Pizza filling at home. Recipes Filling for pizza, Simple and delicious options for the best stages

27.09.2019

Put yeast into a small bowl and fill 3 tbsp. l. warm water. Stir and leave for lifting for 15 minutes.

Square flour with salt in a bowl. Make in the flour "Well", pour yeast and remaining water into it and start a fork or knead the dough. Break in a circle, all the time in one direction, capturing flour from the walls of the "crater". When almost all flour is interfered, add 1 tbsp into the dough. l. olive oil And continue to knead the dough until it becomes smooth, elastic, about 10 minutes.

Take the dough into the ball. Pour a little oil into a bowl, put a bowl of the dough into a bowl, turn it so that it is all covered with a thin layer of oil. Tighten the bowl of the film and leave for 1 hour in a warm place until the dough doubles in volume.

Preheat oven to 220 ° C. Remove the dough and slightly explode. Roll in the circle with a diameter of 25-30 cm. Lay out on a lubricated oil baking sheet.

Sutitate the cheese on the grater, cut the sausage with thin circles. Lubricate the dough tomato sauce, sprinkle with grated cheese. Spread pieces of sausages, sprinkle with parmesan and put in the oven. Bake 10-15 minutes. Until the cheese is melted. Put the basil leaflets on the finished pizza and sprinkle with olive oil.

Pizza with sausage is a favorite dish of both adults and children. It is preparing enough quickly and you can add any products that are in the refrigerator. Pizza has many preparation recipes and its taste depends on what the ingredients put in it.

Using different types sausages, you can fantasize and change your culinary masterpieces. The following will be given different, but the most delicious recipes for cooking pizza with different fillings.

Pizza recipe in the oven with sausage and cheese at home

Sausage and cheese are inseparable ingredients in the preparation of pizza at home.

The desired ingredients:

250 mg kefir;
120 g of mayonnaise;
2 pieces eggs;
210 g of flour;
1/2 C.L. soda (greased vinegar);
3 g salts;
220 g sausage;
2 large bulbs;
3 tomatoes;
250 Gy of Dutch cheese;
spices to taste.

Cooking Pizza with sausage and cheese

Mix kefir with soda and leave for 15 minutes.
At this time, it is necessary to thoroughly beat eggs with mayonnaise and salt.
After that connect the egg mixture with kefir, add flour and knead well.
The dough must be put in the form for baking.
Cutting the sausage and onions with strips and slightly fry in a skillet.
Tomatoes must be cut by half rings.
Cheese grind.
Fasted sausage needs to be put on the dough.
Upstairs, place a layer of tomatoes and sprinkle with a raw chips.
Bake the pizza for 20 minutes at 180 ° C.

Homemade pizza with sausage and mushrooms

Bake a pizza with your own hands an absolutely simple occupation. The main thing is that the dough is thin and crisp. This recipe describes the pizza in diameter of about 30 centimeters.

Required ingredients:

480 g of flour;
210 g of non-cooling water;
68 ml sunflower oil;
one portion of yeast dry;
7 g of a stone salt;
350 g of mushrooms;
260 g of ham;
220 g Mozarella;
3 medium tomatoes;
one bulb;
90 g of tomato sauce.

Cooking:

Put sugar, salt, yeast, butter and everything thoroughly mixed into the water.
Then little by little flour and wash the dough.
Wait 40 minutes to increase the dough in volume.
At this time you need to cook the filling. Mushrooms cut into slices and fry them with onions.
Tomatoes cut into rings, and chopping chopped by the ham. Cheese grind.
Dough roll out. The basis to excite the sauce and place a root mushrooms with onions. Stay up to lay out sausage, and then tomatoes and fall asleep cheese.
Bake the pizza is necessary at 200 ° C until the cheese is melted and a beautiful ruddy crust is not formed.

Pizza with sausage and tomatoes

Cooking pizza with tomatoes is the right solution in the hot season, when it does not want to eat. Pizza will always be tasty and satisfying snackFrom which no one will refuse.

