How to cook stewed sauerkraut with potatoes. Stewed sauerkraut with potatoes

07.04.2020

Sauerkraut is good in first courses, salads and second courses. Plus it's useful! I offer you a recipe for a popular side dish that is often prepared at home - this is a potato stew with sauerkraut. So that the dish does not look boring, add a little turmeric to it, you get an appetizing color and no one will refuse such a yummy :)

In order to cook stewed sauerkraut with potatoes, prepare sauerkraut, onions, sunflower oil, potatoes, water, ground pepper and turmeric. Because sauerkraut itself is salty, then I do not add salt, and you really look to your liking.

So, fry the onion (small cubes) in sunflower oil, add sauerkraut squeezed from the brine to the pan. I remove the pepper and bay leaves, but carrots in sauerkraut are welcome :)

Sauté the onions and sauerkraut until the cabbage is tender.

Place the potatoes (large cubes) in a cauldron or saucepan.

Lay the sauerkraut on top of the potatoes. Sprinkle the cabbage with ground pepper and turmeric.

Pour hot water from a kettle into a cauldron or saucepan and simmer the potatoes with sauerkraut for the first 10 minutes without lifting the lid. Then stir the potatoes, look at the amount of liquid, when it evaporates quickly, pour in more water, close the lid and simmer the dish until it is fully cooked.

When the potatoes with sauerkraut are ready, the dish can be served - call everyone to the table! :)

And, of course, bon appetit!

Sauerkraut is great in any dish. It is irreplaceable in the preparation of borscht or cabbage soup, perfect for a salad or side dish. The best combination cabbage with potatoes is considered. Let's take a look at a few recipes to find the one that works best for you.

Recipe for potatoes with sauerkraut stew

We need a simple set of products:

Onions - one large head.
Sauerkraut - 200 grams.
Potatoes - five pieces.
Vegetable oil - for frying.
Turmeric, black pepper - to your taste.
Water - 200 milliliters.

The algorithm for cooking potatoes with sauerkraut is as follows:

Cut the onion into medium cubes and fry in a skillet with butter until transparent.
Squeeze the cabbage from the brine and put in the onion. Stir and simmer for about 15 minutes.
Cut the potatoes into medium wedges and place in a saucepan.
Top with sauteed cabbage and onions, sprinkle with turmeric and ground pepper on top. Pour in hot water and close the lid.
Simmer for about 10 minutes, then lift the lid, stir everything and check the amount of liquid. If it's not enough, add more.
Reduce to heat and simmer potatoes with sauerkraut until tender.

Solyanka recipe

Basic recipe we covered above. Let's cook a hodgepodge with sauerkraut and potatoes, but diversify it with sausages and get a full-fledged second dish. Products:

Potatoes - three tubers.
Sauerkraut - half a kilogram.
Pickled cucumbers - two pieces.
Sausages - five pieces.
Tomato juice - one glass.
Granulated sugar - one tablespoon.
Peppercorns - six pieces.
Bay leaf - three pieces.
Vegetable oil - for frying.

Cooking method:

Cut the onion into half rings.
Squeeze the cabbage from the brine and chop.
Cut the potatoes and cucumbers into small cubes.
Cut the sausages into slices.
Fry onions in a deep frying pan in oil, send cabbage to it and simmer for five minutes.
Now add cucumbers, potatoes, sausages, mix and fry for about 10 minutes.
Now pour in tomato juice, close the lid and simmer for about half an hour. Do not forget to stir periodically.

Cabbage with chicken

Potatoes with sauerkraut and chicken in a slow cooker will turn out to be very tasty and juicy.

Chicken fillet or any part of the carcass - 500 grams.
Sauerkraut - 400 grams.
Potatoes - five tubers.
Onion - one head.
Garlic - three cloves.
Mustard seeds - a pinch.
Salt, spices - to your taste.
Ripe tomatoes - two pieces.
Vegetable oil - for frying.
Water - one glass.

The method of cooking chicken with sauerkraut and potatoes is very simple:

Finely chop the onion and garlic.
Grate the carrots.
Cut the meat into portions.
Cut the tomatoes and potatoes into medium cubes.
Set the device to the "Fry" mode, pour in vegetable oil and put the meat in there. Season with salt and season.
After five minutes, the meat will give juice, then lower the carrots, onions, garlic to it. Mix everything and fry for about 10 minutes to soften the vegetables and saturate the meat.
Now dip the potatoes, cabbage, tomatoes into the bowl and sprinkle with mustard seeds. Mix everything and pour in a glass hot water.
Switch the appliance to the "Simmer" function and cook for about 40 minutes. The exact cooking time will depend on the type of potato.

