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How to make chops from fillet. Chicken breast

It seems that it is easier to prepare chops of chicken. In fact, chicken fillet is a non-fat meat, and therefore requires some ability to cook. Otherwise, the chop will turn out to be dry and tough as the sole.

Today we are talking about the "right" chops, we prepare the classic and lazy chops from chicken fillets. Make sure the dish can be economical, and tasty, and even festive. Now about what options can be prepared.

Typically prepare chops from chicken fillet in a pan, which we suggest to do. The classic version of the chops can be safely used in the dietary kitchen - there are not many flour and oil in it, and therefore, in general, the dish is facilitated.

Chicken fillets can be safely used in the dietary kitchen.

Products require the following:

  • a couple of medium chicken fillet;
  • garlic - 1-2 teeth;
  • pepper and salt;
  • oil for frying;
  • egg;
  • several spoons of flour (we recommend using not only wheat, but also wholegrain - it will be even more useful).

The dish is preparing:

  1. Sound and chopped fillet slightly repel. Tip: Chopping meat, put pieces between two polyethylene packages, then there will be no spray. In the package you can immediately put a little garlic - it will give me the most interesting notes.
  2. Sprinkle with hammer fresh pepper and salt.
  3. Beat egg.
  4. In a separate plate, pour flour for fooling.
  5. Heating is well a frying pan, dip in the egg, and then in flour chops and immediately put on the hot oil. Turn over how ruddy crust is formed, and fry again.

Classic chops are ready.

Breaded

Chops in Klyar love to prepare students and bachelors - at the expense of the klyar they are obtained thick, lush, satisfying. They are getting out the whole mountain, and the taste is quite nothing. So, the whole honest company will be full and satisfied.

So, for a klyar at the rate of a kilogram of fillet:

  • 2 chicken eggs of large size;
  • wheat flour - 8 tbsp. spoons;
  • 4 good spoons of sour cream (in absence can be replaced with milk);
  • salt and pepper - as needed.

To make a klyar mix whipped eggs with salt, pepper and flour. Stir up to smooth homogeneity. The thickness of the klyar should be approximately identical thickness of liquid sour cream. If little flour is add.

Prepared pieces of chicken chicken to dip in Clar and immediately send to a strongly preheated oil. Having waited for the formation of the first crust on the edges of the chop, turn it over the next side and fry the same. Then return again to the first side and admire it until the end.

A well-cooked carbon will be lightweight, porous and tasty.

How to cook in breadcrumbs?

This is a very simple and affordable recipe, the result of which, by the way, differs from other chops of special scratility. Want to hurt a pleasant crust - frying chicken chops in breading.


The dish of other chops with a special crispy crust.

The principle of cooking meat pieces is the same as the whole secret in breading. It can be purchased ready, with the addition of sharp or other spices. The more interesting the composition of the breading mixture, the more original will turn off. But if there is only ready-made breadcrumbs at hand, add a pinch of dried paprika to them - it will give an aroma and taste. For the absence of paprika, pumped any dry spices, which is in the house - will not be superfluous.

Tip: Getting Started in Brokes, do not forget to make sure that the crackers are fresh.

Even a recently purchased bundle, after standing a short time, suddenly turns out to be ridiculed that unimaginably and irrevocably spoil the taste of chops.

Prepare chops in breadcrumbs like this:

  1. Beat the egg;
  2. Prepare a fillet;
  3. Prepare breading;
  4. Roll oil;
  5. To coat chops in the egg and then in breadcrumbs;
  6. Plice from two sides to getting a beautiful and crisp.

In manna cruel

The manka can also be breaded, only more tender compared to breadcrumbs.

For this recipe, the egg does not need, take 2 tbsp. A spoon of mayonnaise. It still takes 400 g of chicken fillet and 150 g of semolina. Oil, salt and pepper take the need.

The cooking process is very simple:

  1. Digging pieces with a thin layer of mayonnaise and retissure;
  2. Salt, pepper in the semq, add dried duck well;
  3. Mixing the breadtime mixture, put a piece of meat on it, heavily press it into it so that the breading can hardly fit to chop to be firmly;
  4. Fry on the oil of five minutes on both sides.

