Delicious dough with kefir and yeast. Kefir Yeast Pies Recipe

08.12.2019

The most curvy and delicious pies are obtained on fatty kefir. Ideally, use a homemade homemade milk product, but the store version is quite suitable for this purpose. Kefir dough for pies goes well with absolutely any fillings - sweet, unleavened, salty.

Hardly anyone will refuse a hot pie. Therefore, it is worth delighting loved ones with pastries on a delicious kefir-yeast dough. It is prepared from: 1 tbsp. fatty kefir, 1 tsp. salt, 3 tbsp. flour, half a glass of vegetable oil, 10 g of dry fast-acting yeast, 1 tbsp. Sahara.

You will have to spend at least half an hour to knead the dough, but the result is worth it. To begin with, in an enamel bowl, the kefir is slightly warmed up. It shouldn't burn your fingers.
Salt is added to the warmed milk product, vegetable oil, granulated sugar. All products are thoroughly mixed. The spice grains should be completely dissolved.
Flour is sifted into a separate cup. Yeast spills out to it.
A liquid kefir-oil base is poured into the resulting dry mass.
During the kneading process, the dough should stop sticking to your fingers. Only then is it left under cellophane near the heat source for lifting.

It must be remembered that in a too hot place, the mass can simply be cooked. Therefore, you do not need to leave it, for example, in the oven (even minimally heated).

Egg-free recipe

This is the simplest budget recipe for those situations when there are practically no products left in the house, and guests have appeared on the doorstep. In addition to 450 ml of kefir (whey), the hostess needs to use: a pinch of salt, 500-550 g of white flour, 1 tsp. soda.

Milk product room temperature sprinkled with soda. After mixing, the mass is left for some time (5-6 minutes) to quench. No vinegar is used.
The liquid mixture is sprinkled in portions with flour sifted with fine salt.
The finished mass should not be too steep.

You can sculpt pies from the described test right away. This is another important advantage of it.

Yeast free

Even without quick or raw yeast, mouth-watering pies can be made. This dough recipe will help cooks with this. It includes: 480 ml of medium fat kefir, a large pinch of salt, soda and granulated sugar, 650-750 g of white high-quality flour, an egg, 4 tbsp. oils.

Flour is sifted into a deep bowl with salt and soda.
A small depression is made in the resulting slide. You need to carefully drive the egg right into it.
Further, kefir and any vegetable oil.
After adding granulated sugar, kneading of kefir dough for pies without yeast begins.
After 12-15 minutes of thoroughly kneading with your fingers, it will cease to be sticky.
Then you can start sculpting baked goods.

Pies from such a dough are prepared both in a pan and in the oven (on additionally oiled parchment).

Universal recipe with the addition of sour cream

Tenderness kefir dough add fatty sour cream. You can use a store or homemade one. In addition to sour cream (60 g 20% of the product), you will need to take: 2 fresh eggs, a pinch of quicklime baking soda, 45 ml of refined oil, 550 ml of kefir, 750-850 g of white flour. Features of the preparation of sour cream-kefir dough are described below.

Soda is mixed with kefir and infused until foam appears on the surface of the mass. This means that the product is extinguished.
Sour cream and eggs, slightly whipped with a whisk, are poured into the same bowl. It remains to salt and sweeten the base.
Further, oil is added to the mass and flour is slowly poured in small portions.
First, knead the dough with a spoon in a bowl, and then with your fingers on the countertop.
A properly prepared mass will be soft and pliable.

You can sculpt pies right away, without insisting the dough in warm or cold.

Quick dough for kefir pies

This is a simple and quick yeast dough with kefir. His recipe will be understandable even for novice housewives. For kneading will be used: ½ kg of white flour, a pinch of salt and sugar, a standard bag of baking powder, 3.5 tbsp. medium-calorie kefir, 2 chicken eggs, 11 g of quick dry yeast.

