Cook pearl pickle. Soup brideller: Classic recipe with barley

17.11.2019

Rich lunch at home? Prepare a brideller soup with pearl and salty cucumbers - very tasty!

The brideller is the traditional Soup of Russian folk cuisine, the mandatory component of which are salted cucumbers and often cucumber brine. Thanks to these ingredients, the soup is pretty spicy and has a characteristic sour taste. The brideller can be prepared on water, broth from various varieties of meat, as well as from the flows, and in addition to traditional vegetables, it is customary to add a pearl, rice or buckwheat.

I present here the classic receptor of the brideller cooked on beef broth with potatoes, onions, carrots, salted cucumbers and perl Broke. Cooking the brideller on this non-flat recipeYou will get a good friend from childhood and loved by many soup - satisfying, welded and very nutritious, having a rich meat taste with a spicy note of salted cucumbers. A bridset with a barley and salt cucumbers is a simple, low-calorie and delicious first dish, especially current in the cold season!

500 g beef breasts on the bone
3 liters of water
1 Large onions
1 big carrot
2 large potatoes
2 big salty cucumbers
100 ml cucumber pickles (optional)
30 g of pearl cereals
2 tbsp. l. vegetable oil
1 tbsp. l. without a slide salt
5 - 6 black pepper peas
2 laurel sheets

In order to prepare a pickle with a barley and salty cucumbers on a classic recipe, you must first cook beef broth. For this, beef beef is thoroughly rinsed, pour cold water and bring to a boil on a strong fire.

Beef remove from the broth, free from the bones and cut into small pieces. Meat can be stored in a separate container or return to the soup at the end of the cooking.

The onions clean and finely chop.

Carrots clean and grate on a coarse grater.

Fry vegetables on vegetable oil On medium heat for 8 - 10 minutes before transparency.

Salted cucumbers cut into a thin straw.

Shaking cucumbers put in the pan, add some water and grieved on a small heat for 30 minutes.

Important! For the preparation of the brideller, only salted, and not pickled cucumbers should be used. If you do not have your conservation, they can be purchased for weightwind in the market or in large supermarkets.

Perflower rinse in colander with running water, after which it is pouring a small amount of cold water and cook 15 to 20 minutes to half-year, pouring water as it is swollen.

Potatoes clean and cut into small slices.

In boil meat broth Put potatoes and barbel and cook for 25 minutes with a small boiling.

Add to a saucepan of jaw and carrots and salt cucumbers, pour out the cucumber brine and cook another 5 minutes.

At the end of the preparation, put salt, pepper peas and bay leaf. After 1 minute, the brideller turn off, close the lid and give it in 15 minutes.

Serve soup hot, putting a few pieces into each plate boiled beef and a spoonful of fresh sour cream. Rich and fragrant brideller with a barley and salty cucumbers are ready!

Recipe 2: Soup brideller with barley and cucumbers

Recipes of a brideller with a barley and salty cucumbers familiar to many hostess. This delicious first dish is no longer one decade in the menu of many restaurants, canteens, snack bars. And at home, it is often prepared - appetizing, easy, is useful and quite fiscal.

Any bridins are good, but the brideller with a barley is generally a unique soup, because it can be prepared with some kind of meat, as well as with mushrooms and even fish. It can be a business card of any kitchen, so good, tasty and easy to prepare.

a piece of pork with a bone - 150 g
salted cucumbers - 1-2 pcs.
water for broth - 2 l
potato - 2-3 pcs.
any vegetable oil - 3 tbsp. l.
pearl croup - 150 g
salt - 1 tbsp. l.
carrot - 150 g
onions - 100 g.

Before you cook the brideller with a barley, you need to dock the cereal, better for the night. Then rinse 2-3 times with clean water and weld to half-preparation in a separate dish. Just when the barrier is cooked, the water in it becomes bluish. So that the soup did not buy such a shade, I always cook a barrid separately from everything. Then I just wash the cereal with clean water and I use it at the right time as an intended.

Then add semi-finishing overrun. I cook soup with a barley on a quiet, slow fire.

I cook the reprint. I clean the carrot and trot through the grater. Onions cut with small squares.

Passeru before soft vegetables in a frying pan with the addition of vegetable oil. When the peregrin gets ready, I put it on the side of the stove.

Salted cucumbers cut into cubes. So they will be clearly visible in the soup.

Potatoes clean from the peel, my and cut long lumps.

I lay potatoes in the soup and cook with slow boil. I try to salt to just enough.

When the barley, and the potatoes will be ready, put in the soup vegetable pereprochka, I give a boiling for about 5 minutes, after that at the very end laying the salted cucumbers - I love them to hurt.

As soon as the soup will once again shift 3-4 minutes, removing from the fire. I give him to be laid and filled with all tastes about 15 minutes. Then I spill each portion.

I serve a brideller with a barley and salty cucumbers hot to the table, adding a little fresh greenery.

Recipe 3: Classic brideller

Today in our menu fragrant, with recognizable mandatory acid brideller with barley and salty cucumbers. This first dish pleases with an excellent taste from the first spoon, warms, fills with tone and vigor. Due to the light source "notes", soup resembles a saltwater, but it turns out much more economical, because as a meat component, the recipe is only a beef, and if you wish, you can make broth and completely lean.

A saturated, concentrated meat decoction with a standard vegetable set for the first dishes is successfully complemented by a saturated cereal and cucumber brine. The soup is turned out to be welded, and satisfying. The degree of broth, as well as the degree of sourness, here you can adjust arbitrarily, changing the proportion and adjusting the recipe on your own way.

beef - 350 g;
salted cucumbers - 150 g;
bulb - 1 small (approximately 80 g);
carrot - 1 small (approximately 80 g);
pearl cereals - 70 g;
potatoes - 2-3 pcs.;
salt, ground pepper - to taste;
bay leaf - 1-3 pcs.;
fragrant pepper - 3-5 peas;
vegetable oil (for frying) - 2-3 tbsp. spoons;
dill - 2-3 twigs.

