Cooking apples in puff pastry. Oven baked apples in puff pastry: a selection of the best recipes

25.11.2019

Glad that they looked at my blog))

Apple baked goods are one of the most successful: tasty, aromatic and cheap. I don’t remember a single recipe with apples that didn’t work.

The result may not be very pleasant as, for example to me personally, famous, but it still turns out delicious.

And the choice of recipes is huge, and, it would seem, the same apples, but the result is completely different, but invariably aromatic and appetizing.

Today is a recipe for puff pastry puffs with apples with a photo. He is from the series "on hastily»Because puffs are made from ready-made, purchased puff pastry. Do it yourself puff pastry also, of course, it is possible, but it is not done so quickly, and the one that is now sold in stores is very decent and tasty.

For me, such a dough is a kind of magic wand - even if you just defrost it, cut it into small strips and sprinkle it with sugar and send it to the oven, after 15 minutes we get delicious pastries for tea. In general, from such a dough, you can make a lot of different sweets. I even have several cookbooks with puff pastry recipes, sweet and not sweet pastries.

But today's recipe for puffs is not from these books, but from the vast Internet spaces, in my opinion, with say7. The introduction turned out to be longer than the recipe itself)) Let's cook.

Puffs with apples from ready-made puff pastry, recipe with photo

We need

Puff pastry - 1 pack (for 450-500 grams)
Apples - 500 grams (it took me less)
Honey - 1-2 tablespoons (painlessly replaced with sugar)
Powdered sugar
Butter - 1 tablespoon.
Raisins and / or cinnamon - optional (I "wished" raisins))

How to cook

Filling. Cut the apples into small cubes, fry in oil until soft.

Defrost the dough, roll out, cut into identical rectangles. Put the filling on one half, cover with the other half, press the edges. Place on a baking sheet and bake until lightly golden brown. Sprinkle if desired icing sugar.

Puffs with apples from ready-made puff yeast dough, a step-by-step recipe with a photo

Special sense in this step by step recipe no, it's very simple, but I love it myself detailed recipes and, perhaps, some useful little things will come in handy for you. For example, about the dough.

Puff pastry is yeast-free and yeast-free. Since I cooked puffs for two days in a row)) I tried both, and immediately compared.

I liked it better with yeast. Yeast, it is heavier and more rich, and goes better with light fillings, such as in this recipe, but yeast-free, in my opinion, would be better with more saturated, "fatty" fillings.

Good proven dough "Grandma Anya", but this time I bought this one.

It also turned out to be unambiguously wonderful.

We take out the dough from freezer 15-20 minutes before cooking, we separate the layers, lay them out on a surface slightly dusted with flour.

When they become relatively soft, roll out one by one.

If you just cook puffs without filling, then you don't even need to roll them out - just cut and bake.

Cut into equal rectangles.

And I forgot to write about the filling)) ... It is advisable to prepare it in advance so that it cools down.

I took about half a kilo of apples according to the recipe, but it seemed to me a lot, maybe I needed to put more filling ...

We clean from seeds, and cut into small cubes.

Melt the butter in a frying pan, this was not in the recipe, but it seemed to me tastier with butter. Put the apples in the pan, add a little water, washed raisins and honey. There was no honey either, this time I replaced it with sugar, it turned out delicious.

Simmer for 5-7 minutes. Cool it down. (I didn't have step-by-step photos because I had the filling left over from the first time, and the first time I didn't take pictures, I didn't know if it would turn out deliciously))).

Put on a rectangle of puff pastry apple filling, cover with the second rectangle and pinch the edges.

For beauty and more "grip" we go along the edges with a fork.

Preheat the oven beforehand.

Grease the baking sheet as usual butter, lay out the puffs.

They cook for 15-20 minutes, at a temperature of about 180 degrees, but I was more guided by their color. They should be this light golden color.

