How to make the right pizza dough. homemade pizza

03.07.2020

The foundations can involve the use of a variety of ingredients. Some housewives make dough for an Italian dish based on plain water, and some use milk and even kefir. Today we will present several options from which you can choose the one you like. Experiment, you will definitely get a delicious and tender pizza (dough). A recipe with a photo will help you.

Delicious and beautiful

If you are tired of going to restaurants fast food and pizzerias, then this is a good reason to learn how to cook a delicious and satisfying Italian dish on your own. The main thing is to replace the base correctly. After all, it depends on her whether the homemade pizza will be thin and soft.

The dough, like in a pizzeria, is easy to prepare. Moreover, it does not include expensive and outlandish products.

So, for the basis, we need:

high grade sifted flour - about 180 g;
medium-sized salt - about ¼ of a small spoon;
sugar - a small spoon;
dry yeast - ½ spoon;
warm water (boiled) - about 150 ml;
olive oil- about 2 large spoons.

Kneading the base

Yeast pizza dough is kneaded quickly and turns out to be incredibly soft and tender. To prepare it, add sugar and yeast (dry) to warm water, stir and leave alone for ¼ hour. After this time, salt, olive oil and sifted fine flour must be added there. Knead a soft yeast dough, cover it with a thick cloth and leave in a warm place for 60 minutes. After the specified time has elapsed, the pizza base should rise well.

Filling products

Now you know how to properly knead pizza yeast dough. The recipe for the dish involves the use of various ingredients for the filling. We decided to use a standard set of products, namely:

ripe tomatoes - 2 pcs.;
boiled or semi-smoked sausage - 120 g;
mayonnaise - 90 g;
any hard cheese - about 130 g.

Pizza shaping and baking

After the pizza dough (yeast) rises well, it should be rolled very thinly into a round sheet and placed on a baking sheet, greased with fresh cooking oil. Next, on top of the base, you need to carefully lay out the circles ripe tomatoes, a straw of boiled or semi-smoked sausage, apply a mayonnaise mesh and sprinkle the semi-finished product with grated cheese.

Making dough for an Italian dish on kefir

Kefir pizza dough, the recipe of which we will consider below, turns out to be less soft than cooked with yeast, however, this method of kneading is faster: you do not need to wait for the yeast to swell and rise in the base. In this regard, you can cook pizza from such a dough immediately after combining all the ingredients.

So, the components:

high grade sifted flour - 2 cups;
sugar - a small spoon;
table soda - ½ spoon;
warm kefir - 200 ml;
margarine - about 100 g.

Dough preparation

Quick dough for pizza it is prepared in literally a quarter of an hour. To knead it, you need to slightly warm up the fermented milk drink, add baking soda to it and extinguish it. Further, in the same dish you need to put sugar, salt and a well-beaten egg. After mixing the ingredients thoroughly, add the margarine (melted) and sifted fine wheat flour. After mixing all the ingredients for a long time, you should get quite soft and elastic dough... It should not be kept warm or, conversely, cold.

Forming a dish

Form an Italian dish from kefir base you can immediately after its preparation. To do this, roll out the dough into a large layer about 0.8 cm thick and then place it on a baking sheet. Next, on the surface of the base, it is necessary to lay out any ingredients one by one. For example, tomatoes, sausage, herbs, mushrooms, sour cream, mayonnaise, cheese and others.

Baking process

How long does it take to bake kefir dough for pizza? The recipe recommends cooking it in the oven for 30 minutes. If during this time the edges of the base and the lower part have become ruddy, then the pizza can be safely taken out and served.

If it seemed to you that the kefir dough pizza turned out to be too tough, then next time do not add to the dough egg... Instead of this ingredient, 2-3 large spoons of any vegetable oil.

Making pizza from puff pastry

So what is the most delicious dough for the pizza, we found out. This is yeast (first recipe). It is not without reason that it is used in restaurants and fast food cafes. However, it should be noted that Italian pizza from a high-quality puff base is no worse. Moreover, such dough can always be purchased in the store, although it is not difficult to make it at home.

So, we need:

sifted flour of the highest grade - 3 cups + 50 g;
village standard chicken egg - 1 pc .;
salt is not very coarse - about ½ a small spoon;
forty-degree vodka - a large spoon;
cold water - 3/4 cup;
table vinegar - 3 dessert spoons;
butter - about 200 g.

Preparation of the base

To prepare puff pastry for pizza, beat the egg with a fork, add vodka to it and add enough drinking water so that the total volume of the mass is 250 ml. After that, it is necessary to add vinegar to the same container, add salt and stir until the last product is completely dissolved. Further, it is required to gradually pour into the liquid wheat flour and mix well dense dough that will lag well behind the palms. At the end, the finished base should be wrapped in food cling film and left aside for 30-55 minutes.

Puff base preparation

As long as the dough comes at room temperature, go in for the processing of cooking oil. To do this, grate the chilled butter, add a little flour to it and beat lightly with a blender.

Having prepared the butter, you need to remove the dough from the film and roll it out into a square about 6-8 mm thick. Next, apply whipped butter to the surface of the base. Having folded the dough in half, roll it out again, but already to the state of a long and thin rectangle. After that, the oily mixture must be applied to the surface again. After folding the dough, roll it out again thinly and repeat the greasing procedure.

It is advisable to perform these actions about 10-15 times. If you do not want to get a too lush base, then 6-8 rolls will be enough.

