How to make fresh dough for pizza. Thin dough for pizza as in pizzeria

14.11.2019

Pizza - traditional italian dishwhich has long won the hearts of adults and children due to their wonderful taste.

A variety of recipes allows you to prepare a practically unlimited amount of delicious and varied Pizza options,therefore, its preparation turns into real creativity. You can prepare absolutely any pizza to your taste, which is exactly what it made it one of the most popular dishes in the world.

The secret of good and tasty pizza lies in its basis.The dough for pizza can be any: yeast, puff, fresh, egg, cottage cheese - it all depends on your taste. Someone loves pizza on a thin crispy basis, and someone loves lush and fat.

You can cook pizza from any dough, the main thing is that it is well combined with the filling. At the same time, the dough for pizza, cooked with his own hands, is much more tastier to buy cherry-semi-finished products and is preparing it is not at all difficult.

Yeast dough for pizza (recipe)

Pizza on yeast dough is prepared quite quickly and is obtained very satisfying and tasty.

For cooking you will need 2 tablespoons of yeast, a glass of warm water, a teaspoon of salt, a pinch of sugar, 3 glasses wheat flour. Heat a bowl, put yeast into it and fill warm water. Add sugar to them and wait 5-10 minutes until the yeast starts foaming.

Now add to the yeast salt and 1 cup of flour and, thoroughly stirring, pour out another 1 cup of flour. Put the resulting dough on the table, sprinkled with flour, and start kneading it, gradually adding the remaining flour to it. Messenger 8-10 minutes until the dough becomes elastic.

Form the ball and put in a bowl from it and put in a bowl,lubricated with vegetable oil. Cover it with a wet towel and leave in a warm place for 40 minutes. When the dough rises, post it for another 1-2 minutes and roll it out. From this test you will have 1 fat or 2 thin pizza. Roll the dough with a rolling pin to 5-7 mm thickness and put in the form. Now you can add any stuffing.

Puff pastry dough (recipe)

Pill dough pizza is obtained by crispy outside, but soft and gentle inside. Many prefer such pizza, however, the preparation of a puff pastry is a rather laborious process. For the preparation of the test you will need 2 cups of flour, 0.5 cup of cold water, 250 g butter, yolk, lemon acid and salt.

Mix all ingredients besides oil and knead the dough, then remove it in a cold place for half an hour. Mix the creamy oil with 3 spoons of flour, roll in the form of a square and remove in a cold place.

Remove the chilled dough, roll it out and put the oil into the center.Then bend the edges of the dough and roll it out, fold in half and roll out again. Repeat this procedure as much as possible, constantly folding and roll over the dough.

Fresh-free pizza dough (recipe)

The main advantage of this test is that it Quickly preparing and is preserved better. You will need 2 eggs, 2 tablespoons of margarine, a glass of sour cream, a tablespoon of sugar, half a teaspoon of salt, 3 cups of flour.

Pour flour on the table in the form of a holmik, make a recess in the center and put margarine, eggs, sour cream, salt, sugar and knead the dough. Shot from it the ball, cover with a towel and remove into the cold for half an hour.

Egg dough for pizza (recipe)

This elastic dough is perfect for cooking pizza. For cooking, you will need 500 g of flour, 4 eggs, 1 tablespoon of dry yeast, 4 tablespoons of butter, half a cup of warm water, salt.

Put the flour with a hormster and put in the recess of the egg, softened oil and yeast, divorced in warm water. Sung and mix thoroughly before receiving a homogeneous mass. Mission dough about 10 minutes, then cover with a towel and remove to a warm place for 1 hour.

Curd Pizza Dough (recipe)

Pizza, cooked on cottage cheese dough, has a unique, unusual taste, Who will surely like it. To prepare such a test, take 1 cup of flour, 1 egg, 125 g of low-fat cottage cheese, 3 tablespoons of vegetable oil and a teaspoon of salt.

Mix cottage cheese, egg, salt and olive oil thoroughly. Then gradually add curd mass into flour, kneading the dough until the dough becomes elastic. Roll the dough and lay out on the baking sheet.

Greetings to all lovers of high kitchen! I am glad to see you again on this wonderful culinary blog, where you can easily find interesting recipe And please yourself and your loved ones with exquisite dishes.

How to make a subtle dough at home? Very easy and easy! With this recipe you can always bake a nearly real Naples beauty at home. And after some short practice, all guests will assure you that your pizza is even much tastier than that is sold in pizzerias.

Ingredients:

1. Wheat flour (best use the highest grade) - 300 grams.

2. Dry yeast - 6 grams.

3. Water - 150 gr.

4. Salt - 5 gr.

5. Vegetable oil - 1.5 tbsp. l.

The process of cooking soft and thin dough:

1. Be sure to ask for flour before cooking. This will help get delicious dough Uniform soft structure without lumps. I usually use when creating your culinary recipes.

