Canned fish pies. Canned fish pie in the oven: a recipe with a photo

19.04.2020

1 hour 40 minutes

170 kcal

5/5 (2)

If you like to pamper yourself with savory pastries, just like our family, I offer you a recipe for a pie with canned fish and potatoes. Such a cake is very quick to prepare and eaten even faster. The recipe is very simple, and very few ingredients are needed.
This recipe is used by me and all my friends. I'm sure you will like it very much too.

Oven Fish and Potato Pie Recipe

Kitchen appliances:

a bowl;
whisk;
sieve;
board;
baking dish.

Ingredients

Dough:

Filling:

We collect and bake a cake

Our fish pie with potatoes is ready! It turns out to be very aromatic and tasty. They can have a hearty breakfast or lunch. We sell such baked goods at a time.

Video recipe

You can see in the video all the stages of making such a cake in more detail:

And for those who want to save time and do not want to wait until it comes up yeast dough- I offer a recipe and a recipe.

Kefir pie with potatoes and sprats

Cooking time: 1 hour 15 minutes.
Servings: 4.

Kitchen appliances:

a bowl;
whisk;
board;
baking dish.

Ingredients

Dough:

Filling:

Step by step cooking

First, let's prepare stuffing... To do this, finely chop the onion and fry it.
Then put the sprats on a plate and chop them with a fork,

then mix with onions.
Cut the peeled potatoes into slices no more than 5 millimeters thick.
Next, let's prepare a simple dough... Beat eggs in a deep bowl. Add kefir, mayonnaise, salt, sugar and mix the resulting mass.
Pour flour, baking powder into the liquid mass and stir everything with a whisk so that there are no lumps.

The dough must be sufficiently liquid.
Cover the baking dish with parchment and thinly lay out the potatoes.
Put the sprats on top with fried onions and distribute them over the entire surface.

Add seasonings and spices if desired, salt and pepper.

Cooking the pie in a preheated oven for 45 minutes. We set the temperature to about 180-190 degrees.

Video recipe

We suggest watching a video recipe for such a cake, and you yourself will see how easy it is to prepare. Hope our simple and quick recipe you will like it.

Fish pie is a great treat for guests as well as for a simple family dinner. It is delicious and satisfying.
If you like more filling in a pie, you can try making this pie with a filling from canned fish, potatoes and rice.

Canned fish pie with potatoes and rice

Cooking time: 1 hour 15 minutes.
Servings: 4-6 servings.

Kitchen appliances:

Peel the potatoes and cut into small slices.

Rinse the rice well and boil until half cooked in salted water. We leave to stand for a while hot water... Then we rinse the finished rice and let it cool.

Finely chop the onion and fry it in sunflower oil.

We spread the canned fish from the jar and knead it with a fork. Mix the rice with ready-made onions and canned food.

Mix everything and add herbs and spices.

Next, let's move on to the test.

Break eggs into a deep bowl and mix them with mayonnaise. Salt, add baking powder, flour and sugar. Mix everything thoroughly so that the dough is free of lumps. It turns out to be liquid, like pancake dough.

In a heat-resistant baking dish lined with parchment paper or oiled, spread the potatoes evenly so that there are no empty spaces.

Then lay out the filling and carefully lay out all over the potatoes.

Fill everything with dough. Spread with a spoon so that the dough covers the filling.

We put the pie in the oven and bake for 40 minutes.

We get ready-made baked goods and grease with butter.

This cake can be served as a snack for festive table or addition to dinner.

Other options

You can experiment with the filling and try the cooking.

One of our family's favorite foods is jellied pie with canned fish. Besides juicy and bright taste, it has an undeniable advantage, it is very easy to prepare, most importantly, it does not take much time (it is eaten faster).

There are a lot of options for such a pie, today I will give examples different recipes, among them and quick way, which helps out when guests suddenly appear. There is also a pie in mayonnaise, very tasty, although high in calories. And there are also dietary recipes.