Many housewives love to pamper their household with delicious and hearty pastries. But not everyone has enough time to make the dough. In this case, puff pastry and apples come to the rescue. This baking does not take much time, does not require special culinary skills, and apples are generally available, inexpensive and quick to process.

Buy or cook?

Today there are a huge number of at home. The housewives face a choice: buy the dough in the store or make it yourself? Experts say that making a truly delicious puff pastry is a rather complicated and lengthy process. So choose a quality dough in the store and cook without wasting time and effort.

Further recipes are suggested taking into account that the puff pastry has already been purchased from you, removed from the freezer, defrosted and ready to go.

How to roll out?

It is important to remember that puff pastry rolls out strictly in one direction. Don't roll the dough quickly like you do when making dumplings. Puff pastry with apples requires care and accuracy. Try not to roll out the dough before it is completely thawed. If you start slicing or rolling out ice cream dough, it will just break and will not work well in the oven.

Envelopes with apples

For cooking, you will need: half a kilogram of dough, five large apples, 2 tbsp. tablespoons of granulated sugar, 30 grams of butter, two teaspoons of cinnamon, lemon juice.

The initial stage of cooking will be the preparation of the filling. Any with apples requires the filling to be chopped finely enough. Apples will need to be cut into very small cubes or strips, sprinkled lemon juice... The next stage is frying apples in butter with the addition of cinnamon and granulated sugar.

While the apples are fried, you need to prepare the puff pastry. Recipes assume that the dough will be rolled out in a fairly thick layer. Apples give a lot of juice when cooking, so the dough shouldn't creep in the process. One piece of dough can be divided into four or six large pieces. Roll out each part a little.

Cooled fried apples with cinnamon are laid out on a piece of dough and wrapped in an envelope or triangle. The process is pretty quick. Puff pastry with apples will be fried for about 15 minutes. Many recipes suggest preheating the oven to 220 degrees, but experts say that 180-190 degrees is quite enough for the dough to come up and brown.

Lazy Apple Pie

This recipe is even faster and simpler than the previous one. Here, puff pastry with apples is presented in the form of a large hearty pie... For cooking you will need: 200-300 grams of puff pastry, two large apples, 2-3 tbsp. tablespoons of granulated sugar, a little cinnamon, a small bag of vanillin, the juice of half a lemon.

As always, preparation begins with the preparation of the filling. This recipe uses apple cubes about half a centimeter thick. Pie is a pastry made from puff pastry with apples, which implies a fairly large amount of filling. Therefore, if two apples are not enough, add more. Remember that the filling is sticking out of the pie. It will be both juicier and tastier. Apples will need to be seasoned with vanilla, granulated sugar (powdered) and cinnamon, after sprinkling with lemon juice.

As a rule, there are two pieces in the package with the dough. So, from one package you should get two hearty apple pies. Each piece is rolled out a little. Several cuts are made in the middle. They are needed in order for the dough to bake and rise better during cooking in the oven.

Further, the filling will be applied to the slices. There should be enough of it. On two edges, the filling is closed with pieces of dough and fixed. On top of the cake can be anointed egg yolk or vegetable oil... Baking time 15-20 minutes at a temperature of 180-200 degrees.

Tart Taten

The French are known to be great lovers of curvy puff pastry... Therefore, we advise you to try their traditional Apple pie from puff pastry.

For cooking you need: 250 grams of puff pastry, 150 grams of sugar, 150 grams of butter, 5-6 apples, cinnamon.

This is why the filling should not be closed. The cooking time is 20 minutes along with the recipe is uniquely fast.

A piece of melted butter must be placed on the mold. A piece of puff pastry is laid out on a well-oiled form. On top there is a filling of apples. Apples should be chopped coarsely enough, mixed with sugar and cinnamon. They can be laid in stripes or spread out in a fan, circle and flower.

The pie is baked in an oven preheated to 200 degrees for ten minutes. Served both hot and cold in combination with ice cream.