Most often, it is products brand "Makfa". The only disadvantage is perhaps the high price. What kind of products do you use? Please tell us alternative options in the comments to this article. I will be very grateful to you!

We add dry yeast to sifted flour, salt and slightly heated water. Mix everything thoroughly. Why add warm water, you can ask. This is done specifically so that the yeast easily played a role in this dish. IN cold water The fermentation process will occur much slower. The optimal temperature for yeast is the temperature of the human body.

2. Add vegetable oil And wash the whole lot. Vegetable oil will help our test to become elastic, and will also make it easy to take themselves and give the right shape.

3. Mix the dough with your hands. We leave the resulting mass in a warm place for 15 minutes. Be sure to cover the tank with a clean towel.

Yeast dough needs such a procedure to climb and become soft and air. Otherwise, you can get a solid and elastic piece of bread, which even the language will not turn the pizza.

4. Now you can safely embody your culinary fantasies by adding various favorite fillings to your taste. I'm just absolutely sure that the result resulting will be just amazing!

Additional Information:

I hope that you liked my recipe. Such quick preparation of the dough on the water will allow you to enjoy meals even to those people who now keep the great post.

And you can sprinkle this dough salt, dry rosemary, pour olive oil and bake in the oven. It turns out quite simple, but amazingly delicious "Focaccio".

Feel free to experiment in your kitchen, because all the great dishes and recipes are born. I wish you all bon Appetit In a nice company!

Video recipe for a yeast dough for pizza:

Many have a tremendous number of disputes, about: what dough it is best for pizza? I will tell you straight, the dough is best suitable for you that you like and never make accents to someone else's opinion.

In this video, team family cuisine Tell you, your family recipe yeast dough. I looked at the video several times, and I really liked it. My advice is required.

Do not forget to upload your comments or photos of your "neapolitanok" using this recipe. I will be glad to see your creations! Also definitely post your recipes, share your culinary experience. After all, there are no limits of perfection, let's improve together on the pages of this blog! Before the emergency, friends!

Hello, dear subscribers! Today I want to tell you how to cook pizza very quickly and unforgettably tasty.

When you want to please your loved ones with something delicious, and in the refrigerator it was a little bit of such simple products Like cheese, sausage, tomatoes or mushrooms, I advise you to cook pizza, because you need to make a little time for cooking, and the dish gets just your fingers hiding!

There are a lot of cooking methods, they are all different. Different not only on the composition of the filling, but also by the preparation options for it. Earlier, we considered and disassembled the preparation of this Italian masterpiece. Each release was devoted separately for each type of stuff.

Today I want to disassemble several different recipes both in composition and cooking. All methods are very simple, ingredients for cooking the most ordinary.

Step-by-step pizza recipe with mushrooms in the oven

Perhaps the most common option for cooking is pizza with mushrooms. It is very easy to prepare such a sweetheart, the products are needed the simplest, well, it will not leave her taste indifferent to any of your family members.

Ingredients:

For dough:

flour - 2 glasses;
dry yeast - 2 teaspoons;
olive oil - 2 tablespoons;
salt - 1 teaspoon;
sugar -2 teaspoons.

For filling:

champignon mushrooms - 4- 5 pcs;
sausage salami - 100 g;
mozarella cheese - 100 g;
tomato - 1 pc;
tomato paste - 2 teaspoons.

Cooking:

1. We take the dishes, we pour out two glasses of flour, add yeast, salt and sugar to the flour. Gradually, we pour warm water and begin to knead the dough. Next, add olive oil and continue to knead the dough.

2. The dough is needed to cover with a food film, we leave for 1 hour at room temperature. An hour later, our dough was already a little rose, we sprinkle the table with flour, lay the dough on it and once again very carefully wash it.

3. Thin slim off the dough on the board, we sprinkle it a little flour so that it does not stick to the hands, and lay out on the baking sheet (you can lay the parchment paper or simply lubricate with oil).

4. Mix the rubbed tomato with tomato paste and dried or fresh basil.

5. The resulting mixture lubricate the dough. Sprinkled with grated cheese (some cheese should be left for the top).

6. Slim shampignon mushrooms and salami sausage mushrooms. We bake in the oven for about 25-30 minutes, pre-warmed it up to 200 degrees. Top on the pizza lay out the remaining cheese and send it into the oven for a few minutes.

Dish is ready! I think your family will appreciate him for dignity!

Cooking recipe with sausage and tomatoes

Italian "cake" with sausage and tomatoes, which can be more tastier. Products for its filling can always be found in the refrigerator, and not much need to prepare time.

Ingredients:

For dough:

milk - 1 cup;
flour - 2.5-3 cups;
salt to taste;
vegetable oil - 3-4 tablespoons.

For filling:

ketchup - 2 tablespoons;
mayonnaise - 2 tablespoons;
tomatoes - 1 pc;
sausage - 100 g;
salted cucumbers - 5-6 pcs (small).

