How to bake a gunnik in the oven. How to bake a mannicker: step-by-step test recipes and stuffing with photos

22.05.2021

Mannik on a classic recipe. If you did not have to make such a baking in culinary practice, I would gladly share the technology of cooking another three step-by-step recipes of the mannica - in kefir, milk and sour cream.

The composition of the mannica is simple. In any kitchen there are necessary ingredients. The dough is based on the semolina, thanks to which the cake becomes gentle.

From the mannica make real cakes. It is cut into two halves and is abundantly lubricated with cream or condensed milk, and for beauty lubricate jam, jam or icing. Sometimes sprinkled with sugar powder.

Mannik - Classic Recipe

If you are no longer able to surprise household traditional desserts, prepare a classic mannik. This variety of baking is easy to prepare and does not provide for the use of abuse ingredients. To begin with, consider the classic recipe for a mannicker, and later - original and delicious techniques for creating a culinary masterpiece.

Ingredients

Portions: - + 4

semolina 250 g
sugar 200 g
egg 3 pcs
kefir 200 ml
flour 350 g
butter 100 g
soda 1 tsp.

Calories and BPU by 100 g

Calories: 194 kcal

Proteins: 5.5 g

Fats: 1.8 g

Carbohydrates: 40 g

50 min.Video

First, soak the semolina cereal in any sour milk product. Sour cream, kefir or sour milk. In a separate tank, we swell sugar with eggs to the complete dissolution of grains. After the egg mixture, connect with a semi-melted oil and soda.

Whipping mixture with a mixer, gradually add flour. If you use thick sour cream, I recommend to reduce the amount of flour, otherwise it turns out thick dough.

Baking shape Lubricate with oil and sprinkle with a semitter, paying attention to the walls and the bottom. Pour the dough into the form, distribute evenly and send to the stove, preheated to 190 degrees. After 40 minutes, the cake is removed, wait until you cool, carefully remove and sprinkle with sugar powder.

As you can see, the classic mannicker is preparing elementary. Even if the uninvited guests are granted, you will quickly prepare a wonderful pie and feed together with tea.

How to cook a mannicon on sour cream

Many drink tea with baking, and the mannicon on sour cream is suitable for this purpose perfect. I propose a recipe, thanks to which you can please the family of a wonderful cake. At the culinary masterpiece, the divine taste and excellent fragrance, thanks to which he competes even with New Year's cakes.

Ingredients:

Sugar is 1 cup.
Eggs - 2 pcs.
Manka - 1 cup.
Sour cream - 250 ml.
Flour - 1 cup.
Soda - 0.5 teaspoon.

Cooking:

Burn the eggs in a bowl, pour sugar and sweep carefully with a mixer. As a result, a foam should appear on the surface of the sugar-egg mixture.
In a separate container, mix the sour cream with semolina, mix and register on the side half an hour. This time is enough to the manka swelling.
The next mannica preparation step involves combining mixtures. Mix them so that a homogeneous mass is formed. Then add flour with soda to the dough. You can use another disintegrator. The main thing is that the mannicon structure is porous.
Baking or puff shape lubricate with oil. In the selected dishes, turn the dough. It remains to send the form to the oven preheated to 180 degrees. After 40 minutes, get and cover with a towel. After 15 minutes, press the cake to the table in the form of portion pieces.

If you wish, a variety of a recipe for a mannicon. To do this, add some crushed nuts or raisins to the dough. The finished pie does not hurt to cover the glaze layer or sprinkle with a powder. And if on the bottom of the form in front of the test lay out pieces of apples, it turns out an unusual quarrel.

Milk Mannik - Delicious Recipe

Delicious mannicon on milk has many advantages. It is easy to prepare, has a unique taste and a delicate structure. Dessert can be safely included in the diet of the child, which cannot be said about other delicious cakes and cakes, because the fat cream is heavy for the children's digestive system.

The taste of a culinary masterpiece can be manipulated using chocolate, pumpkin, dried fruits, berries and other additives. There are no restrictions and in terms of decoration. For this purpose, jam, and sugar powder fit.

Ingredients:

Manka - 1 cup.
Milk - 300 ml.
Flour - 1 cup.
Sugar is 1 cup.
Sour cream - 3 spoons.
Margarine - 2 spoons.
Eggs - 1 pc.
Soda - 0.5 spoons.
Salt.

Cooking:

Soak the semolina by one third of the hour in fresh milk. After the time of time, the swollen croup is connecting with eggs, sour cream, soda, sugar and a pinch of salt. Next to the dough, add flour together with melted margarine and mix.
The dishes in which you plan to bake, smear the oil and sprinkle with the semi. In the container, pour the dough, distribute over the surface and send to the stove, preheated to 180 degrees.
I hold a mannik in the oven for 40 minutes, the time depends on the thickness of the cake. The first sign of readiness is the appearance of a beautiful shade.
Get ready-made dessert from the roasting cabinet, sprinkle coconut chips and cocoa powder. When the dish cools, get and immediately serve to a table with a cranberry moss or another drink.

I do not know what kind of homemade baking is being prepared so simple. To obtain the result, a little bit of patience and time.