With the addition of cheese


Chicken and cheese - perfect combination!

For 1 breast prepare:

  • a couple of eggs;
  • flour 100 g;
  • cheese grated solid 200 g;
  • spices to taste;
  • flour and oils - if necessary.

This is done like this:

  1. Digging pieces of breast (them from one fillet should turn out 4 pcs.) Sprinkle with pepper. You can use nutmeg or cardamom, as well as good millennium mustard.
  2. Separately beat eggs with salt and spices.
  3. Grate cheese.
  4. Prepare in a plate of flour.
  5. Heat oil.
  6. Prepared chops cut into flour and dip in the egg.
  7. Fry to crust on one side.
  8. Turning over, put a few grated cheese on the roasted side and, cover the lid, we wait for cheese to be bored.
  9. Garnishing chops with green salad or potatoes, we feed on the table.

Lazy chicken fillets

Lazy chops are obtained more similar to meat pancakes than classic chops, but still turn out to be delicious.

Cooking:

  • 400 g of chicken fillet;
  • a couple of eggs;
  • 4 spoons of mayonnaise;
  • 5 Wheat flour spoons;
  • spices like, and oil for frying.

The cooking process is very simple. Chicken meat to dry and cut into pieces of small size. Put them in a bowl, add eggs, mayonnaise, flour and spices and mix everything. Leave to marinate for a quarter of an hour.

Heat oil and lay out the meat mixture into it using a tablespoon. Fiering one pancakes, turn it over the second side and making it to the end. Everything is frightened instantly, enough couples for each side.

Finished chops fold into the plate and cover the other to the other to become softer.

In a frying pan


Very fast in preparation and tasty dish.

In the same way, fast chops with onions are prepared. If a mixture of meat, mayonnaise, flour and spices add a finely chopped medium-sized bulb, and then fry in the same way as the chicken chicken fillets, then a peculiar onion-chicken cutlets are obtained, very juicy and tasty. And this dish is preparing really quickly. By the way, if you leave the mixture on the finished form on the top shelf of the refrigerator, then it will have a couple of days. At any time you can fry fresh twisted for dinner.

With pineapple

By the way, it is excellent with breast chops in the oven, especially if you diversify the recipe and make gorgeous chops with pineapple.

Need to:

  • two breasts;
  • chile Pern;
  • half of pineapple;
  • cheese grated - 30 g.

Prepared chops lay out onto vegetable oil bastard, salt and pepper,

On top of the slices of meat, put the sliced \u200b\u200bpieces of peel purified from the peel and the core of the pineapple. Following decaying thin chili peppers sliced.

Sprinkle all with grated cheese from above and send to the oven, preheated to 200 degrees. Pineapple with pineapple for 15 minutes.

Schnitzel from chicken

The schnitzel from the chicken is different from the usual repellent disabling only in that when it prepared, the chopped pieces of meat are calcined first in the flour, then dipped into the flan, then sprinkle with breadcrumbs and only after that it is fry.


Having tried this wonderful Schnitzel, everyone will require additives.

For two chicken breasts, the flavors are made from a mixture of 50 ml of milk and two eggs, as well as with the addition of pepper and salt.

On the shelf fillet is taken:

  • a pair of fresh honey spoons;
  • one spoon mustard;
  • 1 bulb;
  • dried parsley, rosemary twig;
  • vegetable oil.

Fillet, sliced \u200b\u200bby thin long beautiful stripes, salt and pepper, add herbs, honey and mustard. Marinade must stand at least half an hour. In the meantime, chopped by semiring bulb fry on the oil and add chicken meat to it. All to fry again so that the chicken has become beautiful and ready.

Garnish dish can potatoes or rice.

