Oven sandwiches with fish. Hot fish sandwiches

25.03.2020

Many people love hot sandwiches. Most often they are prepared with sausage, ham or meat. And we will tell you how to make hot fish sandwiches. Try it, delicious!

Hot canned fish sandwiches

Ingredients:

white bread - 8 pieces;
sardines in oil - 400 g;
butter - 100 g;
pickled champignons - 8 pcs.;
onion - 1 pc.;
pickled cucumbers - 2 pcs.;
hard cheese- 8 slices;
greens.

Preparation

Spread butter on the bread. Chop the onion, cut the mushrooms into cubes. Knead the fish with a fork, add the onion and mushrooms. Put the resulting mixture on bread and butter, lay out slices and slices of cheese on top. Put the sandwiches on a greased baking sheet and bake in the oven until the cheese melts. Sprinkle with chopped herbs before serving.

Hot sandwiches with red fish

Ingredients:

loaf - 4 slices;
thinly sliced red fish - 100 g;
tomatoes - 1 pc.;
Maasdam cheese - 4 slices;
vegetable oil;
salt, pepper, herbs.

Preparation

Sprinkle the fish slices with salt and pepper and fry very quickly in a pan with vegetable oil. Then, in the same frying pan, fry the loaf slices on one side, then turn them over, put a piece of fish, a slice of cheese. Cover the pan with a lid, reduce the heat and cook until the cheese melts. Place tomato slices on ready-made sandwiches and sprinkle with herbs.

Hot fish sandwich

Ingredients:

white bread - 5 slices;
butter - 50 g;
boiled fish- 200 g;
cheese - 60 g;
tomatoes - 1 pc.;
mustard - 2 tsp;
greens.

Preparation

Spread the slices of bread with softened butter, apply a layer on top. Lay out the pieces of fish on top, on them - circles of tomato. And sprinkle it all with grated cheese. We send the sandwiches to the oven, microwave or airfryer and cook until the cheese melts. We crush the ready-made hot sandwiches with fish with herbs.

Hot fish sandwiches in the oven

Ingredients:

Preparation

Cut the loaf into slices about 2 cm thick, dip them in milk and put on a greased baking sheet. Cut the fish into pieces and place it on top of the loaf. Chop the onion, three carrots on a grater. Fry them on vegetable oil until golden brown, and then spread on top of the fish. Apply a net of mayonnaise and sprinkle with grated cheese. We bake sandwiches with fish in the oven at 180 degrees for about half an hour.

Use in the process of making sandwiches red fish of various varieties, expensive salmon caviar, Exotic fruits and vegetables are far from a newfangled trend of recent times, but a long-known technique when drawing up the main menu for any holiday. Located in the center of the festive table, on snack consoles or on the buffet tables of any banquet, they become an indispensable attribute of any celebration, be it New year's night, birthday and anniversary celebration, wedding banquet, gala corporate events or just a dinner party for friends.

In principle, it does not matter at all how grandiose the serving of the hot dish is planned and what is intended as it according to the feast menu, mouth-watering snacks always go to the guests with lightning speed, while not nearly knocking down the appetite of the audience.

In the case of red fish, the choice of consumers is absolutely unlimited. All existing varieties are recommended for use in preparation. It completely depends on individual preferences, the nature of the planned celebration and, of course, on the planned budget provided for the cost of preparations for the feast menu. As a rule, in the preparation of sandwiches it is preferable: pink salmon, salmon and trout.

The following recipes will help you to beautifully, skillfully and tastefully not only prepare, but also arrange the most popular snacks for any celebration.

Get the Recipe: Hot Salmon Sandwiches

Products for the recipe:

Baton white bread;
A bundle of quality butter;
Unsalted fresh salmon fillet (in this example, pink salmon);
About 200 gr. any cheese hard varieties;
A small jar of medium fat mayonnaise (you need a part);
Cottage cheese as an alternative to mayonnaise for a less fatty recipe;
A bunch of young green onions;

Fillet of red fish should be thoroughly rinsed under running water and dried by spreading it out on a paper towel;

If this recipe seems too complicated for you, slices of bread can be fried both in a pan and in a toaster. The main thing is not to overdry them, otherwise the loaf may burn in the oven while the fish is baking. Also, sandwiches should be served hot, otherwise they will dry out, although reheating in the microwave will correct the situation and they will regain their former softness.

Recipe: Sandwiches with Pink Salmon, Fresh Cucumber and Egg

A combination of red fish and fresh vegetables is quite popular when decorating a festive table. A special shade of taste gives the dish the use of not simple pieces bread, but crispy cereal loaves. Fortunately, their variety on store shelves will not make you look for suitable ones for a long time.