How to make a mannicon on kefir in the oven

I make this wonderful dessert in the oven, although the multicooker is suitable for this purpose. In any case, the result is striking. If there is no kefir at hand, replace your home yogurt, risen or mixture of milk and sour cream. Remember, without a sour milk product will not work, and thanks to sour cream and milk, the cake acquires softness and elasticity.

Ingredients:

Manka - 1 cup.
Flour - 1 cup.
Sugar is 1 cup.
Kefir - 1 cup.
Eggs - 2 pcs.
Vegetable oil - 1 spoon.
Bustyer - 10 g.
Vanillin.

Cooking:

Tend the semolina to kefir and mix. To break the swollen, leave on an hour at room temperature. I advise the procedure to make in the evening and hold the mixture in the refrigerator until the morning.
In a separate container, connect sugar with vanilla and eggs. Any convenient way to get everything. As a result, the mass will increase in volume and will become lush.
Egg Mass Couple with a semolina and mix. In the dough, add flour, baking powder and mix. The main thing is that there are no lumps in the dough.
Cooking for baking Treat oil and sprinkle with a semi. In the form lay out the dough and with the help of a wooden spatula distribute.
I recommend bakeing in the oven at 180 degrees of 40 minutes. Then shape with a mannik get and wait a little to the cake be cooled. Last but, pour the chocolate with fused or sprinkle.

I often cook the cake based on the manus, and there was no case that the life expectancy of the masterpiece exceeds the time of the meal. Usually pieces of fragrant mannicon instantly disappear from the table. As for drinks, the mannicon is combined with tea, coffee, cocoa, compotes, natural juices and nectars.

The name of the masterpiece must be the basis. People who lived in the territory of the modern Russian state for the first time appreciated the taste of treats in the XIII century. In those days from the semolina, which became accessible to all categories of the population, was preparing all sorts of delights, including a cake of mannicon.

The popularity of the cake to explain is easy - it is due to the rapid speed of cooking at home and simplicity of ingredients. This dish can be included in the baby food.

Practice shows that the biscuit, cooked on the basis of Manka, less capricious and perfectly rises. Many cooks are experimenting with cake taste and add chocolate, berries, dried fruits, honey and poppy.

Well, all the same for the miracle this manka! Want - porridge Swari, you want - baked cake. However, the porridge is not all like everyone, but the pie, for sure, will appreciate anyone who tried it. After all, the mannicon in kefir is a simple and loved by many semolina-based cake, which is made from wheat and serves as a beautiful baking basis. The mannicon at kefir is just an indispensable thing for us, forever suffering from lack of time of modern women. The main ingredients of the mannica are, of course, the manka itself, and more sugar, eggs, butter or vegetable oil, baking powder, is sometimes added flour, as well as other ingredients that give taste and aroma - nuts, magic, raisins, apples, berries, etc. ..

It is very simple to cook such a pie, but before you need to decide what kind of mannik you want to cook, you need to, so to speak, choose the basic component of the mannicker, because, as you know, it is prepared on different dairy products: milk, sour cream, kefir, prostrochy or yogurt. The mannicon can be baked under dozens of recipes, and every hostess adds its ingredients during the preparation process to give his favorite new taste cake. The most popular among other recipes is a mannicon in kefir, it is also called classic, they use most owners. It is kefir that allows you to get high, lush, porous and tasty mannik. Therefore, if you want to practice cooking all kinds of mannikov, make a mannicon on kefir. The main secret of receiving this gentle and tasty cake is in the indispensable discharge of semal cereals in kefir so that it is soaked in moisture and well swell. It is left in the liquid for 30-60 minutes, and it is possible and longer (otherwise the manka will disappear badly, and the grains in the finished cake will be unpleasant to crunch on the teeth). Then all other ingredients are added, mixed thoroughly. The finished dough is sent to the baking shape, pre-lubricated with butter and rubbed semolina, and is placed 40 minutes in the oven, heated to 180-200 ° C. Here, actually, and that's it. And now from the theory to practice.

Mannik on Kefir "Classic"

Ingredients:
200 g Manka (Glass),
500 ml kefir,
3 eggs,
100 g of sugar,
a pinch of salt,
1 bag of vanilla sugar,
10 g of baking powder (or ½ tsp. Soda),
Creamy oil for shape lubrication.

Cooking:
Add a gun to kefir and leave for swelling for 1 hour. Wear eggs by adding salt and sugar using a mixer. Then add vanilla sugar and baking powder to a mass (or soda). Connect the egg mass and kefir with a semolia and mix thoroughly. Pour the finished dough into a lubricated oil shape and bake at a temperature of 190 ° C for 40 minutes. To check the readiness of the cake, pour it with a match or toothpick. If the match (toothpick) is dry - a mannicker is ready.

To give a cake with a beautiful appearance, you can sprinkle with sugar powder, lubricate a sweet or pour icing.

Mannik on kefir with flour

This interesting mannik is very gentle. The whole secret is that the baking powder enters the fermentation reaction with kefir not during the kneading test, but in the oven.