Rules of good chops


So that the chops are juicy and gentle, you need to prepare them from chicken fillet.
  1. So that the product is gentle and juicy, do not buy chicken fillet, look for chicken fillet.
  2. I need to wash the meat and give to dry. If you wash the sliced \u200b\u200bpieces or badly dry, water will fall with meat in the pan and instantly reduce the heat of oil. The crust is then formed slowly, and therefore chop will lose its already low juiciness.
  3. It should be cut only across the fibers and one thickness - ideally in a centimeter or one and a half each piece.
  4. Cut gently, but qualitatively. Sustilly, but it is enough to destroy all fiber ties.
  5. Any recipe will only win if the meat is pre-recalculated. This is due to the fact that the chicken itself is pretty happy and add "the perchin" to it is never harmful. It can be ordinary vegetable oil with garlic or onions, or spices. The main thing is to pickle an hour for two to frying. Even a simple mustard, if it sprinkle meat, will save it from loss of juice and give some highlight to taste.
  6. The fact that there was no place for salt in the previous Council - not a mistake. Chicken chops can not be shed to the very end of the frying, otherwise the salt will release all the water from them and makes hard and tasteless. Only after the formation of a crust can be added salts. This advice refers to the recipes where meat is directly roasted on the oil. When using a klyar, it is necessary to salinate at once.
  7. Chops in Klyar, in the "fur coat" or in flour are not just preparation options, but different ways to preserve a juiciness.
  8. Heat - a lot, butter is not enough. Fry on a hot frying pan, enough two or three minutes for each side.

Chicken breast is valued as a dietary product, but because it is completely devoid of fat, when preparing it requires special attention to himself, so that the dish it does not work dry. Chicken fillets in the pan won compared to other recipes, as delicious and tender are always obtained.

Attracts this dish also because it does not require much time to prepare, and there are no special secrets.

Chicken fillets in a frying pan: Verified tips

Chops can be made of pork, beef, but from chicken, in my opinion, they turn out more tender.


That's actually all the secrets of cooking, but applying different ways of roasting, you can get different tastes.

Classic chicken chicken recipe in a frying pan


Ingredients:

  • breast 1 Chicken
  • eggs - 2 pcs
  • vegetable oil
  • spice

How to cook:

  1. Chicken meat prepare as described above.
  2. Take two bowls. To smash the eggs, save and slightly beat the wedge or fork to a homogeneous mass. In the second pour flour.
  3. Pour vegetable oil in the pan, warm hard.
  4. I often see in recipes, what to do first in the egg, then in flour. You can do it, but I do the opposite. First, the chicken meat is drying in the flour, then in the egg and put in hot oil for roasting. With this option, flour is not lit, and the chops are obtained as in the batter. With this method, you do not need to think, enough a klyar or not. Few eggs - add, little flour, just add, very convenient.
  5. Fry on a small fire for 3 - 5 minutes on each side. If there are doubts that meat is drunk or not, then you can fasten on one side, then flip over and cover with a lid. Hold the minutes 3, remove the lid and make it without it.

Chicken fillet chops in a pan in breadcrumbs

If you want chop-off with a crispy crust, you can make bread from the superstrears.

Ingredients:

  • chicken fillet - 700 gr
  • egg - 1 pc
  • mayonnaise - 1 tbsp. l.
  • such
  • salt, garlic, spices
  • roasting

Chicken chicken in a pan in a chicken

Try to cook chicken chops in the batter. Meat in the shell of the dough is delicate and tasty.

Ingredients:

  • salt, Pepper, Garlic
  • oil for roasting

for a blister:

  • 1 egg
  • 1 tbsp. l. sour cream
  • 1 tbsp. l. flour
  • salt, seasoning for chicken

Recipe:

  1. How to cook chicken for frying we already know.
  2. Make a Clar - to break the egg in a bowl, save, beat the wedge. Add sour cream, beat, then add flour, seasoning for chicken. Mix everything well, so that there would be homogeneous dough similar to the delicate with sour cream.
  3. Focus chops in a grain and fry from two sides in a frying pan in hot oil until golden color.

Clar can be done not only on sour cream, as well as on water and on milk.

Class on milk

Beat 2 eggs in a foam, add 100 ml of milk, salt, pinch sugar - beat everything together. Add 100 grams of flour, but not immediately, gradually, as flour is different. Stir until the dough thickens to the desired state.

