Snack with rice for the winter - and salad, and hearty garnish, and a self-dish. Best Recipes Rice Snacks for Winter

13.10.2019

Salad with rice for the winter includes vegetables and rice. It turns out it is very tasty and convenient for what can be used as a finished independent dish. Rice in the salad remains the whole, almost the same as in the pilaf or risotto.

As a separate dish, the salad is not just tasty, but also unusual, which diversifies home Menu. Such a salad is especially like to taste those who do not use meat and fish, preferring exclusively vegetable food.

Salad with rice for winter ingredients

Rice - 1 cup;
Tomatoes - 1 kilogram;
Sweet pepper - 1 kilogram;
Onion - 1 kilogram;
Carrots - 1 kilogram;
Salt - 2 tablespoons;
Vinegar (9%) - 3-4 tablespoons;
Sugar - 200 grams;
Vegetable oil - 250 grams.

From the specified component volume should be 4 lithing banks Salad.

Salad with rice for winter cooking

We check the presence of all components and proceed to the preparation of our salad. Tomatoes are crushing in a meat grinder or with a blender (skunding can not be removed), bell pepper And onions cut into small cubes, grinding carrots using a grater.

Washed rice, salt, sugar and oil add to vegetable mix And put on fire.

Salad needs to be prepared for 40-50 minutes on low heat. 10 minutes before the conservation process is completed, add vinegar. When the dish is fully prepared, we distribute it from sterile banks and close the covered covers.

Tasty blanks can be prepared from ordinary vegetables and rice cereals. Such homemade canned food will be a good addition to the diet in the winter. Right snack can be submitted as a second dish to homemade dinner, Take with you on nature, on the road or to work. Caloriciness of canned rice with vegetables with the addition of vegetable oil is equal to about 200 kcal / 100 g.

Delicious rice with vegetables in jars for the winter (tomatoes, pepper, onions, carrots)

The technology of preparing rice with vegetables for the winter is simple and does not require expensive ingredients, especially during the collection of vegetables.

Time for preparing: 1 hour 30 minutes

Quantity: 7 servings

Ingredients

Carrot: 500 g
Onion: 500 g
Tomatoes: 2 kg
Rice raw: 1 tbsp.
Pepper Sweet: 500 g
Sugar: 75 g
Salt: 1 tbsp. l.
Sunflower oil:250 ml
Vinegar: 50 ml

Preparation instructions

After complete cooling, move to the pantry or cellar. Rice with vegetables for the winter is ready.

Vegetable billet with rice and zucchild

For a home billet for winter from rice and zucchini will need (weight is indicated for crude vegetables):

zucchini - 2.5-2.8 kg;
mature tomatoes - 1.2 kg;
carrots - 1.3 kg;
onions - 1.2 kg;
fig - 320-350 g;
oil - 220 ml;
salt - 80 g;
sugar - 100 g;
garlic to taste;
vinegar - 50 ml (9%).

Vegetables for the workpiece must be selected very carefully, they should be ripe, but without signs of damage.

What to do:

Wash the zucchini, clean, remove seeds and cut into pieces. Young fruits with immature seeds and delicate skin can not be cleaned.
Bulbs clean, finely cut into a knife or grind with the combine.
Wash carrots well. Clean and grate on a grater with large teeth, you can use a kitchen processor.
Tomatoes wash. They can also be launched or twisted on the meat grinder.
Take a spacious saucepan, its volume should be at least 5 liters. Fold into her onions, zucchini, carrot. Pour the tomato mass and oil. Add salt, sugar. Cover the capacitance with a lid. Put on the stove and bring to a boil.
On a moderate fire to stew vegetables about half an hour, not forgetting to stir.
Rice go through and rinse. After that, lay out in a saucepan.
Cook the mixture until the cereals are ready when stirring. Usually it takes about 20 minutes.
Clear the right amount of garlic. Sell \u200b\u200bthem directly in a mixture of vegetables and rice.
Pour vinegar and mix. Without removing from the fire to decompose the salad on banks. From the specified quantity it turns out about 4.5 liters.
Put the banks filled with salad into the sterilization container, cover with covers.
Sterilize about 20 minutes after water boiling, immediately roll.