Ingredientsthat you will need:

170 ml of boiled water;
36 g of oil (sunflower);
7 g of yeast granular;
4 g salts;
40 g mayonnaise;
35 g paste tomato;
3 pieces of large tomatoes;
sausage (optional);
210 g cheese.

Cooking:

In warm water, it is necessary to dissolve yeast, salt, water and oil. Mix well and join with flour.
The dough must be rolled out around and lay out on the tray, give him another 5 minutes.
Make sauce, stirring carefully mayonnaise and ketchup.
Sausage with tomatoes cut into cubes. Solid cheese grind.
The basis of the pizza must be smeared with sauce. Then the layer of sausages and tomatoes is laid out. From above, everything falls asleep with solid cheese.
Pizza oven at a temperature of 200 ° C until ready.

Pizza recipe with sausage and cucumbers

The combination of pizza with salty or marinated cucumbers is a fairly unusual solution. However, the pronounced taste of crispy cucumbers and unique aroma Dough with different ingredients will not leave anyone indifferent.

Ingredients, which are necessary:

1/4 kg of flour;
125 g of water;
1 packaging of granular yeast;
0.5 Article. salts;
36 g of sunflower or corn oil;
3 medium pickled or salted cucumber;
320 g sausage (to taste);
one bulb;
200 g Mozarella;
70 g Adzhiki;
36 g mayonnaise.

How to cook:

It is necessary to combine in water: yeast, sugar, salt and oil.
Little by adding flour, knead the dough.
Sausage, cucumbers and onions cut slices. Cheese chop plates.
Put the dough on the baking sheet, anoint mayonnaise, and then Adzhika.
Put cucumbers and sausage, sprinkle with cheese from above.
The oven in the oven, heated to a temperature of about 200 ° C.

Recipe for cooking pizza with various types of sausages (boiled, smoked)

The unique taste of pizza gives its filling. The combination of several sausages with the addition of Bulgarian pepper and greenery is an excellent bouquet of tastes that will give it italian dish.

Products, which are necessary:

300 mg of water;
50 g of vegetable oil;
salt to taste;
1/4 pack of wet yeast;
150 g hunting sausages;
250 g sausage (boiled);
310 g russian cheese or Suluguni;
2 tomato;
2 Bulgarian peppers;
greens;
40 g mayonnaise;
60 g ketchup.

Cooking:

In the water, combine yeast, butter, then add salt and sugar, then mix everything.
The resulting dough is transferred to a cold place for 20 minutes.
Sausage, tomatoes and peppers cut rings. Cheese grind.
Rolled dough laid out on a baking sheet. Pizza squinting sauce from mayonnaise and ketchup.
Stop sausage, tomatoes and pepper. To fall asleep with cheese and greens.
Furnace at 200 ° C until ready.

Top 5 of the most delicious homemade pizza recipes with smoked sausage

Recipe number 1. Italian pizza with sausage. Classic

Ingredientsthat need:

300 g of water;
pack of granulated yeast;
1/2 kg of flour;
50 g of refined oil;
salt;
3 tomato;
green bulgarian pepper;
250 grams solid cheese;
250 g salami;
40 gr ketchup.

How to cook:

Connect water with yeast and butter, salt solution. All mix and gradually add flour to knead the elastic dough. Wait 30 minutes so that the dough rested.
Sausage with tomatoes cut into rings. Pepper crumple with straw. Cheese cut into plates.
The dough must be neatly stretched with hands, and then lay out on the form.
Pizza cruise base to acking ketchup.
Share sausage, pepper and tomatoes. The top richly fall asleep with chopped cheese.
Oven 15 minutes at 180 ° C.

Another option italian pizza With sausage in video.

Recipe number 2. Pizza with mushrooms and salami

Products:

250 mg of water;
300 g of flour;
17 ml of sunflower oil;
3 g of sugar and stone salt;
pack of dry yeast;
80 g ketchup;
1/4 kg of mushrooms;
250 g of sausage products;
1 tomato;
150 grams of mozzarella cheese;
chopping oregano.

