Stuffing for Gubady. Gubady Sweet with rice and raisins and Kuragya Recipe

10.10.2020

Sometimes the study of the cooking of different countries of the world may appear not only fascinating, but also very useful - you can find quite interesting recipes that will help make the original dish worth decorating any table, or just become a reason for the little joy of loved ones and loved ones.

And it is not necessary to spend time in search of exotic ingredients, because there are a lot of delicious dishes, for the preparation of which only affordable products will be required. An example of such a Kushan is Gubady - a dish who won a lot of fans due to the original taste combination.

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Gubady is considered to be the Tatar and Bashkir national dish, but the components needed for its preparation can be easily found on the shelves of domestic shops.

This dish, as they celebrate her lucky, is an incredibly delicious pie with an unusual filling, which can be sweet or disadvantaged, depending on the recipe.

There are several options for the preparation of such a dish, and perhaps you should try each of them, because you can eat pie with tea, like dessert, and even like a full dinner or dinner, if you cook it with meat.

In the article, we will consider the most popular variations of Gubady, recipes with photos that are very popular among Russian owners. Want to familiarize yourself with the traditional meal in Turkey, come on. At your service recipes of several dishes:, drink.

How to cook the dough?

Dough for Tatar cake can be fresh or yeast, the main secret is that it needs to put more cream oil. Of course, many in this case may pretend to high calorie dishes.

But sometimes you can afford a little weakness, is not it?

Fresh

So, the dough recipe for Gubady, which will be required:

Kefir - 250-300 ml;
flour - 3.5-4 cups;
creamy oil - 300 g;
salt - 1-1.5 teaspoons;
basin - 0.5 teaspoons.

How to cook:

Yeast

What will take:

Creamy oil - 300 g;
sour cream - 2 tablespoons;
flour - 2 glasses;
egg - 1 piece;
yeast - 1 tablespoon;
salt and sugar to taste.

How to cook:

Connect the sour cream with the egg, mix, add sugar and salt, and also in advance melted and slightly cooled oil.
Add yeast and mix well.
Pour flour into the liquid flux to the liquid composition, stirring constantly.
To knead the dough for Gubady, cover it with a towel and let go.
So, while the dough is suitable for the preparation of another mandatory component of the Tatar dish, which is also the main highlight, is the court.

Description of the recipe of Gubady with the Court of step by step and photo

The cooking process will be described below. If you have not yet known, then court is a tender curd interlayer that gives the dish special originality.

What will take:

Sugar sand - 3 tablespoons;
melted butter - 1 tablespoon;
ryazhenka - 200 ml;
cottage cheese - 300 g

How to cook court for Gubady:

While the court is prepared, you can go stuffing. Here then the differences in cooking dishes begin. Well, if this instruction is not enough for you, then you can see the introductory video:

Various preparation variations

Cooking Cake Extremely Difficult, Therefore, it is not necessary to choose the appropriate difficulty, the main thing is to repel from your own preferences and wishes of your loved ones. To begin with, it is worth paying attention to the simple recipe for traditional Gubady, the photo and taste of the cake will have to do with even those who consider themselves the true connoisseurs of culinary delights.

Traditional

What will take:

court;
raisins - 2-3 tablespoons;
boiled rice - 200 g;
boiled eggs - 3 pieces.

Gubady Recipe with the Court Stepha:

For those who prefer to visually observe the cooking process, we present the video how to cook Gubadia:

Festive

There is an even more original recipe for Gubady with rice, raisins and Kuragya, which will certainly become an excellent treat to tea.

What will take:

Dough (yeast or fresh);
court;
raisins - 2-3 tablespoons;
kuraga - 2-3 tablespoons;
boiled rice - 1 cup;
boiled eggs - 3 pieces.

Sweet Gubady with rice, raisins and Kuragya is preparing in the same way as the traditional patch of Gubady, the recipe is distinguished in the fact that chopped into a small piece of dried rice is added to the rice for filling. Pre-dried fruits are better to scream with boiling water to make it easier to cut them. It should be remembered that to the table the dish must be supplied cold.

I would like to note that despite the seemingly fruit ingredients, it was rather dense consistency in Gubady Sweet, and the recipe with photos will help you to better understand that this cake can be destroyed to feed the whole family.

