Mushrooms 

Chicken zrazy with mushrooms and eggs. Chicken zrazy with mushrooms

The present holiday dish from chicken - chicken zrazy with mushrooms. Under such meat delicacy you can serve any side dish of pasta, pasta, vegetables or cereals. Zrazy is prepared quickly and very simply, especially if you have everything in stock. necessary ingredients... By the way, if after the celebration you have such ruddy cutlets not eaten, then you can easily freeze them in freezer, and after extraction, warm up in microwave oven and the zrazy will become juicy and delicious again. You can use any mushrooms in the filling!

Ingredients

  • 0.5KG chicken meat(fillet, breast)
  • 250 g chicken hearts
  • 2 onions
  • 100 ml vegetable oil
  • 200 g mushrooms
  • 30 g butter
  • 100 g bread crumbs
  • 1 clove of garlic
  • 5 pinches of salt
  • 2 pinches ground black pepper
  • 1 egg

Preparation

1. To create cutlets, we first need to create minced meat, so we rinse the chicken meat and carefully cut the veins and films from it so that they do not clog the meat grinder during chopping. Cut into small pieces. We will do the same with chicken hearts, and then scroll through everything meat products through a meat grinder.

2. Beat a chicken egg into a bowl, add three pinches of salt, two pinches of ground black pepper and half the mass of bread crumbs. Peel one small onion and finely grate it into a gruel along with a peeled clove of garlic. Knead thoroughly minced chicken and leave in the refrigerator for 15 minutes.

3. Peel the second onion. Rinse and cut into small cubes. Place a frying pan on the stove and put it in it. butter... Let us pass the onion slices in it for about 3-4 minutes.

4. During this time, we will wash the mushrooms from dirt and dust. The recipe uses fresh champignons... Cut the mushrooms into small slices and pour into the pan. Be sure to add the remaining salt so that the mushroom slices release the liquid, and simmer for about 5-6 minutes until golden brown. Let us cool a little.

5. Remove the minced meat from the refrigerator and form a wide cake out of it with wet hands, on which we put 1 tbsp. l. mushroom filling... You are free to determine the size of the cake and filling according to your taste. Gently press the edges of the cake together, sticking them up.

Chicken zrazy good for dinner. It is quite nutritious and hearty dish, and is especially appreciated among the male half of humanity, and it is understandable why. It looks like an ordinary cutlet, but in fact, mushroom is hidden under the minced chicken, juicy filling... This property is remarkable for zrazy, be it potato or meat. Chicken zrazy, in our opinion, turns out to be soft, delicate in taste, with a crispy, toasted crust, which is given to them by bread crumbs. Use any mushrooms that are available to you or that you really like, even oyster mushrooms or champignons will do. Serve chicken zrazy preferably hot. So let's find out the secrets of delicious chicken zraz with mushrooms recipe with photo which is posted below.

Ingredients for making chicken zraz with mushrooms

Cooking step by step with a photo of chicken zraz with mushrooms


Serve hot chicken zrazy with potato or rice side dishes. Fresh vegetable salad or spicy sauce also perfect for this delicious lunch... Bon Appetit!

Taste Info Poultry second courses

Ingredients

  • chicken fillet - 500 g;
  • onions - 2 pcs.;
  • white loaf - 80 g;
  • oyster mushrooms - 200 g;
  • egg - 1 pc.;
  • bread crumbs - 100 g;
  • sunflower oil for frying;
  • salt and ground black pepper - to taste.


How to cook chicken fillet zrazy with mushrooms in a pan

First you need to prepare the minced meat for the food. Wash the chicken fillet, I took the breast. Peel and wash one onion. Mince the chicken fillet and onion through a meat grinder.


Soak a white loaf in a cold boiled water, after 7-10 minutes it must be wrung out. And also pass through a meat grinder, add to the minced meat.


Season with salt and pepper to taste. You can add any dry seasonings such as oregano, basil, French or Italian herbal mixtures.


Stir the minced meat thoroughly. If the meaning is to beat the minced meat on the table or beat with a blender for greater viscosity and uniformity.


Peel one onion, wash and chop finely. Place in a skillet.

Wash oyster mushrooms and chop finely. Add to the skillet with the chopped onion.

Instead of oyster mushrooms, you can use champignons, as well as forest mushrooms.