Cooking meat broth. Mucked beef cut into small square or rectangular slices with a side of 2-3 cm, poured with two liters of cold water. I bring to a boil, remove the whole muddy foam formed on the surface. Cook on a small fire with a small boiling of 1-1.5 hours (before the softness of meat), covering the pan with a lid. For fragrance, throw pepper peas.

In parallel, we wash the pearl to the moment when the fluid becomes completely transparent. We shift into a small saucepan and pour clean water so that it is 3-4 cm above the level of the cereals. We bring to a boil, cook on medium heat for 30-40 minutes or a little longer - almost until ready (before softening cereals). You can dangle in advance and leave overnight, then it is not necessary to boil it separately.

Wake-up boiled croup we fold on a sieve and thoroughly rinse under the jet of cold water. So we will get rid of stickiness, and the broth will not be muddy after adding a barley.

Small cubes rub the bulb, fry on the heated oil. Stirring, keep on fire 3-5 minutes - to light golden color. I don't need to pour onions much onions.

Largely rubbed, removing the top layer, carrots and transfer to the bow. Mix, impregnating vegetables with oil. Passerving for another 5 minutes, not forgetting to stir. If necessary, you can pour some oil.

Cucumbers Cut in any convenient way - can be brushes, cubes or widespread straws. Place in a small saucepan. We pour 2-3 amber meat broth from the pan. Keep on a small fire about 10-15 minutes. Cucumbers should soften, but not too much.

To broth with already soft meat Add a bay leaf and potatoes, having told the tuber and chopping with small cubes. Cook without salt 10 minutes.

Following - carrot-onion passer. We bring to a boil and continue the cooking for the next 7-10 minutes. If the broth has flick very much, add a small portion of boiling water.

The latter lay the cucumbers together with the liquid in which they were stewed. We also pour a cucumber brine - approximately half a compartment, can be greater or less. It is better to first add a little, try broth and add something else with a lack of acid.

We season salt soup and pepper, after 5 minutes, the brideller with a barley and salty cucumbers remove from the fire.

Allowing the first dish a bit broken, proceed to the meal. Add fresh paints by sprinkling each portion chopped dill.

The brideller with a barley and salty cucumbers are ready! Bon Appetit!

Recipe 4: how to cook bridle with a barley

The brideller is soup, the recipe of which is based on salty cucumbers and cucumber brine. In Russia, this word for a long time called the cake in which the chicken was kept, buckwheat, Eggs and poured brine. But the soup, which was cooked on a cucumber or cabbage brine, lemon juice Or with the addition of kvass. Gradually, the name of the soup was replaced by the usual and understandable to us - the brideller, but the classic recipe for its preparation with the obligatory addition of salt cucumbers remained unchanged. In addition to cucumbers, the main ingredient of a properly cooked delicious brideller is pearl cereal.

potatoes - 4 pcs
onion - 1 pc
carrot - 1 pc
salted cucumbers - 2 pcs
russ cucumber - 150 ml
pearl cereals - 4 tbsp.
pork - 400 gr
salt to taste
red pepper ground - to taste
pepper black ground - to taste
lavra leaf - to taste

To prepare a pickle with a barley on this recipe, we will need carrots, onions, potatoes, pearl cereals, salted cucumbers, brine, meat and spices to taste.

The meat must be pouring cold water, put on fire, bring to a boil and cook broth. In the process of cooking, do not forget to remove the resulting foam.

Pour the pearl cereal to pour boiling water and leave for 15-20 minutes. After this time, the croup is boiled for 10-15 minutes.

Onions clean, cut into small cubes.

Carrots clean, rub on a large grater.

Potatoes clean and cut into small cubes (however, you can cut into large pieces, it is already at the discretion of the hostess).

Salted cucumbers also need to grind on the same size of the cube.

Sliced \u200b\u200bcucumbers lay out in the pan, add a couple of broth spoons to them. Put on a slow fire, cover with a lid and stew for 10 minutes.

Add a boiled pearl camp to the broth.

Onions and carrots fry on vegetable oil.

Add potatoes into broth, cook for 15 minutes.

Add roast and cook for about 10-15 minutes.

Add salt cucumbers.

At the end of the cooking, add brines, mix well, boil and remove the pearl soup from the fire.

Pickup with a barley ready! Bon Appetit!

Recipe 5: brideller with salt cucumbers and barley

There are many receptions of the brideller, but the most delicious and rideward is considered a pickle with a barley. It is a barript in combination with sourness from pickle cucumbers gives a bridal that the unique taste and a special texture. So, I bring to your attention a family receptor of the brideller with a barley.

500-600 gr. Beef
4 potatoes
½ cup barley
1 Large carrot
2 Little bulbs
5 pieces. Salted cucumbers
1 Salad Pern
celery root slice
bunch of dill
3 cloves garlic
3 pcs. Lavra leaf
8 pcs. Black pepper pepper
sour cream

Traditionally, the brideller is preparing on meat broth, you can use beef, pork or bird, but it is best to take beef on a bone. By the way, a very tasty and brew racner is obtained from ribs.

Myat my B. cold water, put in a saucepan, pour cold water and put on fire. In the case of ribs, you can immediately cut into portion pieces.

Immediately put the pepper pepper into the pan, half of the carrot, the cleaned celery root and one bow. To give a bridal, a beautiful color, you can leave one layer of husks on the bulb, the bulb is cut off the cross in the base at the base.

When water boils, reduce the fire, remove the noise.

Cook the meat of an hour and a half until ready.

While the meat is cooked, prepare the remaining ingredients. For a brideller with a barley, measure the floor of a glass of cereals, the barley is poured with cold water and leave to wave for 30 minutes.