Magnificent Clarket on whipped proteins

Mixer to beat the protein to the lush white foam. In another bowl, beat yolk with 1 tbsp. l. Water and ¼ h. l. Salt. You can add simple water, mineral or serum. Then add flour to the yolk about 100 grams. Add gradually, there should be a thick consistency dough sour cream. Add a little whipped squirrel, mix well and lay out in the remaining protein. Gently bottom to mix whipped squirrels with a dough from a yolk. There should be a homogeneous lush mass.

Creamy Cara

A mixer whipping 2 eggs with a pinch of salt, then put on a firing curricer 2 melted cheese - beat together. Continuing to beat, add 100 ml of milk and 40 grams of flour.

Chicken fillets with cheese and tomatoes

The chops prepared by any of the proposed ways are suitable for both family meals and a festive table. But this recipe with cheese and tomatoes will become decent decoration.

Step-by-step recipe with photos:


Share ready-made chops on the dish, you can decorate parsley sprigs and serve guests hot.

Chicken in a frying pan with cheese - video recipe

I suggest to see an interesting video recipe for cooking with cheese, but the cheese is not baked in the oven, but with meat in the batter, I think it is delicious.


Prepare chops from chicken fillet in a pan, please yourself and your loved ones with a gentle and delicious dish.
Bon Appetit!
Elena Kasatova. See you by the fireplace.

So that it is more juicy, it is better to panar meat - it is possible in breadcrumbs, lubricate sour cream, do in mayonnaise. Thus, meat juice is sealing inside.

You can prepare with champignons, tomatoes, with onions or with vegetables, it also perfectly adds juability. There are a lot of options. Dishes are treated with delicious and dietary, you can not be afraid to spoil the figure 😉 And if you wish the first, serve.

Chicken chicken recipe baked under a fur coat with tomatoes and cheese

This method will have to taste those who want a tasty, useful, lightweight and simple dish. We are so preparing when you want a variety. It is especially successful with fragrant dacha tomatoes, and not with fresh shop.

Required products:

  • 500 g chicken fillet;
  • 300 g of cheese;
  • 2 pcs. a tomato;
  • 2 tbsp. sour cream;
  • 1 tsp. mayonnaise (optional);
  • 1 tsp. dried garlic;
  • 1 tsp. salts;
  • pepper - to taste and desire.

Preparation steps:

1. Cut each fillet across 3 parts. Sustilly discard pieces of meat on both sides. Sung and pepper on the one hand.

2. Cut tomatoes with thin rings, having pre-cut the fruit.

3. Sutitate cheese on a large grater. Cheese can be taken any, but it is better that he melted well.

4. Pour in the form of a few sunflower oil, put into it pieces of meat with a salted side down.

5. How to lay out all chops, salt and pepper the upper side of meat.

6. Mix dry garlic with sour cream and mayonnaise. With this sauce, smear the chicken.

7. Spread tomatoes on top and thoroughly sprinkle all cheese.

8. Put the shape in the oven and bake for 20-25 minutes at a temperature of 200 degrees.

Ensure that the cheese crust is not burned, in the case of which you can get up to 180 degrees.

In order not to worry about how much cooking, cut the chicken with truly thin slices. Periodically, look at the cheese crust, it must be twisted. Take out the shape, give the dish to cool a little and call the family at the table!

Chicken chops in the oven with tomatoes, mushrooms and cheese

The easiest and most delicious way to cook a chicken. Mushrooms with tomatoes emphasize the taste of fillet, and the melted cheese gives the dish juiciness.

You will need:

  • 500 g chicken breast;
  • 2-4 champignon (depends on the size);
  • 1 medium tomato;
  • 100-150 g of solid cheese;
  • bunch of green bows;
  • any seasoning for meat (I immediately with salt).

Step-by-step preparation recipe:

1. Each fillet, cut across 2 parts, carefully sweep the kitchen hammer. Generously smear spices on both sides and sprout. It is convenient to rub their hand. Leave the chicken marinated for 10 minutes.