Cooking:

1. In deep tank, we pour milk, add salt and eggs and mix thoroughly thoroughly. In a liquid mass, we pour a small portion of flour and mix again, the sifted flour is adding gradually, every time everything is neatly stirring.

2. When the dough is difficult to knead a spoon, we begin to knead it with your hands.

At the end, add vegetable oil and continue to be kneaded while the dough does not fully absorb the oil.

3. The dough is very elastic and completely does not stick to the hands. Cover the dough and leave to relax for 15 minutes.

4. While the dough is resting, finely cut the sausage, tomatoes and cucumbers. Cheese rubbed on a coarse grater. Next we slightly roll off the dough.

5. Add mayonnaise and ketchup and evenly distribute over the surface.

6. Top of laying the sausage, cucumbers and tomatoes.

7. Sprinkle with grated cheese and send the oven preheated to 200 degrees.

Let me be baked somewhere 20-25 minutes. Our pizza is ready! Please your loved ones!

Simple pizza recipe at home without yeast

I propose to your attention the most simple recipe for cooking Italian yummy on skouring hand. Everything is easy and very fast. To make sure that you just need to try to cook. And this recipe for you to help.

Ingredients:

For dough:

flour - 2 glasses;
salt - 1 teaspoon;
eggs - 2 pcs;
milk - ½ cup;
vegetable oil - 1 teaspoon.

For filling:

ketchup - 2 tablespoons;
onions - 1 pc;
sausage - 100 g;
cheese - 100

Cooking:

1. In deep dishes, we pour 2 cups of sainted flour and a teaspoon of salt and mix well.

2. Whip 2 eggs in a separate bowl and add ½ cup of warm milk to them, mixing again, we add a teaspoon of vegetable oil (can be replaced with olive oil).

3. Pour in flour with salt the resulting mixture. Pour gradually and immediately mix.

5. Then our dough needs to be covered with a towel and leave for 15 minutes in a warm place. We sprinkle the working surface with flour and lay the dough on it.

We cut it into two equal parts, rolling each part with a thin layer. We take the shape in which we will bake pizza, or a frying pan and lubricate with sunflower oil a little sprinkle with flour.

6. Put the dough into the form, cut off the edges. We proceed to the stuffing. Lubricate the dough ketchup or sauce. Add a thinly chopped onion. Cutting the sausage with thin slices and lay out overion.

7. Top sprinkled with grated cheese. We ship into the oven preheated to 200 degrees and baked 20 minutes.

From the remaining second part of the test, we bake another crude, the ingredients for the filling can be changed a bit. This pizza will have to taste your family.

On a note! Who does not like the taste of Luka, which places the fresh dish, one can pre-slightly fry it on sunflower oil.

Homemade pizza on kefir - fast and simple recipe

And here is another option to prepare pizza. His honors from previous recipes is that the dough is sewn at kefir. I think it is worth trying for a variety of cooking. So, proceed.

Ingredients:

for dough:

kefir - 400 ml;
flour - 4.5 glasses;
egg - 2 pcs;
salt - 1 teaspoon;
sunflower oil - 3 tablespoons.

for filling:

cheese - 200 g;
ketchup - 30 g;
mayonnaise - 30 g;
tomato - 4 pcs;
onions - 2 pcs;
sausages - 400 g

Cooking:

1. In the bowl, we divide two eggs, whip them, gradually pour kefir to them. In a separate dish, we mix flour with salt.

2. Mix the resulting mixture and flour. Add 3 spoons of sunflower oil (can be olive) and mix well the dough.

3. First, wash the dough with a spoon, and then with your hands, laying it on the table, sprinkled with flour. After the dough is ready, we will start stuffing.

4. Slim cut onions, tomatoes and sausages.

Cheese rubbed on a coarse grater. The dough is cut into 4 parts and roll thin cakes.

5. Cut out the dough even circle. On a lubricated sunflower oil, a baking sheet lay out the dough.

6. Ketchup mix with mayonnaise and lubricate the dough, the following layer lay out onions, then sausages, tomatoes and a bit grated cheese. Next, we send the workpiece into the oven preheated to 200 degrees for 20 minutes.

7. Give the dish from the oven, sprinkle the remaining cheese and baked another 5-10 minutes.

Similarly, we bake another 3 pizza from the remaining dough. It turns out delicious and homely.

How to cook pizza house from a puff pastry?

I think, every hostess had such a situation when I wanted to please my household with a delicious dinner or dinner, and there is no time for cooking at all. Ready comes to revenue puff pastrywhich in our time you can buy almost in any store.

So, you are represented by the recipe for the preparation of pizza from puff pastry.

Ingredients:

puff pastry - 1 package (500g);
shampignon mushrooms - 1 bank;
tomatoes - 1 pc;
sausage - 2 pcs;
sunflower oil - 1-2 tablespoons;
mayonnaise - 2 tablespoons;
ketchup - 2 tablespoons;
cheese - 200 g.