After rolling the banks to turn over, bite the warm blanket and keep it up to cooling.

With cabbage

A very tasty home billet is obtained with the addition of cabbage of white grades. For her you need:

cabbage - 5 kg;
tomato mature - 5 kg;
rice long - 1 kg;
sugar - 200 g;
oils - 0.4 l;
salts - 60 g;
pod of acute pepper;
vinegar - 100 ml (9%).

How to cook:

Croce to go through. Remove pebbles and extraneous impurities. Wash and cook until readiness.
Cabbage to chuck straw.
Tomatoes cut into cubes.
Fold vegetables into a large saucepan. Salt and pepper, pour oil.
Cook after boiling 40 minutes.
Stay in the total mass of the welded rice and pour vinegar, add sharp pepper to taste.
Save another 10 minutes.
Ready salad immediately decompose into banks. Roll them with covers.
Banks in an inverted state to withstand under the blanket to complete cooling.

To store such a salad in the apartment, it should be additionally sterilized.

Original recipe - rice with vegetables and mackerel for the winter

For delicious I. original salad For the winter it will be necessary:

mackerel ice cream - 1.5 kg;
rice - 300 g;
mature tomatoes - 1.5 kg;
carrot - 1.0 kg;
pepper sweet - 0.5 kg;
onions - 0.5 kg;
oil - 180 ml;
sugar - 60;
vinegar - 50 ml;
salt - 30 g;
spices at will.

How to preserve:

Fish to defrost, clean, boil for 20 minutes in salted water. Cool, remove all bones. Disassemble the scumbers with your hands on small pieces.
Rice rinse in several waters and peel to half-preparation.
From the washed peppers, remove seeds and fruit cut into rings.
Carrot wash, clean and grate on the grater.
The bulbs are chipped by half rings.
Tomatoes omit in boiling water, after a minute shifting into ice water and remove the skin. Cut the place from the fruit and finely cut the flesh with a knife.
In a saucepan, add all the vegetables, tomato mass, add salt, sugar and pour oil.
Cooking content on slow fire. Warping time - half an hour.
Add fish, rice, pepper and spices to vegetable mixes, pour vinegar. Continue cooking for another 10 minutes.
Without removing from the fire, the boiling mixture is decomposed into banks and put the covers. Turn over. Cover the warm blanket and to withstand in this form until complete cooling.

Vegetable salad with rice for winter without sterilization

For very tasty salat From rice and vegetables for the winter you need:

mature tomatoes - 3.0 kg;
onions - 1.0 kg;
bulgarian pepper - 1.0 kg;
carrot - 1.0 kg;
sugar - 200 g;
oil - 300 ml;
rice round - 200 g;
salt - 100 g

Step-by-step process:

Tomatoes wash, dry, cut into slices.
Purified carrot chopping straw.
Bulbs and peppers cut into half rings.
In a large saucepan, heat the oil, pour salt and sugar. Party add prepared vegetables.
Heat to boil and stew 10 minutes.
Pour raw rice and peck all together for about 20 minutes until the cereal is ready.
Hot salad decompose into banks and roll them. To withstand in an inverted state under the blanket until complete cooling.

Prepare Salads with rice for the winter will help the following tips:

Figure always need to sort and thoroughly wash with water.
The croup is not worth digest, it is desirable that it remains a little damp. Rice will reach ready during the cooling of cans.

In order for the rice salad to stoke the whole winter and did not "exploded", it is necessary to accurately follow the recipes and do not change the cooking technology.

Rice with vegetables - it is satisfying and useful dishwhich can be submitted like a side dish or as a full snack. In order to save time and money on the purchase of expensive vegetables in the winter, you can prepare a salad with rice for the winter. This snack is preparing easy, but you need to know some of the features of cooking.