Products for the recipe:

A pack of whole grain crisps;
1 – 2 fresh cucumbers medium size;
Chicken eggs in the amount of 1 - 2 pieces;
A few tablespoons of medium fat mayonnaise;
Lightly salted red fish, cut into thin strips; (in my case pink salmon)
Fresh dill greens;

The steps for preparing an appetizer according to this recipe are as follows:

Cucumbers need to be washed, dried and grated with straws. Can be cut with a knife;
In the future, you should drain all excess cucumber juice;

Hard-boiled eggs, peel, finely chop or rub;

To make the filling, you need to mix some of the mayonnaise with the grated egg;

Spread the loaf with a thin layer of mayonnaise, spread the grated cucumber on top, cover with the egg mass. Gently tamp the laid out layers;

In the center of each sandwich, place the pink salmon fillet, folding the strips in the form of roses.

Fresh dill will be the best decoration for such a snack. If desired, these sandwiches can be supplemented with sliced olives or lemon wedges.

Recipe: Red Fish & Cucumber Sandwiches, Crab Oil

This recipe allows you to use any kind of red fish. The choice depends solely on individual preferences.

So, you will need:

Fresh crispy baguette;
Qualitative crab sticks(it is better to use chilled, not frozen);
A pack of butter;
Smoked cheese- 100g.
Fresh dill, parsley or another type of greenery;
Lightly salted red fish (salmon, pink salmon, trout, chum salmon);
Fresh cucumbers in the amount of 1 - 2 pieces.

Cut the baguette into equal pieces 1 - 2 cm thick;

Mix melted butter and crab sticks in a blender or mixer;

Each piece of baguette is coated with the resulting mixture on top and on the sides;

Dill greens should be finely chopped and poured into a large plate of medium depth;

Immerse each sandwich in a plate with herbs so that the sides of the bread slice are completely covered with herbs;
We spread a thin slice of smoked cheese (for lovers of dishes with a pronounced smoked taste, otherwise you can not add);
The cucumber is cut into medium slices or strips;

On top of the preparation of the sandwich are laid out: on the one hand, cucumber slices, on the other - strips of fish slices in the shape of a rose.

The combined products according to this recipe not only perfectly complement, but also set off the taste of each other.

Holiday Recipe: Ladybug Red Fish Sandwiches

Especially loved are the "Ladybug" sandwiches according to this recipe during festive events or banquets. Surprising with beauty and brightness, they, nevertheless, are prepared in a fairly simple way:

Products for the recipe:

A pair of medium-sized buns;
Lightly salted salmon - 200 gr.
250 g hunting cheese;
Several cherry tomatoes;
200 gr. Low-fat mayonnaise;
Pitted canned olives;
Any fresh herbs, garlic.

The cooking process is as follows:

The buns are cut lengthwise and roasted in a very preheated oven for a couple of minutes. Then the bread base for the sandwiches is taken out and laid out on a shallow mold.
The tomatoes are cut in half.
Smear the cooled pieces of buns with cheese, put a piece of salmon, put cherry pulp on top.
Cut out a few very small pieces of olives, put them as specks on the surface of the tomatoes. We spread the quarters of olives next to the tomatoes - this will be the head of our ladybirds. We make eyes from small cloves of garlic, stick them into olives.

Sandwiches with "Ladybug" will not only delicious treat, but also a truly worthy decoration of a festive feast. Don't forget to garnish the dish with fresh herbs and lemon wedges.

Red fish sandwiches decoration:

After making the sandwiches, you need to make a few more movements to bring them to perfection. Popular examples of the design of sandwiches with red fish.

This recipe is just that example when you don't understand: well, kaaak from these simple ingredients you can get something like this tasty dish? Well guys, seriously! Baton, onion, mayonnaise, butter and pike perch! Everything!))) I would see it now, I do not give myself a guarantee that I would cook. I would have looked skeptically, supposedly "Well, what could be interesting here" and at the same time would have lost a lot. But, fortunately, I have known this method of cooking pike perch since childhood. Moreover, I was such an eater… I barely ate hearty food such as cutlets and soups. All the cookies for me, and give me the waffles. But I loved these sandwiches! And I still love them madly!

