Filled cookies inside recipe. Shortbread recipe with different fillings

05.03.2020

Homemade cookies are pastry in the form of beautiful pieces of sweet dough. This is how the terms from culinary reference books sound in a simple way. At home, pieces of dough can be turned into cooking masterpiece, which is indistinguishable from the one bought in the store.

Cooking recipes will delight you with the peanut flavor and cocoa aroma.

Ready-made pastries will stand with dignity on the festive table next to and catch the eyes of the guests. The culinary fantasy is always attractive.

Homemade Peanut Filled Cookies

Look beautiful and delicious recipe creative cookie.

Ingredients:

Peanuts - 500 g
Powdered sugar - 200 g
Cocoa or cinnamon - 2 tbsp spoons
Jam or thick syrup - 21 tablespoons
Flour - 500 g
Oil - 125 g
Powdered sugar - 2 tbsp. spoons
Water - 180 ml
Yolk - 1 pc.
Salt - a pinch

Preparation of the filling

Place the peanut kernels in a blender bowl and grind. Put the nuts small to make it easier for the knife to chop.

2. It turns out here is such a peanut mass.

3. Add cocoa and apricot jam to the peanut mass.

4. Continue to knead the mass by hand. Ready mass cover with foil and put in the refrigerator.

Cooking the dough

5. Pour flour into a dish and pour melted butter.

6. Then, mix the flour and butter.

7. Add 2 tablespoons of powdered sugar, a pinch of salt and mix everything.

8. Pour the yolk into a bowl, pour a glass of water and shake with a fork. Next, knead the dough with your hands.

9. We continue to knead with our hands on the table.

10. The dough is elastic and dense.

11. Wrap the dough in a bag and let it rest.

Creating a beautiful shape for workpieces

12. Take the filling dough and separate a small piece. We roll the piece into a tourniquet.

13. Here's how many flagella-shaped stuffing came out.

14. Cut off a small part from the main dough.

15. Roll the cut off part of the dough into a layer with the long side equal to the length of the flagella.

16. Put a flagellum on the dough cake and cut off the part unnecessary for forming on one side.

17. Roll up the flagellum into a cake, but not completely.

18.On the other side of the sausage (rope in the dough), we also cut off part of the cake.

19. Pinch the edge of the sausage along the entire length.

20. Roll out the sausage again to smooth out the pinches.

21. Cut the end of the sausage diagonally. Then we make cuts on top in the amount of 7 pieces and cut off the cookie blank.

22. Squeeze the cut part in the middle, and bend the edges in different directions. This can be clearly seen in the photo.

Baking blanks in the oven

23. Put all the blanks on baking paper laid on a baking sheet. We place the baking sheet in the oven, heated to 170 degrees until tender.

24. We take out the finished homemade cookies from the oven and look - the lower part is yellow baked. No doubt about it - it's done.

25. Ready baked goods lay out on a dish evenly and beautifully.

We put the dish on festive table and inviting guests.

Video on how to make beautiful cocoa-flavored cookies

In this video, homemade cookies are not at all difficult, but rather interesting with a creative approach.

The baking form turns out to be beautiful and festive.

Delicious homemade cookies with melted cheese

Ingredients:

Butter - 250 g
Sugar - 125 g
Processed cheese - 70 g
Flour - 350 g
A pinch of salt

Dough preparation

Put soft butter, sugar, a pinch of salt and processed cheese in a bowl. We knead everything with our hands until smooth.

2. Add the sifted flour and knead the dough. The dough should be firm.

3. Take a piece of dough and form a ball between the palms.

4. Flatten the balls between your palms and one side, dip the sugar, put on paper.

5. We will form the products with the help of the Kinder Surprise toy.

6. Take the lid from the box and apply oval indentations in a circle.

7. After applying the pattern, make a recess with your finger in the middle of the blanks.

8. Homemade cookies will have such beautiful shapes.

9. We bake the workpieces in the oven at 180 degrees for 15 minutes and at 220 degrees for another 5 minutes.

10. Decorate the pastries with melted chocolate.

11. Homemade cookies look nice with chocolate filling.

Video on how to make flower-shaped baked goods

It remains to wish you, dear readers, success in creating such beautiful baking forms for tea or coffee.