Retained with meat

For everyone to prepare Tatar delicacy as a complete meal, will have to be an interesting recipe for meat Gubady. It is a satisfying and extremely original dish to taste anyone indifferent.

What will take:

dough (yeast or fresh);
meat minced meat - 0.5 kg;
onions - 2 pieces;
raisins - 2-3 tablespoons;
kuraga - 2-3 tablespoons;
prunes - 2-3 tablespoons;
boiled rice - 1 cup;
boiled eggs - 3 pieces;
creamy oil - 200 g;
cream (10%) - 150 ml;
salt and pepper to taste.

Gubady with meat: recipe with photo

The traditional feed of this cake is to family tea drinking or a celebration in sweet form. The usual filling for it is rice with raisins, court, dried fruits, boiled eggs. There are options also with a layer of minced meat with fried onions, although they are less common (in Tatarstan practicing such a cake).

The five most commonly used ingredients in Gubady's recipes:

Pie completely closed. That is, on top, from the bottom and on the sides it goes thin layers of the test. Between them - thick filling, which consists of several different layers. This means that rice is not mixed with raisins, egg, Kurt. They are superimposed on each other that in the context creates a beautiful picture. The taste of a dish may seem peculiar to someone - not everyone can estimate the combination of meat and raisins. But it is worth trying to try, as it becomes clear: everything is harmonious and thought out.

Dough is usually used yeast. It can also be fresh, since the main role in the dish is still filling. The thickness of the sweet and dismount of Gubady is different: the first thicker. The second minus minus layer is thinner. The first one is served as the main dish - it is a calorie, well saturates. In addition, if the fresh dough is taken, the calories are added by butter, which generously squeeze all the layers. The second is dessert, good to cozy gatherings for a cup of coffee.

Court, cottage cheese with sugar and butter, cooked with milk or other liquid dairy products, prepare for gubady on their own. This procedure is quite complicated. It is necessary to mix products, and after taking them in a saucepan with a thick bottom until the mass acquires a characteristic beige color, and the liquid will not evaporate. It turns out such dried cottage cheese, in itself very tasty.

The five fastest recipes of Gubady Pie:

There are gubady recipes with absolutely different ingredients (mainly the dough is meant). At first glance, they may seem complex and difficult to fulfill, but this is far from the truth. Gubadia is not harder than any cake with high quality filling.

Gubady - Tatar National Baking, which is a round closed pie consisting of a multi-layer filling. Gubady is not a simple pie, but festive, because it prepares such a dish for some big celebrations, for example, weddings. It is possible to prepare a multi-layer stuffing at wishes from the crumbly boiled rice, dried sweet raisins, dried curd of the court. Assorted dried fruits are added to the filling, for example, prunes welded by screwing chicken eggs. Beef, other meat minced meat, which is mixed with a passioned onion is added to meat gubadia.

As for the dough for the Gubady Tatar Pie, then it can be both fresh and yeast, the most important thing, it should be as much as possible butter as possible. There are several types of festive baking in Tatar folk cuisine. At the same time, sweet gubady is prepared as dessert. The meat, Tatar cake is served as a full-fledged second rolling dishes.

Gubadia is considered a rather complicated cake in preparation. After all, in a multi-layer cake, any fillings are combined very harmoniously. Ingredients for gubady used as a tasty filling are laid out very neatly layers and in no case are mixed.
Prepare Tatar Gubadia at home will not be difficult if you know the exact proportions of products and step-by-step cooking guides. Rather, take the handle, notepad and write down: Real Pie Gubady in Tatar recipes!

Ingredients for Gubady:

for meat filling: a raw egg (one thing);
minced beef (1/2 kg);
boiled egg (six pieces);
large head (one thing);
butter (300 g);
salt salt (at its discretion);
ground pepper (at its discretion);
raisin (210);
rice (a half cup);
for cottage cheese filling: sugar (two tbsp. spoons);
ryazhenka (half of the glass);
cottage cheese (320);
for test: Middle fat kefir (320);
salt (one and a half hours of spoons);
bolder in powder (half of the h. spoons);
creamy softened oil (350 g);
wheat flour (four glasses with a slide).

Real Tatar Recipe Pie Gubady:

Preparing a layer for cake from cottage cheese
Pour rippy in the pan, pour sugar sand in the required quantity. Tomber on very slow fire content for one hour. As soon as the mass acquires the shade of foam milk and becomes completely uniform, remove the saucepan from the fire and cool.

