Fresh cabbage soup in a Polaris multicooker. How to cook fresh cabbage cabbage soup in a slow cooker

28.11.2019

The main ingredient in this dish is cabbage, and it can be either fresh or sour. Shchi is the main national dish of Russians. Cabbage soup can be cooked in vegetable, meat and even mushroom broth. In addition to the main, obligatory ingredient of cabbage soup, everything that is at hand can be added to the "hot soup". To taste real cabbage soup, you don't have to look for restaurants of Russian cuisine - you can cook the dish yourself.

Since real cabbage soup was cooked exclusively in Russian ovens, the dish turned out to be rich and tasty. We will also make wonderful real cabbage soup, because we will cook them in a multicooker.

Let's prepare the following products:

beef - 500 gr;
onion - 1 pc.;
carrots - 1 pc.;
cabbage - 1 pc.;
tomato - 1 pc.;
potato tubers - 4-5 pcs.;
sunflower oil - 50 ml;
salt, ground black pepper and bay leaf to taste.

The recipe for cooking cabbage soup in a slow cooker:

Immediately turn on the multicooker in the "Baking" mode, the time is 40 minutes.
Pour oil into the bottom of a saucepan.
Chop the onion while the oil is heating.
Place chopped onions in a multicooker bowl and close the lid.
Rinse the meat under running water and cut into small pieces. Place the meat over the onion and close the lid again.
Peel the carrots and grate them on a coarse grater (our grandmothers cut carrots into thin strips).
Send carrots to meat and onions. Close the lid and continue cooking.
While the meat is stewing, let's take up other vegetables. Finely chop the cabbage, dice the potatoes and chop the tomato.
When the multicooker gives a signal, put the remaining vegetables (except cabbage) and fill in the water. The liquid level is up to the maximum mark.
Add salt and spices, set the "Stew" mode for 1.5 hours.
When our cabbage soup boils, add the cabbage and continue cooking. You can put all the vegetables at once, but then the potatoes will not boil down in an acidic environment.

Ready-made cabbage soup is served hot with sour cream and always with a slice of black rye bread. Help yourself!

Summer cabbage soup in a slow cooker

Cabbage soup can be made from anything, the main thing is that cabbage should be present in a larger amount in the dish. In summer, when tomatoes are ripening in the beds, green onions and greens grow, you can cook summer cabbage soup, which will become a real source of energy and vitamins. Let's prepare summer cabbage soup in a slow cooker with the addition of nettles.

Let's prepare the following products:

part of homemade chicken - 300 gr;
potato tubers - 4 pcs.;
carrots - 1 pc.;
onion - 1 pc.;
cabbage - 1 pc.;
tomatoes - 2 pcs.;
sweet red pepper - 1 pc.;
nettle - 100 gr.;
fresh herbs, salt, bay leaves - to taste.

Cooking cabbage soup in a slow cooker:

Prepare all vegetables: dice potatoes and tomatoes, pepper into strips. Peel the onion and cut into two parts. Chop the cabbage.
Turn on the "Extinguishing" mode for 1.5 hours. Add chicken pieces and vegetables.
Pour water into the multicooker bowl, add salt, spices and chopped nettle.
When the multicooker gives a signal that the dish is ready, open the lid and stir the cabbage soup.

Summer cabbage soup is served in a slow cooker with sour cream and sprinkled with fresh herbs.

Shchi in a slow cooker with sauerkraut

Did you know that sauerkraut retains the maximum amount of vitamins? It is from such cabbage that the most delicious cabbage soup is obtained. Don't believe me? We offer to cook cabbage soup in a slow cooker from sauerkraut.

Products:

meat - 300 gr. (pork, beef or chicken);
potatoes - 4 pcs.;
onions - 1 head;
carrots - 1 pc.;
sauerkraut - 300 gr.;
tomato paste - 1 tablespoon or a tomato mashed through a sieve;
vegetable oil - 2 tablespoons;
salt, bay leaf and peppercorns to taste.