Cooking:

1. Purchased dough defrost, divide it into 2 parts. Dough can not roll out. We lay the dough on the baking sheet that was smeared in advance with oil. On each part of the dough lay out 1 tablespoon of ketchup and mayonnaise, mix them and evenly distribute over the surface.

3. Sprinkle all cheese top. The edges of the cricks we add from all sides. Stuffing you need to press a little with your hands so that in the cooking process it does not fall out.

All this business is sent to be baked in advance preheated to 200 degrees oven for 20 minutes. Pizza for this recipe is very tasty and lush. I ask everyone to the table!

Video recipe for yeast dough dishes

Pizza - one of the pillars italian cuisine. This outdoor round cake with a variety different fillings So popular in the world, it is difficult to imagine that it could compete with it. But the paradox: whenever we want pizza, we recruit the delivery service number, or go to the pizzeria. But to make the pizza at home, do it yourself, not only easy, but also interesting. Especially since no special talents will not need for this. The dough for pizza is preparing elementary, and in terms of stuffing your fantasy does not limit nothing. The only minus - the real pizza is prepared on the stove melting only and necessarily wood. But there is nothing to do anything, and you will have to be at home the usual gas or electric stove.

Ingredients for truly Italian pizza

As already mentioned, the dough for pizza is very simple, and the products that are needed for this certainly have in each kitchen. Make flour, vegetable oil, warm water, salt and yeast. No eggs, culinary fats and other frills. However, in order for the yeast to come in more fun, you can add some sugar sand to the dough. The proportions depend on what kind of pizza you are started. For example, for a large round pizza there will be enough 250 g of flour, three tablespoons of olive (or ordinary vegetable) oil, a teaspoon of salt, 20 g of fresh yeast, as well as about 120 ml of warm water.

Preparing dough

Flour pour into a big bowl, add salt there. Mix the flour and a wooden spatula salt. In another bowl, we pour warm water, we are dragging the yeast and put a couple of sugar spoons there. All stirred and pour the mixture into flour by making a pre-in this flour. I also send olive (but you can and simple sunflower) oil. All this is mixed until the dough starts slowing down. Its texture should be smooth and elastic. If the dough is obtained sticky, add a little flour. If the dough is too hard, add some water.

The knead the dough needs vigorously and long enough. After the dough we put in a bowl, sprinkled with flour, cover with a clean cloth and put away from drafts into a warm place. It is convenient to put the dough in warmth (it is warm, and not hot!) Oven or leave it approach in a multicooker in "heated" mode. Suitable dough for pizza approximately 1-1.5 hours. In the meantime, you can prepare a filling. The rumped dough increases in the amount of about two times. On this, in general, everything. The dough approached left to roll in the form of a disc and put the stuffing on this disk. The bake of pizza follows at 180 ° C minutes 20.

A few words finally

The original pizza may turn out if you take white wine instead of a third of the water and add oregano dough. To the dough it turns out to be structural and crushing, replace a third flour on the gun or corn Crup. Do not be afraid to use a food processor or bread machine to knead test: once they know how to do it, let them do. Those who always have no time and do not want to wait when the yeast dough is suitable, you can do without yeast. In this case, instead of water, yogurt is taken or kefir, and in the dough instead of yeast, a baking powder is added. The finished dough for pizza can be stored in a frozen form. To do this, put the dough on the parchment paper and roll into the tube. Tube Pack the film and send to the freezer. Do not necessarily make one big pizza: ready dough You can divide into several portions and bake several pizzas with different fillings.

How delicious at home and just cook the dough for pizza? Yeast or without yeast, on water, milk or kefir? Pizza dough recipes are diverse, like pizza itself. Pizza lovers prefer some kind of recipe depending on their culinary addictions, but everyone wants to get it homemade pizzaAs in the Italian pizzeria, thin and soft, or vice versa with a crispy crust.

Testen gathered for you 11 most best recipes Pizza test for every taste. We are confident that everyone will find for themselves simple and delicious way Preparations for the most popular Italian dishes like, learn delicious stove pizza and make the dough for pizza.

The National Italian Pizza Dish is an open pie or a cake with different fillings, first of all - Tomatoes and Mozarella Cheese. The term "pizza" is first found in the texts of the XX century, although pizza progenitors - creeks with cheese - existed in ancient Greek kitchen.

The invention of modern pizza is attributed to Naples to the end of the XVIII - early XIX century. Since then, hundreds have been invented, if not thousands of methods of cooking pizza and dough for it. Today we will talk about 4 yeast and 7 reframeless recipes Dough, subtleties and secrets of cooking homemade pizza as in the Italian pizzeria, as well as tell you how to freeze the remaining dough of the future.

How to make dough for homemade pizza: making rules

What dough for cooking pizza at home to choose? Classical italian version And the simplest dough for pizza is a yeast base on water without eggs, but not necessarily adhere to traditional technology. IN home cooking Prepare dough for pizza without yeast, on kefir, milk or sour cream, on mayonnaise or even beer. Make a magnificent, crisp dough for pizza or thin and soft, like in pizzeria, - solve yourself.

