Salads 

That you can bake delicious pies. Cooking various types of delicious pies with your own hands at home according to simple recipes with step by step photos

Personally, I love pies and am ready to eat them every day. I was taught to this by my mother, who cooked several times a week delicious homemade pies... I borrowed most of my recipes from her. Now I cook this treat for my family at least once a week. It usually doesn't take long, and the result is always excellent!

Many housewives are afraid of baking and prefer to buy ready-made pies in supermarkets. But how can these soulless desserts compare to homemade baked goods? In addition, children are very fond of helping me in this process. It becomes entertainment for them. Thus, you will receive not only delicious treat but also positive emotions.

The cake will become universal treat... You can make a hearty version with a meat or fish filling for the main course. Can you do dessert cake, which is perfect for tea drinking. I rarely make cakes, because after hearty dinner few of the guests want to eat it. But the pie always goes off with a bang.

I advise you to cook a pie according to one of my recipes and surprise your loved ones at a festive dinner. Moreover, there is nothing complicated in these recipes.

What dough to use to make a pie

The dough is the base of the cake. If the dough fails, then no filling will save the pie. In fact, cook delicious dough very simple and now I will teach you this. Most often I use yeast butter dough and shortbread dough for dessert pies.

Yeast dough for pies with dry yeast

You will need:

  • 5 glasses of flour;
  • 2 eggs;
  • 360 g of milk;
  • 6 tbsp vegetable oil;
  • 1.5 bags of dry yeast;
  • 1.5 tbsp Sahara;
  • 0.5 tsp salt;

What do we have to do:

  1. Relax first! No need to be afraid yeast dough... In fact, it is very easy to prepare it if you follow the instructions carefully, stock up on good mood and patience!
  2. First you need heat milk... Its temperature should be about 36 degrees, that is, correspond to the temperature of the human body. You must calmly dip your finger into it and not burn yourself.
  3. Yeast is dissolved in warm milk.
  4. In a separate bowl, mix the egg and salt. After they are poured into a container with milk and sugar is added there. All must be mixed thoroughly.
  5. After that, you need to gradually add flour. Her pre-sieved.
  6. Start kneading the dough. This will take about 5-7 minutes. Remember that the better you knead the dough, the fuller the cake will be.
  7. When the dough is smooth and smooth, you can add butter to it. One more time mix thoroughly and knead.
  8. After that, the dough is placed in a bowl sprinkled with flour and covered with a towel.
  9. The container must be placed in a warm place for the dough to fit. This will take approximately one hour. After that, knead the dough, cover with a towel and place for re-proofing.
  10. After another hour, the dough is kneaded again and laid out on a floured table.

After that, you can make pies from it. This dough is good for both hearty and sweet pies.

Shortcrust pastry for jam pie

  • 200 g butter;
  • 1 cup of sugar;
  • 2 eggs;
  • 4 cups flour;
  • 1 tsp baking powder;
  • 1 bag of vanilla sugar.

What do we have to do:

  1. The butter needs to be melted. After that to him add sugar, stir and allow to cool.
  2. Then add eggs to this mixture and vanilla sugar... Mix thoroughly again.
  3. V separate container necessary sift flour and add baking powder to it. Then the dry mixture is added to the oil mixture.
  4. Everything is thoroughly mixed until a homogeneous dough.

The most delicious fillings for yeast and yeast-free dough pies

Probably, every housewife has her own branded pie fillings. My family simply adores cabbage pies, as well as cottage cheese and berries. Today I will teach you how easy it is to do these delicious toppings.

Filling for cabbage pies

You will need:

  • 1 kg of cabbage;
  • 150 g onions;
  • 2 eggs;
  • vegetable oil;
  • salt pepper.

What do we have to do:

  1. Peel and finely chop the onion. Chop the cabbage into strips.
  2. Then the vegetable oil is heated in a frying pan. You need to fry the onions in it. When he acquired a golden color, throw cabbage into the pan.
  3. All this must be stewed until the cabbage becomes soft. This will take approximately 20-30 minutes.
  4. Beat the eggs in a separate bowl. Then they are poured into the cabbage. Mix everything thoroughly, salt, pepper and stew for another 5 minutes.
  5. The filling is ready! It must be cooled a little, and then spread on the dough. It goes well with yeast dough for pies.