Filled cookies can have a variety of bases. Cottage cheese, jam, jam, boiled condensed milk, fresh fruit, poppy seeds are used as fillings. The filling makes the biscuits more juicy and adds flavor. It takes a little longer to prepare this type of desserts, but so that you can make a dessert for the whole family quickly, we suggest step by step recipe of each variant of cookies with fillings.

The most popular variant of cookies stuffed with jam in the entire post-Soviet space is "Grated Pie". This dish has a special cooking technology - the dough is frozen, then rubbed on a coarse grater or passed through a meat grinder, the filling is laid out on top, which is covered with a second layer of grated dough.

Ingredients

Grated cookies with jam will require the following products from you:

200 gram pack of margarine;
2 and 1/2 cups white flour;
1 egg;
1/2 cup sugar
2 tablespoons of thick sour cream or mayonnaise;
1/2 teaspoon baking soda
lemon juice - 1 tablespoon;
1/2 cup thick jam

These are all the products that are necessary for the jam dough. In principle, such shortbread cookies with jam can have other fillings - fruit from compote, cottage cheese, poppy filling etc.

Cooking method

Cookies with jam and grated dough on top, also known as "Grated Pie", cook long enough because of the need to cool the base in order to grate it. Therefore, it is better to prepare the dough for homemade shortbread cookies in advance:

Combine flour and soda in a dry bowl and mix.
Margarine must be well cooled, you can even freeze it, and then grate it on a coarse grater. Add this crumb to flour and rub by hand.
Beat the egg separately with sugar, pour in strained lemon juice, sour cream or mayonnaise, mix. Add this egg mixture to the flour crumbs.
Mix it up elastic dough, being careful not to add any more flour. Divide this lump into 2 identical parts, wrap each in a bag and put it in the freezer for 10 minutes or in the refrigerator for 3 hours.
Line a large, high-sided baking sheet with parchment paper, brush with a piece of butter or margarine, and dust a little with flour on top.
Now one part of the dough must be grated, immediately placing the crumbs on a baking sheet, or passed through a meat grinder, then put the resulting flagella on parchment.
Lay a layer of jam on top of the dough without pressing down on the base.
The second part of the dough, which should be kept in the freezer all this time, take out and also rub over the jam. Try to distribute the crumb evenly so that there are no gaps in the cake.
Bake the cake with crumb for 20 minutes at 200 degrees until golden brown.

Now, in order for us to get real shortbread cookies stuffed with jam, the cake, while it is still hot, must be cut into identical squares, and sprinkle with powdered sugar on top. There are other recipes for cookies with jam, which is prepared using this technology. For example, can the bottom layer of dough be grated, and rolled into a layer up to 5 millimeters thick and spread over a baking sheet, and the top layer can be laid out with crumbs, rubbing the dough on a grater.

"Nuts"

Cookies "nuts" are familiar to all children who were born and raised in the Soviet Union. Almost every house had a special hazelnut - a form in which it was necessary to place small pieces of dough, then fry delicious food right on the stove small biscuits... A special delicacy is nuts, inside of which boiled condensed milk was placed. They took more time to cook, but turned out to be a truly festive treat.

Ingredients

For nuts with boiled condensed milk, prepare the following components:

3 eggs;
250 grams of creamy margarine;
a pinch of salt and citric acid;
half a glass of sugar;
4 teaspoons of baking soda;
400 grams of wheat flour;
one can of boiled condensed milk.

Nuts will only work if you have a special form for creating a "shell". In addition, a little experience in preparing such a dessert is required. If you add too much dough, the shell will spread all over the mold.

Cooking method

So, using a simple cookie recipe called nuts, let's start cooking:

Separate the yolks, transfer to a deep bowl and beat, adding sugar in a trickle. Vanillin can be added if desired.
For this time, put the proteins in the refrigerator, transferring them to a dry container with a lid.
Melt the butter margarine or butter.
Sift the flour into a separate bowl, pour over it with slightly chilled melted margarine and knead a thick sticky dough with your hands.
In this mass, add the previously beaten yolks and mix again.
Beat the whites separately, gradually add a pinch of salt and a little citric acid or vinegar.
Gently add whipped whites by hand into the main mixture, mix well. The dough should be fairly thick, but not crumbly or viscous.
All this mass must be divided into small balls with a diameter of about 1 centimeter - for one nut, this should be enough.
Warm up the hazel well, first you need to lubricate with a thin layer sunflower oil odorless, silicone brush can be used.
Now put each ball in a special groove in the hazelnut, close the device. Very little time is required, usually the duration of baking nuts is indicated in the instructions for the device. You can also focus on color and consistency - the finished shell should be golden and dry.
When all the pieces are baked, cool them and fill with boiled condensed milk, cover both halves.

