Beef liver liverwort recipe. The best recipes for liver fritters from different types of liver

Liverworts - pancakes mixed with minced liver dough. It is satisfying and tasty dish for the whole family.

Chicken and beef liver liver fritters for children: recipes with semolina, with carrots and onions

The liver is very useful product saturated with iron, other minerals and vitamins. Regular use of the liver helps to normalize the level of hemoglobin in the blood, get rid of anemia and replenish the supply of trace elements in the body.

Unfortunately, not all children, and even some adults, love the liver in any of its preparation: fried, stewed, boiled. Therefore, housewives come up with dishes that can hide this main ingredient along with other products and prepare cutlets, pancakes and liver pancakes.

IMPORTANT: The most useful and tasty is chicken and beef liver. It retains the maximum amount of iron. In addition, unlike pork, this liver does not have an unpleasant bitterness and cooks quickly.

Liver preparation:

• It is advisable to soak the liver in cold milk for a couple of hours before you want to cook it. This will help get rid of the unpleasant bitterness.
• After that, the liver should be thoroughly washed from the flowing blood from excess blood and "remove" the veins, films and blood vessels (if any).
• A meat grinder or kitchen blender will help grind the liver into a homogeneous mass.
• You can drain the excess blood if you wish. Density of the mass will help to add flour or semolina.

Liver pancakes with semolina and fried:

• Liver (whatever you like) - 400-500 g (minced)
• Egg - 1 pc. (or 4 quail).
• Onions - 2 pcs. (not big)
• Carrots - 1 pc. (can be excluded from the recipe)
• Semolina - 2 tablespoons (dry cereal)
• A mixture of peppers and salt
• Flour - 3 tablespoons (will help make the minced meat thick)

IMPORTANT: Liver pancakes should be fried in any refined vegetable oil that is odorless.

Preparation:

• Prepare a fry: simply sauté the vegetables, previously chopped on a grater (the onion is cut with a knife), in oil until golden brown.
• Add the roast to the twisted liver (minced liver), add the spices to the mixture and mix thoroughly.
• Add semolina and flour alternately, knead the dough thoroughly for several minutes.
• Let the dough stand for half an hour to thicken it.
• Split a skillet with butter and use a ladle (or large cooking spoon) to pour the small pancakes into the butter. They fry quickly enough: one minute on one side. In this case, the fire of the stove should be small or moderate.

Delicious dish: pancakes made from liver

Liver pancakes like in kindergarten: a recipe

As you know, children's food in the kindergarten is focused on healthy eating... The chefs try to prepare the dish so that it is also tasty. That is why many recipes were remembered from the kindergarten.

To prepare such liver pancakes, you must have:

• Liver (not pork, any other) - 200 g.
• Onions - 1 pc. (not very big)
• Flour - 60 g (wheat, for the thickness of the minced meat)
• Egg - 1 pc. (chicken)
• A mixture of peppers and salt

Preparation:

• This recipe differs in that you do not need to fry for it. The onion is twisted together with the liver in a meat grinder.
• V ready-made minced meat salt is added (you can add a mixture of peppers).
• An egg is added to the minced meat from the liver and, gradually mixing in the flour, a not dense liver dough for pancakes is kneaded.
• Using a small ladle, pour each pancake into a hot skillet with oil and fry for literally 30 seconds on each side.

Recipe "as in kindergarten»

Liver pancakes: pork liver recipe

This product can also be used to make pancakes, but it should be thoroughly soaked in milk to remove all the bitterness. It is best to soak the liver overnight so that it remains in milk for at least 6 hours.

You will need:

• Liver (fresh or frozen) - 400 g (twist into minced meat).
• Onions - 1 pc. (big)
• Carrots - 1 pc. (average)
• Garlic - to taste (a few cloves)
• Sour cream (can be replaced with mayonnaise) - 1 tbsp.
• Pepper Blend, Nutmeg and Salt
• Flour - 4 tablespoons (in minced meat)

Preparation:

• Ground minced meat should be seasoned to taste
• Sour cream and an egg are added to it. The minced meat is thoroughly mixed with a mixer, gradually add flour.
• While the minced meat is thickening, prepare the onion and carrot roast.
• Add the stir-fry to the minced meat and squeeze out a couple of garlic cloves.
• The pancakes are poured into hot oil and fried for 30 seconds on each side.