From May to the present day (November) not far from my house, fishermen are selling freshly caught pike perch. Butchering it is not difficult, there is nothing to be afraid of. The internet is full of instructional videos. Two or three any fish for practice and the fourth you cut calmly and quickly. This fresh meat costs 230-250 re per kilogram. I have not seen fish less than 1 kg 300 g. In general, one fish comes out about 300 rubles. But in the store you can often see frozen pike perch fillets. And the cost will be similar to a whole fish, although its weight is much less. Considering the fact that from a whole pike-perch for "eating" just two fillets are obtained, similar to those that are sold frozen, I do not even know which is more profitable. Fresh, unconditionally, is better because it has not been frozen, which means there will be less water, and the pike perch will be more juicy when it is ready. But many would not have noticed the difference. Therefore, the choice is yours :)

It's hard for me to orient you by gramme, because everything depends on the amount of fish. My pike perch was enough for me for 8 sandwiches, and the baking sheet would no longer fit. Therefore, take a look at your baking sheet, estimate how many pieces of loaf will fit in there, and start from this. My grammes were as follows:

350g pike perch fillet;
1 medium wheat loaf (only 120-150g used);
1 medium onion;
4 tablespoons mayonnaise;
50g butter;
salt, freshly ground pepper.

So let's get started. 5 steps to a wonderful dish :)

Cut the loaf into 2cm thick sandwich pieces.

2. Lubricate the loaf with butter. Butter is essential for the creamy taste and juiciness of the loaf. Imagine such a hot crispy loaf, also with a creamy taste ...

3. On top we spread the pieces of pike perch, which we will preliminarily lightly coat with salt and pepper. The oil will add creamy taste and a fish. Pike perch is the most lean fish, so don't be afraid for the fat content. It will not be fatty, there will be only a fantastic taste!

4. Mix mayonnaise and diced onion. The amount of mayonnaise is limited by the number of sandwiches. The optimal amount is 0.5 tbsp. for each slice. Therefore, I got 4 tbsp. The diameter of my loaf was about 10 cm.

5. The last step: spread the onion-mayonnaise cap on the pike perch. Season with pepper :)

We put it in the oven (200 degrees) for 20 minutes. But it is best to look at the color of the mayonnaise: the mayonnaise should be baked.

Pike perch cooks extremely quickly, so the color of the mayonnaise is a surefire way to know if the sandwiches are ready.

Here's a cutaway photo for you :)

-Bon Appetit!-

#cooking with love

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Often there is a need to come up with some quick meal to feed hungry children or acquaintances who suddenly drop in. Sandwiches - a good option for a snack, especially if you bake them in the oven. You can even start the day with them, using them as breakfast.

How to make hot sandwiches

To make such a snack for hastily you do not need to have professional culinary skills. Baked sandwiches are prepared using almost the same algorithm as ordinary ones, but there is still a difference. For example, before cooking, bread can be additionally fried in a pan, trying not to dry it out, but slightly brown it. Further, if desired, rub a piece with garlic for piquancy. Impregnation of bread is needed so that when baked in the oven, a stale rusk does not turn out. This can be cream, mayonnaise or butter.

Stuffing

It is desirable that the dish is not only tasty, but also satisfying. However, if the refrigerator is almost empty, and you need to cook something from the available products, then you will only have to think about the compatibility of the components. Cheese is an integral part. The main filling for hot oven sandwiches can be sprinkled with grated cheese or chunks on top. This will combine all the ingredients, creating a nice crust like in the photo. The following components are common as the main ones:

sausage or ham;
egg;
a fish;
mushrooms;
chicken's meat;
vegetables;
sausages.

Hot sandwich recipes

In preparation such quick snack there is nothing difficult. If you have a loaf and a couple of ingredients in the house that go well with each other, consider yourself lucky. The recipe for sandwiches in the oven does not require a lot of time: a few minutes are enough for preparation and baking. If you wish, you can make the dish elegant by drawing ideas from photos of culinary bloggers, but if hunger is most important, then you do not have to fantasize. Before doing hot simple and original sandwiches in the oven, stock up on parchment paper, otherwise the products will burn.

With cheese and tomatoes

Tomato is one of the first to come to mind when it comes to vegetables. This is no coincidence, because the tomato is a component of many snacks consumed by people both daily and on holidays. The list starts with the simplest vegetable salads, where you can rarely do without tomatoes, and continues with all kinds of snacks, where a vegetable can be a filling or a mold for it. It is easy to bake sandwiches with tomatoes and cheese in the oven and very quickly, so they are increasingly popularized among housewives.

Cooking method:

Take bread, cheese and tomatoes.
Gently cut the loaf into as many slices as you want to cook.
Place a cube of butter in a preheated skillet and brown the bread a little on both sides.
Cut the tomatoes into thin slices. If the bread slices are small, place one tomato mug on each. If large, you need two slices of tomato. Season with salt.
Rub the cheese, determining the right amount by eye. Sprinkle them over the tomatoes.
Heat the oven to 180 degrees and send the sandwiches to bake for 7-8 minutes.