Clean and cut potatoes. Usually, potatoes are pretty small on soups.

From the finished broth we remove the bulking bulb, the root of celery and carrots, all the valuable and fragrant, they already gave broth. The meat is separated on the portion pieces and put on the broth again.

To boiling broth put the chopped potatoes and fall asleep the barley, with which we pre-drain the water. Cook 10 minutes.

Salad pepper clean and cut straw.

Salted cucumbers finely cut. If there are no salted cucumbers, then you can, of course, take and canned cucumbers, but with salty cucumbers, the bridelnik is tastier.

We put in a layer of laurel sheets in soup 3-4, salted cucumbers and salad peppers. Cook another 10 minutes. If the cucumbers are not sufficiently sour, then in the broth you can pour the floor of the brine, but here you need to act carefully in order not to overdo it.

Malely cut the bow, three to a large grater, the second half of the carrot. On weak heat in a small amount of vegetable oil to the car, then add carrots.

Put in a saucepan stew onions and carrots. Our brideller is immediately painted in a beautiful golden color. Very appetizing! We welcome 5-7 minutes, put salt to taste.

And last - in the brideller, be sure to put a finely chopped dill. Cook a couple of minutes and turn off the fire.

Cover the saucepan with a lid and give a bridest line for at least 15 minutes.

A very tasty and fragrant brideller with a barley spread over the plates, put the sour cream into each plate of sour cream and finely chopped garlic. Optionally, you can trigge fresh greens.

Recipe 6: meat brideller with pearl bearing (with photo)

A simple pickle recipe with a barley. Very meat option.

Beef - 1.5 kg
Potatoes - 3 pcs.
Perlovka - 150 g
Carrot - 1 pc.
Onions - 1 pc.
Salted cucumbers - 2 pcs.
Parsley Greens - 1 Bunch
Salt - 1 tbsp. spoon (to taste)
Black ground pepper - 0.25 h. Spoons (to taste)
Sour cream - 2 tbsp. Spoons (to taste)
Vegetable oil - 30 ml (how much will it)

Wash meat, put in a saucepan, pour cold water. Bring to a boil, remove the foam. Cook beef broth (cook 60-90 minutes, until the meat is ready).

Separately cook the barley. To do this, rinse a pearl cereal, pour cold water, bring to a boil. Boil to half-preparation on a small fire under the lid (about 15 minutes).

Carrots, peel, wash and cut into small cubes.

Clear potatoes, wash and cut into cubes.

Wash the greenery, chop finely.

Salted cucumbers at will be cleaned from the skin and cut.

Add potatoes into broth, bring to a boil, put a barley and cook on low heat 7-8 minutes.

Preheat the frying pan, pour vegetable oil. Share prepared carrots, onions and greens. Fry on medium heat, on vegetable oil, stirring, carrots, onions and chopped greens (2-3 minutes).

Put the bridelnik roaster. Cook for about 5 minutes.

After that (5 minutes before the end of the cooking), put salty cucumbers, add salt and pepper. The brideller with pearl beam is ready.

Before serving on the table, a pickle with beef and a barley to fill sour cream and decorate a greenery sprig. Bon Appetit!

Recipe 7: brideller with beef and barley (step by step)

Beef 3-4 pcs
Sai cucumbers 0.5 cup
Russ cucumber 1 pc
Onions 1 piece
Carrot 50 gr
Roots - Parsley. Pasternak, Celery 0.5 cup
Pearl Groat to taste

In the pan pour cold water - 1.5 liters. Put meat into the water and put on fire. As soon as the water boils, remove the resulting foam. Next, cover the saucepan with a lid, reduce the fire to a minimum and cook meat 1-1.5 hours. The broth should be slightly boiled, and in no case should be brown.

Onions, carrots and root cleaned. Onions cut into semirings, carrots and roots cut into straws.

From the broth remove the welded meat. Broth strain and put on fire. Add bay leaf and pepper. Solo do not need, because Salt in sufficient quantities is contained in brine and cucumbers.

The pearl croup is thoroughly rinsed with cold running water. It is worth even leaving the container with a cereal under a thin flowing of water from the crane for 10-15 minutes so that everything is too much washed, and the water was completely transparent.

Add chopped vegetables and a barrier to boiling to boil and continue to cook on low heat. Cut the meat with pieces, removing cartilage, and put it back to the brideller.

Saw cucumbers cut. Often argue: how to cut cucumbers? I think that the method of cutting cucumbers is as non-attribusive as a way of breaking the egg: from a stupid or acute end. My grandmother and mom used a large grater. In the literature they advise to cut into straws, circles, etc. So - at your discretion, it is important only that the pieces are not too thick.

Next, they usually advise you to sweep the cucumbers with brine in the pan. I do not do that. I add brine along with sliced \u200b\u200bcucumbers in its pure form immediately after the vegetables are almost ready in the broth.

It remains only to know the croup. Usually a punch barrier is a little digest.

I remember, as a child, we often argued: from which Pearl Cropa is being made. So, pearl croup is made from barley by primary grains running. A barley croup is made from barley, by rolling and grinding. Signed?

If you drew attention, the soup never shed. If you think that you need to escape and pepper, do not torment yourself. But remember - the recovery is not good!

At the end, treated and sliced \u200b\u200bkidneys can be added to the bridset with a barley, if desired.

Serve a slightly cooled on the table, since a slightly sourish composition of the soup at high temperatures will simply burn your tongue, and you cannot enjoy the taste of the brideller. Yes, add a spoon with a spoon - if desired.

Recipe 8: Home brideller with pearl cereal

I offer a classic pickle with a pearl bearing, it does not become less tasty. For me, this is a small journey in my childhood, where the grandmother pouring a plate of the fragrant brideller!

meat on the bone (beef) - 500 gr
potatoes - 100 gr
pearl croup - 200 gr
pickle - 2 pcs
onion - 75 gr
carrot - 90 gr
tomato - 25 gr
vegetable oil - 30 grams
salt - 5 gr
Any greens - a handful
bay leaf - 1 pc

We prepare products, clean potatoes, carrots, onions. My meat carefully.