Making pork liver fritters

Turkey liver pancakes: recipe

Like meat, turkey livers are very tender and perfect for making delicious pancakes.

You will need:

• Liver (turkey) - 0.5 kg
• Egg - 1 pc. (chicken, minced)
• Onions - 1 pc. (toasted)
• Carrots - 1 pc. (toasted)
• Flour for the thickness of the minced meat - 4 tbsp. l.
• Spices to taste and salt

Preparation:

• Grind the turkey liver in a blender until smooth (you can use a meat grinder).
• Roast the onion and carrots and add them to the blender as well so that they are chopped with the liver.
• You should season the resulting minced meat to taste and add one egg.
• Pour the minced meat into a bowl and, gradually adding flour, knead the mass until you like it.
• Such pancakes should be fried in hot vegetable oil. They are fried quickly enough: 20-30 seconds on one side will be quite enough.

How should you fry liver fritters?

Diet liver pancakes: recipe

For the preparation of diet pancakes, it is best to use beef liver - it is the most useful and has a pleasant rich taste without bitterness.

You will need:

• Liver - 400 g (beef, you can use chicken or turkey).
• Carrots - 1 pc. (medium size)
• Onion - 1 pc. (medium size)
• Egg - 1 pc. (chicken)
• Oat bran - 3 tablespoons
• Salt and spices to taste

IMPORTANT: It is best to fry dietary liver pancakes on olive oil... The oil should not be poured into the pan, but just grease the bottom of the dish with a cooking brush. Use a Teflon-lined pan to prevent your pancakes from sticking or burning.

Preparation:

• Boil carrots until soft.
• Twist the minced meat in a meat grinder or grind it in a blender.
• Add spices, an egg, an onion and boiled carrots(onions will eliminate the unpleasant odor, and carrots will add sweetness to the pancakes).
• Pour in the bran (they will be the binding ingredient) and knead the dough thoroughly. Let it sit for half an hour to thicken.
• Roast the pancakes for 30 seconds on each side

How to fry liver pancakes for diet food?

Liver pancakes in sour cream sauce

You will need:

• Liver (chicken or turkey) - 400 g.
• Pork fat - 150 g (will add flavor and fat content to the pancakes).
• Onions - 1 pc. (average)
• Carrots - 1 pc. (average)
• Egg - 1 pc.
• Semolina (cereal) - 0.5 cups
• Sour cream - 0.5 cups (for the sauce)
• Salt and pepper mixture (you can use other spices to taste).
• Flour - 1 tablespoon
• Butter - 20 g (for the sauce)

Preparation:

• The liver should be thoroughly washed and cleaned of all unwanted films.
• The liver is passed through a meat grinder
• Lard twisted through a meat grinder is added to the liver.
• Pepper to taste, add salt and egg, mix thoroughly.
• Pour semolina into the minced meat and leave the mass for half an hour. While the semolina is swelling and the minced meat thickens, prepare a fry of onions and carrots.
• Frying is added to the minced meat. The pancakes are fried for a minute on each side over moderate heat and placed in a saucepan or skillet with high sides.
• After you fry all the pancakes, add butter and tablespoons to the same pan. flour is the basis for the sauce. Stir the mass over low heat, add sour cream to it.
• The sour cream will become thinner. Put the high-sided frying pan on the fire where your pancakes are. Pour the sauce over them and simmer for 10-15 minutes to "simmer".

How to make liver pancakes with sour cream sauce?

Ducan liver pancakes: recipe

One of the strictest diets, the Ducan Diet, allows you to eat pancakes made from the liver. This can be done at the "cruise" stage, since the recipe includes vegetables.

You will need:

• Liver (beef, chicken or turkey) - 400 g.
• Carrots - 1 pc. (boiled)
• Oat bran - 3 tablespoons (can be replaced with rye or wheat).
• Salt - to taste (seafood)
• Pepper mix
• Chopped greens
• Olive oil for frying

Preparation:

• The liver is washed out and cleaned of films, it should be chopped in a blender or grind with a meat grinder together with boiled carrots and fresh onions.
• Oat bran is added to the minced meat. The thoroughly mixed mass is left for half an hour in order to become thicker.
• The frying pan should only be used with a Teflon coating.
• It is not worth pouring a lot of oil on it; it is enough to grease the bottom of the pan with oil using a culinary brush.
• If the minced meat turned out to be liquid, it is best to fry one pancake at a time for about half a minute on one side.
• Finished pancakes are sprinkled with fresh chopped herbs.