With sausages

Although doctors never tire of talking about harm sausages, these products remain one of the favorites not only for Russians, but throughout the world. As for sausages, this is more often an everyday dish that you rarely see on festive table... However, hot sausage sandwiches are so tasty and simple that they are best for a snack at university or at work.

Cooking method:

Take bread, sausages, mayonnaise and some greens.
Cut the loaf into medium slices.
Line a baking sheet with parchment paper and place the bread pieces on top. Brush with mayonnaise.
Cut the sausages into circles, and divide each of them into 4 parts.
Chop the herbs and add to the sausage bowl.
Grate low-melting cheese in the same container. Mix everything well.
Spoon the mixture gently onto the pieces of bread with a spoon.
Preheat the oven, send the baking sheet into it. Determine readiness by baked cheese.

Hastily

When half an hour is left before the unplanned arrival of guests, you have to turn on your culinary ingenuity. You won't be able to set a large table, but to do interesting snack- quite. Making hot sandwiches in a hurry is more fun if there is at least some choice of ingredients in the fridge. Do not think that you have to run to the store for expensive components, there will be enough products that are used every day in any family.

Ingredients:

pieces of bread - 10 pcs.;
tomato - 1 pc.;
sausages - 4 pcs.;
garlic - 3 teeth;
mayonnaise - 1 tbsp. l .;
ketchup - 3 tbsp. l .;
cheese - 100 g;
greens.

Cooking method:

Cut the sausages into smaller pieces.
Cut the tomato into small cubes. Before preparing the dish, you can remove the skin from the tomato.
Combine both ingredients by adding chopped greens to them.
Chop the garlic very finely or pass through a press. Place with the rest of the ingredients.
Combine tomato paste with mayonnaise and season the mixed ingredients with this sauce.
Transfer the bread slices to a baking sheet and spoon the filling with a spoon.
Rub the cheese, place on each sandwich.
Hot sandwiches in a preheated oven should cook for about a quarter of an hour.

With cheese

If you just chaotically sketch different products on a piece of bread, then a single dish will not work. A connecting element is required. This is often grated cheese. When baked, it seals the flavors of the ingredients inside, mixing them together. Sandwiches with cheese in the oven are juicy and moderately salty, often there is no need to add salt to the rest of the products.

Cooking method:

Take a loaf, cheese, herbs, and butter.
Place the required amount of bread slices on a baking sheet lined with baking paper. Beforehand, each of them must be greased with a thin layer of butter.
Grate more cheese. For this, it is better to use a coarse grater.
Chop the dill. If desired, you can replace it with any other greens.
Toss the two ingredients together and spread over slices of bread.
Gently move the baking sheet to the inside of the preheated oven. The food is ready when the cheese is golden brown.

With saury

Canned fish - great option for budget meals... They are often used to make soups. During the festive feasts, you can see sprats familiar from childhood. However, not only they deserve attention and can be considered festive. For example, if you bake hot saury sandwiches in the oven, they will easily compete with slightly boring sprats. A warm snack perfect for small parties.

Ingredients:

bread - 8 slices;
canned saury - 1 can;
egg - 4 pcs.;
garlic - 2 teeth;
cheese - 150 g;
butter;
mayonnaise;
greens.

Cooking method:

Place saury in a bowl and mash the pieces thoroughly with a fork, removing large bones if necessary.
Boil the eggs and chop them finely. Transfer to a bowl of fish.
Chop the garlic and herbs into smaller pieces. Send to the rest of the components.
Season everything with mayonnaise and mix well.
Lightly grease the pieces of bread and spread over a baking sheet. Lay out the filling.
Rub the cheese, sprinkle each slice on top.
Hot sandwiches should be kept in the oven for 10 minutes at 180 degrees.

With mushrooms

Summer is not only berry but also mushroom season. Fans of mushroom picking, as a rule, try to preserve the gifts of the forest until winter and preserve them. However, such preparations do not disperse quickly, especially if the family is small and not all of them are lovers of such food. In these cases, sandwiches with mushrooms and cheese in the oven will help make room for new canned food for the next year. Fresh mushrooms can also be used: for example, champignons or forest mushrooms (honey agarics, boletus). Cheese will dilute the specific taste, adding piquancy and salinity.

Cooking method:

You will need mushrooms, a loaf, onions, butter and cheese.
Cut the mushrooms into small pieces, fry in a pan with chopped onions.
Prepare bread slices by spreading butter.
Lay out the onion-mushroom mass. Draw a small mayonnaise mesh on top.
Sprinkle the grated cheese on the sandwiches.
Bake on a baking sheet for 10 minutes at 180 degrees.