Mushroom platter

In potatoes with sauerkraut, you can add not only meat and vegetables, but also mushrooms. We need the following ingredients:

Sauerkraut - half a kilogram.
Potatoes - five pieces.
Onion - one large head.
Carrots - two pieces.
Mushrooms - 500 grams.
Sour cream - 300 grams.
Cream - 100 milliliters.
Salt, spices - to your taste.
Butter - for frying.
Cabbage brine - 100 milliliters.

Cooking method:

If you took fresh Forest mushrooms then soak them in water, rinse and clean. Then boil and fry. Fresh champignons do not require such a long preparation, they just need to be cut and fried with onions. And you can also take advantage of the canned gifts of nature. It all depends on your taste preferences.
Finely chop the onion, grate the carrots on a coarse grater.
Melt the butter in a deep bowl and send the onions there first, after a couple of minutes the carrots and chopped mushrooms. Season with salt and season.
Squeeze the cabbage, and pour the brine over the mushrooms. Sweat for 10 minutes.
Now add the cabbage and medium-sized potatoes to the mix.
After 25 minutes, pour everything with sour cream, diluted with cream, and bring everything to readiness over low heat.

Delicious, satisfying and healthy food will return strength to any person and give a good mood! A recipe for stewed sauerkraut and, perhaps, a completely inexperienced cook will help to prepare such a dish. For its simplicity, affordability and wonderful taste, it will rightfully take one of the main places on the dining table.

Diversify classic dish you can add additional products to the main product (sauerkraut).

It will take a little time to prepare this simple dish and use the following ingredients:

sauerkraut - 0.4 kg;
sirloin meat - 0.2 kg;
carrots and onions - 2 pcs each;
tomato paste - 2 tbsp. spoons;
granulated sugar - 1 teaspoon without a slide;
bay leaf - 2 leaves;
allspice, determine the amount yourself

Step by step cooking:

Chop the meat into pieces of medium size.
Prepare vegetables separately. Finely dice the peeled onion. Rub the carrots through a grater.
For extinguishing the right choice is a cast iron pan or non-stick pan with high sides. Pour in sunflower oil. When it boils, carefully lay out the pieces of meat. To brown the pieces, fry for 10 minutes.
Add chopped onions and carrots to the meat. Simmer for 5 minutes.
Next, add the sauerkraut. Pepper and toss in the lavrushka leaves. Mix the ingredients in a frying pan, pour half a glass of water and leave to simmer.
After 10 minutes add tomato sauce for a brighter taste. To prevent the dish from souring too much, add sugar. If necessary, add water, ensuring the correct extinguishing process. We cook for another 15 minutes.

German Braised Sauerkraut Recipe

This is a traditional German dish with a unique taste and recipe. Served as a supplement to meat delicacies such as pork knuckle, ham, ribs and others.

You will need products:

sauerkraut (without carrots) - 0.5 kg;
bacon - 50gr;
oil (olive or vegetable) - 2 tbsp. spoons;
turnip onions - 1-2 heads;
apple - 1 pc;
juniper berries (3 pcs.), cumin;
liquid (water) - 300 gr.

Recipe step by step:

Drain the brine and, if necessary, rinse the sauerkraut and let it drain.
Cut the bacon into strips, and the onion into half rings. Toss them in a skillet with boiling oil. Fry until a caramel shade appears.
Add sauerkraut and spices. Mix everything thoroughly.
After 10 minutes, pour in water and leave to simmer for 15 minutes.
The last ingredient needed to continue stewing is an apple, cut into small pieces. Vegetables with apple and bacon are languishing for another 10 minutes.

Unusual, delicious side dish ready!

Stewed sauerkraut with potatoes

For everyone who is fasting, this is a sure way to recuperate, and for the rest - an appetizing side dish for meat.

We prepare the ingredients of the dish:

sauerkraut - 1kg;
potato tubers - 5 pcs;
carrots, onions - 1 pc each;
sunflower oil - 100ml;
granulated sugar - 0.5 tsp;
spices (salt, pepper)

Recipe step by step:

Cook potato tubers in their uniforms in advance. We clean and cut into cubes.
Peel the onions and carrots, rinse and grind.
Throw onion into boiling oil in a frying pan, frying it until caramelized. Add the carrots, stirring constantly, fry for 5 minutes.
We wash the sauerkraut from the brine and squeeze it well. Add it to the vegetables in a frying pan and continue frying for 10-15 minutes.
Put the prepared potatoes with grilled vegetables. Pour spices, sugar. Mix well and simmer the contents of the pan for 10 minutes.

Lenten, hearty dish you can eat!

Stewed sauerkraut with sausages

Fast to prepare and very aromatic dish.