1/3 of all kefir is slightly warmed up, mixed with fast yeast and sugar.
In a separate bowl, whisk the dairy product at room temperature with eggs. Flour is gradually introduced into this mass. As a result, it should be as homogeneous as possible.
Next, a kefir-yeast mixture is poured into the dough, a baking powder is poured in, and the products are thoroughly kneaded again.
If you overdo it with flour, the baked goods will not turn out fluffy. Therefore, you need to carefully monitor the consistency of the dough.
The finished mass will come up in the heat for about half an hour.

While the dough is "warming up", you can start preparing the filling. Their options are discussed below.

Airy pastry

it perfect dough for sweet rolls, pretzels and pies. It includes: 1 tbsp. low fat kefir, 10 g of salt, 3 tbsp. with a slide wheat flour, 25 g sugar, half a cup of unscented butter, standard instant yeast packet.

In a deep bowl, double sifted white flour and mix with all the bulk ingredients from the recipe.
V separate container vegetable oil is poured into kefir.
The liquid mixture is slightly warmed up in microwave oven and poured into dry foods.
First, the mass is kneaded with a spoon, then with your fingers.
After thorough kneading, the dough is put into heat for half an hour under a clean towel.

The ready-made mass is suitable even for making thick pizza.

The most delicious fillings for pies

Sometimes it is possible to prepare tasty filling from the most unexpected products. For example, pumpkin, rhubarb, sorrel and carrots. But the most popular are still meat options, which are especially popular with the stronger sex.

You can stuff the pies with slices of ham or sausage mixed with grated cheese, any minced meat with finely chopped onions, or even pieces of meat stewed with mushrooms in sour cream. Go well together meat fillings with vegetables and eggs. A very popular recipe for such an additive from minced pork with hard boiled chicken eggs and green onions... Perfectly complements kefir dough fried cabbage with hunting sausages.

Among sweet fillings, any preserves and jams, as well as fresh fruits and berries, are in the lead. Pies with finely chopped apples, simmered with sugar and ground cinnamon are very tasty. This filling gives the treat an amazing mouth-watering aroma.

You should definitely try stuffing the pies with grated cheese with garlic, boiled red fish, ground with onions or mushrooms fried with carrots.

In general, you can make baking fillings from almost any food that is in the refrigerator. From the leftovers chicken fillet and any assorted vegetables(sautéed) you get a juicy and satisfying filling for pies. In this matter, you can turn on your imagination and feel free to experiment.

Quick yeast dough on kefir for pies and pies

we make a quick yeast dough on kefir for pies and pies.

And the pizza from it will turn out great! The baked goods look delicious and beautiful. Pies according to this recipe are lush, tender and ruddy.

They are equally good to fry in a pan and bake in the oven. In addition, the dough does not dry out for a long time.

The cold cakes are superheated in the microwave to make them soft and tasty again. For those who are not very friendly with yeast dough, this recipe is a godsend.

Yeast dough on kefir always rises gorgeous. It is enough for him to rise once and you can immediately bake any yummy from it. It allows pies and pies to be especially fluffy and airy without special efforts and time consuming. Why? Because it is very quick dough for pies and pies

Quick yeast dough on kefir for pies and pies

We need:

Kefir or spoiled milk- 0.5 liters;
Egg - 1 pc.;
Saf yeast - moment - 1 pack (11 grams);
Salt - an incomplete teaspoon;
Sugar - 2 tsp;
Vegetable oil - 2 tablespoons;
Flour - 800-1000 grams.

Any filling. I made rice and egg pies and pumpkin pies.

Quick yeast dough on kefir for pies and pies recipe

Making a dough. We dilute the yeast with a little warm water. Cover with a bag and let stand for 10 minutes. During this time, the yeast will increase in volume.
Stir salt, sugar, egg in kefir at room temperature.
Add the risen yeast and mix slightly.
We pour out the vegetable oil.
Knead soft dough... For this recipe, the exact amount of flour cannot be specified. Therefore, look at the appearance - so that the dough is soft and light, not stuffed with flour.
Lubricate the bowl with vegetable oil, spread the dough and cover with a bag, also oiled. In this case, the raised dough will not stick to the bag. Cover the top with a towel and let it come up in a warm place.
After about 30-40 minutes, the dough will pleasantly surprise you with its lush appearance.
Knead the dough and start sculpting pies. I advise you to make small pies,
because the dough will grow when frying and needs to be baked well.
While the dough was coming up, I cooked two different fillings... One with pumpkin and sugar
Sweet pumpkin filling