Ingredients:
1 stack. manna cereal
2 stack. kefir
2 eggs,
100 g of wheat flour,
200 g of sugar sand
20 g mayonnaise,
20 g of butter,
10 g of baking powder,
Vanillin or Cardamon - to taste and desire.

Cooking:
Mix the semolina, flour and sugar. In a separate container, mix eggs, kefir and mayonnaise, and then connect together these two mixtures. Let stand the test of 1 hour. After that, melt the oil on the stove, cool it out, add a baking powder and pour into the dough. Put the baking shape for 1 minute to the oven preheated to 180 ° C, then remove it and smear the creamy oil. Sprinkle semolina to the pie for the cake. Pour the dough into the shape and enter the oven for 40 minutes. After that, remove the finished mannic from the oven, let him cool a little and enjoy a delicious dessert.

If previous recipes seemed too simple you, and you are not averse to experiment, you have a wide scope for creativity. For example, add to the dough before booking to baking any new ingredient to your taste: fresh berries, poppy, chocolate, lemon zest (orange), raisins, nuts or apples.

Mannik on kefir with raisins and cardamon

Ingredients:
1.5 stack. mankey
1 stack. kefir
½ stack. flour
1 stack. Sahara,
1 tsp. salts
1 tsp. soda,
2 tbsp. poppy
½ CHL green cardamom (ground),
100 g of butter,
Slightly vanillina (or lemon sages, orange).

Cooking:
Mix all dry components, add oil and kefir. Mix everything thoroughly and leave for 30 minutes. Baking a baking shape and sprinkle with flour or semi. Put the dough into the form, raving its surface. Bake the pie at a temperature of 180-200 ° C for 40-50 minutes.

Mannik on kefir with apples

Ingredients:
2 stack. manna cereal
150 g kefir,
3 apples,
2 eggs,
1 stack. sugar sand
100 g of creamy margarine,
½ lemon,
100 g of raisin
a pinch of salt,
½ CHL soda,
30 g of wheat flour,
20 g of butter,
10 g breadcrumbs.

Cooking:
Mix the semolina with kefir and leave for 1 hour to swell. Beat the eggs with a mixer, gradually adding sugar to them. When the mass becomes air, mix it with a swirl in kefir. Mix everything and add chilled melted margarine. Stit on the grater lemon and add to the total mass. Then add a well-washed raisin, flour and soda to the dough. Apples, not cleaning from the peel, cut into slices, pre-remove the bones. Add apple slices to the dough and mix. Baking shape Lubricate with butter, pre-warming it a little in the oven. Sprinkle with breadcrumbs. Pour into the finished shape of the dough and put in the oven. Bake the mannik 40-50 minutes at a temperature of 180 ° C.

Mannik on kefir with strawberries

Ingredients:
1 stack. manna cereal
1 stack. kefir
2 eggs,
1 stack. flour
250 g of strawberry,
1 stack. Sahara,
100 g of butter,
1 tsp. baking powder
a pinch of salt.

Cooking:
Mix the semolina with kefir, add salt and leave for 30 minutes. Separate the eggs from yolks from eggs. Squirrels sweep into a homogeneous, lush foam. Softencoated butter Scroll with sugar and add yolks. Seam-kefir mixture mix with egg-oil and whipped proteins. Add to the total mass of flour with a baking powder and mix well. Strawberry Wash, remove the tails, dry and cut into thin plates. Half the dough pour into a baking mold, lubricated with butter, lay out strawberries on top and fill the second half of the test. Bake the oven preheated to 180 ° C for 30 minutes, then, increasing the temperature to 200 ° C, another 10 minutes. Finished mannicon can be decorated with sugar powder or mixed sugar with cinnamon, or just riding melted chocolate.

Using the same ingredients, instead of strawberries in the dough in the process of the knead, you can add one glass of blueberries after all other components, and it turns out a surprisingly delicious mannicker with a blueberry. You can also use black currants.

There is a prescription for fans of condensed milk and bananas in our piggy bank. This combination makes an ordinary mannicon in kefir not only a bit unusual, but also amazingly delicious.

Mannik on kefir with bananas and condensed milk

Ingredients:
1 stack. mankey
1 stack. kefir
1.5 stack. flour
1 stack. Sahara,
250 g of condensed milk,
100 g of butter,
3 banana,
½ CHL soda.

Cooking:
Connect the semolina, kefir and sugar. Leave the dough for 2 hours at room temperature. Then add melted butter and flour, mixed with soda, and mix the resulting mass. In a lubricated oil and sprinkled semolina for baking, lay out the dough and bake in the oven preheated to 180 ° C for 40 minutes. Readiness Check the wooden toothpick. Finished mannik, remove from the form and give it to cool. When cool, cut along 2 halves with a fishing line or durable threads and both embedded with a condensed milk. Cleanted banana peel cut with thin circles. Lay out the sliced \u200b\u200bbananas on the bottom of the mannica, cover the top half and let it stand for 30 minutes.

Ingredients:
1 stack. cereals
1 stack. kefir
1 stack. flour
1 egg,
1 stack. Sugar + ½ stack. for impregnation,
100 g of butter,
2 coconut chips (50 g),
1.5 ppm Dental teeth,
some vegetable oil in the dough and for lubrication form,
½ lemon (juice),
Walnut or almond kernels (optional).