Pour in sunflower oil and simmer mushrooms and onions for 8-10 minutes over medium heat, stirring occasionally. The filling for the zraz is ready.

If desired, you can add grated to the filling hard cheese, the filling for the zraz will then flow out when the ready-made hot zraz are cut.


Take a serving of minced meat. It is necessary to make a cake from it. Put a tablespoon of mushrooms and onions in the middle of the tortilla. What size to make zrazy is up to you. I like them big enough.


Blind minced meat oblong meat pie... This is zrazy. Break the egg into a deep bowl or plate, beat a little, like an omelette. Dip the zrazy into the egg.


Roll in bread crumbs... It is better to use homemade rusks.


Place the zrazy in a skillet with hot, refined sunflower oil.


Fry the zrazy on all sides until golden brown.


Chicken zrazy with mushrooms are ready. Serve them with any side dish, vegetables and pickles.

If you want to make the zrazy more dietary, then cook it in the oven. Serve baked zrazy with milk or any other sauce.

Delicious chicken zrazy stuffed with eggs, onions, garnished with vegetables - a wonderful dinner!

Minced meat is needed much less than for cutlets, and as a result, there are quite impressive "cutlets" with hearty and tasty filling on the plate.

For cooking 16 times:

  • 1 kg minced meat (chicken, turkey, pork, beef)
  • 6 boiled chicken eggs
  • 2 large onions
  • Salt pepper
  • Croutons for crusting

Fry the onions until golden brown. Onions fried in butter are much tastier. And so that the butter does not burn, add a little olive or vegetable oil to it.

Finely chop the boiled eggs and mix with the onion. Salt and pepper. The filling is ready. I don’t salt the filling, I like its slightly sweet taste when taken.

Wet hands cold water and form a flat cake from the minced meat. We put the filling in the middle (put it more or less - determine according to your taste).

Pinch the edges. If a "hole" has formed somewhere, patch it up with a small piece of minced meat. Do not forget to lightly moisten your hands with cold water - this will make working with minced chicken much easier.

Roll each grain in breadcrumbs. Then there are several cooking options: 1) fry zrazy in a pan; 2) bake zrazy in the oven; 3) first, lightly fry (until golden brown, literally a few minutes on each side), and then place in the oven and bring to readiness already in it. I cook in the third way.

I lightly fried the zrazy, and then put it on parchment or a silicone mat and put it in an oven preheated to 180 C for 30-40 minutes. Chicken zrazy cook a little faster (30 minutes is enough for them), and from beef or pork, hold for 40 minutes.

Following family tradition, I serve these zrazy exclusively with mashed potatoes :) !!! Very tasty! Enjoy your meal!

Recipe 2, step by step: chicken zrazy with mushrooms

Let's prepare chicken zrazy. We will offer classic version recipe - minced chicken zrazy with boiled eggs and mushrooms.

  • Chicken breast - 5 pcs. medium size
  • Bulb onions - 2 pcs.
  • Mushrooms - about 200 gr
  • Eggs - 4 pcs.
  • Cream - 3-5 tbsp.
  • Vegetable oil - for frying
  • Salt - about 2/3 tsp
  • Spices (mixture of peppers, turmeric, coriander) - to taste

Ingredients for the sauce:

  • Water - 600 ml
  • Sour cream - 200 ml
  • Soy sauce - 1 tbsp l.
  • Salt and spices to taste

We pass the chicken breast through a meat grinder.

Twist one onion to the minced chicken.

For juiciness, add cream to the minced meat.

Now the minced meat should be salted and seasoned to taste.

Mix well and beat off the minced chicken.

On vegetable oil fry the chopped mushrooms until half cooked.

Add chopped onions to the mushrooms.

Cut the eggs boiled for 7 minutes into cubes.

Combine fried mushrooms and onions with eggs in a plate.

Salt the filling.

Now the filling should be seasoned with spices.

Let's mix and taste what we got.

Prepare a baking dish and a plate of water.

We dip our palm in water.

With a damp hand, take a little minced meat, the size of a ball, and distribute it with a flat cake.

Put a little filling in the cake, about 1.5 tsp.

We connect the edges of the zraza and hide the filling inside.

With wet hands, smooth out irregularities and complete the appearance of the product.

In turn, put the zrazy in a mold and sprinkle with the remaining filling, if any.