My pearl cereal and put in a separate pot of cooking, how to boil, salt and we reduce the fire. Cook on slow heat for about 30 minutes. In the meantime, we put cooking meat for the broth when the water in a saucepan boils, remove the foam and we reduce the fire to the middle and cook until ready for about 1 hour 30 minutes.

We get meat from the broth, and on the basis of broth begin to cook the brideller himself! We have already welded pearl cereals, we rinse it under running water and throw it on a colander, so that the glasses are excessive water! To the broth itself put the potatoes chopped on cubes, choose the size of the cubes themselves who loves how. Onions cut into a small cube, and carrots are rubbed on the grater, I have she got grated for korean carrotsBut you can rub on any or even cut into cubes or thin straw! Pour vegetable oil on a preheated frying pan and lay out the chopped onions, fry to transparency, and for the factory carrots. When everything roasts add a spoonful of tomato, well, or tomatoes in our own juice.

Next Our Action: Broth with potatoes boiled, put salt cucumbers into a cube there and cook everything together for 10 minutes, by adding a welded pearl barbell, let me boil the soup and after putting a stirring done in advance, we mix everything, we reduce the fire and Tom. 15 minutes 15 . At the very end, you can add a cut-out greens and one bay leaf.

Everything! A pickle with a pearl cereal is ready! Due to the fact that we welded the barn separately and washed it, the soup will not be too colorable. Even the next day, he will not turn into a "soup porridge." Pleasant appetite!

Recipe 9, step-by-step: pickle with cucumbers and barley

Recipes How to make a brideller with a barley quite a lot, but at the same time they all have one common. Regardless of whether you prepare meat soup or without it, use the mushroom broth or water, the main ingredient always remains a salty cucumber. That is why it is very important when choosing products to pay special attention to this product. Cucumbers should not be low-alone or pickled, classic sour taste soup will be able to give only salted in barrels cucumbers. Optionally, you can also add brine to the soup, it is also the best to take from barrel cucumbers. This simple receptor of the brideller with a barley with a photo will help you prepare delicious and amazing fragrant soup From the most ordinary products.

Beef - 500-600 gr
Water - 3 liters
Pearl cereals - 4 tbsp. L.
Onions - 2-3 pcs
Potatoes - 3-5 pieces
Cucumbers Salted barrels - 350 gr
Carrots -1 pcs
Garlic - 2-3 teeth
Vegetable oil - 2 tbsp. L.
Sour cream - 200 gr
Bay leaf, greens - to taste
Cucumber brine - 1 cup as desired

Prepare everything required products - Meat, cucumbers, potatoes, carrots and a pearl croup. As in most soups, this brideller is done on meat saturated broth. Therefore, first of all it is necessary to wash meat and cook bully Boulevard. It is best for this to take bustacles of beef with a bone. Meat pour cold water and put cooking on medium heat. After the broth boils, the water will need to reduce the fire. So that the broth was transparent, do not forget to shoot the resulting foam.

After that, it's time to proceed to the preparation of pearl cereals. It is also necessary to wash very well, then pour water and give to stand for about 7-10 minutes. After that, the water needs to merge, rinse the croup again and fill hot water. Only after the barrock slightly flashes, merge excess water and add it to the broth. Cook on medium fire.

So that the soup did not turn into a porridge, always carefully choose a pearl croup. Try not to use cereals more than it is written in the recipe, otherwise after cooling your soup will lose your unique taste and aroma. If you cook the barley for the first time, it is better to drop it in a single pan and add it to the soup along with potatoes. At half a glass of cereals, take no less than 2 glasses of water.

The classic brideller with Perlovka is preparing for a long time, so you will have enough time to prepare vegetables. Carrots clean and cut finely or rub on the grater.

Onions are best cut into small cubes.

After that, in a small amount of vegetable oil, you need to fry the carrot with a bow until a golden shade.

We cut salty cucumbers with no big cubes. If you are using large cucumbers, it is best to cut the skin with them. If you are tightly strong cucumbers, then you can grate some of them on a large grater.

By this time, the meat should already be welded - to move well from the bone. Gently remove the meat, separate the bone, and the pulp cut into small pieces. After that, the meat can be sent back to the saucepan.

My potatoes, clean and cut the medium cubes.

No need to rush if you are preparing a real brideller with a barley and beef. Therefore, add vegetables only after the potatoes are well welded. For this, it is enough to wait 10-15 minutes.

After that, add carrots with a bow, after which you can immediately add salted cucumbers.

On slow fire, we continue to cook soup for another ten minutes - this time should be enough for the cucumbers to give all their salt. If the brushless meat with a barley is not very salty, you can add a glass of brine or a little salt. After adding the brine, let the soup boil a few minutes.

Garlic shred finely with a knife or rub on a large grater. Fresh greens - onions, parsley or dill can also be chopped finely.

After the cucumbers in the soup are soft, it will be possible to add garlic with greens. Instead of fresh garlic, you can use dried - grind it along with pepper and use for additives to soups and other hot dishes.

After a couple of minutes, turn off the fire, cover the soup with a cover and let it breed about 5-7 minutes.

After that, you can feed ready-made soup to the table.

To the taste of this dish revealed completely, serve it with hot with fresh greens and sour cream. For each portion of soup, use approximately 50 grams of sour cream - so you can achieve the real classic taste of this amazing dish.

Recipe 10: how to cook soup brideller with a barley

Excellent recipe for cooking soup brideller with beef, salt cucumbers and pearl cereal.