Every housewife loves to keep ready-made puff pastry in the freezer “just in case”. Sudden guests will not be taken by surprise if you cook in 15-20 minutes delicious treat for tea - puff pastry puffs with apples. The recipe is so simple that even a first grader can handle it. And even step by step photos here seem to be superfluous, but my habit of photographing the whole process is so strong that I can no longer resist!

If you do not trust store products, you can prepare them for future use. Then defrost and cook puffs with cheese, apples, cherries ... Huge room for creativity!

Ingredients for the apple puff recipe:

Puff pastry (yeast-free is more suitable) - 400-500 g
Sweet and sour apples - 3-4 pcs.
Granulated sugar - 3 tbsp. l.
Small egg - 1 pc.
Milk - 1 tbsp. l.
Cinnamon - 0.5 tsp
Powdered sugar for decoration

How to make delicious apple puffs

Defrost the puff pastry. You can leave it on a cutting board in the evening, covering it with a towel so that it does not wind out. If time is short, use the microwave to defrost it (be careful not to bake it accidentally).

As soon as the dough is thawed, you can immediately turn on the oven at 200 ° C. Puffs are prepared with lightning speed, so the oven must be ready.

Apple filling

For the filling, wash the apples, peel them with a sharp knife or vegetable peeler. Cut into small diamonds and sprinkle with granulated sugar. Stir. As soon as the apples let out juice, gently drain it. For the filling, use only dry, well-squeezed pieces, otherwise the puffs will soak and stick in the oven.

There is another 100% way to make the filling so that the puffs do not flow in the oven. Put a teaspoon of butter in a skillet and add apples and sugar. For flavor, you can mix apples with vanilla sugar rather than the usual. Simmer apples and sugar over the fire for 10 minutes, stirring constantly with a spatula. During this time, sugar and juice from apples will turn into thick syrup, and the fruits themselves will become soft and give off excess liquid.

We form puffs

Puff pastry is usually not rolled out so that the finished products from it are fuller and more layered. Therefore, you can roll it out only slightly so that the final thickness is at least 0.5 cm. Cut the layer into quarters (about 10 -20 cm). Each part of the dough will be a puff.

If you decide to make as many layers as possible by quantity, in this case, roll out the dough thinly. But ready-made baked goods it will turn out not so voluminous.

Place 1 tbsp on each part of the dough. l. apples. There should be enough space from the filling to the edges of the dough. Remember that the dough is no less tasty than the filling, you should not put too much in order to avoid leakage of the filling.

You can form puffs directly on the baking sheet to avoid carrying them off the cutting board.

From above, you need to cover the puff with exactly the same size with a layer of dough. I have a curly knife roller that makes it easy to make a mesh. That is, you need to roll over the dough plate, leaving a pattern that is not completely cut.

Use a knife to open the mesh.

Cover the filled puff with a mesh dough piece.

If there is no curly roller, closed puffs can be made. In this case, cover the apples with exactly the same size layer of dough.

There is another option to make cuts with a regular knife. At a distance of 1 cm from each other, make slits, excess steam will come out through them, and the appearance of the puffs will become more interesting.

I squeeze the dough around the edges, I press it tightly. You can squeeze the edges with a fork: you get a beautiful curly rim. Squeeze as tight as possible so that the puffs do not open in the oven.

Put the blanks on a baking sheet covered with parchment.

To make the puffs have an appetizing and crispy crust, brush with a mixture of yolk and milk. Break the egg into a small bowl, catch the yolk in a separate cup.

Add 1 tbsp. l. milk and stir the mixture. For crunchy puffs, you can lightly salt.

Using a pastry brush, coat each puff with this mixture.

To make the treat get a caramel crispy crust in the oven, use the following trick: combine 0.5 tsp. cinnamon and 1 tsp. Sahara.

Stir dry mixture.

Now sprinkle the puffs on top. The sugar will stick well to the egg grease and the puffs will get a wonderful crust.