Now let's get down to making the sauce - we will prepare the necessary products.

Pour 600 ml of water into a ladle and place it on the stove.

When the water boils, add sour cream.

Pour in a tablespoon of soy sauce.

Add spices to taste.

If necessary, add salt to the sauce.

Bring the suck to a boil.

As soon as the sauce comes to a boil, pour it into a mold with a cup.

Preheat the oven to 180 degrees.

We place the zrazy in a preheated oven.

As soon as the zrazy and sauce boil, set the timer for 30 minutes and wait until the end of cooking.

As soon as the timer signals readiness, remove the dish from the oven and let it cool slightly.

About 10 minutes after the end of cooking, the stuffed cutlets can be laid out on plates, garnished to taste and tucked into both cheeks!

Recipe 3: chicken zrazy in the oven with vegetables

Zrazy is always tasty, original and economical. I propose to cook chicken zrazy with eggs and vegetables, which are baked in the oven, so they are healthy and can be offered for dietary and baby food.

  • 500 g minced chicken pulp
  • 80 g white stale bread without crust
  • 1 onion
  • 2 cloves of garlic
  • 50 ml vegetable oil
  • 1 tbsp homemade mayonnaise
  • salt and pepper to taste

For filling in zrazy:

  • 1 large onion
  • 1 carrot
  • 1 boiled egg
  • a small bunch of greens
  • 1 tbsp vegetable oil
  • salt, pepper to taste

For the sauce:

  • 400-500 ml of milk
  • 1 tbsp flour
  • 1 butter (vegetable oil can be used)
  • salt, pepper to taste

Combine minced meat with soaked white bread, very finely chopped or grated onion, crushed garlic, add 1 tablespoon vegetable oil, salt and pepper to taste, mix well, beat off and refrigerate, for the time that the filling will be prepared and sauce.

Saute finely chopped onion and grated carrots in vegetable oil until golden brown. Cool slightly, add the chopped egg and herbs, add a little salt, pepper (optional) and mix thoroughly.

Dissolve butter or vegetable oil in a skillet, add flour and fry it until light beige, then pour in milk and, stirring with a whisk, boil the sauce to the desired thickness. Season with salt and pepper to taste at the end of cooking.

Divide the prepared minced meat into 7-8 parts, form cakes from them. On each of them, put the filling (divided into as many parts as the minced meat) and with the help of cling film (this is much more convenient than just with your hands) form oval zrazy and immediately place them in a baking dish.

Pour the zrazy with the prepared sauce, grease the tops with mayonnaise (for a beautiful, golden brown) and place in an oven preheated to 190 degrees.

Bake for 25-30 minutes until tender. Serve oven-baked chicken zrazy with eggs and vegetables, as a main hot dish with any side dish, fresh vegetables and greens. And cold, chicken zrazy cut very well and can be laid on sandwiches.

Recipe 4: chicken potato zrazy (step by step)

  • potatoes - 1000 gr
  • wheat flour - 80 gr
  • chicken egg - 3 pcs
  • onions - 100 gr
  • bread crumbs - 40 gr
  • sunflower oil - 50 ml
  • chicken fillet - 450 gr
  • ground black pepper - 0.5 tsp
  • salt - 1 tsp

A simple, tasty and satisfying dish. Let's start cooking. First of all, wash and peel the potatoes. Let’s cook.

While the potatoes are boiling, peel and finely chop the onion and set it to fry in vegetable oil. When the potatoes are cooked, set them aside to cool.

Boil chicken meat, chop finely. You can mince, or punch with a blender. We love chunks of meat.

Add to the meat the onion, which has been previously fried, as well as salt and pepper to taste.

The potatoes had cooled down by this time. It needs to be crushed. We will rub it on a grater with fine holes. And you can also resort to using a meat grinder.

Let's split two for the potatoes raw eggs... Add salt to taste.

All that remains is to add flour and quickly knead the potato dough. Such dough must be kneaded very quickly so that it does not become stringy.

We will use a spoon to cut the dough.

Place a plate of water next to the dough. We dip a spoon in water, collect a portion of the dough with it and put it on a plate.

Form a ball from the dough with wet hands.

We spread the ball on the palm of your hand and press it to form a cake, on which we spread meat filling, fold in half and sculpt in the shape of a pie.