2. Clean the solid cheese on a large grater, the tomatoes cut the semicircle.

3. Tatching champignons with thin plates and put the feathers of green onions.

4. Shipped with foil, lubricate with sunflower oil. Put the chicken on Foil, put the mushrooms and slices tomato on top.

5. Pour cheese on tomatoes, then put it off the last layer in half the sliced \u200b\u200bonion.

6. Put the dish in the oven for 30-35 minutes.

After cooking, sprinkle on top of the remaining green onions and enjoy the taste and aroma :) it is especially good that such a chop is obtained by dietary - calorie content of just 190 kcal! An excellent option for those who are watching their figure, and at the same time it is a full dinner for the whole family.

How to make chicken fillets with pineapple under the cheese in the oven

Sometimes we want exotic. If you add pineapple to the dish, new shades of taste will not be allowed to get bored at the table. No wonder this fruit add to many recipes. Chicken fillet will be slightly clarified with him, and in combination with other ingredients taste awesome!

Take the following products:

  • 2 pcs. chicken fillet;
  • 8 pcs. rings of pineapple;
  • 4-5 tbsp. mayonnaise;
  • 150 g of cheese;
  • salt and pepper - to taste.

Start cooking:

1. Divide each breast into 2 parts so that it opened in the form of a book. Estate the food film on the board, put a piece of chicken on it and cover the edge edge. Ottbe so every piece of meat.

2. Put chops in the form so that they do not overlap each other. Save them and stick them.

3. Good lubricate with mayonnaise breast fillet.

4. On each penny, put on 2 rings of pineapple. Sprinkle all cheese.

5. Put in the oven for 30-40 minutes before the formation of a golden crust. Copping temperature is 190 degrees.

Drink on health! By the way, this dish looks like in a restaurant, if you serve it on the leaves of salad.

The most delicious chicken fillets baked in foil

For this recipe, the chicken turns out very gentle and melts in the mouth. A good dish "under the fur coat" will have to taste all lovers of Korean carrots.

Grocery list:

  • 1 chicken breast;
  • 250-300 g of solid cheese;
  • 200-250 g Korean carrots;
  • 8 tbsp. sour cream;
  • salt and spices - to taste;
  • vegetable oil.

How to cook:

1. Cut the breast along into pieces, about 1 cm thick, slightly discard the kitchen hammer. Some salting meat. Consider that Korean carrots are pretty salty, so do not add a lot of salt.

2. Mix sour cream with Korean carrot.

3. Stop bait with foil and put a chicken on it. Equally distribute the sour cream sauce on chicken pieces.

Korean carrots should not be much, take from the calculation: 1 average pinch on a piece of meat. If you add more, it will break the taste of meat.

4. Lightly paint the pieces of olive (or other floral) oil.

5. Put the baking sheet with the upper and lower heating, preheated to 200-220 degrees. Prepare a chicken for about 15 minutes, watch the top not hacking.

6. After 15 minutes, how to sprinkle chops with cheese, hung on a large grater. Return everything in the oven and wait 5-6 minutes until the cheese is shred.

Chilling for this recipe is extremely gentle, and the sauce gives a great juiciness

How to make chicken breast chops with potatoes in the oven?

Potatoes with meat is an unstable classic. What could be better than the winter evening after working to eat such a satisfying and tasty dish? We'll have to freeze a little, this dish is prepared as much as 2 hours, but the result is worth it.

Ingredients will need a lot:

  • 8 pcs. Carpiel;
  • 2 pcs. chicken fillet;
  • 2 tomatoes;
  • 1 PC. Luke;
  • 50 g of cheese;
  • 1 cup of kefir;
  • garlic - to taste;
  • salt and pepper - to taste;
  • seasoning for chicken - to taste;
  • 3 tbsp. vegetable oil.

How to cook:

1. Rinse chicken fillet and cut it into small pieces. Each piece will take away, you can use a special tool for softening meat.

