A tempting recipe for delicious cookies. Delicate "Bounty": a delicious cake without baking Step-by-step cooking process

24.06.2020

A roll with coconut flakes according to this recipe is made on the basis of crushed cookies with the addition of cocoa powder. In this case, we do not need the help of the oven, since the dessert is formed without baking. Thus, by significantly reducing the cooking time, we will get a sweet dish that can become a worthy substitute for labor-intensive cakes or pastries. The impromptu bounty roll without baking has a rich coconut taste, seducing a sweet tooth of all ages!

Ingredients:

sweet shortbread cookies - 200 g;
cocoa powder - 2 tbsp. spoons;
sugar - 100 g;
coconut flakes - 100 g;
butter- 100 g;
icing sugar - 100 g;
drinking water - 100 ml.

Roll "Bounty" without baking - recipe

Chocolate roll without cookie baking

First of all, we will prepare the base of the roll - chocolate dough... To do this, place the cookies in a blender bowl, grind to a minimum crumb. Both traditional shortbread cookies and options with nuts, chocolate and any other additives are suitable here.
Add cocoa powder, mixing dry ingredients.
Bring the drinking water to a boil, and then, pouring the entire portion of granulated sugar into the bubbling liquid at once, keep it on moderate heat, stirring, until the sugar grains are completely dissolved. After removing from heat, immediately pour the resulting syrup into a container with cocoa and cookies. Stir the mixture vigorously until a homogeneous dark brown mass is obtained.
Ready and still warm dough lay out on a smooth surface covered with cling film. Knead the chocolate mass with your fingers, forming a rectangular "canvas". To consolidate the result, cover the resulting layer of dough with a second cling film, after which we apply it several times with a rolling pin, achieving a thickness of the “web” of 0.5 mm.
Now let's get down to stuffing. Combine softened butter with icing sugar, knead until a homogeneous light mass is obtained.
Add coconut flakes, knead until the components are combined into a monotonous, plastic lump.
After removing the top of the cling film from the dough, apply a coconut layer. Distribute the light filling evenly over the dark base, after which we fold the blank into a tight roll. Wrapping the film, remove the dessert for 30 minutes freezer.
Already cooled and hardened roll with coconut flakes, freed from the film, cut into portions and serve with a cup of hot tea / coffee. We store the dessert in the refrigerator.
A chocolate roll without cookie baking is an amazing delicacy that will please both loved ones and guests who suddenly dropped in for a cup of tea. Enjoy your tea!

Coconut cookies made with this tempting and quick recipe, tastes like "Bounty".

Both children and adults like baked goods. We will make awesomely delicious cookies without flour and butter. This simple recipe homemade baked goods Lovers of coconut will definitely appreciate it. Delicate, soft, sweet, insanely aromatic and very tasty Kokosanka biscuits will conquer you the first time! And also the recipe for this baking on hastily you should like the minimum set of necessary products - there are only 3 of them: coconut flakes, chicken eggs and granulated sugar. But the result is really excellent!

Products composition

250 grams of coconut flakes;
100-150 grams of granulated sugar;
2 fresh chicken eggs;
one small pinch of salt.

Step by step cooking process

Pour all the coconut flakes into a sufficiently deep bowl, add granulated sugar (you can adjust the amount to your taste) and a pinch of salt for taste.
Drive in chicken eggs, mix until smooth with a fork.
We cover the baking sheet with parchment paper, lay out the cookies: you can make any shape (I have round, small balls).
We send the baking sheet with cookies to the oven, preheated to 200 degrees. We bake for about 20 minutes.
As soon as the cookies become golden and ruddy on top, take out.
If you have a sweet tooth, and there is very little time to prepare tasty treats, I recommend

Enjoy your tea.

After all, these bounty sweets are very popular! Judge for yourself - there are already cakes with this name, rolls, both biscuit and chopped shortbread cookies, cakes. For lovers of these sweets and coconut baked goods, I present bounty cookies. Shortbread, crumbly and chocolate biscuits, and the filling of coconut flakes, just like in sweets.
The recipe is the simplest, don't be intimidated by the name. Everything is very elementary, not very cool kneading shortbread dough, the filling of coconut is prepared separately, egg white and powdered sugar. Small pieces come off the dough, in the middle of which the filling is placed and round (or maybe in the form of sticks, like real bounty sweets) products are formed.
An uncomplicated recipe for biscuits "Bounty" of European cuisine step by step with a photo. Easy to cook at home in 20 min. Contains only 141 kcal.