In addition to the usual condensed milk, for such cookies, you can use a cream based on condensed milk and butter, chocolate ganache and other thick mass, as well as homemade jam or jam.

Curd

If you have already mastered cookies and jam, the recipe for which we offer, it's time to cook original pastries, for which cottage cheese is used as a filling. The easiest option is from puff pastry, where you only need three components - puff pastry(you can make such cookies from shortcrust pastry), cottage cheese and sugar. Vanillin, raisins and so on can be used as additional ingredients.

Ingredients

How simple curd biscuits you need products:

1 kg of ready-made yeast puff pastry;
400 grams of cottage cheese;
3 yolks;
100 grams of sugar;
optional vanillin, a handful of steamed raisins for cookies.

Cooking method

Such a puff is very fast, especially if you use store-bought dough. So, the cooking process:

Defrost the dough when room temperature or in the refrigerator.
Wipe the cottage cheese through a sieve, you can beat it with a blender. Add two yolks and a serving of sugar to it. This mixture must be whipped until creamy. If the curd is dry, you can add 3 tablespoons of sour cream or yogurt.
Now, if desired, you can add a little raisins and add flavor with vanilla.
Roll out the dough on the work surface into a thin layer. Cut out the same circles with a punch. Put one tablespoon of curd filling inside each piece.
Wrap the circle like a dumpling, pinch the edges. Repeat with each dough piece.
Beat the remaining yolk, brush the surface of each cookie with a silicone brush.
Transfer the pieces to a baking sheet directly onto the parchment paper. Bake for about 10 minutes at 190 degrees. The thinner you roll out the dough, the faster the cookies will be ready.

You can make homemade shortcrust pastry cookies in the same way, only it will take a little longer to bake. And on top, the treat can be sprinkled with powdered sugar and served.

Scent homemade baked goods now you don't hear much. Why get dirty in flour, when in any confectionery department you can buy everything your heart desires? Only for some reason, the variety of store cookies is less and less pleasing, and more and more often you want homemade, tasty and fragrant cookies, the same as your mother or grandmother used to bake ... "Culinary Eden" has selected the most different recipes homemade cookies- from traditional to unusual, from simple to virtuoso. Please your household!

Homemade oatmeal cookies

Ingredients:
150 g butter,
½ cup sugar
1 egg,
2 cups oatmeal
1 tbsp ground nuts
vanillin to taste
lemon or orange peel.

Preparation:
Heat the oatmeal in the oven on a baking sheet until light brown. Stir the flakes periodically while heating to prevent them from burning and brown evenly. Rub the chopped nuts and spices and cooled cereals into a thick foam. Put the kneaded dough with a teaspoon on a baking sheet, put in the oven and bake the cookies. The finished biscuits should be yellow-brown in color and dry at the break.

Cheese biscuits (unsweetened)

Delicious biscuits, an excellent appetizer for champagne (well, or for beer, at worst).

Ingredients:
200 g butter
2 cups of flour,
½ glass of water
150-200 g of cheese
½ tsp ground red pepper.

Preparation:
Finely chop cold butter, gradually add water and flour to it. Mix well and add the grated cheese and pepper. Roll out the dough into a 1/2-inch thick layer and cut the cookies into slots. Can be simply cut into rectangles. Part of the flour (about half a glass) can be replaced with bran. Bake at 200 ° C for about 15 minutes.

Ingredients:
2.3 cups flour
½ cup cornmeal
2 tsp cocoa powder
1 tsp ground cloves
1 tsp ground cinnamon
½ tsp ground nutmeg
150 g white chocolate
2 tbsp milk,
100 g butter
¾ glasses sugar syrup cooked until golden brown.

