Gentle cheesecakes from cottage cheese with a semi. How to cook cheese cheesecakes with a semi-by-step recipe with a photo
For example, cheese begins to fall apart, poorly hold the shape, they are too liquid, they are hard to turn over. Many experienced cooks advise to master the recipes of cheesecans with a semi- curd dough with a cereal less whimsally; According to experts, it's neat, beautiful cakes are easier, while they are fluffy and soft. Cooks often prefer the semolina bar and for other reasons.
The five most commonly used ingredients in recipes:
Nutrition specialists argue that this dish It can be part of a menu of people who are interested in a healthy lifestyle, and in particular those who follow the figure or gaining a lot. For the kneading, only two spoons of the mankey will be needed - it increases in volumes, absorbing a large amount of moisture. So that the dessert is low-calorie, you should choose cottage cheese with a low fatness percentage. Create cheesery in the oven, in a slow cooker or in a frying pan - each method has its own advantages, but in any case, subject to the recommendations specified in the recipe, cottage cheese pellets will turn out to be appetizing and delicious.
Remember when we are still small, went to kindergarten, then after sleep, we were given cheesecakes with sour cream, and sometimes with jam? And they were tasty, these cheese, such extraordinary! Mom, we still asked at home to cook the same as in the kindergarten, and she, even though she prepared very tasty, did not work in any way to prepare such cheese, as in the garden! Today we will try to return to childhood and cook delicious lush cheesecakes from cottage cheese with a semolina in a pan, like in kindergarten! And the step-by-step recipe is quite simple, so we start!
- Cottage cheese - 500 grams
- Egg - 1 pc.
- Sugar - 3-4 tbsp.
- Manka - 4 tbsp.
- Bustyer - 1 tsp.
- Salt - chipotch
- Vegetable oil for frying
Recipe for cheesecakes from cottage cheese with a frying pan
Cottage cheese in a comfortable deep bowl, scatter the egg there. Stir cottage cheese and egg together. There should be quite homogeneous mass. Do not overdo it - you do not need to perturb cottage cheese in the puree. Let the dough remain small curd lumps.
In the cottage cheese mixture, pour sugar and a pinch of salt. If you love the message - add one more tablespoon of sugar, but do not overdo it - from an excess sugar, cheese can burn in a frying pan. Stir all the ingredients.
Add the semolina and baking powder. Mix the ingredients thoroughly and leave for 20-30 minutes in order for the scarlet sweeping. When the grooves of Manki are increased in the volume and become transparent, not white, - the dough is ready. Unlike recipes, where flour, cheesecakes with a semitum are put in the cottage cheese mass, with a light, loose structure - those who were given back in children's garden.
Here is the dough for lush cheesecakes should turn out in the end. The grainy structure of cottage cheese is clearly visible - and it is wonderful: curd engines will come across ready-made cheesecakes.
With the preparation is finished - now frying. Take the frying pan with a thick bottom, put on the fire and pour a small amount of oil. Cheering themselves form in the palm, catch them in flour and send to fry in the pan. Fry on both sides on a slight heat before the formation of delicious ruddy sides.
Cheesecakes with a semita is a dish that is perfect for a sweet treat to tea for your guests. In this recipe, we will use the semolina tool together, so that these cheese can even eat those who are watching their figure. If you prefer a more traditional cheese version, then we recommend that you contact the recipe.
- For this dish, cottage cheese 5% or 9% of good quality is best suitable.
- Instead of a dough breakdler, you can use soda, haired by lemon juice.
Fillers in cheesecakes
You can add various fruits or berries in the dough for cheese. It turns out very tasty. You can feed cheesecakes with sour cream, jam, syrup or condensed milk - it will be delicious in any case!
Ingredients for cheesecraft with semi
How to cook cheese with a semi
Then split into this bowl chicken eggs, thoroughly mix them with cottage cheese until the formation of a homogeneous mass.
Now add a gun.
Knead the dough. It should turn out to be a soft consistency, but not too liquid and sticky. Leave a lot of 20 minutes in a warm place. It is necessary in order to semolina Slightly swell.
Now we begin to sculpt the dough cheesens. Sprinkle the table with a pastry, shape small pellets from the test and cut them into a semi.
Shaped cheesecakes lay out on a hot frying pan. Fry vegetable oil On medium heat about 3-5 minutes on each side.
Roasted cheesery lay on a large dish. Give them to stand up 2 minutes so that they are cooled.