Step by step cooking cabbage soup in a slow cooker:

You can choose any meat for cabbage soup. If you are cooking turkey or chicken cabbage soup, then it is customary to put the meat in a saucepan along with vegetables. If you have fatty meat, for example pork, then you can not use sunflower oil, but fry it in your own fat.

Wash the meat and cut into small pieces.
Switch on the "Fry" program for 20 minutes and fry the meat in sunflower oil.
While the meat is cooking, chop the onion and chop the carrots.
Cut the potatoes into cubes. In some recipes, you can find such recommendations: peel the potatoes first, and then wash them. On the contrary, first the tubers are washed from dirt, and then cleaned.
Take sauerkraut. If it is peroxide, then it is advisable to first soak it in cold water and squeeze it well.
Add carrots and onions to the meat, continue to cook in the "Baking" mode for 15 minutes.
At the end of stewing, add tomato paste or mashed tomato. If you will only use tomato, then add 2 tsp to the pulp. adjika so that the dish has a rich taste.
Put potatoes, cabbage in a saucepan, add bay leaves, pepper and salt. Pour in hot water and stir well.
Turn on the "Extinguishing" mode for 1.5 hours. Cabbage soup is prepared in a slow cooker under a closed lid.
After the warning signal, open the lid of the multicooker and stir the contents.

The aroma of the dish will be such that it is impossible to resist before it so as not to taste at least one spoonful. Quickly call all your relatives to the table and treat them to delicious cabbage soup in a slow cooker. Add some chopped fresh herbs and a spoonful of sour cream to each plate. Bon Appetit!

Finnish cabbage soup in a slow cooker

When it's cold and damp outside, hot rich cabbage soup will help to cheer up and warm up. Shchi in a slow cooker with added milk will appeal to everyone at home. The main condition is that you always take fresh milk, preferably homemade.

Ingredients:

white cabbage - 200 gr;
carrots - 2 pcs.;
potato tubers - 4 pcs.;
sweet pepper - 1 pc.;
celery - 1 stalk;
dill - 2-3 branches;
sugar - 1 tablespoon;
chicken thighs or wings;
butter - 1 tablespoon;
milk - 1 liter;
bay leaf - 1 pc .;
garlic - 1 clove;
salt and pepper to taste.

How to cook cabbage soup in a slow cooker with milk:

We turn on the multicooker and install the "Quenching" program.
Melt the butter in a saucepan and fry the meat.
Chop the onions and carrots, cut the celery stalk into small pieces and send them to the meat.
Peel the potatoes and cut into slices. We send to vegetables and pour a glass of boiling water.
We continue to stew vegetables with meat in the "Stew" mode for about 30 minutes.
While the vegetables are cooking, chop the cabbage and cut the bell peppers into strips.
When the potatoes are soft, add the pepper and cabbage and add a glass of hot water again. The proportions of water may vary and depend on the juiciness of the vegetables. The water should barely cover the vegetables. We continue to prepare in the same mode for another 15 minutes.
At the end of cooking, add salt, spices and sugar. We mix.
Pour in hot milk and wait for the cabbage soup to boil.
After the cabbage soup has boiled well, add the bay leaf and chopped garlic clove.
We leave the finished cabbage soup alone under a closed lid for 15 minutes, after which we serve it with red salted fish and slices of white bread.

Green cabbage soup in a slow cooker

Delight your family with a delicious and healthy dish - cook cabbage soup in a slow cooker with sorrel. You will see, this will become their favorite dish! In addition to its excellent taste, sorrel is also good for the body.

Products:

pork - 500 gr.;
potatoes - 4 pcs.;
onion - 1 pc.;
green onions - 1 bunch;
sorrel - 2 bunches;
eggs - 3 pcs.;
fresh herbs - optional;
sour cream - 1 tbsp;
salt, pepper and bay leaf to taste.