Diet pancakes from the liver according to Ducan

Liver pancakes with buckwheat: a recipe

You will need:

• Onions - 1 pc. (average)
• Buckwheat (boiled groats) - 100 g
• Egg (chicken) - 2 pcs.
• A mixture of peppers and salt to taste
• Flour - 3 tablespoons (for the thickness of the minced meat)

Preparation:

• The liver is flushed out and cleansed. It is ground with a blender along with onions.
• An egg and preferred spices are added to the minced meat, as well as the required amount of already boiled buckwheat.
• Stir in eggs and flour. Let the minced meat stand for half an hour to thicken it.
• Fry the pancakes in hot oil for one minute.

Liver minced fritters with buckwheat

Liver pancakes with zucchini: recipe

You will need:

• Liver - 500 g (chicken)
• Onions - 1 pc. (medium size)
• Garlic - 2 cloves
• Zucchini - 100 g (fresh)
• Egg - 1 pc. (chicken)
• Flour - a few tablespoons. for minced meat density

Preparation:

• The liver must be cleaned and minced with onion and zucchini.
• Add crushed garlic, egg and spices to the minced meat.
• Kneading the minced meat thoroughly, gradually add flour until the minced meat acquires the desired thickness.
• Fry the pancakes in hot oil, about a minute on each side.

Zucchini and minced liver fritters

Delicate liver pancakes with rice: a recipe

You will need:

• Liver (chicken or turkey) - 0.5 kg
• Egg - 1 pc. (in minced meat)
• Rice (already boiled cereal) - 100 g.
• Onions - 1 pc. (medium size)
• Salt and pepper mix
• Flour - a few tablespoons.

Preparation:

• The liver should be cleaned of films, washed and chopped with a meat grinder.
• Add the egg and spices to the liver, mix thoroughly.
• Boil the rice in advance and add it to the minced meat.
• Season the minced liver with salt to taste, add spices and, stirring in flour, bring to the desired thickness.
• Fry the pancakes in oil for about 1.5 minutes on each side.

Liver and Rice Pancakes

Liver pancakes with oatmeal: a recipe

You will need:

• Liver - 500 g (preferably beef)
• Oatmeal flakes - 0.5 cups
• Onions - 1 pc. (medium size)
• Egg - 2 pcs. (in minced meat)
• Sour cream - 5 tablespoons (high fat content)

Preparation:

• Steam the flakes with boiling water and cover with a saucer
• Wash the liver, cut off the films and soak in milk.
• After that, chop with a meat grinder along with the onions
• Beat the egg into the liver mass and mix thoroughly.
• Add a few tablespoons of fat sour cream and steamed flakes to the liver mass, mix thoroughly.
• Stir fry pancakes in hot oil. Estimated frying time: 1-1.5 minutes on each side.

Liver pancakes with oat flakes

Liver pancakes with mushrooms and cheese: recipe

You will need:

• Liver - 0.5 kg (any can be used)
• Champignons (fried) - 150 g
• Onions - 1 pc. (medium size)
• Carrots - 1 pc (medium)
• Egg - 1 pc. (chicken)
• Semolina (groats) - 3 tablespoons (in minced meat)
• Salt to taste and pepper mix

Preparation:

• Wash the liver and get rid of films
• The liver is crushed with a meat grinder or blender
• Mushrooms are finely chopped, fried with onions and carrots in vegetable oil. The finished fry is added to the liver mass.
• Egg and semolina interfere with the minced meat, spices to taste.
• Leave the minced meat to stand for half an hour so that the semolina swells and the mass becomes thicker.
• Then fry the pancakes in hot oil for a minute on each side.

Fritters with liver mushrooms

What to serve liver pancakes with: side dish, sauce

Liver pancakes are a delicious dish with a bright, rich taste. That is why such pancakes are ideally combined with:

• Boiled or stewed potatoes
• Boiled lean cereals: rice, buckwheat, millet, oatmeal, bulgur and others.
• With fresh and stewed vegetables
• Beans, peas, lentils
• Pasta
• Baked goods and bread

IMPORTANT: If liver pancakes seem dry to you, you need to season them with sauce. In addition, the sauce will complement the flavor of the pancakes and can eliminate the liver flavor, sometimes even the bitterness.

