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Sweet very tasty snitch recipe. Easter cake, the most delicious recipe for children

Usually, for Easter to church, they are sent to the whole family, this action especially like kids. They diligently collect their little Easter basket, put in her painted eggs, sweets, as well as the main attribute of this holiday - Easter cake, which mother or grandmother baked for them.


We also offer you to try bake a cake with raisins for your children, tasty and festive.

Culich with raisins for children

In fact, children's cake in baking is practically no different from traditional feeded cakes. The moment of awareness of the child is important and interesting here, which you are trying for him. Therefore, it will be a special attitude towards this culber with your warmth.


So, to bake a little coulich we need the following products:

Ingredients:

  • milk - two hundred fifty grams;
  • wheat flour - five hundred - seven hundred fifty grams;
  • chicken eggs - three - four pieces;
  • margarine or butter - one hundred grams;
  • sugar sand - one hundred fifty grams;
  • vanilla sugar - floor of a teaspoon;
  • dry yeast - six grams;
  • raisin - one hundred fifty grams;
  • color confectionery sprinkle;
  • decorative sugar flowers;
  • paper shape for Easter.

Cooking process:

First step. Let's start with the fact that in warm milk soluble yeast soluble and add to them gradually half of the portion of pre-sifted wheat flour.

The second step. The obscured opar put in a warm place so that it fit and increased in the amount of approximately twice.

Third step. Meanwhile we take three chicken eggs and separate proteins from yolks. After that, the yolks are carefully larger with sugar, and the proteins are whipped with a mixer in a thick foam. You can add a pinch of salt to the proteins.

Fourth step. In the approached, add the yolk first, then the proteins, softened butter or margarine and the remaining half of the sifted wheat flour.

Fifth step. Pretty wash the dough for children's mouth to homogeneity. It should be not very thick, but also do not adhere to the hands.

Sixth step. The kneaded dough again put in a warm place, and when it starts up again, add a pre-washed, smeared raisins and mix everything.

Seventh step. When easter dough come up again, lay it out in the prepared paper shape For a silence, so that it takes it only the third part and expect when it rises.

Eighth step. We send a shape with the dough to the oven preheated to 180 degrees and bake minutes twenty-five - thirty.

Ninth step. In order to decorate our ready, cooled cake, whipped with sugar one protein before the formation of glazes, smear the upper part of the baking with the icing, decorate with colored pastry sprinkle and sugar flowers.

If your child has an allergic to chicken protein or you are afraid to cover with icing from raw Yaitz Child baking, we advise well mix sugar powder With lemon juice or used for sweets to bumps melted children's chocolate.

And do not forget to call your child to the kitchen, which will definitely take part in its preparation!

Tasty and good recipes!

Ingredients:

  • Sour cream - 350 gr.
  • Sugar - 0.5 Art. (or to taste)
  • Eggs - 2 pcs.
  • Flour - 2 tbsp.
  • Vegetable oil - 0.5 tbsp.
  • Soda - ½ tsp
  • Raisin without bones - handful

For glaze:

  • White chocolate - 1 tile
  • Creamy oil - 1 tbsp.
  • Milk - 2 tbsp.
  • Sugar - 1 tbsp.

How to bake a refrain-free cake on sour cream:

Raisins should be rinsed and pour hot water to 15 minutes, then drain the water and swing dried fruits with a paper towel to remove the excess moisture.

In a big bowl, we drive eggs, mix.

Add sour cream.

Then vegetable oil.

Now add soda and flour, mix thoroughly to a homogeneous state (you can with a spoon, can be mixer). The dough is obtained as thick sour cream.

We lay out raisins, mix.

Silicone shape for baking cupcakes should be sprinkled with water and put the dough prepared in it, to dissolve on the surface.

We bake cake on sour cream in preheated to 180 grams. Oven for 35-40 minutes.

Ready cake remove from the form, cool down. At this time, we prepare delicious glaze. For this melt pieces white chocolate In a water bath, we will add butter, milk and sugar, mix to a homogeneous state. Hot icing with Poland Kulich, satisfy confectionery sprinkling.