Now another secret of delicious puff pastry in the oven. Using a spray bottle, sprinkle the puffs with regular cold water... So the puffs will become even tastier, the dough will rise and reveal its layers much better.

After 20-25 minutes in the oven, the puffs will be ready. Be sure to cool the puffs before serving. The filling is so hot that it can burn!

Sprinkle the finished treat with powdered sugar through a sieve. It will be even tastier and more beautiful this way. Bon Appetit! The puffs are nourishing, moderately sweet. Based on this recipe, you can prepare puffs with any berries, just add 1 tbsp to the filling. l. starch to prevent leakage.

On my You Tube channel, I posted a detailed video on how to make yeast puff pastry with your own hands and how to make croissants from it. If you want to make homemade puff pastry, start with this recipe!

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Aromatic, mouth-watering apples baked in dough: with nuts, dried fruits, sugar. 8 recipes - for you!

Apples in dough prepared according to this recipe are able to delight all fans of Russian cuisine with their taste.

Apples - 2 pieces
Yeast-free puff pastry - 200 g
Lemon juice - 2 tbsp
Butter - 1 tbsp
Condensed milk - 2 tbsp
Yolk - 1 piece
Powdered sugar - to taste

We take the apples, wash them, peel them off, remove the core, leaving the bottom unaffected, then lightly sprinkle with lemon juice. Put butter and condensed milk inside each apple.

We roll out the previously thawed dough into a thin layer, cut it into strips no more than two centimeters wide. Gently wrap apples with strips of dough.

Lubricate each apple with yolk, insert a "tail" into the middle of each fruit.

Preheat the oven to 180 degrees, bake the apples until a light golden hue appears.

Sprinkle the finished apples with icing sugar. As a result, we get a tasty and aromatic sweetness for tea or coffee. Serve the apples in the dough hot.

Recipe 2: apples baked in a dough in the form of a rose

Want to cook delicious apples v puff pastry in the form of roses? It couldn't be easier, especially if you have in store in the fridge ready dough... Such a dessert turns out to be not only tasty, but also very beautiful, so you can safely decorate any festive table with it.

5-6 pcs. sweet apples;
0.5 kg of ready-made yeast-free puff pastry;
500 ml of filtered water;
1.5 tbsp. granulated sugar;
3-4 pcs. carnations;
cinnamon to taste.

We wash the apples, dry them and cut them into 4 parts. We take out the core and cut them into thin slices.

Now let's boil apples in syrup. To do this, boil filtered water in a saucepan, dissolve granulated sugar in it, and then add cinnamon and cloves. Put the apple pieces in a saucepan and cook over low heat for five minutes. They must become transparent.

Remove the apple slices from the syrup with a slotted spoon and put them in a colander. We are waiting for all the excess liquid to drain.

In the meantime, let's prepare the dough. It must be removed from the refrigerator in advance and defrost in a natural way. Roll out the dough thinly and cut into strips.

Put apple slices on each strip of dough, as shown in the photo.

Roll the strips of dough with apple slices into a roll, giving it the shape of a rose with your fingers.

Cover the baking sheet with parchment paper and lay out the apple roses.

We bake the dessert at a temperature of 180 degrees for 20-25 minutes. Remember to preheat the oven.

Sprinkle the finished baked goods with powdered sugar and serve. Apple roses are delicious both hot and cold.

Recipe 3, step by step: apples in dough, baked in the oven

Juicy baked apples in a thin layer of crispy dough.

100g butter
100g sour cream (I have 15%)
130g flour
4 apples
200g granulated sugar (you may need a little less or more)
1 egg
½ tsp baking powder

From this amount of ingredients, I got 7 apples in the dough. If you wish, you can add cinnamon, raisins or nuts to the apple halves in addition to granulated sugar. Apples for this recipe are best taken with sourness. Especially tasty with a seven or a ripe Antonovka.

Mix softened butter with sour cream.

Stir until smooth.

Add flour mixed with baking powder and knead until soft tender dough... You may need a little more flour. Cover the dough with plastic wrap and refrigerate for 1 hour (you can overnight).