Recipes for a delicious sauce for liver pancakes

Sour cream sauce for liver pancakes:

• Butter is warming up in a frying pan
• 1 tbsp is added to the oil. flour and fry for half a minute
• After that, pour in 0.5 cups of high fat sour cream.
• After a minute, add salt and spices to taste, chopped herbs.
• Squeeze out a clove of garlic and mix thoroughly. The sauce is ready.

Creamy liver pancake sauce:

• Butter is sent to the pan
• After the butter has melted, pour in the heavy cream
• Without bringing the cream to a boil, add the spices and mix thoroughly.
• Add one or two tablespoons of flour, mix thoroughly.
• You can squeeze out a clove of garlic and a mixture of Italian herbs if you like.

Tomato sour cream sauce for liver pancakes:

• Roast a small onion and carrots in vegetable oil.
• Add 2 tablespoons to the roast tomato paste and mix thoroughly.
• Salt to taste and add your favorite spices
• Add 2 tablespoons. fat sour cream and mix thoroughly.

Mushroom sauce for liver pancakes:

• Fry the finely chopped onion and about 150 g of mushrooms in a skillet.
• Add a spoon butter, stir.
• Pour in 200 ml. heavy cream
• Wait for the cream to heat up and add 2 tbsp. flour
• Salt the sauce to taste, add spices

Calorie content of liver pancakes: table

Video: "Lush liverworts"

To make the dishes from the liver soft, the housewives have a little trick: the liver must be soaked in milk for a couple of hours. Recipes for making pancakes from beef liver many. Each hostess chooses for herself the most successful and convenient to prepare. We will now consider several of the most popular recipes.

For cooking quick pancakes from beef liver, a minimum set of products is required, which, most often, every housewife has in the kitchen. And from household appliances you will need a food processor or a meat grinder.

To fry pancakes for 4 servings (6 pieces in each), you need to prepare the following set of products:

• Beef liver 0.5 kg;
• Starch (2 rounded tablespoons);
• Mayonnaise (1 tablespoon);
• Vegetable oil.

For the softness of future pancakes, it is better to grind the liver in a food processor, separately from other products, and then mix with the rest of the products, according to the recipe.

Grind the liver to the state of minced meat and put in a separate bowl, add salt, mayonnaise and starch there. Let stand for 10 minutes. Put the minced liver into a heated frying pan using a tablespoon. Fry for 5-7 minutes on each side under closed lid.

You can serve such pancakes with sour cream or vegetables. This dish will appeal to all liver lovers.

Beef liver pancakes: an instant recipe

For beef pancakes you will need a simple grocery kit, which you can find in any store or grocery market. Liver pancakes, recipe simple preparation who will be surprised by their results.

To prepare a dish, you need to take the following grocery set:

• Beef liver;
• Chicken egg;
• Starch;
• Carrot;
• Bulb;
• Salt;
• Pepper;
• Vegetable oil.

Before preparing minced liver meat, you need to make sure that the liver is not frozen inside. Excess moisture will not allow the minced meat to "grab".

Grind in a meat grinder in turn: liver, onion and carrots. In a bowl, combine all the ingredients until a thick gruel is obtained. Add starch gradually. For a pound of liver, 2 tablespoons is the maximum amount of starch.

Put the minced meat in the refrigerator, placing it in a container with a tight lid, for 30 minutes. You need to fry the pancakes in a well-heated frying pan, with the addition of vegetable oil for 10 minutes on each side under a closed lid.

How to make beef liver pancakes without starch and flour

Not every housewife loves starch in cooking. It is considered by many to be a heavy ingredient, just like flour. But there is a recipe for how to cook beef liver pancakes without the use of starch and flour.

For minced meat you will need:

• Beef liver (0.5 kg);
• Semolina (2-3 tablespoons);
• 1 chicken egg;
• Salt;
• Pepper;
• Vegetable oil.

Pass the beef liver through a meat grinder, add semolina, egg, salt, pepper and leave in the refrigerator for 20-30 minutes.

If the dough ends up being very runny, you can add more semolina to it and let it stand for a while.

You need to fry the pancakes in a preheated pan with the addition of oil. Fry each side of the pancakes for 7-10 minutes. The pan must be covered with a lid.