Cooking:
The semolina and coconut shake pour the room temperature kefir, add sugar and leave for swelling and softening for 30 minutes, and then for 1 hour. When the manka is swelling, pour into the mixture of melted butter, some vegetable oil and pour out sifted flour. Stir all before receiving homogeneous mass (it will not be very thick and not too homogeneous due to coconut chips). Lubricate the baking shape, sprinkle semolina. Pour the dough into the form, slightly crumple it. If there is a desire, lay a walnut or almond kernel on the dough, if not - prepare a mannicon without jewelry, dropping this moment. Put the dough into the oven preheated to 180 ° C and bake 35-40 minutes. While mannicon is baked, prepare for impregnation syrup. Pour into the pan ½ cup of water, squeeze lemon juice and pour sugar. Boil on low heat for 10 minutes, stirring. Finished mannik, drove out of the oven, leave in shape. Pour it with the prepared syrup and wait until the cake will cool down.

Mannik on kefir with sour cream

Ingredients:
1 stack. manna cereal
1 stack. kefir
½ stack. Wheat flour,
3 eggs,
1 stack. Sahara,
100 g of butter,
1 bag of vanilla sugar,
½ CHL baking powder
a pinch of salt.
For cream:
500 g thick sour cream
200 g of sugar powder,
1 tbsp. lemon zest
Sugar powder - to taste.

Cooking:
We break into the bowl of eggs, add sugar and take care of the wedge. Continuing to beat, add kefir and flour, mixed with a baking powder, salt and vanilla sugar. Then add a semolina, butter and leave for 30 minutes to the Nobuch Manka. In a lubricated oil, baking shape pour ready-made dough and bake at 180 ° C for 35-40 minutes. For cream, we take a bunch of sour cream with powdered sugar and lemon zest. Finished mannicker cut into 2 or 3 embers and lubricate the cakes with cream. Instead of sour cream, you can cook chocolate cream. It will take: 100-150 g of softened butter and as many condensed milk with sugar, 1 tbsp. l. cocoa. All ingredients beat into a homogeneous mass. Instead of cocoa, you can melt a bitter chocolate tile on a water bath, cool to room temperature and beat with cream - it turns out even more tastier.

Mannik on kefir without eggs

Ingredients:
1 stack. kefir
1 stack. mankey
½ stack. Sahara,
½ stack. raisin
2 tbsp. sour cream
½ CHL baking powder
a pinch of salt,
Creamy oil for shape lubrication,
Vanillin - to taste.

Cooking:
Pour the semolina kefir, mix and leave for 1 hour. Then add sour cream, sugar, salt, vanilla sugar and baking powder and mix everything. Raisins rinse and, bay hot water, leave for 5 minutes. After that, press it and add to the dough. Stir the resulting mass. Put the dough into a lubricated buttered shape and place the oven in the oven preheated to 180 ° C. Bake the gunnik for 30-40 minutes.
The mannicon succeeds original if you add a few honey spoons in the dough, or say, a couple of cocoa powder or soluble coffee.

Mannik on the kefir "Zebra"

Ingredients:
1 stack. manna cereal
1 stack. kefir
1 stack. flour
1 egg,
1 stack. Sahara,
100 g margarine or melted butter,
2 tbsp. cocoa,
½ CHL soda.

Cooking:
Add egg, semoline and sugar to kefir. All thoroughly mix and leave a mass for 1 hour, covered with a napkin. Then add margarine or melted butter, flour and soda. Mix well. Then divide the dough in half, in one half add cocoa powder. Fill in the baking shape with a test, alternating dough with cocoa powder and without it. To do this, leave the dough alternately strictly into the center of the form: 1-2 tbsp. Dark test, 1-2 tbsp. Light. Bake the cake in the oven preheated to 180 ° C for 25-30 minutes. Finished mannik can be spectacularly decorated with pre-melted white chocolate.

For multicooker owners, all the recipes of a mannicker are perfectly suitable, because in it this cake perfectly embarves, it turns out to be high, lush and gentle. The only thing to do is to measure a smaller amount of ingredients if you have a multicooker with a small bowl volume. Otherwise, all the recommendations are the same as for baking in the oven.

Turn the usual mannicon on the kefir in a festive cake for the whole family - the occupation is simple, interesting and very exciting. After all, every time you add a new ingredient, it turns out a new taste. Therefore, create, create and delight the surrounding wonderful manniki in kefir.

Enjoy your appetite and new culinary discoveries!

Larisa Shufkaykin

Cooking recipes for mannicon there are a large amount. Each hostess adds something original to his recipe. But that unites all these recipes, it is a delicious and nutrient result. A set of mannica cooking products is simple enough and all these products are always in the kitchen. Cook the most delicious mannica It is enough simple, you need to know the secret ingredient, which not only improves the taste, makes baking fragrant, but also gives a nice appetizing color. We are preparing a gunnik on sour cream in the oven.