The following ingredients need to be prepared:

sauerkraut - 0.5 kg;
sausages or wieners - 0.2 kg;
onions - 2 heads:
tomato sauce - 2 tbsp. spoons;
oil (olive or vegetable) - 100 ml;
pepper

Cooking steps:

We peel the onions, rinse and grind.
Pour the oil into a high-sided skillet or a heavy-bottomed saucepan. When it is well heated, toss in the onion and fry it until caramelized.
Add sauerkraut to the onion, mix well. Close the lid tightly and leave for 15 minutes.
We attach tomato paste, spices. Knead and leave to simmer for 10 minutes.
Separately fry the sausages in oil, pre-cut into slices.
Combine sausages with stewed vegetables and remove from heat.

Stewed sauerkraut with chicken

An easy-to-prepare dish, the available ingredients will help the hostess feed a large family.

You will need the following products:

sauerkraut - 0.7 kg;
fresh poultry meat (fillet) - 0.5 kg;
onions - 2 medium heads;
tomato sauce - 2 tbsp. spoons;
oil (olive or vegetable) - 100 ml;
garlic - 1-2 cloves;
pepper

Step by step:

We clean the onion, rinse it. Grind on a cutting board and pour into a preheated frying pan. Fry until caramelized.
Prepare meat separately. We free the sirloin of the bird from the skin, films. We wash and dry with a napkin, so that during frying it forms golden brown... Cut into medium pieces. Fry in a little oil.
We shift the meat to the onion and fry for 10 minutes.
Gently add tomato or ketchup with a spoon. Pour in water so that it covers the meat. Simmer for another 10 minutes.
Add sauerkraut, salt and pepper to the contents of the pan. Knead everything, close the lid tightly and let it simmer for 20-25 minutes.
Pass the garlic through a press and put it into the pan 5 minutes until ready.
We remove from the heat, let it brew.

How to stew sauerkraut in a pan?

Let's prepare the products:

sauerkraut (kg);
onions (2 medium heads);
oil (olive or vegetable) (0.1l);
tomato paste (1 tablespoon);
granulated sugar (0.5 tsp);
pepper;
sour cream (1-2 tablespoons)

Step by step:

Drain the brine from the sauerkraut, rinse and drain.
First peel the onions, carrots, rinse, and then grind.
Throw onions and carrots into the boiling oil in a frying pan, stirring constantly so as not to burn.
Add cabbage to fried vegetables and simmer for 40 minutes.
Add sugar, spices, tomato paste, sour cream or cream and mix the whole mass well.

How to stew sauerkraut in the oven?

In the oven, stewed sauerkraut (salted) cabbage comes out no less tasty, but there are fewer calories and less effort.

The correct stewing dish is earthenware or ceramic, with high sides.

Pour on the bottom of the container, chopped on a cutting board, onions and carrots (1 pc each). We wash sauerkraut (0.7 kg) from excess brine, let it drain and combine with vegetables. On top of this mass, add tomato paste (2 tablespoons), butter(50 gr) or vegetable (100 ml), pepper, cumin. Pour water to cover the vegetables and put in the oven, heated to 180 ° C, for 60 minutes with the lid tightly closed.

How to stew sauerkraut in a slow cooker?

In a multicooker, cooking this dish will take even less time and labor than other methods (in a pan or in the oven).

It is necessary to set a certain mode for the multicooker, for example, "Stew" - 40 minutes and the dish is ready! Or select the "Buckwheat" or "Pilaf" mode. The main thing is not to forget to add water periodically so that the cabbage does not turn out to be dry. The recipe for stewed sauerkraut can be used as described above for the oven.

Helpful Tips for Cooking Sauerkraut Stew

so that the cooked dish does not turn out to be salty, it is better to thoroughly rinse the sauerkraut from the brine. It is better to add salt at the end of stewing;
it happens that sauerkraut is sour. Then it needs to be boiled for a couple of minutes in boiling water;
be sure to add liquid (water, tomato juice) during extinguishing;
for a balanced taste, it is recommended to add a little sugar;
you can experiment with spices (allspice, cumin, laurel, cloves);
For a delicate, creamy taste, try adding sour cream or cream.

The main thing is to always use only fresh products, then you get healthy and tasty food!

Preparing a delicious and satisfying dish for the whole family is not difficult if you have sour cabbage... Add potatoes and some other vegetables to it. Put out literally half an hour and the food is cooked. You no longer need to stand in the kitchen for a long time when lunch or dinner is approaching. Stewed sauerkraut with potatoes is your savior for the weekend.

This recipe uses a common sauerkraut with carrots and salt. But, if you have cranberries or spicy herbs in store, you can also take it for cooking. As a result of stewing with vegetables and spices, it will become even more delicious and appetizing!

Ingredients

Sauerkraut - 200 g;
Onions - 1 pc.;
Potatoes - 5 pcs.;
Vegetable oil - 2-3 tbsp. l .;
Ground black pepper - to taste;
Table salt - to taste;
Ground turmeric - 0.5 tsp;
Boiled or filtered water - 150 ml;
Green onions - for serving.