Preparation:
Preheat oven to 180 ° C. Line a baking sheet with parchment. Sift flour, starch, cocoa, and cloves. Mix everything in a large bowl, make a hole in the center of the mixture, into which pour the mixture of butter, syrup and milk (the mixture needs to be heated slightly over low heat until the butter melts). Stir everything with a metal spatula to make a soft dough, place on a floured surface and knead the dough. Roll it into a ball and let it sit for a few minutes. Then roll out the dough into a rather thick layer (about 2 cm), cut the cookies with the "heart" notch and set to bake for about 25 minutes (or until light brown). Cool the finished cookies on a wire rack. Melt the chocolate in a bain-marie and dip each cookie halfway into it. Let the chocolate harden.

Homemade almond cookies

Ingredients:
2/3 cup flour
½ cup powdered sugar
60 g butter
2 squirrels,
¼ tsp liqueur "Amaretto",
½ cup almond flakes.

Preparation:
Line a baking sheet with oiled paper. Sift flour, add sugar, stir and make a depression in the center. Combine softened butter, protein and liquor and pour into dry mixture. Mix thoroughly until smooth. Cover the dough with plastic wrap and leave for 2 hours. In the meantime, preheat the oven to 180 ° C. Spread the dough on a baking sheet in 2 teaspoons each and distribute, press it down to make circles about 10 cm in diameter. Then sprinkle each circle generously with almond flakes, press a little and send the cookies to the oven. Baking time is about 5 minutes or until golden brown.

Ingredients:
3 eggs,
90 g flour
100 g sugar
20 g butter
30 g icing sugar
a pinch of salt.

Preparation:
Whisk the egg yolks and 75 g of sugar into a froth and gradually add 75 g of sifted flour. In another bowl, beat the egg whites and salt until stiff. Then carefully combine the whipped whites and yolk mass and stir gently. Grease a baking sheet with butter and sprinkle with flour. Fill the pastry syringe with the dough and place the sticks 10 cm long on a baking sheet. Mix the remaining sugar with powdered sugar, sprinkle half of the mixture on the cookies and wait 10 minutes for the sugar to dissolve. Then sprinkle the remaining sugar mixture on the cookies, wait another 2 minutes and place the baking sheet in the oven preheated to 150 ° C. Bake until golden brown. Remove the finished cookies from the baking sheet with a spatula and leave on the table overnight to dry.

These cookies are low-fat, light (if such an epithet is generally applicable to the liver) and without eggs - this is important for allergy sufferers.

Ingredients:
1 cup flour
1 cup starch (corn starch, but you can also potato),
1 cup of sugar,
100 g butter
½ glasses of sour cream,
½ lemon.

Preparation:
Whisk softened butter with sugar, add lemon zest, sour cream, flour with 1 tsp. soda, starch, lemon juice and quickly knead the plastic dough. Roll out the dough into a 5 mm thick layer and cut the cookies with a notch. Bake on a greased baking sheet until light brown at 180 ° C. You can decorate the cookies with icing.

Homemade biscuits stuffed with nuts and dried fruits

Ingredients:
200 g butter
200 g sour cream
2-2.5 cups flour.
Filling:
1 cup of any nuts
1 cup prunes or raisins
100 g dried cherries
1 yolk,
½ cup sugar.

Preparation:
If you are using raisins, steam them. Finely chop dried fruits and cherries, chop nuts, mix everything with sugar and egg yolk... The filling is ready. For the dough, melt the butter, cool it and mix with sour cream. Beat the resulting mixture until smooth, gradually adding flour. Knead a firm, light dough. Divide the dough into 2 pieces, roll out into 2 thin layers. Place one layer on a greased baking sheet, spread the filling and cover with another layer. Pinch the edges, press down a little with a rolling pin and place the baking sheet in the oven, preheated to 180 ° C, for 30-40 minutes. The top layer should be light golden in color. Cut the cookies into squares, brush them with liquid honey or sprinkle with sugar. Let it stand for about 20 minutes, and you can serve it to the table!

Ingredients:
500 g of cottage cheese,
500 g butter
750 g flour
300 g sugar
½ tsp salt,
1 bag of vanillin.

