How to make cakes from candy with your own hands. Cake from candy with your own hands

Decide with the gift for any holiday is not a simple task, even despite the fact that it is meant to your close, well-friendly person. Many prefer an easy way: they do not differ originality and buy flowers and sweets. But much more interesting for you yourself and more pleasant for the birthday girl to make a cake made of sweets with their own hands. Such a present will not only be remembered for a long time, and also becomes an excellent addition to the festive menu.

As easy as pie

If you are going to learn how to create culinary works of sweets, you can use the most versatile option that is suitable for all occasions. Before starting work, prepare the necessary materials. You will need:

• several types of candy;
• simple and bilateral scotch;
• wide satin tape;
• gift paper (glossy, matte, corrugated or even transparent - depends on what kind of design for your future creation you have conceived);
• ordinary watman;
• several toothpicks;
• glue (you can use PVA, but it is better to take a stronger to bonded the materials better and kept them together);
• paints.

So how to make a cake from candy with your own hands? First of all, create its foundation - cakes. But unlike the classic, usual dessert, they will be inedible.

Cut from Watman two identical circles and a straight strip. Its length should be equal to their circumference. Connect these elements with glue to form a cylindrical design that resembles the cake cortex form.

Cover the base with colored paints, as well as - gift self-adhesive paper. To make the dessert bunk, construct the same figure on the same scheme. But it should have a smaller diameter. To simplify the task and save time, you can use round biscuits or candy round boxes.

When you make a candy cake with your own hands, you need to put a smaller half of it over greater and fasten it with glue or double-sided tape. Then, on their walls, apply a thin layer of the fastening agent and fix sweets on it. For dessert to become more beautiful, cover each basis with various types of candies with bright candy. Make sure that they are well combined with each other in color.

After the decoration is completed, wrap tiers with ribbon and tie a beautiful neat bow from it. So you not only give a gift a festive mood, and also create an additional fastening that will hold candy on its walls.

Additional design

The next stage of work on creating a candy cake with your own hands is the filling of "Galtsin" between the sweets. If you create a gift for a girl, use artificial flowers for this purpose. And for the guy you can use buttons, pieces of denim or other decorative elements.

To implement the first option, take corrugated paper, tape and toothpick. Cut a dozen small hearts, they will become the petals of the future flower. A little stretch each of them with thumbs. Do it very carefully so as not to break the paper. Cakes from candies with their own hands, photos of which are able to cause a smile and lunizing from anyone, look with such flowers is doubly attractive.

Enclose the petals around the toothpick head, which in this case plays the role of the stem. Make two dozen such roses to close all unwanted intervals on their work. Attach them in those places in which the walls of the base are transmitted between sweets.

Cake from chocolate

If you are planning to cook Candy Cake with your own hands for a lovers of chocolate bars and cookies, you will come in handy the following way.

To begin with, collect the necessary materials:

• 2 cylindrical boxes from under cookies or candies (they should be of different size);
• cut from cardboard circle;
• double sided tape;
• foil (you can take the material for baking); corrugated paper;
• candy and subtle oblong bars or chocolate cookies of the same form.

Instruction

Work start with the creation of the stand. To do this, wrap the circle from cardboard foil and secure it with a tape. Make sure that the coating fits tightly to the base, it did not swear anywhere and did not rush.

How to make a cake made of sweets with your own hands? The master class recommends then glued to the finished "tray" a large box. It is most convenient to do this with the use of bilateral scotch. From above, in the same way, fix the packaging smaller.

Decorate the construction of sweets: the lower tier cover the bars, and the upper - candy.

You can fill a small box with any sweets, and in a big hide an additional gift. Do not forget to store both parts by corrugated paper.

Romantic option

Cakes from candy with their own hands, photos of which will delight your loved ones not yet one year, it is completely easy to do. You can give them not only on the occasion of the day of birth, but for other holidays or if you just want to make a pleasant surprise to a reasonless person.

As a romantic present for its second half, you can use a gentle and refined option. For his cooking you will need:

• a large piece of foam;
• special pistol with glue;
• satin ribbon and beads that will be useful for the decor;
• pastel Pink Pink, Sky Blue, Cream or White Packing Paper;
• oblong candy;
• the most ordinary scissors.

Stages of work

Cut out a large and small base from the foam. Decorate their packaging paper. To fix it, you will need a glue gun. Connect the parts with each other and secure candy on their walls using double-sided tape.

How to make a cake made of sweets with your own hands? The master class advises further move to the product decoration stage. Wrap both of its halves with ribbon. Separately make bows decorated by beads. Place them in free by perimeter of the product.

