Kissel

Of the oldest Russian delicacies Kisel and Honey, the most popular. Kisel was not only a delicacy, he was considered a "serious meal." Cooked dairy eggs, peas, oatmeal. And, of course, berry, fruit. Some loved liquid kisins, others preferred dense, even a knife cut. Food them and hot and cooled.

We love kisyli and we. And cook them willingly, especially in summer, when there are many fresh fruits and berries. But in winter, you can cook delicious jesle, using dry fruits, juices, milk and cocoa for them.

To get liquid kissel, then put a glass of liquid to a slightly less than a teaspoon of starch, for the jille of medium thickness - a teaspoon, and for a thick jelly it will be necessary to put a one and a half teaspoons and even more. Before brewing starch, dig it in a small amount of cooled, boiled water and only then pour into hot but not boiling decoction for jel.

Kissel from apples.

Rinse apples, cut down with slices, fill with hot water and cook in closed dishes until readiness. Then the decoction to drain and strain, and the straded apples wipe through the sieve, to connect with the decoction, add water, sugar and heat the norm. In the hot decoction of pour diluted starch, quickly stirring, bring to a boil. Ready Kissel cool and drink health.

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Kissel from juice.

You can use natural juice - the one you yourself are preparing for the winter or buy in the store. Pour the juice in half and one part to spread hot water (water should be greater), add sugar to taste and boil. Pour the diluted cold starch, once again brought to a boil and immediately connect with the remaining juice. Stir carefully.

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Oatmeal kissel.

Glass of Hercules Fill with a glass of warm water, stirre and leave in a closed dish for a day. Then strain, press. In the received oatmeal milk Add to taste salt, sugar, diluted starch, bring to a boil, interfere continuously so that there are no lumps and that Kissel is not burned. Put a teaspoon butter. Lubricate shape oil (deep plates or cups), burst the kissel and let it cool. Can be served with cold milk

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Kerissel from cranberries, currants and other berries.

A glass of berries take and rinse. Scroll through the berries and squeeze juice. Fill with hot water (4 cups), boil 5-8 minutes and strain. In the decoction, put sugar to taste, boil again. Divide starch and pour it into a hot berry decoction, add juice, stirring, bring to a boil.

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Kissel from cocoa.

Three glasses of milk boil, add a bit of vanilla sugar. 1 tablespoon of cocoa stir with sugar sand (half a compartment) and put in milk. When the mixture is boiled, add starch diluted with cold milk. Boil for a long time. Boil into forms, serve with cream, milk or jam.

Bon Appetit!

Everyone knows that Kissel is an unusually delicious, useful and nutrient drink. It is prepared from fruit and berry purees, jam, milk, as well as chocolate. Oddly enough, but chocolate-based kissel is not less tasty and original than any chocolate pasta. As for the denotation of jelly, it is adjusted using potato or corn starch. So that Kissel with chocolate is thick, the proportion of starch is 1 to 10. Simple words, one hundred grams of starch is taken for one liter. For medium density, the proportion is 1:20, namely 50 grams of starch for one liter. If you want to prepare original and very fragrant chocolate kissel, then you should use the proposed idea.

Cooking technology

Kisl's recipes are so diverse and numerous that it is very difficult to choose exactly the one that will like you. That is why the chocolate kissel is perfect, the recipe should be simple and uncomplicated. Description of such a dessert will look like this: gently, languidly, sweet, flawless and unrealistic chocolate.

If you feel about admirers of fruit, berry kissels, cooked on the starch, then chocolate kissel will become one of your favorite desserts. Proposed step-by-step recipe It will help you to cope with the task with a bang. However, despite all the simplicity of the recipe, the final result exceeds all expectations and hopes.

Thanks to the prescription presented, you can cook lightweight, air and incredibly delicious chest with chocolate on milk. It is served not only cooled, but also warm, as the taste is always simply flawless. You can be sure that the chocolate delicacy will have to do your kids, because it is impossible to break away from him.

Ingredients:

• sugar - 2 tablespoons;
• fresh milk - about 440 milliliters;
• potato starch - about 2 tablespoons;
• vanilla sugar - 10 grams;
• cocoa powder - 3 tablespoons, but without a slide;
• water - 100 milliliters.