The process of forming pizza and its heat treatment

After the puff pastry is cooked, it is required to roll it out again and put it on a baking sheet. You can not grease the baking sheet with oil, the dough is already quite fatty. After placing the filling on top, the semi-finished pizza should be immediately sent to the oven. Bake the dish at a temperature of 190 ° C, preferably for 30-33 minutes. In this case, the dough should rise noticeably and stratify.

It should be noted that pizza made from a flaky base turns out to be quite greasy. In this regard, a minimum of mayonnaise and cheese must be added to its filling.

Pizza dough recipes. Dough with yeast, kefir, sour cream.

Pizza is one of the most delicious foreign dishes that we love. Indeed, in the composition of this baking there are many ingredients, which, it would seem, do not go together at all. The taste of pizza directly depends on the dough and the filling.

Pizza dough, like in a pizzeria: a recipe with yeast

There are several options for dough in a pizzeria. Many people like a very thin crust and a lot of filling. At home, it is rarely possible to cook such a flour mass, since our women do not have enough experience. The main mistake is a very thick or, on the contrary, thin and "wooden" dough. As a result, the dish is tasty, but the crust is inedible or there is a lot of dough.

Yeast dough recipe like in a pizzeria:

Take a glass of warmed milk and dilute 30 g of wet (pressed) yeast in it
Pour a spoonful of sugar and quite a bit of salt into the mass, let stand for 25 minutes
Pour 50 ml of olive oil into the liquid, it is advisable to take a cold-pressed product
After that, pour the dough into the double-sifted flour and make a soft and elastic dough.
Wrap the lump with cling film and transfer to the refrigerator for 30 minutes
Put a lump on the table, drizzled with vegetable oil, and pour a little on top too
Stretch the lump by making a cake out of it, do not use the rolling pin
Transfer the cake to the mold and shape the sides
You can add toppings

Some pizzerias have several types of dough; fluffy American pizza is very popular. The crust is very airy, the crust is crispy, the layer of dough is thick.

Dough base for lush american pizza: recipe

Basis for lush American pizza: recipe

For one pizza with a diameter of 30-32 cm, you need:

250 ml warm water
6 g active dry yeast
300 g flour and 10 g salt.
Sugar is enough 20 g

Mix yeast with flour, add salt and sugar to it. Pour the mixture of water and olive oil into the flour mass
The lump should be soft and sticky to your hands, put it in a bag and leave it near the stove or central heating radiator. Let stand 40 minutes
Roll out the layer, this dough turns out a rather thick cake, put it in the mold and make the sides
Place the filling and bake in the oven at 220 ° C for 15 minutes. Do not overdry the dough, it can get tough.
The classic American pizza filling consists of chicken, bacon, mushrooms and tomatoes.

Yeast-Free Kefir Pizza Batter Recipe

Kefir pizza turns out to be not quite familiar and classic. The dough is not dry, but moist, the filling is, as it were, sealed in it. This pizza is not for everybody.

Recipe batter on kefir:

Mix 1 egg, a glass of kefir with a whisk. You should get a homogeneous mass
We introduce a spoonful of soda and wait 20 minutes
Add salt and sifted flour, you should get a dough like sour cream with a high percentage of fat
Pour it into a mold and level with a spoon, put the ingredients and bake for 20 minutes at 200 ° C

Kefir dough can be fried in a pan, this is an express breakfast option.

Recipe for thin yeast dough for kefir pizza

Recipe for pizza base with kefir with yeast:

The dough is aromatic, but not very airy. Ideal base for thin pizza
It is necessary to pour 50 ml of warm water into a bag of dry yeast and add 20 g of sugar. Leave the vessel with yeast for 20 minutes, now you need to pour it into a bowl with a glass of kefir and salt.
Gradually add flour, until you get a mass like a pancake.
Cover the bowl with a towel and let sit for 1 hour.
After the time has elapsed, add a little more flour and knead a soft dough. Pour 50 ml of olive oil on top of the lump and sprinkle with herbs
Roll out the layer and you can spread the filling

Yeast-Free Milk Pizza Dough Recipe

This dough can be yeast or bland. It all depends on which pizza you prefer.

Milk base without yeast:

Mix half a glass of cold milk with 2 eggs and 230 ml of olive oil
No need to whisk with a mixer or blender, use a whisk or fork
Add the milk mass to the flour and salt and knead into a soft dough. Wrap it in a wet cloth and let it rest for 30 minutes
Roll out a thin crust and prick it with a fork, this is necessary so that the dough passes air during baking
Arrange the filling and bake in the cabinet for 15 minutes

Sour cream pizza dough recipe without yeast

This option is perfect for women looking to save time. In addition, you need to try to spoil such a dough.

Sour cream base:

Mix a glass of sour cream with a fork with 2 eggs and a spoonful of salt, add 15 g of sugar
Add the mixture to the sifted flour and knead into a soft dough. It shouldn't be fluid, but it shouldn't be cool either.
If you add a lot of flour, you run the risk of getting a hard and dry crust.
There is no soda in the recipe, you do not need to add it, since sour cream and eggs loosen the dough well
Leave the dough bun to rest for 20 minutes
Roll out a very thin layer and lay out the filling. You need to bake for 20 minutes

Puff pastry for pizza: recipe

The dough turns out to be very tasty and crumbles during cutting with a knife. It is not difficult to prepare it.