How to do:

It is necessary to put dry yeast, sugar, salt and butter.
Thoroughly mix and mix the dough. Wait 20 minutes so that the dough was depicted.
Mushrooms cut into slices, and salami and tomatoes - rings. Cheese grind.
Fry onions with champignons in a skillet.
The dough carefully needs to roll off, and then lay out on the baking sheet.
Korzh for pizza with a tomato sauce and lay out all the ingredients. Flip from the top with cheese.
Bake at a temperature of 180 ° C approximately 1/4 hours.

Recipe number 3. Pizza with sausage and tomatoes

Products:

750 g of flour;
230 mg of water;
2 pcs. chicken eggs;
salt;
68 ml refined oil;
11g granulated yeast;
320 g Mozarella;
350 g of sausage products;
300 g champignons;
3 tomato;
onions white onion;
2 tbsp. l. ketchup;
greens for decoration.

Main steps:

Wheat flour must be mixed with dry yeast, then pour vegetable oilDo not forget sugar and salt.
You also need to pour water and drive eggs.
Knead yeast dough And wait about 60 minutes - it will increase in volume.
Mushrooms cut plates, onions and tomatoes rings. Cheese grind.
Onions Clear with champignons.
Roll out finely dough lay it on a baking sheet and scroll by ketchup for juicing pizza.
Then you need to lay out mushrooms, salami, tomatoes and cheese. From above, sprinkle with greens.
The furnace is about half an hour at the heating temperature of 180-200 ° C.

If you wish, you can not use the onions, and the mushrooms are pre-thermally not to process. Enough mushrooms very thinly cut slices - so the pizza will be less fat and the taste of mushrooms will be more rich.

Recipe number 4. Simple pizza with sausage

Products:

250 g of purchased yeast test or any test from the above recipes;
40 g Tomato. paste;
250g Papperoni;
300 g of cheese;
180 g Maslin.

Cooking:

Roll out yeast dough and cover it with sauce.
Cut the ham with slices and lay out the base of pizza. Then add olives.
From above sprinkle with cheese and oven to complete cooking.

Pizza is one of the most beloved and popular dishes of modern people. It can be ordered almost in any cafe, and you can cook on your own. Moreover, for the preparation of pizza, it is not necessary to mess with flour and knead the dough, you can use special billets of cortes for pizza. They can also be bought in many outlets. In this case, you only need to take care of stuffing for the preparation of such a dish. So, let's look at this page www.Sight the options for pizza, recipes give delicious for it with sausage and cheese, as well as with sausage and tomatoes.

Pizza filling with sausage and cheese

Roll the dough for pizza to a fond rolling pin or smash it with your hands directly on the baking, lubricated oil. Lubricate the surface of such a billet by ketchup or tomato paste. The sausage grinds with circles or slices, and soda cheese on a rather large grater. Pop the dough with a thick layer, on top of decompose pieces of sausages. Place the baking sheet, heated it up to one hundred eighty-two hundred degrees. Prepare pizza for a quarter to twenty minutes. Next, remove the finished dish and cut it into segments with a special or ordinary knife. Serve pizza to the hot table. Agree that the pizza filling at home on this recipe is the simplest in preparation.

Another version of pizza with sausage and cheese

For this option, pizza should prepare two hundred fifty grams ready test, fifteen milliliters of tomato sauce, two hundred grams salami (you can also use pepperoni or good ham). In addition, you will need thirty grams of olives and two hundred cheese grams.

Roll the dough, lubricate it with tomato sauce. Randomly cut the sausage and decompose it on the basis. Maslins cut the rings, sprinkle pizza. Over trigger the future dish with cheese and send it to the preheated oven. Bake up fully readiness.

Another version of pizza with sausage and cheese (without tomato)

To prepare this version of pizza, you need to prepare the basis, five tablespoons of olive oil, one hundred grams of olives and one clove of garlic. In addition, you will need two hundred champignon grams, six tablespoons of tomato sauce, one hundred grams of salami, the same amount of bacon, one hundred fifty grams of cheese and some of the Italian herbs.

Rinse mushrooms, cut them with plates and fry with garlic on a frying pan with preheated oil. Patch and truth the Italian herbs (Orego, Basilica). Olives grind thin circles, soda cheese either cut, and bacon with salams cut down with thin plates.