Chocolate cooking algorithm:

The first thing you need to do is prepare everything required ingredients For cooking. In the saucepan, pour the specified amount of milk and send on the stove. It should be brought to boiling, but in case you need to boil it.

After that, hide five tablespoons of milk in a plate, where it should be mixed with cocoa powder. It is necessary to stir it very carefully so that no lumps are formed, because they are not needed in such a dessert.

At the next stage, starch is bred with cold, but necessarily boiled water. Consider if there is about two tablespoons potato Starch. On this amount of fluid, then kissel will be sufficiently thick. After cooling it can be eaten even a spoon. So that the dessert is less dense, then use only one spoonful of starch.

Cocoa, preliminary diluted milk add to warm milk. Then sugar and vanilla plays, send a saucepan on the slab and bring to a boil, do not forget to constantly stir, as the consistency should be uniform.

Fire make minimal, after which a thin ridge pour starch, diluted with the right amount of water. Do not forget to stir, the duration of cooking is no more than two minutes. A saucepan with a chocolate mass must be removed from the stove and cool slightly, the aroma is simply indescribable!

Dessert is ready. Before feeding to the table, it can be cooled. For decoration, you can use nuts, berries and fruits, whipped cream, cleaning confectionery.

As you can see, the process of cooking chocolate jelly is unusually simple and original. Such a dessert is extremely low-calorie, so it will not affect your figure. Pleasant appetite!

- Sweet dessert dish Russian cuisine. Prepare it from berries, fruits and even milk. We will tell you how to prepare a delicious kisle from cocoa. This gentle dessertSurely, like adults, and kids.

Cocoa Recipe

Ingredients:

• milk - 400 g;
• sugar - 1 tbsp. the spoon;
• cocoa - 1 h. spoon;
• vanilla sugar - 1 bag;
• potato starch - 20 g

Cooking

300 ml of milk mix with sugar and vanilla sugar. We put milk on fire. While it will drop, sift starch and cocoa through the sieve. IN separate capacity We pour cold milk, add starch and stirred it well so that there are no lumps. As soon as the milk boiled, the fire we reduce, snatch cocoa and mix. Boiling, stirring, about 1 minute and gradually pour a milky-starch mixture, without stopping to interfere. Wegan about about 1 minute, and then spill in cups. At will, you can add a little crushed nuts from cocoa in the already ready kakao.

Delicious cocoa kicel

Ingredients:

• milk - 400 g;
• sugar - 60 g;
• starch - 25 g;
• sugar - 60 g

Cooking

Cocoa mix with sugar, and then add about 30-60 ml of boiling water, mix so that there is a homogeneous cashem. Then this mixture is slowly poured slightly heated milk (about 250 g) and mix. In the remaining milk, we stir the starch, after which the mixture was filtered and poured into cocoa. We bring the mass to a boil. Now the dessert is ready for use. You can feed it with jam, fruit syrup or jam.

Chocolate Kissel from cocoa

Ingredients:

• milk - 1 l.;
• starch - 2 tbsp.
• sugar - to taste;
• cocoa - 2 tbsp. spoons.

Cooking

We add cocoa and sugar into milk, stirred and bring to a boil. Moving about 200 ml of the drink, let it cool and drag starch in it. We put cocoa on fire and in almost boiling liquid we pour the starch mixture constantly stirring. Further actions depend on which starch we used - if potato, then after adding it to Kisel, you can immediately turn off. If used corn starch, Kisel is boiled on a slow heat for about 5 minutes.

Please note if you want to get thick cheese, then 1 liter of cocoa need 4 tablespoons of starch. For liquid jieves, 1.5-2 tablespoons of starch are sufficient. But this applies to starch from potatoes. If you use corn starch, the proportion will double.

Cocoa cooking recipe

As a thickener in the preparation of jelly, not only starch, but also flour can be used.

Ingredients:

• milk - 1.5 glasses;
• sugar - 3 tbsp. Spoons
• eggs - 1 pc.;
• flour - 1 tbsp. the spoon;
• cocoa - 1 tbsp. the spoon;
• vanilla sugar - to taste.