Break the egg into a plate and beat it lightly with a fork. Pour bread crumbs into another plate. First, dip it in an egg at once.

And then immediately in breadcrumbs and in a pan. Fry in vegetable oil on both sides until golden brown. The best way deep-fry.

You can serve zrazy at will either with sour cream, or with mushroom sauce, That is ideal option... Or without gravy.

Recipe 5: minced chicken zrazy with egg

Zrazy is very tasty dish, which resembles cutlets, but not simple, but filled. Minced meat can be very different: beef, pork, chicken, mixed. It can be prepared on the basis of mashed potatoes or cereals. And you can experiment with the filling too. Fantasy is where to roam. Several times I cooked zrazy on minced chicken with an egg and today I have prepared a detailed recipe.

  • Chicken breast - 400 grams
  • Onions - 1 pc.
  • Slice white bread or loaf
  • Egg - 3 pcs.
  • Dill - bunch
  • Pepper
  • Flour - 4 spoons
  • Vegetable oil for frying

Wash the chicken breast and cut into pieces. Peel the onion and cut into small pieces.

Twist the onion and meat through a meat grinder.

Break one egg into meat, salt and pepper. Soak white bread in water, squeeze and add to the minced meat.

Boil two eggs hard-boiled. Cool down. Clean up.

Wash the dill. Finely chop the eggs and dill.

Mix eggs with dill. Salt to taste. The filling for the zraz is ready.

Take a spoonful of minced meat and make a tortilla.

Put a spoonful of chopped egg with dill in the center of the minced meat cake.

Connect the edges of the cake and form a patty. Dip the zrazy in flour.

Heat the sunflower oil in a frying pan. Put the zrazy in a frying pan and fry on all sides. From this amount of minced meat, I got 7 times.

Serve warm chicken zrazy with egg. They are good on their own, but they can also be served with any side dish. I wish you bon appetit!

Recipe 6: chicken fillet and cheese slices (with photo)

Cutlets are good because you can experiment not only with minced meat, but also with filling. Filled cutlets are called zrazy. This dish appeared in Lithuania, and eventually spread throughout Europe. Zrazy are especially popular in Poland, Belarus, the Baltic countries, and Ukraine. Initially, the filling was wrapped in a well-beaten piece of meat. Since with the help of a meat grinder we have the opportunity to grind meat to the state of minced meat, meat zrazy minced meat took the form of a cutlet with various fillings... The filling can be very diverse: mushrooms, onions, eggs, rice, vegetables. I suggest a recipe for zraz with cheese. I hope this delicious chicken zrazy with cheese will not leave anyone indifferent. Here is the prescription.

  • Cheese - 120 g
  • Chicken fillet - 550 g
  • Lard - 150 g
  • Onions - 1 head
  • Garlic - 3-4 cloves
  • Salt to taste
  • Spices to taste
  • Ground black pepper - to taste
  • Vegetable oil - for frying
  • Walnuts - optional

Minced meat can be prepared from available meat. I make minced meat from chicken fillet with the addition of lard or brisket. I add fat so that the minced meat is not completely dry. Of course, I pre-wash the chicken fillet, cut the veins and let the meat dry. I pass chicken, bacon and brisket through a meat grinder. I add onion, peeled and finely chopped, garlic, squeezed through a garlic press. I season the minced meat with salt to taste and spices at will and discretion. You can add a little more black pepper. I mix everything well.

Preparing chicken fillet filling for zraz. I rub the cheese on a fine grater, add 2 teaspoons of dry or fresh dill. (You can also add to the filling walnuts, ground in a blender).

From the minced meat I make a medium-sized tortilla (Tip: so that the minced meat does not stick to your hands, it is better to moisten them in water).

I spread the cakes in the center cheese filling, pinch and form a cutlet. Then chicken cutlet roll on all sides in flour. Frying chicken is ready. If you don't want to consume zrazy right away, you can freeze them for future use.

Fry minced chicken zrazy on one side over high heat. Then, after browning, turn the cutlet over and fry on the other side over low heat until tender, covering the pan with a lid. The approximate frying time for minced meat is 7-10 minutes on both sides.

Chicken zrazy with cheese should be consumed hot until the cheese is frozen. You can serve it with any side dish and sour cream. Bon Appetit!