Children's cake on sour cream is ready! Elegant, appetizing and very tasty! And the most important thing is filled with warmth of children's hands!

Delicious, sweet, fragrant cakes on Easter - best recipes Cooking.

Delicious, sweet, fragrant cakes at Easter.
Honey cake on Easter

Easter meal symbols - painted eggs, Curd Easter and Easter cakes. By tradition, Easter cakes are preparing in advance - 2-3 days before the bright holiday of Easter, so that the sinky bread is blown, gradually scored the taste.

The dough adds a large number of eggs, sugar, butter, so Easter cakes do not worry for a very long time.

There are several slices in the cooking important moments. The dough does not like a hurry, he needs to put out and go well - on how lush and high will be the Easter cake.

Wander the dough from drafts, dishes with the test do not shake and do not rearrange from place to place. And of course, you need to start cooking a festive baking with a good mood - the dough feels not only the warmth of our hands, but also spiritual heat.

Ingredients for honeystorm for Easter:

Milk of any fatness - 1 cup;
Wheat flour - 4-4.5 glasses;
Fresh yeast (in bundles) - 30 g;
Sugar - tablespoon;
Salt - pinch;
Yolk eggs - 4 pcs;
Egg proteins - 2 pcs;
Sugar - 1 cup;
Honey thick - 2 tbsp. l;
Creamy butter - 200 g;
Raisin - 100 g

Glaze:

Egg protein - 2 pcs;
Salt - pinch;
powder sugar - 100 g

Prepare all products in advance: a few hours before cooking, get the oil and eggs from the refrigerator, yeast. Sketch the flour, measure the desired quantity of sugar, steal raisins.

When everything is prepared, you can start your opar. Milk warm to such a temperature so that the hand felt a pleasant warmth. Pour into a large bowl or pan. Razd up in the milk of yeast.

Pour salt with sugar. Mix all, wait until yeast disperse. We will put a glass of flour into the liquid.

Spoon mix flour with milk and yeast. It turns out a homogeneous dough average in thickness. If the spoon is tilted, the dough will be poured into the waves, leaving traces on the surface of the layers.

Remove the opar into the heat, be sure to cover. After half an hour, it will increase much in volume, will rise 2-3 times.
To the beginning of the kneading test, egg yolks with sugar with sugar are confused in one dishes, to beat foam egg proteins. Add honey to yolks - it will give the thumbs of an unusual honey flavor and a pleasant fragrance. No spices in the dough are added to honey flavor Dominated.

Oparu stir. Pour yolks with honey and sugar into it, whipped squirrels, add soft butter. Stir the spoon or blade until the mass becomes homogeneous (the opara must be connected to other ingredients). Now you can sift another 3 cups of flour and add raisins.

Stir the layer with flour until loose dough does not work. When it starts to gather in a lump, lay out the dough on the table (with a table and hands. Lubricate the oil), wash your hands until the softness and smoothness of the dough. Adjust flour if necessary. The knead the dough is needed at least 10-15 minutes, you must feel that it has become very plastic, but not sticky. Form the ball from the dough, put back to the bowl. Cover it or tighten the film. In the heat of the dough will stand until the increase in the volume is twice.

It should be changed, divided into pieces of the same value, decompose according to the forms. To make the cakes easily removed, the bottom and the walls of the shape smear the oil, sprinkle with flour. It is desirable to put a circle of washesized paper for baking. Fill out forms on 1/3 or half of the volume (the smaller the form is filled, the more cakes will be).

To the top of it, a dense crust formed, cover the shape with a towel or film. Give the test to climb.

When the dough in forms will get almost to the edge, put them in the oven heated to 180 degrees. Bake until readiness (small cakes are about 30 minutes, big about an hour). If the top is smoothed, close it with paper or foil.

To decorate cakes, take the chilled egg whites with a pinch of salt and powdered sugar. Beat to stable peaks (if you raise the whisk, whipped proteins will not fall, they will hold on it).

Get ready-made cakes from the molds, cool down under a towel and cover with icing. You can decorate them with pieces of citades, dried fruits or sprinkle with colored pastry packing.