Filling for cottage cheese and berry pies

For this filling, you can take any fresh or frozen berries.

How to serve a pie

The pie should be served when it cooled down a little... Of course, it's tempting to steal a piece of pie that has just been taken out of the oven, but you shouldn't. First, it is harmful. And secondly, you will not feel the full taste of the dough and filling.

If you are making a pie for festive table, then you need it to be not only tasty, but also beautiful. You can decorate the yeast dough pie before putting it in the oven. Just make various patterns out of the dough leftovers... Open sweet tarts from shortcrust pastry do not require additional decorations, as they are beautiful in themselves. Pies can be both the main course and the perfect end to the evening. Sweet pies are very tasty to wash down with hot tea or coffee.

I hope you enjoy my recipes and can make some delicious pies with them. Bon Appetit!

Yes, there are 9 pages of recipes for all kinds of "Charlottes" on the site. It is for this reason that I did not post my recipe for a long time ... But recently I read on one of the forums of our site the opinion that sometimes good recipes do not post precisely because many similar recipes have already been posted, and users simply do not dare to post another clone. Although, often in vain, because it is quite possible that their recipe is very good. In favor of this recipe, I can only say that everyone who tries this option no longer tries to look for any other for themselves ... So it was in our family when we once tried this charlotte at Aunt Sveta's, for which many thanks to her. There are no soda or other fluffing substances in the recipe, only flour, eggs, sugar and butter. The ratio of ingredients is just perfect. It always turns out to be airy, tall, insanely tasty. It is stored quietly for several days and does not lose its taste, so we love to make it on the road. I am sure that this charlotte will become not only my favorite.

Preparation simple pies- an exciting lesson! They are prepared from the most common products, but any quick cake impresses with its taste and aroma. Our selection will allow you to choose a recipe for cooking and sweet pastries, and quite satisfying with meat, fish or vegetable filling.

WITH cabbage filling it turns out great option for dinner. This pie will not make you worry about extra pounds, because it is made from healthy, low-calorie foods.

Required products:

  • eggs - 3 pcs.;
  • 1 tbsp. low-fat kefir;
  • flour in / c - one and a half glasses;
  • a mixture of ground peppers;
  • 1 tsp any baking powder;
  • half a cabbage;
  • greens;
  • salt, sesame seed.

Cooking technology:

  1. Finely chop the cabbage, lightly salt, crush with your hands until soft. Add herbs and pepper to taste. Do not get carried away with salt, leave a little in the dough.
  2. Mix the rate of flour, soda and kefir (yogurt), add a pinch of salt. Beat the eggs separately with a fork or mixer.
  3. Lubricate the selected baking dish with any oil. Gently combine the dough and eggs.
  4. Pour half of it into the mold ready-made dough, put all the cabbage on top, and then the rest of the kefir dough.
  5. It remains to sprinkle sesame seeds on the top of the blank. It is not necessary to do this, but its presence will make the quick cabbage pie especially beautiful.

This recipe is suitable for execution with any filling: potatoes, fish, minced meat, mushrooms. Cook something new every time!

Whip up apple baked goods

Required products:

  • 340 g flour;
  • half a packet of creamy margarine;
  • 2 tsp any baking powder;
  • sugar - 75 g;
  • vanilla sugar;
  • 1 chicken egg;
  • 5 - 6 apples;
  • cinnamon powder - ½ tsp.

Cooking technology:

  1. You need to bake a quick cake for tea in a round shape with a diameter of 25 cm.First, you need to cover it with parchment for baking.
  2. Then you can knead the flour, margarine, baking powder, sugar and vanillin dough. Grind the ingredients into crumbs using a fork or mixer.
  3. Add the egg and knead to a homogeneous dough. Roll it into a ball, wrap it in foil and place it inside the refrigerator.
  4. While the dough is cooling, peel the apples, cut them into quarters and cut out the seeds. Place the fruit slices in a saucepan, add the cinnamon and simmer until tender. Mix them from time to time. If the apples are very sour, add sugar.
  5. Next, you need to preheat the oven. At this time, roll out half of the dough, put it on the bottom of the mold. Put the apples on top and cover them with the rest of the dough.
  6. We send the workpiece to the oven for half an hour. When ready, the apple pie can be sprinkled with powder.