Cooking cabbage soup in a slow cooker with sorrel:

Place the meat in the pot. Fill with water. Set the "Extinguishing" program for 1.5 hours.
When the meat is cooked, add the diced potatoes and onion to the broth. Continue cooking in the same mode for another 20 minutes.
Chop the cabbage. Add it to the potatoes and extend the Braising program by 15 minutes.
While cooking, wash the sorrel and onions. Grind both ingredients.
Break the eggs in a bowl, add a little hot broth to them and immediately shake vigorously.
When the potatoes are boiled, add sorrel, onions and cabbage to the broth.
Pour the beaten eggs into the boiling broth in a thin stream and continue stirring with a fork.
Add salt, pepper and chopped herbs.

Such delicious and aromatic cabbage soup is served with fresh bread. Put some sour cream in each plate. Help yourself!

Shchi in a slow cooker with mushrooms and beans

We offer to cook lean cabbage soup in a slow cooker. Despite this boring word, cabbage soup is not only tasty, but also very nutritious. Such cabbage soup is cooked in Transcarpathia and served as a hot or cold dish, depending on the season.

Number of products for 8 servings:

beans - 1 cup;
potatoes - 5 pcs.;
carrots - 2 pcs.;
onion - 1 pc.;
celery - 1 stalk;
dried porcini mushrooms - 300 gr. (if any, you can take fresh ones);
vegetable oil - 5 tablespoons;
salt, peppercorns - to taste;
water - 3 liters.

Since dried mushrooms and beans require preliminary preparation, it is worth taking care of this in advance. Soak dried mushrooms and beans in a separate container for 5 hours.

Cooking cabbage soup in a slow cooker with mushrooms and beans:

Wash the potatoes, peel and cut into cubes (you can use small cubes).
Turn on the multicooker mode "Fry" for 10 minutes. Pour in the sunflower oil, and as soon as it warms up, fry the potatoes until half cooked. Transfer it to a separate container, and prepare the multicooker bowl for the next step.
Put finely chopped celery stalk, onion, chopped carrots and chopped mushrooms in hot oil. Continue to fry the vegetables for 15 minutes.
When the time is up, add the beans, cover everything with water and continue cooking for 1 hour.
When the beans are boiled, use a slotted spoon to catch some of the beans (about half) and grind them in a blender with a little broth until puree.
Send the beans back to the pot and continue cooking the cabbage soup for another 3 minutes.
After boiling, turn off the multicooker and close the lid. It takes about 5 minutes to infuse cabbage soup in a slow cooker.

Serve the cabbage soup, garnish each plate with a sprig of herbs and add sour cream.

Cabbage soup in a slow cooker. Video

Cabbage soup recipes

A recipe for cooking delicious cabbage soup in a slow cooker with chicken from fresh cabbage, as well as cooking options, step-by-step photos and video recommendations.

1 h 10 min

42.7 kcal

5/5 (2)

The well-known old Russian cabbage soup today is easy, simple, and most importantly, delicious can be prepared with the help of a modern magic pot - a multicooker. Wonderful cabbage soup is obtained from the most affordable products.

I really like this recipe for fresh cabbage soup with chicken. Any part of it will do. In my case, this is a chicken breast, but it is better, of course, if it is a piece of young homemade chicken. If the chicken is a store chicken, it doesn't matter, it also turns out very tasty, tested on close people.

Cooking will take a little over an hour, while the culinary specialist is involved in the cooking process, in general, no more than 10-15 minutes. Everything else is a matter of technology. Let's cook.

Kitchen utensils:

a small saucepan for 1-2 liters (to prepare the chicken for cooking in a slow cooker);
cutting board;

grater (or blender);
cabbage shredder (or blender);
multicooker;
spatula for a multicooker.

Required products:

Cooking cabbage soup with chicken in a slow cooker

When cooking chicken in a slow cooker, foam forms, which is difficult to remove. Therefore, you need to prepare the meat in advance. To do this, dip the washed chicken breast into a saucepan of boiling water and boil it for a few minutes. Drain, then rinse the breast under cold water. Of course, you don't need to prepare the meat. But I still prefer to do it, because the cabbage soup is tastier this way.