Pizza Puff Base Recipe:

In a very cold water add salt. 10 g of salt per glass of water
Pour the liquid into the flour and knead a very steep and tough dough. Wrap it in plastic wrap and put it in the refrigerator for an hour
We put the fourth part of the pack of margarine in a warm place. It is necessary for it to become soft
We take the dough out of the refrigerator and put margarine in the center, put it in an envelope and roll it out, fold it again three times and roll it out again
Fold three more times and, without rolling, send to a cold place for 30 minutes
Now you can roll out the layer and bake pizza

Quick Yeast Pizza Dough: Recipe

Consider a quick recipe yeast dough... It rises quickly and does not take long

Quick Yeast Pizza Base Recipe:

Dissolve sugar and a spoonful of dry yeast in a glass of water
Pour vegetable oil into the liquid and salt it
Pour the dough into flour and prepare the dough like a pancake
Leave for a quarter of an hour and add some more flour
Using your palms, stretch the layer and transfer it to the mold, leave for 15 minutes

Yeast-Free Curd Pizza Dough Recipe

Pizza curd base recipe:

You need 120 g of cottage cheese. Use medium fat, but fat-free is fine too.
Mix cottage cheese with 1 egg and a pinch of salt, pour in 50 ml of vegetable oil and knead the dough, it should be soft
You can immediately bake pizza from it, it is airy and does not require proofing

Thin yeast pizza dough

There is nothing new in the recipe, it is necessary to properly prepare the flour mass. You need to mix 20 g of pressed yeast with a glass of warm water and a pinch of sugar and leave for 30 minutes
Then add a little salt and 50 ml of vegetable oil. Pour the liquid into a bowl of flour and stir with your hands until a sticky mixture is obtained. Cover with a cloth and refrigerate for 2 hours
After that, remove the lump from the refrigerator and pour vegetable oil on the table, roll out a layer, 1 cm thick.Put the cake in a mold and put the filling, you need to bake for 20 minutes

Dough for authentic Italian pizza: recipe

Many housewives do not even take up the preparation of pizza, as it often turns out simply hot sandwich, which bears little resemblance to an Italian dish. This is due to the habit of making tough dough that dries in the oven.

Basis recipe for an authentic Italian pizza:

Dissolve 25 g of yeast in a glass of warmed up water, and add a spoonful of sugar and flour. Leave the cloudy mass for 1 hour
Pour the liquid into the flour, add salt and butter. Knead a soft dough and leave for 2 hours, covered with a napkin
Do not use a rolling pin, but stretch the dough with your hands, it should be thin in the middle and thicker at the sides
Add the filling. You need to bake not as usual, you need to put a grid under the baking sheet with pizza, and put two bricks or stones on it
But if not, add sand. Heat the oven to the maximum temperature.
bake for just 10 minutes

Lean pizza dough: recipe

It should be free of milk, eggs and butter. But these ingredients are optional to get a tasty crust. You can make a thin and soft crust with just 3-4 ingredients.

Lean pizza base recipe:

Whisk 100 ml of cold water intensively with salt, vegetable oil and spices. Italian herbs are ideal
Pour the liquid into the flour and knead a very tough dough. Cover it with plastic wrap and put it in the cold for 2 hours. During this time, the lump will become elastic and pliable.
Roll out a thin layer and lay out the filling. For lean pizza, it should be vegetable
Bake pizza in a very hot cabinet for 7-10 minutes

There are a lot of dough recipes, choose the one that suits you best.

VIDEO: Pizza base

Although the pizza is traditional an italian dish, she managed to firmly enter the menu of Russians. Today it's hard to imagine without pizza hearty breakfast, a youth party, a quick snack, a picnic in nature or a friendly get-together in a large company. If initially pizza was considered food for the poor, today it is a dish that both ordinary housewives and millionaires eat with equal pleasure.

You can order ready-made pizza in a cafe or buy it in a supermarket, but there is nothing tastier than homemade pizza made with your own hands. Classic Italian pizza has a thin crust and juicy filling... The main ingredients of this dish include tomato sauce and cheese, and the rest of the ingredients - mushrooms, meat, ham or seafood - are added at will.

To ensure that the result does not darken your expectations, you should remember the basic rules for preparing an authentic Italian pizza. Prepare the pizza dough well in advance so that it can rise well. A longer fermentation time helps the dough to increase in volume and also makes it taste sweeter. You should not be fanatic about kneading the dough: it should only be done until it reaches the required consistency - it ceases to be sticky and will stretch well. Excessive kneading of the dough can make the finished pizza very brittle.

Let the dough stand in a warm place before rolling to make the dough soft and pliable. Some professionals believe that the pizza base should be partially cooked in advance. In this case, it is necessary to lightly bake the rolled dough in the oven, then put the filling on it and bring it to readiness. This is done in order to avoid overcooking the filling and scorching the cheese, as the dough takes much longer to cook.

To get the perfect crispness, it is best to use high protein bread flour. If your goal is pizza with a soft, curvy base, you may need to add more water to the dough or use less flour. Moist dough will produce a softer crust. In this case, it is better to use flour with a low protein content.

Avoid using expensive ingredients - always use readily available ingredients for filling such as ham, minced meat, sausages, mushrooms, vegetables, etc. For more savings, use ingredients that you already have in your refrigerator, such as the sausage left over from breakfast. The ingredients for the filling must be fresh. Remember that canned and moist foods tend to make the pizza soggy. To prevent this from happening, try to remove excess water from such products.