Read: - Three recipes for lush and soft puffy pizza.

Regardless of what kind of recipe you chose, the dough for pizza during kneading should be spring and mild (unless, of course, it is not batter), pliable and light in circulation. If you add too much flour during kneading, so that it does not stick to the hands, the required consistency will disappear.

Testman advises. The best way out in this situation is not to be pouring the flour when we knead the flour, but to lubricate your hands with vegetable oil.

When it comes to direct baking this italian pizzaTwo most important conditions - high temperature and minimum filling. Not a gift from the Italian masters Pizzaiolo (IT. Pizzaiolo) prepare pizza in special wood-burning furnaces. In the traditional pompiary oven, the temperature is so high that the pizza is prepared in just 90 seconds.

Attitious lovers of pizza should think about the acquisition of a special woodwood or gas furnace for pizza - such a stove will have to install in the backyard of a country or private house on the backyard of a country or private house, or to take care of the purchase of a portable electrical mini-stove, which is suitable for indoor use, including the apartment.

Behind the absence of the furnace, heat the oven to the maximum, the higher the temperature, the better. For example, at 260 o just 5-10 minutes, at 220 ° C - for 10-15 minutes. For the same reason, the baking sheet or a special stone for baking pizza put in the oven in advance so that he will warm up, and transfer pizza to the already hot surface.

The greater the filling on pizza, the longer the cooking time, the more wet, the finished baking will be released - not the result that I would like to get from the preparation of homemade pizza. Limit the thin layer of your favorite filling and a small number of good cheese.

Yeast dough for pizza fast

10 min to prepare

5 min on cooking

270 kcal per 100 g

Classic dough recipe for yeast pizza fast cooking With step-by-step photos.

From the specified number of ingredients, approximately 450-500 g of the finished test is obtained, which is enough to baking one large pizza or two medium pizzas with a diameter of about 25 cm.

Yeast dough for pizza can be freezed and stored up to three months in the freezer.

Ingredients

yeast dry fast-acting - 1 tsp;
warm water (not hot) - three quarters of a glass;
wheat flour - 2 glasses;
salt - 1.5 ppm

Cooking

Prepare the desired ingredients: yeast, warm water, flour and salt. We dissolve yeast in the water: pour water into the dough mixer or a large bowl, sometimes scatter yeast and leave until they dissolve.
We add flour and salt to water with yeast, stirring the rubber blade. At this stage, the dough should begin to be confused into mild lumps.
We mix using the dough mixer, or with hands on a flour with flour with a cutting board for 5-8 minutes, until the dough is formed into a sleek, slightly sticky ball, springing when pressed by a finger. If the dough sticks too much to the dough and hand bowl or hand, add some more flour, but not more than 1 tbsp. at a time.
Option 1: We make pizza immediately. If time is limited, use fast yeast dough For pizza immediately after kneading. Ready pastries It turns out fine, with a crispy basis.
Option 2.: Give the test to climb. If we are planning to make pizza on the same day, and we have free time, lubricate a bowl of vegetable oil, put the dough there, close the food film and leave to increase in the volume at room temperature for 1-1.5 hours.
Option 3.: We make the foundation in advance. If we are a bake of pizza in the next few days, close a bowl with a dough and remove into the fridge. If you have time, you can give the test to climb at least half an hour before putting it in the refrigerator, although this step can be skipped.
If the dough was in the refrigerator, take it out and give it to warm up to room temperature. In the meantime, heating the oven as stronger as possible. Stone for pizza or a thick baking for baking with low sidelights set in the lower third part of the oven.
We divide the dough in half, roll over or roll up each half in a circle with a diameter of about 25 cm. We are transferred to bakery paper, coated a quarter of a glass of sauce, cheese and stuffing to taste. Carefully carry pizza on the baking sheet or stone and bake until the formation of a golden crust and melting cheese. The baking time depends on the temperature in the oven and the base is fine or thickly rolled.
A little cool pizza and immediately serve on the table. Covered with sauce, cheese and filling the second half of the dough and send it into the oven.

Slim and soft dough for pizza as in pizzeria

The dough for pizza, soft and thin, as in pizzeria, is prepared on yeast, but has a number of fines of cooking. For this recipe flour, you should always use only wheat higher grade, with a high content that provides the test of its soft texture.

A faster cooking option - give the test to climb in warm place for half an hour, although the perfect solution is to send it to the fridge for 12-24 hours or even more. Such a method slows down the fermentation of the test, and the thin and soft base for pizza turns out much more tastier.

From the specified amount of products, one pizza with a diameter of 30-35 cm is obtained.

Ingredients

water warm (about 45 o c) - two thirds of a glass;
sugar - 1 tsp;
yeast dry high-speed or raw (pressed) - 1 tsp. without a slide;
wheat flour - 1 cup and three quarters;
salt - 0.5 ch. l.;
olive oil;
corn starch - 1 tbsp.