Share all the ingredients for cheese animals: eggs, semolina, cottage cheese, sugar, vanillin, baking powder, salt. Prepare a small bowl for curd dough. Shoot the cottage cheese first into it. It needs to be pulled through a sieve. You should not use a blender at this stage, otherwise the dough will be too liquid.
The most tender, juicy inside and with a crisp crisp cheesery, tastefully, as in kindergarten, it will turn out if you prepare them from cottage cheese with a furry fried in a frying pan. It is about such that they say recalling childhood. I propose simple classic option Cooking at home with delicious lush cheesers without flour.
Often cook cheesery for dinner, know many a variety of recipes. But always consider the taste of these. Compare, often thinking that it's time to finish experiments. And stay at an option, tested by time and family.
How to cook cheese cheesecakes with a semolina (step by step)
Before you the simplest recipe for making lush and gentle cheesery, considered the most successful, classic. The verified ratio of components made them the most delicious. With other interesting options Meet the other page of the site.
Take:
- Cottage cheese - 500 gr.
- Eggs - a pair of pieces.
- Flour - 2 spoons.
- Sugar sand - 3-4 spoons (determine the taste).
- Salt - a pair of pinch.
- Vanillin is a pinch.
- Semal cereals - 2 big spoons (if cottage cheese is too wet, add one more).
- Sunflower refined oil - 50 ml.
Per 1 kg. Cottage cheese Number of other ingredients double.
Step-by-step recipe with photos:
Fold cottage cheese in a bowl. It is advisable for cheesens to take not very dry and rather fat. Think fork.
Add sugar, vanillin, or any other flavors. Wear an egg. Continue to knead and mix the contents to the fork.
Pull the semolot. Pretty stirring. Leave for 10 minutes. If there is time in stock, then hold up to half an hour.
At the work surface, pour a bit of flour, put the curd mass.
Slowly begging flour so as not to stick, form the sausage.
Gently divide into small pieces.
Each piece cut the cut in flour. Form the hands of a round or oval blank of the cheese.
Size and thickness at your discretion. Consider that if the folds are thick, then there will be more frying time.
Roll the oil in the skillet, lay out the blanks. Oil should not be much so that the products are not swimming in it.
Fry at the beginning on the one hand, reducing the power of the fire to moderate. Then turn over and bring until readiness.
Magnificent cottage cheese cheesecakes with a semolio and sour cream in a pan
The taste of classic cottages can be improved if you make them in sour cream. Recommend. Love raisins, do not deny yourself the pleasure, put. Only squeeze on a quarter of an hour, boiling water bay. With other recipes, you can get acquainted on another page of the site.
It will take:
- Homemade cottage cheese - 500 gr.
- Eggs - 2 pcs.
- Sour cream - 3 big spoons.
- Manka - as much.
- Water - 1/2 cup.
- Potato starch - 3 spoons.
- Salt, sugar - to taste.
How to do:
- Alternately connect in a bowl of cottage cheese, salt, sugar sand, starch, semolina. Stir fork. Sugar put too much, then add more.
- Wake the eggs, mix in good faith.
- Take the same cheese in size. Fork in oil in a pan until ready.
- Fold the cottages in a saucepan, speaking with sugar. Quantity, define at will.
- Drain the water sour cream. Fill in a saucepan.
- Blank with a lid. Tomit on the most small fire for 5-10 minutes, no more.
Going to another page, you can meet with .
Video with a story about the preparation of delicious, lush curds without flour, with a semoliant. Let you always be tasty!
Probably there is no man who at least once in his life prepared cheesery in his kitchen - baked, roasted, with raisins, cherries, in molds, in the oven, etc. Today I have the easiest famous recipe Cheesecakes with a semit.
I like most of all instead of flour to add a gun to cottage cheese, she swells and keeps the shape well. If the cottage cheese is high quality, then the manouses require a very small amount. I had cottage cheese from the pack, and he is always more wet and takes more mankey and flour. Sugar add to the taste, I like a pronounced sweet taste.
For preparing simple but delicious cheesery From cottage cheese with a semita prepare all products on the list.
Cottage cheese with egg. Add a pinch of salt and soda. Vanillin or vanilla sugar - optional.
Sugar and sugar. Pretty stirring.
Leave the resulting curd mixture for swelling minutes by 20.
Take the same amount of cottage cheese and form cheesery, crawling them in flour. Instead of flour, you can use the same semolus, then cheesery will turn out with a crispy crust.
Fry cheesery in vegetable oil from two sides to ruddy crust.
To serve cheesecakes from cottage cheese with a semolina, with which the soul will wish - sour cream, honey, jam, condensed milk, etc.
Bon Appetit!