Put the multicooker to heat in the Fry mode, pour in a few tablespoons of vegetable oil and prepare the vegetables.
Peel the onions, wash the carrots. Cut the onion into small cubes, grate the carrots on a coarse grater (or chop with a blender).
Wash the tomatoes. Make small cross-shaped cuts and pour over with boiling water, then immediately with cold water. Peel the tomatoes (they will peel off easily now). Cut them as small as possible.
When the multicooker signals that the bowl is hot enough, place the onions in the bowl and fry for a few minutes. Add chopped carrots and tomatoes and sauté for another 3 minutes, stirring with a spatula.
Chop the cabbage and cut the peeled potatoes into small cubes. Boil a little less than 2 liters of water.
Turn off the "Fry" mode and add cabbage, potatoes, chicken breast, salt, bay leaf, pepper to the fried vegetables. Stir well. Fill everything with freshly boiled water (1.8 liters).
Close the lid of the multicooker and set the cabbage soup to simmer in the "Soup" mode for 1 hour.
When the program is over, remove the meat. Let it cool slightly. In the meantime, finely chop the herbs and onions. Divide the meat into small pieces and put back in the cabbage soup. Add greens. Pass the garlic through a press and add to the cabbage soup.
If you still have free 20 minutes, leave the cabbage soup to rest and infuse in the "Warm up" mode for 20 minutes.

Appetizing, rich cabbage soup can be served at the table. By tradition, this is done this way: add a teaspoon of sour cream and finely chopped green onions to a plate with cabbage soup. Enjoy.

No other cuisine in the world, except Russian, can boast of such an impressive collection of soups. Initially, according to history, all the first dishes in Russia were called stews, from the word sipped. Soup originated in the era of Peter the Great, when potatoes appeared - an important ingredient in liquid soups.
The dominant place on the table among the Russians was occupied by cabbage soup or cabbage soup, as they are now called.
The hostess of the house was assessed by her ability to cook cabbage soup. To this day, in Russian villages, this dish serves as an indicator of Russian hospitality. There are a lot of varieties of this wonderful food. In this recipe, we will tell you how to cook fresh cabbage cabbage soup in a slow cooker.
Cooking cabbage soup:
meat, fish, mushroom or lean;
with fresh or sauerkraut;
with sorrel, nettle and others.
Of course, the most delicious and satisfying cabbage soup is obtained in the oven by languishing, but city dwellers do an excellent job of cooking them, for example, in a multicooker.

Taste Info Borscht and cabbage soup

Ingredients

pork ribs or a small piece of beef - 300 gr.
carrots - 1 large or 2 small
bow - 1
potatoes - 4 pieces
bell pepper - 1 pc.
cabbage - 1/4 kachana
tomatoes - 2 pieces
2/3 tbsp salt
Bay leaf
garlic-3 cloves

How to cook fresh cabbage cabbage soup in a slow cooker

Defrost pork ribs and a small piece of beef, which we prepared in advance in the freezer, rinse them thoroughly under water.

Cook and peel carrots and turnips for broth.

Place the meat and vegetables in a multicooker bowl, add a tiny bay leaf, add water to the 3-liter mark, salt and cook the broth in the "soup" mode for 45 minutes.

Chop fresh cabbage and cut potatoes into cubes.

Open the multicooker at the timer signal and set the "extinguishing" mode for another 30 minutes. Add cabbage and then potatoes.

Next, send the pieces of Bulgarian pepper, prepared for future use.

Additionally, salt and cover the multicooker with a lid.

Cut the onion and tomato into cubes, grate the carrots. Fry quickly in vegetable oil.

Season the cabbage soup with fried vegetables 10 minutes before the end of cooking.

Add finely grated garlic.

Shchi is a national Russian dish that has been cooked since the beginning of the 16th century. It is based on cabbage (preferably sauerkraut, but also fresh), meat, carrots, as well as various spices and herbs that give the soup aroma and appetizing.

We present to your attention three recipes for the preparation of this dish, which are somewhat different from each other. Let's take a closer look at each of them!