Recipe 7: Chicken Zrazy with Vegetable Garnish

Chicken zrazy with mushrooms - perfect combination tender minced chicken and fragrant champignons... The ingredients for this dish are carefully selected to make the zrazy delicious yet easy to cook at home.

As a side dish for such a dish, we will cook pumpkin and cauliflower... These vegetables will be a savory addition to the flavor of chicken meals. You can use spices as you wish, however, for convenience, we present a list of the most popular ones below. It also presents step by step recipe cooking chicken zraz with mushroom filling with photo.

We will cook the filling in a pan so that the mushrooms and onions are saturated as much as possible. own juice and taste. We will cook chicken zrazy in the oven. If you add a side dish during cooking roasted peanuts, then such a dish will turn out to be even more tart, satisfying and tasty.

Let's start cooking delicious chicken meals for dinner.

  • minced chicken - 370 gr
  • champignons - 200 gr
  • onion - 1 piece
  • pumpkin - 300 gr
  • cauliflower - 200 gr
  • peanuts - a handful
  • sunflower oil - for frying
  • spices and seasonings to taste
  • salt to taste

We preheat the oven to 180 degrees. Cut the peeled onions into rings or half rings of small width. The champignons absorb water too quickly, so we rinse them under running water, dry them with a paper towel and cut them into neat plates, then cut the plates in half. Preheat a frying pan with a little sunflower oil and fry the onion on it for 4 minutes over high heat. Add the chopped mushrooms to the pan, mix the ingredients and continue cooking for another 8 minutes, add salt and spices to taste.

We pass the chicken fillet through a meat grinder, if you have not already purchased ready-made minced meat... Mix chopped meat, black pepper and a little salt in a bowl.

Lightly soak your hands in cold water (this will prevent the minced meat from sticking to your fingers ) and form 4 identical tortillas out of all the meat. The diameter of each cake should not exceed 8 centimeters.

Transfer the onions and mushrooms from the pan to a plate covered with a paper towel, allow time to cool and drain off the excess oil. Put a teaspoon of ready-made mushroom filling on the previously prepared cakes in the center, bring the edges of the meat cakes to the center and glue the edges of the cutlets well. Cover the baking dish with parchment paper, grease it a little with vegetable oil and put the formed zrazy on it. We send the form to the oven and bake the patties for 10 minutes until the meat is cooked.

To prepare a side dish, we will need to rinse a slice of pumpkin and cut it into thin but wide slices, as shown in the photo. Then you need to heat a frying pan with a couple of tablespoons of vegetable oil and fry the chopped pumpkin on it for 6 minutes over high heat.

Wrapped in cling film peanuts must be crushed with a kitchen hammer into not too small pieces.

We tear the cauliflower into inflorescences and send it to the pan to the pumpkin, put the crushed peanuts in the same place.

Stir and fry the ingredients for another 5 minutes.

The last to add spices to the pan to the garnish. You can take them of your choice: fragrant ground paprika, a pinch of coriander, black pepper. Mix the ingredients in a skillet and cook for 1 minute.

Serve the finished dish and serve it with a side dish prepared from pumpkin and cabbage. Minced chicken zrazy with mushrooms are ready.

Recipe 8: chicken zrazy with egg and onions

We cook fragrant zrazy for lunch - a dish of Lithuanian cuisine, which is a cutlet or meatloaf stuffed inside. Traditionally, zrazy is made from beef, but you can also use pork, chicken, turkey or minced assorted different types meat. The filling can be varied: chicken liver with vegetables, mushrooms with onions and hard cheese, herbs with cottage cheese, mashed potatoes, rice with boiled eggs.

Today I suggest you make minced chicken zrazy stuffed with boiled eggs, fried green onions and fresh dill. The meat turns out to be very juicy and tasty, with a ruddy crispy crust. Such hearty zrazy will be an excellent alternative to cutlets or meatballs.

  • chicken fillet - 700 g;
  • chicken eggs - 3 pcs.;
  • white bread - three slices;
  • milk - 100 ml;
  • bread crumbs - 3-4 tbsp. l .;
  • onions - 1 head;
  • refined sunflower oil - 100 ml;
  • feathers of green onions - a bunch;
  • fresh dill - a few branches;
  • fine salt to taste;
  • ground black pepper - 0.5 tsp;
  • ground paprika - 0.25 tsp;
  • seasoning for chicken - 0.25 tsp.