Peel and core the apples. Sprinkle with lemon juice if desired to keep the apples from darkening.

Divide the finished chilled dough into koloboks. The size of the koloboks directly depends on the size of your apple halves. If they are large, then make the koloboks larger. My apples are not large, so I divided the dough into 7 small koloboks.

Roll the dough ball thinly into a circle.

Put half an apple in the center and add 1 tsp. sand (if the apples are very sour, you can pour 2 tsp.).

We collect the edges of the dough to the center, thus wrapping the apple.

If somewhere the dough is torn, patch up the holes, the dough stretches well and sticks together.

Turn the half over and dip the round convex side into a beaten egg.

Then roll in granulated sugar.

The workpiece is ready.

We do this with all the apple halves. We spread the apples on a baking sheet covered with baking paper (I have a silicone mat) and put them in an oven preheated to 180 degrees for 30-35 minutes. Focus on your oven, dough off finished product should be a pleasant golden color.

We put the finished apples on a plate and treat ourselves to delicious and healthy baked goods for tea!

Recipe 4: apples in dough, baked with dried fruits

Wheat flour - 375 g
Salt - 1 tsp
Brown sugar - 8 tbsp l.
Margarine (cold, Diced) - 225 g
Dried fruits (Mix of any) - 75 g
Butter - 30 g
Cinnamon - 1.5 tsp
Apple (small, small, "Golden" varieties weighing 175 g each) - 6 pcs
Chicken Egg (Beaten) - 1 pc
Water (Cold) - 5-6 tbsp. l.

In a bowl, combine flour, salt and 2 tbsp. spoons brown sugar, add margarine, chop the mixture into coarse crumbs.

Add 5-6 tbsp. spoons of water, stir, knead the dough, set aside for now.

Separately in a bowl, mix dried fruits, butter, 4 tbsp. tablespoons of sugar and 1 teaspoon of cinnamon.

Turn on the oven at 200 degrees. Cover the baking sheet with parchment, grease it with butter.

Peel the apples, remove the center through and through.

Fill the apples with the dried fruit mixture.

Mix the remaining 2 tbsp separately. tablespoons of sugar and half a teaspoon of cinnamon, roll apples in this mixture.

Set aside a piece weighing 40 grams from the dough. Roll the rest of the dough into an even layer, measuring 54 by 36 cm, cut the dough into 6 squares with a side of 18 cm.

Place the apple in the center of the dough square, brush the edges of the dough with a beaten egg.

Raise the edges of the dough to the top, wrap an apple with it, pinch the edges slightly, press down with your hands, pinch the top especially carefully so that the dough sticks well. Do this with the rest of the apples, transfer them to a baking sheet, brush with a beaten egg.

Roll the left dough into a layer, cut leaves from it, draw veins with the tip of a knife.

Attach the leaves to the apples, grease them with an egg too, you can insert a branch from an apple or a clove into the middle.

Place in the oven.

Bake for 30-35 minutes, until the dough is well browned. Serve warm.

Recipe 5: apples with a rose in ready-made puff pastry

Finished puff pastry 300 g
Natural vinegar (or lemon juice) 2 tbsp. l.
Fresh apples 2 pcs
Sugar 30-40 g
Chocolate sauce (or jam, jam)

We cut the washed and dry apples and remove the core.

Cut the prepared apples into thin slices and immerse them for 5 minutes in a container of water diluted with vinegar or lemon juice so that they do not darken.

Defrost the puff pastry and cut into strips 4 centimeters wide.

On each strip in the center we apply chocolate sauce or jam.

Put apple slices along their entire length on strips of dough.

We fold the dough, covering the filling and some of the apples.

We wrap the dough with apples in a circle, sprinkle with sugar on top and place in baking tins.

We bake the blanks in the oven at 180 ° C for about 20 minutes.