Never skimp on the sauce, as it determines the final flavor of the pizza and helps to add juiciness to the filling. Sauce made from tomato paste, which is almost always at hand - this is undoubtedly very quick and convenient, but do not be too lazy to prepare the sauce from fresh tomatoes and spices that can really enrich the flavor of a pizza. If you have Mozzarella cheese good quality, do not "bury" it under other ingredients, but place it on top. Remember that not every filling is suitable for different dough thicknesses. Thus, thin crunchy dough is best for meat and vegetable fillings, while for pizza stuffed with several types of cheese it is better to use thick crust which will support the melted curd well.

If you like juicy pizza, you can add some chopped onion to the filling. The pizza should be served as soon as it has been cooked, before the cheese is frozen. Chilled pizza can be warmed in the oven or microwave, but freshly cooked pizza is best served as nothing beats the aroma of freshly baked goods. Watch the oven bake pizza from time to time, especially towards the end of the cooking time. She can quickly go from being half ready to being overcooked in these last few minutes.

Cutting a pizza with a bad knife can ruin the toppings and make the snack unattractive, degrading the pizza experience. In this case, it is best to cut the pizza with special sharp scissors as soon as you take it out of the oven. It is better not to hesitate with this matter, as as the pizza cools, the dough will harden and it will be more difficult to cut it. Cutting with scissors keeps the cheese in place and prevents the filling from falling apart.

Secret delicious pizza homemade is also found in the drinks that you serve with this snack. Remember that overly sweet drinks, coffee drinks, and sodas can overpower the taste of your pizza. Best options in this case will become green tea, mineral water, tomato or Orange juice, dry wines and beer. By following all these simple tips, be sure that all your culinary efforts will not be in vain and will be rewarded with compliments and admiration from loved ones and guests.

The yeast pizza dough recipe requires active dry yeast. Make sure the yeast is fresh and that the packaging has not expired. You can use general purpose flour to make the dough, but specialty bread flour contains more gluten than plain flour to make the crust of the pizza crunchy.

Ingredients:
1.5 cups warm water
1 pack of dry yeast
3.5 cups flour
2 tablespoons vegetable oil
2 teaspoons of salt
1 teaspoon sugar

Preparation:
Pour yeast into warm water and leave to dissolve for 5 minutes. Add flour, salt, sugar and butter. Knead elastic dough by hand or using a mixer with a dough attachment. If the dough looks too sticky to you, add more flour.
Grease the dough with butter, cover with plastic wrap and leave in a warm place until it doubles in size. This usually takes 1-1.5 hours. Leaving the dough on for longer will only improve the taste of the pizza. Alternatively, you can heat the oven to 65 degrees, turn it off, and place the bowl of dough in the heated oven, letting the dough rise.

Preparing pizza dough in the traditional way using yeast takes some time, during which time the dough must expand. Yeast-free dough perfect for pizza when you have absolutely no time to wait for the dough to rise. This dough is very easy to prepare, and homemade pizza based on it turns out to be incredibly tasty.

Ingredients:
2 cups of flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
6 tablespoons vegetable oil

Preparation:
In a large bowl, combine all the ingredients until the dough no longer sticks to the sides of the bowl. Place the dough on a greased baking sheet and form thick edges to hold the filling. Add the filling and bake the pizza at 220 degrees for about 15 minutes.

The key to a great pizza is, of course, delicious dough. While some prefer a soft, fluffy base, just as many people adore the thin crunchy crust. Thin pizza dough means it doesn't take extra time to expand, so it cooks in just minutes. The dough prepared according to the recipe below has a crispy crust, but it is quite plastic.

Ingredients:
2 cups of flour
3/4 cup warm water
1 teaspoon dry yeast
1.5 teaspoon salt
2 teaspoons of Italian herbs

Preparation:
Dissolve yeast in water. Add flour, salt, Italian herbs and stir. Place the dough on the table and knead for about 5 minutes into a smooth elastic dough. If the dough sticks a lot to your hands and countertop, like chewing gum, add extra flour - 1 tablespoon at a time. Place the dough in a bowl and cover with a clean tea towel while you prepare the filling.
When done, divide the dough into two pieces and form a large disk from each piece. The dough should be no more than 6 mm thick. To obtain a very thin base, the dough must be rolled out with a rolling pin. If the dough starts to shrink back, let it sit for 5 minutes and then continue rolling.
Place the dough on a baking sheet lined with parchment paper. Bake at 220 degrees for 4-5 minutes. Remove the dough from the oven, add the filling and bake for another 6-8 minutes.

Pizza with sausage, cheese and tomatoes - classic recipe familiar to many. If you have practically nothing on hand except a piece of sausage, tomatoes and cheese, this recipe will be a real lifesaver for you. Using this recipe as a base, you can create your own version of this wonderful treat by adding mushrooms, olives, Bell pepper or corn.

Ingredients:
For the test:
1.5 cups flour
2 teaspoons dry yeast
1 teaspoon sugar
0.5 teaspoon salt
1 cup warm water
For filling:
5-7 tomatoes
200 g cheese
200 g sausage

Preparation:
Knead the dough by stirring warm water with butter, sugar, salt and yeast and adding flour at the end. Form a ball from the resulting dough, cover with a towel and put in a warm place for 15-20 minutes. When the dough has increased in size, divide it into two parts - you will have two pizza bases with a diameter of 25 cm. Roll out the dough and put it on a baking sheet.
Cut two tomatoes into slices and chop the rest with a knife or blender. If you add a little hot pepper or adjika, tomato sauce will be more piquant. Grease the dough with the resulting sauce.
Divide the grated cheese into two parts. Sprinkle one part of the cheese on the base with tomato sauce... Arrange the sliced sausage and tomato slices. Sprinkle the remaining cheese on top and bake the pizza in an oven preheated to 180 degrees for about 10 minutes.