Mannik on sour cream step-by-step recipe

We will need:

3-4 Eggs
1 cup of sugar
1 cup sour cream
1 cup of semolina
1/2 cup of flour
50 g of butter
1 hd soda + 1 hl lemon juice
terching lemon or orange zest (secret ingredient for fragrant mannicon)

How to make a mannicon in the oven

Eggs beat with sugar. Add sour cream, semolia, flour, grated lemon zest, soda soda off with lemon juice or vinegar, melted butter. Mix well to homogeneous mass. Lay into the shape and bake at a temperature of 180 degrees. until golden color.

We bake until golden

The finished mannik can be sprinkled with sugar powder or pour chocolate icing (see Recipe).

Finished mannik you can sprinkle with powdered sugar

As you can see, nothing complicated in the preparation of a delicious fragrant mannicon. It is a wonderful homemade baking to tea for the whole family. Eats in 5 minutes!

By the way. Manna groove contains a large amount of carbohydrates that contribute to the accumulation of energy in the body. It is recommended to use those who do not leave the feeling of fatigue.

Pleasant tea drinking!

Did you like the recipe? Leave your comments - Feedback is very important to me! Sincerely, Antonina.

Dessert for today 🙂 — carving - Parrot on pineapple (you can do this as a birthday gift or make a festive table)

Mannik - General Principles and Methods for Cooking

Who is not familiar with such a miracle baking as a mannik, we suggest to do it right now. Why a miracle? Because the pie is so simple and easy to prepare that even a beginner cook will cope with him. The biscuit is not so capricious with the biscuit, as with flour, and the cake always rises well. The composition of the recipe necessarily includes manna grooves, which is why the name "Mnnik" appeared. As well as flour, oil, sugar and any milk or milk product, sometimes cottage cheese. To give taste to the dough can add candied fruits, dried fruits, pieces of chocolate, poppy, honey, apples, pumpkin, berries.

To give a cake with a beautiful appearance, it is sprinkled with sugar powder, lubricate sweet, glaze, jam. And in order to improve the taste and make a more juicy, the mannicon is cut into two halves and lubricated with sour cream, condensed milk, jam, impregnate rum or cognac. It turns out a real cake.

Mannik - Product Preparation

To get a gentle and delicious cake, the semolina crucia needs to be soaked so that it is soaked in moisture and well swell. It is left in liquid at least than an hour, you can more. Otherwise, the manka will disappear badly, and the grains in the finished cake will criste on the teeth.

Mannik - the best recipes

Recipe 1: Mannik Classic

There are many recipes for manniks who claim the role of the classic itself, only some are involved in sour milk, others in kefir, third on sour cream. Therefore, these ingredients can be combined into one definition - dairy products, and you yourself choose which you are closer. The rest of the same is the same - a manka, flour, sugar, butter.

Ingredients: 1 tbsp. Ceres of manna, sugar and fermented products, 3 eggs, soda - 1 h. Lodge., 100g butter creamy, 1 stack. flour.

Cooking method

Stir the semolia with any sour milk product for choice and leave for an hour.

Eggs and sugar mix and beat. Add melt oil, mix and combine with a semi. Pour flour and soda. To avoid the appearance of lumps, it is better to use a mixer for mixing the mass. It should be not completely dense dough. If the thick sour cream is used, the amount of flour can be reduced to one cup.

Forms to lubricate, sprinkle with a gun or flour and pour the dough. Bake (190c) minutes 35-40.

Recipe 2: Mannik on sour cream

The mannicon on sour cream is not only very gentle and tasty, but always succeeds. In this recipe, the amount of products indicated on the standard form for the cupcake. If the products double, the pie will be the size of a large baking sheet.

Ingredients: 2 eggs, 1 cup of sour cream and semolina, 2/3 of Art. Sugar, without slide soda 1 tsp., Margarine or butter creamy (grease shape).

Cooking method

The semolina and sour cream mix and leave for an hour so that the manka could raise. If the sour cream is thick, it is better to hold one and two hours.

Eggs to beat by adding sugar. Mix with a gun, pour soda and mix. Lubricate the shape and pour on semolina, breadcrumbs or flour. Lay the dough and bake for 30 minutes (190s).

Recipe 3: Mannik on kefir

Simple mannicon recipe at kefir. If you have already prepared such a pie on sour cream or milk, certainly try on kefir, you will not regret. It turns out light, air and crumbly. This is a recipe for basic pie. You can add fresh berries, dried fruits, chocolate in the dough.

Ingredients: kefir - 1 glass (200ml), glass of mankey (200g), 3 eggs, butter (lubricate shape), baking powder - 10g or soda -1/2 ch. Suk., pinch of salt, sugar sand - 100g, vanilla sugar - 1 bag.

Cooking method

In Kefir add a glass of mankey. When a glass mentions in the recipe, then the legendary faceted Soviet glass is 250ml. Leave the barrier to swell about an hour at least, or even two. The dishes can be covered with a plate or film.

We start cooking the dough. Beat eggs by adding salt and sugar. Thoroughly beat so much, it is easiest to do this mixer. Pull the vanilla sugar, then the bars (or soda), but something one.

It's time to combine the egg mass and kefir with the semolia and thoroughly mix them. At this stage, dried fruits, zest or citrus juice, if there is a desire.