Cooking

First, we whip the egg and sugar, and then add cocoa and vanilla sugar. Now add milk (about 150 ml), mix. The mixture should be similar to the sour cream of liquid consistency. Now heat the rest of the milk and pour the prepared mixture into it. Cooking until thickening on a small fire, constantly stirring. To the table, such a chest is better served hot.

Cocoa Kirel with black chocolate

Ingredients:

Cooking

From milk and cocoa powder, we cook a walled cocoa. Then prepare syrup: sugar stir in 200 ml of water and bring a mixture to a boil. Now we make the starch mixture - in 200 ml of water dissolve starch. We pour this mixture into a boiling syrup, stir, add chocolate melted on the water bath. Prettyly all stirring, bring to a boil and turn off.

Chapter 15. Drinks for confectionery

Kisel Milk

Requires: 1 l of milk, 100 g of sugar, 2 tbsp. l. Starch, 1/2 h. l. vanilla sugar.

Cooking method. Divide starch in a glass of cold milk. The rest of the milk boil together with sugar. Pour milk with starch in boiling milk with constant stirring. Boil on slow fire for 5 minutes. When Kissel is ready, pour into it vanilla sugar and put in a cold place for 1-2 hours.

Kakel from cocoa

Requires: 3 Glasses of milk, 1 tbsp. l. Cocoa and Starch, 1/2 cup of sugar, 1/2 h. l. Vanillina.

Cooking method. Boil milk, add vanilla sugar to it. Mix cocoa with sugar and pour into milk. Put on a slow fire when the milk boils, add diluted with cold milk starch.

Kissel from honey

Requires: 200 g of honey, 2 tbsp. l. Starch, 1 l of water.

Cooking method. Divide Honey with hot water, bring to a boil. Then remove the foam, add diluted cold water Starch and boil the kissel on slow fire.

Kissel "South"

Requires: 100 g of Kuragi, 5 tbsp. l. Sugar, 1 tbsp. l. Starch, 1 l of water, citric acid at the tip of the knife.

Cooking method. Pour Kuragu warm water, Put on the slow fire and boil until soft. Then wipe the kuragu through the sieve to get puree. Pure Pure B. hot water, add sugar, citric acid, bring to a boil, carefully pour starch dissolved in cold water. Cool kissel and serve to the table.

Confectionery councils

If the dough includes whipped proteins, in no case move and do not shake the baking tray in the process of baking, otherwise the dough will fall.

Kissel "Snowflake"

Requires: 200 g of canned fruit compote, 20 g sour cream, 10 g brandy, 1 tsp. Starch, vanillin on the tip of the knife.

Cooking method. Put the compote on the slow fire, add starch, pre-dissolved in cold water. Bring the syrup to a boil with constant stirring. When the syrup is cool, enter the cognac, vanillin. Spread fruit from a compote in a cup and fill with a kissel from above. Put the kissel in the cold place, and before feeding to the table decorate the sour cream.

Drink from strawberries

Requires: 500 g strawberries, 200 g of sugar, 1 l of water.

Cooking method. Divide the cooked sugar into two equal parts. Pull the berries with one piece of sugar and let it stand until the sugar is dissolved in the berry syrup. Other part of the sugar, pumped into the water and weld the syrup. Fill the berries with sugar syrup after cooling it.

Raspberry drink

Requires: 4 tbsp. l. Raspberry syrup and pineapple juice, 2 glasses of carbonated juice.

Cooking method. Pour the raspberry syrup and pineapple juice into the container, add carbonated water and mix well. Serve to the dessert table immediately after cooking.

Drink "Grape"

Requires: 250 g of grapes, 150 g of sugar, 1 l of water, 1/2 h. Carnations.

Cooking method. Fill the carnation with hot water, bring to a boil, insist 15-20 minutes, strain through the sieve. Add sugar, bring to a boil and boil for 5 minutes. Hot syrup fill the berries of grapes.

Drink "Oranges in Milk"

Requires: 2-3 orange, 4-5 milk glasses, 2 sugar glasses.