Meat filling for cake
In a rice rice or a thick-walled pot of rice, slightly satisfy. While he will be prepared, chicken eggs cut into cubes.
Pour steep boiling water washed pre-raisins for twenty minutes, merge the water immediately, lean on the towel, dry. Put creamy oil into the pan, warm it for minced meat, add a chopped fine onion onion, season with ground pepper, then remove the container from the fire and cool.

Preparing the dough for piring Gubady
Creamy oil or culinary margarine on a grater with large holes to grate, then add about three cups of wheat sifted flour, wipe the components to the state of small "crumbs". Basin put in kefir, mix everything. Pour the kefir mixture into a flour mass, slightly spilling. To knead the lush dough. If you need, add wheat flour, but so that the dough on kefir for the cake was not very sticky, but soft.

Rock the dough into a neat lump, cover with a napkin, food film or lid, leave for fifteen minutes.

Burning Tatar Gubadia with the Court

After putting the time to stretch a little dough and divide it into one small, and another most. The third part of the test will act as the top of the closed baking, and the rest will be the basis. It is the greatest piece of dough to roll out, then carefully put on the bottom of a large frying pan with thick walls. Stop laying on the layers with layers: first 1/3 boiled rice, then a layer of curd mass, then again the layer of rice. On the rice to put on top at first meat minced meat, then sliced \u200b\u200beggs, and on top of the dried raisins.

Melt a little creamy oil in a pan and pour it right on the filling. It is necessary to make it so that Tatar pastries get juicy.

The remaining small piece of dough on the kefir for the cake to roll out and cover the filling on top. Connect with the basis and take the edges. One raw egg to beat before the appearance of foam, and the resulting egg weight lubricate the Tatar cake. Toothpick pierce the top layer of the cake in several places. The workpiece for the Tatar cake for fifty minutes to put in the oven, pre-dried up to two hundred degrees.

Watch the video: Delicious Gubady Pie in Tatar recipes at home

What is Gubady? The recipe of this tasty and rich dishes will be considered slightly lower. You will also be presented with information about how such a delicacy is made, which is included in its composition and how it is fed to the table.

Overview of the dish

What is Gubady? The recipe of this delicious dish knows many residents of Tatarstan and Bashkortostan. This fact is due to the fact that Gubady is a national dish of these nations. It is a round closed multilayer pie.

Traditionally, this product is prepared with a sweet filling and served to the table with tea. However, there are also such variations of the recipe that includes a meat product. In this case, multilayer pie is presented to guests along with tomato sauce or fresh vegetable salad.

Step-by-step recipe for gubady with rice and raisins

There is nothing complicated in the preparation of such a cake. But you will have to try to make the real Tatar or Bashkir national dish. This is due to the fact that it is preparing in several stages.

So what products do we need to buy to make the dough for Gubady? The recipe of this dish requires use:

top grade flour - 3-4 cups;
margarine or butter of creamy - 300 g;
baking powder for test - ½ dessert spoon;
salts shallow - 1.5 teaspoons;
fatty dense kefir - 300 ml.

Men dough

How is Gubady Pie? The recipe of this unusual product requires first kneading the dough, and only then begin to prepare the filling.

Margarine or butter rubbed on a coarse grater and mixed together with the flour of the highest grade. Both ingredients are carefully mistaken by hand to the state of not very large crumbs. After that, the teeth are added to kefir, it is well stirred and a margarine-flour mixture is poured. Next, the components are solid and knead the dough, if necessary, adding some flour to it.

At the exit, they get a soft and not sticky base. They roll the dough into a lump, covered with a lid, a napkin or film and give a "relax" for 15-20 minutes.

Products for cottage cheese

Gubady in Tatar recipes is very satisfying and nutritious. After the dough is involved, proceed to the preparation of cottage cheese stroke. For this we will need:

cottage cheese grainy is not very fat - about 300 g;
ryazhka thick fresh - ½ cup;
sand Sugar Beet - 2 big spoons.

Step-by-step cooking

How is Gubady preparing? The recipe with cottage cheese requires careful processing of the filling. To make a gentle and juicy layer, cottage cheese is laying out into a thick-walled pan, poured with rhyzene and sugar sand adds. In this composition, tomatine products are about 60 minutes on very slow fire.