It is rare to meet a person who refuses homemade pizza, because homemade pizza is always tasty and every time an original treat, the filling of which can be constantly varied depending on preferences and the contents of the refrigerator. We invite you to cook juicy pizza with chicken filling.

Pizza with chicken, tomatoes and ketchup

Ingredients:
For the test:
2.5-3 cups flour
1 cup warm water
1 teaspoon dry yeast
50 ml vegetable oil
1 teaspoon sugar
0.5 teaspoon salt
For filling:
200 g boiled chicken fillet
2 tomatoes
1 bell pepper
1 onion
150 g cheese
2 tablespoons ketchup
greens to taste

Preparation:
Dissolve yeast in warm water with sugar and salt. Mix well. Gradually add flour, the amount of which depends on its quality and variety. Knead a soft yeast dough. Leave the dough in a warm place until it doubles in volume.
Roll out the dough in a thin layer, the thickness of which should not exceed 3-4 mm. Lubricate the surface of the dough with ketchup with a spoon or with your hands. Arrange the chicken cut into thin strips, the onion cut into rings, chopped bell peppers and diced tomatoes. Sprinkle with grated cheese on top.
Bake the pizza in an oven preheated to 190-200 degrees for about 10 minutes, until the cheese is melted and lightly browned.

The right pizza represents perfect combination dough and filling. The recipe for pizza with mushrooms and tomato sauce is just the case. This pizza has a thin crunch, just the right amount of mushrooms and a great combination of spices - all these ingredients turn an ordinary snack into a delicious Italian pizza that deserves compliments. It is worth noting that no store-bought tomato sauce can match the homemade sauce made with your own hands. Try our recipe and you will be delighted.

Pizza with mushrooms and tomato sauce

Ingredients:
For the test:
3 cups flour
25 g fresh yeast
1 cup warm water
1 tablespoon sugar
1 tablespoon salt
8 tablespoons vegetable oil
For filling:
2 medium mushrooms
6 olives
1/4 cup canned corn
100 g Mozzarella cheese
For tomato sauce:
3-4 tomatoes
1 tablespoon vegetable oil
1 clove of garlic
1 teaspoon sugar
1 bay leaf
1 teaspoon dried oregano
1 teaspoon dried basil
0.5 teaspoon paprika
salt and ground black pepper

Preparation:
In a large bowl, combine flour, salt and sugar. Add the yeast dissolved in water to the flour along with the butter and mix. Cover the hand-kneaded dough with a towel and leave to expand for 1 hour.
In the meantime, tackle the tomato sauce. Remove the skin from scalded tomatoes. Rub vegetables through a fine sieve, mince or chop with a blender. Fry the chopped garlic in oil for a few seconds, then stir in the paprika and mashed tomatoes. Add sugar, spices, salt and pepper. Bring to a boil, reduce heat, cover and cook for about 10 minutes.
Preheat oven to 200 degrees. Divide the dough into 2 pieces. Form a ball from each part, and then roll it into a circle about 30 cm in diameter. Place the dough on a greased baking sheet and brush with tomato sauce. Arrange the chopped mushrooms, chopped olives and corn kernels. Sprinkle with grated cheese on top and bake for 15-20 minutes.

As you can see, homemade pizza is not that difficult. If you follow our simple tips and use only fresh ingredients, your homemade pizza is sure to be a real culinary hit. Experiment!

Greetings dear readers. Few people in our time do not like pizza. And to make it good and tasty at home, you need to properly prepare the pizza dough. Pizza is a unique dish. After all, it is difficult to overestimate its importance.

It suits any situation, you can eat it for breakfast, lunch or dinner. No difference. For housewives, duck in general, this dish is an excellent way out of the situation, they say what to cook - I don't know. Then in the refrigerator there are many products that have been lying for a long time or they are not enough for a full meal - then pizza is an ideal option.

Do you know how many types of it exist? YES, infinite. Anything can be used in the filling. Even if there are certain time-tested recipes, you can still change something every time and then new taste sensations appear.

But the filling is one thing, but the base is the most important thing. After all, without delicious dough you won't get a delicious pizza. If you can experiment with the filling, then you should not do this with the dough. You need to prepare the dough correctly.

Of course, there are also many options, this is for everyone's taste and according to the situation, let's look at some of the best, in our opinion, pizza dough recipes.

I know many housewives who love exactly thin crust, just as many people love fluffy dough, now we will analyze these recipes in order with you and start with thin dough by leaps and bounds, as they say - a classic of the genre.

Ingredients:

Flour - 175 g;
Water - 125 ml;
Yeast - 1 tsp;
Salt - 1/4 tsp;
Vegetable oil - 1 tbsp. l.

Dissolve yeast in warm water, add salt and oil. Gradually adding flour, knead soft, not sticky, elastic dough.

When the dough is ready, you need to mash it for about 3 minutes. You can add a little more flour to make it easier. The longer you knead the dough, the better.

Then transfer the dough to a bowl and cover with a towel. You need the dough to double.

As the dough doubles in volume, so you can lay it out on the table, crush it and form a pizza mold.

Yeast dough for fluffy pizza.

To get a fluffy dough for pizza, you need to roll out the dough thicker than for a thin one. I'm sure everyone knows that. But to get a good fluffy pizza, you also need other proportions for its base.