Lubricate the dough butter, over the distribution tomato sauce. Next, lay out salami, mushrooms and bacon, evenly distributing them on the surface of the base. Out of place oil and sprinkle all the cheese. Pizza bake in the oven at 200 ° C for a quarter of an hour.

Pizza filling with tomatoes and sausage

To prepare this version of pizza, you need to prepare the dough, fifteen milliliters of high-quality tomato sauce, a table spoon of olive oil, two hundred grams of sausages (on your choice), one bulb, two hundred cheese grams, a couple of large tomato and twenty grams of corn.

Roll the dough, lay it out on the form, checking it pre-parchment paper. Lubricate such a workpiece with olive oil and tomato sauce.

Grind the sausage, onions and tomatoes peeled from the skin. Suites on a large gradder. The main ingredients spread over the test arbitrarily, sprinkle them with corn. Place the cheese layer from above. Send pizza to the oven until full readiness.

To prepare such a version of pizza, you need to prepare the dough, three hundred grams of sausages, three hundred cheese grams and three hundred grams of mushrooms (mushroom or champignons). In addition, use a pair of large tomato, one middle bulb, a certain amount of ready-made ketchup and greenery.

Rinse and clean the mushrooms, grind them with plates. Heat olive oil in a pan, fry mushrooms in it together with garlic and oregano.

Clean and grind onions onion, cut the sausage with slices, and peeled tomatoes - pieces. Cheese must be grateful.

Roll the dough, lubricate it with a certain amount of ketchup, spread the mushrooms on top. Over, place a bow with sausage and tomatoes. Print all these components with cheese. Pour the pizza parsley and send to the oven - until readiness.

Another pizza version with sausage and tomatoes

To prepare this version of the pizza, you need to prepare the dough, three hundred grams of sausages (on your choice), a couple of tomatoes, three hundred cheese grams, a pair of salt cucumbers, a certain amount of ketchup or tomato sauce, and more greens - your taste.

Roll the dough and lay it out in a form designed for baking. Lubricate this basis by a certain amount of tomato sauce. Grind the sausage with slices, and cucumbers - straw. Suites on a large gradder.

In order for the pizza to be really tasty, it is not necessary to use a lot of most different ingredients. You can take only five or six products, more will result in the taste of a finished dish that will be completely uncertain. Pizza is customary to serve hot, cutting into portion pieces. Starting should be evenly distributed over the test.

Before baking it costs to warm up the oven in advance.

Italy is considered to be the birthplace of Pizza. Previously, it was only cheese, tomatoes, onions. But today it is considered one of the favorite dishes around the world. And the fantasy of cooks and the owners has no limit! Mushrooms, greenery, olives, eggplants are added to the pizza. It is prepared not only in the oven, but also in a slow cooker, in a pan.

Pizza with sausage and cheese on yeast dough

Ingredients	number
water or milk -	250 milliliters
refined sunflower oil -	50 milliliters
yeast (raw) -	20 grams
salt -	½ teaspoon
flour -	600 grams
sugar -	2 tablespoons
ketchup or tomato Pasta -	3 tablespoons
mayonnaise -	3 tablespoons
sausage -	taste
mozarella -	taste
tomatoes -	taste
Time for preparing: 60 minutes	Calorie per 100 grams: 255 kcal

Cooking method:

Milk or water is heated on slow fire. Salt, yeast, sugar are added to the deep cup. The contents are well mixed and left for ten minutes;
To the base for the test add vegetable oil and sifted flour;
According to consistency, the mass should be elastic and not sticking to the palms. Depending on the variety, the amount of flour may increase or decrease;
At room temperature, the dough should rise a couple of times. In time it approximately takes one hour;
When it rises to roll out the pellet;
Sausage and tomatoes need to cut into thin circles;
The cheese is treated on a large grater;
Ketchup mix with mayonnaise and smear the prepared cake;
The tops of tomatoes and sausages, mozzarella lay on top;
Pizza bake in the oven for thirty minutes. Before that, it must be heated to 180◦.