The dough is ready, it remains to fill it into the form and bake (190s). After about 40-50 minutes, the cake will be ready. It can be honesting before, especially if the crust is strongly shoved. Then you should pierce it with a wooden wand. Typically, this role is trusted with a simple toothpick. If she remained dry - the mannica can be taken.

Recipe 4: Malnnik on milk

Very tasty mannik, in the literal sense melts in the mouth. Made from the simplest ingredients that every day at hand, and is mixed in just a couple of minutes. If we add a bag of vanilla sugar to the mass, the milk cake will turn into an aromatic, and if a spoon-two cocoa, then in chocolate. Instead of cream, you can add chocolate oil, coconut or cocoa butter, it will make the taste of the cake more original.

Ingredients: 3 eggs, 1 cup of milk, mankey, flour and sugar, 1 table. lies. Busty, vegetable oil - 80ml, creamy - 20g, pinch of salt.

Cooking method

Eggs with a mixer or a wedge to beat sugar. Pour vegetable oil, grind to homogeneous mass.

Heat milk to such an extent to melted butter. Do not heat and boil so much so that the proteins of eggs do not curl. Connect with a semolia and egg mixture, to postpone while 30 minutes to give the semolina to swell.

Mix a baking powder with flour and connect with a milk dough. The shape is lubricated with oil, for reliability, so that the pie does not stick to the bottom, let me in a flour or a cum. Pour dough into shape and bake (180c - 40 minutes). Under hand it is better to keep a wooden toothpick, periodically prickly with her cake.

Recipe 5: Mannik in Multicooker

Mannik and in the oven to prepare is easy, and in a multicooker in general once or two. In the recipe, in addition to cottage cheese, there is a small amount of sour cream. It can be taken any fat, but not too liquid. If you put soda instead of the bundle, the biscuit in color may turn out a little darker. If you are not an amateur too sweet baking, reduce the amount of sugar. To achieve a more delicate cake, cottage cheese need to wipe or mix the blender to split lumps.

Ingredients: According to a glass of sugar and cereals of manna, 4 eggs, 0.5 kg of cottage cheese, baking powder 1 tbsp. Spoon or soda ½ chain. l., sour cream 5 tbsp.

Cooking method

Mix cottage cheese, cake and sour cream. You can medivate a blender. Separately beat eggs and sugar, adding them to cottage cheese. Push the baking powder and mix.

Bowl with margarine or cream oil and pour the dough. Bake 60 minutes in "Baking" mode. When the cake is extracted from a slow cooker, it settles a little, but still remains quite fat and lush.

Recipe 6: Pumpkin Mannik without eggs

This amber sunny cake will have to taste many. Cinnamon, part of the mannic, gives him a festive Christmas note. If you do not like the aroma of cinnamon, just eliminate it from the composition. In this recipe there is one highlight - ready-made pie is poured with syrup. This moment will especially appreciate lovers of juicy and "wet" biscuits.

Ingredients: 2 cups grated pumpkin, a manka - 1.5 stack., A glass of kefir, baking powder - 1 tbsp. Or soda 1/2 Cain al., Sugar - 1/2 stack. Syrup: 100g apple juice or 1 large orange (need fresh juice), lemon juice - 1 table. l., sugar 2/3 stack., pinch cinnamon.

Cooking method

Pumpkin finely grate and squeeze. The resulting juice can be used for syrup instead of juice of apple or orange, or find another application. You can freeze.

Soda stir with kefir, the liquid will begin to foam, so the reaction occurs when the soda is quenched with acid. Mix with pumpkin, sugar and semolia. The dough is involved, it remains to bake him. After 30-40 minutes, the cake will be ready at 180c.

While the gunnik is stiff, prepare syrup. Sick out juice from orange, or use apple. Mix with lemon juice and sugar. Cinnamon lovers can put a pinch of this spice. Syrup boil.

More hot cake to pour the welded syrup. At first, the mannicon will "swim" in it, so it is better to put it in the dishes with high edges. After 30-40 minutes, the cake absorbs as a sponge all the liquid. Then you can cut it and serve.

Still recipes pies and pies

Bombing pies
Pattoch dough
Fried pies
Puff pastry
Meat pies
Pies on kefir
Pies with egg
Pies with apples
Pies with cabbage

Manna
Snack cake "Guests on the threshold"
Fish pie
Pie with mushrooms
Flush pies
A pie with cabbage
Chicken Puff Pie
Pies with meat
Pie with meat and potatoes
Puff pastry cake with meat
Ossetian pies
Pie with blueberries
Pie with apples
Cherry pie
Pie with Malina
Cake on kefir.
Pie with berries
Pie with jam
Pie with currants
Chocolate pie
Lemon pie
Biscuitful pie
Chicken pie
Pie with pumpkin
Recipes Charlinote
Charpeck with apples in a slow cooker
Charlotte with cherry
Charpeck with strawberries
Scarlet with apples step-by-step recipe with photos
Scarlet with apples in the oven
Magnificent charlotte with apples
Charlotka on kefir.