Having obtained a thick homogeneous mass of the color of the shaken milk, it is removed from the fire and cool slightly.

Products for filling

Gubady with meat, the recipe of which we are considering, often served to the table as a full hot dish. To make her classic recipe, we need products not only for test and cottage cheese stroke, but also for filling. What exactly, we will list right now:

boiled eggs large - 6 pcs.;
egg raw chicken - 1 pc.;
oil soft butter - 90 g for frying stuff and 150 g in filling;
rice long - about 1.5 glasses;
raisin black large - 150-200 g;
ground pepper and sea salt - add to taste;
beef (ready-made mince) - about 500 g;
onions Large ones - 1 head.

Preparation of the filling

Gubady in Tatar recipes is well obtained only if all the ingredients are processed correctly. After all the main components are prepared, proceed to the processing of the filling.

Long rice is rinsed well and strongly shaken in the sieve. After that, it is boiled in a slightly salted water. Next, the croup is deprived of moisture. At the same time, it should turn out quite crumbly.

Having processed long-grain rice, proceed to the preparation of other ingredients. Boiled chicken eggs are cut into cubes, and the raisins are moved, washed and poured with hot water for 30 minutes. The liquid is then drained, and dried fruits are laid out on the towel and dried.

As for minced me, it can be purchased either in the finished form, or to do it yourself. For this, the young beef is cut into pieces and crushed in a meat grinder. Together with the meat product twist and the head of the bow.

Just the beef stuffing pepper and salt, it is laid out on a pan with a preheated butter. This process should not be implemented. The product needs to fry only before the color change.

The process of forming Tatar cake

How is the Tatar Pie Gubady formed? The recipe of this product requires the use of deep shape. It is lubricated by the butter, and then proceed to the formation of the dish.

The finished kefir dough is re-smears, after which they are divided into two parts: 2/3 for Niza and 1/3 for top. Rolling most of the foundation in the reservoir, it is laid out on the bottom of the prepared dishes. After that, 1/3 of the rice is placed on the dough, as well as cottage cheese. Next again lay 1/3 boiled cereals, minced meat, crushed boiled eggs, 1/3 part of rice and stolen raisins.

In conclusion, all ingredients are poured with melted butter. Do it so that the cake does not work dry.

The remaining dough is also rolled into a thin layer and covers them formed semi-finished products. At the same time, the edges are very strongly protected.

At the very end, the product is lubricated with a chicken egg, which is previously whipped with a wedge. In several places, the cake is pierced to the toothpick so that it does not be the bembly and did not spoil his appearance.

Baking in the oven

How baked Gubady? The recipe for this cake states that the product must be placed in the oven preheated to 190 degrees and withstand over 50-55 minutes. To the table such a dish is presented in warm form together with vegetable salad and greens.

Gubady Sweet: recipe with dried fruits and cottage cheese

To prepare such a sweet pie for a festive table, we need the following components:

natural butter - not less than 250 g;
wheat flour - about 2 glasses;
sugar beet - approximately 100 g in dough and 100 g in stuffing;
vanillin and cinnamon hammer - by pinch (in the dough and stuffing);
sea salt - 1 pinch;
court (special cottage cheese) - about 150 g;
cottage cheese coarse-grained - approximately 500 g (for filling);
thick sour cream - 2-4 big spoons;
dark raisins - approximately 80 g;
kuraga Sweet - about 80 g;
chicken eggs are large - about 6 pcs.

Preparation of dough

The recipe for Gubady with the court is as simple in the implementation, as well as the one that has been described above. To make such a dessert, you need to prepare the dough. To do this, the culinary fat is melted in a large bowl, and then a little cold and penetrate wheat flour. Also add beet sugar, salt, vanillin and cinnamon to the ingredients.

After a long kneading components, homogeneous and soft sandy dough are obtained. It is rolling into the ball and clean in the refrigerator.

We prepare the filling

The filling for sweet Tatar Gubady is preparing quite simple. Coarse cottage cheese is crushed in a blender, and then chicken eggs are injected alternately. Having obtained a pretty lush and homogeneous mass, sugar sand, vanillin and cinnamon are added to it.