Preparation:
Rub the cottage cheese through a sieve, beat the butter with sugar. Combine curd and butter mixture, stir and gradually add flour with salt and vanilla. Knead the dough. It will turn out to be quite sticky. Place the dough on a floured board and roll out into a layer 5-7 mm thick. Cut out the circles with a glass, fold in half, turn in the middle by 180º and press down the middle - you get bows. Place the cookies on a baking sheet lined with baking paper and place in an oven preheated to 200 ° C. Bake until browned, just do not dry out.

Pieces of chocolate in cookies are just a delight! Just buy good chocolate, not soy tiles.

Ingredients:
0.75 cups softened butter
1.5 cups sugar
2 tbsp milk,
1.5 cups flour
1 egg,
1 tsp salt,
0.75 tsp soda,
1 tbsp chopped walnuts,
1 cup chocolate chunks
vanillin to taste.

Preparation:
Combine butter, sugar, milk, vanillin and mix well. Add egg, beat. Mix flour, soda and salt separately, add to the total mass, mix quickly. Add chocolate pieces and nuts, stir. Put the dough on a dry baking sheet, one teaspoon at a distance of 5-7 cm from each other. Bake cookies at 190 ° C for 8-10 minutes if you want them to be soft, or for 11-13 minutes if you want crispy cookies. It is important not to overdo the cookies! Remove the finished cookies from the oven and cool on a baking sheet for 2 minutes, then remove on a table covered with foil or baking paper and cool.

Ingredients:
2 squirrels,
½ cup powdered sugar
1 tbsp flour
350 g coconut flakes,
100 g of chocolate.

Preparation:
You can buy coconut flakes, but biscuits made from real coconut are much tastier. Buy a coconut with water splashing inside. Use a screwdriver to punch two of the three holes, drain the water. Then, holding the coconut in your hands, tap it with a hammer, turning it in a circle. After a while, the coconut will burst. Remove the pulp, peel the brown skin with a potato peel and grate the pulp. Spread out on a baking sheet in an even layer and dry in the oven at 150 ° C for 20-30 minutes.

And now the actual cookies. Whisk the whites, gradually adding icing sugar... The whites should form a dense, smooth, shiny foam. Gently add flour to it, stirring from bottom to top. Then, just as carefully add coconut flakes... Place small balls on a baking sheet lined with parchment using 2 teaspoons. Place the baking sheet in an oven preheated to 150 ° C and bake the cookies for 15-20 minutes. The finished biscuits are easily separated from the parchment. Fold the cookie balls tightly in a single layer on a plate and pour over the melted chocolate, zigzagging over the plate in frequent zigzags.

Ingredients:
1 glass of carrot juice
300 g flour
20 almonds
2 eggs,
1 beet (squeeze the juice)
100 g sugar
100 g butter
60 g sour cream,
soda or baking powder - on the tip of the knife.
For the cream:
100 g condensed milk
200 g butter.

Preparation:
Separate the protein from one egg and set it aside, it will still be useful to us. Combine the egg yolks and whites with the sugar. Grind sour cream with softened butter separately. Combine the egg and butter mixture, add flour and baking soda, knead well. Roll a rope from the resulting dough and divide it into 20 parts. Roll each piece of dough into an oblong ball, place on a baking sheet and bake "peaches" in an oven preheated to 180 ° C until golden brown. Whisk the condensed milk with the butter for the cream. Cut the finished "peaches" in half, carefully remove the center and mix it with the cream. Dip half of all cut cookies in carrot juice, half - in beetroot. Let dry, fill with cream, put in a nut and combine the halves: red and orange. Dip the protein in the whipped with a fork and add the sugar.

Ingredients:
500 g flour
1 glass cold water,
20-25 g of compressed yeast,
100 g butter
1 egg,
½ tsp salt.
Filling:
250-300 g poppy seeds,
150 g honey.