the other with green onions, rice and eggs.
Fry the pies in hot oil on one side and make sure that they do not burn. Reduce heat and turn over to the other side, covering with a lid.
Put the finished pies on a paper napkin, then put them in a bowl and cover.
If you decide to bake them in the oven, put them on a baking sheet sprinkled with flour and grease the top with a mixture of yolk and sour cream. This time I fried in a pan, it didn't come to the oven. From the remnants of the dough and rice filling, I made a cake, in the image and likeness of those that had already been prepared before -

There is an opinion among housewives that it is difficult to prepare dough with yeast, it takes a lot of time, and even the dough may not work. This myth can be successfully debunked. Making yeast dough is quick and easy. And if you add kefir to the dough, the baking will turn out to be tender and airy. The dough with yeast on kefir is perfect for making pies and buns.

There are many recipes yeast dough... Each recipe differs in the amount and composition of the ingredients.

Kefir dough with yeast has a unique feature. It turns out to be fluffy and has the ability not to dry out for a long time, retaining its structure.

Preparing the dough with yeast on kefir will seem easy even for those housewives who decided to cook it for the first time.

Cooking fried pies in several stages:

Mix three glasses of flour with 10 g of yeast (dry).
Pour 1 tsp into a glass of kefir. rock salt, 1 tsp. sugar and ½ cup of oil (sunflower).
To mix everything. Leave the dough warm for 40 minutes.
Knead the risen dough and knead without adding flour.

From ready-made dough mold pies and fry them in butter until golden brown. And there is also quick recipes kefir-yeast dough for pies in the oven.

Ingredients

The main ingredient for oven-baked yeast pies is kefir. It is he who will give the dough a fluffy, breathable structure. Such pies will surprise their delicate taste and the ability to stay fresh for a long time.

Composition:

Kefir - 1st tbsp.;
Oil (vegetable) - 0.5 tbsp.;
Dry yeast - 8 g;
Sugar - 1 tbsp. l .;
Flour of the highest grade - 3 tbsp.;
Rock salt - 1 tsp;

Pies can be filled with meat, vegetables or fruits. When choosing a filling, you should monitor the amount of salt and sugar and vary the amount depending on your taste preferences.

Yeast pies on kefir in the oven

It is very easy to make such pies, but they will turn out to be plump and very tasty. The recipe is very easy, just a few steps and the aroma of pies will thrill all the inhabitants of the apartment.

9 steps for making patties:

Dissolve the yeast in a little water and granulated sugar.
Stir kefir, butter. Heat the mixture.
Add sugar, salt and yeast to the warm mixture.
Add the sifted flour to the mixture.
Knead and leave the dough in a warm place, let rise for half an hour, the dough should fit.
Roll out the sausages from the dough and cut them into pieces. Leave on for 5-7 minutes.
Mash each piece in your hands and add the pre-prepared filling. You need to pinch the pies from the middle to the edges.
Place the patties on a baking sheet, seams down. Leave on for 15 minutes. Start preheating the oven.
Grease the pies with yolk and send to the oven for half an hour at a temperature of 180 degrees.

Oven pies are very airy, the dough melts in your mouth.

Buns with kefir and yeast with cinnamon

Cinnamon rolls - great dessert family and guests alike. The dough recipe is similar to the previous one, but with some variations.

For the test, you need 4.5 tsp. yeast (dry), which should be melted in a warm glass of kefir mixed with ½ glass of oil (vegetable). Mix flour (550 g) with 1 tsp. salt, 3 tbsp. l. sugar, ½ tsp. soda. Pour flour into kefir.

When kneading dough, it is important to keep accurate counts. Knead the dough 20 times. This will make it very tender and soft.