Chicken chops (chicken fillet) are one of the simplest and delicious dishes. Gently, juicy, gently! And after all there is nothing special in the ingredients or in spices or in the cooking technology.

Dietary chicken meat is slightly dry. And the whole charm of chop - in a fringe crust and juicy pulp at the same time, and then what to do with dryness? So, to level this little drawback simply. You can bite the chop so that it keeps its (which is what) juiciness when it is). And you can make an unusual chicken chop from fillet, which I suggest a recipe.

Chicken chops from fillet

Panning selection is diverse: breadcrumbs, flour, sesame or baby cherry bread. We wind into the crumb.

Ingredients to chicken chicken recipe with cheese

  • chicken fillet - 2
  • related (not crackers!) Slice of bread - 1 \\ 2 Baton
  • egg - 2.
  • solid cheese - 70 grams
  • salt, pepper, vegetable oil for frying

How to prepare chicken fillets

Chicken fillet Wash and dry with paper napkins. Cut along in half, and if it is a big piece for you, then in half a cross. If it turned out to be fat, then take a little meat.

From a piece of worn bread cut all the crust, and then soda on a coarse grater.

Eggs slightly sweep.

Cheese make very thin slices.

Sung wash and pepper. Put the cheese slices on top.

Now, work with a jugglery, because chopping together with the cheese you need to dip in the egg, in the crumbs, again in the egg and again in the crumbs (in principle, you can restrict ourselves to one swim in the egg mixture and squeeze into the crumbs once).

Fry immediately on a well-warmed frying pan on medium fire on vegetable oil.

And serve chicken chop immediately, hot. Vegetables are suitable for the side dish, because the rest in it already has (and bread, and cheese, and meat).

ON A NOTE

The taste of such a chicken fillet has an expressive taste of chicken meat with a cheese accent. If you want some spices, then mix them with bread crumbs.

Other subtleties and options for cooking technology chicken:

1. To give juice with chicken breasts, soak already cut pieces in yogurt for a couple of hours.
2. Sung and pepper, cut in sesame seed and fry on vegetable oil.

Chicken breast

As mentioned above, the chop is a fried piece of the filtered meat. So, the next recipe does not quite fall under this definition. However, cooking is not a dogma, but creativity. Otherwise, lazy dumplings and slices, a false hare or fish, would not arise. In the same series and chicken chop, which is not completely disconnected.

What are the advantages of such preparation? Firstly, a few people can be fed by one piece of chicken fillet, as a couple of chops will be obtained from it (maybe not so big plus, but still plus). Secondly, in the chop, it is not only a gentle fillet part, but all the rest chicken meat, the main thing is that they do not get bones, housings and a skin (that is, the fillet is fillet, and not necessarily). Thirdly, it is possible to store a semi-finished product in the refrigerator until 3 days, which means that for dinner during these days you can have fresh, just frightened chicken chops. Have you already persuaded? Then we cook.

Ingredients for recipe

  • chicken breast - 700-800 grams
  • egg - 1.
  • salt pepper

How to cook lazy chicken chops

Cut chicken meat with very small pieces. The less pieces will be, the more tastier will be chops.

Fold in the bowl, salt and pepper. Wake the egg and mix thoroughly.

Fry, laying out a tablespoon, on a preheated frying pan with vegetable oil. Serve hot.

ON A NOTE

Cut the chicken meat with small cubes is the easiest way if it is slightly frozen.

Store unused chops in glass or ceramic dishes, closing the lid in the refrigerator.

Prepare chops from chicken is so easy that every culinary will cope with this process, even without special skills and skills. In addition, this treat is preparing so quickly, which is perfect for both dinner on an ambulance hand, and in order to pamper the unexpected guests.

Among other things, chicken chops are perfectly combined literally with any side dish or salad. And the taste of them is unique, especially if you add a dish with your favorite klyar, simple breading, spices or a cheese cap. The pulp of fillet is so tender and juicy, which will certainly enjoy both adults and young children.

In general, solid advantages that suggest the need to prepare this simple dish for their family.