500 gr. beef
3 pcs. potatoes
1 PC. onion
1 PC. carrot
½ cup pearl cereals
3-4 pcs. Cucumber (salty)
1 PC. Bay leaf
4 tbsp. vegetable oil
to taste pepper (ground)
to taste Sol.

Beef cut into cubes.

We lay out the prepared pieces of beef in boiling water, bring to a boil, reduce the fire and remove the foam. Add salt, pepper and bay leaf.

We add a washed 4-5 times a pearl cereal and cook 30 minutes under the lid.

Onions cut finely, stuffing carrots. Purified potatoes cut into cubes.

Salted cucumbers cut finely.

Prepared potatoes and salty cucumbers lay out in a saucepan. Optionally, add a little brine to the soup.

Onions with carrots roasting in oil and send to the soup.

Cook the fragrant brideller with a barrel of 25-30 minutes. If the soup is thick, add water. The finished hot bridal spill on plates and serve. Bon Appetit!!!

Meat put in cold water and start cooking broth on slow fire. In the broth suit salt and remove the foam periodically. I surely remove the foam so that the broth become as transparent as possible. The classic receptor of the brideller with Perlovka implies the use of meat with a bone to be welded. After the broth is welded, and the meat will be soft, just separating the bones, and pieces of pork back put in the soup.

Then add semi-finishing overrun. I cook soup with a barley on a quiet, slow fire.

I cook the reprint. I clean the carrot and trot through the grater. Onions cut with small squares.

Passeru before soft vegetables in a frying pan with the addition of vegetable oil. When the peregrin gets ready, I put it on the side of the stove.

Salted cucumbers cut into cubes. So they will be clearly visible in the soup.

Potatoes clean from the peel, my and cut long lumps.

I lay potatoes in the soup and cook with slow boil. I try to salt to just enough.

When the barley, and the potatoes will be ready, put in the soup vegetable pereprochka, I give a boiling for about 5 minutes, after that at the very end laying the salted cucumbers - I love them to hurt.

As soon as the soup will once again shift 3-4 minutes, removing from the fire. I give him to be laid and filled with all tastes about 15 minutes. Then I spill each portion.

I serve a brideller with a barley and salty cucumbers hot to the table, adding a little fresh greenery.

An incredibly tasty and rich dish called the "rassetnik" will have to taste all lovers of the first dishes. Riot, fragrant, moderately suicuated food quickly quench hunger, thanks to meat broth, on the basis of which he is preparing. And the cucumber brine added at the end of cooking will give spicy sharp notes. So what is preparing a popular classic brideller?!

The main thing in the article

Ingredients for a tasty brideller with barley:

beef or Pork - 500 g
perlovka - 100 - 150 g
potatoes - 3-4 pcs.
carrot - 1 pc.
onion - 1 pc.
salted cucumber - 3-4 pcs.
russ cucumber - 300 ml
vegetable oil - 4-5 st l
bay leaf - 2 pcs.
salt, pepper - to taste.

How many pearls will need for a brideller?

The amount of the added barrier directly affects the consistency of the first dish. Lovers of medium-soup soups on 3-4 liters of liquid will be required 100-150 g of cereals. Adherents of dense first dishes will be appropriate to add extra hand interns.

Pickup with barley and salty cucumbers: the best classic recipe

What is the classic brideller without a rigid meat broth?! It is he who will become the "managing" in this culinary combination of amazing taste and aroma. Well, a guarantee of excellent taste quality dishes will be a sequence culinary process:

The decoction of meat is combining with a barley.
After 30 minutes, chopped potatoes are placed in the broth.
I bring to the softness of the crushed onion and the grated carrot.
Mashed vegetables in a deep frying pan on a small fire of 4-5 minutes.
We connect with the future brideller.
Finely chopped cucumbers with part of the brine in a pan.
After 5-7 minutes of extinguishing, we connect them with the soup.
To improve taste, add spices and salt.

When applying for dinner, sour cream will be suitable, which will emphasize the excellent taste qualities of the nutritious dishes.

Pickup and meat brideller: recipe with step-by-step photos

To get an appetizing meat brideller requires the following components:

meat on the bone - 700 g
pearl cereals - 100 g
potatoes - 3 pcs.
moroval average - 1 pc.
onion - 1 pc.
salted cucumbers - 5 pcs.
greens
salt, pepper to taste.

Cooking process:

Pickle on chicken broth with barley

To prepare chicken broth, you will need a chicken or separate parts.

Wash bird cook about half an hour. Be sure to remove the resulting scale.
Then add a cereal, and after half an hour - sliced \u200b\u200bpotatoes.
After 20 minutes, we pull the chicken and omit instead of parsing carrots and onions instead.
The same fate is waiting for chopped cucumbers, pre-truncated in a frying pan.
Crushed boiled chicken Connect with a pickle.
Solim, pepper to taste.

Recipes pickle with sub-products: liver or kidneys

The sequence in which this type of the bridal is prepared is no different from classic recipe dishes. The only difference is that instead of meat in cooking, some off-products are involved, such as kidneys, heart, lungs or liver.

Important! Before connecting all the components of the products for unhightened tension on small fire, it is necessary to break a little flush by-products.

After a short boiling, the liver (kidney) is rinsed well again.
Clean sub-products again put on the middle fire.
After boiling, we withstand another 1 hour and turn off.
Further culinary process fully complies traditional prescription pickle.

Last brideller with barley and salty cucumbers

The absence of meat and fish products is the main feature of the preparation of a lean receptionist.

It follows that the pearl bar is poured not with broth, but by ordinary hot water.
Cook until readiness for 20-30 minutes.
Then the vegetables are connected to the process - potatoes, carrots, onions, packed cucumbers.
Before turning off almost ready-made soup, you need to add a cucumber brine. Its quantity depends on the taste preferences of the cook - from 0.5 to 1 cup.
When serving on a table, sprinkled with chopped greens.

How to cook a brideller with mushrooms?