In a deep bowl, mix 50 g. brown sugar, 100 g butter (butter), 1 tsp. cinnamon. Ready dough roll out, sprinkle with sugar and cinnamon, wrap and cut into 3 cm pieces. Put the pieces on a baking sheet and let rise for half an hour.

You need to bake the buns at 180 degrees, 10 minutes. Buns turn out to be ruddy, fragrant, beautiful and very tasty.

Excellent baking is obtained on the dough with the addition of yeast and kefir. Such a good combination ingredients gives the structure of the dough fluffiness and lightness. The dough with yeast on kefir is ideal for making fried and baked pies with filling, delicious buns and pies. Ease of preparation will surprise and delight housewives who value their time.

Dough for pies on kefir with yeast step by step with photo

How airy it is. Moreover, products made from it do not stale for a long time, therefore they are perfectly stored in the refrigerator for several days.

for kefir pies - recipe

If you are just learning the basics of culinary art and have not yet dared to bake a lush baking, it's time to fill this gap. Indeed, unlike ordinary yeast dough, this dough, cooked in kefir, is not so afraid of drafts, it rises perfectly, it is easy and simple to make it. It is not for nothing that the yeast dough for kefir pies has already been nicknamed the supertest.

Here's a small selection of foods you'll need to prepare it:

200 ml of kefir;
460-525 g wheat flour;
50 ml of water;
3 g salt;
8 g dry yeast;
1 raw egg
a pinch of baking soda;
15 g of sugar (and for sweet pies 45 g);
53 g butter or vegetable oil.

How to make dough

Heat water to 37 degrees, put 1 tablespoon in it. sugar, then yeast, stir and leave for 15 minutes.

Heat kefir to 37 degrees too. If you are doing this on the stove, stir it continuously to avoid curling. You can put a container of kefir in a saucepan with warm water and wait until it warms up.

Pour a pinch of soda into warmed kefir, mix. It will remove the sourness of the kefir product and allow the products to become even more magnificent. Further, to make a yeast dough for pies on kefir, eggs are driven into the mixture and sugar is added (if you plan to bake sweet products). Stir all this with a whisk, and then add the dough, which has already come by this time. Mix everything one more time.

Now you need to add, while sifting, flour. Before that, first add salt to it and stir the dry mixture. Sift the flour in portions and knead the dough with a spoon. When it is difficult to do this, sprinkle flour on the work surface, put the dough on it, make a depression in its center, pour vegetable oil or butter warmed up and cooled to a warm state into it.

Add flour and knead the dough. It should become uniform, pleasant to the touch, smooth, and stop sticking to your hands and work surface.

Brush the inside of a saucepan or tall bowl with vegetable oil, place the yeast dough in it, cover with a cloth and leave to rise for just 40 minutes. This is another nice feature of this dough, because it takes much less time to prepare it than the usual one. Now you can bake delicious pies from it, such as these.

Cabbage pies: recipe

Here are the products you need for this baking:

550 g white cabbage;
2 eggs;
salt, ground black pepper;
45 g butter;
53 g of water;
a small bunch of green onions.

cooking technology

Inspect the head; if the top leaves are wilted or mechanically damaged, remove them. Cut an impressive slice from the head of cabbage, chop it, then the next. Put the prepared pieces in a pan, pour in water, let the pan heat up, then reduce the heat, put a lid on top. Simmer the cabbage (depending on the variety) for 15-25 minutes. Finally add salt, pepper, chopped green onion feathers, stir and cool the filling.

Peel the hard-boiled eggs, cut them into small cubes, add to the cooled cabbage, stir.

Put the yeast dough for pies on kefir on the work surface, tear off a piece from it, turn it into a small cake in the palm of your hand, put a tablespoon of the filling in its center, pinch the edges tightly. Place the patty on a baking sheet, pinched side down. Thus, place all the products, not forgetting to leave a distance between them. Place the baking sheet near the switched on oven for 20 minutes. Then brush the surface of the pies with strong tea or raw egg loosened in 30 g of water, and send the baking sheet to the oven, the temperature of which is +160 ° C, for 5 minutes. During this time, they will still rise, then increase the heat to + 180 ° C and bake until tender - until golden brown.