How to make canned fish jellied pie

By the name of this type of baking, you can already guess that the dough here means liquid, which is poured into the filling. For a pie with canned food, you can make a dough with sour cream, kefir, and mayonnaise. You can mix the liquid components in equal parts, you can add melted butter or margarine. You can even make a thin yeast dough, the cake will turn out to be soft and airy, but you have to tinker.

There is also a great variety for the filling, since we always have a large selection of canned fish. But here you need to know which manufacturers to choose. Yes, yes, I once ruined a pie by putting saury in it, which was prepared somewhere in the Moscow region. Most likely, the raw materials for canned food were frozen and the cooking standards were not followed.

When buying such products, always look, the manufacturer must be from an area located in the seaside zone. It is better if the canned food is made on a floating base, then it will certainly be delicious.

We use potatoes as an additive to fish, and in different types, cereals, mainly buckwheat or rice. In addition to potatoes, other vegetables are also used in the filling.

Jellied pie with canned fish on kefir

Quite diet baked goods, if you take one percent kefir, do not add butter or mayonnaise to the dough. You can also take lean fish. Such a cake will not be too high-calorie, and if you follow your figure, you can easily afford a slice.

We use the following products:

2 cups low-fat kefir
1.5 cups wheat flour
3 tablespoons sunflower oil
2 eggs
A teaspoon of sugar, soda and salt

Can of canned food, sardines, sardinella, or saury
2 eggs
1/2 bunch green onions
Black pepper to taste

How to make a pie like this:

Break the eggs into a wide bowl, add salt, add soda and sugar, beat with a whisk, pour out the kefir, beat again.
Sift flour into a bowl, add vegetable oil and stir well until all the pieces are dissolved.
Open the jar of fish and drain all the liquid. Then we shake it out into a plate and knead it with a fork.
Boil eggs, cut them into small cubes. Cut the onion into small rings, mix with canned food and an egg.
We use a deep dish or baking sheet, cover it with baking paper, pour out one half of the dough, distribute it and lay out the filling.
Pour the second part of the dough on top.
We put to bake in a preheated oven for half an hour at 200 degrees.

Recipe for jellied pie with canned fish and potatoes

In this recipe, the potatoes are put raw, but if you know how to cook potato pie, then try to make the filling with it, the taste is extraordinary.

For the pie, we need to take:

A glass of kefir
0.5 cups sunflower oil
2 eggs
2 cups of flour
2 tablespoons butter
A quarter teaspoon of baking soda and salt
Can of saury in oil
3 large potatoes
Medium onion
Pepper

Cooking process:

Pour the kefir into a convenient wide bowl to knead there, add soda and salt, drip oil and add flour while stirring. I sift straight into the bowl right away. Knead the thin dough and leave to stand for the soda to start working.

In the meantime, let's get down to the filling. With canned fish, salt the excess liquid and knead it with a fork so that there are no large pieces.

For such a filling, onions must be cut into small cubes. I tried to grate the potatoes, but it turns out better when it is felt in cubes in the pie. Here, at your discretion, do it, you can cut it with plastics.

For the cake I use a round shape, which I cover with baking paper, but you can grease it with butter and sprinkle with croutons. Pour one half of the dough on the bottom in an even layer, put the fish on it, then the onion, on top of the potatoes, which we lightly pepper. Then fill it with the rest of the dough and set it to bake. For full readiness, usually half an hour at 200 degrees is enough, but you need to check.

Canned Pie with Mayonnaise

When a bag of mayonnaise disappears from despair in your refrigerator, you can safely send it to the dough. Let it be a little high in calories, but tasty and, in the end, the products will not be wasted.

We will take:

500 grams of any mayonnaise
1.5 cups sifted wheat flour
3 eggs
A teaspoon to the detriment of soda
Jar of canned saury in oil
Small onion
3 large potatoes

Cooking process:

Jellied fish pie with mayonnaise is quick and easy. I always mix the dough with a mixer, it is not very thick, so it won't take much time. In a mug for a mixer, I break eggs with soda, squeeze out a bag of mayonnaise there and sift the flour. Five minutes and the dough is ready.