You can also add the composition with artificial or even alive colors. Please note: the first option is very short-lived. Therefore, it is better to either make floral elements from paper, or to attach them before the pretext of the present, if they are alive.

For the birthday girl

Cakes from chocolates and sweets, with their own hands, are the perfect birthday present, regardless of the age of the birthday room. Such a colorful sweet surprise will become an unforgettable presentation, the memory of which will warm your soul to your near man. It can also perform packing functions for a small souvenir that you will present.

There is nothing difficult in cooking such a cake made of candy with your own hands. Step by step description of work on it is traditionally begins with preliminary training. You are required to collect such materials and tools:

• large fragment of foam;
• bilateral scotch for fixing parts;
• stationery scissors;
• gift ribbon;
• wrapping paper (ordinary and corrugated);
• candy;
• strong glue.

So, proceed

Decide with the size of your brainchild and cut two identical circles out of the foam. Place them with dense gift paper. You can use the material of one color or combine two shades (light and dark) so that the product looks more interesting. The bottom and cover of the cake box are ready. Now we turn to its walls.

In the process of working on how to make a cake from candies with your own hands, the master class advises to take the next step. Cut from the same material ring, about three centimeters width. Stick it to one of the surfaces taken before. You must have a figure, similar to a form to a low wide glass.

The second round is not fully attached - it will be a kind of lid. You can unless to fix it with the help of a small vertical strip of Scotch so that it does not disappear at the most inopportune moment and did not spoil the surprise.

Cake from candy with your own hands Master class advises to decorate, using double-sided adhesion, on which sweets will be perfectly held.

Please note: when bapping bars, it is necessary to ensure that the inscriptions on their packages lie in one direction (only from the bottom up or on the contrary, but not in any way). Otherwise, the whole composition will look inactively and careless.

After the bulk of the decor is applied and fixed, decorate the construction of a ribbon with a bow.

More edible

Cakes from chocolates and candies with their own hands can also be prepared using the test. In this case, instead of artificial cakes it is necessary to use baked. In the edges they can be covered with bars and cookies, and sprinkle with small sweets on top and decorate edible and not very toys.

Fill the cavity inside with candy or put a gift in it. Cover all this with a lid and, if you want, decorate it with flowers, toys or a greeting inscription.

Another interesting option is to melt chocolates, pour the resulting mass into the iron shape (it will be the bottom of the cake) and build a wall from the bars along the edges.

After the mass hardens, carefully flip the container so that its contents fell out, without breaking down. Then inside pour different tacities - a cake made of candies with your own hands for beginners is ready.

Cakes can decorate a culinary store showcase, because it does not deteriorate and can stand for a long time. And now such a chip from Tamada appeared: they enter the hall a large wedding cake, the waiter goes to the newlyweds and suddenly ... drops the cake. Shock!

But the cake is not real.

We did such such a wedding cake mive.

The base of the cake is the circles of foam. The diameter of the lower circle is 38 cm, the height (thickness) of the foam 12 cm. The foam is cut in a dummy knife. Our circles are cut out of foam, which was packaging for household appliances; He goes with all sorts of depressions, so our circles are all in the payments, but it is not scary. The main thing - ultimately align the end parts.

So, three layers of the cake are cut.

Each billet is separately covered with a white fleece. Glue for foam "master glue" or "Titinic".

Glue the layers of the cake among themselves. For reliability, pierce all three layers of foam plastic wire (photo on the left); Wire from above and on the bottom of the cake bend. Rodyshko is sizing a beige material type of phoamyran, fine foam plastic. We leave the design under the press.

For the decor of the cake, an anti-slip sandpaper rug was purchased. We cut the rug on the wide stripes and accumulate the end parts of the cake. Glue is more convenient to smear directly on the rug. Strips stick to jack.

We pretend to accommodate the main cake decoration - small roses. Roses We took from rims for hair production of the PRC; The material from which roses are made are also some kind of foam flexible plastic type of phoamyran. Decoration on the top of the cake is a ready-made wedding flower made of fabric with framing feathers and pearl beads. To this flower, we added petals from our anti-slip rug, and the flower itself together with feathers were covered with a layer of PVA glue for stiffness.

Inspired by the resulting beauty and continue to do the most pleasant part of the entire handmade - the final strokes of the decor.
On the upper edge of the "cortex" glue the white-gold guipure lace, pre-assembled on the thread. We cut the narrow bands from the rug and we rush the line of the junction "cortex" and lace, glit decorative elements as a fantasy tells.