Cooking

In a small bowl we connect sugar and warm water. We stir up to dissolving sugar. Evenly scatter on the surface of the water of yeast, mix and leave for 5-10 minutes before the formation of foam.
In the middle bowl, pour me flour and salt. We pour water with yeast. Stir until the formation of a soft dough.
We are transferred to the accumulated flour surface and take 5 minutes or until the dough becomes smooth and elastic. If necessary, add 1 tbsp. flour at a time.
We form into the ball and put in a lubricated buttered bowl, turning over several times that the dough is completely covered with oil. We cover the bowl with a towel or food film and leave in warm to an increase in volume twice, approximately 30 minutes, or in the refrigerator at least 12-24 hours.
We put the dough on the flour-grained work surface and take 2 minutes. Sleep the palms with a diameter of about 18 cm. We leave for 2-3 minutes.
I still stretch the basis of your arms, we leave again for 2-3 minutes alone. We repeat the procedure several times, until the base becomes a diameter of 30-35 cm.
Suitable in size for baking with oil and sprinkle with starch. We lay out the sauce and filling on the basis and gently carry it into the form. We bake at the lower level of the oven at high temperatures until readiness.

Do not add too much sauce - real pizza As in pizzeria should not be wet.

Real Test Recipe for Italian Pizza

Strictly speaking, almost every yeast dough for pizza is Italian, although in each region Italy Pizza is prepared in its own way. For example, a thin base for non-epole pizza consists of only wheat flour with a high content of protein, yeast, salt and water. The most popular Naples Pizza is Margarita with tomatoes of San Martzano and Mozarella cheese.

The traditional Sicilian pizza is usually pretty thick and square shape, like a focaccle, with a filling of onion, anchovs, tomatoes and greens, as well as casing or volumes.

Testen offers another dough recipe for Italian pizza at home: due to availability olive oil Such a dough is not necessary to leave for the fermentation for a long time, the pizza can be baked already in 10 minutes after mixing all ingredients.

Ingredients

wood warm (45 o C) - 1 cup;
sugar - 1 tbsp.;
dry yeast - 2 tsp. with a slide;
olive oil - 3 tbsp.;
salt - 1 tsp;
wheat flour - 2.5 cups.

Cooking

In warm water, we stir sugar and yeast to complete dissolution. We add olive oil and salt, mix again.
In small portions, begin to interfere with flour. We stir up to full homogeneity. We leave for 10 minutes.
In the meantime, heating the oven. Finger lubricate with olive oil and hands smash the dough into the desired shape. We apply sauce and favorite stuffing.
Gently carry a blank for pizza onto a stone and baked in hot oven Before readiness of the filling. Slightly sting and serve.

From this number of ingredients, you can prepare two medium round pizza with a diameter of 30 cm.

Dough for pizza without yeast: recipe for 5 minutes

This is the simplest dough for pizza without yeast: the recipe for 5 minutes contains only 5 ingredients - flour, baking powder, salt, milk, butter. The dough does not need to be left for upholding, it is enough to mix all the ingredients, and you can proceed to baking.

Ingredients

wheat flour - 2 cups with a quarter;
bustyer - 1 tsp;
salt - a quarter of Ch.L.;
milk - 1 cup;
creamy room oil - 50 g.

Cooking

Heat the oven to 220 o C. We prepare the baking tray or a stone.
In a big bowl mix all the ingredients. We mix with the help of a dough in low speed or stirred by a spatula until the dough starts to gather into the ball.
I sprinkle a cutting board and a rope. We put the dough on the board and arms form it into the ball. Rolling the desired thickness to the rolling pin.
We apply sauce and stuffing, bake at 220 ° C 12-15 minutes. We take out of the oven, cool a couple of minutes and serve pizza to the table.

Recipe for pizza dough without yeast in 5 minutes is great for cooking delicious and quick dinner On the ambulance hand: the aromatic homemade pizza will be completely ready for only 15 minutes. Starting is also better to use simple, perfect sausage and cheese.

Pizza dough recipe on kefir without yeast

Reframing dough for pizza on kefir in the oven - another beautiful alternative classic recipe. It is preparing simply and quickly, it turns out very tasty and soft inside and with a beautiful golden crust from above, not worse than yeast.

Ingredients

kefir - 140 ml (half a compound);
wheat flour - 200 g (one and two thirds of a glass);
salt - 0.5 ch. l.;
soda - 0.5 ch. l.;
olive oil - 2 ppm

Cooking

Mix in a bowl of kefir, flour, salt, soda and oil to homogeneity.
We mix soft dough within a few minutes. If it sticks too much to hand, add 1 tbsp. Flies at one time or lubricate palm with vegetable oil. If the dough is obtained too dense, add 1 tsp. kefir or water.
Lubricate a bowl of vegetable oil, put the dough into it, close and give it to stand for 45 minutes. Shortly before the expiration of the specified time, we prepare the filling and heating the oven.
Roll over or roll up the dough, we rinse the sauce, cover the filling and bake for 15 minutes at 220 o C. Hot pizza immediately serve to the table.