Pocholic dough pizza recipe with sausage, cheese and tomatoes

Ingredients:

puff pastry;
ketchup - 5 tablespoons;
parmesan - 300 grams;
sausage, sausages - 300 grams;
olives;
tomatoes;
olive oil.

Cooking time: 1 hour.

Cooking method:

The recipe for lazy pizza with tomatoes

Ingredients:

250 milliliters of fresh kefir;
250 grams of flour;
chicken egg -2 pieces;
dough baking powder - 1 bag;
1/2 teaspoon salts;
250 grams of cheese (solid);
sausage - 200 grams;
green bow.

Cooking time: 40 minutes.

Calorie: 250 kcal / 100 grams.

Cooking method:

In the deep cup, mix the eggs and salt thoroughly. Add kefir and baking powder. Mix well;
When adding to the bowl of sifted flour, the contents must be constantly stirred. The dough must be liquid, like on pancakes. He needs to be broken in minutes fifteen minutes;
Sausage cuts into cubes;
Cheese rubs or finely cut;
Smallly chopping greens;
Sliced \u200b\u200bproducts need to mix well with the prepared test;
Bastard lubricate with oil or put foil;
The resulting mass is poured into the form;
Pizza is preparing in heated to 200 ok the oven thirty minutes.

Pizza with sausage, mushrooms and cheese

Ingredients:

0.5 kilograms of flour;
warm water is 1 cup;
2 eggs;
sugar sand - tablespoon;
salt is one pinch;
3 tablespoons of sunflower refined oil;
dry yeast -1 bag;
300 grams of cheese;
300 grams of sausages;
2 tomato;
300 grams of mushrooms (champignons);
onion;
ketchup;
greens.

Cooking time: 1.5 hours.

Calorie: 255 kcal / 100 grams.

Cooking method:

Flour is sieved and stirred with yeast;
Add salt, sugar, sunflower oil, water, eggs in a bowl. The contents of the bowl must be mixed thoroughly so that a homogeneous mass is obtained;
A bowl needs to cover with a lid and leave in warm place for an hour;
Mushrooms are well rinsed in clean water and cut into thin plates;
Onions are cut by semirings;
Sausage is cut into small circles. Cheese rubs;
On the grilled vegetable oil, it is necessary to fry onions and champignons;
The table must be sprinkled with flour, roll out ½ test so that it corresponds to the size of the form;
Test layer lay on the baking sheet, smear ketchup. Lay out roasted products upstairs;
Then the sausage, tomatoes are laid out;
From above, everything is sprinkled with a disturbed greens and cheese;
Pizza is preparing in a predetermined oven heated oven.

Pizza with sausage and pineapples (on yeast)

Ingredients:

warm water - 250 milliliters;
flour - 1 cup;
sunflower oil - 1.5 tablespoons;
sugar sand - 1/2 teaspoon;
dry yeast - 0.5 teaspoons;
salt;
ketchup;
sausage - 250 grams;
canned pineapples - 200 grams;
cheese - 200 grams;
middle bulb;
pepper.

Cooking time: 90 minutes.

Calorie: 200 kcal / 100 grams.

Cooking method:

Water, sugar and yeast are thoroughly mixed in a bowl. The liquid must be left for fifteen minutes until the foam appears;
Add ½ cup flour, refined oil, salt in a bowl. Content is thoroughly mixed;
After that, the remaining flour is poured and the dough is mixed. It needs to be left in a warm place so that it rises twice;
Sausage is cut in small pieces. Half of the bulbs cut by semirings;
Sausage and onions fry in a frying pan until ready, adding salt and pepper to taste;
Tomatoes are cut by thin circles, cheese rubs;
From pineapples merge juice. Cut the remaining onions;
The rising dough is rolled and laid out on a lubricated baking sheet;
Pizza cake to lubricate ketchup, put tomatoes, onions, sausage;
Top to lay out small pieces of pineapples, sprinkle with cheese;
Pizza is prepared twenty minutes at a temperature of 180◦.