I open the can of fish and pour out the liquid, wrinkle the saury itself with a fork. I cut the onion in half rings, and I rub the potatoes on a special grater, sticks like French fries.

We take a baking sheet, calculate products for an average size, coat it with any fat, you can simply cover it with parchment. Fill first the "bottom" of the pie - the first half of the dough. Then lay out saury, onions and potatoes in layers, you can add spices to taste, for example, pepper. Fill with the second part of the dough and bake for half an hour.

Open pie with canned food

I offer a festive version of everyday baked goods. Particular attention should be paid to filling and decoration. In this case, guests will be surprised at such a simple recipe.

Required products:

100 gr butter
250 grams of sifted white flour
100 gr sour cream 10%
5 g baking powder
A pinch of salt

3 eggs
250 gr sour cream
1 table. a spoonful of flour

Saury in oil
Pickled cucumbers

Cooking process:

Melt the butter and mix with sour cream
Add flour and baking powder, salt and knead the dough.
We wrap it in cling film and let it lie in the refrigerator for about 30 minutes.
Finely chop the cucumbers and onions, combine with chopped canned saury(drain the oil).
Place the dough in a detachable form, straighten it with your hands and form high sides.
We spread the filling, distribute it in an even layer.
Whisk the filling from sour cream, flour and eggs with a whisk and pour in the pie.
We immediately send it to the oven. Bake at 190 degrees for about 40 minutes.

In order not to spoil the baked goods, before buying, pay attention to the manufacturer of the canned food. Choose seaside producers.

Recipe for canned fish pie and rice

Canned fish and rice go well in the filling. I made some changes, if you like it, please rate it.

We need to take the following ingredients:

200 grams of medium fat kefir
200 grams of fifteen percent sour cream
1.5 cups flour
3 chicken eggs
0.5 teaspoon baking soda
2 jars of natural saury without oil added
Medium-sized onion
150 grams of pre-cooked rice
A little of any vegetable oil

Cooking process:

Boil rice in advance, it is better long-grain, which does not stick together, you can take steamed. Cut the onion into cubes and fry in oil until golden brown. Mix with rice and set aside to cool.

In a wide bowl, mix kefir with sour cream, salt and soda, break eggs there and sift flour a little, you can knead the dough using a mixer. Pour one part into the prepared form, put the crushed saury on it, then rice with onions. Fill with the rest of the dough and bake in the oven until tender.

Yeast dough fish pie

The design option is good because you have a choice, make the dough yourself or buy it in the store. It will be tastier with homemade dough, that's for sure.

We will take:

1 can of saury or sardinella
350 gr white wheat flour
1 glass of water
1 tsp salt
Medium onion
1 table. a spoonful of yeast
2 table. tablespoons of sugar
1/2 cup olive oil Extra virgen

Preparation:

Mix flour with sugar, salt and yeast.
Pour in small portions warm water and knead the dough. It should not be tight, just enough to just stick off your hands.
Cover it with a towel and leave it in a warm corner for 2 hours.
Drain the oil from the canned food and knead with a fork. Mix with chopped onion.
Knead the matched dough and divide it into two parts.
From one part we make the bottom of the cake. We distribute it on a baking sheet sprinkled with flour.
Put saury and onions on top.
Cover with the second part of the dough.
We bake at 180 degrees for no more than 50 minutes.

Jellied pie with canned sour cream

This cake will turn out to be shiny golden brown, if not on a diet, you can take sour cream fatter, and if you count the calories, then you can dilute it with kefir.

We use:

A glass of sour cream
A glass of sifted flour
3 chicken eggs
0.5 teaspoon quicklime soda
2 cans of horse mackerel or natural sardines
Medium onion
3 potatoes
Salt, seasonings

Cooking process:

Put sour cream in a wide bowl and add salt and soda, stir. Separately, break the eggs and pour them into the sour cream, after that we begin to slowly introduce flour so that lumps do not turn out. the dough must stand to completely pass the soda quenching process.