For a cake like this, best suited sour apples late varieties... You can replace them apple jam or jam.

With canned fish

Baked goods with canned fish - perfect option for a snack or dinner. It turns out to be satisfying, very fragrant.

Required products:

  • one and a half glasses of premium flour;
  • half a packet of butter (spread);
  • ½ tsp Sahara;
  • 1 tsp salt;
  • 3 tbsp. l. chilled water;
  • 1 onion;
  • parsley;
  • a portion of canned fish;
  • ground pepper.

Cooking technology:

  1. Sift flour into a dish through a fine sieve, add salt, granulated sugar, take a spatula and mix everything. Put a piece of butter in the flour. Now you need to knead the ingredients into crumbs. When all the oil has crumbled, pour in cold water... Form a ball, wrap in foil and refrigerate for half an hour.
  2. While the dough is cooling, peel and finely chop the onion. If desired, you can grind it with a blender. Add chopped parsley and canned food mashed with a fork to the onion.
  3. Take out the dough, separate ¼ part to decorate the top. Roll out the cake from the remaining mass, put it in a greased form so that the edges form sides.
  4. To lay out fish filling after pepper it, add salt to taste. Smooth with a spoon.
  5. Roll a thin flagellum from the remnants of the dough. Cutting it into strips, arrange the fish pie with an elegant mesh.
  6. Preheat the oven and place the cake there for about half an hour.

Cut the finished baked goods portioned chunks and serve slightly cooled to the table.

Quick cake for tea "no easier"

Required products:

  • 3 eggs;
  • 125 g sugar;
  • flour - 210 g;
  • cherries or any other berries.

Cooking technology:

  1. Beat sugar with chilled eggs into an airy foam. To make the process faster and easier, cool them first.
  2. Pour in all the flour gradually. As a result, you will get a mass that is soft to the touch.
  3. Put the resulting composition on a greased baking sheet, flatten the top.
  4. Separate by hand or with special device pitted cherries, drown the berries into the dough with your hands.
  5. Send the piece to bake until tender.

The taste of the pastries is amazing! It is hard to believe that such a cake is prepared very quickly.

With jam

Required products:

  • 1 glass of kefir;
  • 0.5 cups jam or jam;
  • 1 egg;
  • 3 tbsp. l. Sahara;
  • 1.5 tsp any baking powder;
  • vanillin;
  • one and a half glasses of a / c flour.

Cooking technology:

  1. Pour kefir into a bowl, add jam to it and mix the composition with a spatula to get a homogeneous mass. Add baking soda or baking powder.
  2. Pour in the sifted flour and mix everything well.
  3. Beat the egg, sugar and vanilla separately. Add the resulting mass to the dough.
  4. Gently mix the composition, after which it can be laid out in a mold.
  5. Bake the piece until golden brown for about half an hour. Cooking time depends on the capabilities of the oven.

Cooking with cottage cheese

Required products:

  • cottage cheese - 300 g;
  • 1 egg;
  • yolk;
  • butter - 50 g;
  • sugar - 4 tbsp. l .;
  • flour - 300 g;
  • 1 tsp baking powder.

Cooking technology:

  1. Stir the curd thoroughly with a spatula raw egg, add the amount of sugar and soft butter. After kneading, you get an elastic curd mass. You can add some vanilla to it for flavor if you like.
  2. Sift flour, combine with baking powder... Pour it in parts into cottage cheese, gradually kneading a thick, but not tight dough.
  3. Put it in a form with parchment, smooth and grease with yolk.
  • 1 large banana;
  • baking powder;
  • 2 eggs;
  • flour - 375 g.

    • Cooking technology:

    1. Melt the amount of butter in a steam bath, cool it and add to the cream. Pour in all the flour and the amount of confectionery powder.
    2. Beat the sugar and egg quickly with a whisk. Combine the whipped mass with the dough and mix gently.
    3. We spread half of the resulting composition on a baking sheet with parchment.
    4. Cut the banana into slices, put them on a layer of dough and cover it with the rest.

    If you wish, you can simply pour the dough into the mold, place the banana slices on top and crush them with powder or cinnamon.

