Stewed cabbage with minced chicken. Stewed cabbage with minced meat and rice

17.10.2020

I am glad to welcome all my readers!

Today I will continue a series of recipes stewed cabbage. Delicious, affordable and easily prepared dishes. Do you know that there are a lot of them and, therefore, using such an affordable vegetable as a white cabbage, you can easily diversify your menu without much trouble.

On the pages of my home kitchen, some of these recipes have already received registration: yes cabbage stew with smoked sausage , cabbage stew with mushrooms , cabbage stew with potatoes , Cabbage stew with sausages. And they all are delicious and deserve your attention.

And today I want to introduce you to another recipe, and it will be a cabbage stew with minced meat. Right and at the same time easy and delicious lunch you can cook literally for some 20 minutes. Agree, tempting!

Ingredients

Cabbage Belococcal - 0.5 kg
Farm (I have chicken + pork) - 0.2 kg
Onion - One Head
Carrot - One root
Tomato Juice - 100 ml
Bay leaf - couple pieces
Paprika - 1-2 teaspoons
Salt, pepper, sugar - to taste
Vegetable oil - for roasting vegetables

For a full demonstration, I offer you a dish - stewed cabbage with minced meat photo recipe. With it, cooking will be available even to the child! So boldly take to arma!

Recipe stew with minced cabbage

In my refrigerator, it is almost always available to the hand cooked minced meat, it is very convenient when you need to quickly cook something for lunch or dinner. Puffer I usually face with small bags in the form of pancake so that when cooking it can be quickly defrosting.

It so happened this time, when I decided to quickly cook something for lunch. Among the vegetables in the refrigerator were found: the cabbage is young, carrots and onions. The decision came very quickly - for lunch I will have a cabbage stew with minced meat.

The first thing I get minced and lay out on a plate so that he slightly excited. And they begin to engage in vegetables themselves.

Onions clean, mine and cut a quarter rings. Carrots wash and remove the top layer. We rub on a major grater.

The grinding of a carrot and a bow suspended with oil. We need to pass them slightly on a small fire, about 5-7 minutes. And while vegetables will be prepared, I will deal with minced meat.

He is already slightly populated and easily cut into small pieces. In this form, it will be especially advantageous and tasty to emphasize the charm of our dish - cabbage stew with minced meat.

The minced meat is prepared, and we return to vegetables in a pan, they have already been passable.

Lay out stuffing to them. Immediately Solim and Pepper.

All mix and cover a frying pan with a lid. Masters, periodically stirring about 10 minutes.

During this time, shining cabbage. I have a young, very gentle and juicy.

If you cook in winter or in the fall (when there is no young cabbage) I advise you to use white cabbage not green, and white. It should be juicy and sweet. It was then that you get the perfect delicious stewed cabbage with minced meat.

Look in a frying pan. Farsh has almost prepared.

And now the time to add the main ingredient - cabbage.

Lay out and mix.

Immediately throw a laurel leaf, add paprika and pour all the tomato juice (I have home with Bulgarian pepper), pre-slightly sugarbed, if you, like I love the sour-sweet taste of dishes. If not, sugar can not be put.

Mix, we give time (a couple of minutes) we taste and add something that does not get it. Young cabbage stew very quickly, five minutes will be enough.

If the cabbage is not young, then before the fill of the tomato juice, it should be slightly sweeping under the lid, and then add an acid.

My lunch - cabbage stew with minced meat is ready.

It turned out very tasty, I advise you to try!

With love for you Lyudmila.

Step-by-step recipes of different stewed cabbage with minced meat and potatoes, mushrooms, tomato, rice

2018-10-29 Marina Extender

Evaluation
Recipe

3853

Time
(min)

Portions
(person)

In 100 grams of finished dishes

6 gr.

8 gr.

Carbohydrates

4 gr.

109 kcal.

Option 1: Classic peid cabbage recipe with minced meat, carrot and onions

In the original embodiment, the cabbage with the minced meat is stealing on the stove in the cauldron, a casserole or an ordinary frying pan. An important condition is the presence of a dense cover that keeps moisture. Puffs in the recipe indicated beef, but with pork, chicken also cabbage perfectly works. If there is no tomato paste, then replace ketchup, puree from tomatoes, you may have to slightly increase the number, focus on your taste.