We open the jars of fish, get rid of the liquid and shake out the pieces of fish on a plate, use a fork to knead them into small pieces. Cut the onion into small cubes. It is more delicious to cut potatoes into slices or cubes.

It is not necessary to lubricate the form if the sour cream is greasy, otherwise it can be covered with parchment. Pour half of the dough for the bottom of the pie. Lay fish, onions and potatoes on it in layers, you can add spices. Fill the top and set to bake for 20-30 minutes.

Quick filling pie from canned fish, recipe with photo

Required products:

For the test

kefir 500 ml
soda 1 tsp
salt 1 tsp
sugar 1 tsp
eggs 3 pcs
sunflower oil 40 ml
flour 350 gr

For filling

canned food 2 cans (250 gr) "Saira" in oil
potatoes 4-5 pcs
onion 2 pcs

How to cook:

Open the canned food and drain the liquid, shake the fish pieces into a plate and knead with a fork.

Cut the onion into thin half rings.

It is better to wipe the potatoes on a grater.

To knead the dough, pour kefir into the bowl.

We fill in salt, sugar, soda.

We break eggs.

Pour in vegetable oil.

Beat with a mixer. Fill in the remaining dough, distribute it evenly, set it to bake for 50 minutes at 180 degrees.

Canned fish pie in a slow cooker

Baking on hastily, so you can call this cake. There are absolutely no difficulties with our multicooker assistant.

We will take the following ingredients:

300 grams of kefir
100 grams of mayonnaise
2 fresh eggs
2 cups of flour on top
10 gram sachet baking powder
A teaspoon of table salt
3 boiled eggs
Medium onion
Jar of horse mackerel or natural saury

Baking process:

Beat eggs with salt, add mayonnaise and kefir, add baking powder. Sift flour and knead a thin dough.

Knead the contents of the jar, without liquid, with a fork and mix with chopped eggs and onions. Pour a little more than half of the dough into a bowl, lay out the filling and fill with the remaining dough. We turn on the baking mode for 60 minutes.

For the test:

1 egg

1 glass of sour cream

1 cup flour

0.5 teaspoon baking soda

For filling:

Several onions
1 can of canned fish (in oil or its own juice)

Put soda in sour cream, add mayonnaise, egg and flour. To mix everything. The dough is ready.

Fry a lot of onions for the filling. Put canned fish out of the jar and mash with a fork.

Pour half of the dough into a greased skillet. Then put a layer of onion, on top of it - canned fish. Pour the remaining dough on top.

Bake in preheated oven until baked (about 15 minutes). Serve directly in the skillet.

Very tasty!

Fish pie "Tenderness"

For the test:

1 glass of kefir,

2 eggs, namely yolks,

incomplete 2 cups of flour,

3 tbsp. tablespoons of vegetable oil

0.5 teaspoons of salt.

For filling:

1 can of canned food mackerel or some other,

2 hard boiled eggs

a bunch of green onions.

Knead the dough until sour cream is thick and pour half of it into a pan, cover with mashed canned mackerel, finely crumbled eggs and green onions... Fill the top with the rest of the dough.
Bake in an oven preheated to 180 C for about 30-40 minutes. If the crust in the pie is coarse, grease its drain. oil.

Ingredients:

500 g fresh cabbage
1/2 pack of butter
3 eggs,
5 tbsp. tablespoons of sour cream,
3 tbsp. tablespoons of mayonnaise,
6 tbsp. tablespoons of flour,
1 teaspoon salt
2 teaspoons baking powder

	Finely chop 500 g of cabbage and put in a frying pan. You can immediately in the prepared form, as it is more convenient for anyone. Melt half a packet of margarine or butter to a boil and pour over the cabbage.
	Prepare the dough: beat 3 eggs until smooth, 5 tbsp. spoons of sour cream, 3 tbsp. tablespoons of mayonnaise, 6 tbsp. tablespoons of flour, 1 teaspoon of salt, 2 teaspoons of baking powder.
	Pour the dough into a frying pan (baking dish) with cabbage
	and put in a preheated oven for 30 minutes. Bake until golden brown at 180 degrees.