To prepare a rice salad, you need to choose the right products and carefully prepare a container for preservation.

Rice for salads is best used steady, as it retains the form even with long hazing. If ordinary rice is used, it is recommended to soak it in advance for 1 hour or more cold waterTo remove starch residues. Then rice should be boiled to half-preparation. It is not necessary to weld the croup, rice will reach ready when extinguishing in vegetable juice.

Next will need to prepare vegetables, according to the recipe. It is necessary to choose benign fruits without the slightest signs of damage, since one-only fallen tomato can completely spoil the entire batch of salad.

Salad, as a rule, is prepared without sterilization in boiling water. So that it is well kept, it will be necessary to carefully prepare the container - wash and sterilize in any convenient way. Then in hot jars folded the vegetable mass, which has just been removed from the stove. After that, banks are covered with sterile covers and immediately tightly package.

To ensure good safety, you need to slowly cool the container with a salad. Running the jar, it turns over and put on the lid. After all, all prepared banks are tightly wrapped with something warm, for example, old plaids. You can get canned food only in a day.

Interesting facts: in Asian countries, 70% of the diet is rice. So, in Japan, the verb "there" and the word "rice" is indicated by one hieroglyph. And in China, the name of food intake is literally translated as "rice in the morning", "rice in the afternoon" and "rice in the evening".

Salad with rice for the winter "Tourist breakfast"

One of the options of salad is called "Tourist breakfast", since the billet resembles known canned food produced by an industrial way.

200 gr. rice;
1 kg of tomatoes;
500 gr. Bulgarian pepper;
500 gr. reptile onion;
20 gr. salts;
40 gr. Sahara;
100 ml of vegetable oil;
80 ml table vinegar (9%).

Rice rinse, changing water several times. Then pour with fresh water with fresh, and leave for one hour. Vegetables are thoroughly rinsed and cleaned.

Onions shining with thin plates. Tomatoes free from the skin. To do this, they need to lower them for a minute in boiling water, and then remove with noise and immediately omitted into the container with cold water. After that, the peel can be removed very easily. After that, we cut tomatoes with small cubes, trying to remove all seeds. Clean the pepper from seeds and cut into small squares.

Take the cauldron or a saucepan with a thick bottom, put on fire and pour vegetable oil. In hot oil, we lower the onions, fry, periodically stirring about 10 minutes. Then add pieces of tomatoes and shops. Tomatoes will produce a lot of juice, and the mixture will become quite liquid. At this moment we put rice from which the water was merged, wearing a weak heat with a closed lid about 15 minutes.

Next, add pepper to tomato-rice mass, we continue to quenching about half an hour. Periodically stir so that the vegetables are not burned. Solim, add sugar and pour vinegar. After that, five more minutes. Then we lay out a snack according to sterile jars and immediately close the container. We put banks on the covers, cover with warm things. After a day, we get and remove for storage.

2 kg of green tomatoes;
500 gr. carrots;
500 gr. onion of the reptile;
500 gr. pepper sweet;
1 cup of rice with long grains;
5 tablespoons of sugar (gain sand without a slide);
2 tablespoons of salt;
50 ml of vinegar (9%);
350 ml of vegetable oil.

Rice rinse, pour boiling water and leave for two hours. We clean all the vegetables and rinse carefully.

Tomatoes cut slices. Onions finely shining, pepper cut the thin straw, the carrot is best crushed with a grater.

We put vegetables and prepared rice into a large saucepan, add salt and sugar, refuel vegetation oil. We put a saucepan on fire.

Tip! Optionally, you can add to the spices salad - several laurel leaves, fragrant and sharp peppers.

Cooking after boiling for 40 minutes, in the process of extinguishing processing periodically. Then we pour vinegar, stir and turn off the fire. We are packaged by a hot mass of sterile banks, we tightly teeper. Cool, turning up up with a bottom and having wrapped in warm things. After a day, we take banks and send them to storage.