Best of all S. kefir test Combines Mozarella cheese.

Tasty and fast pizza dough

Very tasty I. fast dough For pizza without yeast, you can cook using natural yogurt without additives. For such a basis, absolutely any filling, salty or sweet - pizza always turns out an amazing delicious, most importantly - do not forget to add a baking powder to the dough.

Ingredients

wheat flour - 1-1.5 glasses;
bustyer - 1.5 ch. l.;
salt - three quarters of Ch.l.;
natural yogurt - 1 cup.

Cooking

Connect and mix dry ingredients - flour, baking powder and salt.
In the bowl of the dough mix the bulk ingredients with yogurt. We mix until uniformity, if necessary, scraping the dough from the walls of the bowl. We mix the dough on medium-high speed.
Alternative: We connect all the ingredients in the bowl and stir the blade to a homogeneous state. We mix on a generously sprinkled with flour board for 5-8 minutes.
If necessary, if the yogurt is very thick, in small portions intervene still half a cup of flour. The dough must be slightly sticky to the touch, but at the same time do not adhere to the hands.
Run the basis with your hands on the size of the shape, from above - sauce and filling. We bake in a hot oven at 220 ° C 10-12 minutes (cooking time is corrected depending on the filling used).

The finished test is enough to bake two middle pizza or one very large open pie. For incurability natural yogurt It can be replaced by sour cream or dense fatty kefir.

Dough for pizza on milk without yeast

The difference of this dough recipe for pizza on milk without yeast is available in the composition of eggs and olive oil. These two ingredients give a carved test for pizza on milk needed elasticity and compliance. The basis is preparing very quickly - only you only need to mix all the necessary ingredients.

Ingredients

wheat flour - a half cups;
bustyer - 1 tsp;
salt - pinch;
egg chicken - 1 pc.;
olive oil - 2 tbsp.;
milk - Fullack.

Cooking

In a big bowl mix flour, baking powder and salt. We make a deepening in the center.
In a separate dish, we mix the egg, olive oil and milk to homogeneity. We pour into the recess in bulk ingredients. Stir until soft dough is obtained.
We shift onto the accumulated flour and take the hands until the dough becomes smooth and elastic. Runify your hands on the size of the baking form.
We lay out the resulting crude sauce and stuffing, we bake in a well-warmed ovens the cabinet until readiness. Cool a couple of minutes and immediately serve a hot pizza on the table.

The bundle in the recipe is required, although it can be replaced with 0.5 cl. Pre-gashed food soda.

Dough Recipe for Thin Pizza without yeast

Thin dough For pizza without yeast on water, it is preparing quickly and from the most affordable ingredients - flour, water, baking powder, salt and olive oil (the latter can be replaced with floral). Behind the absence of the house of yeast, milk or kefir, this recipe for a tasty and thin dough will help in a matter of minutes to prepare a delicious homemade pizza in Italian style.

Ingredients

wheat flour - 2.5 cups (350 g);
busty - 2.5-3 C.L.;
salt - 1 tsp;
olive oil - 1 tbsp.;
water - 0.75-1 Glass (170-220 ml).

Cooking

In a bowl mix dry products: flour, baking powder and salt. We add olive oil and three quarters of a glass of water. We stir until the mass is gone into the ball.
If the dough turned out too dense, add a quarter of a glass of water, - it must be soft and non-lining.
We place hands on the flour of the working surface for 3-4 minutes.
Running the base with your hands into the desired form, lay out the sauce, cheese and filling. We bake in a preheated to 220 o with an oven for 10-15 minutes or before readiness.

From such a number of test you can bake two thin pizza of medium size (with a diameter of about 35 cm). For original taste Before mixing with flour, garlic powder, dried basil or a mixture of Italian herbs can be mixed.

Liquid Pizza Dough Fast Food

Fast cooking pizza dough is another way to cook homemade pizza on an ambulance hand. Fast liquid dough for pizza on kefir, sour cream, milk and even mayonnaise, it is not necessary to knead it or leave for 2 hours before baking.

Ingredients

wheat flour - 1 cup;
olive herbs - a quarter of Ch.L.;
chicken eggs - 2 pcs.;
milk - two thirds of a glass;
salt - Quarter Ch.L.

Cooking

We connect flour, dried greens, eggs, milk and salt. Thoroughly mix to uniformity.
Baking baking baking with fat and flour. We pour into the tray with liquid dough and evenly distribute it with a spoon.
We bake the foundation for pizza in pre-20 o 200 o with the oven.
We take out the basis and lay out the sauce, cheese to taste and your favorite filling. We bake along with a filling for another 15 minutes at 200 ° C.

From this liquid test can be baked very tasty pizza About 20 × 30 cm in the oven, or cook. Ideal filling - chopped meat Or sausage salami.