For the test:

7 tbsp. l. flour

3 eggs

baking powder for the dough

For filling:

onion 1 pc

1 pack of vermicelli fast food

stew 200 - 250 gr

pickled cucumber 2-3 pcs

salt pepper

vegetable oil

All you need is indicated in the photo.

Chop the vermicelli, add the stew.

finely chop the onion and cucumbers

add to the vermicelli with stewed meat, salt and pepper to taste and stir, Leave to soak for 15 minutes.

Beat eggs with salt. Add flour, baking powder and knead batter.

pour half of the dough into a mold greased with vegetable oil.

carefully lay out the filling

and pour over the rest of the dough.

bake for 30 minutes at 200-220 degrees

Lavash jellied pie

Unusually delicious and juicy pie, crispy crust, lots of filling.
Ingredients:
thin pita bread - 1 pc.;
minced meat (any, I have - chicken) - 600 g;
fresh mushrooms (I have champignons) - 300 g;
onion - 1 pc;
fresh tomatoes - 2-3 pcs.;
eggs (1 pc. - for pouring, 1 pc. - for minced meat) - 2 pcs.;
cream 25% - 150 ml;
cheese - 100 g;
butter - 50 g;
salt, ground black pepper, herbs - to taste;
parsley - 1 bunch;
breadcrumbs - for sprinkling the mold.

Cut the onion into cubes and fry in butter until golden brown.
Three mushrooms on a grater and add to the onion. As soon as the mushroom juice starts to stand out, add the minced meat. Fry everything together until tender. Salt and pepper. We set aside to cool.
When the minced meat has completely cooled down, add the egg and chopped parsley to it. We lay out pita bread on the surface, lay out the filling on it in full length (which is longer).
Gently, but quickly fold tightly into a roll. Cover the shape (round) with parchment, grease with oil and sprinkle generously bread crumbs... Roll the roll in a spiral in a circle of shape (snail). Next, mix the cream and the egg, salt and pepper, add your favorite herbs. Fill the pita with the filling with this fill (leave 1/3 of the fill). Use a toothpick to beat the pita bread in different places. Cut the tomatoes in half rings and put them on top of the pie. Pour the remaining filling and sprinkle with grated cheese. We send the lavash jellied pie into an oven preheated to 200 degrees for 20-25 minutes.

Casserole "Milena"

You will need:

Lavash - 2 pcs,
Minced meat -400 g,
Onions -2 pcs,

Cheese - 300 g
Tomato - 2 pcs,
Egg -3 pcs,
Sour cream - 150 g,
Mayonnaise - 100 gr,
Dill - 1 bunch.,
Salt pepper

Put the fried minced meat with onions on top of the pita bread, not in a thick layer. Put a thinly chopped tomato on the minced meat. Then grated cheese. Sprinkle with chopped dill. And pour a little mayonnaise. Gently roll up into a roll. In some places it can overstrain, but this is not scary and does not affect the dish itself. We put it in a container in which "Milena" will be cooked, of course greasing it with butter or vegetable oil. In the same way, we make the second roll (who can get it as much) and fill the container. Beat eggs with salt and sour cream. We fill in our twisted rolls. We put it in a preheated oven and take it out when it is browned.

Very gentle meat pie with zucchini (instant)

Dough:
-5 eggs
-0.5 cups mayonnaise
-200 gr sour cream
-0.5 tbsp. flour
Filling:
-1 vegetable marrow
-1 onion
-a handful of cabbage
-600 gr. minced meat

Fry minced meat with onions, salt with pepper, add finely chopped cabbage. Peel the zucchini and cut into rings, knead the dough. Do not add salt.
Pour half of the dough into the mold. Then we spread the zucchini. Lightly add some salt. Top stuffing. Fill with the rest of the dough.
We bake in the oven for 40 minutes at temp. 200 degrees.