Fresh cabbage soup with beef in a slow cooker

Kitchen tools:

Ingredients

First, peel the onion and chop it on a cutting board, cutting it in half first, after which each half must be cut lengthwise and then chopped into very small cubes. If you are not particularly worried about the large pieces of onion in the finished soup, then you don't have to bother with chopping.
We wash the carrots thoroughly under running water in order to wash out the earthen residues, and it is best to clean off the top layer. Personally, I like it when small cubes of carrots are felt in the finished dish, so I recommend chopping it with a regular knife on a cutting board, but no one will bother you just grate it on a coarse grater.
Put chopped onions and carrots into a multicooker bowl and fill them with refined vegetable oil. Stir the contents of the multicooker with a spatula and close the lid.

We set the "Soup" mode and set a timer for 20 minutes. You can set any other identical mode, because the multicooker can be completely different.
Peel the potatoes thoroughly and soak them for a few minutes in a bowl of water. Thus, we will be able to wash out the excess gluten and starch from the potatoes, which can make our soup cloudy and not very appetizing. Grind the potatoes into small cubes or strips on a cutting board, and then send them to the multicooker bowl. Once again, mix well all the contents of our miracle technique and close the lid.
We wash the beef thoroughly in water, after which we get rid of various fatty streaks and films with a knife. Grind the meat into medium pieces on a cutting board. We spread the beef to the rest of the ingredients in the multicooker bowl.
Remove the top layer of cabbage, as it can be a little sluggish or even rotten. We wash the cabbage in water and chop it into small cubes on a cutting board. Again, you are free to use a grater if you think this option works best for you. We send the cabbage to the multicooker.
Fill the multicooker bowl with water, about one and a half liters is enough.
Salt to taste, and also add your favorite spices or just a little black pepper.
Again we set the "Soup" mode for about 25 minutes, so that the meat in the multicooker is completely boiled.
Mix the contents of the multicooker bowl and cover it with a lid. We are waiting for the coveted signal, and the dish is ready to be served!

Bon Appetit!

Use this video recipe as a quick guide to preparing this dish. If you want to visually familiarize yourself with all the stages of cooking cabbage soup, then this video will definitely be useful to you.

Sauerkraut soup with beef in a slow cooker

Cooking time: 50-60 minutes.
Servings: 5-6.
Kitchen tools: knife, cutting board, slow cooker, grater, stirring paddle, potato bowl.

Ingredients

Beef	320-350 g
Sauerkraut	290-340 g
Carrot	75-80 g
Vegetable oil	41-50 ml
Onion head	70-85 g
Tomato sauce	3-4 tbsp. l.
Potato	265-285 g
Fresh tomatoes	235-240 g
Black pepper	4-5 peas
Bay leaf	1-2 pcs.
Salt	taste
Dill	20 g
Parsley	20 g
Cilantro	10 g
Celery	15 g
Water	1.4-1.6 l

Cooking sequence

Let's start with preparing the beef. It must be thoroughly rinsed in water, and also get rid of various films and fatty streaks. Cut the meat into medium-sized pieces on a cutting board, after which we send the chopped pieces to the multicooker bowl.
We peel the potatoes and soak them in a bowl of water, where excess starch and gluten, which can make the soup cloudy, will be washed out. After soaking, cut the potatoes into cubes or into strips of equal thickness, and send them to the multicooker bowl.
We wash the carrots in water and peel off the top layer from it, then cut into small half rings on a cutting board, or rub on a coarse grater.
On a cutting board, chop the onion into small cubes and send it along with the carrots to the bowl with the rest of the ingredients.
Cut fresh tomatoes in any shape. Do not forget to remove the root from each tomato - we do not need them in the finished dish at all. We send the chopped tomato to the rest of the ingredients.
We wash the celery in water and chop it on a cutting board, after which we put it in the multicooker bowl. We add the rest of the greens after cooking.
It's time to get sauerkraut! Be sure to taste it, but if it seems too sour to you, then do not hesitate to rinse the cabbage a little under running water, and then put it in a slow cooker.
Add about 3-4 tablespoons of tomato sauce to all the ingredients (you can replace it with homemade tomato juice, or a couple of tablespoons of tomato paste).
Pour about 50 ml of vegetable oil into a bowl, and also put a few black peppercorns and a couple of bay leaves. Also, do not forget to salt.
Fill all the ingredients with water, one and a half liters should be enough. It is best to pour boiling water over, so put a saucepan of water on the stove in advance.
Mix the entire contents of the bowl and close the lid of the multicooker. We set the "Soup" mode and set the time to 45 minutes.
Do not forget to add some fresh herbs to the finished dish: parsley, cilantro and dill. You can also add a tablespoon of sour cream to each serving, which will make the cabbage soup much softer and more appetizing!