At the very end, the dark raisins and sweet kuraga lay out to the stuff. Both ingredients are pre-crossed and wash. Next, they are laid out in a bowl and poured steep boiling water. After a few minutes (20-25), dried fruits are discarded on a colander and give moisture. After that, the kuraga is cut with small pieces.

The process of formation and thermal processing in the oven

For the formation of sweet gubady use deep shape. It is laid out 2/3 of the test part of the test, and then knead your fingers so that it turns out a subtle reservoir with high boroughs. Next, the previously prepared filling is placed, which is covered with an court, grated on a large grater.

No one is a secret that the sand dough is a non-dotting product. It is quite difficult to form a layer, and then cover them all the dessert. In this regard, the second part of the test is required to prepare in a special way. It is sprinkled with wheat flour, and then the hands are kneading to the layer of the desired size. Next, it is neatly lay out on the pie and the edges are beautifully protected.

To obtain an appetizing and delicious product, the surface is recommended to sprinkle with a small amount of sugar. In this form, sweet gubady is sent to the oven. At a temperature of 200 degrees, it is baked about 40-50 minutes. After this time, the cake is removed and cool. To the table it is presented in chopped together with a cup of tea or coffee.

Now you know how Gubady is preparing. Recommended this Tatar dish recipe must be preserved in their culinary book. After all, with it, you will definitely surprise all members of your family with incredible delicious and tender pastries.

INGREDIENTS

boiled egg - 6 pcs.
egg - 1 pc.
creamy butter - 300 g
rice - 1.5 glasses
raisin - 150-200 g
ground pepper - to taste
salt to taste
beef (minced meat) - 0.5 kg
onion Large - 1 pc.

For cottage cheese filling

cottage cheese - 300 g
ryazhenka - 0.5 glasses
sugar - 2 tbsp. l.

For dough

flour - 3.5-4 cups
creamy butter - 300 g
basin - 0.5 h.
salt - 1.5 h. l.
kefir - 300 ml

Step-by-step cooking recipe

To prepare cottage cheese, put in a thick-walled folk (or cauldron), pour into a thick-walled pan, add sugar and tomorrow about 1 hour on a slow heat to get a thick homogeneous mass of the color of foam milk. The finished mass is slightly cool.

Swim rice. Rice in the process of cooking is salted. Boiled eggs cut into cubes. Raisin rinse, pour hot water for 20 minutes, drain the water, raisins to throw on the towel, dry. For minced meat in a frying pan butter, fry finely chopped onions, add pepper to taste, cool.

To grab the margarine test on a large grater, mix with flour (about 3-glasses), grind hands to the state of "crumbs". In kefir put a baking powder, stir well, pour into the margarine-flour mixture. Salt, knead the dough. If necessary, add some flour - the dough must be soft, but not sticky. Start the dough into a lump, cover with a lid, film or a napkin and give a "relax" for 15-20 minutes.

The dough is to smoke, divide into two parts: 2/3 of the part - the bottom of the cake, the 1/3 part is its top. Roll out most of the test, put on the bottom in a thick-walled pan. On the dough lay out 1/3 of rice, cottage cheese, 1/3 of rice, minced eggs, eggs, 1/3 of rice, raisins. Melt the creamy oil, plentifully pouring a cake filling so that the cake does not work dry.

Roll out the remaining dough. Cut the pie, protect the edges. Beat one egg, lubricate the cake. In several places to pierce the cake toothpick. Put the cake to the oven heated to 180 ° C 50-55 minutes. Serve hot.

Hostess at a notes

Gubady - Tatar round pie with a multi-layer stuffing, one of the main treats at large celebrations. Stuffing makes from the court (dried cottage cheese), boiled crumbling rice, meat minced meat with a packed onion, chopped eggs, steaming raisins, kuragi, prune or spaciousness. You can use both yeast and fresh dough for the preparation of gubady, but in the dough for Gubady there is more oil. Gubady happens meat - it is served hot as the second dish. Gubady is dessert - only twice thin, with cottage cheese and fruit filling. Gubady is a complex festive cake, in it combined to taste the products are stacked by layers, and not mixed. Boiled rice should be crumbly. The diameter of the frying pan where the dough is laid out - 30 cm. When feeding the cake, it will not be clear from the oven for a clear separation of the filling. It will appear only when the cake completely cools.