Saury pie

Dough:

250 g sour cream

3 eggs,

Canned fish pie is a great option. homemade baked goods, which is not only easy and quick to prepare, but also will be available to everyone, since most of the ingredients necessary for cooking are readily available. The main product, of course, is canned fish, the choice of which must be approached responsibly and not skimp on buying it in a store or on the market. The perfect choice there will be canned mackerel, trout, pink salmon or herring. After opening the canned food, it is enough to mash the fish with a fork, and then mix with the rest of the ingredients, which vary from recipe to recipe. Most often these are onions, potatoes, herbs, boiled chicken eggs and fig.

Any fish pie begins with the preparation of dough, its most diverse types are suitable: puff, yeast or unleavened, and sometimes without any wisdom at all, ordinary batter is used, which is poured into a mold in which the filling is laid. Pies are baked most often in the oven, but every day the number of hostesses who prefer cooking pies in a multicooker is growing. In the latter case, you will be relieved of the need to constantly "peep" in the oven, and your assistant will do everything for you. In a multicooker, canned pies will turn out to be no less lush and airy, so you can not be afraid for the result.

You can safely take today's recipes as a basis, and, conducting culinary experiments, replace fish filling to any other: meat, vegetable, mushroom, etc.

Puff pastry canned fish pie in a slow cooker

If you have a slow cooker, then you can easily bake a delicate fish pie with a crispy crust for dinner. When finished, it turns out to be very satisfying, therefore it will excellent option for lunch or dinner. For the recipe, you can use both store and homemade dough.

Ingredients:

1 pack of puff yeast dough
1 can of canned fish
2 onions
100 g rice

Cooking method:

Boil the rice until tender.
Peel the onion and cut into cubes.
We knead the canned fish, as always, with a fork.
Roll out the dough into two circles with a diameter equal to the multicooker bowl.
Lubricate the multicooker mold with oil and put the dough on the bottom.
Pour rice on top of it, then onion and fish.
Cover the cake with the second round of dough and press the edges tightly.
We choose the baking program and cook for half an hour.
After the indicated time, turn the cake over and cook for another 20 minutes without changing the program.

Jellied Pie with Canned Fish and Potatoes

A quick-to-prepare pie, the recipe for which should be in cookbook every hostess. This is just the kind of baking in which you can use not only canned fish, but replace them, for example, minced meat or mushrooms.

Ingredients:

2 tbsp. flour
1 tbsp. kefir
2 eggs
½ tsp soda
3 tbsp. l. vegetable oil
1 can of canned fish
4 potatoes
1 onion
2 tbsp. l. butter
Pepper

Cooking method:

The first step is to prepare the dough. In a deep bowl, mix together flour, eggs, kefir, soda, butter and salt. Stir the dough with a mixer until completely homogeneous.
Knead canned fish with a fork.
Add the peeled, washed and chopped onion to the fish.
Peel the potatoes and cut into slices.
Grease a baking dish with oil and pour half of the dough into it.
Put potatoes on top, do not forget to add a little salt and pepper.
Put the fish filling in the second layer.
Pour the remaining dough on top.
We send the form to an oven preheated to 180 degrees for 40 minutes.
Let the finished pie cool for a quarter of an hour, after which we cut it into portions and serve.

Simple Pie with Rice and Canned Fish

The simplicity of the recipe will allow you to cook quick pie that all tasters will like. Any canned fish is suitable for the pie, so choose them based on your culinary preferences.

Ingredients:

100 g rice
1 can of canned fish
6 eggs
1 onion
Pepper
1.5 tbsp. flour
1/3 tbsp starch
150 ml. sour cream
100 g mayonnaise
Vegetable oil
Greens

Cooking method:

We wash the rice groats in cold water, pour into a saucepan, fill with water and set to cook on fire until tender.
Open the canned fish, transfer to a deep bowl and knead with a fork.
Boil three eggs hard-boiled, peel them, cut into pieces and add to the fish along with rice.
Peel the onion, rinse it, chop it finely and add it to the rest of the ingredients. Add salt and pepper, then mix everything well.
Then we prepare the dough. We mix with a mixer the remaining raw eggs, flour, starch, sour cream, mayonnaise, salt on the tip of a knife and soda.
Pour the dough onto the bottom of the mold, having previously greased it with vegetable oil.
Put the filling on top of it. We send the cake to the oven for 35 minutes. Cooking temperature 180 degrees.
Before serving, if desired, decorate the fish pie with sprigs of herbs.