Ingredients:

Water - 225 ml;
Flour - 300 g;
Yeast - 1 tsp;
Salt - 1/3 tsp;
Vegetable oil - 2 tablespoons

Pour dry yeast warm water and wait until they start "playing". After that, add salt, add vegetable oil (olive oil is ideal, sunflower oil is permissible).

Gradually adding flour, knead a smooth, pleasant, non-sticky dough. We leave it in a bowl covered with a towel for 1-1.5 hours before rising (the time depends on the air temperature in the room and the quality of the food).

After increasing the dough in two in volume, we crush the dough and you can start forming the pizza.

Pizza dough without yeast.

Here's another original, interesting and not standard recipe hic. Not a standard recipe for us, but after trying it we liked it. More like puff pastry, but there are differences. In general, see for yourself what kind of pizza dough you get.

Ingredients:

Flour - 420 g;
Water (cold) - 110 ml;
Salt - a pinch;
Creamy margarine or butter - 45 g;
Sugar is a pinch.

Sift flour on the table, it turns out a slide. Add some salt to cold water. In flour, in the center we make a depression and pour water into it. Now slowly mix the ingredients, you can use a knife. It turns out the dough.

We put the resulting dough in the cold for 1.5 hours.

Then we take out the dough, roll it out, not only thinly, and put pieces of margarine or butter in the middle. Now we fold the dough in an envelope and roll it out thinly.

Then fold the dough three times and roll out the dough thinly. We repeat the procedure two or three more times and put the dough in the cold for another 1 hour.

After we take out the dough, we can make pizza.

Quick dough for kefir pizza.

Someone loves the dough with the use of kefir, or you just need to use it, because it costs a long time in the refrigerator. In any case, the dough turns out to be very tasty.

We need:

Flour - 2.5 cups;
Kefir - 1 glass;
Vegetable oil - 10 ml;
Egg - 1 pc;
Salt - 1/3 tsp;
Soda - 1/3 tsp

In a bowl, combine flour, salt and baking soda.

In another bowl, mix the egg, kefir and vegetable oil.

Now gradually add the dry mass to the liquid mass and mix, it turns out a sticky homogeneous dough.

Do not knead for a long time, so that a lot of air does not escape from the dough, otherwise the dough will turn out to be tough and "clogged".

Now, it is advisable to have a form for pizza or any other baked goods. Soak your hands with vegetable oil and put the dough into a well-oiled mold with your hands. We distribute it in an even layer and then we are already working with the filling.

Here's another good recipe:

Milk pizza dough.

You can also use milk in the recipe, especially since then the pizza turns out to be quite satisfying. Anyway, I always like any dough with milk. Better of course to use homemade milk, but the store will do, but not fat-free.

Here's what we need:

The egg beats well with salt. A stable foam should appear. You can use a mixer or a special blender attachment for this.

After thoroughly kneading, the dough will need to rest a little. Enough 12-15 minutes.

At this time, you can prepare the filling, for example, chop tomatoes and pickled cucumbers, fry the mushrooms with onions, chop smoked sausages, rub cheese and so on.

The baking dish is greased with any oil or fat, the dough is poured into it, and the selected additives are laid out on top.

The food will be baked for only 15-20 minutes in a hot oven (at 200-220 degrees).

And here's another interesting recipe:

Thin dough for Italian pizza.

I have not been to Italian pizzerias, but most chefs choose this particular recipe, referring to the fact that the dough looks like italian pizzas... Maybe we liked this recipe very much.

Ingredients:

Flour (white) - 4 cups;
Fast Yeast - 2.5 small spoons
Water - 1.5 cups;
Sugar - a pinch;
Olive oil - 1.5 tablespoons;
Oregano (oregano) - a pinch;
A pinch of salt.

At the first stage, the water is heated, sugar and yeast are dissolved in it. We leave everything on the table, you can cover it with a towel, 5-7 minutes will be enough.

While the dough is being prepared, olive oil, salt, sifted flour are mixed in a separate bowl. Already at this stage, you can add a pinch of oregano.

As a result, you will get a thick, non-sticky dough, which, after smearing with olive oil under cling film, will infuse for about 1.5 hours next to a heat source. After the pizza dough is ready, you can shape the shape and make the pizza itself.

That's all for us, bon appetit to everyone. Leave your comments below, join us on Odnoklassniki. Goodbye to everyone.

Pizza dough - the best homemade recipes, thin and soft, delicious and quick. updated: November 12, 2019 by the author: Subbotina Maria

I wonder why this happens: you try one pizza and can't come off, and eat a slice of another - it's not at all like something is missing in it. What is the real secret of delicious pizza? Do you think in the filling? You are wrong, the whole point is in the test and only in it. To make the pizza really tasty, you need to properly prepare the dough, which, according to its recipe, can be varied, but it is this that will affect the final result of the dish you cook.

The easiest version of the dough is without yeast. It is without their presence that the dough turns out to be thin and crispy. By the way, this is the recipe used by Italians. Any housewife can easily make pizza dough without yeast at home. The main advantage of such a pizza dough is that it bakes much faster than yeast dough, which means that it will take you much less time to prepare pizza than usual.

It can be simple bland, with sour cream, for butter or with the addition of cottage cheese. The dough for pizza on sour cream turns out to be tender and crumbly, and with the addition of cottage cheese - soft and airy. You can make yeast-free pizza dough also with kefir, beer or mineral water... Each type of pizza dough has its own individual taste. To argue about which dough is better is just a waste of time. It is much easier to cook in turn each of the dough recipes we offer and opt for the one that suits your taste and liking.