Recipe 6, simple: apples baked in curd dough

butter 200 g
cottage cheese 200 g
flour 200 g
apple 6 pcs.
sugar 6 tablespoons
lemon juice 1 tbsp
powdered sugar
cinnamon

Sift flour, collect it up a hill, make a depression in the middle, put cottage cheese in it, which must be rubbed through a sieve, butter and salt cut into small pieces. Knead a thick dough, place it in a plastic bag and place in the refrigerator for half an hour.

Preheat oven to 200 degrees. Remove the peel from the apples, cut out the middle, simmer in a small saucepan for 5 minutes, add lemon juice, remove the apples, dry. Sprinkle flour on the table, roll out a rectangular layer on it, cut it into squares according to the size of apples.

Place one apple on each square of dough, mix the cinnamon and sugar and pour into the apple. Connect the opposite ends of the dough, brush with a beaten egg and bake for half an hour. Before serving, apples baked in curd dough it is necessary to cool and sprinkle with icing sugar.

Recipe 7: apples with nuts, baked in puff pastry

puff yeast dough (pre-defrost) - 500 grams
apples (preferably red) - 5-8 pieces
brown sugar - 3 tablespoons
icing sugar for dusting
cottage cheese - 400 grams
walnuts- 150 grams

To cook apples with cottage cheese in the oven, puff is perfect yeast dough, thanks to him, the puffs will turn out to be delicate and layered, you will just lick your fingers. If we use regular puff pastry, then the puffs will turn out to be dry, this type of dough is suitable for wet fillings such as cottage cheese, jam or jam.

So let's get started. We take a container, put cottage cheese, sugar and walnuts there, they must be finely chopped before that.

Apples, for making puffs, are best bought red, medium-sized. Now peel them off with a thin layer using a sharp knife.

Then we cut the upper part of the apple, so to speak, the lid and cut apple pulp from the core of the fruit, so that we get a mini-bowl.

Now fill the inside of the apples with the curd mixture.

We take the dough and roll it out on the table, after sprinkling it with flour. Then we cut the dough into strips of about 1.5-2 centimeters.

We wrap them around our apples.

Cut out the petals from the remaining strips and attach them to the puffs.

We take out a baking dish, place our puffs with apples on it, fix the petals with toothpicks or matches. Cover the mold with regular foil, preheat the oven to about 200-220 degrees and bake the puffs for 15 minutes.

We take out our apples baked in puff pastry and sprinkle them with sugar, then again put them to bake in the oven for about 10 minutes.

Then sprinkle them with powdered sugar on top. These are our delicious and beautiful apples with cottage cheese in the oven.

Recipe 8: apples in kefir dough (step by step with a photo)

Apples baked in dough - delicious and unusual dessert which is made from simple and inexpensive foods. Cooking such a dish takes a little time and even novice cooks can do it.

apples (medium size) - 4 pcs.;
kefir - 4 table. spoons;
eggs - 2 pcs.;
wheat flour - 4 tablespoons. spoons;
butter - 60 g;
sugar - 2 tablespoons. spoons;
soda - 1 tsp;
salt.

Cut the apples (it is better to take sour varieties) in half, cut the core in each half and cut into round pieces no more than 5 mm thick. Arrange the apple slices on a platter, sprinkle a little with granulated sugar and leave for 20 minutes.

While the apples are saturated with sugar and juiced, you need to make the dough. Separating the yolks from the whites, pour the yolks into a deep bowl, add sugar and stir everything well. Beat the slightly salted proteins in a separate plate until they are foamy (you can beat it with a regular whisk, you do not need to use a mixer).

Then add flour, kefir, soda to a bowl with yolks and sugar and grind everything thoroughly. Pour the protein foam last and gently stir the whole mass.

After the apples and dough are cooked, you need to take each piece of apple, dip it in the dough and put it in a frying pan preheated with oil. "Apple pancakes" should be fried over low heat until they are browned on both sides (about 3 minutes each).