With egg

A breakfast of scrambled eggs, bacon and tomato, which is very healthy and satisfying, can get boring over time. If you serve the same set of products in a different form, you can introduce some novelty without spending money and time. Egg sandwiches in the oven are very original and appetizing. You can even consider this as a kind of combination of two dishes: there is a sandwich and scrambled eggs. Males will like this option because of its increased calorie content.

Cooking method:

You will need a loaf, eggs, butter, bacon, tomato and herbs.
Take square pieces of bread, lightly brush with butter and place on a baking sheet.
From exactly the same pieces, pull the crumb out in the center to form a hole. Place the slices on top of the baking sheet.
Place a tomato circle one at a time in the resulting recess.
Fry a little 100 g of chopped bacon, place on top of the tomatoes.
Break the egg into the groove without letting it spread. Salt.
Sprinkle chopped dill on the dish to make it look as elegant as in the photo.
Hot sandwiches in a preheated oven should be kept until the protein is completely baked.

Sausage

“You’re wrong, Uncle Fyodor, eat a sandwich!” Exclaimed the character of the famous cartoon. If you believe the words of Matroskin, putting the sausage on your tongue, you can feel a fundamentally different taste. However, the sandwich will become even tastier if you bake it! The ingredients list will remain the same, but you can add something else. If you want to cook sausage sandwiches in the oven, add spicy sauce or savory vegetables: the taste will be richer.

Ingredients:

bread - 10 pieces;
sausage - 200 g;
garlic - 5 teeth;
butter - 100 g;
egg yolk - 2 pcs.
salt;
pepper.

Cooking method:

Pass the garlic through a press, then combine with softened butter. Saturate the bread slices and place them on a baking sheet.
Cut the sausage into cubes so that they easily fit on a piece of bread.
Season the sausage cubes with egg yolk. Season with salt and pepper to taste.
Spread out the filling.
Preheat the oven to 180 degrees. Place a baking sheet there for 7-10 minutes.

With sausage and cheese

The cheese and sausage filling is a classic for quick sandwiches. If, under the influence of high temperatures, you bake sandwiches in the oven with sausage and cheese, you get more interesting option... They will be juicy and warm, which is very valuable for a snack. It is better to take boiled sausage, since a lot of fat can be released from smoked sausage during baking, which can spoil the taste. The cheese must be easy to melt, but not spread over the baking sheet.

Cooking method:

Take bread, cream, sausage, cheese, and herbs.
Saturate the thinly sliced loaf with heavy cream.
Place the soaked slices on parchment paper.
Chop the sausage into small cubes or strips.
Rub the cheese coarsely.
Finely chopped greens must be mixed with cheese.
Spread the sausage on the bread in a small slide.
Sprinkle everything with a mixture of cheese and herbs on top.
Send to bake for 10-15 minutes before baking the cheese.

Ham sandwich

When a large number of ingredients are used, it becomes necessary to cover them with a second slice of bread. Then the usual hot ham sandwiches are transformed into sandwiches that can be called more hearty dish... Bread slices can be pre-fried in a toaster or skillet. Hot sandwiches will be juicier with a little butter or a sauce of some sort.

Ingredients:

ham - 200 g;
cheese - 200 g;
egg yolk - 3 pcs.;
tomato - 2 pcs.;
mayonnaise - 100 g;
loaf.

Cooking method:

Put in a bowl egg yolks, stir them with a fork until smooth.
Grind the cheese using a grater. Combine with yolks, stirring well.
Cut the loaf into pieces of medium thickness, brush each with mayonnaise. Place them on a baking sheet.
Cut the tomato into circles. For small sandwiches, the circle can be divided in half. Place the tomato slices on top of the mayonnaise layer.
Take a ham and chop it as little as possible. Spread over the tomatoes.
The top layer will be the egg-cheese mass. Cover the sandwich with a second slice of bread.
Send inside the oven and bake until golden brown.

Delicious sandwiches in the oven - cooking secrets

Each recipe is unique in its own way, in connection with which there are both its admirers and those who do not like this option. Before preparing hot sandwiches in the oven, you need to determine its mandatory components:

Bread. The fresher it is, the more enjoyable the final meal will be. Do not cut the loaf into too thick slices: this is not the main element of the sandwich.
Impregnation. If we are not talking about egg sandwiches, where there are plenty of liquid ingredients, then the slices must be soaked with something. It can be cream, sauce, or butter.
Filling. Here you can give free rein to your imagination and refer to your personal preferences.
Connecting element. Traditionally it is cheese. If for some reason you do not want to use it, it can be replaced with egg yolk.

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Hot sandwiches in the oven according to delicious recipes