Ingredients

kilogram cabbage;
0.5 kg of beef minced;
1 Owka head;
1 carrot;
40 ml of vegetable oil;
1 laurel;
1 spoon of tomato paste;
100 ml of water;
greens, spices.

Step-by-step recipe Classic stewed cabbage with minced meat

Since the meat is twisted, it is preparing much faster pieces. That is why we start with fried vegetables. We send oil into a cauldron or pan, turn on the stove. Onions cut, clean the carrot and rub on either a crumbling knife. Pour, prepare before the transparency of the bow.

I spread mince and fry to vegetables with him three minutes, no more. We definitely stir and smash the spatula of lumps. At the same time bold cabbage in conventional straw. Add to mince.

You can immediately pour water and add a tomato, but the dish will be much more tastier if the cabbage slightly fry with vegetables and minced meat. We make five minutes or ten minutes, do not lie.

We mix the water with tomato paste, add salt, pour into the cauldron. Cover, make a small fire so that the dish does not bury and was cooked, but it was stealing. We cook about half an hour. The process will take less time if summer young cabbage is used. Periodically check, weld and turn the dish in the puree is not needed.

We send a laurel leaflet in the cabbage, at the request of greens, a pen, we stir and give five minutes to stand up to reveal the fragrance of the latest additives.

Thanks to the spices, this dish can have a variety of tastes. It will perfectly fit seasoning for meat and kebabs, you can pour hops-Sunnels or dilute in water dry mushroom broth (cube).

Option 2: Quick Recipe Stew Cabbage with Minced Main and Fresh Tomatoes

Such a dish is actively preparing ten minutes and still needed about half an hour directly to extinguish. It will take a cauldron or a saucepan. You can use a multicooker, in this case the process will not require close attention.

Ingredients

1 kg cabbage;
2 bulbs;
2 tomatoes;
400 g mincedi;
1 carrot;
3-4 spoons of oil.

How to quickly cook stewed cabbage with minced

Fry in this recipe will only be onions with minced meat. We send oil into comfortable dishes, cut the head with small cubes or straw, throw it away. Still, prepare two minutes.

We lay out mince and cook with a bow literally a minute, the meat should change the color, not needed to fry.

Strawing a carrot, crumbled cabbage, salt and hands a little me. Put to mince. We rub the tomatoes, leaving the skirt, pour on top.

We close, we are crazy about half an hour or simply until the cabbage is soft, after about 20 minutes or simply in the middle of the preparation.

You can fry tomatoes with minced meat, and then add cabbage to them. If vegetables are not very juicy, then we pour some liquid (tomato juice, water, broth).

Option 3: Stewed cabbage with minced meat and potatoes

Right, simple cooking and affordable stewed cabbage dish with minced meat. Additionally, you will need several potatoes. It is important to add them correctly so that the vegetable can get ready.

Ingredients

500 g mincedah;
700 g cabbage;
3-4 potatoes;
1 carrot;
1 tbsp. l. tomato paste;
40 ml of oil;
0.5 glasses of water;
1 bulbs.

How to cook

Tire straw carrots and approximately the same way onions. Pour vegetables into a heated oil, fry a minute, add mince. Cooking five minutes, then enter the chopped cabbage. Let me get roasted a minute of three.

We introduce salt, pepper to the cabbage, laying a tomato paste, warm up a couple of minutes. Clean potatoes, cut slices or straw, pour from above, do not stir. Pour water.

Mashed cabbage with potatoes 20 minutes, then stir, pasty another 10-15 minutes. Dish at the end we try, pepper and still salt, add any spices to taste.

You can fry potatoes in a frying pan, and then add to the cabbage and put out everything together, it turns out a delicious and fragrant stew.

Option 4: Stewed cabbage with minced meat and rice

This dish can be called lazy cabbage. It is very convenient prepared with raw rice, to boil in advance and separately the croup is not necessary. Additionally need tomato juice. If it is not, then we will be divorced 40-50 g of paste or ketchup with a glass of water.

Ingredients

200 g rice;
1 kg cabbage;
50 ml of oil;
0.5 kg of minced;
1.5 glasses of tomato juice;
100 g onions;
1 carrot;
spices and greens.