Video recipe for cooking cabbage soup

If you still have any questions about the preparation of this dish, be sure to read this video recipe, which clearly shows all aspects of cooking.

Chicken soup in a slow cooker

Cooking time: 50-60 minutes.
Servings: 5-6.
Kitchen tools: knife, cutting board, slow cooker, grater.

Ingredients

Cooking sequence

First, let's prepare chicken broth. We wash the chicken meat in water, get rid of various films and send it to the multicooker bowl, then fill it with boiling water (about one and a half liters will be enough).
Close the lid and set the "Broth" mode for 45 minutes.
After preparing the broth, we take out the meat from it and leave it to cool slightly, after which it is necessary to separate the bones from it. If you cooked chicken fillet broth, then chop it on a cutting board.
Finely chop the cabbage on a cutting board or grate it on a coarse grater.
Peel the onion and finely chop into cubes, or half rings.
Cut out the root in the tomato, then cut the tomato into medium-sized pieces.
We also remove the bell pepper from the root and cut the pepper in half, after which we clean the seeds from it. Cut the bell peppers first into strips and then into small cubes.
Rub the carrots on a coarse grater, or cut them into small half rings.
We put all the ingredients in the multicooker bowl, do not forget to salt, and also add your favorite spices (or ordinary black pepper).
We set the "Soup" mode for about 20 minutes, close the lid and leave our cabbage soup until fully cooked.
We are waiting for the coveted signal from our miracle technology, after which we pour the ready-made cabbage soup into plates and invite everyone to the table!

Video recipe for cooking cabbage soup

As you can see, there is nothing complicated about cooking cabbage soup with chicken. But if you want to familiarize yourself with a detailed step-by-step guide visually, then this video will help you with this!

So our national Russian dish is ready, which has been loved and cooked for several centuries in a row. If you liked these recipes, do not forget to familiarize yourself with the cooking method — nettle — as well as the recipe.

Well, if you want to cook something special, then turn your attention to a Thai dish that will impress all your guests. Also, do not pass by the traditional Japanese dish, which in this country is prepared in every home and served in absolutely every institution. We are talking, of course, about the legendary, the recipe of which you can also find on this site.

And that's all for you! Cook exclusively with love and pleasure, and then your dishes will acquire a truly special and unforgettable taste!

I used boneless pork pulp for cooking. You can also use beef and bone meat. At the end of this recipe, I will tell you how to cook cabbage soup in a slow cooker with meat on the bone. Or if you are using boneless meat, rinse and cut into small cubes.
Chop or grate the washed and peeled carrots, finely chop the peeled garlic and onion. Chop the cabbage, cut the potatoes into small cubes.

Put the carrots and onions in the multicooker bowl. Add olive oil (or any vegetable oil). Cook on Fry for 10 minutes, stirring occasionally as needed. Then transfer the sautéed vegetables to a plate.

Put the meat in the multicooker bowl and cover with water. Close the lid, set the Soup mode and cook for 30 minutes.

Then remove the resulting foam and add vegetables: roasted carrots and onions, garlic, cabbage and potatoes. Pepper and salt, stir. Set the "Soup" mode again and cook the cabbage soup in a slow cooker for another 30 minutes or until the vegetables are done.

If you want to use meat on the bone to prepare your soup, then after frying the carrots and onions, cook the meat in the Soup mode for an hour or until tender. Then remove the meat and load the vegetables, remember to add salt and pepper to your taste. Cook on Soup for 30 minutes or until vegetables are done. In the meantime, remove the meat from the bone and cut or disassemble into small pieces. Add to soup 5 minutes before cabbage soup is done. Bon appetit!