Put the slices of white bread into a deep bowl and cover with milk room temperature... Leave the bread for 5 minutes to soften and soften.

Wash the chicken fillet thoroughly, dry it and remove the films. Cut the meat into medium-sized pieces so that it is easier to grind them into minced meat. Transfer the chicken fillet pieces to a blender bowl. Add the peeled onion, cut into 4 pieces, to the meat.

Squeeze the slices of bread from the milk and add to the blender bowl to the rest of the ingredients. Add salt and spices to taste.

Grind the ingredients until smooth. Transfer the prepared minced chicken into a deep bowl. If you don't have a blender, use a fine grinder to prepare minced meat.

Wash the chicken eggs, add cold water and boil for 10 minutes after boiling, so that the yolk inside becomes firm. Peel the hard-boiled eggs and cut them into small cubes. Transfer the chopped ingredients to a deep bowl.

Wash the green onion feathers, dry and cut into thin rings. Fry green onions in a small amount of sunflower oil to remove excess bitterness from it.

Add the sauteed green onions to a bowl of chopped boiled eggs. For flavor, add finely chopped dill to the filling.

Stir the filling to make it smooth.

After moistening our hands in cold water, we will form a round cake from a small amount of minced meat. Place one teaspoon of the egg and green onion filling in the center of the tortilla.

Carefully pinch the edges of the cake so that the filling is inside. Thus, we will form all the zraz. We brew each product from all sides in crushed breadcrumbs.

Pour a small amount of unscented sunflower oil into a non-stick skillet. When the oil is hot, carefully put the breaded zrazy in a pan and fry them until golden brown on all sides.

Then we transfer the fried chicken zrazy to a heat-resistant dish. We will send the zrazy to the oven preheated to 200 degrees for 10-15 minutes so that they are baked and fully cooked.

Ready chicken zrazy will be served hot with boiled rice and vegetables.

Bon Appetit!

I got excellent minced chicken zrazy stuffed with fried forest mushrooms with boiled egg... The zrazy turned out to be very juicy, lush, incredibly tasty! Try it - you won't regret it!

Minced chicken zrazy with mushrooms

Ingredients

  • 1 kg minced chicken
  • 5-6 slices of stale white bread
  • 1 teaspoon starch
  • 400 g boiled mushrooms
  • 1 onion
  • 2 boiled eggs
  • 3 tablespoons flour, crunching flour

Cooking method

Make minced chicken from the breasts or take ready-made. Soak the bread in water for a few minutes, squeeze, knead well or pass through a meat grinder and add to the minced meat. Salt, add starch and mix well, adding salt.

Fry mushrooms and finely chopped onion in vegetable oil. Add finely chopped eggs to the fried mushrooms. Salt.

Make cutlets from minced meat, flatten them and place in the middle about 1 teaspoon (full) of mushrooms. Connect the edges of the minced meat, making a cutlet. Roll in flour.

I got 13 pieces, some of which I immediately cooked by frying in vegetable oil on both sides until tender, and the rest I froze.

Chicken zrazy with mushrooms "Inside out"

Chicken cutlets and zrazy are very frequent guests at our table. As soon as they are not prepared: and, and, and. I propose to make cutlets with mushrooms, but as if inside out! Original and delicious!

Ingredients

for about 7 pieces:

  • 600 g boiled forest mushrooms
  • 1 onion
  • 200 g chicken fillet (breast)
  • 2 eggs
  • 2-3 tablespoons of crackers
  • 100 g cheese (50 g filling, 50 g sprinkling)
  • bunch of green onions (I used frozen
  • 1 tablespoon sour cream
  • salt, pepper to taste
  • vegetable oil

Cooking method

Fry the mushrooms in vegetable oil along with finely chopped onions. Grind them in a blender or mince them. Add eggs, crackers, salt and pepper and stir.

Finely chop the chicken fillet, add chopped green onions. Grate cheese (50 g) on ​​a fine grater and add to the chicken. Add sour cream, salt (do not forget that the cheese is salty) and stir again.

In a frying pan preheated with oil, put half mushroom mince in the form of cakes (I did it with my hands moistened with water).

Put the filling in the middle of each flatbread and cover with the remaining mushroom mixture.

After the zrazy are fried on one side, turn them over to the other side, sprinkle with the remaining cheese and cook in a preheated oven for 15-20 minutes.