Step-by-step recipe

Rice choose a large long or round, first rinse, and then pour water. Let's leave for ten minutes, let it swell a little. Excess fluid before adding cereal to the cauldron to drain.

The dish is well prepared in the Casane, since there are many ingredients in it. Heat the oil. Purified onions cut into cubes, fall asleep roasting. We clean the carrot, we rub, pour out, we cook a little, you do not need to brighten.

I spread the minced meadows to vegetables, we stir as soon as it changes its color, it will become gray, fall asleep with a chopped cabbage, fry everything together for 10 minutes, add rice, stir, salt, we introduce tomato juice.

Cover the cauldron, carcass with minced meat 15-20 minutes. Then check the readiness, we try to salt, add spices, greens, stirred and turn off. We give stewed cabbage to stand 5-10 minutes.

By the same principle, you can stew cabbage with minced meat and buckwheat or use brown rice, which is much more useful and a little different taste.

Option 5: Stewed cabbage with minishes and mushrooms

If forest mushrooms, you first scold them, then follow the recipe. You don't need to do this with champignons, just cut and ship to roast.

Ingredients

300 g mincedi;
300 g champignons;
1 kg cabbage;
2 bulbs;
4 spoons of oil;
1 carrot;
1 pepper;
3 tomatoes;
spice.

How to cook

On the oil, fry the chopped onions. We rinse the champignons, cut the pieces, add, in five minutes we introduce mince. Let him get sick with mushrooms slightly.

Tomatoes are either finely cut, or rubbed, it is desirable to remove the skin. Pour to mushrooms and minced meals, slightly evaporate juice. You can replace tomato paste, but in this case we will drag her half a glass of water.

I rub the carrot with straw, it is not necessary to fry it. Shining cabbage, mix, add a chopped Bulgarian pen and salt. A little many vegetables to appear juice. We lay out to mushrooms and minced meat, cover, together half an hour. We do not add water, prepare in our juice.

Checking the readiness, we taste. If necessary, the salt is still adding other spices. We increase the time if the cabbage did not reach softness.

Not everyone likes a thick stewed cabbage. In this case, you can add water, broth, tomato juice to it. The output will be a liquid dish resembling roast or stew.

Option 6: Stewed Acute Cabbage with Minced

With minced meat, you can stew not only fresh, but also acid cabbage. This dish is preparing much longer, but the result is really worth it. If the cabbage is resetting, then soaked in cold water, drain several times, then press and use the recipe here. For frying, take any oil, can be replaced with fat.

Ingredients

1 kg of acid cabbage;
0.5 kg of minced meat;
1 bulb;
4 spoons of oil;
1 spoon of tomato paste;
greens, spices.

How to cook

Pour into the heated oil into the heated oil, fry to transparency. Press the cape from the brine. If the straw is long, then cut.

We add a sour cabbage to the bow, slightly fry, we introduce a tomato paste. We are preparing five minutes, pour 5-6 waters of water, under the lid of an hour.

Add to cabbage minced meat, stirring, cover up again and take something about half an hour. At the end we try. If the salts are small, then add, sprinkle with greens, enter the laurel leaf.

This dish can be used as a filling for pies and pies, pancakes, any other baking.

Cabbage stewed with minced meat is very simple and at the same time a hearty dish. It can be done daily for lunch or dinner. It will definitely like everyone relatives.

And if you add spices and seasonings to it, it will turn out to be fragrant and piquant. You can add mince from any meat - pork, beef, chicken. And the cabbage can use white-baked, color, Peking.

In addition, cabbage with minced meat is a very useful dish, it contains a high level of vitamins. It can be eaten during many diets, and it absolutely will not harm the figure. So, how can it be prepared?

Those who still do not know, we offer several recipes for making stewed cabbage with minced meat. But first we will understand which level of food value and calorie content is contained in this treat.

Nutritional value and calorie stew with minced cabbage

The following substances are contained in 100 grams of this dish:

Proteins - 3.01 grams;
Fats - 4.83 grams;
Carbohydrates - 7.10 grams.