Salad with Bulgarian Pepper and Rice

Rice salad is an appetizing and tasty snack.

1 cup of rice;
3 glasses of tomatoes;
1 kg of Bulgarian pepper;
1 kg of carrots;
1 kg of the onions of the reptile;
3 tablespoons of salt;
1 cup of sugar;
300 ml of vegetable oil;
5 laurels;
5-6 pepper peppers.

Rinse vegetables, clean them. Tomatoes cut the halves of the rings, removing the fruit. Carrot is best to grate, but you can cut thin mugs, pepper cut into small squares. Onions shining finely.

All the vegetables we put in a saucepan, add salt, sugar. You can pee. We pour vegetable oil and put on a slow fire. We bring to a boil and cook with a weak heating of 40 minutes. Add laurel leaves, pea pepper and vinegar. Mix and continue the cooking for another five minutes. Then we are packaged by a hot vegetable mass of sterile jars and we are closed with hermetically boiled covers. We leave until complete cooling under the "fur coat".

Salad for winter with cabbage and rice

Rice salad is great for diet nutrition. It contains some calories, but rich in fiber.

600 gr. cabbage;
500 gr. tomatoes;
200 gr. carrots;
1 major bulb;
1 large pod of Bulgarian pepper;
100 gr. rice;
50 ml of refined oil;
25 gr. Sahara;
30 gr. salts;
chopping black ground pepper;
60 ml of table vinegar (9%).

Prepare all vegetables. Slim bump cabbage, cut thin stripes bulgarian pepper, Bow - Quarters of the rings. Tomatoes clean from the peel and cut into cubes. Run the rice in advance until half-ready. The grains should be a little more solid.

We mix vegetables with sugar, salt and pepper. We pour vegetable oil. Mashed in a saucepan for 20 minutes after boiling. Then put the rice and continue quenching for another 15-20 minutes. At the end, add vinegar and turn off the fire. Spill hot salad Under the sterilized jars and tightly wearing. Cool under the "fur coat" by setting the banks to the complete cooling up the bottom of the bottom.

Tomatoes with rice for the winter is a unique billet that will become an excellent snack, a delicious garnish or a completely independent dish.

Tomatoes with rice for the winter - General principles of cooking

For the preparation of tomatoes with rice for the winter, two main ingredients are needed - these are tomatoes and rice. Also in the composition of the workpiece can be onions, bell pepper, carrots, often backed eggplants, zucchini, mushrooms. To give the dish of sharpness add burning pen and garlic. But with spices it is better not to cherish, a small number of parsley, dill, black pepper, laurel leaves. In some recipes, there is a carnation, rosemary, kinza, in this case to an amateur, but it is better not to get involved, add these ingredients only for fragrance.

Tomatoes: In the workpiece use different types Tomatoes, preferences are given to red or brown varieties. Tomatoes are sorted, removed the fruit, cut off, if necessary, tied places are washed and cut, according to the recipe. In order for the fruits to retain all juices when cutting, use a sharp knife.

Rice: In order for rice in the workpiece, it is soft and tasty, it should be prepared correctly. First, the cereal needs to rinse well, then boil. Water should be two more cereals. As soon as the liquid boils, the gas should be reduced and, stirring to bring the rice until readiness. The finished barbell is washed again and lean on a colander with small holes.

You can use any rice according to your taste: the round the best absorbs the smells and tastes of additional ingredients, but it is easy to digest, but the long-distance looks very beautiful in the workpiece, because it is not welded, but this species is inferior to the first.

1. Tomatoes with rice for the winter "Vegetable Assorted"

Ingredients:

Two and a half kg of tomato of one variety;

Kilogram of young zucchini;

Kilogram of sweet Bulgarian pepper;

A little more than a kilogram of carrots;

Row;

350 ml Growing. oils;

100-120 grams of salt;

120 grams of sugar;

300 grams of dry rice;

250 ml of 9% vinegar;

Ten mines of black and fragrant peppers;

5-8 clove buds;

Lavra leaves.

