oil... Combine the onion and meat and fry the ingredients for more about 10 minutes. We wash the broccoli, divide into inflorescences and boil them in boiling slightly salted water 2-3 minutes... Then we put them in a colander and leave to drain.

Step 2: Prepare the test.

Separately in a small cup in warm water no more than 40 degrees add yeast and sugar, mix everything and leave for 15 minutes... In the meantime, let's do the dough: take a large bowl and pour half of the previously sifted flour into it. We drive an egg into the resulting mass, add oil, salt, and knead the dough gradually, adding the remaining flour. The last step is to add yeast and knead smooth homogeneous dough... Then cover it with a kitchen towel and put away in a warm place for 1 hour. For example, we put it next to the switched on oven.

Step 3: Bake the pie.

Knead the matched dough and roll it into a sheet thick 4-5 mm slightly larger than the width of our baking dish. To prevent the dough from sticking to the table or cutting board and rolling pin, sprinkle them with a little flour. Grease the baking dish with softened butter or margarine, and evenly distribute the dough over the entire surface of our baking dish. We put meat with onions, broccoli on the dough. Pre-mix the grated hard cheese, egg, sour cream and spices, salt and pepper the mass, and then pour it on top of our pie. We send the product to a preheated to 200 degrees oven for 25-30 minutes.

Step 4: Serve the broccoli and chicken pie.

Ready pie cool completely and remove from the mold. Serve as a whole, then cut into portions with a sharp knife. The dish can be eaten just like that with tea or juice, or served as an appetizer to other dishes. Thick sour cream is perfect as a sauce for the pie. Additionally, you can decorate the product with sprigs of fresh herbs.
Bon Appetit!

Seasoning with oregano pie dressing will perfectly accentuate refined taste this cake

If the water temperature is more than 40 degrees, the yeast will "die" and the dough will not grow and become rubbery to taste. With this temperature regime, you can freely touch the water without burning your finger.

For the cake, you can also use minced chicken, which must be fried with onions for 5 minutes and evenly distributed over the entire surface of the dough sheet.