Tender beef liver pancakes in a double boiler

Diet meals are good for your health. By itself, beef liver is a healthy product. But not everyone is ready to afford fried food. In this case, a recipe is suitable according to which tender pancakes from beef liver, cooked in a double boiler.

To prepare such a dish, you need to take:

• Beef liver;
• Egg white;
• Salt;
• Pepper;

To make the pancakes lightweight, you do not need to use the egg yolk, it is quite useful for other dishes.

Beat the liver well in a blender. Beat separately egg white, add salt and pepper to it. Gently combine with minced liver and stir.

For cooking in a double boiler, you need to put the minced meat in silicone molds, place them in to keep them there until they are completely cooked.

The diet meal is ready. For those looking after their health, this is the perfect lunch or dinner. Combined with green vegetables and lettuce.

Hearty beef liver pancakes with carrots and onions

Fritters with beef liver carrots are a hearty, tasty and high-calorie product. Perfect for lunch or an early dinner, as a stand-alone dish or with a side dish.

For pancakes with carrots you will need:

• Beef liver;
• Carrot;
• Onion;
• Starch;
• Salt;
• Pepper;
• Vegetable oil.

For softness, you can add a tablespoon of mayonnaise to the minced liver meat, but this is an optional ingredient.

Beat liver beat in a blender, put in a bowl, add starch and leave to "come up" for 20 minutes. Grate the carrots, finely chop the onion and fry in a pan, adding oil until half cooked.

When the onions and carrots have cooled, they need to be mixed with the minced liver. Season with salt and pepper. Fry pancakes in vegetable oil for 10 minutes on each side in a skillet with a closed lid. You can serve such pancakes with vegetables, rice or buckwheat. The dish will delight both adults and children with its taste.

Delicious beef liver pancakes: the calorie content of a hearty dish

Beef liver, or rather beef liver pancakes, is a fairly high-calorie dish. But you can afford it once a week without harm to health and shape. To reduce calories, it is enough to eliminate starch and flour from the traditional recipe.

For light pancakes you will need:

• Beef liver;
• Egg;
• Semolina;
• Vegetable oil;
• Salt;
• Pepper.

So that the calorie content does not increase during frying, you do not need to pour oil into the pan. It is enough to simply grease it with a special brush or a cloth soaked in oil.

Grind the liver in a blender and add a little semolina, no more than 1 tablespoon. Add an egg there and mix everything thoroughly. Let the minced meat stand and mix again with the pepper and salt already added.

You need to fry the pancakes in a heated frying pan, oiled or bake in the oven at 180 degrees for 20-30 minutes.

When serving, a little sour cream can be poured over the pancakes or added as a side dish fresh vegetables and greens.

Liver pancakes with vegetables can be cooked in the oven if you stick to proper nutrition... Due to the fact that you will not fry them, you can easily eat them for dinner and not be afraid to get fat.

To reduce the calorie content of the final product, you can refuse wheat flour and wheat rusks.

The entire cooking process will take you no more than an hour, so you can easily set aside time to prepare a delicious and healthy dinner.

If the baked pancakes seem a little dry to you, then you can put them out.

Pour some water on a baking sheet or pancake pan, cover with foil and simmer in the oven for 5-7 minutes. This will make the sauce, and the dish will become much softer and more tender.

Ingredients

• pork liver - 300 grams,
• milk - 300 ml,
• chicken egg - 1 pc.,
• yolk - 2 pcs.,
• onions - 1 pc.,
• carrots - 1 pc.,
• semolina - 3 tbsp. spoons,
• dill / parsley - 1 bunch,
• vegetable oil - grease the mold,
• salt - 1 tsp,
• spices (oregano, paprika, red pepper) - 1 tsp,
• sour cream - for serving.

Recipe

Pork liver must be soaked in milk. Cut the piece into several pieces and place in a bowl. Pour milk into it and leave for 30 minutes. Then drain the milk and rinse the liver under running water. Then slice it up for easy placement in the chopper bowl.

Whisk the chicken egg into a bowl and add the yolks. Add salt and chop the liver. Place it in a separate bowl.

Cut the onion into 4 pieces and add to the bowl. Cut the carrots into 4-5 pieces. Add greens. And chop the vegetables.

Place the baking sheet in the oven and cook at 170 degrees for 25 minutes.