Korzh's joints cover the golden cord (stick). Rocks stick too.

Please note how excellent white fleece copes with your role of a protein cream!

The finished cake mooring is abundantly spraying with aerosol acrylic varnish.

M. Cake ready.

Waffle cake, isn't it?

And roses on it seemed from the real pastry mastic

All love the cake! It is so, and it does not matter, the oven it or buy, for yourself or as a gift. A great idea for a gift made by hand is a real cake surprise. The idea is suitable even beginners in the field of sweet design. How to make a cake from candy, read further.

List of necessary

The only mandatory component is high-quality candies, the rest, as they say, the case of technology and fantasy. The proposed master class will teach the Candy Cake with its own hands using a minimum of specific materials. And yet, the list of the necessary rather long.

• Cardboard for "cortex": fat and usual, diverse.
• Candy: flat rectangular, or long sticks.
• Liquid Nails.
• Adhesive pistol.
• Macate knife.
• Scissors.
• Floral crepe of different colors. The master class provides for the use of gold, silver, red, apricot, pistachio and dark green crepe.
• Floral friend or any enough thin and flexible (copper) wire.
• Floral grid of green and golden colors.
• Beads and satin ribbon for decoration.

The amount of candy depends on the initial idea, the number of cortes, their diameter and height. You can make a three-or-tier cake with your own hands, but every 4-5 cm high with a height of 4-5 cm, and you can only be 2-tier, but each by 6-7 cm. The amount of sweets will have to be calculated, based on the diameter of the cortex and the width of the selected sweets , so it is better to go to the store with a ruler.
You can combine on different tiers of candy on various shapes on different tiers, beat color combinations, imitate real pastry products or invent our own - the fantasy space is almost implanious!

Basic assembly

Do it yourself the basis for the candy cake is not difficult. Since the master class is dedicated to a 2-tier product, it will be necessary to draw 4 circles on a thick dense cardboard, 2 different diameters and cut them with a dummy knife.
Next, on thin cardboard, mark the pattern of the sidewalls. The altitude of them should be 0.5 cm smaller than the selected sweets, on each side we leave the allowance for gluing 1 cm. And cut out.
On the allowances we make transverse cuts with an interval of 1-1.5 cm., It is necessary that the cardboard does not be wrinkled with a rounding. Weigrate the allowances and glue the harvested circles with the walls using liquid nails. It turned out 2 "drums" of different sizes. But that's not all!

First, the cake must stand on something. For the stand, cut the square from the tight cardboard and glue it with a corrugation, a cloth, a cream - the more convenient. In the photo, the stand is embedded in black paper.

Secondly, the cakes need to be placed in the flora-corrugation so that at an inappropriate moment, a simple cardboard did not look at the light.
The master class is dedicated to a two-color cake, so the lower root is tightened into the gold crepe, and the top is in silver. But the photo can be seen that the sidewalls, and the top, and the ring, since it is not necessary for the bottom of the attitude. For this, the bracket of the corrugated width of the desired width to stretch with their own hands on the one hand, straightening folds, and a stretched side to combine with the edge of "Korzh". The upper tier is placed only the circle and the upper part of the walls. Finished cakes glued together.
The last step is candy. The proposed master class implements the option "White Top, Dark Science", and dark candies in length are less than light, so to visually balance the composition, in the lower row leave free wrappers and simply glue them in a row on hot glue.

As for the Upper Korger, there are thinner and longer candy here, and not "bricks", and the tails will not look carefully, so we wrap them. Cake ready!

Flower making

Our master class will show how to build a real miniature garden, the final composition. Since we agreed not to look for difficulties, we make 6 pink buds and 3 lilies. Photos, accompanying master class illustrate all stages of working with flowers.

1. Pink buds are one of the simplest, beautiful and elegant colors. From the floral crepe, we cut out 3 apricot and scarlet rectangles 10 × 11 cm., The upper edge is cut off with a semicircle and stretch your fingers.
   
   
   a. Candy put inside and wrap, around the "tail" tighten the friend or wire, fastening the flower.
   
   
   b. From dark green blinds, cut out a strip of 2.5 × 11 cm., Cut down the fence, glue into the ring and put on the glue to the buds from the bottom - the sewers are ready.



2. Lilies are also one of the most grateful artists with their hands.
   
   
   a. For each lilies, we prepare for 6 blanks 3 × 10 cm., Cut the tip of the "boating", cut the bottom corners, so that the flower bed is not thick.
   
   
   b. With nails or tweezers stretch the edges of the petals, and the middle of the fingers bent.


c. Candy tails fasten with scotch and glue in 2 circles of 3 petals.

3. Green leaves, we have 9 pieces.
   
   a. Cut the pistachio cream with strips of 3 × 15 cm., Cut the "boating", tighten with scissors, fold in half and make diagonal cuts.
   b. The finished leaf is deployed and we form a reverse bending.

That's all, mini master class on colors is over! There are other ideas for the manufacture of different types of colors from candy.

For decoration, we do with the help of squares of the green grid of the pounding, and from gold - bows. How to make poundings can be viewed, and the bow is done like this: 20 × 60-70 mesh stripes. Bend to the ring ring for 2-3 cm, collected folds and dragged into the middle of the strip from the same grid. Our master class is 3 pounds and 2 bow.

Build decoration

Decorate the cake with your own hands - always pleasure, and the candy cake is no exception, but this master class will help prevent errors.

Sweets love almost everything, therefore cakes from chocolates acquire every day all the most popular. No wonder, because such products look solemn and festively. In addition, such a gift is easy to make it yourself!

Candy Cake: Master Class

You will need:

• Candy;
• Cardboard;
• Corrugated paper;
• Scissors;
• Two-way tape or glue.

Execution Instructions:

Cut from cardboard Cut the frame for the cake. Stick with a tape or glue on the basis of the candy so that they are securely held, but in order to, at the same time, they could be disconnected.

Spread the corrugated paper, cut the petals and strips from which you can make flowers. Color size, in line with the size of the candy. By the way, the buds themselves can also be put small sweets.

Wrap the candy with a strip and glue her petals to it, slightly twisting the edges. Sweets should easily be removed from flowers.

Collect sweet buds in a bouquet and attach to the prepared frame. Flowers can be decorated with green leaflets from corrugated paper, beautiful beads, rhinestones, ribbons, sequins and even small figures.

We also read also:

• Gifts do it yourself from candy
• Paper cake with wishes

You will need:

• Candy;
• Styrofoam;
• Round box with cookies;
• Box Raphaelo;
• Corrugated paper;
• Double-sided tape;
• Scissors;
• Beads;
• Termoklay;
• Foil;
• Toothpick;
• Candles;
• Beautiful fabric.

Execution Instructions:

Cut the bottom layer of foam. The first must be the biggest. Treat edges with sandpaper and plunder it with a beautiful cloth.

The second layer is a biscuit box. It also needs to be placed with a cloth using double-sided adhesion.

Cut the strip of corrugated paper, 4 cm wide. Sharpen the cut ribbon to the middle layer, like the ruffle.

Attach sweets to the sides with the help of bilateral scotch.

For the bottom layer cut the corrugated strip slightly above the base itself. Get it to foam, using tape. Stretch a little top edge paper to get a waist.

At the junction between the base and the shutter, glue beautiful beads on the thermoclay. Side fasten sweets.

Now proceed to the design of the upper layer consisting of the Raphael box. Plue it with cloth, attach the corrugated paper and stick candy.

You have 3 layers of different sizes. Wrap each beautiful ribbon and tie a bow.

The lower "cake" of the cake decorate with candles, and the upper - by any colors. Stick to the base of candles to half the toothpicks on double-sided tape.

Foil or brilliant paper cut the petals for colors.

Stick leafles to scotch, forming a flower. The tips of the petals stretch a little and with the help of a pencil, move each to the bottom.

Finished candles attach to the lower layer of the cake.

You will need:

• Candy several species;
• Bilateral and ordinary tape;
• Scissors;
• Gift ribbon;
• Whatman;
• Glue;
• Gift paper;
• Toothpicks.

Execution Instructions:

With cardboard or color paper, make so many "cortes" as necessary for your cake. If you do not want to prepare yourself to prepare the levels of the product, you can buy in the store round candy boxes of different sizes.

Now, glue with the help of bilateral tape candy to each level. So that the cake is brighter, attach different sweets to each layer. It is recommended to start with the top "Korzh".

Each row after that, tie out a colorful ribbon. Fill empty gaps can be filled with flowers.

Using gift paper, cut the squares of 10x10 cm. Take the candy, open it on one side and insert the toothpick. Wrap the end of the candy and secure it with scotch. Make such flowers about 20 pcs.

Instead of gift paper for the manufacture of colors, you can take corrugated. Cut the petals from it and attach them in a circle to the candy with the toothpick. Now the flowers can be decorated with a cake.

Candy Cake: Ideas