Now you know how to make canned fish pie. Bon Appetit!

Canned fish pie can be safely attributed to the category quick meals hastily, which, moreover, does not hit the family budget at all. Alternating the presented recipes with each other in the daily menu, you can easily delight yourself and your loved ones with delicious and hearty dishes everyday. Finally, I want to give a couple of tips on how to make your canned food pie tasty the first time:
It will not be superfluous to add a little greenery to any filling. Dill and parsley in any such baked goods will add a richer flavor;
Before sending the form with the dough to the oven, preheat the oven to the desired temperature;
We check the readiness of the cake with a toothpick or a match. While piercing the cake, it must remain dry;
In all of the above recipes, the main ingredient is canned fish, you can replace it with another filling, both vegetable and meat.

The recipe for making pies with a photo, see below.

It is better to put the dough for the pie yourself. After all, homemade pie dough mixed with love will make your cake extremely tasty. But when there is absolutely no time to make the dough, you can buy ready-made yeast dough for pies at any store. I'll share my favorite recipe. light dough for pies and pies. It is universal for baking and by varying the amount of sugar, you can use the dough in sweet or savory cakes.

Easy Yeast Pie Dough Recipe

To put a delicious low-fat pie dough, you need to stock up on three hours of time and the following set of products:

1 glass of warm milk;
3 cups sifted flour;
1 glass of water at room temperature;
1 teaspoon of sugar, salt and quick dry yeast;

This dough can be called dietary, because the recipe does not contain heavy foods (eggs, butter, etc.). Baking from this dough in moderation can be eaten by everyone who is on a diet or losing weight. So, we mix dry yeast, salt and sugar with milk, add water and 1 glass of flour. After 25 minutes (as the yeast starts to foam) the dough should "grow" in volume almost twice. Mix it gently and add the remaining flour and vegetable oil.

Knead an elastic dough that does not stick to your hands. Place the dough in a small deep bowl and cover with a tea towel. Leave to rise in a warm place for 2-3 hours. During this time, the dough will grow strongly in volume, it must be knocked out with a kitchen spatula at least 3 times.

Filling for canned fish pie

During the time that the dough rises and fits, you can start filling for our fish pie... Here are the products you need for the filling:

2 cans of canned fish;
2-3 large onions;
100 grams of dry rice;
2 tbsp. tablespoons of vegetable oil.

About the fish for the pie. I like to bake pies with canned saury or pink salmon more. Canned food should be taken not in oil, but natural. Rice is better to take the one that is boiled in bags (so it is guaranteed not to burn).

Boil rice in a bag (100 grams), do not salt. Onion cut into cubes and fry in vegetable oil until soft. There should be a lot of onions, from which the filling becomes juicy and aromatic. Open the canned fish, drain the liquid, slightly knead the fish pieces with a fork. Add the canned liquid to the rice and stir. Combine fried soft onions, mashed canned food and rice. Let the filling stand for half an hour so that it is saturated with juices.

Canned fish pie - recipe

Divide the dough into 2 pieces. Roll out one part and place on a greased baking sheet.
Spread the filling evenly over it.
Roll out the second part of the dough and put on top, pinch the edges of the cake - this way we get closed fish pie with rice. I like exactly closed pies, in them the filling remains juicy and the cake bakes well. We leave a small hole in the center - a ventilation window for the exit of hot steam.
Remove the pie in hot oven for half an hour (180 degrees). Then reduce the temperature and bake for another 20 minutes. The top crust should be well browned.

The inside of the cake remains very juicy and tender. Homemade yeast dough rises very well and makes the pie very soft in taste, literally fluffy! Enjoy the delicious taste of this wonderful fish pie with canned food, rice and onions.

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