If you have never cooked liver pancakes yet, do it right away! Personally, I do not always manage to fry the liver in pieces so that it turns out to be soft and juicy, while liver pancakes from beef liver are a win-win... Of course, the recipe, as always, is not without secrets, but I will tell you all of them in order.

Every mother knows that feeding a child with liver dishes can be extremely problematic, but I have not yet met children who would not like the delicious and soft liver pancakes made from beef liver.

Juicy, soft, with a sweetish taste of the liver, such liver pancakes from beef liver for a child, fly away with a bang with mashed potatoes, pasta, or cereals, and, of course, with vegetable salad... Besides, it's just a good culinary idea when you don't know what to cook from offal or meat for every day.

For liver fritters, a young calf liver, it is small in size, so you can easily distinguish it from the beef liver of an adult animal. If you are dealing with beef liver, then it needs to be soaked in milk for a longer time to remove the bitterness and specific taste of the liver. Also suitable for this recipe for liver fritters chicken liver, rabbit liver, and turkey.

The ingredients listed below make a fairly large amount of beef liver fritters and work for about 2 hours. If you haven't changed your mind yet, let me tell you in detail how to cook beef liver pancakes - a recipe to be soft and juicy.

Ingredients:

• 1 kg beef liver
• 250 grams (2-3 pcs) potatoes
• 150 grams (1-2 pcs) onions
• 500 ml milk
• 3 eggs
• 3 tablespoons of rusks
• vegetable oil for frying

How to make beef liver pancakes:

You need to prepare the liver in advance. It is best to do this in the evening, if you are going to cook beef liver pancakes in the morning. My liver under the stream cold water, cut out all the white veins, and cut into small pieces, about 4 * 4 cm.

We send the liver into a deep bowl and fill it with milk. We send the liver to the refrigerator for at least 4 hours.

We take out the liver from the refrigerator, drain the milk, and grind it in a way convenient for you. I twisted the liver in a blender, but you can use a meat grinder.

Peel the potatoes and cut them into small pieces 2 * 2 cm.

We also peel the onions and cut them like potatoes.

Place the potatoes and onions in a blender, add the eggs, and grind into a powder.

If there is no blender, then the potatoes and onions need to be grated on the smallest grater, like on potato pancakes. You do not need to cut the vegetables into pieces beforehand.

In a deep bowl, combine the liver puree with a mixture of potatoes, onions and eggs. Add crackers, salt and pepper. As you may have guessed, we make beef liver pancakes without flour. Instead of flour, the recipe uses breadcrumbs, thanks to which the beef liver pancakes are soft and juicy.

Thoroughly mix our dough for beef liver pancakes. It should turn out like thick sour cream, and it should be easy to pick up with a spoon.

If the dough turns out to be thin, add 1 spoonful more breadcrumbs until the dough reaches the desired consistency.

I do not recommend adding flour to liver pancakes instead of crackers, then the pancakes will turn out to be not so airy. If there are no rusks, it is better to add the same amount of semolina. Flour should be added to the dough instead of breadcrumbs if you are going to use this recipe.

We heat a frying pan on the stove with vegetable oil... After the pan is heated, reduce the heat. Then spread the liver dough with a tablespoon in a skillet.

Fry liver pancakes on each side for 2-3 minutes until tender.

Liver fritters as well as liver cake- a real treat for lovers of liver and dishes based on it. For the preparation of the most delicious, you can use both chicken and pork and beef liver. Less commonly, the liver of a rabbit, turkey, and duck is used for these purposes. Such pancakes are not only tasty, but also very useful, since the liver is a source of many useful substances.

Doctors recommend using it for everyone, in particular for children, to raise hemoglobin levels. It is also worth noting that the liver contains a large amount of protein, and nutritional value not inferior to even the most selected meat. Heparin, folic acid, numerous vitamins - all these useful substances make the liver a very useful product.

So, for example, thanks to flour and eggs, the pancakes will keep their shape well. Sour cream will give them splendor and softness. Thanks to onions and carrots, liver fritters will learn a beautiful golden brown color. How to cook beef liver pancakes with carrots, we will now consider.

Ingredients:

• Beef liver - 400 gr.,
• Onions - 1 pc.,
• Sour cream - 3 tbsp. spoons,
• Salt to taste
• Carrots - 1 pc.,
• Eggs - 1 pc.,
• Flour is an incomplete glass
• Ground black pepper or any other spices
• Sunflower oil.

Beef liver liver fritters - recipe