Dough apples can also be cooked in the oven. To do this, the apples, with the dough applied to them, are laid out on a preheated baking sheet (or frying pan), which is preliminarily greased with butter, and baked in a preheated oven at a temperature of 1800C. Bake apples for about 5-6 minutes on each side. In this case, less butter is used, and the finished apples are slightly drier.

Toasted apples should be laid out on a flat plate or dish, and when they have cooled down a little - sprinkle with powdered sugar (or sugar), cinnamon and serve. Very good this apple dessert combined with raisins, berry syrup, sour cream, fruit juices or kefir.

A wonderful option for sweet pastries for festive table- "apples in dough" or "apple roses". The dessert turns out to be quite spectacular and original, in the form of a beautiful blossoming rose.

Roses are made most often from puff pastry. And puff pastry, as you know, needs to be cooked for more than one hour and the process of its preparation is rather complicated, it requires strict adherence to the cooking technology and certain skills and knowledge. Therefore, replace it with a purchased one.
It costs "a penny", saves at least three hours of your personal time, and the quality is not inferior to home.
Although, if you have the desire, time and skill, you can always make puff pastry yourself. I decided for myself that it is, after all, easier and faster to buy.

Apples in the dough are not a high-calorie dish. Dessert in the form of apple roses, can be safely consumed subject to proper nutrition- repeatedly checked by my friend on personal experience (she is our main specialist in healthy lifestyle).
Because, the component of the dough in roses is minimal and serves only as a fastening material for apples, and white granulated sugar can always be replaced with a more useful brown sugar.

By the way, if you did not have puff pastry at hand (in the store), then you can replace it with shortbread. This will not affect the taste of the dessert too much, on the contrary, the base of the "rose" will be more crispy and tender in taste. Shortcrust pastry you can already cook it yourself, although it's still easier to buy it. Moreover, if you have already come to the supermarket for puff.

The recipe is very simple and fast enough. It takes literally 20 minutes to prepare.
The main problem is to stop on time and not eat the entire prepared batch of dessert at once.

***

For the apples in the dough, we need:

- puff pastry - 500 g (I have purchased, as it was said from the very beginning);
- red apples - 4 pcs. (the variety of apples is not as important as their exterior, although there were some problems with imported apples);
- granulated sugar - 6 tablespoons;
- drinking water - 300 ml.

Here are all the ingredients you need to make this dessert.

Recipe

For starters, puff purchased test you need to give time to defrost, it took me 20 minutes at room temperature.

In the meantime, you need to prepare the apples. When choosing, it is best to give preference to domestic apples hard varieties with soft red skin. I tried to make from imported red apples, but I didn't like the result. After baking, the skin turned out to be hard, actually rubbery, and the apples themselves remained damp inside. Then I read the advice that it is necessary to remove the peel from imported shiny fruits, since it is covered with a special wax, to increase the shelf life of apples and is by no means useful for the human body.

So, wash and core the apples. I did it special device, but you can also use a simple knife, after cutting the apple into two halves. Do not remove the skin from apples!

Cut the prepared apples into thin slices, approximately 3-4 mm thick.

Now you need to cook the syrup in which we will slightly boil the apples. Thanks to the syrup, the apples will become soft, pliable and nourished with sweetness. They will be very easy to wrap in dough and will not break.

Apples should be dipped in portions in boiling syrup for 2-3 minutes, depending on the variety, no more, otherwise they will become boiled and will not keep their shape.

Put the finished portion of apples into a prepared container using a slotted spoon. Then repeat the procedure for adding the next batch of apples to the boiling syrup.

The apples are ready, now they need to be allowed to cool.

In the meantime, the puff pastry has melted and must be rolled out into a layer 3-4 mm thick.
According to the rules, puff pastry must be rolled in one direction so as not to violate the layering, this is quite difficult to do. Therefore, I rolled it out so that the dough just kept the shape of a square. Actually, the dough itself in this dessert is secondary, the main thing is that it holds the roses from apples.