Recipes cookies and pastries

Cupcake potato
Shortbread
Chocolate Cookies
Oatmeal cookies
Gingerbread Cookie
Cookies with predictions
Custard cakes

More interesting recipes you can find on the main page of the Cooking section

The recipe for a mannicker is one of several recipes, which should always be at hand at any hostess. He is so tasty that children and adults love him. The mannicon is generally from the "family" of pies. This is also a cake, only with a semi.

It is preparing faster and easier than many. For comparison, I gave you a link to the pies that we prepared for the new year, but these pies can be prepared for any holiday. Harbon is not inferior to such a famous cake as.

Let's get start, it will be all clearer.

Recipes of classic mannicon - step-by-step recipes with photos

In this article, we will consider cooking a mannicon with different ingredients that are used most often when it is baking.

8. Putting on a baking sheet and put in the oven. The oven includes 180 ° -200 °, for 30-40 minutes. I usually put 180 ° for 35 minutes, but I look at all the time what is happening. Time and temperature depend on the quality of your oven and the thickness of the mannica. A gunnik must be well shoved.

You can check the willingness of the mannica pushing it with a wooden long thin stick, or toothpick. If the wand returns dry, it does not have a nagged dough, then your mannik is ready.

Well, we take out our mannik. What was the beautiful. Try.

Bon Appetit!

Video - Mannik on kefir

Look this vidio. You will visually see how to do and better introduce it for yourself.

Ingredients:

Eggs - 3 pcs.
Milk - 250 ml. (1 cup)
Manka - 250 ml. (1 cup)
Flour - 250 ml. (1 cup)
Sugar - 250 ml. (1 cup)
Basin - 1 tbsp.
Vegetable oil - 80 ml.
Creamy oil - 20 g
A pinch of salt

Cooking:

1. In the deep cup we divide the eggs and add sugar to them. Whip the eggs with a mixer. No mixer, take a manually with a spoon or fork, or the most convenient than the wedge.

2. Whipping eggs with sugar carefully, add vegetable oil to them.

3. We continue to beat the mass until homogeneity. Stand back to the side.

4. Take another deep cup. Heat the milk slightly above room temperature to dissolve butter in it. Do not boil milk and do not heat very much. I spread the butter oil into warmed milk and interfere until it is dissolved.

5. Egg mixture pour into milk with oil and mix well. Gradually, stirring constantly, add a glass of Manka to the resulting mixture. Suck a pinch of salt, we will mix again and assign to the side for 1 hour to scatter the manka.

6. In a deep plate, we pour the glass of flour and add a tablespoon of the breakthrower to it. The flour is well mixed and snipped in the semolina with a mixture of eggs per hour. Wedweight little by stirring.

7. We have a medium thick mixture similar to sour cream.

8. The shape is lubricated with butter, be sure to bottom and sides. We sprinkle on the shape of a flour or a cracker so that our mannik does not stick. Sprinkle carefully and sides too. Excess flour that does not stick to the oil, spill out of the form, we do not need it.

9. Putting the dough into the form and put in the oven preheated to 180 ° 40 minutes.

10. Harbon firing exactly 40 minutes. We take out the oven and you can check the toothpick or better than a long, wooden stick, if the wand leaves without sticking the dough, then a mannicker is ready.

11. Remove from the mannica shape, let him stand a little to cooled and lay it on a plate.

12. You can decorate a mannicon with multi-colored food dyes in tubes. They are sold in confectionery. Instead of dyes, you can use jam, cream, jam, etc.

Sut off the piece, what kind of appetizing it is. And what beautiful.

Mannik is ready.

Bon Appetit!

Ingredients:

Manna Cropa - 190 g (250 ml)
Milk - 250 g (250 ml)
Sugar - 180 g (200 ml)
Eggs - 2 pcs.
Creamy oil (room temperature) - 100 g.
Bustyer - 1.5 h.
Vanillin - 1-1.5 g. (1 bag)
A pinch of salt
Linen seed and sesame

Cooking:

1. Pour the semolum into the deep cup and pour milk. We assign to the side and give the cake to fake 30 minutes.

2. In the room temperature oil, sugar pour out and mix everything well. We divide there a couple of eggs.

3. Everything is thoroughly mixed by achieving homogeneity.

4. We add vanillin, baking powder and salt to egg mixture. Stir.

5. Meanwhile, the manka has scared, everything has absorbed milk.

6. Egg mixture is ready.

7. Turn on the oven for heating by 180 °.

8. The egg mixture is poured into the semolina and mix thoroughly to achieve homogeneity. We try not to make lumps. The dough should be approximately consistency sour cream.

9. Pour the dough into the prepared shape, we sprinkle gradually, an amateur, grains of linen and sesame seed.

10. We put our mannik in the oven for 35 minutes. Readiness you can check how you already know a thin wooden dipstick.

11. We take out of the oven. Cut. What a handsome. A fragrance. Enclose on plates, serve.

Bon Appetit!

Video - Mnnik.

Ingredients:

Eggs - 3 pcs.
Manka - 1 cup
Sugar - 1 cup
Flour - 1 cup
Sour cream 15% - 150 g
Soda - 1 tsp.