In order for the dough did not swear when baking, it must be pierced by a fork throughout the surface;
For pizza, you can take a layer dough on yeast or without them;
Pizza before cooking can be sprinkled with greens or Italian seasonings;
Cheese is best to choose soft varietiesso that when baking it melted well, forming a crispy crust;
The dough is better mixed with hands. And so that it does not stick, lubricate the palm with sunflower oil;
For pizza, you can take a smoked or boiled sausage, sausages, boiled meat, minced meat;
Due to sausages, the caloric content of pizza increases by about 100 kcal. To make it more dietary, the sausage can be replaced with a boiled chicken;
Ketchup and mayonnaise very often contain substances harmful to the body. So that the pizza is tasty and safe, they can be replaced with sour cream and tomato paste.

Pizza with sausage and cheese - very tasty and rich dish. Many prefer to buy a finished product in pizzerias or cafes. But few know that for roasting ingredients, vegetable oil is used repeatedly.

This several times increases the calorie content of the product and contributes to the deterioration of digestion. Cooking pizza at home guarantees a secure product.

And the ability to use various products for the filling can please friends and close every day.

Pizza with different sausage products - Universal dish. It may not only serve as an excellent decoration. festive table., but also to help out the owners to whom friends unexpectedly came to visit. As a rule, this version of the traditional Italian dishes is preparing pretty quickly, especially if you use the purchased bases for pizza or frozen yeast semi-finished product. However, in the presence of free time, it is better to make dough with your own hands, - the finished dish in this case will be more juicy and fragrant.

Classic Italian recipe

Residents of sunny Italy prefer to cook pizza with sausage on yeast dough. With this highlight of the recipe, it is believed that the dough must be stretched with hands, and not roll out. In addition, the most important italians give the baking temperature: in their opinion, the faster the homemade pizza with sausage is being prepared, the brighter she has a taste.

The same dough is traditionally created from:

teaspoon salt;
400 g of wheat top grade flour;
two tablespoons of unrefined olive oil;
2 tsp dry yeast;
glass of water.

We connect all the ingredients and mix the elastic, non-sticking dough. Let him "relax" minutes 10-15 minutes in a bowl under a cotton towel.

For cooking, take the filling:

one medium bell pepper;
150 g of solid cheese;
four tomatoes;
50 ml. tomato sauce for pizza;
mayonnaise - to taste;
three hunting sausages.

Cutting sausages and tomatoes with thin circles. Pepper shining straw. Cheese - at will - cut down thin plates or three on a large / medium grater.

We divide the dough on three equal pieces, each of which roll into the ball and stretch your hands to the size of the baking form. We form flights. Lubricate the basics for pizza tomato sauce, mayonnaise, lay out a piece of cheese, sausages, Bulgarian peppers and tomatoes on the dough ¼. Top to put the remaining cheese.

The oven is warming up to 250-270 degrees, bake pizza no more than 10 minutes. In pizzazhark, baking time will be 8 minutes in the "Two Tan" mode.

Finished pizza with sausage apply on the table immediately!

Pizza "easier simple"

For this recipe, absolutely any dough for pizza is suitable - yeast, in kefir, water, milk, or puff. You can purchase a purchase basis, since such a pizza is baked very quickly, respectively, the dough will not have time to burn, as it sometimes happens in variants requiring prolonged cooking.

However, as a rule, the basis for this dish is prepared from:

two eggs;
glass of milk;
package of dry yeast;
0.5 kg of flour;
two teaspoons of sugar;
teaspoon salt.

First, we make a layer: in warm (maximum 40 degrees) milk add yeast, teaspoon of sugar and leave a saucepan near the plate or in another non-rounded place for 15 minutes.

Eggs are whipped with salt, pour into the approached your puzzle and stirred well. Then add sifted flour and remaining sugar to an egg-yeast mixture. We mix the elastic, but not too cool dough and put it in heat for 30-50 minutes.

We prepare the filling for which you will need:

pork sausages (1 pcs);
raw Bacon or ordinary subchannel (2-3 slice);
sausage boiled (150 g);
solid cheese (150 g);
tomato sauce or ketchup.

Sorrodelka I. boiled sausage Cut the thick straw, cheese three on a large grater. Bacon (subchanging) Cut thin plates.