Cooking method:

1. All vegetables are pretty rinse.

2. Onions and carrots clean, pepper get rid of seeds and fruits, to cut the tips from the zucchini.

3. Cut the vegetables: onion a quarter ringlets, a carrot of a large chips, zucchini and tomatoes by cubes, and pepper straws.

4. In a large cauldron to pour oil, put prepared vegetables, add salt and sugar sand, cook on the very quiet heat for an hour, from time to time stirring conservation.

5. Add pepper peas, thoroughly washed and boiled rice, laurel.

6. Stir, stew more fifteen minutes.

7. Pour vinegar, mix, decompose tomatoes with rice for the winter in sterile banks.

8. Sterilize banks with a blank in the oven twenty minutes, roll in covers.

2. Tomatoes with rice for the winter with mushrooms

Ingredients:

Polkulo fresh forest mushrooms;

200 grams of rice cereals;

700 grams of tomatoes;

250 ml rose. oils;

700 grams of sweet Bulgarian pepper;

200 grams sour cream;

60 grams of salt.

Cooking method:

1. Boil the rice until readiness.

2. Boil mushrooms into slightly salted water, cut them.

3. With tomatoes, remove the skin, twist them in the meat grinder.

4. Onions cut into half rings, sweet pepper thin straw.

5. Fry onions along with boiled mushrooms until readiness, add sour cream, salt, mix.

6. Pour into deep cauldron oil, put tomatoes and peppers, tomorrow on quiet fire about fifteen minutes.

7. Add roasted fungi, boiled rice, salt. Tomorrow is about half an hour.

8. Ready tomatoes with rice roll in sterile jars hot.

9. Cool under the blanket, remove for storage.

3. Tomatoes with rice for winter with beans

Ingredients:

Three kilograms of tomatoes;

A kilogram of a bunk;

Half a kilogram of Bulgarian punch;

700 grams of carrots;

Dry rice glass;

Incomplete glass of beans;

Fullack of sugar;

500 ml of oil is growing.-Go;

Salt (need 80-100 grams, to taste);

130 ml of vinegar (9%);

Chile pod.

Cooking method:

1. Purified carrots grasp the middle chips, cut into thin half rings.

2. Washed tomatoes scream with boiling water and dip in the ice water, remove with vegetables to peel. Puff grind.

3. Bulgarian pepper cut into half rings, garlic and chili chill with small cubes.

4. Boil the fig until half-ready.

5. Soak beans for two or three hours, after booze until readiness.

6. Pour oil into cauldron, lay out the prepared ingredients, with the exception of garlic and chili, is not less than half an hour.

7. Pour vinegar, put chopped garlic and podpick.

8. Tomato tomatoes with rice for the winter are still ten minutes, roll in hot.

4. Tomatoes with rice for winter with eggplants

Ingredients:

Three with a half-kilogram eggplant;

Four and a half kilograms of tomatoes;

Three quarters of glasses of rice cereals;

Three kilograms of sweet pepper;

Two kilograms of the onion of the onion;

250 ml of sunflower oil;

200 ml of 9% vinegar;

150 grams of sugar;

120 grams of salt;

Carrot shelter;

Ground pepper, spicy pepper chest.

Cooking method:

1. Cut vegetables: peppers squares, tomatoes cubes, eggplants Brucks, carrots straw.

2. Roll into the cauldron oil, put onions, carrots. Fry until soft.

3. Add peppers, eggplants, tomatoes. Salt. Stew forty minutes.

4. Boil to half-preparation rice, put it in a vegetable mixture, add sugar, crushed chili and ground pepper. Tomorrow is still fifteen minutes.