Preparation time: 30 min
Cooking time: 20 minutes
Calorie count: 141 kcal
Servings: 20 servings
Occasion: Dessert, snack, breakfast

Complexity: Uncomplicated recipe
National cuisine: European cuisine
Type of dish: Desserts and pastries

Ingredients for twenty servings
For the test
Cocoa powder 3 tbsp. l.
Corn starch 1 tbsp.
Butter 250 g
Wheat flour 2 tbsp.
Powdered sugar 1 tbsp.
Chicken eggs 1 pc.
Filling
Coconut flakes 1 tbsp
Powdered sugar 0.5 g
Chicken eggs 1 pc.

Step by step cooking
Cookies will need flour, butter, powder, an egg, coconut flakes, starch, and a pinch of salt.
Cooking the dough. Put softened (but not melted) butter, the yolk of one egg (we will leave the white for the filling) and powder in a bowl. We grind into a homogeneous fluffy mass (I did it with my hands, it is not necessary to get the mixer).
Sift flour together with cocoa powder on top of the butter mass, add a pinch of salt. I advise you to leave half a glass of the bulk of the flour aside and then pour it in gradually, so that the dough is not very steep and dry. If, nevertheless, you shift the flour and the dough turns out to be too brittle, then add a little olive oil or any vegetable oil to the dough.
Knead soft dough... Do not hammer it too much, the dough should remain soft and pliable. Let the dough rest for 5 minutes.
Cooking the filling. You will need coconut, powder, and egg white.
Put everything in a bowl and mix with a spoon. You get a plastic mass.
Tear off pieces from the dough the size of a large Walnut, flatten it with your palm and put a ball of filling in the middle.
Pin up the ends tightly, forming round products. Please note that all cookies are the same size.
We bake at 180ºC. Hot cookies are very fragile, you need to wait a little for them to cool down, and then put them on the wire rack.

Sometimes I really want to pamper myself and the whole family delicate dessert, and there is not enough time to prepare a complex dish. In this case, you can use the express recipe. One of the most tasty options- Bounty cake.

Bounty cake with chocolate glaze

Delicate, aromatic, with a velvety texture - this cake recipe will appeal to the whole family. An important nuance: choose cookies without additives for making "Bounty".

Traditional Yubileinoye cookies are perfect for making bounty cake without baking

For cakes:

800 g cookies;
1 tbsp. Sahara;
4 tbsp. l. cocoa;
250 ml of milk;
100 g butter.

For the cream:

1 tbsp. Sahara;
250 ml of milk;
100 g butter;
250 g coconut flakes.

For glaze and underlay:

200 g of chocolate;
70 ml of milk;
50 g butter.

Crush the cookies.
You can make cookie crumbs using a plastic bag and a rolling pin.
Pour milk warmed up to 36–38 ° С.
Heat milk over low heat
Melt the butter (100 g).
Use premium butter for making the cake
Mix sugar and cocoa.
Delicious bounty cake is obtained with chocolate powder"Nesquik", but you can take a product from another manufacturer
Combine all components and mix thoroughly.
The better you combine the ingredients of the base, the more crumbly the texture of the finished cake will be.
For cream, boil milk with sugar for 10 minutes.
When heating milk with sugar, stir the mass with a wooden spoon all the time
Pour the milk and sugar over the coconut and cool.
Stir coconut flakes with milk cream as best as possible before infusion
Soften the butter (100 g).
The softer butter will mix better with the rest of the cream
Whisk it with shavings.
After beating, you should get a lush aromatic mass with a distinct coconut taste.
Grate the chocolate on a fine grater (100 g).
To prevent the chocolate from melting during chopping, keep it in the freezer for half an hour before
Place half of the dough in a springform pan.
The split form is indispensable for making cakes without baking
Then place all the coconut cream on top of the crust and top with the remaining cookie dough. Lightly press the surface of the cake with your hand, making sure that all the "floors" are connected. Now sprinkle with grated chocolate.
Try to cover the cake evenly with grated chocolate
For the glaze, melt the chocolate (100 g).
Choose bitter or dark milk chocolate for icing
Add milk and butter (50 g). Stir and remove from heat.
The icing for the cake should be smooth and uniform.
Transfer the Bounty cake to a serving platter and cover with the icing.
Chill the cake in the refrigerator for half an hour before serving.