Savory fish are baked in the same way.

Safe yeast dough: recipe

If you are sure of the quality It is done very quickly and will save a lot of the hostess's time.

Here are the ingredients you need:

210 ml of kefir;
450 g flour (plus for adding);
100 ml of vegetable oil;
11 g dry yeast;
for unsweetened pies 12, and for sweet 32 g of granulated sugar;
two-thirds of a teaspoon salt.

Making a dough-free dough

Sift flour and salt, add yeast. Put butter, sugar in warm kefir, mix. Pour this liquid mixture into the flour mixture, stir. Knead the dough until smooth. Then place it in a tall container, cover with a towel and let rise for 40-45 minutes.

Then mold and bake the pies. The dough will look like a puff yeast dough. It can be used to make not only pies, but also pizza, large pies, rolls, rolls. If you want to make apple cider, use the following recipe.

Apple pies or roll

Peel 5 apples, remove seed pods. Cut the fruit into squares. Roll out the dough into a rectangle or oval 8 mm thick. Spread apple pieces on its surface, not reaching the edges on all sides by 2 cm, sprinkle them with 150 g of sugar. Add some cinnamon if desired. Roll a tight roll, transfer it to a baking sheet, brush the surface with sweet tea, let rise in the heat for about fifteen minutes, then bake at + 180 ° C until tender.

Such a yeast dough for pies with the same filling is perfect. For them, cut the apples a little smaller. Take a piece of the dough that has come up, make a cake out of it, put an incomplete tablespoon of the filling in the center and sprinkle a few crystals of granulated sugar on it. Pinch the edges, then proceed as indicated in the recipe for making savory pies with cabbage.

If you want to make pies with cherries or other juicy berries, put a tablespoon of starch on 350 g. Then, when baking, the juice will not flow out of them.

Softer than fluff, softer than a cloud - there are no words to find an accurate comparison for this truly wonderful cake dough. This yeast dough for kefir pies is being prepared. Kneading it is a real pleasure. In general, I like it when the dough is non-sticky, pliable, easily rolled out. Still, sticking two baking sheets of pies is not like frying eggs. One of the main advantages of this dough is that the pies practically do not get stale. And not only because they do not have time to "live" up to this unpleasant moment. We carried out experiments on purpose. After three days, the pie remained as soft as in the heat of the heat. Another "plus" of the dough is that it ripens early. 15 minutes to knead and half an hour to get up.

Kefir 1 glass,
Flour 3 cups,
Odorless vegetable oil ½ cup,
Sugar 1 tablespoon
Salt 1 teaspoon
Yeast - 1 sachet dry (red saf-moment or similar),
or 30 fresh pressed

How to cook yeast dough for kefir pies

To begin with, we will need to heat the kefir, and not at all very much. We take a ladle, pour kefir and vegetable oil into it, put it on the fire and warm it up for literally three minutes. The temperature should be such that when the finger is immersed in the liquid, there is a feeling of comfortable warmth.

Remove the liquid from the heat, add salt and sugar. If you have pressed yeast, then we also put them in kefir and mix everything. If the yeast is dry, then we do it as written in the instructions on the package.

This recipe does not include water, so choose yeast that says "fast acting" - it does not require prior activation. You just need to mix them with flour.

Pour the flour into a mixing bowl, pour the kefir-oil mixture into it. We knead the dough. You don't have to knead for a long time. As soon as you have a uniform, shiny ball, you can put it on the rise. Cover only with a lid or cellophane, so that it does not get windy. The warmer the place where you put the container with the dough, the faster it rises. For example, at a temperature of 40 degrees, half an hour is enough. You don't need to crumple anything, you can cut the pies right away. You can take any filling - both savory and sweet - the pies are equally tasty. The only thing is that before baking, the pies should be allowed to stand on the baking sheet for another 15 minutes. This process is called “proofing” and thanks to it the baked goods are the most fluffy. Bake in the preheated oven for 20 minutes.