Cooking method. Squeeze juice from oranges, soda on the grater of the zest of one orange. Wake up juice with milk and sugar, you can use a whisk or a mixer. Beat the drink, serve to the table. You can add a piece of ice and berry syrup.

Drink "Cherry"

Requires: 5 500 g of fresh cherries and cherry juice, 1/2 of carbonated water, 4 tbsp. l. Sahara.

Cooking method. Sprinkle with sugar cherries, leave for a few hours in a cool place. Then add cherry juice and carbonated water.

Drink "Lemon"

Requires: 2 lemon, 1/2 cup sugar, 1 l of water.

Cooking method. Wrap a lemon boiling water, dry it on the towel. Remove the peel and soda it on the grater, fill with cold water, boil, strain, add sugar and squeezed out of lemon juice. Cool the drink, burst into the glasses, decorate lemon slices and serve with pieces of ice.

Calculate calories

We often use as a filling for raspberry cakes in the form of jam or fresh berries. But no one ever thinks, from which the raspberries are, what vital substances and calories it gives our body, which vitamins in it are contained. It is rich in organic acids, carotene, vitamin C, phenolic compounds, phytostyrintes. In 100 g of these berries contain 35 kcal. This is a relatively small-calorie product.

Cream and strawberry drink

Requires: 1 cup of cream, 250 g of strawberry, 1 tbsp. l. Sahara.

Cooking method. Strawberry wipe through the sieve and shed sugar so that it completely dissolved. Dilute cream mashed potatoes and mix thoroughly. Well cool down to the table hold in the refrigerator.

Drink from sorrel

Requires: 100 g sowl, 2 tbsp. l. Sugar, 1 tsp. Honey, 4 glasses of water.

Cooking method. Sorrel Grind, pour boiling water and put on fire for 20-30 minutes. Remove from the fire, strain, add sugar and honey and stir well. Cool down. Serve to the table with pieces of ice.

Vitamin drink

Requires: 500 g of gooseberry, 50 g of prunes and strawberries, 1/2 cup of sugar, 4 glasses of water, 1 tsp. Potato starch, cinnamon, carnation, orange zest.

Cooking method. Wash your prunes, place it in heat-resistant dishes, pour with water and put on fire. When the prunes are welded, remove it from the fire and pull out the berries. In the resulting decoction, put the gooseberry, sugar, cinnamon, carnation and zest orange and put on fire for 7-10 minutes. After that, straighten the decoction and add starch diluted in cold water, put on fire and bring to a boil. Drink from the stove and cool. Before serving to the table in every glass, put 1-2 berries of the prunes, strawberries and ice cube.

Mint tea

Requires: 2-3 tbsp. l. dried mint, lemon, 5 tbsp. l. Sugar, 1 l of water.

Cooking method. Bring water to a boil, pour into boiling water mint, boil 2-3 minutes. Let break for 15 minutes, strain. Donate with lemon and sugar.

Tea "ink"

Requires: 100 g dried blueberries, 1 cup of lemon juice, 5 tbsp. l. Sugar, 1 l of water.

Cooking method. Put in cold water dried blueberries, boil on a slow fire for 10 minutes, then retain for 1 hour. Strain, fraud lemon juice. Serve to the table with sugar.

Tea "ink" 2

Requires: 100 g dried blueberries, 1 tsp. Lemon juice, 4 glasses of water, sugar.

Cooking method. Put the dried blueberries into heat-resistant dishes, fill with cold water and put on fire. Bring to a boil and leave on fire for 10 minutes. Remove from the stove and give it to imagine the brave for an hour. Throw and add lemon juice into it. To the table, serve with sugar.

Confectionery councils

If you want to cook biscuit roll, cake fold until it has cooled, otherwise cold Biscuit breaks down.

Lime tea

Requires: 2 tbsp. l. Lime color, 4 glasses of water, sugar or honey.

Cooking method. Fill the lime color with boiling water. Cover the lid or napkin and let it brew for 10-15 minutes. To the table, serve with sugar or honey.

Brushing tea

Requires: 3 tbsp. l. Lingonberry leaves, 4 glasses of water, 4 tbsp. l. Sahara.