Simple chicken chop recipe

This dish has long been well-deservedly popular thanks to the ease, the production and availability of the products used. There are no special subtleties in the process, only one is important - adding good spices and neat cutting itself. By the way, if you have a rather large, then you can cut it into several parts - so you will succeed in one, but somewhat delicious chops. But this moment depends only on your wishes.

For cooking from chicken you will need:

  • 0.5 kg of fillet;
  • 2 eggs;
  • 0.5 teaspoon mustard;
  • 2 cloves of garlic;
  • 150 g of flour;
  • vegetable oil for frying;
  • chipper of Orego and Chile pepper;
  • salt and pepper to your taste.

The process you will need half an hour of free time.

Cooking method

First of all, wash your fillet, dry by paper napkins and cut into small pieces across the fibers. The thickness of these steaks should not exceed two centimeters.

Spread sliced \u200b\u200bpieces on a cutting board and thoroughly sweep the kitchen hammer. Do it extremely carefully, so as not to break the fillet. By the way, to prevent such a problem, it is desirable to wrap chicken into a plastic bag or food film.

Clean the garlic from the husks, skip through the press and put in a deep bowl. If you do not have a special device, grind the cloves using an ordinary grater. Send a red and black pepper to garlic, a little salt, mustard, and all this is intensely mix.

The prepared fillet is good to dear the cooked mixture on both sides and leave marinated on the sidelines for 10-15 minutes.

To the other capacity, drive the eggs, slightly salt them and take to the foam. Personal flour on a flat dish or board. As you can see, in this recipe, the clarity for chops from the chicken is extremely simple.

Shot fill with oil about half acetimeter and put on the maximum fire. Each piece of meat, dip alternate in flour and eggs, then send to a hot surface. How much to fry chops from chicken? For the preparation of so thin layers of meat, it will be enough for 5 minutes on each side. As a result, you should get fragrant, beautiful chops with an appetizing, ruddy crust.

In order to make a stack of excess fat with meat, fold chops on paper napkins. After that, you can immediately serve cooked chicken chops to the table. This treats are universally and perfectly combined with any dish. In addition, it will certainly have to taste each member of your family.

Chicken fillet chops in Klyar

This simple treat is capable of revenue at any time. After all, it is impossible to find a dish easier and tastier. And the kids will fly up this gentle delicacy for both cheeks.

To prepare chops from chicken in a pan you will need:


In order to facilitate the process of cutting chicken, shortly before it put meat in the freezer. This little trick will allow you to significantly speed up the cooking of the dish.

Starch you can take and corn, and potato. If suddenly in your kitchen there is no other, you can take advantage of ordinary flour.

Cooking process

First, cut the fillet along the several parts, depending on its size. Each resulting piece is pretty swept through the food film. This technique is good because the hammer always remains absolutely clean, and the meat itself does not break.

Each fillet is spilled and sprinkled on both sides of the selected spices. Pretty wrap seasonings in meat.

This recipe uses an unusually simple puncture for chops from chicken. To prepare an egg to take into deep dishes, salt and stick it, then beat to the foam. Send here and sour cream. Stir the ingredients to homogeneity.

Starch Sill on a flat plate.

Now that everything is ready, you can start frying chops of chicken. Put the frying pan with a lubricated oil onto the middle fire and wait until it warms up. Each piece of chicken, cut break first in the flour, then plunge into the clarity and send to the hot surface. Fry chops to a golden shade on both sides. In order for the treatments failing to be too fat, ready-made products from the frying pan on paper towels.

That's all, the excellent version of the satisfying lunch or a delicious dinner on the ambulance hand is ready.

Spicy chops with pineapple

To prepare such an exquisite, juicy and gentle treat, you will need a minimum of free time and a set consisting of the simplest and affordable products:

  • 0.6 kg of chicken;
  • large onion head;
  • 150 g mayonnaise;
  • 5 rings of canned pineapples;
  • 250 g of solid cheese;
  • salt and pepper at your discretion.

The process of creating this gastronomic miracle itself is extremely simple and certainly will not cause any difficulties.