Cut the rolled puff pastry into long strips 4-5 cm wide.
If you are not sure that your dough strips will turn out to be even and straight, use a ruler or just a clean sheet of paper. These high-tech innovations make the dough strips even and uniform.

The cooled apple slices should be plastic, but not boiled!

Visually divide the dough strips in half lengthwise, put the cooled apple slices on one of the halves with a slight overlap. One strip of puff pastry fits about 6-7 apple slices... If you want to make the dough roses lush, add more apple slices.

Now, the puff pastry with apples must be rolled tightly.

The roses are almost made from our apples.

Pinch the free end of the dough to secure the entire structure.

So it turned out a real rose of apples in puff pastry, or just puff pastry with apples, in the form of a queen among flowers.

Grease a baking tray with butter and put the shaped apple roses in the dough.

Such beauty is obtained from the usual purchased puff pastry and apples from your site.

Bake apples in puff pastry in the oven at 200 degrees for 15 minutes on convection mode. If this mode is not available, just set it to 200 degrees and bring the products to the readiness of the test.

Ready-made roses look pretty impressive in paper forms for cupcakes that are sold in chain stores in the baking section.

This is how apples look in puff pastry in finished form.

If the apples are a little "tanned" - it doesn't matter, you can decorate them with powdered sugar on top.

Puff pastry apples in all their floral beauty.

The dessert is delicious, simple, original and made from available products.

I would also like to dwell on imported apples. I'll just show and describe, and you yourself have to decide which apples to use for roses.
We do everything as usual, washed the apple from the wax, removed the core, boiled it (2-3 minutes) in sugar syrup, formed roses, sent them to the oven and

In 15 minutes I received this. The skin of the apples had darkened a lot, it looked more like a sausage in color, excuse me. Well, I have already mentioned the fact that the apples remained damp inside. It turns out that for such apples it is necessary to increase the cooking time in syrup and the amount of granulated sugar, since the apples, for my taste, did not have enough sweetness. In principle, one can adapt to imports, although it is better to support our "import substitution".

One more note - try alternating green and red apples, puff pastry roses will only be more beautiful.

Photo of a delicious apple rose on a saucer. It turns out nicely.

Bon Appetit!

- It is not necessary to take apples in the form of filling. If there are pears or large peaches, then they are perfect. The main thing is that the peel on the fruit is not too dense, otherwise it simply will not have time to bake and will remain tough.

Apples in the dough turn out very tasty if, before sending the baking sheet to the oven, put a few berries of black or red currants, cranberries or pitted cherries between the "petals" of the roses. This will add a special sourness to the dessert, and the dish will also look more appetizing thanks to the contrasting color splashes of berries.

To make the roses smoother in the end, you can use paper muffins for cupcakes, or bake apples using Silicone forms... There are usually six or eight such molds in one silicone plate. So use 2-3 plates to put everything in the oven at the same time.

from visitors' comments:

- "... I got very beautiful roses, I didn’t even expect it the first time. The first time I took the dough puff yeast, then yeast-free, both options are good and tasty. detailed instructions thank you very much, and most importantly for the good advice about apples ... " - "... I will describe the taste of apples in the dough, suddenly someone will need, or maybe someone doubts the recipe. It turns out baked apples in a thin layer of dough, moderately sweet, roses if you try like real ones. It is better not to cook dessert for future use, puff pastry from apples are soaked and not so crispy afterwards. I am absolutely delighted with the dessert, I saw similar recipes on other sites, but there it is not as detailed and detailed as here. Thank you! ... "*** Thanks. ***

Alenka Alenkina

- "... I sprinkled apples with cinnamon, delicious. ..." - "... I have been making apple roses with my daughter for 12 years. A week later she prepared them for me herself as a pleasant surprise. She generally became interested in cooking thanks to your website. Everything is very interestingly described ..."

(Valentina Sergeevna S.)

*** Thanks! Good luck to novice cooks! ***