Pizza dough with milk "For Italian pizza"

Ingredients:
2 stacks wheat flour,
2 eggs,
½ stack. warm milk
2 tbsp vegetable oil,
1 tsp salt.

Preparation:
Combine the flour and salt in a bowl. In a separate bowl, mix eggs, milk and vegetable oil until smooth. Gradually, in small portions, stirring constantly, pour the egg-milk mixture into the flour. The flour should completely absorb the liquid and result in a smooth, sticky mass. Begin to knead this mass with your hands, periodically sprinkling flour on it and your hands. The dough will be soft, elastic and smooth. Roll it into a ball, wrap it in a damp towel and let it sit for 15 minutes. When the time is up, dust the table with flour and roll out the dough as thin as possible.

Pizza dough with olive oil

Ingredients:
2 stacks sifted flour
½ stack. boiled, lukewarm water,
4 tablespoons olive oil,
1 tbsp baking powder for dough,
1 tsp sea salt.

Preparation:
Add salt and baking powder to the sifted flour, mix. Then pour in water first, then olive oil. Knead the dough for 10 minutes until elastic. Roll the finished dough into a ball. Separate the amount of dough you need from it and stretch it on the table with your hands to the required size, and then transfer it to a baking sheet.

Unleavened dough on mineral water

Ingredients:
3 stacks sifted flour
1 stack. mineral water,
1 tbsp Sahara,
½ tsp soda,
½ tsp salt.

Preparation:
Combine all dry ingredients right on the kitchen table: flour, salt, sugar and soda. Make a slide, in it - a small dimple and, stirring, add water in portions. Knead a firm dough. Next, tear off a piece of the size you need from the finished dough and, rolling it out on a surface dusted with flour, transfer it to a mold or onto a baking sheet and lay out the filling.

Pizza dough without yeast and eggs

Ingredients:
1.5 stack. flour,
½ stack. low-fat kefir,
⅓ stack. olive or any other vegetable oil,
2 tbsp Sahara,
1 tsp salt,
½ tsp soda.

Preparation:
Mix kefir with baking soda and leave for 10 minutes. Sift flour. Add vegetable oil, salt, sugar to kefir with soda and mix. After that, start, constantly kneading, gradually introduce flour into the dough. This should be done until the dough begins to stick well from the hands, it should be soft and elastic. After the dough is kneaded, cover it cling film and refrigerate for 30 minutes.

Whey Free Yeast Pizza Dough

Ingredients:
4 stacks flour,
1 stack. milk whey,
3 tbsp vegetable oil,
1 tsp salt,
½ tsp soda.

Preparation:
Pour whey into a deep bowl, add 1 cup. flour, salt and baking soda and mix well until smooth. Then add vegetable oil and stir again. Then add the rest of the flour in small portions, carefully stirring in each new portion. Gradually, you will get a well-stretching dough. Divide it into pieces. Lubricating your hands with butter, stretch the dough piece you want to form a circle directly on the broiler or baking sheet, and put the remaining dough pieces in the freezer until next time.

Beer pizza dough

Ingredients:
1.5 stack. flour,
280 ml of beer,
2 pinches of salt.

Preparation:
Combine flour and beer and season with salt. Cover it with a towel and leave in a dry and warm place for 30 minutes. Then remember it a little with your hands and leave it again for 15 minutes. The dough should not be very thick.

Sour cream pizza dough

Ingredients:
flour - how much dough will take,
2 eggs,
3 tbsp sour cream,
150 g margarine
1 tsp Sahara,
½ tsp soda,
salt to taste.

Preparation:
V separate container beat eggs with salt and sugar, add sour cream and baking soda to them and stir. Add melted margarine to the egg mass and mix everything thoroughly again. Then slowly add flour to the total mass and knead the elastic dough. Cover it with a towel and let it sit for 10 minutes. Then roll out the dough in such a way that it turns out to be a crust.

Pizza dough with baking powder

Ingredients:
300 g flour
100 ml of water
4 tablespoons vegetable oil,
1 tsp baking powder for dough,
½ tsp salt.

Preparation:
Sift flour 2-3 times. After that, mix flour with baking powder and salt, pour in vegetable oil and water, which is best added in small portions - 2-3 tablespoons each. Knead the dough until it stops sticking to your hands. Roll up ready dough into a ball, cover with a napkin and leave for 1.5 hours.

Sour cream dough with mayonnaise

Ingredients:
2 stacks flour,
5 tbsp sour cream,
5 tbsp low-fat mayonnaise,
1 egg.

Preparation:
Combine egg, sour cream and mayonnaise in a mixer. Then add flour gradually and do not stop kneading. In the end, the dough should resemble thick sour cream. Pour it gently and evenly into an oiled deep mold. After that, having distributed the filling, you can cook pizza in a pan.

Non-yeast dough for pizza with ghee

Ingredients:
2 stacks flour,
½ stack. ghee,
1 egg,
1 tsp Sahara,
1 tsp baking powder for the dough.

Preparation:
Heat up melted butter, stir salt and sugar in it. Then add baking powder, separately beaten egg and mix well. Then add the sifted flour in portions and knead until you get enough soft dough... Cover the finished dough for literally 10 minutes with a linen napkin moistened with water and leave for a while. Then roll it out, sprinkle with flour.