It also has enough low calorie content. 100 grams of dishes contain only 104 kcal. If it is prepared with rice or vegetables, it will be quite nutritious and not very calorie.

Recipe stew with minced cabbage

The following components will be required:

White cabbage - 800 grams;
Minced meat - 300 grams;
Carrot - 1 piece;
The head of the reptile bow;
Vegetable oil;
Slight salt and black ground pepper;
Paprika.

Clean the carrot from dirt and peel. Cut it in the form of straws;
From the onion bow, the husk is removed, and cut it with half rings;

Belococcal cabbage shredding on a thin straw;
We put a frying pan on the stove, pour vegetative oil and pour vegetable cutting out of onions and carrots there. Arrive minutes 3;
Then put me to vegetables with minced meat. We cook for about 5 minutes until the meat becomes light color;
Next, add salt there, ground paprika and ground black pepper, mix well with a wooden blade;
Fall asleep to all the ingredients of the chick cabbage;
We reduce the fire, all mix and 9 minutes 10 minutes;
At the end, remove from the fire, lay out in a plate and put on the table.

Cabbage stew with minced meat and rice

One small kochan cabbage per 1 kilogram;
Mixed minced meat - 300 grams;
150 grams of carrots;
Onions onions per 200 grams;
250 grams of rice;
Water - 250 ml;
Vegetable oil;
Some salt.

First, it is necessary to wash rinse. Rinse it in 3-4 waters. Next poured it with cold water and soaked 20 minutes;
Carrot, rinse, consider dirt with a skin and three medium grater;
We remove the skirt from Luke and rub it into small squares;
We put on fire a fierce, pour vegetable oil, heating;
We put the carrot chips on the heated oil together with the minced meat. Solim and mix. Fridge 5 minutes;
Next, we fall asleep in the roar of the pieces of onions and fry another 5-7 minutes;
Cabbage forks clean from bad leaves and cut thin stripes or small cubes;
From the roar, we take out the roaster of vegetables and minced meat. Spread there slices of cabbage and pour her glass of water with salt;
Then we put the rice from above, and on top of rice - groze from minced meat and vegetable cutting;
Cover all the lid and put on the plate on a slow fire. We prepare everything within an hour;
After an hour we open, try to taste if the rice is soft, then the dish is ready and you need to remove it from the stove;
In the cabbage with rice and minced meat, you can put a small amount of cream, the taste from this will be much better.

Stewed cabbage with potatoes and minced

Components for cooking:

1-1.5 kilograms of white cabbage;
Potato shelves;
Picked meat;
Onions - 1 piece;
Carrot - 250 grams;
Vegetable oil;
Some salt and black ground pepper.

Go to cooking:

A piece of meat mine and cut medium slices. We skip them through the meat grinder to the state of the minced;
From Luke remove the husk and cut straw;
Pour a bit of vegetable oil into the roas marriage or cauldron. Pour onions there and plunge minutes 3-4;
Next, spread to Luka stuffing, we suck, season and mix with a wooden blade. Let's leave to roast for about 10-15 minutes;
Carrots rinse, surprised the skin and extra dirt. Wipe it with a large grater;
From the potato tubers we remove the skin, mine and cutting into cubes;
We fall asleep pieces of carrots to the minced meat with a bow, mix and fridge a couple of minutes;
Then we fall asleep cubes of potatoes, mix and 9 minutes for about 7 minutes;
Next, the cabbage clean the bad leaves and rub it on thin strips;
Shift the cabbage to minced meat with potatoes, if necessary, we arise and mix;
Cover the cauldron with a lid and leave to prepare on a small fire for about 40 minutes;
At the end of the dish, season with spices and insist minutes 20.

How to cook stewed cabbage with minced meat in a slow cooker

What ingredients need to be purchased:

Fresh cabbage - 700 grams;
250 grams of meat minced meat;
One bulb;
Carrot - 150 grams;
One Punch Bulgarian;
3 garlic stem;
Tomato paste - 1 large spoon;
Vegetable oil;
1 large spoon of sugar sand;
Chopping salt and black ground pepper.