Dough on sour cream for pizza

The dough for pizza on sour cream without yeast is good because the recipe is not used neither a tearful chicken eggs - only sour cream, oil, flour and a little salt. All ingredients only need to mix and knead, and you can immediately bake a delicious pizza.

Ingredients

butter creamy - 150 g;
sour cream - 1 cup;
wheat flour - 2.5 glasses;
salt is a pinch.

Cooking

Creamy oil calm and cool slightly. Mix melted butter, sour cream and salt.
We begin to add flour into small portions, mixing thoroughly every time. The dough must be soft, slightly oily, not sticking to the hands. You should not add too much flour, otherwise it will be tight.
We share the dough input, if we cook two small pizza. We place your hands every half, sprinkled with a small amount of flour, and form in the ball.
Running both balls into two bases for pizza, lubricate the sauce, lay the cheese and the desired stuffing. We bake in a well-preheated oven until readiness.

From this number of sour cream, butter, flour and salt can be prepared two small pizza or one large. Consider the more you use the fillings for the base, the longer the home pizza will be baked in the oven.

Pizza Recipe for Pizza in Breadmaker

Yeast dough for pizza in bread maker - probably the easiest way to prepare a classic Italian base. All work in kneading test for you will make bread maker. Panasonic, Redmond and Mulinex greatly facilitate the whole process of cooking pizza at home, LG and Kenwood coped not worse.

Testman advises. The names of the necessary programs may differ from the model to the model: carefully read the instructions for your bread maker.

Ingredients on 500 g test

water is two thirds of the glass;
vegetable oil - 4 ch. l.;
salt - 0.5 ch. l.;
bread or wheat flour - 2 glasses;
yeast dry high-speed - 1.5 ch. l.;
corn starch - 1 tbsp.

Proportions for 700 g of test

water is 1 cup;
olive or vegetable oil - 2 tbsp.;
salt - three quarters of Ch.l.;
flour for baking bread or wheat - 3 glasses;
dried yeast - 2 bl.;
corn starch - 1 tbsp.

Cooking

In the bowl of the bread maker, add water, vegetable oil, salt, flour and yeast in the specified order or as it recommends that the manufacturer of the bread maker in the attached instruction.
We establish a bread maker on Pizza mode (Panasonic, Mulinex, Kenwood) or "Dough" (Redmond, LG). The necessary program may be called and differently, depending on the Breadmaker model: "Pizza dough", "yeast dough".
When the bread maker completed the program, remove the dough and slightly knead it on the flour surface. For each pizza, we smear the shape and sprinkle with starch. We lay out the dough and cover the fillings to taste.
We bake for 15-20 minutes at 220 o or as long as the basis does not acquire a golden crust, and the cheese will not start melting and form bubbles.

From the recipe for 500 g, 1-2 pizza can be prepared, depending on the desired thickness and diameter. Recipe for 700 g enough for cooking Three Pizzz as in the Italian medium-sized pizzeria.

Variety Classic yeast dough for pizza in bread maker is very simple:

Whole grain: Prepare on the recipe above, but replace half the flour on whole grain. Try using mushrooms, solid cheese And Servelat or Bacon as a filling.
Italian with basil and parmesan: Add 3 tbsp to the bread maker. Curious parmesan and 1 tsp. dried basil with flour. Perfectly combined with green bulgarian pepper, purple bow, tomatoes and mozzarella.
In Mexican style: Mix together with flour 2-3 tbsp. corn Starch. and 1 tbsp. mexican mixture Spices, and also exclude salt from the recipe. Cover sharp tomato sauce, roasted beef minceda, onion, Bulgarian pepper and cheddar cheese.

How to freeze dough

Many dough recipes for pizza are designed to prepare two or even three open pies - It is quite convenient, but not always suitable for a small family. In order not to eat one pizza week in a row, you can freeze the dough.

You can freeze absolutely any dough with the exception of liquid - yeast need to first go climb, and then divided into portions sufficient to prepare 1 pizza. Such blanks can be stored in the freezer up to three months - on the eve of the day of preparation shift one portion from the freezer to the refrigerator and leave for the night.

What do you need

fully finished dough (if yeast, first need to give it to climb) in any quantity;
olive oil;
parchment or bakery paper;
packages for freezing products.

Instruction

We mix the dough according to the selected recipe. We form in separate balls sufficient to prepare 1 pizza.
We put on paper (this is not necessary, but it is more convenient to work with it) and cover each ball with a thin layer of olive oil from all sides.
We place the ball in the package for freezing, close the plastic zipper and release all air from the bag. Place B. freezing Camera And keep no more than three months.

Before use, it is enough to move one package to the refrigerator for 12 hours, and then remove the dough from the package and leave it for half an hour to warm at room temperature.

Friends, we hope we helped you decide how to cook the dough for pizza is no worse than in the Italian pizzeria. Share your recipes, reviews and new culinary ideas in the comments!