Cooking

Fillet rinse under running water, wash the napkins and cut across the fibers into small pieces, with a thickness of 1.5-2 cm.

Then each piece will take off the kitchen hammer, after placing the food film. Note that the thickness over the entire surface must be uniform.

Made billets from all sides carefully soda with a mixture of prepared spices.

Form for baking Lubricate with a small amount of sunflower oil and put the fillet here. Now lubricate every piece of mayonnaise.

The bulb can be cleaned of husks and cut down with thin rings. Send it to meat.

Pineapple rings can cut across or put on the fillet in the original form.

Cheese Suitoriate on the small grater and sprinkle them a dish. Put the prepared chicken chops with a pineapple to the oven for 20 minutes, after selecting the temperature of 200 degrees.

As a result, you will have a delicious gentle treat with an aromatic cheese crust and juicy flesh. It is possible to serve this dish in combination with any garnish, vegetables or greenery branches.

Chops with a cheese cap and prunes

From such a delicacy, all your guests will certainly remain delighted. Such a luxurious dish deserves the highest praise. To prepare chops of chicken with cheese in the oven you will need:

  • 0.5 kg of fillet;
  • 4 tomatoes;
  • 200 g of solid cheese;
  • as many prunes;
  • salt, black pepper and any other spices to your taste.

The process will take about 40 minutes, and as a result you will have 4 servings of a delicious refined dish.

Course of action

Put chicken fillets on the cutting board, cover with polyethylene and actively discard the hammer from both sides. If you have too big pieces, do not forget to cut them. Be extremely attentive and do not overdo the fillet remains safe. As a result, the thickness of each piece should not exceed a centimeter.

Baking shape Lubricate with several drops of vegetable or olive oil, after which place the fillet prepared in it. Hear sprout salt, ground pepper and other spices to your taste.

Prunes thoroughly wash, get bones from it, if they are available, and put finely. Prepared dried fruits lay out smooth layers on chops. If your prunes are too hard or dry, be sure to soak it in boiling water for 10 minutes and only after that cut.

Tomatoes lie with thin rings and also lay out on the fillet. And completing this design, the cheese "floor" from flat slices of product should be completed. Optionally, you can, as usual, just grate it. Candy of chops must at 180 degrees half an hour. It is impossible to keep the meat longer in the furnace, otherwise it will become too dry and hard.

Finished chops with cheese and prunes feed hot, decorated with greenery and tomato slices. Remember that the most delicious is considered freshly prepared by fillets - it is precisely juice and delicacy.

Simple chops in breading

This is probably the simplest and most fast in the cooking dish. In addition, it is Panirovaya gives a chop that the most desirable crispy crust that children and adults love. Such a treat is always surprisingly juicy, gentle and tasty.

For cooking you will need a minimum of products, namely:

  • 2 large fillets;
  • 0.5 glasses of breadcrumbs;
  • 50 g of butter;
  • salt, pepper, paprika, spicy herbs in your taste.

Spices You can take any, depending on your own preferences.

How to cook

First of all, as always, wash your fillet, dry and divide into several pieces. Each of them thoroughly swept the hammer to a thin, uniform state.

Then lubricate the fillet with salt, pepper and other prepared spices. Optionally sprinkle the meat with fresh lemon juice.

Each piece of chicken is well cutting in breading so that there are not even the slightest carriers. To obtain a better result before challenge, chops are often poppy in whipped eggs. You can even resort to a method of double breading. It all depends on your wishes. But be that as it may, chicken chop will be unusually tasty.

After the collapse, it will remain only to fry the products on a hot frying pan. Prepare chops need to approximately 5-7 minutes on each side.

  • In Klyar, chicken turns out more juicy and tender.
  • It is best that in the process of frying oil oil covered fillet.
  • Choons need to be put exclusively in hot oil. In particular, it is important for products in the batter.
  • Before cooking for piquancy fillet, you can pick up in soy sauce or lemon juice.
  • Ready chops are perfectly combined with garlic sauce from sour cream, as well as mushroom and tomato refueling made of fresh tomatoes.