The bulb clean the husks and cut the medium cubes;
In a slow cooker, we pour some vegetable oil, we put the "Baking" mode and heating;
On the heated oil, we pour pieces of onions and spare;
Next we put meat minced meat and prepare a couple of minutes. Mix with a wooden blade;
We wash the carrot, clean the skin and three large grater. Put in a multicooker to the rest of the components;
Garlic stems cut into medium pieces and put in a multic cooker;
Cabbage we clean from unnecessary leaves. Shining fine straw and fall asleep to minced meat;
The pen is cut, clean the seeds, remove the fruit and cut into small squares. It is also postponed to meat and vegetables;
In one glass of water we divorce 1 large spoonful of tomato paste, add salt, sugar sand, black ground pepper and pour into a slow cooker;
Choose the "quenching" program and prepare approximately 40 minutes;
As soon as the signal sounds, we all mix well and leave for 20 minutes.

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Stewed cabbage with minishes and mushrooms in multicooced Redmond

Components for cooking:

White cabbage - 1-1.5 kg;
500 grams of minced meat;
300 grams of champignons;
Carrot - 1 piece;
One bulb;
200 ml of tomato juice;
Vegetable oil;
One garlic slicing;
Easy black pepper - 5 peas;
Slight salt;
Parsley, basil, dill - 5-6 twigs.

Carrot clean from skins, dirt and cut into small cubes;
From the bulbs we remove the peel and cut into small squares;
In a multicooker cup, flooded vegetable oil, we put the "Baking" mode and heating;
Pour vegetable cutting on the heated oil and fry for 15 minutes;
Meanwhile, cabbage is shining on a thin straw;
Mushrooms are rinsed and cut in the form of plates;
Lay out in a multicooker to grilled minced meat and mix the blade;
Next, fall asleep straw cabbage together with pieces of mushrooms;
With lolk garlic, we remove the skin and cut the finely knife. Fall asleep it to the rest of the ingredients together with polka dots of black fragrant pepper;
We fill all the tomato juice and exhibit the "quenching" mode;
Masters all for 2.5 hours under a closed lid;
As soon as the beep sounds, turn off, leave it to come for 20 minutes.

Colored stewed cabbage with chicken minced

Components for cooking:

Kochan cauliflower;
400 grams of chicken minced;
One potato tube;
2 bulbs;
Tomatoes in tomato juice - 1 bank;
4 large spoons of dry curry mixture;
Chili pen - 1 piece;
200 grams of fresh green peas;
Vegetable oil;
Some salt.

Kochan cauliflower rinse, we divide the inflorescences;
From Luke remove the skin and finely rubbed a knife;
We put a metal container with thick walls on the slab, pour vegetable oil and warming up;
On the red-hot oil we fall asleep onion pieces and fry 5 minutes;
Potato tubers clean from skins and cut the average slices;
Laying out the potatoes to the bow, we spite with a dry mixture of curry and mix;
Then add chicken minced chicken, salt and mix;
After 15 minutes, we fill all the tomato juice, we put sliced \u200b\u200btomatoes, the inflorescences of cauliflower, green peas;
We add fine chili chili and simulate;
All the cabbage is ready, after about 15-20 minutes, it should be soft;
The finished dish is 15-20 and served along with boiled rice.

Cabbage with zucchini stew with minced

Polkilogram cabbage;
Zucchini - 1 piece;
Meat minced meat - 250 grams;
Onions - 1 head;
Tomato - 1 piece;
Vegetable oil;
Some salt and pepper.

Cabbage cut straw and fry on vegetable oil, on high heat in about 5 minutes. Constantly mix;
From the bulbs we remove the husk and cut into small cubes;
On a separate frying pan, we pour oil, fall asleep onions with minced meat and plunge, constantly mix;
With tomato, we remove the skin and cutting into cubes;
Zucchini cleanse from skins and remove seeds. Cut it into cubes;
Carrots clean and three medium grater;
Vegetable cutting in a saucepan, add cabbage and fried minced meat with a bow;
Pour 150 ml of water and prepare for 30-40 minutes;
The finished dish should stand for 20 minutes and then apply on the table.

Cabbage should use solid, winter. Young - can weld and turn into porridge;
During extinguishing, you can add a couple of twigs of greenery, they will give a pleasant fragrance;
Before cooking, the chopped cauldron should be salted and stop well. It will give a juiciness, and it will prepare faster;
You can also add spices and seasonings in the dish, they will give an aroma and spicy taste.