Cooking method. Fill dried leaf lingry boiling water and insist 10-15 minutes. Then follow and add sugar. To the table, apply hot.

Tea "Forest"

Requires: 100 g of dried skin of apples, 3 tbsp. l. Sugar, 2 tbsp. l. Honey, 1 l of water, lemon.

Cooking method. Immediate the skin of the apples in the oven, put it in cold water, bring to a boil, add a sliced \u200b\u200blemon and leave for 20 minutes. Then enter sugar and honey and serve to the table.

Morse "Summer"

Requires: 1 glass of blueberries, 1/2 cup sugar, 1 l of water.

Cooking method. Press juice from cooked blueberries. Put juice in a cold place. Squeezed berries Fill with hot water, add sugar and boil. Then the decoction strain and mix with juice. Put in the cold place, and then apply to the table.

Morse "Malinka"

Requires: 2 glasses of raspberries, 1/2 cup of sugar and currant juice, 1 l of water.

Cooking method. Mind raspberry, press the juice through the gauze. Squeezed berries pour with water, boil. Then strain, add sugar and raspberry juice. Before feeding to the table, pour the cold juice.

Morse rosehip and apples

Requires: 4 tbsp. l. Rosehip and honey, 4 apples, 4 glasses of water, lemon or orange zest, citric acid.

Cooking method. Grind rosehip and apples, pour them with cold water and bring to a boil, boil a few minutes. Decoction strain, add honey to it, on the tip of the Orange knife or lemon zest and citric acid. Cool and serve to the table.

Cranberry-carrot Morse

Requires: 1 glass of cranberries, 4 carrots, 4 glasses of water, 3 tbsp. l. Sahara.

Cooking method. Mind the cranberry and move the juice through the gauze or frequent sieve. Pouring from berries Fill with water and bring to a boil. Perfect. Sattail carrots on a shallow grater and squeeze juice through the gauze. Mix the juices, add decoction and sugar. All thoroughly mix and cool down. Serve to the table with pieces of ice.

Calculate calories

People, very loving sweets, lying in bed and waking up with one thought - about chocolate tiles or a large piece of cake, as a rule, perceive their love for sweets with self-irony and humor. After all, everyone knows that a person who loving sweet, very kind. It is difficult to hear the sayings of the type: "I will never take a sweet one in my mouth!"

Coffee Cocktail 1

Requires: 1 cup of milk, 1 tsp. Soluble coffee, egg, 3 h. l. Sugar, 3 tbsp. l. Liqueur.

Cooking method. Bring milk to boiling on slow fire. Distribute an egg with sugar, thumb into the resulting mixture instant coffee And slowly pour boiling milk. Cool, beat and pour liquor. Then pour into the glasses by adding a piece of ice for each portion.

Coffee cocktail 2

Requires: 2 cups of milk, 2 h. instant coffee, egg, 3 tbsp. l. Sugar, 1 tbsp. l. Liqueur.

Cooking method. Distribute the egg with sugar, add instant coffee. In the mixture, stirring, gradually pour boiling milk. Cool, beat and add a liqueur. Serve to the table with pieces of ice.

Cocktail "Mellic"

Requires: Melon of medium sizes, 1 tsp. sugar, yolk, 1/2 cup of apple juice, 1 tbsp. l. Scratched nuts.

Cooking method. Press the juice from melon, add yolk, sugar, apple juice And beat the mixer. Then pour the cocktail into the glasses, add nuts and put it in a cold place.

Cocktail "Toning"

Requires: 40 g of lemon juice, 2 pieces of sugar and lemon, 250 g of champagne.

Cooking method. Put in glasses of ice pieces, add lemon juice, a piece of sugar and fill all champagne. Before serving to the table, throw in glasses on a piece of lemon.

Cocktail "Strawberry"

Requires: 2 tbsp. l. Strawberry syrup, 100 g of ice cream, 1/2 cup of water and fresh or canned strawberry berries.

Cooking method. Divide the strawberry syrup in the water, add ice cream, several strawberry berries. All as it should take. Serve to the table.