5. Pour vinegar, thoroughly stirred and lay out on the banks prepared in advance, roll.

5. Tomatoes with rice for winter with cabbage

Ingredients:

Five kilograms of tomatoes;

Kilogram white cabbage;

120 grams of salt;

700 grams of bow;

Half a kilogram of sugar;

Kilo carrots;

Rice shelter;

380 ml of oil;

200 ml of vinegar;

Chilli.

Cooking method:

1. Rinse tomatoes and free from the skin, flesh or finely chop, or scroll into the meat grinder.

2. Clean peppers from seeds, cut into straws, chili grind.

3. Cut carrots on a grater intended for korean carrots, chopping cabbage.

4. In a cauldron or a saucepan with a non-stick coating, pour oil, warm it.

5. Sharely pouted tomatoes, put out them, stirring, ten minutes.

6. Add the remaining vegetables, salt and sugar, tomorrow three more quarters.

7. Put half ready. After ten minutes of extinguishing vinegar.

8. As soon as tomatoes with rice for the winter boil, mix the workpiece thoroughly and put it in a sterile container.

6. Tomatoes with rice for the winter with zucchi

Ingredients:

Cylogram of tomatoes;

Kilogram of sweet pepper;

A glass of rice;

600 grams of zucchini;

200 ml of oil;

80 ml of vinegar;

45 grams of salt;

Lavra leaves.

Cooking method:

1. People clear and cut into straws.

2. Tomatoes Blanch, cut into small cubes.

3. Rice to boil.

4. Skashchka cut into small slices. If the fruit is old, then it is necessary to remove the skin and remove the seeds.

5. Share all the vegetables in the cauldron, pour oil, add salt. Stir, stew thirty minutes.

6. Add rice, Tomorrow another quarter of an hour.

7. Pour vinegar, mix, decompose tomatoes with rice for the winter of banks.

7. Tomatoes with rice for winter "in simple"

Ingredients:

Four kilograms of tomatoes;

A glass of sugar;

700-800 grams of pepper Bulgarian;

Carrot kilogram;

Row;

50-60 grams of salt;

120 ml of vinegar;

200 grams of rice.

Cooking method:

1. Blanch tomatoes, chop them with a meat grinder or blender.

2. Pepper cut into two parts, remove the seeds, cut into small cubes.

3. Carrot clean and chop on the grater, screaming onions.

4. washed rice pour per hour or two cold water.

5. Fry in the cauldron on the oil until the onions and carrots are soft.

6. Add pepper, fry, stirring, five minutes.

7. Pour the half a cup of water, tomorrow for fifteen minutes, covering the cauldron with a lid.

8. Pour sugar sand and salt, add tomatoes, stew another 20 minutes.

9. Ten minutes before readiness to pour vinegar.

10. Before twisting, tomatoes with rice for the winter should be thoroughly mixed.

8. Tomatoes with rice for the winter "Zhugoye"

Ingredients:

Three kilograms of tomatoes;

On row and carrots;

A glass of rice;

Three sharp peppers;

Shelved sweet pepper;

100 ml of vegetable oil;

50 grams of salt;

Laurel, ground pepper;

100 ml of vinegar.

Cooking method:

1. Clean vegetables and cut into small pieces.

2. Hot peppers Scroll.

3. Share in a saucepan, add salt, vegetable oil, vinegar and crude washed rice.

4. Mix everything thoroughly, put on a slow fire.

5. Tomorrow after boiling half an hour. If the rice did not begin, it should increase cooking time.

6. Five minutes before readiness to add laurel and ground pepper.

7. Shut up tomatoes with rice for the winter to banks, close the lids.

9. Tomatoes with rice for winter with paprika and celery

Ingredients:

Cylogram of tomatoes;

Two kilos of sweet peppers;

700 grams of bow;

Glass of oil;

Three small beam of greenery - parsley and kinza;

Three celery stems;

A glass of sugar;

Foundation of rice;

Ten dollars garlic;

Pepper and salt;

50 ml of vinegar;

15 grams of paprika's hammer.