Easter cake with Cuts and raisins

Dough for a crumb.

Flour - 5 glasses
Cream fat - 1.5 glasses
Sugar - 1 cup
Yolk egg - 6 pcs
Creamy butter - 250 g
yeast dry - 1 bag (or 50 g of fresh yeast)
Raisin - 0.5 cups
Cougates - 0.5 cups
Nuts - 0.5 glasses

For glaze

Egg protein - 1 pc
Sugar - 1 pc

First you need to cook the dough for the crumb.

First of all we are preparing opar. Dilute yeast in warm cream, add 1 tbsp. Sugar and half flour, mix everything.

Give a prayer to come in warmth.

Yolks to be confused with sugar and softened butter.

Nuts crushed, Cutty chopped finely, rinse a raisins.

When the opara rises, add a yellow-oil mixture into it, pinch salt, flour residues and knead the dough for the crumb.

Add to the dough nuts, raisins and candied, mix gently.

Dough cover with a towel, give to come twice, every time the oven.

In the shape for the grinding, lay the wash paper for baking, the forms themselves lubricate with vegetable oil.

Fill the shapes with a dough up to half and cover with a towel.

Give the test to climb almost the edges of the form.

Bake cakes in the oven, heated to 200 * C, within 40-50 minutes.

Ready cakes from the forms and cool, putting an interior on the grille.

Cooled Easter cakes to decorate with icing and candied fruit.

Easter cake on the sour cream "Babushkin"

Recipe cutting on sour cream.

Flour - 1.2 kg
Milk - 0.5 l
Sugar - 2 glasses
Eggs - 5 pcs
sour cream - 3 tbsp
Raisin - 300 g
Fresh yeast - 100 g
Creamy butter - 250 g
Vanilla sugar - 1 bag
Sol- 1 tsp
Eggs protein - 1 pcs for glaze
Sugar - 1 cup for glaze

We begin cooking a delicious Easter / sour cream.

First you need to prepare the pole.

Mix milk, yeast, half flour and 1 tbsp of sugar.

Put in a warm place for 30 minutes.

Eggs beate with sugar, salt and vanilla sugar, add to opar, stir.

In the dough, enter melted oil and sour cream, add flour and knead the dough.

Add to the dough raisins, gently stir.

Dough cover with a linen napkin and leave in a warm place for 1 hour.

Dough decompose into molds for cakes, lubricated with oil, on 1/3 volume, cover with a napkin and give it to double.

Bake in the oven heated to 200 * C, within 30-40 minutes.

For glaze, beat the protein with sugar.

Cooking cakes to cool and lubricate with icing, decorate with a candied with a chicken and a colored chips.

Easter cake S. makova filling

Easter handsome cake with poppy filling, undoubtedly, will take the main place among other treats on the festive table.

The composition of the products for the crib:

Flour - 1 - 1.5 kg
Egg chicken average - 5 pcs.
Sugar loose - 1 cup
Milk - 2 glasses
Vanilla sugar - bag
Fresh yeast - 100 g
Margarine creamy - 200 g
Sour cream - 150 g
Salt - 8-10 g
For filling:
Mac - 1.5 glasses
Raspberry sugar - 180 g
Lemon - Half of a large fruit

Preparation of Easter Mood:

Heat a small amount of milk, melt the yeast and one tablespoon of sugar in it, leave the mixture for a time to come up.

At the residue of milk, pour half the weight of flour and add the cracked yeast, give time "on the approach".

Eggs to beat with sugar and sachet vanilla sugar, add sour cream and melted margarine (can be replaced by butter), well stir.

When the opara raises add an egg-oil mixture to it, stir and then add flour, sprinkling it with small portions and thoroughly stirring.

After adding all the flour to the dough to knead the dough, return to the bowl, cover with a clean fabric napkin and wait for about an hour and a half to double the dough double.

While the dough is climbing, cooking stuffing from poppy.

In the pan pour a half cup of water, fall asleep poppy and, on slow fire, cook for half an hour.

Ready dough Describe on high molds, lubricated oil, on 1/3 of the volume, separating the portion of the dough and inside each laying a stuffing from poppy.

Forms with threads again cover with a clean tissue napkin and leave for a while the dough rose in forms again.

Bake the Easter cakes at a temperature of 200-220 * C over 30-50 minutes (depends on the size of the forms).

Ready cakes to remove from the forms, cool, then cover with icing or sweet and decorate.

Delicious cake on kefir

Pretty simple snitch recipe. Dough on kefir obedient, easily puts out. In the finished form, the cake soft, lush and sweet, long does not worry.

Required products:

Kefir - 0.5 liters
Creamy butter - 200 g
Dry yeast - 1.5 tbsp.
Eggs - 3 pieces Large
Sour cream - 0.5 glasses
Sugar - 1 cup
Vanilla sugar - 1 bag
Salt - 0.5 ppm
flour ~ 1 kg

How to cook cake on kefir:

First you need to prepare the layer.

Kefir to warm up a little, add yeast, 1-2 tbsp. Sugar and 1 cup flour.

Mix everything prematurely, cover the dishes with a towel and put in a warm place.

Prepare eggs for the crumb - yolks to separate from proteins.

Yolks are well confused with simple and vanilla sugar.

In the proteins add salt and beat the mixer in the foam.

When a lush foam cap is formed on the layout, you can knead the dough for the scene.

Add to powder sour cream and softened butter, mix.

Then add yolks with sugar, mix, add proteins, mix again.

To add flour to the finished mixture to add flour, sieving through the siter, each time stirring the dough.

The dough for the grip knead on the table, sprinkled with flour, it should not stick to the hands.

Finished dough cover with a towel and remove into a warm place.

When the dough raises a little, it needs to be challenged and let it go again.

The finished dough for cakes is shielded in the shape, lubricated with oil, filling them on 1/3.

Wait when the dough in the molds will rise half.

Put the cakes into the oven, heated to 180 * C, and bake until shutting.

Baked cakes to cool, and then cover with icing or sweet and decorate with multi-colored sprinkle and marmalade.

Easter cake S. chocolate icing

Ingredients for vanilla silence:

Milk - a half cup
Flour - 800-820 g
Creamy oil - 145-150 g
Pakers yeast - 15 g
Vanilla Sugar - Package
Rapid sugar - 150 g
Egg for lubrication

For skin glaze:

Dark chocolate - 50 g
White chocolate - 130-150 g
Cream - 100 ml
Creamy oil - 10 g

Cooking:

In 0.5 cup of milk, stir yeast and, when bubbles will appear in the mixture, to pour into a comfortable majority.

Pick up the flour before sifted and put the dishes with the jar in a warmer place, you can, for example, to use hot water as a thermal conductory.

When the opara rises, add two types of sugar, milk and oil, in advance melted.

Gradually, pouring the flour with small portions, knead the dough for a crumb, cover it with a clean cloth and rearranged to heat.

By that time, when the kneading raises, the molds for cakes should be slightly lubricated with oil and sprinkled with breadcrumbs.

Decay the dough in forms, half of the volume, give rise to re-climb, lubricate with a whipped egg.

Bake cakes in the oven, heated to 180-200 * C, within 30-40 minutes.

Ready cakes to cool a little in the forms, then pull out and completely cool on the grille.

For the glaze, break white chocolate, lower it into hot cream and stirring, melt.

Finished cakes to pour out a white chocolate icing and decorate the "threads" of the shaken dark.

You can also be made on the contrary - to cover the eaves with dark chocolate icing and on top to decorate with melted white chocolate.

Flashing for a crumb.

Sugar glaze

Sugar powder - 1 cup
Juice lemon - 6 tbsp.

Add lemon juice to sugar and mix well.

Put a saucepan on a very small fire and stirring all the time until the icing becomes homogeneous.

Easy cake with hot icing and decorate marmalade.

Pink squelch icing

Egg protein - 1 pc
Sugar powder - 1 cup
lemon juice - 8-10 drops
thick syrup from red jam - 1 tbsp.

Raw eggs wash with soap and dry. Separate the protein from the yolk.

Beat a mixer protein within 5 minutes to a stable white foam.

Do not cease to beat the sugar powder with small portions.

Then you need to add lemon juice drops, all the time whipping.

At the end of adding red syrup. Skin glaze Ready.

Sugger sweet

Sugar - 1 cup
Water - 0.5 glasses
Lemon juice - 1 tbsp.

Pour sugar in a saucepan, add water, stir. Put a saucepan on a small fire.

Cook sugar syrup, periodically stirring.

When syrup will boil you need to check availability.

Cap a little syrup into cold water if the drop is not dissolved, and it is warm up as soft dough, syrup ready.

Remove the saucepan from the fire, add lemon juice and stir.

Surop surface to sprinkle with cold water and cool the syrup to the temperature of the pair milk.

Having cooled syrup to beat the mixer to obtain a homogeneous white mass.

Sugar sweet is ready.

Easter - The most important church holiday for us, Orthodox.

On this day, even people who are far from religion, paint eggs, bake cakes and congratulate each other. To withstand the procession, which passes at night, the child is heavy, but to consecrate the Easter meal to the temple necessarily a daughter with me.

According to tradition, Easter treats are preparing on Thursday, but we slightly dropped out and engaged in this today. Culich cooked with his own hands is much more delicious shopping. Try and see for yourself!

Easter cakes.

It will take:

kilogram flour

a half a glass of milk

300 grams of cream oil

a half cups of sugar

half teaspoon salts

30 grams of dry yeast

200 grams of isa

you can add chunks, almonds, vanilla sugar - who likes what.

Sierted flour mix with dry yeast. Then squeeze 4 cups of flour and pour into it a half cup of warm milk, constantly stirring. Add salt, sugar, egg yolks and melted butter.

Egg proteins beat a strong foam in a mixer. If you hit manually - move the wedge in a circle, be sure to reach the bottom of the dishes. Pour squirrels in the dough, mix thoroughly, sprinkle with flour on top and cover with a dry towel. Pour a very pan hot water And put in it the tank with the test.

When the dough increases in the volume by about twice, add the remaining flour and vanilla sugar to it and mix thoroughly. Then cover and put in very hot water again.

When the dough rises again, add raisins and at the request of almonds and candied. Little Tip: Raisin to quit boiling water, and then sprinkle with flour - then the raisins will be distributed in the test evenly.

It is good to knead the dough again and decompose on baking forms. Forms for pre-lubricate oil and sprinkle slightly oatmeal, and on the bottom of each of them put on a white paper mug.

If you want cake to get lush and air, fill out a third test shape; If you want more dense cakes - fill half. For kids is better lush - they are easier to digest.

Forms with a dough put in a warm place, covered with towels. When the dough fills the shape for three quarters, lubricate the top of the egg yolk and put in the oven for about an hour.

During baking occasionally, the form turn, but in no case shake, otherwise the cake will see! When the upper crust of the crush is twisted, cover it with white paper moistened in cold waterso that it is not burned.

Check the readiness of the Kulich Conveniently thin laundry or match: Carefully, not to shake, remove from the oven and pierce deep. If the dough remains on the rauchinka - moisten a re-paper that protects against the burning and put the cake back into the oven. And if the drying is dry - Kulich is ready!

After cooling, it can be covered with icing and decorate nuts or berries from jam.

Another traditional festive dish - curd Easter.

I will tell you how my grandmother was preparing.

It will take:

700 grams 9% cottage cheese

300 grams of sour cream

250 grams of cream

100 grams of cream oil

3 egg yolk

150 grams of sugar

100 grams of Tsukatov

100 grams of isa

vanillin to taste.

Cottage cheese twice to wipe through the sieve and mix it with a sour cream wooden blade. Wrap the resulting mass in the gauze and put on the night in the refrigerator, so that the grandmother put in the basement).

In the morning you will confuse yolks with sugar and vanilla. To warm the cream (but do not bring to the boil) and pour them into the yolks with a thin flowing, continuously stirring. Then put a saucepan with the resulting mass on water bath And boil to thickening, constantly stirring.

Remove from fire, add candied and raisins, mix and leave before cooling. At this time, get cottage cheese from the refrigerator and mix it with creamy oil. Add chilled preparation from cream and raisins.

Once again, everything is pretty mixed, lean on the gauze, put into the form and put it in the refrigerator for a day (in the grandmother - in a basement).

But for kids up to 6 years This recipe is perhaps hard.

My daughter was preparing a separate Easter last year: just mixed homemade cottage cheese, sweet dried fruits, banana pieces, canned pineapple And pushed nuts. From above decorated with whipped cream and berries from jam.

Homemade cottage cheese make it easy: to take the equally milk and kefir, bring to a boil, cool a little, throw back on the colander and squeeze the remaining serum. Then wrap in a few layers of fabric and place for 2 hours in the refrigerator.

Bon Appetit!

Do not forget that if you followed the post, you need to care carefully.

It is not worth throwing children with eggs: for a child of a nursery, the norm is half the eggs per day, for a preschooler - one. Of course, in honor of the holiday, the norm can be slightly exceeded, but 3 eggs are already the limit!

Because of the busting of eggs In the diet, the kid may occur in the stomach, deterioration of well-being and

Family breakfast turns into a merry game with a battle of multi-colored eggs, with a treat curd Easter and fragrant herbs. Let's get even more about our children on this day and bake specially creamy Easter for them, I would even say children's cake. Especially for them, this easter cake, recipe with photo step by step.

To taste, children will not differ from, we will also try to try to get very tasty, we simply make them small and elegant.


Our ancestors paid to baking much more attention than we. After all, it is much easier to buy fresh or not very baking, or cookies, or cakes, and not mess with the dough. Viewing vintage recipesI hardly able to choose a recipe suitable for herch, the most delicious, air, which would fit exactly. Because the recipes were a lot and all of them were such interesting, and, of course, all assumed the use of only high quality natural products. As a result, I stopped at this recipe and did not lose it! Amazing delicious cakes turned out.

Cooking

It is better to knead the dough in a large saucepan with a glass lid. Because it will increase significantly in the amount, and it will be better to "approach" if we close the saucepan with a lid.

It is necessary to disturb the dough, including the cover from it, you need as little as possible, it does not like this and can "sit down", well, through the glass cover we can follow it without any sad consequences.

Dough

Let's start. It is necessary to melt the butter, heat it up to the boil and pour hot cream into a glass. Put the same handful of wheat flour there, everything is pretty stirring ,.

Wait until the mixture will cool a little and becomes aptive warm. Then drive one, and pour yeast. To do this, one tablespoon with a top dry, fast yeast, It is necessary to dissolve two tablespoons of milk and add this mixture to our dough.

Close the saucepan with a lid and leave the o'clock for two hours to increase in volume 2.5 times and our cake recipe for children will be lush and beautiful.

While the opara "fits", there are four yolks with one glass of sugar with repeat. When the opara is ready, we will add yolks to it with sugar, the remaining flour, worship a good, close the saucepan with a lid and leave the dough one another hour to 2 so that it "came up". .

Layout on molds

When the dough increases in the amount of two - three times, we will add to it chopped into a mortar or passed through the meat grinder almonds and a sliced \u200b\u200bdried to the meat, which we will be preloaded with boiling water for five minutes, then we embarily with cold water and apply. The dough is once again to be elevated and decompose according to the molds for cakes, or, filling the molds no more than a third.

We will put the molds into the oven. Let's wait until the dough rises to the top of the molds, turn on the oven for one hundred and eighty degrees and we will bake our cakes about half an hour while they are not. We check the readiness of the slicer with wooden chopsticks.

Finished, hot cakes with sugar icing and packaged confectionery decorations. How to cook sugar glaze can look in recipes or. Children's cake and will be wonderful. Bon Appetit!

Ingredients

  • Melted butter - ½ cup;
  • Cream - 1 cup;
  • Milk - 2 tablespoons;
  • Flour - 2 glasses;
  • Chicken eggs - 5 pieces;
  • "Fast" yeast - 1 tablespoon with riding;
  • Almond Walnut - 100 grams;
  • Kuraga - 100 grams.