The mushroom brideller is distinguished by an unusually saturated taste, which perfectly quenches his hunger and leaves a delightful aftertaste. Especially pleased the fact that it will take quite a bit of time on its cooking.

To do this, you need to pre-dunk mushrooms in warm waterAnd then peak them on a small heat about 20-25 minutes. The next stage is to enrich the mushroom broth with vegetables, and add spices and greens.

Recipes pickle with a barley in a slow cooker

In the modern world, with his rabid rhythm and lack of time, it will be very good by the way such a kitchen assistant as a multicooker. The brideller cooked with the help of this technique is distinguished by rich taste qualities and dense. To reduce the time of staying in the kitchen when cooking first dish, it will be appropriate to use this miracle of technology.

For a start, turn on the "Baking" mode and placing chopped carrots into the container, onions, cucumbers.
Addition tomato Sauce. (1-2 tbsp) will emphasize the taste of dishes with sharp notes. Passerving another 5-6 minutes.
In the container, we lower the pearl barrel, potato and meat cubes and fill in a multicooker with water to the desired mark.
Turn on the "quenching" function. Cooking time is 1.5 hours.

Features of the preparation of a delicious brideller with a barley

The use of meat on the bone at the initial stage of the culinary process guarantees a truly fruitful result. It may be beef, pork, chicken legs.
Quite appetizing will get a brideller if it is not meat for cooking a broth, but river fish. For a more pronounced taste, it is better to use fatty varieties - carp, catfish, crucian.
Pre-soaking in water will help to accelerate the capacity of pearl graft room temperature for 5-6 hours.
Cucumbers, peeled skin, significantly improve the taste of the brideller. This is worth useing before grinding a vegetable.
Sub-products with a specific odor and taste must be soaked in acidic water over several hours. It is necessary to deliver products from accumulated toxic substances.
A ready pickle is recommended to eat not immediately, but after it is imagined about half an hour. This will greatly enrich the taste quality of the appetizing dish.

Pickup pickler: Video recipe

Bon Appetit!

Favorite soup, who is happy to prepare in each Russian family - this is a brideller with a barley and a recipe for dishes may vary depending on taste preferences, time of year or religious views. In this article we will tell you how to cook delicious rassetnik with barley. You can also see the soup photo on our page. If you are preparing a similar dish for the first time, then follow the instructions and enjoy the excellent result.

with Perlovka

As a rule, this soup is prepared on meat broth, a cereal and salty cucumbers are added. Read step-by-step recipe pickle with a barley and cook with us:

Furnace Strip Soam in cold water for several hours, then bite her, rinse and pour boiling water. While the croup is sprinkled, do the cooking soup.
Weld a strong meat broth from pork ribs or beef. Add a prepared croup to it. For a brideller? In this case, it will be enough for 40 minutes so that the croups are welded and become soft.
Fry on vegetable oil chopped onions and grated carrots until golden color. When vegetables are ready, add them to the soup.
Four medium potatoes Clean the peel, cut into cubes and put into the broth.
Several pickled cucumbers in a shallow grater and add to the soup along with brine.
Boil the brideller about 20 minutes, and at the end add salt, pepper and bay leaf.

Serve hot soup with sour cream, croutons or crackers.

Right brideller with barley

Many cooks prefer this recipe because they believe that this dish should be prepared for chicken broth. How to cook a brideller (classic recipe) with a barley:

In a small saucepan, lean the pen blunder, then drain the water and rinse it with the help of the sieve. Fill the camp with two liters of water and put cook for one hour.
In another dish dying chicken breast, get meat and cut it with cubes.
Five small peeled potatoes Cut the cube and put on the broth.
Four salty or grind and fry in a frying pan. After that, add finely grated carrots and chopped onions to them. When vegetables are ready, lower them into the soup.
Tomatoes finely cut and add to the soup (they can be replaced with tomato paste). There, send the chicken, spray, add pepper and bay leaf.

Brideller with sausage in a slow cooker

If your kitchen has a modern multicooker assistant, then prepare a very tasty dish by simple prescription. How to cook pickle soup (photo) with barley:

Grind carrots and onions, warm the oil in the multicooker bowl and fry vegetables on vegetable oil.
Smoked sausage (you can take a bacon or sneaker) grind and fry together with vegetables.
200 grams of saline cucumbers Cut half rings, add to the bowl along with tomato paste and continue cooking all together.
Ten minutes later, add half a glass of pearls to a multicooker (it should be pre-dunk in cold water) and crushed potatoes. Pour water into the bowl to the desired mark and put it into the "Fig" mode.
At the end of cooking, the soup should be salted, pepper, fill with garlic and greens.

To the table, the receptionist serve with sour cream or mayonnaise.

Lenten brideller with champignons

During the posts, you can pamper yourself or your close delicious soup. How to cook a delicious vegetable brideller with a barley? Classic recipe:

Flash of pearl cereals Soam overnight in cold water.
Four pickled or salted cucumbers Cut the small cube and put in a separate dish.
200 grams fresh champignons Cut the cube and fry together with a crushed onion on vegetable oil.
Perfight Put in the pan and boil until readiness. How much do you cook a pearl for a brideller? If the cereals lay in cold water all night, then it will be ready after 30 minutes. If you wrinkled a couple of hours, then cook it at least an hour.
As soon as the cereals are ready, put in refueling, mushrooms, grated carrots and potatoes cut by slices.
Ten minutes later, add tomato paste to the receptionist or a couple of fresh tomato, rubted through a sieve. Do not forget to pour a cucumber brine in soup, add salt, ground pepper and bay leaf.

with Perlovka

You can prepare a delicious brideller with a barley not only on meat or vegetable broth. Fresh salmon will give your dish a special aroma and spicy taste. Read below how to prepare a bridal with a barley and salt cucumbers (recipe):

Defrost salmon (500 grams), clean it from the skin, remove fin, inside, tail and head. Fish fillet cut into portion pieces and boil them in a saucepan of at least 30 minutes. At the end, strain the broth from the bones using sieves or gauze.
Rinse and clean the potatoes, carrots and onions. Vegetables crush the knife and soda on the grater.
Farlovka Soam for a couple of hours, rinse under water and boil together with potatoes in fish broth.
Two salty cucumber grind and fry in a frying pan with other vegetables. At the end of the frying add a spoon of flour, a spoon tomato paste And merge everything well.
Put the grip into the broth, add salt, spices and a bay leaf to it.