Roll over the increased dough, lubricate it with tomato sauce, spread the sausage and sausage, evenly distribute the bacon plates and send the oven for 15-20 minutes to hot (220 degrees). When it remains ready for 5 minutes - we remove the pizza, sprinkle with grated cheese and put in the oven again. Helpful advice: If you like very baked cheese crustThe solid cheese can be added immediately before baking.

We give ready pizza a little cool, divide on the portion and serve on the table!

Pizza Meat team

Such a pizza is preparing on trunk kefir testWhat attaches finished dish Special taste and fragrance. The base is obtained thin, crispy and excellently combined with a juicy spicy filling.

To create the test we take:

a glass of kefir (better home);
one egg;
tablespoon of fatty sour cream;
oN ½ CHL salts and sugar;
teaspoon of soda;
three glasses of flour.

Drive an egg to a big bowl. This also add salt, sour cream and sugar. Whip the mixture for a fork. Then we pour kefir into the bowl and soda, mix. Pour the sifted flour and knead the smooth that does not stick to the hands of the dough. We cover the cotton towel and give him a 15 minutes to stand.

All ingredients for test must be room temperature, Therefore, in an hour before cooking the pizza, it is necessary to get them from the refrigerator.

Cooking cooking from:

three types of sausages (servelata, bald and salami);
100 g of boiled meat;
one medium bulb;
two pickled (or salty) cucumbers;
200 g of solid cheese;
100 g Maslin;
halves sweet pepper;
three tomatoes;
150 ml of ketchup;
dried Basil Tea Spoon;
mayonnaise (to taste);
two tablespoons of vegetable oil.

Cucumbers, boiled meat, bell pepper And onions cut into small cubes. Salami, Balyk and Servelat thinly shining straw. Tomatoes free from the skins and cut the middle thickness by half rings.

Of course, the national team meat pizza will have the most pronounced taste in the summer when you can buy in addition to meat ingredients fresh vegetables. However, tomatoes and peppers can be frozen for the winter, then even in the cold season you can surprise our guests with a saturated aroma and bright taste homemade Pizza sausage.

Make Sauce: Mix mayonnaise with ketchup in a separate pinch.

The dough roll over the size of the shape and lay on the surface with vegetable oil. With a special kitchen brushes, we lubricate the entire base for pizza with a sauce. Then lay out the filling in such a sequence: boiled meat, three grades of sausages, pickled cucumbers, onions, sweet peppers, tomatoes, grated solid cheese and halves olives. We sprinkle on top of the dried basil.

We put the pizza into the oven preheated to 180 degrees for about 20-25 minutes. Before serving on the table, cut the finished pellet with a filling on the portion pieces and decorate the fresh greens (optional). Pizza "Retain" with home pork sausage.

Home pork sausage - original ingredient For pizza. He turns the traditional Italian dish in rich breakfast, lunch or dinner, perfectly combined with the rest of the traditional recipe components.

To create a satisfying homemade pizza, we will need:

one middle bulb;
100 g home pork sausage;
100 ml of tomato sauce;
a glass of flour;
2 tbsp. vegetable oil;
150 ml of warm water;
6-8 cloves of garlic;
sachet dry yeast;
100 g of solid cheese;
by pinch pepper and salt.

In warm boiled water, dissolve yeast and salt. We add flour to this mixture and knead not too tight dough. Cover and put in heat for 60 minutes.

We are preparing the sauce: heating the pan, pour vegetable oil on it and put out the finely disturbed garlic. Fry garlic for about a minute and add a finely chopped onion. Something until the pieces of onions are translucent. Then add tomato sauce, salt, pepper tomato sauce to the onion-garlic mixture, we break down a small amount of water (several tablespoons).

The abstantiated dough is rolled very thin (2-3 mm thick) and thoroughly lubricate the cooked sauce. Then lay out thin pieces of home pork sausages and sprinkled with grated solid cheese.

We bake the pizza for 15-20 minutes at a temperature of 220 degrees.

Come on the table hot!

Thank you!I tried for you, and each your feedback gives me a little inspiration.