    With cheese filling

    Required products:

    • cheese - a quarter of a kilo;
    • cilantro or any other greens;
    • margarine - ⅔ packs;
    • salt - 1.5 tsp;
    • egg;
    • sour cream - 1 tbsp. l .;
    • flour in / c - two incomplete glasses.

    Cooking technology:

    1. From soft margarine, eggs, sour cream, salt and flour, knead an elastic, not tight dough. The mass is kneaded easily, absolutely does not stick to the hands.
    2. Divide it into 2 equal parts, wrap each in cellophane and cool inside the freezer.
    3. While the dough is in the refrigerator, grate the cheese on a coarse grater, chop the herbs, mix everything. Add a little salt if necessary.
    4. Roll out the cake and place on a baking sheet with parchment. Place on top cheese filling and cover with a second flatbread. Fasten the edges, prick the top with a fork.
    5. Bake until tender at medium temperature.

    It is a mistake to think that baking is difficult. Today, you don't need any special knowledge to make a simple cake. It is enough to choose a competent recipe and purchase quality products. A little training - and culinary experiments will definitely be crowned with success!

    Many are accustomed to drinking tea not only with milk, lemon and sugar, but also in combination with various pastries and sweets. At the same time, it is not necessary to buy baked goods, you can easily make it yourself.

    Delicious, simple and light cakes will always be great option for tea, both in everyday life and for meeting guests. Therefore, every housewife must have several recipes for their preparation.

    For cooking you will need:


    This recipe will take about 1 hour. The calorie content of 100 grams of baked goods is 330 kcal.

    Cooking a simple and easy pie with jam in steps:


    Brownie Simple Tea Pie

    The following products will be needed for the cake:


    Cook this light cake We will have tea for 40-60 minutes. The calorie level per 100 grams is 380 kcal.

    Cooking scheme:


    Tangerine cake for tea

    The following products will be needed for cooking:

    • 180 grams of flour;
    • two chicken eggs;
    • half a glass of tangerine juice;
    • 150 grams of granulated sugar;
    • 130 grams of butter slice;
    • a small spoonful of baking soda or baking powder.

    Mandarin baked goods will take 1.5 hours, the calorie content of 100 grams will be 320 kcal.

    We will prepare a simple and light cake for tea with tangerine flavor as follows:


    Light honey cake

    Baking products:

    • two eggs;
    • 150 grams of granulated sugar;
    • 3 large spoons of natural honey;
    • half a glass of kefir;
    • flour - 170 grams;
    • a pinch of baking soda, it should not be extinguished;
    • some nuts of any type.

    The duration of preparation of this dessert can be 1 hour 30 minutes, the calorie level per 100 grams is 380 kcal.

    How to prepare a light honey pie for tea:


    Pie with lemon and orange juice

    For cooking simple and delicious pastries for tea you will need the following:

    • lemon - 1 piece;
    • orange - 1 piece;
    • Cup wheat flour top grade;
    • sugar in the form of sand - 170 grams;
    • 3 eggs;
    • 170 grams of any margarine;
    • 2 small spoons of baking powder.

    The cooking time is about 40 minutes. The calorie content per 100 grams is 395 kcal.

    How are we going to make such a simple and light tea cake with hints of citrus:


    Fruit pie for tea

    For cooking, you need the following ingredients:

    • 250 grams of granulated sugar;
    • 3 eggs;
    • a glass of flour;
    • 1 small spoonful of baking soda.

    Any fruit can be used as a filler - apples, pears, bananas. You can also add berries - strawberries, raspberries, currants, cherries.

    We will cook the dessert for at least 40 minutes, the calorie content in 100 grams reaches 329 kcal.

    The procedure for making a cake for tea:


    • so that the cake can be easily removed from the mold, you can first lay parchment paper on the bottom of the mold;
    • during the baking process, be sure to monitor the state of the baking so that it does not burn;
    • after cooking, let the cake cool down before removing it from the mold. Otherwise, it could be damaged.

    Whatever recipe is simple and light pie you would not choose for tea, be sure to follow the cooking recommendations. If everything is done correctly, your baked goods will be delicious, aromatic and tender.

    And one more recipe for delicious and quick pie- in the next video.