Preparation:
These cookies can be made from leftovers yeast dough, in this case it will need about 800 g. But you can make the dough on purpose. Make the dough in a safe way: in the evening, pour cold water and loose yeast into a deep bowl, add white butter, egg, salt and knead the dough, adding sifted flour. Place the dishes with the dough (deep enough so that the dough does not run away during fermentation) on the table in the warm kitchen and cover with a towel. Since morning ready dough stir, knead well and cook the cookies. To do this, roll out the dough into a thin layer and cut into strips 10 cm long and 3 cm wide. For the filling, rinse the poppy seeds, boil it for 5-10 minutes, drain the water and pass through a meat grinder twice. Mix the poppy seeds with honey. Grease the strips of dough with an egg, place the poppy seeds on them and pinch the edges carefully. You get stuffed sticks. Grease a baking sheet with oil, put the sticks seam side down and place in a very preheated oven. Bake the cookies until light golden brown.

Ingredients:
300 g carrots
200 g sugar
200 g sour cream or butter,
2-3 glasses of flour
soda on the tip of a knife,
vanillin, lemon zest, or cinnamon to taste.

Preparation:
Grate the peeled carrots on a fine grater or chop in a blender. Add sour cream (or softened butter), spices, soda and flour, knead the dough. Cover it with plastic wrap and leave in a cool place for an hour. Put the dough on a greased baking sheet with a teaspoon, pressing down slightly with your fingers, and place in the oven, preheated to 180 ° C, for 10-15 minutes.

Potato cookies

Ingredients:
200 g potatoes
120-150 g cream
100 g sugar
½ tsp salt,
1 tsp ground cinnamon
3 eggs,
1 tbsp ground walnuts.

Preparation:
Boil the potatoes "in their skins", peel, cool slightly and pass through a meat grinder (or chop with a blender). Whisk in the cream with salt, sugar and cinnamon, then, without ceasing to stir, beat in eggs one by one, ground nuts and at the end of the batch - mashed potatoes... Roll out a cake layer 1.5-2 cm thick from the kneaded dough, put it in a greased mold (or silicone, in this case, you don't need to grease it) and bake in an oven preheated to 160 ° C for 40-50 minutes. Cut the finished cake into rectangles.

Here are some different homemade cookies. You can easily change any recipe, add something of your own, but the most important thing is that your cookies will contain a piece of your love, and this cannot be bought in any store.

Bon Appetit!

Larisa Shuftaykina

A friend shared this recipe with me, I liked the unusual performance of such cookies, and I decided to try it. For the preparation of these cookies, a dough similar in structure to shortbread and a filling made from apples is used. This combination gives the baked goods a unique taste. What can I say, my household dared this cookie, not even letting it cool! Try to cook it yourself and see if I'm right.

The recipe is quite simple to prepare and the ingredients used for this cookie are very common.

Apple Cookie Recipe

Ingredients:

For the test:

100 g butter

60 g sugar

50 ml cold water (milk can be used if desired)

1 tsp baking powder

1 tsp lemon zest

a pinch of salt.

For filling:

0.5 kg apples

2 tbsp. l. sugar (if you want the filling to be sweeter, add more sugar)

1 tbsp. l. butter

1 tbsp. l. water

1 tbsp. l. lemon juice.

For sprinkling:

powdered sugar.

How to make apple biscuits

Combine sugar and butter, then add eggs, water and lemon zest. Mix the remaining bulk ingredients in a separate bowl and combine with the butter and egg mixture. Knead the dough, wrap with plastic wrap and refrigerate for 4 hours.

While the dough is waiting in the fridge, prepare the filling. To do this, peel the apples and entrails, grate them on a coarse grater. Place the apples and the rest of the filling ingredients in a saucepan and simmer until all the liquid has evaporated. You will like the filling if you remember to stir it constantly.

Roll out the finished dough into a 2 mm thick circle. If the dough sticks a lot from the surface, dust the table with flour.

If you can't get a round shape, then you can align the karya like this: put a plate on the dough and circle it around the contour with a knife, remove the trimmings and the plate. Thus, you get an even circle.

Cut the circle diagonally into several equal parts, so that you get triangles.

Roll each triangle a little with a rolling pin and make 4 cuts on it, two long and two shorter.

Place some filling in the center of the dough piece and wrap the edges.

Transfer the cookies to a baking sheet and bake in the oven for 10-15 minutes at 180 ° C.

Cookies with apple filling sprinkle with powdered sugar.

The apple cookies are ready. Bon Appetit!

Notes:

If desired, you can add a little cinnamon to the filling, and the white sugar can be replaced with brown sugar.

Lemon zest can be substituted for orange peel.