When the soup will be ready, spread it around the plates, sprinkle with chopped greens and serve on a table with a fatty sour cream.

Pickup with meat

For this soup, we recommend using beef or by-products (heart, lungs, liver). Also in it will be perfectly combined with pickled cucumbers and salted mushrooms. How to prepare a meat brideller with a barley (you can see the photo above):

Beef on the bone (about 800 grams) fill in three liters of water and boil for about an hour, not forgetting to periodically remove the foam.
At this time, five tablespoons of the barn rinse, pour with water and let it stand a little.
Take two large pickle cucumbers, clean them from the skin and grind the knife. After that, they extinguish them in a pan about 15 minutes. At the very end, add a carrot and chopped onions in the grater. Fry vegetables together before the appearance of golden color.
When the meat is ready, get it and grind. Broth, if necessary, strain and fold the prepared meat into it. Add to the soup sliced \u200b\u200bpotatoes, roaster, salt, pepper, crushed garlic and bay leaf.

When the brideller is imagined, serve it to the table with mayonnaise or sour cream.

Roller with beans on fish broth

For this soup it is better to choose a fish with a minimum amount small bones. And now about how to cook a fish brideller with a barley and salty cucumbers. Recipe in front of you:

350 grams of frosthed fish Clean the internships, fins and skin. Fill it with water and boil until readiness.
Perlovka (150 grams) Take, rinse and soak in water for several hours.
I will get ready-made fish, and instead, put 100 grams of beans, which should also be preeded in water, and then boil to half-year.
Onions, carrots, parsnaps and celery grind and roast on vegetable oil.
Put all the prepared products in the broth, as well as cucumbers sliced \u200b\u200bby a cube.
After a quarter of an hour, put Adzhika, bay leaf, ground pepper and salt in the brideller. Do not forget to pour a little cucumber brine into it.

While the soup insists, section the fish on portionic pieces And lay them out in plates. After that, pour soup in dishes and serve it to the table with mayonnaise or sour cream.

Crucible

Do you think that a delicious brideller can be prepared only with a barley? We will prove to you that it is not, and tell me how to prepare fragrant and brewing soup with three croups. Pickup recipe:

Three potatoes clean from the peel, cut the cube, fill with water and boil on medium heat.
Rice, wheat and barley (50 grams) rinse, beat and put in a saucepan.
Onions and carrots clean, grind, and then fry on vegetable oil.
Three pickle cucumbers do it arbitrarily, add to vegetables and roast together for a few minutes. After that, mix them with tomato paste.
Place the roaster in the pan, spray, season with pepper and cook everything together for a few more minutes.

Such dinner can be prepared during the post.

White brideller

Experts claim that in this recipe all tastes are balanced and perfectly complement each other. This soup is in moderation of the head, has a special sourness and a pleasant fragrance. Read how to make a brideller with a barley:

Take the kidney (approximately 800 grams) Cut them along and put into the water for a couple of hours.
Kilogram beef beef boil in water without salt and other seasonings.
When the meat is ready, get it out of the pan, separate from the bones and cut the pieces.
Kidney boil in a separate dish, and then rinse with water again. Cut meat with small slices.
Clean four potatoes from the peel, cut the cube and put in the broth. There, send half the glass of washed overrun.
Carrots and onions shredtit, and then fry in a frying pan. Add small sliced \u200b\u200bcucumbers to vegetables and extinguish everything together for a few minutes.
Put in broth vegetable refueling, prepared meat, add salt and pepper.

When the dish is ready, serve it with sour cream and chopped greens.

Brideller chicken with mushrooms

If you want to give a special taste since childhood, add fresh in it forest mushrooms. This recipe should like dacnis, as they will be able to prepare a simple, but very tasty dish from affordable products. How to make a delicious brideller with barley and salty cucumbers (recipe):

Boil 300 grams chicken fillet until readiness. After that, the meat should be reached, and the broth strain through the sieve.
Five potatoes and salt cucumbers Cut the thin straw, and then put in the soup.
Fresh or salty mushrooms (100 grams) Cut apart and also send to the soup.
Separately fry the crushed onions and a grated carrot. After that, mix them, add a spoonful of flour and cook for several minutes together.
Fold in a saucepan vegetables, crushed chicken, salt, pepper and bay leaf. Prepare everything together for a few more minutes.

When the soup will be ready, serve it with mayonnaise or sour cream, garlic and croutons from black bread.

Pickles with smoked

Cook for lunch original option familiar with everyone since childhood dishes. Prepare a bridset with a barley and salty cucumbers. Recipe:

One fresh and one smoked lowered into the water and prepare on medium heat for 30 minutes.
100 grams of barn rinse, pour boiling water and leave to break off half an hour.
Four potatoes Clean the peel and cut the cube.
Get out of the pan of the pan, separate the meat from the bones and put back into the broth. There, send the cereal and potatoes.
While the soup is brewed, fridge on the vegetable oil onion and carrots. At the end, add a spoonful of tomato paste and cook everything together for a few more minutes.
Four pickle cucumbers grind arbitrarily and extinguish with vegetables for a while.
Finished roaster put in a saucepan, add salt, pepper and bay leaf.

Feed the soup on the table with hot with sour cream and chopped greens.