Bounty cake with curd-coconut cream

A dense curd cream with coconut flakes creates a melting sensation, while crispy biscuit cakes provide texture. This version of the "Bounty" cake is especially useful for children, as there is a lot of calcium in the cottage cheese.

For cake with curd cream the best is to take a farm product

Products:

30 g gelatin;
250 ml of milk;
1 tbsp. Sahara;
5 g vanillin;
250 g of cottage cheese;
150 g coconut flakes;
700 g cookies;
chocolate petals for decoration.

Soak gelatin in water.
Water for soaking gelatin should be at room temperature
Finely chop the coconut flakes.
The most convenient option when grinding coconut chips is to use a blender.
The "Bounty" cake with cottage cheese-coconut cream turns out to be very delicate and perfectly keeps its shape

Fans of spicy notes in desserts can add coconut liqueur or ginger syrup to the cream before forming the cake. 2-3 teaspoons are enough for the aroma and taste of the dish to become richer and richer.

Video: recipe with chocolate chip cookies and cream cheese

My family loves Bounty cake so much that we cook it in different variations two or three times a month. I often try to make dessert less nutritious and contain more useful products... That is why the curd cream cake recipe is my favorite. It is beneficial for both children and adults, and the amount of sugar can be lowered to the lower limit. In this form, the cake is not so dangerous for the figure, however, the decrease in the amount of sugar and fat does not affect the taste of the dessert at all.

Fast, affordable and delicious Bounty cake is a great dessert option that doesn't require any special occasion.

The "Bounty" roll is an increased dose of "heavenly delight", because the oven is not required to prepare the dessert. A simple bounty roll recipe without baking, besides cookies, includes other available products.

Ingredients

Servings: - + 5

Cookies (shortbread, sugar, "for coffee", "with baked milk") 300 BC
Cocoa 40 g
Granulated sugar 200 BC
Soft butter 100 g
Powdered sugar 100 g
Condensed milk 120 g
Coconut flakes 120 g

Per serving

Calories: 407 kcal

Proteins: 6.1 g

Fats: 25.6 g

Carbohydrates: 43.8 g

35 minutes Seal

Get it all necessary products... Boil water. You will need it for the chocolate base of the Bounty roll.

Grind the cookies into small crumbs. It is good if you can bring the product to a powdery state. It can be done different ways... For example, use a grater, and then crush large pieces with a pestle. Or place the broken cookies in a bag and crush with a rolling pin. You can use a blender.

Sift cocoa into crumbs, mix well. The brown powder should be evenly distributed in the crushed biscuits. Dissolve sugar in boiling water. Pour the resulting solution into a dry sand mixture.

Stir the mixture first with a spoon. And when the mixture has cooled to a comfortable temperature, work with your hands. You should get a thick dark brown dough.

Take care of the stuffing. Whisk the butter and icing sugar. Add condensed milk and mix thoroughly again.

Finally, add the main "highlight" of the "Bounty" dessert - coconut flakes. Stir until the mixture is uniform. The mass should be pliable, collect in a plastic lump.

Spread out the parchment or cover the board with cling film. Place the dough on the prepared surface, which will be still warm. Spread the mixture in an even layer 0.5 cm thick, first with your hands, and then cover the dough with plastic wrap and work with a rolling pin. Form a rectangle: trim off the jagged edges on the sides and add pieces of dough where there is not enough dough and roll out again.

Remove the foil from the dough and place the filling on top of it. Spread the coconut mass evenly, 2 cm away from the edge, so that the filling does not creep out when you roll up the roll. The oil mixture is easy to spread with a spoon.

Pull the parchment or plastic film slowly from one end, and gently, slowly, roll the roll. If you get not very even edges, tuck the excess into the middle of the tube to make the product look beautiful.

Wrap the formed "Bounty" roll without baking in parchment or cling film, and place in the freezer for 30 minutes. When the specified period expires, the roll will harden. Take the product out of the refrigerator, remove the film or paper. The cold dessert is easy to cut into slices that can be laid out on a platter and served immediately.

If you have any pieces of the Bounty roll, you can keep them in the refrigerator.

If you don’t have condensed milk, this recipe can be used to make “Bounty” from cookies without the missing product. Take an increased amount of butter (40-50 g more), and slightly melt it so that the filling is pliable and not too thick when you apply the cookie mass to the layer.

This recipe will become a real "lifesaver" for you in case of unexpected guests. Bounty roll without baking is a welcome delicacy in the summer, when you don't want to turn on the oven again, and you can always buy ordinary cookies in the store.