Cooking method:

1. Pepper and tomatoes wash and cut into pieces of medium size.

2. Onions cut by half rings.

3. Rice to boil until ready.

4. Heat the oil in the cauldron, lay onions, fry for five minutes.

5. Add pepper, stew five minutes, after which immediately lay out tomatoes. Tomorrow fifteen minutes.

6. Add crushed garlic, salt, sugar, rice, pour vinegar.

7. Share celery chopped.

8. Stir. Stew another fifteen minutes.

9. Roll up ready tomatoes with rice for the winter in sterile banks.

10. Tomatoes with rice for the winter with carrots

Ingredients:

Two kilograms of tomatoes;

Three kilograms of juicy carrots;

250 grams of rice;

80 grams of salt;

80 ml of vegetable oil;

Fullack of sugar;

60 ml of vinegar;

Two or three bulbs.

Cooking method:

1. Heat the cauldron oil.

2. Lay out the grated carrot and crushed onions, fry for ten minutes.

3. Add tomatoes crushed in a meat grinder, pour sugar and salt.

4. Tomorrow fifteen minutes.

5. Rice to boil and lay out to preparing vegetables, mix, pour vinegar.

6. Bring tomatoes with rice for the winter to a boil, remove the cauldron from the fire, the workpiece to decompose on banks.

7. Cool, remove storage.

Tomatoes with rice for the winter - tricks and useful tips

It is not indicated in any of the recipes, but this does not mean that it cannot be added to tomatoes with rice for the winter. Put the crushed dill or parsley leaves to taste, giving your preservation a bright summer view.

Tomatoes in one workpiece best use one variety and the same maturity.

Store tomatoes with rice for the winter in a cool place. It can be a basement or refrigerator.

If the bay leaf is used when cooking, it should be removed before the twist. The fact is that over time, this spice gives even more of its specific aroma, and this can slightly spoil the taste of tomatoes with rice for the winter, giving the harvesting mustard.

You should not extinguish the ingredients more than the time specified in the recipes, otherwise they will digest and lose their taste.

Carrots can not only be chopped on a grater, but also cut into small thin straws.

Oil for the preparation of tomatoes with rice for the winter should be used only high-quality.

The hot blank is best lay out in warm or hot, just a sterilized container.

If pepper is used in the workpiece, you can take vegetables in different colors, so your conservation will get more bright and interesting.

If you do not know which seasoning or spice to use - decompose on a spoon vegetable billet. On different plates and try adding to each different set of spices. So you define the most successful combination for you.

Ingredients

To prepare vegetable salad with rice for the winter it will be necessary:

fresh tomatoes - 0.5 kg;

onion - 0.5 kg;

carrots - 400 g;

pepper Sweet Bulgarian - 0.5 kg;

rice (cereals) - 100 g;

salt stone - 1 tbsp. l. (without a slide);

sugar - 100 g;

plant refined oil - 100 g;

vinegar 9% - 1-1.5 Article. l.

Stages of preparation

Rice rinse, pour cold water (1: 2) and boil for 5-7 minutes. Rinse with cold water.

In the multicooker bowl (or in a saucepan), lay out fresh tomatoes chopped with cubes.

Here to add a sweet bell pepper chopped into small cubes and onions.

Carrots grate on a large grater and add to the bowl (or pan) together with prepared rice.

Next, pour salt and sugar, pour vegetable oil.

Salad mix. If you cook a vegetable salad with rice in a slow cooker, set the "quenching" program for 1 hour. Cook before the end of the program under closed lid. If in a saucepan, stew salad on slow fire under the covered lid of 45-50 minutes from the moment of boiling. In the process of preparation (both in a slow cooker, and in a saucepan), a salad is neatly mixed. 10 minutes before readiness to pour vinegar.

Salad decompose on sterilized banks, roll up with boiled covers.

Jars with a nice vegetable salad with rice cooked for the winter, flip and wrap up to a complete cooling. This workpiece is well kept at room temperature In a dark place.

Enjoy your meal!