Pizza dough without yeast on yogurt

Ingredients:
8 tbsp flour,
1 egg,
100 g softened margarine,
100 g natural yoghurt,
½ tsp soda.

Preparation:
Dissolve the baking soda in the yogurt. Add egg, margarine and flour to the prepared mixture. Stir the resulting mass with a mixer. If the dough is too thin, add more flour. Place the finished dough in the refrigerator for 30 minutes. Sift a little flour on the board, put the dough on it and roll a little in flour (this will prevent the dough from sticking to your hands as it rolls out). Shape the dough to the desired shape.

Pizza dough with mayonnaise and kefir without yeast

Ingredients:
2 stacks flour,
300 ml of kefir,
2 tbsp mayonnaise,
½ tsp soda,
½ tsp salt.

Preparation:
Drive an egg into the prepared container, add salt and soda to it, mix the resulting mixture well until a homogeneous consistency. Then add kefir and mayonnaise there. Slowly add the sifted flour. The finished dough should be similar in consistency to pancake dough - not too thick and not too runny. When you get the dough of the desired consistency, put it in a baking dish so that it is even, without bumps. Lay out the filling.

Kefir dough

Ingredients:
500 g flour
1 egg,
100 ml of kefir,
20 g vegetable oil
1 tsp soda,
a pinch of salt.

Preparation:
Mix half the flour and salt. Beat the eggs in a thin foam and pour into the dough. Add 10 ml of vegetable oil there, add flour and knead the dough. Add remaining vegetable oil as needed. If the dough turns out to be thin, add a little more flour. Let the finished dough stand for 15-20 minutes before rolling it into a layer. To prevent the dough from sticking to your hands when rolling, grease them with vegetable oil.

Pizza dough without yeast on cognac and butter

Ingredients:
500 g flour
150 ml of kefir,
10 g butter
2 tbsp cognac,
1 tbsp Sahara,
1 tsp soda,
½ tsp salt.

Preparation:
Sift flour into a large bowl, folding it in a small bowl. Make a small depression in it, put softened margarine, then add sugar, soda, salt and pour in brandy. Knead to a homogeneous dough, shape it into a ball and leave it that way for 1 hour. Then knead and roll again.

Pizza dough

Ingredients:
2 stacks flour,
2 eggs,
2 tbsp vegetable oil (olive oil can be used),
⅓ tsp baking soda,
salt.

Preparation:
Break eggs into a bowl, add salt and beat. In a separate container, mix the sour cream and baking soda, add to the beaten eggs and mix well. Then add flour and vegetable oil and knead the dough, it should look like thick sour cream. Give ready dough stand for 20 minutes. After the time has elapsed, start forming the pizza, having previously greased your hands and a baking sheet with vegetable oil.

Dough "As easy as shelling pears"

Ingredients:
4 tablespoons flour,
1 egg,
2 tbsp mayonnaise,
¼ tsp soda.

Preparation:
Combine mayonnaise and egg until smooth. Add flour and baking soda to it and knead the dough. Form a ball from the resulting dough and roll out a cake 2 mm thick from it (it sticks a little to your hands, but, nevertheless, you can roll it out). Bake in oven at 180 ° C for 10 minutes. The pizza will turn out to be thin with a golden brown crust.

Curd dough for pizza

Ingredients:
1 stack. flour,
125 g fat-free cottage cheese,
3 tbsp olive oil,
1 egg,
1 tsp salt.

Preparation:
Add the egg, salt, vegetable oil to the curd and mix well with a mixer. Sift flour onto the resulting mass and knead the dough until it becomes elastic. Then roll it out and place it on a baking sheet. Bake for 10 minutes, then place the prepared filling over it and bake the pizza until tender.

Yeast-free puff pastry for pizza

Ingredients:
2 stacks flour,
¼ stack. water,
200 g butter
1 tsp Sahara,
a pinch of salt,
citric acid to taste.

Preparation:
Put butter in flour and, mixing it with flour, chop into small pieces. Then add the rest of the ingredients to this mass and mix well. Roll out the finished dough, fold several times and place in the refrigerator to cool. After a while, take it out and start making pizza.

Chopped puff pastry for pizza

Ingredients:
2 stacks flour,
150 ml of water,
300 g butter or margarine,
1 egg,
1 tsp lemon juice
½ tsp salt.

Preparation:
Sift flour, put chilled butter, cut into small pieces, and chop finely with a knife. Make a depression in flour and butter, pour salted water into it, add an egg, lemon juice and quickly knead the dough. Roll the finished dough into a ball, cover with a napkin and put in a cold place. Before baking, roll out the dough 2-3 times and fold in 3-4 layers.

D. Oliver's pizza dough recipe

Ingredients:
3 tbsp flour,
3 tbsp mayonnaise,
a pinch of salt with a drop of vinegar.

Preparation:
Combine all ingredients and knead the dough. In consistency, it should resemble pancake dough. Bake the resulting pizza base for 10 minutes, and then put the filling on it and cook for another 10 minutes.

Pizza dough with basil and black pepper

Ingredients:
2 stacks flour,
⅓ stack. vegetable oil,
⅔ stack. milk,
2 tsp baking powder,
a pinch of salt, basil and black pepper.

Preparation:
Mix all the ingredients with your hands in a bowl until smooth (the dough should be firm and slightly tight). Roll out the finished dough, prick in several places with a fork. Use toppings of your choice for making pizza.

Try it, experiment, and you will surely be able to not only appreciate the pizza dough without yeast, but also make your own completely irresistible pizza.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina