Recipe for bagel dough in a burning bread maker. An old recipe for Moldovan, traditional bagels

01.08.2020

I suggest making ruddy beer bagels. Delicious baked goods goes well with a sweet table. It is very tasty to eat bagels with a cup of hot tea, aromatic coffee or a mug of milk.

Making beer dough for bagels is not difficult if you carefully read our recipe, in which I will try to tell and show everything in detail.

Take the following ingredients.

Dissolve some sugar and yeast in warm beer. Leave for 10-15 minutes in a warm place. During this time, a foam cap should form.

Add the rest of the sugar sunflower oil, egg... Stir until smooth.

Sprinkle the sifted wheat flour in portions.

Knead a dough that doesn't stick to your hands. Flour may take more or less than indicated in the recipe. Cover with a towel and leave in a warm place for 30-40 minutes.

Punch the dough well, form a rope and cut into small pieces.

Now work with each one separately. Roll the dough into a thin layer. Dust the board with flour if necessary. Lubricate the bed with melted butter. Sprinkle with sugar.

Roll another layer along the diameter of the first one. Lay on top of the first sheet. Brush with melted butter and sprinkle with sugar.

Roll out the third piece. Lay on the second. It is not necessary to lubricate with oil. Walk gently with a rolling pin.

Use a sharp knife to cut into triangular segments. On the narrow side of the triangle, cut about halfway down the center.

Wrap with a roll.

Line a baking dish with parchment. Lay the rolls. Leave it on for 30 minutes. Brush with whipped yolk and sprinkle with poppy seeds. Bake at 170-180 degrees until golden brown, do not overdry too much.

Beer bagels are ready.

Cool slightly and serve.

Enjoy your tea!

Many people associate beer with friendly gatherings in a bar or evenings watching TV. Few people know that it can be used in cooking, including in the creation of sweet dishes. Anyone who tries baked goods based on it is unlikely to remain indifferent. For example, soft beer bagels for morning coffee are a real masterpiece that has already been appreciated by many housewives.

Classic recipe

To make tender bagels, you will need:

light beer - half a bottle;
flour - 3.5 cups;
margarine - 250 g;
salt and soda - one pinch each;
egg - 1 piece;
sugar - 150 g;
stuffing, for example apple jam- 200 g.

Melt margarine over low heat and add beer to it, add salt and soda. Add flour gradually, kneading the dough thoroughly. You should have a plastic and not too steep mass.

Put the dough in the refrigerator overnight, and in the morning remove and let it brew for another hour at room temperature... Then roll it into a thin layer, shape it into a circle and divide it into eight segments.

Fill each of the resulting sectors and roll it into a tube, starting from the wide end. Prepare two plates, one containing the beaten egg and the other containing sugar. Dip each bagel in turn, first in the egg mass, then in the sugar. Bake in the oven for 20 minutes.

Lenten recipe

To make Lean Beer Bagels, use the following ingredients:

Beer - 0.5 l.
Sunflower oil - 0.5 l.
Flour - 2 kg.
Sugar, salt to taste.

Combine beer with butter, then slowly add flour, add sugar and salt. Roll out the dough and refrigerate for a couple of hours.

Divide the resulting mass of the parts, give them the shape of a circle. Divide each circle into eight sections, add the filling and roll the bagels. Bake for about half an hour at 200 degrees.

If you don't feel like scrubbing the table for a long time after cooking, knead the dough on a linen towel. This way the mass does not stick to the fabric and the table surface remains clean. All that remains for the hostess is to simply shake the towel.

Choose the filling for bagels to your taste: it can be jam, marmalade, condensed milk or jam. To prevent it from flowing out when you begin to shape the baked goods, add a little walnuts... They will give her a pleasant taste and viscosity.

Beer bagels are a real find for a woman who wants to pamper herself and her household with something delicious. It takes only 20-30 minutes to create them, not counting the time until the dough "reaches" in the refrigerator, and repeat uncomplicated recipe under the power of every hostess. It turns out ruddy, crispy and sweet pastries, from which both children and adults are delighted.

Bagels with nice fruit filling- a wonderful treat with a cup of tea or coffee in the circle of girlfriends. The recipe for bagels is incredibly simple, and the result is delicious - the ruddy delicacy simply disappears from the plate!

Today tochka.net brings to your attention interesting recipe bagels on beer - delicious crumbly dough and filling of your choice. Try!