Preparation

Head onions clean and rinse. Cut into small cubes. Heat oil in a skillet. Put the slices into it. Saute until slightly ruddy - do not bring to a crispy shade. If you wish, you can add bell peppers to the onion.

It's time for cabbage. If it is too acidic, rinse the slices in cold water... But then be sure to fold it over an iron sieve to remove excess moisture. It's good if the cabbage dries up a little. If the pieces are large, you can pre-trim them with a knife or even kitchen scissors. The second option is convenient. Place the cabbage with the onion.

Sauté everything together for a few minutes over moderate heat. Be sure to stir.

Peel and rinse the potato tubers. Cut it into pieces. You do not need to grind it, otherwise the tubers will boil in the cabbage and lose their slicing shape. Place the potatoes in the pot where you plan to cook. Instead of a saucepan, it is permissible to take a deep stewpan or cauldron.

Transfer the cabbage and onions to the same saucepan.

Salt to taste. Add spices. Here it is ground black pepper and turmeric. But the choice of these supplements depends on your preference. For example, you can take a pinch of nutmeg, suneli hops and red paprika. Or choose another option - garlic, red pepper and lavrushka. In any case, add spices carefully so that the dish is not too spicy or spicy in the end.

Top up with hot water. Bring to a boil over high heat. Then reduce heat to moderate.

Simmer for about 10-12 minutes at almost closed lid... Then stir, see if the liquid has boiled away. Now you can adjust the consistency of the cabbage. Add some more hot water if desired. Then simmer the ingredients with the lid closed for another 20-25 minutes.

Put the finished dish in a deep plate or bowl. Sprinkle with chopped green onions... Stewed sauerkraut with potatoes in a pan - quick and light dish... The preparation of such food does not require special culinary knowledge and skills. In addition, such a dish can be served both as the first and as the second for lunch. Or as a full meal with rye or black bread. Here is such a versatile dish, always keep the recipe in your culinary piggy bank! Bon Appetit.

The easiest dish for the whole family is stewed potatoes, it's easier to cook it. An additional ingredient, sauerkraut, can be used to enhance the flavor of the potatoes. Light acidity will balance the taste of vegetables, and spices and herbs will add flavor. We suggest you prepare the dish faster and easier than usual, try what you get stewed potatoes with sauerkraut in a slow cooker. If you want to feed the whole family hearty, prepare the ingredients you need, load them into the bowl, select the desired mode, and the rest is the task of the kitchen assistant.

The dish proposed below will be cooked using the Moulinex CE500E32 multicooker-pressure cooker, all necessary ingredients in it they stew under pressure, so they turn out to be especially tasty. In the same way, it will be possible to cook potatoes in a usually multicooker, duration heat treatment may differ, be guided by your vehicle model. For example, stewing in Moulinex will take no more than 15 minutes, unlike a conventional multicooker (it will take about 40-60 minutes to stew).

Ingredients

sauerkraut - 350 g;
water - 500 ml;
bulb onion - 1 pc .;
potatoes - 1 kg;
refined oil - 50 ml;
tomato paste - 25 g;
bay leaf - 2 pcs.;
marjoram - 1/2 tsp;
salt with ground pepper, herbs - to your taste.

Preparation

Peel a large onion, rinse under running cool water, pat dry with a paper towel. Cut the onion into medium sized pieces. Pour vegetable oil into a bowl, turn on the "Fry" program. If there is no such program on the menu bar of your multicooker, start the "Bake" mode. Wait a couple of minutes for the oil to warm up properly. Place the chopped onion on the bottom. Fry for about 5 minutes, stirring with a silicone spatula, until the onion becomes translucent and softer.

Place the sauerkraut (if it is very sour) in a colander and rinse thoroughly under running water, squeeze. Add kale to sautéed onions. Stir and continue browning for 5-7 minutes.

Add tomato paste or sauce, pour in a little boiling water, stir. Simmer all ingredients for 5 minutes. end cooking with this program.

Peel the potatoes, then rinse well and cut into medium pieces (small potatoes can be cut into quarters). Transfer the potatoes to the rest of the ingredients. Add salt, ground black pepper, dried marjoram and bay leaf and stir. Pour in more boiling water to cover the potatoes completely. Close the multicooker and run the "Extinguish" mode for 15 minutes. If you have a pressure cooker, this time will be enough for the stewed sauerkraut and potatoes in a slow cooker to cook completely.

The dish is ready. Rinse and dry fresh herbs, finely chop and sprinkle on the finished dish.

Serve stewed potatoes hot on the table. Bon Appetit!

Cooking tips

Add some grated celery root or parsley to add a savory flavor to the stew
A dish cooked in meat broth will turn out to be more satisfying.