Cocktail "Fruit"

Requires: 1/2 cup of any fruit juice, 100 g of ice cream, 3 tbsp. l. Juice lemon zest.

Cooking method. Mix juice with ice cream, beat in a mixer. Add juice from lemon zest. Serve to the table, decides the slice of lemon.

Confectionery councils

When cooking a biscuit dough, some flour replace starch. In this case, the product will get more crumbly.

Cocktail "Snow"

Requires: 1 glass of milk, yolk, 1 tsp. cocoa.

Cooking method. Pour into deep dishes Milk, add yolk, cocoa. Wear a mixture in a mixer, burst into glasses and put in the refrigerator. Then apply to the table.

Cocktail "Negriten"

Requires: 2 glasses of milk, egg, 100 g of ice cream, 1 tbsp. l. cocoa.

Cooking method. Boil and cool the milk. Mix in a mixer all the components and take care well. Serve to the table immediately after cooking.

Cocktail "July"

Requires: 1/2 cup of gooseberry and milk juice, yolk, 1 tbsp. l. Honey.

Cooking method. Add cold milk into gooseberry juice, honey, yolk. Take the mixture in the mixer. Pour into the glasses for some time in the refrigerator. Serve to the table, putting into every glass on a piece of ice.

Cocktail "Raspberry"

Requires: 2 glasses of raspberry juice and milk, 150 g of chocolate ice cream.

Cooking method. Boil and cool the milk. Pour into the mixer raspberry juice, milk, ice cream and mix well. Serve to the table immediately after cooking, putting ice in glasses.

Cocktail "Orange"

Requires: 2 orange, 2 h. Sugar, 2 eggs, 1 cup of apple juice, 2 tbsp. l. Nuts.

Cooking method. From the orange, squeeze the juice and pour it into a mixer, add sugar, yolks, apple juice and sweat. When submitting to the table to each glass, poured poured nuts.

Confectionery councils

Do not remove the form with biscuit dough From the oven during baking, otherwise the dough may not rise. After driving a ready biscuit, leave it to cool in a rather warm place and only then take out of the form.

Iced coffee

Requires: 2 cups of unsweetened black coffee, 2 tbsp. l. cream, 200 g of cream ice cream, 4 h. Sahara.

Cooking method. In hot black coffee, add whipped cream and mix lightly. Boil into four portions, add 1 h. L. Sugar and 50 g of ice cream and mix again. Serve to the table immediately after cooking.

Hot chocolate

Requires: 2 Glasses of milk, 50-70 g of chocolate, egg.

Cooking method. Flose chocolate on pieces and pour a glass of warm milk. When chocolate is dissolved, put milk on a weak fire and pour the remaining boiling milk, let's leave for a few minutes. When chocolate starts foaming, remove it from the fire and enter one whipped yolk. Drink apply to the table hot.

Peach Krushon.

Requires: 5 peaches, 1.5 glasses of peach juice, 1 tbsp. l. Sugar, 4 cups of black-cormoodine morse, 3 glasses of mineral water.

Cooking method. Wash fresh peaches, cut them on halves, clean the skin and bones and put in the huniconph. Pour sugar, pour peach juice, close the lid and leave for 3 hours. Then pour in the Kryutonnitsa stamp Morse and mineral water, quickly mix and serve to the table. In every cup you can put a slightly sliced \u200b\u200bpeach slices.

Kalin Sok.

Requires: 2 kg of viburnum berries, 4 glasses of water.

Cooking method. Ripe berries pour with water and bring to a boil. Quickly remove the saucepan from the fire, press the juice from the berries through the gauze. Then strain it through fine sieve. Cool down. Serve to the table with pieces of ice.

Calculate calories

Can not imagine confectionery sugarless. It needs our body, like air. Without a glass of tea or coffee with sugar it is impossible to start a working day. The brain will constantly serve signals and require "feeding". But it is not worth the abuse of sugar, its excessive amount is harmful to health. In moderate quantities, sugar is almost completely and very easily absorbed by the body. Each gram of sugar with "combustion" in the body gives 4.1 kcal. In addition, sugar, easily oxidizing, contributes to the best absorption of fats.