Conclusion

The brideller is a wonderful dish of Russian cuisine. Prepare it in different recipes And choose the one that you will like most.

The brideller is very delicious dish And few can refuse him. For 500 years of existence, adjustments were constantly introduced into his recipe. Initially, such a soup was called "Kalya", and today it has already famous name and several cooking options. The main components of this dish are cucumbers who attach it an unusual taste. Today I share with you with your cooking optionsoup pickle with rice . Please your close delicious, warming meal, which easily diversifies your daily dinners.

Soup brideller with rice

Kitchen appliances: cooking plate; Pan more than 3 liters.

Ingredients

Choose products

I recommend using beef on the bone for broth so that it turns out to be welded and tasty. Beef take fresh. There should be no dark spots on meat. Fresh meat has a pleasant smell. Beef surface can be a bit taped if it is several hours on the counter. When choosing any other meat, take into account the same principles.
Some cooks use broths in soup cooking bags. Of course, it is possible to save time and money spent on meat. But, in any case, broths from natural products It turns out much referring and more useful. After all, beef broth will replenish iron reserves in the body and restore power.

Did you know?
Initially, for the preparation of broth for soup used animal leaving: light, heart and liver. Then he was prepared only from beef on the bone. Now cooks are preparing a brideller on the broth from any meat.

Step-by-step recipe

VideoBept

Dear readers, look at this short video, in which the recipe for the preparation of our dish is detailed. In it you can clearly see, in what condition should be products before and after complete cooking.

Feed options

Before the feed, we add a brideller with cucumbers with sour cream and chopped with small greenery. Sour cream can be used both shop and homely.
A mandatory addition to the receptionist is fresh rye bread.
During the canons, Pupies Started by Liver are preparing for him.

Pickup with Perlovka

No less tasty soup The brideller is obtained by adding pearl cereals to it. It turns out very rich and tasty, and it is easily prepared and simple. I share with you todayclassic recipe for a bridal soup with a pearl cereal . Even those who are indifferent to this cereal, with great pleasure we will enjoy the taste of this dish.

Time for preparing:85 minutes.
Number of portions:7-8 people.
Calorie:93.4 kcal (per 100 g).
Kitchen appliances: Pan, cutting board.

Ingredients

Water	3 L.
Meat on the bone (beef or pork)	500 g
Middle Lukovitsa	1 PC.
Carrot	1 PC.
Pearl barley	150 g
Marinated cucumbers	4 things.
Cucumber pickle	1-1.5 stack.
Potatoes	5-6 pcs.
Tomato Pasta	1, 5 tbsp. l.
Salt	1 tsp.
Pepper black hammer	1 pinch
Lavra leaf	2 pcs.
Green dill or parsley	1 beam
Vegetable oil (for passage)	3-5 tbsp. l.

Choose products

Choosing a barley, take large oblong grains. They are perfect for soups and salads. But small grains are better to use for cooking.
The meat for the broth can be used at your discretion: beef, pork, chicken or other bird. This time I took a pork on the bone. This version of the product will make our broth with delicious and weld. If you also choose a selection on pork, choose not a very fat piece. With meat on the bone, the broth turns out to be more welded.

Important!
Be sure to strain the brine, which will be used for soup so that there are no green sprigs that were used for marinada.

Step-by-step recipe

Pre-bore a pearl croup. For this, one glass of Perlovka was rinsed several times, pour 3-4 glasses of water and send on fire. When boils, make a small fire and cook for one hour. We can prepare a barley for soup in advance.
We prepare broth. We pour meat with water and send to boot about one hour. During cooking, periodically remove the foam so that the broth turns out to be transparent.
While the broth is prepared, clean and cut in small cubes 5-6 pcs. Potatoes.
One bulb is cut into cubes and on a large grater with a bump of one carrot. Four pickle cucumbers, too, shred out in small cubes.
Heat in a frying pan 3-5 tbsp. l. sunflower oil, pour out onions and fry it a little.
We add carrots and fry. Here they pour the cucumbers and one and a half tablespoons of tomato paste. So that the vegetables are burned, add a strip of brine from cucumbers.
From the welded broth, we get meat, we remove the bone from it, cut the flesh with pieces and send it into the broth.
Pour potatoes into a saucepan with broth and cook under the lid for 7 minutes.
Add 150 g of pre-prepared pearl cereals and roaster.
In the soup, add one glass of cucumber brine, two laurels, smell salt and pepper to taste. During the addition of salt, remove the sample, because brine and pickled cucumbers are present in the soup.
Now let him get bored for two minutes, remove from the fire and leave it for 10-13 minutes. Dish is ready, we can serve on the table.

VideoBept

Dear cooks, in this short video set forth detailed recipe Cooking the above-described bridal soup. Here you can look at the number of ingredients and the fully prepared dish.

Feed options

Before serving already in the portion plates, sprinkle the soup on the greens of parsley or dill.
Also additionally to the soup you can apply sour cream and rye fresh bread.

Other cooking options

The soup is a universal dish, it can be satisfied with them and warm up at the right time. There are many in the world different recipes His preparations. In each country there are own recipes Soups for the preparation of which use the most different ingredients.

To diversify your first dish menu, I suggest cooking your loved ones. This is Ukrainian national dishwhich is easy to cook easily. The soup is delicious, satisfying, and does not require special costs.
Check out my option to prepare. It is preparing easily and quickly and diversed your daily menu.
No less tasty it turns out. On any day it will be the ideal option For lunch.
It turns out very light and tasty. Suitable for lunch snack when you want something warm and lung.
It is incredibly useful. It is very light, they can be eaten during the post, and this dish can be made vegetarian.

Dear cooking, perhaps you have very much delicious recipes Favorite dishes. I will be grateful if you share them in the comments. Tell us how to use the recipes from me and did you like the dish? What brideller prefer your household? If you have advice and recommendations to the above recipes, be sure to write them.