That's basically it. It turns out there is nothing hard and supernatural. Preparation of this dish for everyone. Be sure to make it on the proposed recipes.

Do not forget to precipitate all the spices and greens, from this your cabbage will get better and tastier.

Stewed cabbage with minced meat is an excellent version of dinner on an ambulance hand. Although this is not a classic recipe for lazy cabbage rolls, but still, with a small stretch, this dish can be called that, because it consists of the same ingredients, from cabbage and meat minced meat. Perhaps this is the easiest and fast version of lazy cabbage rolls.

If I have meat minced meat, for example, from mantle (I did not calculate, the dough ended, and the minced meat remained), then the next day I often cook stewed cappist with meat. Prepare it quickly, half an hour you can cook dinner and get rid of the residues.

Ingredients for steam cabbage with minced meat:

white cabbage - 1/3 of a small Kochan (approximately 800 g),
salt - pinch,
carrot - 1 pc. (not large),
vegetable oil - 4 tbsp. l.,
creamy oil - 50 g,
meat minced meat (beef and pork with bow) - 300 g

Recipe for cutting stew with meat minced meat:

1) Patch with thin cabbage strips.

2) Cap the cabbage to salt, sufficiently one good chopping, and remember with your hands, but not much. Not as it is done when sickling the cabbage when the juice is manding until the appearance of juice is much weaker.

3) Sattail the carrots on a large grater, sprinkle with her cabbage. Trim a little turn into her hands, mixing with carrots.

4) in a saucepan with a wide and thick bottom pour vegetable oil (2 art. L.)

5) Wait for the oil well (in cooking it is called "rolling oil") and put the cabbage into the saucepan.

6) For three minutes, intensively fry cabbage on the vegetable oil, then add butter to it (50 g). Give the burning, now the cabbage must not roast, but to stew. When the oil completely melts, hob cabbage and pour about 50 ml of boiled water in a saucepan. Cover the saucepan with a lid and leave the cabbage to stew for 10 minutes.

7) While cabbage is stewed, fire with two spoons of vegetable oil minced meat. Fry, stirring, about 7 minutes, until the liquid will be released from meat and it will acquire a grayish tint. Fully finished meat mix with stew cabbage.

Stewed cabbage with minced meat is a full-fledged second dish. For its preparation, you will need products that are available in almost every home. My recipe with photo step by step will reveal all the stages of cooking this uncomplicated dish. So, proceed.

Products that we need today:

a small kochan cabbage is 1.3 kilograms;
meat minced meat - 350 grams;
onions - 1 piece;
carrot - 1 piece.

How to cook stewed cabbage with minced meat in a frying pan

Cabbage is released from contaminated leaves and cut "checkers" or middle strip. I chose the second option.

Onions clean from husks and cut a cube.

Carrots clean and three on a coarse grater. It can also be chopped by Korean straw.

In the pan, he sweat 4 tablespoons of vegetable oil and put it with mince on it.

Fry meat until it becomes crumbly and does not bother.

Adhesive onions add to meat roasting. Fry all together for a couple more minutes.

It's time to add carrots.

Fry mince with vegetables 5 minutes.

Now it's the time of the main ingredient - cabbage. We spread it to the roaster, add 150 milliliters of water and, without stirring, we close the pan with a lid.

After 10 minutes of cabbage, the contents can be easily mixed. Add salt and close the lid.

Cabbage savings time will vary from its variety and freshness. Tender young cabbage is preparing literally 20 minutes, but the hard "winter" varieties will have to put out for about 30 - 40 minutes.

When the dish is almost ready, that is, the cabbage will be soft, but not unloaded, you need to add final ingredients: 3 tablespoons of tomato paste, 4 chopping mixture of peppers and bay leaf. All are thoroughly mixed.

The contents of the frying pan under the lid for another 10 minutes and turn off the fire.

Stewed cabbage with minced meat is laid out on the portion plates and is sprinkled with fresh greens.

Ideal for this dill, parsley or green leaps.

Delicious stewed cabbage with minced meat, for sure, you will enjoy your households. I wish you all a pleasant appetite!