Cooking:

1. In the deep cup, we pour the semolina cereal and spread to it sour cream so that the manka sweeps. Thoroughly mix all and retain to the side for 1 hour.

2. We turned out a somewhat thick mass, this is due to the fact that we used the sour cream of 20%, so in the ingredients I wrote sour cream 15%, it will be better.

3. Cut the egg to the cup, add sugar and beat well.

4. The whipped eggs pour to the cherry can already be swollen in an hour. Mix thoroughly. So far, we add such a liquid consistency to the soda and the baking powder, mix so that they are getting better. We try to mix so that there are no lumps.

5. Gradually, constantly interfering, so that there is no lumps and not to pour extra, spitting the flour. We can regulate the dough consistency.

6. Do not forget at this time to turn on the oven for heating, 180 °.

7. The dough turned out not too thick and not too liquid. Slightly sour cream.

8. Put the dough into a silicone form. If the form is not silicone, it is best or lubricating it with oil, or sprinkle with breadcrumbs to do not stick the dough. I'm just in case sprinkle and silicone forms. We put in the oven for 35-40 minutes.

Check the readiness with a standard way or a toothpick, or a wooden skewer. If the dough does not stick when poking in the middle, then the mannik is ready.

Take out of the oven. We give a little cool and shift on the plate.

Mannik can be served with any jam, for small children without bones. We cut, pour jam and feed.

Bon Appetit!

Video - mannicon on sour cream

Ingredients:

Manka - 1 cup
Sugar - 1 cup
Flour - 1 cup
Kefir - 1 cup
Eggs - 3 pcs.
Bustyer - 10 g.
Vanilla sugar - 10 g.
Butter
Powdered sugar

Cooking:

1. Kefir pour into a cup, we send the semolus. Mix well. We assign towards about 30-40 minutes for about 30-40 minutes, in order for the scarlet sweeping.

2. On the other cup, we split the eggs and add sugar. We are whipped with a wedge or mixer.

3. 40 minutes passed, the manka was well swollen, lay it out to the eggs with sugar.

4. Mix to a homogeneous state and add gradually flour. We again stir into a homogeneous mass. Pour the vanilla sugar and the baking powder and again we mix well. Follow no lumps.

5. The bottom and sides of the Multivarka lubricate the creamy oil so that we have a mannicker to carry and not adhesive.

6. Pour the dough into a slow cooker and sprinkle with a raisin. It is not necessary if you do not like raisins. We close the lid and put in the baking mode for 50 minutes.

7. 50 minutes passed, a mannicker is ready. Sut off the piece and admire, well, and then, of course, eat. Such an appetizing cake will not stay as long as possible.

Bon Appetit!

Ingredients:

Apples - 5 pcs.
Flour - 200 g
Sugar - 200 g.
Manna Cropa - 200 g
Dough breakner - 10 g.
Butter cream - 100-150 g.

Cooking:

In this recipe there is a small, but very interesting secret. All components we add in dry form.

1. In a deep cup, sugar, a gun and flour are poured. All mix well. After they mixed, add a breakdler and again mix everything thoroughly. We assign to the side.

2. Apples rubbed on a large grater directly with the skin, naturally pre-well wash them.

3. On the bottom of the form in which we will bake a gunnik, we put the parchment paper, and the sides of the shape walls smeared with butter. All ingredients are ready for us.

4. We begin to lay out the ingredients in the form. We will lay out layers, approximately 1.5 cm. Thickness. Lay out the first layer, but rather we smell, a mixture of mankey, flour and sugar in the form. Run down.

5. The second layer is laying down the satellite apples and also rave.

6. Apples again a layer of a mixture of making with flour. Then again shedding apples. The top layer should be a male with flour.

7. Aligned the upper layer and generously rub the butter on a large grater. To make it easier, we put it in the freezer in advance, for a short time.

8. We send the cake to the oven, preheated to 180 °. Time is about 20 minutes, but be sure to check the readiness of the toothpick. You already know that if the pie sticks from above and take it dry from the cake, then the cake is ready.

9. We have held a cake for 5 minutes at 180 °, and then reduced fire up to 150 ° and kept another 15 minutes. Checked with a wand, ready.

Prepared easy. The dough did not hurt. It turned out very appetizing. Creamy oil from above gave a special aroma and roasted crust.

Bon Appetit!

If you liked the recipes, write comments. Your opinion is important to me. Your suggestions will be considered.

Video - Preparing a mannik

Video - chocolate mannik

Bon Appetit!

Mannik - Classic Recipe

How to cook a mannicon on sour cream

Milk Mannik - Delicious Recipe

How to make a mannicon on kefir in the oven

Mannik on sour cream step-by-step recipe

Recipes of classic mannicon - step-by-step recipes with photos

Menu:

Ingredients:

Cooking:

Video - Mannik on kefir

Ingredients:

Cooking:

Ingredients:

Cooking:

Video - Mnnik.

Ingredients:

Cooking:

Video - mannicon on sour cream

Ingredients:

Cooking:

Ingredients:

Cooking:

If you liked the recipes, write comments. Your opinion is important to me. Your suggestions will be considered.

Video - Preparing a mannik

Video - chocolate mannik